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- Development of an analytical method for guazatine pesticides in
agricultural products using LC-MS/MS-
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Authors: So Hee Park Dogyung Oh Eun Joo Baek Tae Woong Na a Experiment Research Institute; National Agricultural Products Quality Management Service, Gyeongsangbuk-do, Koreab National Institute of Food Drug Safety Evaluation, Cheongju-si, Chungcheongbuk-do, Korea
Pages: 1 - 9
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-03-31T06:35:38Z
DOI: 10.1080/19440049.2025.2467625
- Isolation and identification of a novel bisacodyl analogue, bisacodyl
dicycloproyl carboxylate, as a potential illegal additive in a dried plum
product advertised for weight loss-
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Authors: Xian-Xian Li Feng Jiang Hong Yu Xiao-Jing Huang Jing-Xian Zhang Jin-Tao Xia Ying-ying Ran Fan Huang Jian Sun Qing Hu a School of Pharmacy; Shanghai University of Traditional Chinese Medicine, Shanghai, Chinab National Medical Products Administration Key Laboratory for Quality Control of Traditional Chinese Medicine, Shanghai Institute for Food Test, Wuhan, China
Pages: 1 - 8
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-03-26T07:53:24Z
DOI: 10.1080/19440049.2025.2483254
- Refined intake assessment of seven sweeteners via foods and beverages by
the Dutch population using branded data-
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Authors: Corinne Sprong Nanette Vrijenhoek Jan Dirk te Biesebeek Maryse Niekerk Nynke Koopman Matthijs Sam Ivon Milder a Chemical Food Safety; National Institute for Public Health the Environment (RIVM), Bilthoven, The Netherlands
Pages: 1 - 23
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-03-25T05:40:55Z
DOI: 10.1080/19440049.2025.2479865
- Congener-specific transfer modelling of dioxins and dioxin-like PCBs in
free-ranging cattle grazing in the Dutch floodplains-
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Authors: Jordi Minnema Sylvia Notenboom Joost Westerhout Ron L. A. P. Hoogenboom Suzanne Jeurissen a Center for Safety of Substances; Research, Wageningen, Netherlands
Pages: 1 - 18
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-03-19T07:32:22Z
DOI: 10.1080/19440049.2025.2478076
- Elimination of patulin in apple juice using cysteine capped Fe3O4
nanoadsorbent-
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Authors: Giti Paimard Elahe Ahmadi Hamideh Roshanfekr Fariba Mollarasouli Azadeh Azadbakht Mehregan Safari a Laboratory of Novel Optoelectronic Technology for Ophthalmic Diagnostics (NOTOD); School of Ophthalmology Vision Science, Wenzhou Medical University, Wenzhou, Chinab Department of Chemistry “Giacomo Ciamician”, University of Bologna, Technopole of Rimini, Rimini, Italyc Department of Chemistry, Ilam Branch, Islamic Azad University, Ilam, Irand Department of Chemistry, Yasouj University, Yasouj, Irane Department of Chemistry, Khorramabad Branch, Islamic Azad University, Khorramabad, Iranf Department of Chemistry, Razi University, Kermanshah, Iran
Pages: 1 - 16
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-03-19T07:09:08Z
DOI: 10.1080/19440049.2025.2478616
- Bio-preservative potential of marjoram and fennel essential oil
nano-emulsions against toxigenic fungi in citrus: integrating in-vitro,
in-vivo, and in-silico approaches-
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Authors: Merihane Gharzouli Abdel Hakim Aouf Shimaa Moawad Hatem Ali Tawfiq Alsulami Amr Farouk Karolina Hoppe Ahmed Noah Badr a Laboratory of Applied Microbiology; Faculty of Natural Contaminants Department, National Research Centre, Giza, Egypt
Pages: 1 - 19
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-03-12T06:12:56Z
DOI: 10.1080/19440049.2025.2473551
- Time dependence of the pre-chromatographic oxidation method for bivalves
contaminated with paralytic shellfish poisoning toxins-
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Authors: Paulo Vale Sea; Atmosphere Institute, I.P. (IPMA, IP), Algés, Portugal
Pages: 1 - 12
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-03-12T06:12:07Z
DOI: 10.1080/19440049.2025.2472360
- From Cow’s Milk to Cheese, Yogurt, and Labneh: Evaluating aflatoxin M1
fate in Traditional Lebanese Dairy Processing and the Efficacy of
Regulations through a Risk Assessment Approach-
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Authors: Rouaa Daou Layal Karam Reine Antoun Sana Obeid Tamara Dahboul André El Khoury a Centre d’Analyses et de Recherche (CAR); Unité de Recherche Technologies et Valorisation Agro-Alimentaire (UR-TVA), Faculty of Sciences, Campus of Sciences Health Sciences, Notre Dame University-Louaize, Zouk Mosbeh, Lebanonc Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, Qatar
Pages: 1 - 12
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-03-11T07:16:21Z
DOI: 10.1080/19440049.2025.2474155
- Natural occurrence of semicarbazide in heather honey
-
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Authors: Linn Fenna Groeneveld Oksana Bekkevold Trond Bergskås Martin Linkogel Cord Luellmann Marit Almvik a Norges Birøkterlag; Kløfta, Norwayb Honningcentralen AS, Kløfta, Norwayc Bergskås Trond, Cherry producer Natural Products Chemistry, Norwegian Institute of Bioeconomy Research (NIBIO), Aas, Norway
Pages: 1 - 8
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-03-07T06:37:21Z
DOI: 10.1080/19440049.2025.2469840
- Investigation into the presence of alkaloids in Areca catechu-based
single-use food-contact articles (FCA)-
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Authors: J. Brad Mangrum Lowri DeJager Tim Begley Human Foods Program; U.S. Food Drug Administration, College Park, MD, USA
Pages: 1 - 13
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-02-28T06:58:06Z
DOI: 10.1080/19440049.2025.2469271
- Simultaneous determination of fumonisin B1 and B2 in maize using a facile
online pre-column derivatization HPLC method-
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Authors: Nan Li Haodong Liu Xinyue Hu Lingmei Niu Yijing Zhai Xiangdong Xu a Hebei Key Laboratory of Environment; Health, The First Hospital of Hebei Medical University, Shijiazhuang, China
Pages: 1 - 9
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-02-25T04:18:17Z
DOI: 10.1080/19440049.2025.2468793
- Presence of antimicrobial residues in edible pig tissues after exposure to
-
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Authors: Cristina Santos-Santórum Suárez Pascal Sanders Agnès Perrin-Guyomard Michel Laurentie Jean-François Taillandier Marie-Pierre Lagrée Murielle Gaugain Alexis Viel ANSES-Fougères Laboratory (French National Agency for Food; Environment Occupational Health & Safety), Fougères Cedex, France
Pages: 1 - 16
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-02-20T07:40:53Z
DOI: 10.1080/19440049.2025.2467627
- Detection and screening of organophosphate esters in infant formula from
Shanghai, China: distribution characteristics and risk evaluation-
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Authors: Ruiqi Du Jing Zhou Shenping Zhang Yuanyuan Chen Bingli Lei Xiaolan Zhang a Key Laboratory of Milk; Chemical Engineering, Shanghai University, Shanghai, China
Pages: 1 - 14
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-02-06T08:34:23Z
DOI: 10.1080/19440049.2025.2459218
- Naturally occurring indole-3-acetic acid in foods: a need for review of
the current risk management measures in the EU-
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Authors: Nicolas Christinat Thomas Stroheker Flavia Badoud Marion Ernest Thierry Delatour Birgit Christall Alejandro Rodarte Rebeca Fernandez Olga Kuchma Richard H. Stadler a Institute of Food Safety; Analytical Sciences, Nestlé Research, Lausanne, Switzerlandb Food Federation Germany, Berlin, Germanyc FoodDrinkEurope, Brussels, Belgiumd Nestlé, Regulatory & Scientific Affairs, Vevey, Switzerland
Pages: 1 - 10
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-02-05T01:01:38Z
DOI: 10.1080/19440049.2025.2459222
- Influence of temperature, relative humidity, and storage time conditions
on ochratoxin a production by Aspergillus niger fungi in dry parchment
coffee-
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Authors: Isabel Cristina Restrepo Salazar Gustavo Antonio Peñuela Mesa Faculty of Engineering; Environmental School, Pollution Diagnosis Control Group, University of Antioquia, Medellín, Colombia
Pages: 1 - 12
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-02-04T08:21:44Z
DOI: 10.1080/19440049.2025.2459211
- Assessing the in vitro efficiency in adsorbing mycotoxins of a
tri-octahedral bentonite with potential application in aquaculture feed-
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Authors: Xenia Pascari Irene Teixido-Orries Francisco Molino Sonia Marin Antonio J. Ramos Department of Food Technology; Engineering Science, AGROTECNIO-CERCA Center, University of Lleida, Lleida, Spain
Pages: 1 - 14
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-02-04T08:20:56Z
DOI: 10.1080/19440049.2025.2459234
- Label-free fluorescence displacement sensors based on split aptamers and
Thioflavin T for the rapid and sensitive detection of kanamycin in milk-
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Authors: Xinyue Yin Qi Pu Chumeng Wang Yuhong Xiang Nengsheng Ye Department of Chemistry; Capital Normal University, Beijing, China
Pages: 1 - 13
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-02-03T07:55:24Z
DOI: 10.1080/19440049.2025.2459219
- Polybrominated diphenyl ethers (PBDEs) in US meat, poultry, and
siluriformes: 2018–19 levels, trends, and estimated consumer exposures-
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Authors: Sara J. Lupton Edward T. Schafer Agricultural Research Center; Agricultural Research Service, U.S. Department of Agriculture, Fargo, ND, USA
Pages: 1 - 13
Abstract: .
Citation: Food Additives & Contaminants: Part A
PubDate: 2025-02-03T07:35:04Z
DOI: 10.1080/19440049.2025.2457947
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