JournalTOCs

Culture, Agriculture, Food and Environment
Journal Prestige (SJR): 0.271

Citation Impact (citeScore): 1
Number of Followers: 25

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2153-9553 - ISSN (Online) 2153-9561
Published by John Wiley and Sons

[1764 journals]

Correction to “On Winegrowers and More‐than‐Human Workers in Ohioan
and Alsatian Vineyards”
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  Abstract: Culture, Agriculture, Food and Environment, EarlyView.
  PubDate: 2024-06-03T01:35:24-07:00
  DOI: 10.1111/cuag.12320
Introduction
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  Authors: Matthew Archer
  Abstract: Culture, Agriculture, Food and Environment, EarlyView.
  PubDate: 2024-05-27T11:53:57-07:00
  DOI: 10.1111/cuag.12319
New cash cropping in the Black Volta river valley: Banana production,
rural innovation, and social entrepreneurship in the Ghana–Burkina Faso
border region
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  Authors: Isidore Lobnibe; Jane‐Frances Yirdong Lobnibe
  Abstract: Culture, Agriculture, Food and Environment, EarlyView.
  PubDate: 2024-05-13T03:14:23-07:00
  DOI: 10.1111/cuag.12317
Agriculture and food in the West Bank after October 7, 2023
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  Authors: Omar Qassis
  Abstract: Culture, Agriculture, Food and Environment, EarlyView.
  PubDate: 2024-05-10T07:19:54-07:00
  DOI: 10.1111/cuag.12318
“It's good for the forest and it's traditional”: Indigenous ecologies
and land management at the community/NGO interface in southern Belize
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  Authors: Kristina Baines; Pablo Miss (Miis)
  Abstract: Culture, Agriculture, Food and Environment, EarlyView.
  PubDate: 2024-04-16T05:32:58-07:00
  DOI: 10.1111/cuag.12315
From paralyzing to actionable futures: Facilitating farmer participation
in water conservation through a multiscalar horizoning work approach
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  Authors: Holly Brause
  Abstract: Culture, Agriculture, Food and Environment, EarlyView.
  PubDate: 2024-04-12T02:30:00-07:00
  DOI: 10.1111/cuag.12314
Digital tools for local farmers: Thinking with spreadsheets in the wake of
the COVID‐19 pandemic
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  Authors: Andrew Flachs; Ankita Raturi, Megan Low, Valerie Miller, Juliet Norton, Celeste Redmond, Haley Thomas
  Abstract: Culture, Agriculture, Food and Environment, EarlyView.
  PubDate: 2024-04-10T04:58:23-07:00
  DOI: 10.1111/cuag.12316
Issue Information
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  Abstract: Culture, Agriculture, Food and Environment, Volume 45, Issue 2, Page i-iii, December 2023.
  PubDate: 2023-12-11T11:22:53-08:00
  DOI: 10.1111/cuag.12292
  Issue No: Vol. 45, No. 2 (2023)
Introduction
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  Authors: Matthew Archer; Debarati Sen
  Abstract: Culture, Agriculture, Food and Environment, EarlyView.
  PubDate: 2023-11-27T01:44:00-08:00
  DOI: 10.1111/cuag.12313
Ethnic elder poverty: Miao household livelihoods and elderly
self‐sufficiency practices in Midwest China
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  Authors: Shuangyan Guo; Andrew Canessa
  Abstract: Culture, Agriculture, Food and Environment, EarlyView.
  PubDate: 2023-11-20T07:25:00-08:00
  DOI: 10.1111/cuag.12312
Nuestra ciencia as transborder ecological knowledge and survival
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  Authors: Anneleise Azúa
  Abstract: Culture, Agriculture, Food and Environment, EarlyView.
  PubDate: 2023-09-07T02:48:55-07:00
  DOI: 10.1111/cuag.12311
The natural wine phenomenon and the promise of sustainability:
Institutionalization or radicalization'
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  Authors: Pablo Alonso González; Eva Parga‐Dans
  Abstract: Culture, Agriculture, Food and Environment, EarlyView.
  PubDate: 2023-08-23T10:03:47-07:00
  DOI: 10.1111/cuag.12310
The trouble with perspective shifting in human consciousnessBitter Shade:
The Ecological Challenge of Human Consciousness. By Michael R. Dove, New
Haven, CT: Yale University Press. 2021.In the Shadow of the Palms:
More‐Than‐Human Becomings in West Papua . By Sophie Chao, Durham, NC:
Duke University Press. 2022.
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  Authors: Rebecca Ann Dudley
  Abstract: Culture, Agriculture, Food and Environment, EarlyView.
  PubDate: 2023-06-20T02:43:05-07:00
  DOI: 10.1111/cuag.12309

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