JournalTOCs

Food Chemistry : Molecular Sciences
Number of Followers: 1

This is an Open Access Journal

Open Access journal
ISSN (Online) 2666-5662
Published by Elsevier

[2906 journals]

Influence of fruit bagging technique on the morphometric and biochemical
characteristics of two pomegranate varieties (Punica granatum L.)
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Pilar Legua, Juan José Martínez-Nicolás, Pedro Guirao, Francisca Hernández, Dámaris Núñez-Gómez, Pablo Melgarejo
Identification of allergenomic signatures in allergic and well-tolerated
apple genotypes using LC-MS/MS
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Soraya Chebib, Chen Meng, Christina Ludwig, Karl-Christian Bergmann, Sylvia Becker, Werner Dierend, Wilfried Schwab
Identification of the cell wall proteins associated with the softening of
Lycium Barbarum L. fruit by using iTRAQ technology
- Abstract: Publication date: Available online 6 May 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Jun Liu, Qin Ma, Dunhua Liu, Caixia Meng, Ziying Hu, Lu Ma
Antidiabetic bio-peptides of soft and hard wheat glutens
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Babak Mousavi, Mohammad-Hossein Azizi, Soleiman Abbasi
Lentil allergens identification and quantification: an update from omics
perspective
- Abstract: Publication date: Available online 12 April 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Oumma Halima, Fares Z Najar, Asfia Wahab, Sanjeewa Gamagedara, Akibul Islam Chowdhury, Steven B Foster, Nazma Shaheen, Nagib Ahsan
Visual detection of rainbow trout (Oncorhynchus mykiss) and Atlantic
salmon (Salmo salar) simultaneously by duplex loop-mediated isothermal
amplification
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Qiuping Li, Hanyue Xue, Yanjin Fei, Min Cao, Xiaohui Xiong, Xiong Xiong, Ying Yang, Libin Wang
Editorial special issue food bioactive in human health and nutrition
- Abstract: Publication date: Available online 1 April 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Daniel Cozzolino
Identification of a novel hypotensive peptide from porcine plasma
hydrolysate by in vitro digestion and rat model
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Junqi Zhan, Gaoshang Li, Yali Dang, Daodong Pan
Alginate/aloe vera films reinforced with tragacanth gum
- Abstract: Publication date: Available online 21 March 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Alina Hadi, Anjum Nawab, Feroz Alam, Kishwar Zehra
The effects of taurine supplementation on diabetes mellitus in humans: a
systematic review and meta-analysis
- Abstract: Publication date: Available online 21 March 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Xiaomei Tao, Zhanzhi Zhang, Zhenpeng Yang, Benqiang Rao
Nanofortification of vitamin B-complex in food matrix: need, regulations,
and prospects
- Abstract: Publication date: Available online 14 March 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Shweta Rathee, Vanya Nayak, Kshitij RB Singh, Ankur Ojha
Transcriptome and proteome analysis of ultrasound pretreated peanut
sprouts
- Abstract: Publication date: Available online 14 March 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Mengxi Xie, Miao Yu, Jijie Chi, Ming Lu, Xin Fu, Liangchen Zhang, Liwei Xu, Taiyuan Shi
DFT-based Raman spectral study of astaxanthin geometrical isomers
- Abstract: Publication date: Available online 14 March 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Guohua Yao, Muhammad Muhammad, Jiajiang Zhao, Jianguo Liu, Qing Huang
Co-pigmentation of strawberry anthocyanins with phenolic compounds from
rooibos
- Abstract: Publication date: Available online 12 March 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Sevcan Erşan, Madlen Müller, Luise Reuter, Reinhold Carle, Judith Müller-Maatsch
A Comprehensive Study on Decontamination of food-borne microorganisms
- Abstract: Publication date: Available online 12 March 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Aasi Ansari, Karan Parmar, Manan Shah
Associations between omega-3 polyunsaturated fatty acids supplementation
and surgical prognosis in patients with gastrointestinal cancer : a
systematic review and meta-analysis
- Abstract: Publication date: Available online 12 March 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Shuai Lu, Zhenpeng Yang, Huazhen Tang, Xibo Sun, Bing Wang, Jinxiu Qu, Yuying Wang, Benqiang Rao
Comparative metabolome and transcriptome analyses of the properties of
Kluyveromyces marxianus and Saccharomyces yeasts in apple cider
fermentation
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Zhiyong Zhang, Qing Lan, Yao Yu, Jungang Zhou, Hong Lu
Sesamum indicum diet prevents hyperlipidemia in experimental rats
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Muinat M. Adeyanju, Idris A. Saheed, Oluwaseun I. Oyelekan, Taiwo A. Dele-Osibanjo, Ayodeji A. Adelegan, Adekunle J. Raimi, Samuel O. Olalekan, Olugbenga S. Alabi, Khadijat M. Alli
Succession of endophytic bacterial community and its contribution to
cinnamon oil production during cinnamon shade-drying process
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Xian Cheng, Liang-Wu Bi, Sheng-Nan Li, Yan-Ju Lu, Jing Wang, Shi-Chao Xu, Yan Gu, Zhen-Dong Zhao, Yu-Xiang Chen
Detection and identification of authorized and unauthorized GMOs using
high-throughput sequencing with the support of a sequence-based GMO
database
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Assia Saltykova, Julien Van Braekel, Nina Papazova, Marie-Alice Fraiture, Dieter Deforce, Kevin Vanneste, Sigrid C.J. De Keersmaecker, Nancy H. Roosens
The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba):
Toxicity and elucidation of their anti-inflammatory mechanism(s) of action
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Josy Goldoni Lazarini, Adna Prado Massarioli, Jackeline Cintra Soares, Bruno Dias Nani, Nancy Charo, Douglas Souza Oliveira, Lauren Camargo, Miryam Paola Alvarez-Flores, Isabel de Fátima Correia Batista, Ana Marisa Chudzinski-Tavassi, Severino Matias de Alencar, Marcelo Franchin, Pedro Luiz Rosalen
FIP-nha, a fungal immunomodulatory protein from Nectria haematococca,
Induces Apoptosis and Autophagy in human Gastric Cancer cells via Blocking
the EGFR-mediated STAT3/Akt Signaling Pathway
- Abstract: Publication date: Available online 25 February 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Shu-Ying Li, Li-Zhen Hou, Ya-Xin Gao, Na-Na Zhang, Bei Fan, Fengzhong Wang
Betalains and their applications in food: The current state of processing,
stability and future opportunities in the industry
- Abstract: Publication date: Available online 21 February 2022Source: Food Chemistry: Molecular SciencesAuthor(s): S.J. Calva-Estrada, M. Jiménez-Fernández, E. Lugo-Cervantes
ChemTastesDB: A Curated Database of Molecular Tastants
- Abstract: Publication date: Available online 21 February 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Cristian Rojas, Davide Ballabio, Karen Pacheco Sarmiento, Elisa Pacheco Jaramillo, Mateo Mendoza, Fernando García
Unravelling the neuroprotective mechanisms of carotenes in differentiated
human neural cells: biochemical and proteomic approaches
- Abstract: Publication date: Available online 14 February 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Kasthuri Bai Magalingam, Sushela Devi Somanath, Nagaraja Haleagrahara, Kanga Rani Selvadurey, Ammu Kutty Radhakrishnan
Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon
pea (Cajanus cajan) from Ghana using two distinct and complementary
analytical platforms
- Abstract: Publication date: Available online 14 February 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Brooke Sayre-Chavez, Bridget Baxter, Corey D. Broeckling, María Muñoz-Amatriaín, Mark Manary, Elizabeth P. Ryan
Morphological, molecular and phytochemical variations induced by
colchicine and EMS chemical mutagens in Crocus sativus L
- Abstract: Publication date: Available online 14 February 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Negin Samadi, Mohammad Reza Naghavi, Natalia Moratalla-López, Gonzalo L. Alonso, Majid Shokrpour
Nutritional and ecoclimatic importance of indigenous and naturalized wild
edible plant species in Ethiopia
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Mulugeta Mokria, Yirga Gebretsadik, Emiru Birhane, Stepha McMullin, Erick Ngethe, Kiros Meles Hadgu, Niguse Hagazi, Sarah Tewolde-Berhan
Rapid identification of Amanita citrinoannulata poisoning using
colorimetric and real-time fluorescence and loop-mediated isothermal
amplification (LAMP) based on the nuclear ITS region
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Jie Gao, Ruibin Xie, Nan Wang, Juan Zhang, Xiaoyun Sun, Hongjing Wang, Jianxin Tan, Ailiang Chen
Biopolymer based edible coating for enhancing the shelf life of
horticulture products
- Abstract: Publication date: Available online 7 February 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Dravin Pratap Singh, Gopinath Packirisamy
Effect of safflower oil (Carthamus tinctorius L.) supplementation in the
abdominal adipose tissues and body weight of male Wistar rats undergoing
exercise training
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Elisangela Martins da Silva Pérez, Nylane Maria Nunes de Alencar, Ingrid Samantha Tavares de Figueiredo, Karoline Saboia Aragão, Socorro Vanesca Frota Gaban
A DFT study on the degradation mechanism of vitamin B2
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Shinichi Yamabe, Noriko Tsuchida, Shoko Yamazaki
Effects of magnesium picolinate, zinc picolinate, and selenomethionine
co-supplementation on reproductive hormones, and glucose and lipid
metabolism-related protein expressions in male rats fed a high-fat diet
- Abstract: Publication date: Available online 27 January 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Kazim Sahin, Cemal Orhan, Osman Kucuk, Mehmet Tuzcu, Nurhan Sahin, Ibrahim H. Ozercan, Sarah Sylla, Sara P. Ojalvo, James R. Komorowski
Recent findings on the cellular and molecular mechanisms of action of
novel food-derived antihypertensive peptides
- Abstract: Publication date: Available online 25 January 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Innocent U. Okagu, Timothy P.C. Ezeorba, Emmanuel C. Aham, Rita N. Aguchem, Regina N. Nechi
Sodium butyrate reduces endoplasmic reticulum stress by modulating CHOP
and empowers favorable anti-inflammatory adipose tissue immune-metabolism
in HFD fed mice model of obesity
- Abstract: Publication date: Available online 25 January 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Vinita Kushwaha, Prashant Rai, Salil Varshney, Sanchita Gupta, Nilesh Khandelwal, Durgesh Kumar, Anil Nilkanth Gaikwad
Bioactive ingredients of huitlacoche ( Ustilago maydis ), a potential food
raw material
- Abstract: Publication date: Available online 22 January 2022Source: Food Chemistry: Molecular SciencesAuthor(s): L.X. López-Martínez, A. Aguirre-Delgado, H.K. Saenz-Hidalgo, J.J. Buenrostro-Figueroa, Hugo S. García, R. Baeza-Jiménez
Changes in ethylene and sugar metabolism regulate flavonoid composition in
climacteric and non-climacteric plums during postharvest storage
- Abstract: Publication date: Available online 21 January 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Macarena Farcuh, Hiromi Tajima, Larry A. Lerno, Eduardo Blumwald
Cellobiose inhibits the release of deoxynivalenol from transformed
deoxynivalenol-3-glucoside from Lactiplantibacillus plantarum
- Abstract: Publication date: Available online 20 January 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Kailin Li, Lan Wang, Dianzhen Yu, Zheng Yan, Na Liu, Aibo Wu
Detection and quantification of adulteration in milk and dairy products: A
novel and sensitive qPCR-based method
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Rodrigo Giglioti, Hiago Polli, Bianca Tainá Azevedo, Luciana Morita Katiki, Anibal Eugênio Vercesi Filho
Investigation of possible changes induced by RNA silencing in some leaf
metabolites of transgenic sugar beet events
- Abstract: Publication date: Available online 10 January 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Sara Hejri, Azam Salimi, Mohammad Ali Malboobi, Foad Fatehi, Mahdieh Yousefiara
Detection and isolation of typical gut indigenous bacteria in ICR mice fed
wheat bran and wheat straw fibre
- Abstract: Publication date: Available online 4 January 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Natsumi Takei, Takashi Kuda, Natsumi Handa, Sae Fujita, Hajime Takahashi, Bon Kimura
Sorting out the plants responsible for a contamination with pyrrolizidine
alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: proof of
principle with cumin and anise spice seeds
- Abstract: Publication date: Available online 1 January 2022Source: Food Chemistry: Molecular SciencesAuthor(s): Marie Willocx, Iris Van der Beeten, Pieter Asselman, Lynn Delgat, Wim Baert, Steven B. Janssens, Frederik Leliaert, Jean-François Picron, Celine Vanhee
Identification of a key gene StAR-like-3 responsible for carotenoids
accumulation in the noble scallop Chlamys nobilis
- Abstract: Publication date: Available online 30 December 2021Source: Food Chemistry: Molecular SciencesAuthor(s): Yunpeng Xue, Hongkuan Zhang, Karsoon Tan, Hongyu Ma, Shengkang Li, Huaiping Zheng
Peptides GWN and GW protect kidney cells against Dasatinib induced
mitochondrial injury in a SIRT1 dependent manner
- Abstract: Publication date: Available online 27 December 2021Source: Food Chemistry: Molecular SciencesAuthor(s): Khushwant S. Bhullar, Fatemeh Ashkar, Jianping Wu
Influence Of Seasonality on the Physicochemical Properties of Moringa
Oleifera Lam. Seed Oil and their Oleochemical Potential
- Abstract: Publication date: Available online 27 December 2021Source: Food Chemistry: Molecular SciencesAuthor(s): Flávia Michelle Silva Wiltshire, Alessandro de França Santos, Lavínia Kelly Barros Silva, Lays Carvalho de Almeida, Lisiane dos Santos Freitas, Alvaro Silva Lima, Alini Tinoco Fricks, Cláudio Dariva, Cleide Mara Faria Soares
Metabolomics reveals key resistant responses in tomato fruit induced by
Cryptococcus laurentii
- Abstract: Publication date: Available online 23 December 2021Source: Food Chemistry: Molecular SciencesAuthor(s): Qiong Tang, Xiaodong Zheng, Wen Chen, Xiang Ye, Pengcheng Tu
Grape Stalks Valorization for Fermentation Purposes
- Abstract: Publication date: Available online 22 December 2021Source: Food Chemistry: Molecular SciencesAuthor(s): Tuğba Atatoprak, Maria Manuela Amorim, Tânia Ribeiro, Manuela Pintado, Ana Raquel Madureira
Dietary fatty acid metabolism: New insights into the similarities of lipid
metabolism in humans and hamsters
- Abstract: Publication date: 30 July 2022Source: Food Chemistry: Molecular Sciences, Volume 4Author(s): Alaitz Berriozabalgoitia, Juan Carlos Ruiz de Gordoa, Gustavo Amores, Mailo Virto
Peptides derived from the gastrointestinal digestion of amaranth 11S
globulin: Structure and antioxidant functionality
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Susan García Fillería, Agustina Estefania Nardo, Margot Paulino, Valeria Tironi
Isolation and proteomic characterization of tropomyosin extracted from
edible insect protein
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Felicia G. Hall, Andrea M. Liceaga
Identification of dipeptides by MALDI-ToF mass spectrometry in
long-processing Spanish dry-cured ham
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Alejandro Heres, Celia Saldaña, Fidel Toldrá, Leticia Mora
Microbial synthesis of 4-hydroxybenzoic acid from renewable feedstocks
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Yueyang Chen, Yufen Chen, Lijun Liu, Yang Zhang, Jifeng Yuan
Novel LNA probe-based assay for the A1 and A2 identification of
β-casein gene in milk samples
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Rodrigo Giglioti, Cintia Hiromi Okino, Bianca Tainá Azevedo, Gunta Gutmanis, Luciana Morita Katiki, Márcia Cristina de Sena Oliveira, Anibal Eugênio Vercesi Filho
Artificial neural networks and genetic dissimilarity among saladette type
dwarf tomato plant populations
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Camila Soares de Oliveira, Gabriel Mascarenhas Maciel, Ana Carolina Silva Siquieroli, Danilo Araújo Gomes, Nádia Mendes Diniz, José Magno Queiroz Luz, Rickey Yoshio Yada
DFT study of the stabilization effect on anthocyanins via
secondary interactions
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Yi-Cong Lou, Pu Jing
Peptidomic analysis characterising proteolysis in thaw-aging of beef short
plate
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Yuri Kominami, Tatsuya Hayashi, Tetsuji Tokihiro, Hideki Ushio
Biosynthesis of exopolysaccharide and structural characterization by
Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Luyao Xiao, Danling Xu, Nanyu Tang, Xin Rui, Qiuqin Zhang, Xiaohong Chen, Mingsheng Dong, Wei Li
Analysis of carcass traits and quantitative expression patterns of
different meat quality governing genes during heat stress exposure in
indigenous goats
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): A. Devapriya, V. Sejian, W. Ruban, C. Devaraj, P.V. Spandan, M.V. Silpa, M.R. Reshma Nair, P.O. Nameer, R. Bhatta
Dietary soy, pork and chicken proteins induce distinct nitrogen metabolism
in rat liver
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Zixin Huang, Xuebin Shi, Guanghong Zhou, Chunbao Li
Administration of Aspergillus oryzae suppresses DSS-induced
colitis
- Abstract: Publication date: Available online 10 December 2021Source: Food Chemistry: Molecular SciencesAuthor(s): Ryo Nomura, Sho Tsuzuki, Takaaki Kojima, Mao Nagasawa, Yusuke Sato, Masayoshi Uefune, Yasunori Baba, Toshiya Hayashi, Hideo Nakano, Masashi Kato, Motoyuki Shimizu
Isolation, Purification and Characterization of the Antibacterial,
Antihypertensive and Antioxidative Properties of the Bioactive Peptides in
the Purified and Proteolyzed Major Storage Protein of Pigeon pea (Cajanus
cajan) Seeds
- Abstract: Publication date: Available online 8 December 2021Source: Food Chemistry: Molecular SciencesAuthor(s): Rona Karmela D. Bravo, Mark Rickard N. Angelia, Lawrence Yves C. UY, Roberta N. Garcia, Mary Ann O. Torio
Development and performance evaluation of whole-genome sequencing with
paired-end and mate-pair strategies in molecular characterization of GM
crops: one GM rice 114-7-2 line as an example
- Abstract: Publication date: Available online 7 December 2021Source: Food Chemistry: Molecular SciencesAuthor(s): Hanwen Zhang, Yuchen Zhang, Wenting Xu, Rong Li, Dabing Zhang, Litao Yang
Taurine and/or inorganic potassium as dietary osmolyte counter the stress
and enhance the growth of GIFT reared in ion imbalanced low saline water
- Abstract: Publication date: Available online 29 November 2021Source: Food Chemistry: Molecular SciencesAuthor(s): Rajendran Velselvi, Subrata Dasgupta, Tincy Varghese, Narottam Prasad Sahu, Gayatri Tripathi, Hougaina Panmei, Krishna Pada Singha, Gopal Krishna
Fatty acids compositional variations between the edible and non-edible
fruit part of seven pomegranate varieties
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Pablo Melgarejo, Dámaris Núñez-Gómez, Juan José Martínez-Nicolás, Edgardo Giordani, Francesca Tozzi, Pilar Legua
Fermented bamboo shoots: A complete nutritional, anti-nutritional and
antioxidant profile of the sustainable and functional food to food
security
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Poonam Singhal, Santosh Satya, S.N Naik
Impact of ketogenic diet and ketone diester supplementation on body
weight, blood glucose, and ketones in Sprague Dawley rats fed over two
weeks
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): LT Claire M. Modica, Krystal Flores-Felix, LT John D. Casachahua, Paul Asquith, Anna Tschiffely, Stephanie Ciarlone, Stephen T. Ahlers
Evaluating the usefulness of next-generation sequencing for herb
authentication
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Anna Delgado-Tejedor, Pimlapas Leekitcharoenphon, Frank M. Aarestrup, Saria Otani
Exopolysaccharides from a Scandinavian fermented milk viili increase
butyric acid and Muribaculum members in the mouse gut
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Takuya Yamane, Satoshi Handa, Momoko Imai, Naoki Harada, Tatsuji Sakamoto, Tetsuo Ishida, Takenori Nakagaki, Yoshihisa Nakano
Oligosaccharides improve the flesh quality and nutrition value of Nile
tilapia fed with high carbohydrate diet
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Hong-Xia Wu, Wei-Jie Li, Cheng-Jie Shan, Zhi-Yong Zhang, Hong-Bo Lv, Fang Qiao, Zhen-Yu Du, Mei-Ling Zhang
Features and genetic basis of chlorogenic acid formation in diploid
potatoes
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Huiqin Yang, Qinggang Liao, Ling Ma, Wei Luo, Xiaofeng Xiong, Youwei Luo, Xiong Yang, Chunyong Du, Yufeng He, Xiaolei Li, Dongli Gao, Xiaofeng Xue, Yi Shang
Analysis on quality differences associated with metabolomics of rambutan
during different temperature storage
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Hao Deng, Qingchun Yin, Yuqin Lin, Jiancheng Feng, Zhe Chen, Ronghu Zhang
Effect of fruit shading and cold storage on tocopherol biosynthesis and
its involvement in the susceptibility of Star Ruby grapefruit to chilling
injury
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Florencia Rey, María Jesús Rodrigo, Gianfranco Diretto, Lorenzo Zacarías
Evaluation of simple sequence repeats (SSR) and single nucleotide
polymorphism (SNP)-based methods in olive varieties from the Northwest of
Spain and potential for miniaturization
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Joana Carvalho, Shambhavi Yadav, Alejandro Garrido-Maestu, Sarah Azinheiro, Isabel Trujillo, Jorge Barros-Velázquez, Marta Prado
Direct effects of phenolic compounds on the mammary gland: In vivo and ex
vivo evidence
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Oren Hadaya, Serge Yan Landau, Hussein Muklada, Tova Deutch-Traubmann, Tzach Glasser, Rawan Bransi-Nicola, Hassan Azaizeh, Safaa Awwad, Fares Halahlih, Yoav Shalev, Nurit Argov-Argaman
Molecular tools for assuring human health and environment-friendly frozen
shellfish products in the United Arab Emirates markets
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Asmaa Galal-Khallaf, Alaa Abdelbaset-Donya, Waleed Hamza, Khaled Mohammed-Geba
The effects of the phytochemistry of cocoa on the food chemistry of
chocolate(s) and how disease resistance in cocoa can be improved using
CRISPR/Cas9 technology
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Peter Mudiaga Etaware
Insights on the role of chemometrics and vibrational spectroscopy in fruit
metabolite analysis
- Abstract: Publication date: 30 December 2021Source: Food Chemistry: Molecular Sciences, Volume 3Author(s): Y. Sultanbawa, H.E. Smyth, K. Truong, J. Chapman, D. Cozzolino
Enzymatic hydrolysis and microbial fermentation: the most favorable
biotechnological methods for the release of bioactive peptides
- Abstract: Publication date: Available online 23 October 2021Source: Food Chemistry: Molecular SciencesAuthor(s): Dora Elisa Cruz-Casas, Cristóbal N. Aguilar, J.A. Ascacio-Valdés, Raúl Rodríguez-Herrera, Mónica L. Chávez-González, Adriana Carolina Flores-Gallegos
Metaproteomics Insights Into Fermented Fish and Vegetable Products and
Associated Microbes
- Abstract: Publication date: Available online 22 October 2021Source: Food Chemistry: Molecular SciencesAuthor(s): Emmanuel Sunday Okeke, Richard Ekeng Ita, Egong John Egong, Lydia Etuk Udofia, Chiamaka Linda Mgbechidinma, Otobong Donald Akan
Erratum regarding missing Conflict of Interest statements in previously
published articles
- Abstract: Publication date: Available online 19 August 2021Source: Food Chemistry: Molecular SciencesAuthor(s):