Subjects -> CHEMISTRY (Total: 1021 journals)
    - ANALYTICAL CHEMISTRY (59 journals)
    - CHEMISTRY (746 journals)
    - CRYSTALLOGRAPHY (23 journals)
    - ELECTROCHEMISTRY (28 journals)
    - INORGANIC CHEMISTRY (45 journals)
    - ORGANIC CHEMISTRY (49 journals)
    - PHYSICAL CHEMISTRY (71 journals)

CHEMISTRY (746 journals)                  1 2 3 4 | Last

Showing 1 - 200 of 735 Journals sorted alphabetically
Accounts of Materials Research     Hybrid Journal  
Accreditation and Quality Assurance: Journal for Quality, Comparability and Reliability in Chemical Measurement     Hybrid Journal   (Followers: 36)
ACS Applied Polymer Materials     Hybrid Journal   (Followers: 14)
ACS Catalysis     Hybrid Journal   (Followers: 76)
ACS Chemical Neuroscience     Hybrid Journal   (Followers: 25)
ACS Combinatorial Science     Hybrid Journal   (Followers: 25)
ACS Macro Letters     Hybrid Journal   (Followers: 34)
ACS Materials Letters     Open Access   (Followers: 3)
ACS Medicinal Chemistry Letters     Hybrid Journal   (Followers: 49)
ACS Nano     Hybrid Journal   (Followers: 448)
ACS Photonics     Hybrid Journal   (Followers: 19)
ACS Symposium Series     Full-text available via subscription   (Followers: 3)
ACS Synthetic Biology     Hybrid Journal   (Followers: 40)
Acta Chemica Iasi     Open Access   (Followers: 8)
Acta Chemica Malaysia     Open Access  
Acta Chimica Slovaca     Open Access   (Followers: 4)
Acta Chimica Slovenica     Open Access   (Followers: 2)
Acta Chromatographica     Full-text available via subscription   (Followers: 9)
Acta Facultatis Medicae Naissensis     Open Access   (Followers: 1)
Acta Metallurgica Sinica (English Letters)     Hybrid Journal   (Followers: 10)
Acta Scientifica Naturalis     Open Access   (Followers: 3)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Adhesion Adhesives & Sealants     Hybrid Journal   (Followers: 10)
Adsorption Science & Technology     Open Access   (Followers: 9)
Advanced Electronic Materials     Hybrid Journal   (Followers: 7)
Advanced Functional Materials     Hybrid Journal   (Followers: 81)
Advanced Journal of Chemistry, Section A     Open Access   (Followers: 15)
Advanced Journal of Chemistry, Section B     Open Access   (Followers: 14)
Advanced Science Focus     Free   (Followers: 7)
Advanced Theory and Simulations     Hybrid Journal   (Followers: 5)
Advanced Therapeutics     Hybrid Journal   (Followers: 1)
Advances in Chemical Engineering and Science     Open Access   (Followers: 108)
Advances in Chemical Science     Open Access   (Followers: 50)
Advances in Chemistry     Open Access   (Followers: 39)
Advances in Chemistry     Full-text available via subscription   (Followers: 6)
Advances in Colloid and Interface Science     Full-text available via subscription   (Followers: 21)
Advances in Drug Research     Full-text available via subscription   (Followers: 27)
Advances in Environmental Chemistry     Open Access   (Followers: 11)
Advances in Enzyme Research     Open Access   (Followers: 13)
Advances in Fluorine Science     Full-text available via subscription   (Followers: 8)
Advances in Fuel Cells     Full-text available via subscription   (Followers: 20)
Advances in Heterocyclic Chemistry     Full-text available via subscription   (Followers: 11)
Advances in Materials Physics and Chemistry     Open Access   (Followers: 35)
Advances in Nanoparticles     Open Access   (Followers: 20)
Advances in Organometallic Chemistry     Full-text available via subscription   (Followers: 20)
Advances in Polymer Science     Hybrid Journal   (Followers: 53)
Advances in Protein Chemistry     Full-text available via subscription   (Followers: 19)
Advances in Protein Chemistry and Structural Biology     Full-text available via subscription   (Followers: 22)
Advances in Quantum Chemistry     Full-text available via subscription   (Followers: 7)
Advances in Science and Technology     Full-text available via subscription   (Followers: 17)
Aerosol Science and Engineering     Hybrid Journal  
African Journal of Bacteriology Research     Open Access  
African Journal of Chemical Education     Open Access   (Followers: 6)
African Journal of Pure and Applied Chemistry     Open Access   (Followers: 7)
Aggregate     Open Access   (Followers: 3)
Agrokémia és Talajtan     Full-text available via subscription   (Followers: 3)
Al-Kimia : Jurnal Penelitian Sains Kimia     Open Access  
Alchemy : Journal of Chemistry     Open Access   (Followers: 5)
Alchemy : Jurnal Penelitian Kimia     Open Access   (Followers: 2)
Alkaloids: Chemical and Biological Perspectives     Full-text available via subscription   (Followers: 2)
Alotrop     Open Access  
AMB Express     Open Access   (Followers: 1)
Ambix     Hybrid Journal   (Followers: 3)
American Journal of Biochemistry and Biotechnology     Open Access   (Followers: 71)
American Journal of Biochemistry and Molecular Biology     Open Access   (Followers: 24)
American Journal of Chemistry     Open Access   (Followers: 41)
American Journal of Plant Physiology     Open Access   (Followers: 13)
Analyst     Full-text available via subscription   (Followers: 40)
Analytical Science Advances     Open Access   (Followers: 2)
Angewandte Chemie     Hybrid Journal   (Followers: 235)
Angewandte Chemie International Edition     Hybrid Journal   (Followers: 353)
Annales Universitatis Mariae Curie-Sklodowska, sectio AA – Chemia     Open Access   (Followers: 1)
Annals of Clinical Chemistry and Laboratory Medicine     Open Access   (Followers: 8)
Annual Reports in Computational Chemistry     Full-text available via subscription   (Followers: 4)
Annual Reports Section A (Inorganic Chemistry)     Full-text available via subscription   (Followers: 6)
Annual Reports Section B (Organic Chemistry)     Full-text available via subscription   (Followers: 9)
Annual Review of Chemical and Biomolecular Engineering     Full-text available via subscription   (Followers: 13)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 16)
Antiviral Chemistry and Chemotherapy     Open Access   (Followers: 2)
Applied Organometallic Chemistry     Hybrid Journal   (Followers: 12)
Applied Spectroscopy     Full-text available via subscription   (Followers: 27)
Applied Surface Science     Hybrid Journal   (Followers: 33)
Arabian Journal of Chemistry     Open Access   (Followers: 6)
ARKIVOC     Open Access   (Followers: 1)
Asian Journal of Applied Chemistry Research     Open Access   (Followers: 2)
Asian Journal of Biochemistry     Open Access   (Followers: 3)
Asian Journal of Chemical Sciences     Open Access   (Followers: 1)
Asian Journal of Chemistry and Pharmaceutical Sciences     Open Access   (Followers: 2)
Asian Journal of Physical and Chemical Sciences     Open Access   (Followers: 3)
Atomization and Sprays     Full-text available via subscription   (Followers: 8)
Australian Journal of Chemistry     Hybrid Journal   (Followers: 7)
Autophagy     Hybrid Journal   (Followers: 7)
Avances en Quimica     Open Access  
Biochemical Pharmacology     Hybrid Journal   (Followers: 11)
Biochemistry     Hybrid Journal   (Followers: 484)
Biochemistry Insights     Open Access   (Followers: 7)
Biochemistry Research International     Open Access   (Followers: 6)
BioChip Journal     Hybrid Journal  
Bioinorganic Chemistry and Applications     Open Access   (Followers: 11)
Biointerface Research in Applied Chemistry     Open Access   (Followers: 3)
Biointerphases     Open Access   (Followers: 1)
Biology, Medicine, & Natural Product Chemistry     Open Access   (Followers: 4)
Biomacromolecules     Hybrid Journal   (Followers: 27)
Biomass Conversion and Biorefinery     Partially Free   (Followers: 11)
Biomedical Chromatography     Hybrid Journal   (Followers: 6)
Biomolecular NMR Assignments     Hybrid Journal   (Followers: 4)
BioNanoScience     Partially Free   (Followers: 6)
Bioorganic & Medicinal Chemistry     Hybrid Journal   (Followers: 213)
Bioorganic & Medicinal Chemistry Letters     Hybrid Journal   (Followers: 88)
Bioorganic Chemistry     Hybrid Journal   (Followers: 10)
Biopolymers     Hybrid Journal   (Followers: 18)
Biosensors     Open Access   (Followers: 4)
Biotechnic and Histochemistry     Hybrid Journal   (Followers: 1)
Bitácora Digital     Open Access  
Boletin de la Sociedad Chilena de Quimica     Open Access  
Bulletin of Institute of Chemistry and Chemical Technology, Mongolian Academy of Sciences     Open Access  
Bulletin of the Chemical Society of Ethiopia     Open Access   (Followers: 1)
Bulletin of the Chemical Society of Japan     Full-text available via subscription   (Followers: 26)
Bulletin of the Korean Chemical Society     Hybrid Journal   (Followers: 1)
C - Journal of Carbon Research     Open Access   (Followers: 5)
Cakra Kimia (Indonesian E-Journal of Applied Chemistry)     Open Access  
Canadian Association of Radiologists Journal     Full-text available via subscription   (Followers: 2)
Canadian Journal of Chemistry     Hybrid Journal   (Followers: 13)
Canadian Mineralogist     Full-text available via subscription   (Followers: 7)
Carbohydrate Polymer Technologies and Applications     Open Access   (Followers: 3)
Carbohydrate Polymers     Hybrid Journal   (Followers: 13)
Carbohydrate Research     Hybrid Journal   (Followers: 26)
Carbon     Hybrid Journal   (Followers: 76)
Catalysis Reviews: Science and Engineering     Hybrid Journal   (Followers: 9)
Catalysis Science and Technology     Hybrid Journal   (Followers: 13)
Catalysis Surveys from Asia     Hybrid Journal   (Followers: 4)
Catalysts     Open Access   (Followers: 14)
Cell Reports Physical Science     Open Access  
Cellulose     Hybrid Journal   (Followers: 17)
Cereal Chemistry     Full-text available via subscription   (Followers: 6)
ChemBioEng Reviews     Full-text available via subscription   (Followers: 3)
ChemCatChem     Hybrid Journal   (Followers: 11)
Chemical and Engineering News     Free   (Followers: 25)
Chemical Bulletin of Kazakh National University     Open Access  
Chemical Communications     Full-text available via subscription   (Followers: 88)
Chemical Engineering Research and Design     Hybrid Journal   (Followers: 28)
Chemical Physics Letters : X     Open Access   (Followers: 4)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Chemical Research in Toxicology     Hybrid Journal   (Followers: 25)
Chemical Reviews     Hybrid Journal   (Followers: 265)
Chemical Science     Open Access   (Followers: 44)
Chemical Science International Journal     Open Access   (Followers: 1)
Chemical Technology     Open Access   (Followers: 71)
Chemical Vapor Deposition     Hybrid Journal   (Followers: 5)
Chemie in Unserer Zeit     Hybrid Journal   (Followers: 56)
Chemie-Ingenieur-Technik (Cit)     Hybrid Journal   (Followers: 23)
ChemInform     Hybrid Journal   (Followers: 9)
Chemistry     Open Access  
Chemistry & Biodiversity     Hybrid Journal   (Followers: 7)
Chemistry & Biology     Full-text available via subscription   (Followers: 31)
Chemistry & Industry     Full-text available via subscription   (Followers: 8)
Chemistry - A European Journal     Hybrid Journal   (Followers: 224)
Chemistry - An Asian Journal     Hybrid Journal   (Followers: 20)
Chemistry Africa : A Journal of the Tunisian Chemical Society     Hybrid Journal  
Chemistry and Materials Research     Open Access   (Followers: 24)
Chemistry Central Journal     Open Access   (Followers: 5)
Chemistry Education Research and Practice     Free   (Followers: 8)
Chemistry Education Review     Open Access   (Followers: 5)
Chemistry in Education     Open Access   (Followers: 9)
Chemistry Letters     Full-text available via subscription   (Followers: 49)
Chemistry of Heterocyclic Compounds     Hybrid Journal   (Followers: 4)
Chemistry of Materials     Hybrid Journal   (Followers: 336)
Chemistry of Natural Compounds     Hybrid Journal   (Followers: 10)
Chemistry World     Full-text available via subscription   (Followers: 20)
Chemistry-Didactics-Ecology-Metrology     Open Access   (Followers: 1)
ChemistryOpen     Open Access   (Followers: 1)
ChemistrySelect     Hybrid Journal  
Chemistry–Methods     Open Access   (Followers: 2)
Chemkon - Chemie Konkret, Forum Fuer Unterricht Und Didaktik     Hybrid Journal  
ChemNanoMat     Hybrid Journal   (Followers: 1)
Chemoecology     Hybrid Journal   (Followers: 3)
Chemometrics and Intelligent Laboratory Systems     Hybrid Journal   (Followers: 14)
Chemosensors     Open Access   (Followers: 1)
ChemPhotoChem     Hybrid Journal  
ChemPhysChem     Hybrid Journal   (Followers: 14)
ChemPlusChem     Hybrid Journal   (Followers: 2)
Chempublish Journal     Open Access   (Followers: 1)
ChemSystemsChem     Hybrid Journal   (Followers: 2)
ChemTexts     Hybrid Journal   (Followers: 1)
CHIMIA International Journal for Chemistry     Open Access   (Followers: 2)
Chinese Journal of Chemistry     Hybrid Journal   (Followers: 6)
Chinese Journal of Polymer Science     Hybrid Journal   (Followers: 13)
Chromatographia     Hybrid Journal   (Followers: 22)
Chromatography     Open Access   (Followers: 3)
Chromatography Research International     Open Access   (Followers: 5)
Ciencia     Open Access   (Followers: 1)
Clay Minerals     Hybrid Journal   (Followers: 9)
Cogent Chemistry     Open Access   (Followers: 3)
Colloid and Interface Science Communications     Open Access  
Colloid and Polymer Science     Hybrid Journal   (Followers: 12)
Colloids and Interfaces     Open Access  
Colloids and Surfaces B: Biointerfaces     Hybrid Journal   (Followers: 8)
Combinatorial Chemistry & High Throughput Screening     Hybrid Journal   (Followers: 4)
Combustion Science and Technology     Hybrid Journal   (Followers: 24)
Comments on Inorganic Chemistry: A Journal of Critical Discussion of the Current Literature     Hybrid Journal   (Followers: 2)

        1 2 3 4 | Last

Similar Journals
Journal Cover
Cereal Chemistry
Journal Prestige (SJR): 0.621
Citation Impact (citeScore): 1
Number of Followers: 6  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 0009-0352 - ISSN (Online) 1943-3638
Published by AACC International Homepage  [1 journal]
  • Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic,
           and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis
           Sweet) obtained by enzymatic biotransformation

    • Free pre-print version: Loading...

      Authors: Rosana Chirinos; Elisabeth Cerna, Romina Pedreschi, Marienela Calsin, Ana Aguilar‐Galvez, David Campos
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 423-433, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10382
      Issue No: Vol. 98, No. 2 (2021)
       
  • Rht‐1 semi‐dwarfing alleles increase the abundance of high molecular
           weight glutenin subunits

    • Free pre-print version: Loading...

      Authors: Emma M Jobson; Jae‐Bom Ohm, John M Martin, Michael J Giroux
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 337-345, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10371
      Issue No: Vol. 98, No. 2 (2021)
       
  • Nutritional and cooking quality improvement of brown rice noodles prepared
           with extruded rice bran

    • Free pre-print version: Loading...

      Authors: Na‐Na Wu; Zhan‐Qian Ma, Huan‐Huan Li, Xiao‐Hong Tian, Yong Fang, Bin Tan
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 346-354, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10374
      Issue No: Vol. 98, No. 2 (2021)
       
  • Effect of processing on the phenolics content and antioxidant properties
           of mung bean

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      Authors: Shu Zhang; Yu‐Chao Feng, Tian‐Xin Fu, Ya‐Nan Sheng, Jing‐Jing Diao, Chang‐Yuan Wang
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 355-366, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10375
      Issue No: Vol. 98, No. 2 (2021)
       
  • The effects of different levels of heat‐treated legume flour on
           nutritional, physical, textural, and sensory properties of gluten‐free
           muffins

    • Free pre-print version: Loading...

      Authors: Duyun Jeong; Jung Sun Hong, Qiang Liu, Hee‐Don Choi, Hyun‐Jung Chung
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 392-404, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10379
      Issue No: Vol. 98, No. 2 (2021)
       
  • Rice paste viscosities and gel texture resulting from varying drying and
           tempering regimen

    • Free pre-print version: Loading...

      Authors: Seth Graham‐Acquaah; Terry J. Siebenmorgen
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 285-295, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10362
      Issue No: Vol. 98, No. 2 (2021)
       
  • Identifying functional characteristics of soft white wheat for saltine
           crackers

    • Free pre-print version: Loading...

      Authors: Lingzhu Deng; Gary G. Hou, Min Xu, Jayne Bock
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 296-304, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10363
      Issue No: Vol. 98, No. 2 (2021)
       
  • Effect of germination on the nutritional profile of quinoa (Cheopodium
           quinoa Willd.) seeds and its anti‐anemic potential in Sprague–Dawley
           male albino rats

    • Free pre-print version: Loading...

      Authors: Amira M. G. Darwish; Huda A. O. Al‐ Jumayi, Hassan A. Elhendy
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 315-327, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10366
      Issue No: Vol. 98, No. 2 (2021)
       
  • Cookies fortified with purple passion fruit epicarp flour: Impact on
           physical properties, nutrition, in vitro starch digestibility, and
           antioxidant activity

    • Free pre-print version: Loading...

      Authors: Xin Ning; Juanjuan Wu, Zhihui Luo, Yuan Chen, Zimei Mo, Ronghua Luo, Chuanjiang Bai, Wei Du, Lei Wang
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 328-336, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10367
      Issue No: Vol. 98, No. 2 (2021)
       
  • Rapid assessment of starch pasting using a rapid force analyzer

    • Free pre-print version: Loading...

      Authors: Raquel Garzon; Cristina M. Rosell
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 305-314, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10365
      Issue No: Vol. 98, No. 2 (2021)
       
  • Microstructure and distribution of oil, protein, and starch in different
           compartments of canaryseed (Phalaris canariensis L.)

    • Free pre-print version: Loading...

      Authors: Suneru P. Perera; Pierre Hucl, Lamia L'Hocine, Michael T. Nickerson
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 405-422, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10381
      Issue No: Vol. 98, No. 2 (2021)
       
  • Effect of agronomic management on rice grain quality Part IV: Sowing rate

    • Free pre-print version: Loading...

      Authors: Rachael Maree Wood; Brian W. Dunn, Daniel L. E. Waters, Christopher L. Blanchard, Andrew John Mawson, Prakash Oli
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 263-274, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10350
      Issue No: Vol. 98, No. 2 (2021)
       
  • Effect of agronomic management on rice grain quality Part II: Nitrogen
           rate and timing

    • Free pre-print version: Loading...

      Authors: Rachael Maree Wood; Brian W. Dunn, Jeanette L. Balindong, Daniel L. E. Waters, Christopher L. Blanchard, Andrew John Mawson, Prakash Oli
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 234-248, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10372
      Issue No: Vol. 98, No. 2 (2021)
       
  • Impact of yield component alleles from durum wheat on end‐use
           quality of spring wheat

    • Free pre-print version: Loading...

      Authors: Brittney H. Jones; Nancy K. Blake, Hwa‐Young Heo, Jay R. Kalous, John M. Martin, Deanna L. Nash, Jessica A. Torrion, Luther E. Talbert
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 367-381, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10376
      Issue No: Vol. 98, No. 2 (2021)
       
  • Agronomic performance and phenolic profile of Tritordeum (x Tritordeum
           martinii A. Pujadas) lines

    • Free pre-print version: Loading...

      Authors: Vincenzo Montesano; Donatella Negro, Antonino De Lisi, Marcella Urbano, Giulio Sarli, Gaetano Laghetti
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 382-391, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10378
      Issue No: Vol. 98, No. 2 (2021)
       
  • Effect of agronomic management on rice grain quality Part III: Australian
           water‐saving irrigation practices

    • Free pre-print version: Loading...

      Authors: Rachael M. Wood; Brian W. Dunn, Daniel L. E Waters, Christopher L. Blanchard, Andrew John Mawson, Prakash Oli
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 249-262, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10340
      Issue No: Vol. 98, No. 2 (2021)
       
  • The impact of enzymatic hydrolysis using three enzymes on the nutritional
           properties of a chickpea protein isolate

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      Authors: Alexandre D. Goertzen; James D. House, Michael T. Nickerson, Takuji Tanaka
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 275-284, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10361
      Issue No: Vol. 98, No. 2 (2021)
       
  • Maize significance in Indian food situation to mitigate malnutrition

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      Authors: Monika Choudhary; Kiran Grover, Mandeep Singh
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 212-221, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10368
      Issue No: Vol. 98, No. 2 (2021)
       
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 185-188, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10298
      Issue No: Vol. 98, No. 2 (2021)
       
  • Front‐end corn germ separation: Process variations and effects on
           downstream products recovery and quality

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      Authors: Zeinab Mohammadi Shad; Chandrasekar Venkitasamy, Buddhi Lamsal
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 189-211, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10393
      Issue No: Vol. 98, No. 2 (2021)
       
  • Effect of agronomic management on rice grain quality Part I: A review of
           Australian practices

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      Authors: Rachael Maree Wood; Daniel L. E. Waters, Andrew John Mawson, Christopher L. Blanchard, Brian W. Dunn, Prakash Oli
      Abstract: Cereal Chemistry, Volume 98, Issue 2, Page 222-233, March/April 2021.
      PubDate: Thu, 04 Mar 2021 06:11:23 -080
      DOI: 10.1002/cche.10343
      Issue No: Vol. 98, No. 2 (2021)
       
  • Milling method affects the physical properties of black bean flour

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      Authors: Supun Fernando; Frank A. Manthey
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Wed, 17 Mar 2021 20:47:53 -070
      DOI: 10.1002/cche.10418
       
  • Impact of Glyphosate Applied Pre‐harvest on Oat Kernel Quality

    • Free pre-print version: Loading...

      Authors: Anuradha Vegi; Bethany R. Stebbins, Joel K. Ransom, Senay Simsek
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: Wed, 17 Mar 2021 09:06:35 -070
      DOI: 10.1002/cche.10429
       
  • Grain weight and the concentrations of phenylpropanoid glycosides and
           γ‐oryzanol in response to heat stress during ripening in rice

    • Free pre-print version: Loading...

      Authors: Hiroshi Nakano; Norio Iwasawa, Toshiyuki Takai, Yumiko Arai‐Sanoh, Motohiko Kondo
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: Mon, 15 Mar 2021 10:36:03 -070
      DOI: 10.1002/cche.10428
       
  • Optimization of oat amylase activity during sprouting to enhance sugar
           production

    • Free pre-print version: Loading...

      Authors: Erin E. Watt; Michael L. Dunn, Frost M. Steele, Oscar A. Pike
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Mon, 15 Mar 2021 01:27:41 -070
      DOI: 10.1002/cche.10421
       
  • Effect of soaking time and temperature on water absorption capacity and
           dimensional changes of bulgur

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      Authors: D Sfayhi‐Terras; N. Hadjyahia, Y. Zarroug
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: Sat, 13 Mar 2021 16:46:08 -080
      DOI: 10.1002/cche.10427
       
  • Exploring dry grain fractionation as a means to valorize high protein
           malting barley

    • Free pre-print version: Loading...

      Authors: M.S. Izydorczyk; S. Nam, A. Sharma, J. Kletke
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: Fri, 12 Mar 2021 13:17:08 -080
      DOI: 10.1002/cche.10426
       
  • Different preparation methods affect the phenolic profiles and antioxidant
           properties of Qingke barley foods

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      Authors: Tuohetisayipu Tuersuntuoheti; Zhenhua Wang, Min Zhang, Fei Pan, Shan Liang, Amjad Sohail, Meng Li, Kaiyun Wang, Sailimuhan Asimi, Madiha Khurshid, Xinyue Wang
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Thu, 11 Mar 2021 20:19:41 -080
      DOI: 10.1002/cche.10416
       
  • Influence of premilling thermal treatments of yellow peas, navy beans and
           fava beans on the flavour and end product quality of tortillas and pitas

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      Authors: Peter Frohlich; Gina Young, Yulia Borsuk, Michelle Sigvaldson, Lindsay Bourré, Elaine Sopiwnyk
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: Thu, 11 Mar 2021 12:42:18 -080
      DOI: 10.1002/cche.10424
       
  • Modelling of the Soaking and Drying Stages for Senia‐type
           Pre‐cooked Rice

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      Authors: Mario Vendrell Calatayud; Diego Alcañiz Cosín, Ruth De los Reyes Cánovas, María Luisa Castelló Gómez, María Dolores Ortolá Ortolá
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: Thu, 11 Mar 2021 12:40:01 -080
      DOI: 10.1002/cche.10425
       
  • Wet milling characteristics of export commodity corn originating from
           different international geographical locations

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      Authors: Gitanshu Bhatia; Ankita Juneja, Sadia Bekal, Vijay Singh
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: Mon, 08 Mar 2021 22:53:55 -080
      DOI: 10.1002/cche.10423
       
  • Effect of acid‐soluble wheat protein addition on the quality of bread
           prepared from molded frozen dough

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      Authors: Chiaki Arai; Rieko Hirose, Mikiko Tozaki, Satoshi Nakamura, Satoshi Yamaguchi, Minoru Suzuki, Kiyokatsu Miyamori, Tomohiro Noguchi, Katsumi Takano
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Mon, 08 Mar 2021 02:21:22 -080
      DOI: 10.1002/cche.10414
       
  • Effect of heat treatment on the structure and digestion properties of oat
           globulin

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      Authors: Ting He; Jing Wang, Xinzhong Hu
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Mon, 08 Mar 2021 02:21:11 -080
      DOI: 10.1002/cche.10417
       
  • Effect of particle size and processing method on starch and protein
           digestibility of navy bean flour

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      Authors: Jeffrey A. Byars; Mukti Singh, James A. Kenar, Frederick C. Felker, Jill K. Winkler‐Moser
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: Sun, 07 Mar 2021 23:46:36 -080
      DOI: 10.1002/cche.10422
       
  • Investigation of the effects of fermented wheat bran extract containing
           beta‐glucanase on beta‐glucan of cereals used in animal feed

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      Authors: Masoumeh Heidary Vinche; Morteza Khanahmadi, Seyed Ahmad Ataei, Firoozeh Danafar
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Sat, 06 Mar 2021 03:12:45 -080
      DOI: 10.1002/cche.10409
       
  • Effects of glutelin and lipid oxidation on the physicochemical properties
           of rice starch

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      Authors: Jiayi Shi; Tai Zhang, Tingting Wang, Meidan Wu
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Sat, 06 Mar 2021 00:00:00 -080
      DOI: 10.1002/cche.10412
       
  • Influences of hydrothermal and pressure treatments on compositional and
           hydration properties of wheat bran and dough mixing properties of whole
           wheat meal

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      Authors: Yu Young Lee; Fengyun Ma, Jeffrey A. Byars, Frederick C. Felker, Sean Liu, Nathan S. Mosier, Ji Hae Lee, James A. Kenar, Byung‐Kee Baik
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Fri, 05 Mar 2021 01:44:10 -080
      DOI: 10.1002/cche.10411
       
  • Combined effect of NaCl and resting on dough rheology of Chinese
           traditional hand‐stretched dried noodles and the underlying mechanism

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      Authors: Jin‐Rong Wang; Xiao‐Na Guo, Zhen Yang, Jun‐Jie Xing, Ke‐Xue Zhu
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: Tue, 02 Mar 2021 20:19:56 -080
      DOI: 10.1002/cche.10420
       
  • Supplementation of durum wheat spaghetti with wheat bran protein
           concentrate: Impacts on phytochemical profile and starch digestion

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      Authors: Nabeel T. Alzuwaid; Barbara Laddomada, Christopher M. Fellows, Narelle Egan, Mike Sissons
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Mon, 01 Mar 2021 01:08:26 -080
      DOI: 10.1002/cche.10408
       
  • Thermal exposure values for predicting changes in rice end‐use
           properties during drying

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      Authors: Seth Graham‐Acquaah; Terry J. Siebenmorgen, Andronikos Mauromoustakos, Ya‐Jane Wang
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Sat, 27 Feb 2021 00:48:53 -080
      DOI: 10.1002/cche.10413
       
  • Effect of enzyme on the demulsification of emulsion during aqueous
           enzymatic extraction and the corresponding mechanism

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      Authors: Ruihao Niu; Longzheng Zhou, Fusheng Chen, Tingwei Zhu, Xiaojie Duan
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Sat, 27 Feb 2021 00:25:19 -080
      DOI: 10.1002/cche.10401
       
  • Pre‐milling pearling for producing wheat fractions with distinct
           digestibility and fermentability

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      Authors: Niels De Brier; Elien Lemmens, Sara V. Gomand, Kristin Verbeke, Jan A. Delcour
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: Tue, 23 Feb 2021 22:48:14 -080
      DOI: 10.1002/cche.10419
       
  • Correlations among SRC, Mixolab®, process, and technological parameters
           of protein‐enriched biscuits

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      Authors: Amanda de Cássia Nogueira; Etiene Valéria de Aguiar, Vanessa Dias Capriles, Caroline Joy Steel
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: Fri, 12 Feb 2021 05:37:13 -080
      DOI: 10.1002/cche.10415
       
  • Enhancement of resistant starch content in modified rice flour using
           extrusion technology

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      Authors: Beenish Gulzar; Syed Zameer Hussain, Bazila Naseer, Haroon Rashid Naik
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Fri, 12 Feb 2021 02:21:03 -080
      DOI: 10.1002/cche.10407
       
  • Effects of varying levels of succinylation and hydroxypropylation on
           functional, thermal and textural characteristics of white sorghum starch

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      Authors: Sundus Mehboob; Tahira Mohsin Ali, Marium Shaikh, Abid Hasnain
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Tue, 09 Feb 2021 01:17:03 -080
      DOI: 10.1002/cche.10406
       
  • Simulating the dynamic influence of temperature variation on allowable
           storage time of shelled corn

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      Authors: Bailey J. Adams; Kurt A. Rosentrater
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Sat, 06 Feb 2021 04:59:01 -080
      DOI: 10.1002/cche.10400
       
  • Predictive Ability of Four Small‐Scale Quality Tests for Dough
           Rheological Properties and Baking Quality in Hard Red Spring Wheat

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      Authors: Sintayehu D. Daba; Senay Simsek, Andrew J. Green
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: Thu, 04 Feb 2021 05:38:16 -080
      DOI: 10.1002/cche.10410
       
  • Sponge cake baking quality—An 18‐year retrospective

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      Authors: Craig F. Morris; Alecia M. Kiszonas, Yvonne A. Thompson, Douglas A. Engle
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Tue, 02 Feb 2021 01:29:42 -080
      DOI: 10.1002/cche.10392
       
  • Cluster and building block structure of amylopectin from waxy maize starch

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      Authors: Yajuan Wang; Jin Qian, Di Liu, Mengwen Sun, Hui Chen, Xiangli Kong, Dan Qiu
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Fri, 29 Jan 2021 05:43:34 -080
      DOI: 10.1002/cche.10404
       
  • The contribution of particle‐size distribution to the physiochemical
           properties of total wheat starch during freezing

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      Authors: Zixuan Yang; Dan Xu, Lunan Guo, Hongling Zhou, Fengfeng Wu, Xueming Xu
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Fri, 29 Jan 2021 05:42:44 -080
      DOI: 10.1002/cche.10402
       
  • Impact of specific energy input of a 915 MHz microwave dryer on quality,
           functional, and physicochemical properties of different rice cultivars

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      Authors: Rebecca M. Bruce; Griffiths G. Atungulu, Sammy Sadaka, Deandrae Smith
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Mon, 25 Jan 2021 07:10:44 -080
      DOI: 10.1002/cche.10398
       
  • Optimizing anthocyanins extraction and the effect of cold plasma treatment
           on the anti‐aging potential of purple glutinous rice (Oryza sativa L.)
           extract

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      Authors: Worrapan Poomanee; Isara Wattananapakasem, Wasinee Panjan, Kanokwan Kiattisin
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Sat, 23 Jan 2021 05:35:18 -080
      DOI: 10.1002/cche.10399
       
  • A‐And B‐type starch granules from wheat exhibiting weak, medium, and
           strong gluten: An investigation of physicochemical, morphological, and in
           vitro digestion properties

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      Authors: Rosana Colussi; Mariana Dias Antunes, Luiz Carlos Gutkoski, Nathan Levien Vanier, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Sat, 09 Jan 2021 11:44:10 -080
      DOI: 10.1002/cche.10395
       
  • The improvement of the functional properties of a chickpea protein isolate
           through proteolysis with three proteases

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      Authors: Alexandre D. Goertzen; Michael T. Nickerson, Takuji Tanaka
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Fri, 08 Jan 2021 01:15:10 -080
      DOI: 10.1002/cche.10383
       
  • Protein quality and quantity of quality protein maize (QPM) and non‐QPM
           hybrids under optimal and low nitrogen conditions

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      Authors: Hilda Shawa; Angeline Biljon, Maryke T. Labuschagne
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Thu, 07 Jan 2021 04:54:28 -080
      DOI: 10.1002/cche.10390
       
  • Roller milling performance of dry yellow split peas: Mill stream
           composition and functional characteristics

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      Authors: Chelsea Price; Alecia M. Kiszonas, Brennan Smith, Craig F. Morris
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: Thu, 07 Jan 2021 00:04:15 -080
      DOI: 10.1002/cche.10385
       
 
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