Subjects -> CHEMISTRY (Total: 986 journals)
    - ANALYTICAL CHEMISTRY (59 journals)
    - CHEMISTRY (713 journals)
    - CRYSTALLOGRAPHY (23 journals)
    - ELECTROCHEMISTRY (28 journals)
    - INORGANIC CHEMISTRY (45 journals)
    - ORGANIC CHEMISTRY (47 journals)
    - PHYSICAL CHEMISTRY (71 journals)

CHEMISTRY (713 journals)                  1 2 3 4 | Last

Showing 1 - 200 of 735 Journals sorted alphabetically
Accreditation and Quality Assurance: Journal for Quality, Comparability and Reliability in Chemical Measurement     Hybrid Journal   (Followers: 29)
ACS Applied Polymer Materials     Hybrid Journal   (Followers: 9)
ACS Catalysis     Hybrid Journal   (Followers: 51)
ACS Chemical Neuroscience     Hybrid Journal   (Followers: 21)
ACS Combinatorial Science     Hybrid Journal   (Followers: 21)
ACS Macro Letters     Hybrid Journal   (Followers: 25)
ACS Materials Letters     Open Access   (Followers: 2)
ACS Medicinal Chemistry Letters     Hybrid Journal   (Followers: 43)
ACS Nano     Hybrid Journal   (Followers: 189)
ACS Photonics     Hybrid Journal   (Followers: 15)
ACS Symposium Series     Full-text available via subscription   (Followers: 3)
ACS Synthetic Biology     Hybrid Journal   (Followers: 28)
Acta Chemica Malaysia     Open Access  
Acta Chimica Slovaca     Open Access   (Followers: 2)
Acta Chimica Slovenica     Open Access   (Followers: 2)
Acta Chromatographica     Full-text available via subscription   (Followers: 7)
Acta Metallurgica Sinica (English Letters)     Hybrid Journal   (Followers: 8)
Acta Scientifica Naturalis     Open Access   (Followers: 2)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 7)
Adhesion Adhesives & Sealants     Hybrid Journal   (Followers: 9)
Advanced Electronic Materials     Hybrid Journal   (Followers: 5)
Advanced Functional Materials     Hybrid Journal   (Followers: 70)
Advanced Journal of Chemistry, Section A     Open Access   (Followers: 3)
Advanced Journal of Chemistry, Section B     Open Access   (Followers: 1)
Advanced Science Focus     Free   (Followers: 5)
Advanced Theory and Simulations     Hybrid Journal   (Followers: 2)
Advanced Therapeutics     Hybrid Journal   (Followers: 1)
Advances in Chemical Engineering and Science     Open Access   (Followers: 104)
Advances in Chemical Science     Open Access   (Followers: 50)
Advances in Chemistry     Open Access   (Followers: 34)
Advances in Chemistry     Full-text available via subscription   (Followers: 4)
Advances in Colloid and Interface Science     Full-text available via subscription   (Followers: 16)
Advances in Environmental Chemistry     Open Access   (Followers: 9)
Advances in Enzyme Research     Open Access   (Followers: 10)
Advances in Heterocyclic Chemistry     Full-text available via subscription   (Followers: 8)
Advances in Materials Physics and Chemistry     Open Access   (Followers: 31)
Advances in Nanoparticles     Open Access   (Followers: 17)
Advances in Organometallic Chemistry     Full-text available via subscription   (Followers: 18)
Advances in Polymer Science     Hybrid Journal   (Followers: 50)
Advances in Protein Chemistry and Structural Biology     Full-text available via subscription   (Followers: 18)
Advances in Quantum Chemistry     Full-text available via subscription   (Followers: 6)
Advances in Science and Technology     Full-text available via subscription   (Followers: 16)
Aerosol Science and Engineering     Hybrid Journal  
African Journal of Bacteriology Research     Open Access  
African Journal of Chemical Education     Open Access   (Followers: 5)
African Journal of Pure and Applied Chemistry     Open Access   (Followers: 6)
Aggregate     Open Access  
Agrokémia és Talajtan     Full-text available via subscription   (Followers: 2)
Al-Kimia : Jurnal Penelitian Sains Kimia     Open Access  
Alchemy : Journal of Chemistry     Open Access   (Followers: 3)
Alchemy : Jurnal Penelitian Kimia     Open Access  
Alotrop     Open Access  
AMB Express     Open Access   (Followers: 1)
Ambix     Hybrid Journal   (Followers: 3)
American Journal of Biochemistry and Biotechnology     Open Access   (Followers: 43)
American Journal of Biochemistry and Molecular Biology     Open Access   (Followers: 19)
American Journal of Chemistry     Open Access   (Followers: 37)
American Journal of Plant Physiology     Open Access   (Followers: 7)
Analyst     Hybrid Journal   (Followers: 36)
Analytical Science Advances     Open Access   (Followers: 1)
Angewandte Chemie     Hybrid Journal   (Followers: 155)
Angewandte Chemie International Edition     Hybrid Journal   (Followers: 227)
Annales Universitatis Mariae Curie-Sklodowska, sectio AA – Chemia     Open Access   (Followers: 1)
Annals of Clinical Chemistry and Laboratory Medicine     Open Access   (Followers: 6)
Annual Reports in Computational Chemistry     Full-text available via subscription   (Followers: 4)
Annual Review of Chemical and Biomolecular Engineering     Full-text available via subscription   (Followers: 12)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 14)
Applied Organometallic Chemistry     Hybrid Journal   (Followers: 7)
Applied Surface Science     Hybrid Journal   (Followers: 30)
Arabian Journal of Chemistry     Open Access   (Followers: 4)
ARKIVOC     Open Access   (Followers: 1)
Asian Journal of Applied Chemistry Research     Open Access   (Followers: 1)
Asian Journal of Biochemistry     Open Access   (Followers: 2)
Asian Journal of Chemical Sciences     Open Access   (Followers: 1)
Asian Journal of Chemistry and Pharmaceutical Sciences     Open Access  
Asian Journal of Physical and Chemical Sciences     Open Access   (Followers: 2)
Atomization and Sprays     Full-text available via subscription   (Followers: 7)
Australian Journal of Chemistry     Hybrid Journal   (Followers: 7)
Autophagy     Hybrid Journal   (Followers: 7)
Avances en Quimica     Open Access  
Biochemical Pharmacology     Hybrid Journal   (Followers: 11)
Biochemistry     Hybrid Journal   (Followers: 203)
Biochemistry Research International     Open Access   (Followers: 5)
BioChip Journal     Hybrid Journal  
Bioinorganic Chemistry and Applications     Open Access   (Followers: 5)
Biointerface Research in Applied Chemistry     Open Access  
Biointerphases     Open Access   (Followers: 1)
Biology, Medicine, & Natural Product Chemistry     Open Access   (Followers: 2)
Biomacromolecules     Hybrid Journal   (Followers: 22)
Biomass Conversion and Biorefinery     Partially Free   (Followers: 10)
Biomedical Chromatography     Hybrid Journal   (Followers: 6)
Biomolecular NMR Assignments     Hybrid Journal   (Followers: 3)
BioNanoScience     Partially Free   (Followers: 3)
Bioorganic & Medicinal Chemistry     Hybrid Journal   (Followers: 93)
Bioorganic & Medicinal Chemistry Letters     Hybrid Journal   (Followers: 66)
Bioorganic Chemistry     Hybrid Journal   (Followers: 9)
Biopolymers     Hybrid Journal   (Followers: 15)
Biosensors     Open Access   (Followers: 3)
Biotechnic and Histochemistry     Hybrid Journal   (Followers: 1)
Bitácora Digital     Open Access  
Boletin de la Sociedad Chilena de Quimica     Open Access  
Bulletin of Institute of Chemistry and Chemical Technology, Mongolian Academy of Sciences     Open Access  
Bulletin of the Chemical Society of Ethiopia     Open Access   (Followers: 1)
Bulletin of the Chemical Society of Japan     Full-text available via subscription   (Followers: 24)
Bulletin of the Korean Chemical Society     Hybrid Journal   (Followers: 1)
C - Journal of Carbon Research     Open Access   (Followers: 5)
Cakra Kimia (Indonesian E-Journal of Applied Chemistry)     Open Access  
Canadian Journal of Chemistry     Hybrid Journal   (Followers: 12)
Canadian Mineralogist     Full-text available via subscription   (Followers: 5)
Carbohydrate Polymer Technologies and Applications     Open Access  
Carbohydrate Polymers     Hybrid Journal   (Followers: 8)
Carbohydrate Research     Hybrid Journal   (Followers: 24)
Carbon     Hybrid Journal   (Followers: 65)
Carbon Capture Science & Technology     Open Access   (Followers: 5)
Catalysis Reviews: Science and Engineering     Hybrid Journal   (Followers: 9)
Catalysis Science and Technology     Hybrid Journal   (Followers: 9)
Catalysis Surveys from Asia     Hybrid Journal   (Followers: 4)
Catalysts     Open Access   (Followers: 11)
Cell Reports Physical Science     Open Access  
Cellulose     Hybrid Journal   (Followers: 8)
Cereal Chemistry     Full-text available via subscription   (Followers: 4)
Chem     Hybrid Journal   (Followers: 9)
Chem Catalysis     Hybrid Journal   (Followers: 6)
ChemBioEng Reviews     Full-text available via subscription   (Followers: 3)
ChemCatChem     Hybrid Journal   (Followers: 8)
Chemical and Engineering News     Free   (Followers: 21)
Chemical Bulletin of Kazakh National University     Open Access  
Chemical Communications     Hybrid Journal   (Followers: 81)
Chemical Engineering Research and Design     Hybrid Journal   (Followers: 25)
Chemical Physics Impact     Full-text available via subscription   (Followers: 5)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 4)
Chemical Research in Toxicology     Hybrid Journal   (Followers: 22)
Chemical Reviews     Hybrid Journal   (Followers: 176)
Chemical Science     Open Access   (Followers: 39)
Chemical Science International Journal     Open Access  
Chemical Technology     Open Access   (Followers: 74)
Chemical Thermodynamics and Thermal Analysis     Open Access   (Followers: 7)
Chemical Vapor Deposition     Hybrid Journal   (Followers: 4)
Chemie in Unserer Zeit     Hybrid Journal   (Followers: 54)
Chemie-Ingenieur-Technik (Cit)     Hybrid Journal   (Followers: 21)
ChemInform     Hybrid Journal   (Followers: 5)
Chemistry & Biodiversity     Hybrid Journal   (Followers: 7)
Chemistry & Industry     Full-text available via subscription   (Followers: 6)
Chemistry - A European Journal     Hybrid Journal   (Followers: 125)
Chemistry - An Asian Journal     Hybrid Journal   (Followers: 19)
Chemistry Africa : A Journal of the Tunisian Chemical Society     Hybrid Journal  
Chemistry and Materials Research     Open Access   (Followers: 17)
Chemistry Central Journal     Open Access   (Followers: 4)
Chemistry Education Research and Practice     Free   (Followers: 6)
Chemistry Education Review     Open Access   (Followers: 1)
Chemistry in Education     Open Access   (Followers: 3)
Chemistry Letters     Full-text available via subscription   (Followers: 44)
Chemistry of Heterocyclic Compounds     Hybrid Journal   (Followers: 5)
Chemistry of Materials     Hybrid Journal   (Followers: 160)
Chemistry of Natural Compounds     Hybrid Journal   (Followers: 10)
Chemistry World     Hybrid Journal   (Followers: 20)
Chemistry-Didactics-Ecology-Metrology     Open Access  
ChemistryOpen     Open Access   (Followers: 1)
ChemistrySelect     Hybrid Journal   (Followers: 1)
Chemistry–Methods     Open Access   (Followers: 1)
Chemkon - Chemie Konkret, Forum Fuer Unterricht Und Didaktik     Hybrid Journal  
ChemNanoMat     Hybrid Journal   (Followers: 1)
Chemoecology     Hybrid Journal   (Followers: 2)
Chemometrics and Intelligent Laboratory Systems     Hybrid Journal   (Followers: 13)
ChemPhotoChem     Hybrid Journal  
ChemPhysChem     Hybrid Journal   (Followers: 12)
ChemPhysMater     Full-text available via subscription   (Followers: 8)
ChemPlusChem     Hybrid Journal   (Followers: 2)
Chempublish Journal     Open Access  
ChemSystemsChem     Hybrid Journal   (Followers: 1)
ChemTexts     Hybrid Journal   (Followers: 1)
CHIMIA International Journal for Chemistry     Open Access   (Followers: 2)
Chinese Journal of Chemistry     Hybrid Journal   (Followers: 6)
Chinese Journal of Polymer Science     Hybrid Journal   (Followers: 9)
Chromatographia     Hybrid Journal   (Followers: 22)
Chromatography     Open Access   (Followers: 2)
Chromatography Research International     Open Access   (Followers: 4)
Ciencia     Open Access  
Clay Minerals     Hybrid Journal   (Followers: 7)
Cogent Chemistry     Open Access   (Followers: 3)
Colloid and Interface Science Communications     Open Access  
Colloid and Polymer Science     Hybrid Journal   (Followers: 6)
Colloids and Surfaces B: Biointerfaces     Hybrid Journal   (Followers: 8)
Combinatorial Chemistry & High Throughput Screening     Hybrid Journal   (Followers: 2)
Combustion Science and Technology     Hybrid Journal   (Followers: 26)
Comments on Inorganic Chemistry: A Journal of Critical Discussion of the Current Literature     Hybrid Journal   (Followers: 1)
Communications Chemistry     Open Access   (Followers: 2)
Communications Materials     Open Access  
Composite Interfaces     Hybrid Journal   (Followers: 6)
Comptes Rendus : Chimie     Open Access  
Comptes Rendus : Physique     Open Access   (Followers: 2)
Computational and Theoretical Chemistry     Hybrid Journal   (Followers: 11)
Computational Biology and Chemistry     Hybrid Journal   (Followers: 13)
Computational Chemistry     Open Access   (Followers: 4)
Computers & Chemical Engineering     Hybrid Journal   (Followers: 11)
Coordination Chemistry Reviews     Full-text available via subscription   (Followers: 6)
Corrosion Communications     Open Access   (Followers: 5)
Critical Reviews in Biochemistry and Molecular Biology     Hybrid Journal   (Followers: 17)
Croatica Chemica Acta     Open Access  
CrystEngComm     Hybrid Journal   (Followers: 10)

        1 2 3 4 | Last

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Cereal Chemistry
Journal Prestige (SJR): 0.621
Citation Impact (citeScore): 1
Number of Followers: 4  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 0009-0352 - ISSN (Online) 1943-3638
Published by AACC International Homepage  [1 journal]
  • Introduction to Cereal Chemistry 2022 focus issue on proteins from grains

    • Free pre-print version: Loading...

      Authors: Les Copeland
      Abstract: Cereal Chemistry, Volume 99, Issue 1, Page 7-7, January/February 2022.
      PubDate: 2022-01-09T11:56:48-08:00
      DOI: 10.1002/cche.10513
      Issue No: Vol. 99, No. 1 (2022)
       
  •  

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      Abstract: Cereal Chemistry, Volume 99, Issue 1, Page 5-6, January/February 2022.
      PubDate: 2022-01-09T11:56:48-08:00
      DOI: 10.1002/cche.10497
      Issue No: Vol. 99, No. 1 (2022)
       
  • Issue Information

    • Free pre-print version: Loading...

      Abstract: Cereal Chemistry, Volume 99, Issue 1, Page 1-3, January/February 2022.
      PubDate: 2022-01-09T11:56:48-08:00
      DOI: 10.1002/cche.10448
      Issue No: Vol. 99, No. 1 (2022)
       
  • Collaborative study results for oxidative gelation method (56‐25.01)

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      Authors: A.D. Bettge
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-01-20T12:06:02-08:00
      DOI: 10.1002/cche.10527
       
  • Steaming retains more phenolics, dietary fiber and antioxidant activities
           than cooking for rice with different milling processes

    • Free pre-print version: Loading...

      Authors: Zhan‐Qian Ma; Cuiping Yi, Na‐Na Wu, Bin Tan
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-01-17T04:34:29-08:00
      DOI: 10.1002/cche.10528
       
  • Effect of hydrophilic‐lipophilic balance values of sucrose esters on
           corn starch retrogradation

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      Authors: Yan Chen; Yu‐Sheng Wang, Zhen Yu, Hai‐Hua Chen
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-01-12T06:44:17-08:00
      DOI: 10.1002/cche.10526
       
  • Comparative studies on physicochemical properties of gluten and glutenin
           based films functionalized by polyphenols

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      Authors: Xinye Liu; Yuran Xie, Chen Li, Feng Xue
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-01-10T11:13:05-08:00
      DOI: 10.1002/cche.10525
       
  • Effects of pulse crop types and extrusion parameters on the
           physicochemical properties, in vitro and in vivo starch digestibility of
           pet foods

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      Authors: Yikai Ren; Chloe Quilliam, Lynn P. Weber, Thomas D. Warkentin, Mehmet C. Tulbek, Yongfeng Ai
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2022-01-09T09:38:29-08:00
      DOI: 10.1002/cche.10524
       
  • New perspective to guide rice breeding: evaluating the eating quality of
           japonica rice

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      Authors: Sixuan Li; Xin Ren, Min Zhang, Sailimuhan Asimi, Qixin Lv, Zhenhua Wang, Shan Liang, Ziyuan Wang, Lingqi Meng
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-12-31T07:03:41-08:00
      DOI: 10.1002/cche.10522
       
  • Rice freshness determination during paddy storage based on solvent
           retention capacity

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      Authors: Xingjun Li; Xu Han, Guangbiao Gao, Jianzhang Wu
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-12-31T03:14:56-08:00
      DOI: 10.1002/cche.10521
       
  • Grain micronutrient composition and yield components in field‐grown
           wheat are negatively impacted by high night‐time temperature

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      Authors: Nathan T. Hein; Impa M. Somayanda, Dan Wagner, Raju Bheemanahalli, Ritesh Kumar, Manish Tiwari, P. V. Vara Prasad, Michael Tilley, Xiaorong Wu, Mitchell Neilsen, S. V. Krishna Jagadish
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-12-31T03:14:53-08:00
      DOI: 10.1002/cche.10523
       
  • Rheological behavior of batter and quality of gluten‐free bread based on
           non‐glutinous rice flour and tartary buckwheat flour

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      Authors: Jie Ma; Lei Ma, Xi Chen, Zhou Haiyan, Zhan Wang, Yun He, Kaori Fujita, Guangzhong Luan
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-12-24T07:08:18-08:00
      DOI: 10.1002/cche.10517
       
  • Comparison of Flour Mill Stream Blending Approaches: Linear Programming vs
           Ash Curve

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      Authors: John Kalitsis; Budiman Minasny, Ken Quail, Alexander McBratney
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-12-22T07:35:14-08:00
      DOI: 10.1002/cche.10519
       
  • Antioxidant capacities of heat‐treated wheat germ and extruded
           compounded bran

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      Authors: Fan Wu; Fulin Tian, Zhou Jin, Jing Liu, Weiping Jin, Xuan Chen, Zhan Wangl, Xiwu Jia, Benguo Liu, Lingyi Liu, Wangyang Shen
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-12-22T07:34:30-08:00
      DOI: 10.1002/cche.10520
       
  • Modelling and optimization of the extrusion process in a snack of
           barley/corn and nutritional evaluation of the optimized product

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      Authors: Alma Delia Román‐Gutiérrez; Diana Isela Barrera‐Barrera, Eduardo Morales‐Sánchez, Javier Castro‐Rosas, Carlos Alberto Gómez‐Aldapa, Reyna Nallely Falfán‐Cortés, Maria Luisa Rodríguez‐Marín, Fabiola Araceli Guzmán‐Ortiz
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-12-21T07:37:22-08:00
      DOI: 10.1002/cche.10518
       
  • Optimization of soluble dietary fiber extraction from hulless barley grass

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      Authors: Yijuan Xu; Chuangchuang Zhang, Zhanghua Liao, Zijun Li, Xianming Xu, Zhongquan Sui, Harold Corke
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-12-08T09:28:20-08:00
      DOI: 10.1002/cche.10510
       
  • Physicochemical and rheological properties of Australian and Russian wheat
           flour mill streams

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      Authors: Mohammed Abo‐Dief; Taisser Abo‐Bakr, Mohammed Youssef, Ayat Moustafa
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-12-08T07:56:03-08:00
      DOI: 10.1002/cche.10508
       
  • Effect of wheat gluten addition on the quality of thermal‐vacuum
           packaged Chinese steamed bread

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      Authors: Yuting Xiang; Rui Dong, Shuya Xu, Tian Ren, Xinzhong Hu
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-12-07T06:45:16-08:00
      DOI: 10.1002/cche.10516
       
  • Superfine grinding affects particle size, chemical ingredients and
           physicochemical properties of sprouting quinoa

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      Authors: Lei Song; Lisha Song, Hang Su, Fengming Ma, Baiqing Zhang
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-12-07T06:39:10-08:00
      DOI: 10.1002/cche.10515
       
  • Dry bean proteins: extraction methods, functionality, and application in
           products for human consumption

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      Authors: Karen Carvalho Ferreira; Juliana Aparecida Correia Bento, Márcio Caliari, Priscila Zaczuk Bassinello, Jose De J. Berrios
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-12-06T12:04:50-08:00
      DOI: 10.1002/cche.10514
       
  • Physicochemical, anti‐nutritional, and functional properties of
           air‐classified protein concentrates from commercially grown Canadian
           yellow pea (Pisum sativum) varieties with variable protein levels

    • Free pre-print version: Loading...

      Authors: Dora Fenn; Ning Wang, Lisa Maximiuk
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-12-06T07:06:39-08:00
      DOI: 10.1002/cche.10506
       
  • A novel method for detecting and quantifying residual bran and germ
           tissues in refined maize grits

    • Free pre-print version: Loading...

      Authors: Verónica Rocha‐Villarreal; Sergio O. Serna‐Saldívar, Silverio García‐Lara
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-12-05T08:39:24-08:00
      DOI: 10.1002/cche.10511
       
  • Impact of milling on the functional and physicochemical properties of
           green lentil and yellow pea flours

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      Authors: Burcu Guldiken; Adam Franczyk, Lindsey Boyd, Ning Wang, Kristin Choo, Elaine Sopiwnyk, James D. House, Jitendra Paliwal, Michael Nickerson
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-12-04T07:27:55-08:00
      DOI: 10.1002/cche.10504
       
  • Trends in grain quality and responses to nitrogen application of japonica
           inbred rice released after the 1980s in east China

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      Authors: Tianyao Meng; Xubin Zhang, Xi Chen, Jialin Ge, Guisheng Zhou, Huanhe Wei, Qigen Dai
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-12-04T07:25:16-08:00
      DOI: 10.1002/cche.10512
       
  • The effect of tempering on protein properties and arabinoxylan contents of
           intermediate wheatgrass (Thinopyrum intermedium) flour

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      Authors: Radhika Bharathi; Yaxi Dai, Catrin Tyl, Tonya Schoenfuss, George Amponsah Annor
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-12-03T09:14:11-08:00
      DOI: 10.1002/cche.10505
       
  • Textured wheat and pea proteins for meat alternative applications

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      Authors: Clodualdo C. Maningat; Tanya Jeradechachai, Michael R. Buttshaw
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-12-03T08:18:23-08:00
      DOI: 10.1002/cche.10503
       
  • Changes in fried rice batter with increased resistant starch and effects
           on sensory quality of battered fried onions

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      Authors: Stephen M. Boue; Ming‐Hsuan Chen, Kim W. Daigle, Jeanne M. Lea, Karen L. Bett‐Garber
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-12-02T12:44:23-08:00
      DOI: 10.1002/cche.10502
       
  • Micromorphological and elemental characteristics of chickpea, faba bean,
           field pea, and lentil cotyledon topographies

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      Authors: Brasathe Jeganathan; Feral Temelli, Thava Vasanthan
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-11-28T12:00:00-08:00
      DOI: 10.1002/cche.10499
       
  • Influence of Bread‐Making Method, Genotype, and Growing Location on
           Whole‐Wheat Bread Quality in Hard Red Spring Wheat

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      Authors: Khairunizah Hazila Khalid; Jae‐Bom Ohm, Senay Simsek
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-11-27T04:35:09-08:00
      DOI: 10.1002/cche.10509
       
  • Effects of degree of milling on phenolics and antioxidant activity of
           cooked rice during in vitro digestion

    • Free pre-print version: Loading...

      Authors: Yanxiaoxue Liu; Yuqian Liu, Jinli Zhang, Hanxue Hou
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-11-26T02:52:33-08:00
      DOI: 10.1002/cche.10501
       
  • A comparative evaluation of nutritional characteristics, physical
           properties, and volatile profiles of sweet corn subjected to different
           drying methods

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      Authors: Lianmou Yao; Yi Zhang, Yongjin Qiao, Chunfang Wang, Xiao Wang, Bingjie Chen, Ji Kang, Zhaohui Cheng, Yongming Jiang
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-11-22T07:46:04-08:00
      DOI: 10.1002/cche.10507
       
  • Effects of genotype and storage on physicochemical and functional
           properties of soybean protein isolates

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      Authors: Igor da Silva Lindemann; Gustavo Heinrich Lang, Cristian de Souza Batista, Shanise Lisie Mello El Halal, Jaqueline Pozzada dos Santos, Nathan Levien Vanier
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-11-22T07:45:58-08:00
      DOI: 10.1002/cche.10493
       
  • Effect of pre‐treatment on the functional properties of germinated
           whole grains: A review

    • Free pre-print version: Loading...

      Authors: Ren Li; Zhi‐Jiang Li, Na‐Na Wu, Bin Tan
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-11-16T04:56:08-08:00
      DOI: 10.1002/cche.10500
       
  • Development of gluten‐free bread using low‐pressure homogenized rice
           flour supplemented with faba bean flour

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      Authors: Souad Boulemkahel; Raquel Garzon, Leila Benatallah, Cristina M. Rosell
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-11-15T08:05:25-08:00
      DOI: 10.1002/cche.10498
       
  • Effects of wheat debranning on the sensory quality and antioxidant
           activity of Chinese steamed bread

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      Authors: Yue Sun; Yuqian Liu, Jinli Zhang, Jing Liu, Hanxue Hou
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-11-11T07:13:02-08:00
      DOI: 10.1002/cche.10495
       
  • Trait associations and genetic variability in field pea (Pisum sativum
           L.): Implications in variety development process

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      Authors: Sintayehu D. Daba; Rebecca J. McGee, Craig F. Morris
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-11-09T08:34:30-08:00
      DOI: 10.1002/cche.10496
       
  • Effects of acid treatment on the physicochemical and functional properties
           of wheat bran insoluble dietary fiber

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      Authors: Lei Wang; Yingpeng Tian, Yixuan Chen, Jie Chen
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-11-03T01:45:55-07:00
      DOI: 10.1002/cche.10494
       
  • Influence of genotype and environment on the flour and bread baking
           properties of peas and lentils

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      Authors: S. Lagassé; L. Boyd, G. Young, P. Frohlich, R. Boyd, L. Bourré, A. Sarkar, E. Sopiwnyk, T.D. Warkentin, A. Vandenberg, G. Crow, A. Dyck, L. Malcolmson
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-10-19T11:23:41-07:00
      DOI: 10.1002/cche.10492
       
  • Soluble phenolic compounds affect functional and rheological properties of
           black bean protein isolates

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      Authors: Supun Fernando; Frank A. Manthey
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-10-17T12:49:40-07:00
      DOI: 10.1002/cche.10486
       
  • Comparative evaluation of amino acid composition and protein profile of
           gliadin from different extraction protocols

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      Authors: Monika Rani; Raashid Ahmad Siddiqi, Dalbir Singh Sogi, Balmeet Singh Gill
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-10-15T09:58:04-07:00
      DOI: 10.1002/cche.10491
       
  • Trends in grain quality of starch, protein, fat and lysine content for
           normal maize varieties in China since the 1960s

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      Authors: Quanwei Lu; Chen Lu, Zhenxing Zhou, Xiaoliang Qin, Jiquan Xue, Kadambot H. M. Siddique
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-10-14T06:28:27-07:00
      DOI: 10.1002/cche.10487
       
  • Molecular features and cooking behavior of pasta from pulses

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      Authors: Andrea Bresciani; Stefania Iametti, Davide Emide, Alessandra Marti, Alberto Barbiroli
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-10-13T12:00:00-07:00
      DOI: 10.1002/cche.10490
       
  • A novel approach: Supercritical carbon dioxide + ethanol extraction to
           improve techno‐functionalities of pea protein isolate

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      Authors: Serap Vatansever; Jae‐Bom Ohm, Senay Simsek, Clifford Hall
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-10-12T05:52:11-07:00
      DOI: 10.1002/cche.10489
       
  • OAT Protein As A Novel Protein Ingredient: Structure, Functionality And
           Factors Impacting Utilization

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      Authors: Roshema Mel; Maneka Malalgoda
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-10-10T10:36:25-07:00
      DOI: 10.1002/cche.10488
       
  • In vitro α‐amylase inhibitory and antioxidant properties of soluble
           proteins and their peptic hydrolysates from raw and cooked commercially
           available oatmeal

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      Authors: Arvin Paul P. Tuaño; Lance Aaron G. Tan, Mia Bianca S. Hernandez, Ramon E. Lu
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-10-08T12:00:00-07:00
      DOI: 10.1002/cche.10485
       
  • Physicochemical properties of Frontière rice flour and its application in
           a gluten‐free cupcake

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      Authors: Ricardo S. Aleman; Anita Morris, Witoon Prinyawiwatkul, Marvin Moncada, Joan M. King
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-09-29T09:03:14-07:00
      DOI: 10.1002/cche.10484
       
  • Effects of pretreatments on structural and functional changes of oat
           protein isolate

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      Authors: Hailin Wang; Leiwen Xiang, Pingfan Rao, Lijing Ke, Benyang Wu, Sheng Chen, Shaoyun Wang, Yuande Shi, Pingping Su
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-09-27T11:12:26-07:00
      DOI: 10.1002/cche.10480
       
  • Progress on breeding and food processing efforts to improve chemical
           composition and functionality of intermediate wheatgrass (Thinopyrum
           intermedium) for the food industry

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      Authors: Radhika Bharathi; Timothea Muljadi, Catrin Tyl, George Amponsah Annor
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-09-23T02:03:56-07:00
      DOI: 10.1002/cche.10482
       
  • Comparative studies on physicochemical properties of rice with germinated
           dark purple giant embryo rice and normal embryo rice

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      Authors: Soo Im Chung; Mi Young Kang
      Abstract: Cereal Chemistry, Accepted Article.
      PubDate: 2021-09-21T01:37:51-07:00
      DOI: 10.1002/cche.10483
       
  • Effects of cooking over the stability of fatty acids as bioactive
           compounds in enriched pasta with a fish by‐product

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      Authors: Andrea Ainsa; Lorena Iranzo, Adrián Honrado, Pedro Marquina, Pedro Roncalés, José. A. Beltrán, Juan Calanche
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-09-15T11:39:26-07:00
      DOI: 10.1002/cche.10481
       
  • Green extraction of rice bran proteins and full revaluation of the
           remaining by‐products

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      Authors: Mikaela Rajchman; María Belén Gutiérrez, Ana Curutchet, Sonia Cozzano
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-07-26T06:02:52-07:00
      DOI: 10.1002/cche.10462
       
  • Effect of biopolymer mixing ratios and aqueous phase conditions on the
           interfacial and emulsifying properties of lentil protein
           isolate–κ‐carrageenan and lentil protein isolate–ι‐carrageenan
           complexes

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      Authors: Yingxin Wang; Supratim Ghosh, Michael T. Nickerson
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-07-19T06:20:28-07:00
      DOI: 10.1002/cche.10465
       
  • The origin of the A/G single nucleotide polymorphism of starch synthase
           IIa in rice and its relation to gelatinization temperature

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      Authors: Jiling Song; Yaqi Hu, Guofu Deng, Gaoxing Dai, Jinsong Bao
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-07-06T06:23:34-07:00
      DOI: 10.1002/cche.10463
       
  • Functional characteristics and structural properties of soybean protein
           isolate–maltose conjugates

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      Authors: Guanhao Bu; Mengke Ren, Yingxin Zuo, Chenyu Zhao
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-05-30T01:30:46-07:00
      DOI: 10.1002/cche.10454
       
  • Examining the amino acid composition, secondary structure, and
           physicochemical and functional properties of proteins isolated from local
           lentil landraces of Anatolia

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      Authors: Zeynep Saliha Gunes; Asli Can Karaca
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-05-21T06:50:03-07:00
      DOI: 10.1002/cche.10446
       
  • Pea proteins: Variation, composition, genetics, and functional properties

    • Free pre-print version: Loading...

      Authors: Sintayehu D. Daba; Craig F. Morris
      Abstract: Cereal Chemistry, EarlyView.
      PubDate: 2021-05-11T07:40:17-07:00
      DOI: 10.1002/cche.10439
       
 
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