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Annual Review of Food Science and Technology
[SJR: 2.753] [H-I: 30] [13 followers] Follow

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ISSN (Print) 1941-1413 - ISSN (Online) 1941-1421
Published by Annual Reviews

[47 journals]

Caenorhabditis elegans: A Convenient In Vivo Model for Assessing the
Impact of Food Bioactive Compounds on Obesity, Aging, and Alzheimer's
Disease
- Authors: Peiyi Shen, Yiren Yue, Jolene Zheng, Yeonhwa Park
  Pages: 1 - 22
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 1-22, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:53:30Z
  DOI: 10.1146/annurev-food-030117-012709
Updates on the Cronobacter Genus
- Authors: Stephen J. Forsythe
  Pages: 23 - 44
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 23-44, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:52:56Z
  DOI: 10.1146/annurev-food-030117-012246
Role of Proteins on Formation, Drainage, and Stability of Liquid Food
Foams
- Authors: Ganesan Narsimhan, Ning Xiang
  Pages: 45 - 63
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 45-63, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:53:04Z
  DOI: 10.1146/annurev-food-030216-030009
Diet, Microbiota, and Metabolic Health: Trade-Off Between Saccharolytic
and Proteolytic Fermentation
- Authors: Katri Korpela
  Pages: 65 - 84
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 65-84, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:54:54Z
  DOI: 10.1146/annurev-food-030117-012830
Enzymes in Lipid Modification
- Authors: Uwe T. Bornscheuer
  Pages: 85 - 103
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 85-103, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:54:48Z
  DOI: 10.1146/annurev-food-030117-012336
Radio-Frequency Applications for Food Processing and Safety
- Authors: Yang Jiao, Juming Tang, Yifen Wang, Tony L. Koral
  Pages: 105 - 127
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 105-127, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:52:23Z
  DOI: 10.1146/annurev-food-041715-033038
Uptake of Engineered Nanoparticles by Food Crops: Characterization,
Mechanisms, and Implications
- Authors: Chuanxin Ma, Jason C. White, Jian Zhao, Qing Zhao, Baoshan Xing
  Pages: 129 - 153
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 129-153, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:54:38Z
  DOI: 10.1146/annurev-food-030117-012657
Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation,
Properties, Characterization, and Health Benefits
- Authors: Kieran M. Lynch, Emanuele Zannini, Aidan Coffey, Elke K. Arendt
  Pages: 155 - 176
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 155-176, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:55:40Z
  DOI: 10.1146/annurev-food-030117-012537
Methods for the Control of Foodborne Pathogens in Low-Moisture Foods
- Authors: Alma Fernanda Sánchez-Maldonado, Alvin Lee, Jeffrey M. Farber
  Pages: 177 - 208
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 177-208, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:52:37Z
  DOI: 10.1146/annurev-food-030117-012304
Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on
Flavor Deterioration
- Authors: Kazuo Miyashita, Mariko Uemura, Masashi Hosokawa
  Pages: 209 - 226
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 209-226, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:53:22Z
  DOI: 10.1146/annurev-food-030117-012320
Advances in Understanding the Molecular Basis of the Mediterranean Diet
Effect
- Authors: Dolores Corella, Oscar Coltell, Fernando Macian, José M. Ordovás
  Pages: 227 - 249
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 227-249, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:54:04Z
  DOI: 10.1146/annurev-food-032217-020802
Shelf Life of Food Products: From Open Labeling to Real-Time Measurements
- Authors: Maria G. Corradini
  Pages: 251 - 269
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 251-269, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:55:20Z
  DOI: 10.1146/annurev-food-030117-012433
Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed
- Authors: Cristina Delgado-Andrade, Vincenzo Fogliano
  Pages: 271 - 291
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 271-291, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:53:26Z
  DOI: 10.1146/annurev-food-030117-012441
Stability and Stabilization of Enzyme Biosensors: The Key to Successful
Application and Commercialization
- Authors: José I. Reyes-De-Corcuera, Hanna E. Olstad, Rosalía García-Torres
  Pages: 293 - 322
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 293-322, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:54:25Z
  DOI: 10.1146/annurev-food-030216-025713
Visualizing 3D Food Microstructure Using Tomographic Methods: Advantages
and Disadvantages
- Authors: Zi Wang, Els Herremans, Siem Janssen, Dennis Cantre, Pieter Verboven, Bart Nicolaï
  Pages: 323 - 343
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 323-343, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:55:32Z
  DOI: 10.1146/annurev-food-030117-012639
Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits
- Authors: Fereidoon Shahidi, Priyatharini Ambigaipalan
  Pages: 345 - 381
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 345-381, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:52:27Z
  DOI: 10.1146/annurev-food-111317-095850
Natural Diversity in Heat Resistance of Bacteria and Bacterial Spores:
Impact on Food Safety and Quality
- Authors: Heidy M.W. den Besten, Marjon H.J. Wells-Bennik, Marcel H. Zwietering
  Pages: 383 - 410
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 383-410, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:53:59Z
  DOI: 10.1146/annurev-food-030117-012808
Use of Natural Selection and Evolution to Develop New Starter Cultures for
Fermented Foods
- Authors: Eric Johansen
  Pages: 411 - 428
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 411-428, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:54:29Z
  DOI: 10.1146/annurev-food-030117-012450
Milk Glycans and Their Interaction with the Infant-Gut Microbiota
- Authors: Nina Kirmiz, Randall C. Robinson, Ishita M. Shah, Daniela Barile, David A. Mills
  Pages: 429 - 450
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 429-450, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:53:08Z
  DOI: 10.1146/annurev-food-030216-030207
Synbiotics for Improved Human Health: Recent Developments, Challenges, and
Opportunities
- Authors: Janina A. Krumbeck, Jens Walter, Robert W. Hutkins
  Pages: 451 - 479
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 451-479, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:55:45Z
  DOI: 10.1146/annurev-food-030117-012757
Tailoring Delivery System Functionality Using Microfluidics
- Authors: Giovana Bonat Celli, Alireza Abbaspourrad
  Pages: 481 - 501
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 481-501, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:52:45Z
  DOI: 10.1146/annurev-food-030117-012545
Conversion of Agricultural Streams and Food-Processing By-Products to
Value-Added Compounds Using Filamentous Fungi
- Authors: Lauryn G. Chan, Joshua L. Cohen, Juliana Maria Leite Nobrega de Moura Bell
  Pages: 503 - 523
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 503-523, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:54:13Z
  DOI: 10.1146/annurev-food-030117-012626
Use of Electrohydrodynamic Processing for Encapsulation of Sensitive
Bioactive Compounds and Applications in Food
- Authors: Charlotte Jacobsen, Pedro J. García-Moreno, Ana C. Mendes, Ramona V. Mateiu, Ioannis S. Chronakis
  Pages: 525 - 549
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 525-549, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:52:42Z
  DOI: 10.1146/annurev-food-030117-012348
Formation, Structure, and Functionality of Interfacial Layers in Food
Emulsions
- Authors: Claire C. Berton-Carabin, Leonard Sagis, Karin Schroën
  Pages: 551 - 587
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 551-587, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:54:17Z
  DOI: 10.1146/annurev-food-030117-012405
Recent Past, Present, and Future of the Food Microbiome
- Authors: Francesca De Filippis, Eugenio Parente, Danilo Ercolini
  Pages: 589 - 608
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 589-608, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:55:27Z
  DOI: 10.1146/annurev-food-030117-012312
Recent Advances in the Application of Cold Plasma Technology in Foods
- Authors: Chaitanya Sarangapani, Apurva Patange, Paula Bourke, Kevin Keener, P.J. Cullen
  Pages: 609 - 629
  Abstract: Annual Review of Food Science and Technology, Volume 9, Issue 1, Page 609-629, March 2018.
  
  Citation: Annual Review of Food Science and Technology
  PubDate: 2018-03-27T02:55:36Z
  DOI: 10.1146/annurev-food-030117-012517