Subjects -> CHEMISTRY (Total: 928 journals)
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    - CHEMISTRY (661 journals)
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CHEMISTRY (661 journals)            First | 1 2 3 4     

Showing 601 - 735 of 735 Journals sorted alphabetically
Scientific Reports     Open Access   (Followers: 85)
Sensors and Actuators B: Chemical     Hybrid Journal   (Followers: 18)
Sensors and Actuators Reports     Open Access   (Followers: 5)
Separation & Purification Reviews     Hybrid Journal   (Followers: 7)
Separation Science and Technology     Hybrid Journal   (Followers: 12)
Separations     Open Access   (Followers: 5)
Silicon Chemistry     Hybrid Journal   (Followers: 1)
Small Methods     Hybrid Journal   (Followers: 1)
Small Science     Open Access  
Small Structures     Hybrid Journal   (Followers: 1)
Smart Materials Research     Open Access   (Followers: 7)
SmartMat     Open Access  
Soft     Open Access  
Soft Nanoscience Letters     Open Access   (Followers: 1)
Solar RRL     Hybrid Journal  
Solid State Communications     Hybrid Journal   (Followers: 7)
Solid State Nuclear Magnetic Resonance     Hybrid Journal   (Followers: 3)
Solid State Sciences     Hybrid Journal   (Followers: 9)
Solvent Extraction and Ion Exchange     Hybrid Journal   (Followers: 7)
SPE Polymers     Open Access  
Spectral Analysis Review     Open Access  
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy     Hybrid Journal   (Followers: 15)
Spectrochimica Acta Part B: Atomic Spectroscopy     Hybrid Journal   (Followers: 17)
Spectroscopy and Spectral Analysis     Full-text available via subscription   (Followers: 1)
Starch / Staerke     Hybrid Journal   (Followers: 3)
Steel Research International     Hybrid Journal   (Followers: 22)
Structural Chemistry     Hybrid Journal   (Followers: 1)
Substantia     Open Access  
Supramolecular Chemistry     Hybrid Journal   (Followers: 5)
Supramolecular Materials     Full-text available via subscription   (Followers: 2)
Surface and Coatings Technology     Hybrid Journal   (Followers: 32)
Surface Science     Hybrid Journal   (Followers: 21)
Surface Science Reports     Full-text available via subscription   (Followers: 13)
Surfaces     Open Access   (Followers: 2)
Surfaces and Interfaces     Hybrid Journal   (Followers: 1)
Sustainable Chemical Processes     Open Access   (Followers: 3)
Sustainable Chemistry and Pharmacy     Full-text available via subscription   (Followers: 1)
Synfacts     Hybrid Journal   (Followers: 5)
Synlett     Hybrid Journal   (Followers: 47)
Synthesis     Hybrid Journal   (Followers: 56)
Talanta     Hybrid Journal   (Followers: 10)
Talanta Open     Full-text available via subscription   (Followers: 2)
Tecnología Química     Open Access  
Telematics and Informatics Reports     Full-text available via subscription   (Followers: 2)
Tenside Surfactants Detergents     Full-text available via subscription   (Followers: 2)
Tetrahedron     Hybrid Journal   (Followers: 80)
Tetrahedron Chem     Full-text available via subscription   (Followers: 2)
Tetrahedron Letters     Hybrid Journal   (Followers: 88)
The Alkaloids: Chemistry and Biology     Full-text available via subscription   (Followers: 1)
The All Results Journals : Chem     Open Access  
The Canadian Journal of Chemical Engineering     Hybrid Journal   (Followers: 5)
The Enzymes     Full-text available via subscription   (Followers: 2)
The Protein Journal     Hybrid Journal   (Followers: 5)
Theoretical and Experimental Chemistry     Hybrid Journal  
Theoretical Chemistry Accounts     Hybrid Journal   (Followers: 6)
Thermochimica Acta     Hybrid Journal   (Followers: 18)
Tip Revista Especializada en Ciencias Quimico-Biologicas     Open Access  
Topics in Current Chemistry     Hybrid Journal  
Toxicology International     Full-text available via subscription   (Followers: 5)
Toxicology Research     Partially Free   (Followers: 8)
Transition Metal Chemistry     Hybrid Journal   (Followers: 6)
Trends in Chemistry     Hybrid Journal  
Turkish Computational and Theoretical Chemistry     Open Access  
Ultrasonics Sonochemistry     Hybrid Journal   (Followers: 2)
Universal Journal of Chemistry     Open Access   (Followers: 1)
Vietnam Journal of Chemistry     Hybrid Journal  
Western Undergraduate Research Journal : Health and Natural Sciences     Open Access  
Wiley Interdisciplinary Reviews : Computational Molecular Science     Hybrid Journal   (Followers: 4)
World Journal of Chemical Education     Open Access   (Followers: 2)
X-Ray Spectrometry     Hybrid Journal   (Followers: 4)

  First | 1 2 3 4     

Similar Journals
Journal Cover
Starch / Staerke
Journal Prestige (SJR): 0.725
Citation Impact (citeScore): 2
Number of Followers: 3  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0038-9056 - ISSN (Online) 1521-379X
Published by John Wiley and Sons Homepage  [1763 journals]
  • Masthead: Starch ‐ Stärke 5–6/2022

    • Free pre-print version: Loading...

      Abstract: Starch - Stärke, Volume 74, Issue 5-6, May 2022.
      PubDate: 2022-05-02T06:58:24-07:00
      DOI: 10.1002/star.202270012
      Issue No: Vol. 74, No. 5-6 (2022)
       
  • Editorial Board: Starch ‐ Stärke 5–6/2022

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      Abstract: Starch - Stärke, Volume 74, Issue 5-6, May 2022.
      PubDate: 2022-05-02T06:58:24-07:00
      DOI: 10.1002/star.202270011
      Issue No: Vol. 74, No. 5-6 (2022)
       
  • Contents: Starch ‐ Stärke 5–6/2022

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      Abstract: Starch - Stärke, Volume 74, Issue 5-6, May 2022.
      PubDate: 2022-05-02T06:58:24-07:00
      DOI: 10.1002/star.202270013
      Issue No: Vol. 74, No. 5-6 (2022)
       
  • Cover Picture: Starch ‐ Stärke 5–6/2022

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      Abstract: Starch - Stärke, Volume 74, Issue 5-6, May 2022.
      PubDate: 2022-05-02T06:58:24-07:00
      DOI: 10.1002/star.202270010
      Issue No: Vol. 74, No. 5-6 (2022)
       
  • Impact of Enzyme Modification on Physicochemical Properties of Oat Flake
           and Starch

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      Authors: Jeong Hyun Jeong; Soo Yeon Hong, Joong‐Sang Cho, Dong‐Hwa Cho, Eun Young Park
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-05-05T09:04:16-07:00
      DOI: 10.1002/star.202100292
       
  • Algal Polysaccharides‐based Nanoparticles for Targeted Drug Delivery
           Applications

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      Authors: Shuangshuang Zhang; Sarmad Ahmad Qamar, Muhammad Junaid, Bushra Munir, Qurat‐ul Ain, Muhammad Bilal
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-05-05T04:47:31-07:00
      DOI: 10.1002/star.202200014
       
  • Chemical Properties of Composite Flat Bread and their Impact on the
           Glycemic Index and Digestibility Rates as Well as a Quality Assessment of
           Composite Flour during Storage

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      Authors: Jamiul Haque Jordge; Mafizur Rahaman, Md. Atikur Rahman, Kawser Alam Kanan, Mst. Sorifa Akter, N. H. M. Rubel Mojumder, Maruf Ahmed
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-05-01T12:08:45-07:00
      DOI: 10.1002/star.202200015
       
  • Effects of Four Non‐synonymous SNPs of SSIIa Gene on Amylopectin
           Structure and Gelatinization Characteristics in Rice

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      Authors: Huiying Zhou; Bingqing Wang, Yantong Liu, Linjuan Ouyang, Dahu Zhou, Haohua He, Jin Liu, Jiaxiao Hu, Xiaopeng He
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-04-24T01:32:53-07:00
      DOI: 10.1002/star.202100198
       
  • Processing Technologies for Developing Low GI Foods‐ A Review

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      Authors: Clarity R. Mapengo; M. Naushad Emmambux
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-04-21T10:33:00-07:00
      DOI: 10.1002/star.202100243
       
  • Comparative Study of Heat‐Moisture Treatment and Annealing on
           Morphology, Crystallinity, Pasting and Thermal Properties of Sohphlang
           (Flemingia vestita) Starch

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      Authors: Vegonia Marboh; Mainao Alina Gayary, Gitanjali Gautam, Charu Lata Mahanta
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-04-21T04:14:16-07:00
      DOI: 10.1002/star.202100294
       
  • Combination Mechanism and Structural Properties of Complexes between Lipid
           and Small Granule Starch Isolated from Agriophyllum squarrosum (L.) Moq.
           Seeds

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      Authors: Shaopan Cao; Yingtao Yu, Yaping Yin, Longxia Wang, Jingwen Ma, Jiaxin Xu, Liuyang Xiao, Kiran Thakur, Lihong Han
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-04-16T07:14:44-07:00
      DOI: 10.1002/star.202100215
       
  • Chitosan‐Based Films in Drug Delivery Applications

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      Authors: Divya Radha; Jisha S Lal, K. S. Devaky
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-04-15T11:59:07-07:00
      DOI: 10.1002/star.202100237
       
  • Effect of starch chain structure and non‐starch components on the
           hydrolysis of starch by α‐amylase

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      Authors: Xun Zhang; Lili Wang, Jin Xu, Jiugang Yuan, Xuerong Fan
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-04-01T01:55:21-07:00
      DOI: 10.1002/star.202100107
       
  • Antioxidant nanoparticles based on starch and the phenolic compounds from
           propolis extract: Production and physicochemical properties

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      Authors: Maria Jaízia dos Santos Alves; Alcilene Rodrigues Monteiro, Germán Ayala Valencia
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-04-01T01:15:14-07:00
      DOI: 10.1002/star.202100289
       
  • A Water In Oil Gelled Emulsion As A Topical Release Vehicle For Curcumin

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      Authors: J. L. Pérez‐Salas; L. Medina‐Torres, N. E. Rocha‐Guzmán, F. Calderas, R. F. González‐Laredo, M. J. Bernad‐Bernad, M. R. Moreno‐Jiménez, J.A. Gallegos‐Infante
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-28T11:39:31-07:00
      DOI: 10.1002/star.202200006
       
  • Type‐2 diabetes and identification of major genetic determinants of
           glycemic index in rice‐ A review

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      Authors: Deepa John; S Sureshkumar, Maya Raman
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-28T01:46:17-07:00
      DOI: 10.1002/star.202100277
       
  • High Performance Study of Lithium Carboxymethylcellulose as
           Water‐Soluble Binder for Lithium Supplementation in Lithium Batteries

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      Authors: Lei Qiu; Wen Yang, XueBu Hu, WenSheng Li
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-25T12:39:32-07:00
      DOI: 10.1002/star.202200049
       
  • Mechanically Strong, Hydrostable, and Biodegradable Starch‐Cellulose
           Composite Materials for Tableware

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      Authors: Shasha Niu; Qing Chang, Wenqin He, Dandan Zhao, Yijun Xie, Xiaoyong Deng
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-23T02:28:49-07:00
      DOI: 10.1002/star.202200019
       
  • Synthesis, characterization and antibacterial activities of novel starch
           derivatives against E. coli and S. aureus

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      Authors: Gerardo de Jesús Sosa–Santillán; Alejandro Zugasti–Cruz, Francisco Javier Enríquez–Medrano, Luc Avérous, Eric Pollet, Karyme Guadalupe Valdés–Ramos, Cesar Gerardo Gomez, Marcelo Ricardo Romero, Marco Antonio Garcia–Lobato, Nancy Verónica Pérez–Aguilar, Ernesto Oyervides–Muñoz
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-22T04:04:29-07:00
      DOI: 10.1002/star.202100142
       
  • Chromatographic study of high amylose corn starch genotypes –
           Investigation of molecular properties after specific enzymatic digestion

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      Authors: Marco Ulbrich; Fanni Scholz, Eckhard Flöter
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-21T12:59:00-07:00
      DOI: 10.1002/star.202100303
       
  • Enzymatically Modified Cassava Starch As A Stabilizer For Fermented Dairy
           Beverages

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      Authors: David Lopez‐Ochoa Juan; Edith Cadena‐Chamorro, Héctor Ciro‐Velasquez, Eduardo Rodríguez‐Sandoval
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-21T09:14:15-07:00
      DOI: 10.1002/star.202100242
       
  • The Effect of Starch Isolation method on morphological and Physicochemical
           Properties of Zagros Oak (Quercus brantii var. Persica) Starch

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      Authors: Abolfazl Bayati; Majid Javanmard, Mohammad Hasan Eikani, Akram Sharifi
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-21T04:02:51-07:00
      DOI: 10.1002/star.202200016
       
  • Understanding the Formation of β‐cyclodextrin Inclusion Complexes and
           their use in Active Packaging Systems

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      Authors: Manivannan Melvin Ravindran Maniam; Ye Heng Loong, Hayati Samsudin
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-21T01:14:42-07:00
      DOI: 10.1002/star.202100304
       
  • Rheology, In Vitro Digestion and Functional Properties of Sagittaria
           sagittifolia L. Resistant Starch as Affected by Different Preparation
           Methods

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      Authors: Yuqin Feng; Igbokwe Chidimma Juliet, Wei Qin, Yuqing Duan, Xingxing Gao, Qiaoling Liu, Haihui Zhang, Haile Ma
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-20T10:18:39-07:00
      DOI: 10.1002/star.202100181
       
  • Improving hydrophilicity of wheat starch via sodium dodecyl sulphate
           treatment

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      Authors: Yu Li; Zhangchi Peng, Dianxing Wu, Xiaoli Shu
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-19T09:37:52-07:00
      DOI: 10.1002/star.202200002
       
  • The Effects of Temperature on Starch Molecular Conformation and Hydrogen
           Bonding

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      Authors: Chen Zhiguang; Huang Junrong, Pu Huayin, Wade Keipper
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-18T09:54:15-07:00
      DOI: 10.1002/star.202100288
       
  • Study on Structural Changes of Starches with Different Amylose Content
           during Gelatinization Process

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      Authors: Tingting Zhao; Hongchao Zhang, Fangfang Chen, Peijin Tong, Wenming Cao, Yuanrong Jiang
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-18T09:07:55-07:00
      DOI: 10.1002/star.202100269
       
  • Effects of Glyceryl Monostearate on the Retrogradation of Pea Starch

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      Authors: Ling Wang; Xuyue Lan, Wen Xu, Qinling Du, Sha Deng, Dongying Jia
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-18T08:09:56-07:00
      DOI: 10.1002/star.202100264
       
  • Polysaccharides‐based nano‐hybrid biomaterial platforms for tissue
           engineering, drug delivery and food packaging applications

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      Authors: Areej Shahbaz; Nazim Hussain, Muhammad Asim Raza Basra, Muhammad Bilal
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-15T11:25:56-07:00
      DOI: 10.1002/star.202200023
       
  • Production of Polyvinyl Alcohol–Alginate–Nanocellulose Fibers

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      Authors: Farah Fahma; Ida Febiyanti, Nurmalisa Lisdayana, Yessie Widya Sari, Deni Noviana, Muchammad Yunus, Grandprix Thomryes Marth Kadja, Ahmad Kusumaatmaja
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-15T09:23:27-07:00
      DOI: 10.1002/star.202100032
       
  • Complex plasticizer of PEG/water on the gelatinization of corn starch

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      Authors: Yu Zhu; Liping Mei, Liwei Yin, Li Lin, Xianfeng Du, Li Guo
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-15T04:29:19-07:00
      DOI: 10.1002/star.202100258
       
  • Extraction and Characterization of Starch from Cassava Peels

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      Authors: Pãmella Fronza; Ana Letícia Rodrigues Costa, Adriana Silva Franca, Leandro Soares de Oliveira
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-11T09:48:36-08:00
      DOI: 10.1002/star.202100245
       
  • High Amylose Corn Starch Gels – A Molecular Investigation of the
           Network Constituting Polymers

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      Authors: Marco Ulbrich; Fanni Scholz, Eckhard Flöter
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-09T03:09:15-08:00
      DOI: 10.1002/star.202200032
       
  • Effects of Endogenous Polyphenols in Acorn (Quercus wutaishanica Blume)
           Kernels on the Physicochemical Properties of Starch

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      Authors: Mengyu Liu; Qinxue Yang, Yanwen Wu, Jie Ouyang
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2022-03-06T11:58:58-08:00
      DOI: 10.1002/star.202200005
       
  • Nanocomposite Starch Films: A New Approach for Biodegradable Packaging
           Materials

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      Authors: Prafull Chavan; Archana Sinhmar, Somesh Sharma, Alain Dufresne, Rahul Thory, Maninder Kaur, Kawaljit Singh Sandhu, Manju Nehra, Vikash Nain
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-04T09:28:24-08:00
      DOI: 10.1002/star.202100302
       
  • The Effect and Regulation Mechanism of Powdery Mildew on Wheat Grain
           Carbon Metabolism

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      Authors: Hongyun Gao; Jishan Niu, Wanyong Zhao, Dale Zhang, Suoping Li, Yanhua Xu, Yumiao Liu
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-03-02T05:50:46-08:00
      DOI: 10.1002/star.202100239
       
  • Starch‐Based Coatings for Food Preservation: A Review

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      Authors: Carla Giovana Luciano; Wilson Daniel Caicedo Chacon, Germán Ayala Valencia
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-28T01:19:20-08:00
      DOI: 10.1002/star.202100279
       
  • Feasibility Study of Starch‐Based Biomass Incorporated 3D Printed
           Beef

    • Free pre-print version: Loading...

      Authors: Peng Liu; Xugang Dang, Meng Wai Woo, Sadaqat Ali Chattha, Jingxian An, Zhihua Shan
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-26T02:18:12-08:00
      DOI: 10.1002/star.202200030
       
  • Preparation, characterization and in vitro saliva digestion of
           

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      Authors: Xingyu Chen; Zhongshan Hu, Kai Wang, Da Chen, Tao Feng
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-26T02:08:03-08:00
      DOI: 10.1002/star.202200010
       
  • Effect of Cold Plasma Treatment, Cross‐Linking, and Dual
           Modification on Corn Starch

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      Authors: Musarreza Taslikh; Hossein Abbasi, Amir M. Mortazavian, Jahan B. Ghasemi, Aboutorab Naeimabadi, Kooshan Nayebzadeh
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-23T03:54:27-08:00
      DOI: 10.1002/star.202200008
       
  • Structure and Functional Properties of Purple Yam (Dioscorea alata L.)
           Starch from China

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      Authors: Kui Lu; Xia Liu, Jinglin Yu, Shujun Wang
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-20T12:39:14-08:00
      DOI: 10.1002/star.202100310
       
  • Carrageenan‐based Hybrids with Biopolymers and Nano‐structured
           Materials for Biomimetic Applications

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      Authors: Sarmad Ahmad Qamar; Muhammad Junaid, Areej Riasat, Muhammad Jahangeer, Muhammad Bilal, Bo‐Zhong Mu
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-20T10:19:37-08:00
      DOI: 10.1002/star.202200018
       
  • Physicochemical, Thermal and Pasting Properties of Starch Separated from
           Various Timely Sown and Delayed Sown (Heat Stressed) Wheat of Different
           Wheat Lines/Variety

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      Authors: Mehak Katyal; Narpinder Singh, Simarjit Kaur
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-19T11:48:05-08:00
      DOI: 10.1002/star.202200003
       
  • Effect of Silver Nanoparticles Prepared from Saraca asoca Leaf Extract on
           Morphological, Functional, Mechanical and Antibacterial Properties of Rice
           Starch Films

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      Authors: Salman Khurshid; Saqib Arif, Tahira Mohsin Ali, Hafiza Mehwish Iqbal, Marium Shaikh, Haris Khurshid, Qurrat‐ul‐Ain Akber, Shahid Yousaf
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-19T05:39:04-08:00
      DOI: 10.1002/star.202100228
       
  • The Antioxidant and Antibacterial Activities of the
           Pyridine‐4‐Aldehyde Schiff Bases Grafted Chloracetyl Chitosan
           Oligosaccharide Derivatives

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      Authors: Jingjing Zhang; Shijin Zhang, Linqing Wang, Wenqiang Tan, Qing Li, Zhanyong Guo
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-19T03:03:01-08:00
      DOI: 10.1002/star.202100268
       
  • Resistant‐Type Starch in Sorghum Foods – Factors Involved and
           Health Implications

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      Authors: John R. N. Taylor; Kwaku G. Duodu
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-13T07:07:52-08:00
      DOI: 10.1002/star.202100296
       
  • Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting,
           Thermal, and Structural Properties of Corn Starch

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      Authors: Sheng Li; Huimin Liu, Qihang Zheng, Nannan Hu, Mingzhu Zheng, Jingsheng Liu
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-12T05:48:26-08:00
      DOI: 10.1002/star.202100254
       
  • Effect of Catalyst and Cross‐Linker Concentrations on the Functional and
           Chemical Properties of Sago Starch

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      Authors: Dewi Sondari; Witta Kartika Restu, Athanasia Amanda Septevani, Riska Suryaningrum, Dian Burhani, Bernadeta Ayu Widyaningrum, Rahmawati Putri
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-10T12:18:19-08:00
      DOI: 10.1002/star.202000266
       
  • Thermal Characteristics, Kinetics and Thermodynamics of Thermal
           Degradation Reaction, and Hydrophobicity of Corn Starch Affected by
           Chemical and Physical Modifications

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      Authors: Sajad Rasouli; Amin Raveshtian, Mohammad Fasihi
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-10T03:24:33-08:00
      DOI: 10.1002/star.202100185
       
  • Extraction, Bioactive Composition, and Antioxidant Activity of
           Polysaccharides from the Mushroom Rugiboletus Extremiorientalis

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      Authors: Xiao‐Ying Guo; Hong‐Bo Guo, Shuang‐Yan Wu, Xiao‐Dan Yu
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-10T03:04:15-08:00
      DOI: 10.1002/star.202100248
       
  • Rheological, Textural and Digestibility Characteristics of Low Fat
           Mayonnaise as Affected by the Addition of Sorghum‐xanthan Gum and
           Corn‐xanthan Gum Extrudates (RS3)

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      Authors: Faiza Shaikh; Tahira Mohsin Ali, Abid Hasnain
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-07T11:10:06-08:00
      DOI: 10.1002/star.202100235
       
  • Synthesis and characterization of the starch‐ZnO hybrid nanoparticles:
           Effect of the Amylose Content

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      Authors: Yu Cao; Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-07T10:31:10-08:00
      DOI: 10.1002/star.202100256
       
  • Investigating the effect selected ultraviolet light emitting diode
           treatments on the inactivation of B. subtilis, pasting properties and
           morphology of tapioca starch

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      Authors: Laura M. Hinds; Brijesh K. Tiwari, Colm P. O'Donnell
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-03T11:25:54-08:00
      DOI: 10.1002/star.202100219
       
  • Morphological, thermal, and rheological properties of starch from brown
           rice and germinated brown rice from different cultivars

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      Authors: Priyanka Pal; Parmeet Kaur, Narpinder Singh, Amritpal Kaur, Naoyoshi Inouchi, Yuka Kubota
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-03T11:19:31-08:00
      DOI: 10.1002/star.202100266
       
  • Effects of Extrusion‐Assisted Wet‐milling Isolation on Physicochemical
           Properties of Corn Starch

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      Authors: Xiaoshuai Yu; Nan Qi, Dong He, Lishuang Wang, Minpeng Zhu, Yumin Duan, Zhigang Xiao
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-01T05:07:51-08:00
      DOI: 10.1002/star.202100249
       
  • Preparation and Characterization of Bio‐based Nanocomposites Packaging
           Films Reinforced with Cellulose Nanofibers from Unripe Banana Peels

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      Authors: Kashan Ahmad; Zia‐ud Din, Hidayat Ullah, Qin Ouyang, Sumayya Rani, Ibadullah Jan, Mukhtar Alam, Ziaur‐ Rehman, Tariq Kamal, Saqib Ali, Sheraz Ahmad Khan, Durri Shahwar, Farhana Gul, Muhammad Ibrahim, Taufiq Nawaz
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-02-01T05:06:59-08:00
      DOI: 10.1002/star.202100283
       
  • Themes, Trends, and Knowledge Structure in Thirty Years of Starch Research
           in Food Science and Technology: a Visualization Review

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      Authors: Xu Wang; Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-01-30T02:29:19-08:00
      DOI: 10.1002/star.202100274
       
  • Ultrasound‐activated Modified Starch Microgranules for Removal of
           Ibuprofen from Aqueous Media

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      Authors: Vesta Navikaite‐Snipaitiene; Deimante Rosliuk, Karolina Almonaityte, Ramune Rutkaite, Vaida Vaskeliene, Renaldas Raisutis
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-01-30T02:09:28-08:00
      DOI: 10.1002/star.202100261
       
  • Application of Exogenous 6‒benzyladenine at the Silking‒stage Improve
           the Starch Quality of Waxy Maize Suffering from Post‒silking Drought
           Stress

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      Authors: Zhenggang Huo; Huan Yang
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-01-30T02:09:17-08:00
      DOI: 10.1002/star.202100276
       
  • Interactive Effect of Retrogradation and Addition of Pulses, Cooking Oil
           on Predicted Glycemic Index and Resistant Starch of Potato

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      Authors: Milan Kumar Lal; Brajesh Singh, Rahul Kumar Tiwari, Sudhir Kumar, Gopalakrishnan S, Kishore Gaikwad, Awadhesh Kumar, Vijay Paul, Madan Pal Singh
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-01-29T05:47:49-08:00
      DOI: 10.1002/star.202100221
       
  • Characterization of Hydroxypropyl Tapioca Starch and Its Pregelatinized
           Starch as Tablet Disintegrants

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      Authors: Nattawut Charoenthai; Theerapong Sanga‐ngam, Kittiwut Kasemwong, Srisagul Sungthongjeen, Satit Puttipipatkhachorn
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-01-28T04:03:16-08:00
      DOI: 10.1002/star.202100263
       
  • Morphological, Structural and Paste Characteristics of Native and
           Heat‐Moisture Treated Treculia Africana Starch

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      Authors: Toluwani S. Akinyosoye; Louis M. Nwokocha
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-01-24T10:49:13-08:00
      DOI: 10.1002/star.202100196
       
  • Study on the Flocculation Performance of a Cationic Starch‐Based
           Flocculant on Humic Substances in Textile Dyeing Wastewater

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      Authors: Kexu Wang; Hongfei Liu, Yating Wang, Dishun Zhao, Jianhua Zhai
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2022-01-21T10:17:48-08:00
      DOI: 10.1002/star.202100232
       
  • Resistant Starch in Wheat‐, Barley‐, Rye‐, and
           Oat‐Based Foods: A Review

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      Authors: Si Nhat Nguyen; Pamela Drawbridge, Trust Beta
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2021-12-30T02:44:47-08:00
      DOI: 10.1002/star.202100251
       
  • Understanding the Influences of Rice Starch Fine Structure and Protein
           Content on Cooked Rice Texture

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      Authors: Changfeng Li; Yi Ji, Enpeng Li
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2021-11-26T10:24:12-08:00
      DOI: 10.1002/star.202100253
       
  • Fabrication of Oleic Acid Grafted Starch‐based Hybrid Carriers for
           L‐Asparaginase Encapsulation

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      Authors: Gülşah Karadöl; Ahmet Ulu, Suleyman Koytepe, Burhan Ateş
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2021-11-10T09:35:20-08:00
      DOI: 10.1002/star.202100152
       
  • Preparation, Controlled Drug Release and Cell Viability Evaluation of
           Tenofovir alafenamide‐Loaded Chitosan Nanoparticles

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      Authors: Ahmet Ulu; Selcen Korkmaz Sezer, Şengül Yüksel, Ahmet Koç, Burhan Ateş
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2021-11-02T07:14:56-07:00
      DOI: 10.1002/star.202100144
       
  • Chitosan‐Based Smart Polymeric Hydrogels and their Prospective
           Applications in Biomedicine

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      Authors: Atta Rasool; Muhammad Rizwan, Atif Islam, Huda Abdullah, Syed Salman Shafqat, Muhammad Khalid Azeem, Tahir Rasheed, Muhammad Bilal
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2021-10-27T11:18:38-07:00
      DOI: 10.1002/star.202100150
       
  • Preparation and Characterization of Thermoplastics Achira (Canna indica
           L.) Starch by Three Succination Methods

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      Authors: Zaira Esmeralda Cabrera Canales; Gonzalo Velazquez, Carlos Alberto Gómez Aldapa, Heidi Andrea Fonseca Florido, Ernesto Hernández Hernández, Pablo González Morones, Guadalupe Méndez Montealvo, María Luisa Rodríguez Marín
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2021-08-31T03:39:34-07:00
      DOI: 10.1002/star.202100040
       
  • Physicochemical Properties for Food Packaging and Toxicity Behaviors
           Against Healthy Cells of Environmentally Friendly Biocompatible
           Starch/Citric Acid/Polyvinyl Alcohol Biocomposite Films

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      Authors: Nedim Gürler; Salih Paşa, Ömer Erdoğan, Ozge Cevik
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2021-08-26T07:33:42-07:00
      DOI: 10.1002/star.202100074
       
  • Recent Advances in Modification Approaches, Health Benefits, and Food
           Applications of Resistant Starch

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      Authors: Zhongwei Zhang; Jinsong Bao
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2021-07-28T07:46:51-07:00
      DOI: 10.1002/star.202100141
       
  • Response Surface Optimization of Lipase‐catalyzed Surface Esterification
           for Modification of Cassava Starch with Rosin Acid

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      Authors: Hui Yang; Rihui Lin, Yanye Fan, Sai Jiang, Yujiao Lin
      Abstract: Starch - Stärke, Accepted Article.
      PubDate: 2021-07-03T02:59:22-07:00
      DOI: 10.1002/star.202000228
       
  • Whole Maize Flour and Isolated Maize Starch for Production of Citric Acid
           by Aspergillus niger: A Review

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      Authors: Zhenyu Tong; Yi Tong, Donghai Wang, Yong‐Cheng Shi
      Abstract: Starch - Stärke, EarlyView.
      PubDate: 2021-04-23T02:23:49-07:00
      DOI: 10.1002/star.202000014
       
 
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