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Starch / Staerke
Journal Prestige (SJR): 0.725  Citation Impact (citeScore): 2 Number of Followers: 3  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0038-9056 - ISSN (Online) 1521-379X Published by John Wiley and Sons  [1763 journals]
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- Masthead: Starch ‐ Stärke 5–6/2022
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Abstract: Starch - Stärke, Volume 74, Issue 5-6, May 2022.
PubDate: 2022-05-02T06:58:24-07:00
DOI: 10.1002/star.202270012
Issue No: Vol. 74, No. 5-6 (2022)
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- Editorial Board: Starch ‐ Stärke 5–6/2022
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Abstract: Starch - Stärke, Volume 74, Issue 5-6, May 2022.
PubDate: 2022-05-02T06:58:24-07:00
DOI: 10.1002/star.202270011
Issue No: Vol. 74, No. 5-6 (2022)
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- Contents: Starch ‐ Stärke 5–6/2022
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Abstract: Starch - Stärke, Volume 74, Issue 5-6, May 2022.
PubDate: 2022-05-02T06:58:24-07:00
DOI: 10.1002/star.202270013
Issue No: Vol. 74, No. 5-6 (2022)
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- Cover Picture: Starch ‐ Stärke 5–6/2022
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Abstract: Starch - Stärke, Volume 74, Issue 5-6, May 2022.
PubDate: 2022-05-02T06:58:24-07:00
DOI: 10.1002/star.202270010
Issue No: Vol. 74, No. 5-6 (2022)
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- Impact of Enzyme Modification on Physicochemical Properties of Oat Flake
and Starch-
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Authors: Jeong Hyun Jeong; Soo Yeon Hong, Joong‐Sang Cho, Dong‐Hwa Cho, Eun Young Park
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-05-05T09:04:16-07:00
DOI: 10.1002/star.202100292
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- Algal Polysaccharides‐based Nanoparticles for Targeted Drug Delivery
Applications-
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Authors: Shuangshuang Zhang; Sarmad Ahmad Qamar, Muhammad Junaid, Bushra Munir, Qurat‐ul Ain, Muhammad Bilal
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-05-05T04:47:31-07:00
DOI: 10.1002/star.202200014
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- Chemical Properties of Composite Flat Bread and their Impact on the
Glycemic Index and Digestibility Rates as Well as a Quality Assessment of
Composite Flour during Storage-
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Authors: Jamiul Haque Jordge; Mafizur Rahaman, Md. Atikur Rahman, Kawser Alam Kanan, Mst. Sorifa Akter, N. H. M. Rubel Mojumder, Maruf Ahmed
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-05-01T12:08:45-07:00
DOI: 10.1002/star.202200015
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- Effects of Four Non‐synonymous SNPs of SSIIa Gene on Amylopectin
Structure and Gelatinization Characteristics in Rice-
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Authors: Huiying Zhou; Bingqing Wang, Yantong Liu, Linjuan Ouyang, Dahu Zhou, Haohua He, Jin Liu, Jiaxiao Hu, Xiaopeng He
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-04-24T01:32:53-07:00
DOI: 10.1002/star.202100198
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- Processing Technologies for Developing Low GI Foods‐ A Review
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Authors: Clarity R. Mapengo; M. Naushad Emmambux
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-04-21T10:33:00-07:00
DOI: 10.1002/star.202100243
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- Comparative Study of Heat‐Moisture Treatment and Annealing on
Morphology, Crystallinity, Pasting and Thermal Properties of Sohphlang
(Flemingia vestita) Starch-
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Authors: Vegonia Marboh; Mainao Alina Gayary, Gitanjali Gautam, Charu Lata Mahanta
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-04-21T04:14:16-07:00
DOI: 10.1002/star.202100294
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- Combination Mechanism and Structural Properties of Complexes between Lipid
and Small Granule Starch Isolated from Agriophyllum squarrosum (L.) Moq.
Seeds-
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Authors: Shaopan Cao; Yingtao Yu, Yaping Yin, Longxia Wang, Jingwen Ma, Jiaxin Xu, Liuyang Xiao, Kiran Thakur, Lihong Han
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-04-16T07:14:44-07:00
DOI: 10.1002/star.202100215
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- Chitosan‐Based Films in Drug Delivery Applications
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Authors: Divya Radha; Jisha S Lal, K. S. Devaky
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-04-15T11:59:07-07:00
DOI: 10.1002/star.202100237
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- Effect of starch chain structure and non‐starch components on the
hydrolysis of starch by α‐amylase-
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Authors: Xun Zhang; Lili Wang, Jin Xu, Jiugang Yuan, Xuerong Fan
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-04-01T01:55:21-07:00
DOI: 10.1002/star.202100107
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- Antioxidant nanoparticles based on starch and the phenolic compounds from
propolis extract: Production and physicochemical properties-
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Authors: Maria Jaízia dos Santos Alves; Alcilene Rodrigues Monteiro, Germán Ayala Valencia
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-04-01T01:15:14-07:00
DOI: 10.1002/star.202100289
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- A Water In Oil Gelled Emulsion As A Topical Release Vehicle For Curcumin
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Authors: J. L. Pérez‐Salas; L. Medina‐Torres, N. E. Rocha‐Guzmán, F. Calderas, R. F. González‐Laredo, M. J. Bernad‐Bernad, M. R. Moreno‐Jiménez, J.A. Gallegos‐Infante
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-28T11:39:31-07:00
DOI: 10.1002/star.202200006
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- Type‐2 diabetes and identification of major genetic determinants of
glycemic index in rice‐ A review-
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Authors: Deepa John; S Sureshkumar, Maya Raman
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-28T01:46:17-07:00
DOI: 10.1002/star.202100277
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- High Performance Study of Lithium Carboxymethylcellulose as
Water‐Soluble Binder for Lithium Supplementation in Lithium Batteries-
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Authors: Lei Qiu; Wen Yang, XueBu Hu, WenSheng Li
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-25T12:39:32-07:00
DOI: 10.1002/star.202200049
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- Mechanically Strong, Hydrostable, and Biodegradable Starch‐Cellulose
Composite Materials for Tableware-
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Authors: Shasha Niu; Qing Chang, Wenqin He, Dandan Zhao, Yijun Xie, Xiaoyong Deng
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-23T02:28:49-07:00
DOI: 10.1002/star.202200019
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- Synthesis, characterization and antibacterial activities of novel starch
derivatives against E. coli and S. aureus-
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Authors: Gerardo de Jesús Sosa–Santillán; Alejandro Zugasti–Cruz, Francisco Javier Enríquez–Medrano, Luc Avérous, Eric Pollet, Karyme Guadalupe Valdés–Ramos, Cesar Gerardo Gomez, Marcelo Ricardo Romero, Marco Antonio Garcia–Lobato, Nancy Verónica Pérez–Aguilar, Ernesto Oyervides–Muñoz
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-22T04:04:29-07:00
DOI: 10.1002/star.202100142
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- Chromatographic study of high amylose corn starch genotypes –
Investigation of molecular properties after specific enzymatic digestion-
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Authors: Marco Ulbrich; Fanni Scholz, Eckhard Flöter
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-21T12:59:00-07:00
DOI: 10.1002/star.202100303
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- Enzymatically Modified Cassava Starch As A Stabilizer For Fermented Dairy
Beverages-
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Authors: David Lopez‐Ochoa Juan; Edith Cadena‐Chamorro, Héctor Ciro‐Velasquez, Eduardo Rodríguez‐Sandoval
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-21T09:14:15-07:00
DOI: 10.1002/star.202100242
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- The Effect of Starch Isolation method on morphological and Physicochemical
Properties of Zagros Oak (Quercus brantii var. Persica) Starch-
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Authors: Abolfazl Bayati; Majid Javanmard, Mohammad Hasan Eikani, Akram Sharifi
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-21T04:02:51-07:00
DOI: 10.1002/star.202200016
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- Understanding the Formation of β‐cyclodextrin Inclusion Complexes and
their use in Active Packaging Systems-
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Authors: Manivannan Melvin Ravindran Maniam; Ye Heng Loong, Hayati Samsudin
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-21T01:14:42-07:00
DOI: 10.1002/star.202100304
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- Rheology, In Vitro Digestion and Functional Properties of Sagittaria
sagittifolia L. Resistant Starch as Affected by Different Preparation
Methods-
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Authors: Yuqin Feng; Igbokwe Chidimma Juliet, Wei Qin, Yuqing Duan, Xingxing Gao, Qiaoling Liu, Haihui Zhang, Haile Ma
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-20T10:18:39-07:00
DOI: 10.1002/star.202100181
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- Improving hydrophilicity of wheat starch via sodium dodecyl sulphate
treatment-
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Authors: Yu Li; Zhangchi Peng, Dianxing Wu, Xiaoli Shu
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-19T09:37:52-07:00
DOI: 10.1002/star.202200002
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- The Effects of Temperature on Starch Molecular Conformation and Hydrogen
Bonding-
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Authors: Chen Zhiguang; Huang Junrong, Pu Huayin, Wade Keipper
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-18T09:54:15-07:00
DOI: 10.1002/star.202100288
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- Study on Structural Changes of Starches with Different Amylose Content
during Gelatinization Process-
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Authors: Tingting Zhao; Hongchao Zhang, Fangfang Chen, Peijin Tong, Wenming Cao, Yuanrong Jiang
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-18T09:07:55-07:00
DOI: 10.1002/star.202100269
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- Effects of Glyceryl Monostearate on the Retrogradation of Pea Starch
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Authors: Ling Wang; Xuyue Lan, Wen Xu, Qinling Du, Sha Deng, Dongying Jia
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-18T08:09:56-07:00
DOI: 10.1002/star.202100264
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- Polysaccharides‐based nano‐hybrid biomaterial platforms for tissue
engineering, drug delivery and food packaging applications-
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Authors: Areej Shahbaz; Nazim Hussain, Muhammad Asim Raza Basra, Muhammad Bilal
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-15T11:25:56-07:00
DOI: 10.1002/star.202200023
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- Production of Polyvinyl Alcohol–Alginate–Nanocellulose Fibers
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Authors: Farah Fahma; Ida Febiyanti, Nurmalisa Lisdayana, Yessie Widya Sari, Deni Noviana, Muchammad Yunus, Grandprix Thomryes Marth Kadja, Ahmad Kusumaatmaja
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-15T09:23:27-07:00
DOI: 10.1002/star.202100032
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- Complex plasticizer of PEG/water on the gelatinization of corn starch
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Authors: Yu Zhu; Liping Mei, Liwei Yin, Li Lin, Xianfeng Du, Li Guo
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-15T04:29:19-07:00
DOI: 10.1002/star.202100258
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- Extraction and Characterization of Starch from Cassava Peels
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Authors: Pãmella Fronza; Ana Letícia Rodrigues Costa, Adriana Silva Franca, Leandro Soares de Oliveira
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-11T09:48:36-08:00
DOI: 10.1002/star.202100245
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- High Amylose Corn Starch Gels – A Molecular Investigation of the
Network Constituting Polymers-
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Authors: Marco Ulbrich; Fanni Scholz, Eckhard Flöter
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-09T03:09:15-08:00
DOI: 10.1002/star.202200032
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- Effects of Endogenous Polyphenols in Acorn (Quercus wutaishanica Blume)
Kernels on the Physicochemical Properties of Starch-
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Authors: Mengyu Liu; Qinxue Yang, Yanwen Wu, Jie Ouyang
Abstract: Starch - Stärke, EarlyView.
PubDate: 2022-03-06T11:58:58-08:00
DOI: 10.1002/star.202200005
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- Nanocomposite Starch Films: A New Approach for Biodegradable Packaging
Materials-
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Authors: Prafull Chavan; Archana Sinhmar, Somesh Sharma, Alain Dufresne, Rahul Thory, Maninder Kaur, Kawaljit Singh Sandhu, Manju Nehra, Vikash Nain
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-04T09:28:24-08:00
DOI: 10.1002/star.202100302
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- The Effect and Regulation Mechanism of Powdery Mildew on Wheat Grain
Carbon Metabolism-
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Authors: Hongyun Gao; Jishan Niu, Wanyong Zhao, Dale Zhang, Suoping Li, Yanhua Xu, Yumiao Liu
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-03-02T05:50:46-08:00
DOI: 10.1002/star.202100239
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- Starch‐Based Coatings for Food Preservation: A Review
-
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Authors: Carla Giovana Luciano; Wilson Daniel Caicedo Chacon, Germán Ayala Valencia
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-28T01:19:20-08:00
DOI: 10.1002/star.202100279
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- Feasibility Study of Starch‐Based Biomass Incorporated 3D Printed
Beef-
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Authors: Peng Liu; Xugang Dang, Meng Wai Woo, Sadaqat Ali Chattha, Jingxian An, Zhihua Shan
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-26T02:18:12-08:00
DOI: 10.1002/star.202200030
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- Preparation, characterization and in vitro saliva digestion of
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Authors: Xingyu Chen; Zhongshan Hu, Kai Wang, Da Chen, Tao Feng
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-26T02:08:03-08:00
DOI: 10.1002/star.202200010
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- Effect of Cold Plasma Treatment, Cross‐Linking, and Dual
Modification on Corn Starch-
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Authors: Musarreza Taslikh; Hossein Abbasi, Amir M. Mortazavian, Jahan B. Ghasemi, Aboutorab Naeimabadi, Kooshan Nayebzadeh
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-23T03:54:27-08:00
DOI: 10.1002/star.202200008
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- Structure and Functional Properties of Purple Yam (Dioscorea alata L.)
Starch from China-
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Authors: Kui Lu; Xia Liu, Jinglin Yu, Shujun Wang
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-20T12:39:14-08:00
DOI: 10.1002/star.202100310
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- Carrageenan‐based Hybrids with Biopolymers and Nano‐structured
Materials for Biomimetic Applications-
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Authors: Sarmad Ahmad Qamar; Muhammad Junaid, Areej Riasat, Muhammad Jahangeer, Muhammad Bilal, Bo‐Zhong Mu
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-20T10:19:37-08:00
DOI: 10.1002/star.202200018
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- Physicochemical, Thermal and Pasting Properties of Starch Separated from
Various Timely Sown and Delayed Sown (Heat Stressed) Wheat of Different
Wheat Lines/Variety-
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Authors: Mehak Katyal; Narpinder Singh, Simarjit Kaur
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-19T11:48:05-08:00
DOI: 10.1002/star.202200003
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- Effect of Silver Nanoparticles Prepared from Saraca asoca Leaf Extract on
Morphological, Functional, Mechanical and Antibacterial Properties of Rice
Starch Films-
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Authors: Salman Khurshid; Saqib Arif, Tahira Mohsin Ali, Hafiza Mehwish Iqbal, Marium Shaikh, Haris Khurshid, Qurrat‐ul‐Ain Akber, Shahid Yousaf
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-19T05:39:04-08:00
DOI: 10.1002/star.202100228
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- The Antioxidant and Antibacterial Activities of the
Pyridine‐4‐Aldehyde Schiff Bases Grafted Chloracetyl Chitosan
Oligosaccharide Derivatives-
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Authors: Jingjing Zhang; Shijin Zhang, Linqing Wang, Wenqiang Tan, Qing Li, Zhanyong Guo
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-19T03:03:01-08:00
DOI: 10.1002/star.202100268
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- Resistant‐Type Starch in Sorghum Foods – Factors Involved and
Health Implications-
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Authors: John R. N. Taylor; Kwaku G. Duodu
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-13T07:07:52-08:00
DOI: 10.1002/star.202100296
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- Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting,
Thermal, and Structural Properties of Corn Starch-
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Authors: Sheng Li; Huimin Liu, Qihang Zheng, Nannan Hu, Mingzhu Zheng, Jingsheng Liu
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-12T05:48:26-08:00
DOI: 10.1002/star.202100254
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- Effect of Catalyst and Cross‐Linker Concentrations on the Functional and
Chemical Properties of Sago Starch-
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Authors: Dewi Sondari; Witta Kartika Restu, Athanasia Amanda Septevani, Riska Suryaningrum, Dian Burhani, Bernadeta Ayu Widyaningrum, Rahmawati Putri
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-10T12:18:19-08:00
DOI: 10.1002/star.202000266
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- Thermal Characteristics, Kinetics and Thermodynamics of Thermal
Degradation Reaction, and Hydrophobicity of Corn Starch Affected by
Chemical and Physical Modifications-
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Authors: Sajad Rasouli; Amin Raveshtian, Mohammad Fasihi
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-10T03:24:33-08:00
DOI: 10.1002/star.202100185
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- Extraction, Bioactive Composition, and Antioxidant Activity of
Polysaccharides from the Mushroom Rugiboletus Extremiorientalis-
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Authors: Xiao‐Ying Guo; Hong‐Bo Guo, Shuang‐Yan Wu, Xiao‐Dan Yu
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-10T03:04:15-08:00
DOI: 10.1002/star.202100248
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- Rheological, Textural and Digestibility Characteristics of Low Fat
Mayonnaise as Affected by the Addition of Sorghum‐xanthan Gum and
Corn‐xanthan Gum Extrudates (RS3)-
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Authors: Faiza Shaikh; Tahira Mohsin Ali, Abid Hasnain
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-07T11:10:06-08:00
DOI: 10.1002/star.202100235
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- Synthesis and characterization of the starch‐ZnO hybrid nanoparticles:
Effect of the Amylose Content-
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Authors: Yu Cao; Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-07T10:31:10-08:00
DOI: 10.1002/star.202100256
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- Investigating the effect selected ultraviolet light emitting diode
treatments on the inactivation of B. subtilis, pasting properties and
morphology of tapioca starch-
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Authors: Laura M. Hinds; Brijesh K. Tiwari, Colm P. O'Donnell
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-03T11:25:54-08:00
DOI: 10.1002/star.202100219
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- Morphological, thermal, and rheological properties of starch from brown
rice and germinated brown rice from different cultivars-
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Authors: Priyanka Pal; Parmeet Kaur, Narpinder Singh, Amritpal Kaur, Naoyoshi Inouchi, Yuka Kubota
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-03T11:19:31-08:00
DOI: 10.1002/star.202100266
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- Effects of Extrusion‐Assisted Wet‐milling Isolation on Physicochemical
Properties of Corn Starch-
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Authors: Xiaoshuai Yu; Nan Qi, Dong He, Lishuang Wang, Minpeng Zhu, Yumin Duan, Zhigang Xiao
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-01T05:07:51-08:00
DOI: 10.1002/star.202100249
-
- Preparation and Characterization of Bio‐based Nanocomposites Packaging
Films Reinforced with Cellulose Nanofibers from Unripe Banana Peels-
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Authors: Kashan Ahmad; Zia‐ud Din, Hidayat Ullah, Qin Ouyang, Sumayya Rani, Ibadullah Jan, Mukhtar Alam, Ziaur‐ Rehman, Tariq Kamal, Saqib Ali, Sheraz Ahmad Khan, Durri Shahwar, Farhana Gul, Muhammad Ibrahim, Taufiq Nawaz
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-02-01T05:06:59-08:00
DOI: 10.1002/star.202100283
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- Themes, Trends, and Knowledge Structure in Thirty Years of Starch Research
in Food Science and Technology: a Visualization Review-
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Authors: Xu Wang; Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-01-30T02:29:19-08:00
DOI: 10.1002/star.202100274
-
- Ultrasound‐activated Modified Starch Microgranules for Removal of
Ibuprofen from Aqueous Media-
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Authors: Vesta Navikaite‐Snipaitiene; Deimante Rosliuk, Karolina Almonaityte, Ramune Rutkaite, Vaida Vaskeliene, Renaldas Raisutis
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-01-30T02:09:28-08:00
DOI: 10.1002/star.202100261
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- Application of Exogenous 6‒benzyladenine at the Silking‒stage Improve
the Starch Quality of Waxy Maize Suffering from Post‒silking Drought
Stress-
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Authors: Zhenggang Huo; Huan Yang
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-01-30T02:09:17-08:00
DOI: 10.1002/star.202100276
-
- Interactive Effect of Retrogradation and Addition of Pulses, Cooking Oil
on Predicted Glycemic Index and Resistant Starch of Potato-
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Authors: Milan Kumar Lal; Brajesh Singh, Rahul Kumar Tiwari, Sudhir Kumar, Gopalakrishnan S, Kishore Gaikwad, Awadhesh Kumar, Vijay Paul, Madan Pal Singh
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-01-29T05:47:49-08:00
DOI: 10.1002/star.202100221
-
- Characterization of Hydroxypropyl Tapioca Starch and Its Pregelatinized
Starch as Tablet Disintegrants-
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Authors: Nattawut Charoenthai; Theerapong Sanga‐ngam, Kittiwut Kasemwong, Srisagul Sungthongjeen, Satit Puttipipatkhachorn
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-01-28T04:03:16-08:00
DOI: 10.1002/star.202100263
-
- Morphological, Structural and Paste Characteristics of Native and
Heat‐Moisture Treated Treculia Africana Starch-
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Authors: Toluwani S. Akinyosoye; Louis M. Nwokocha
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-01-24T10:49:13-08:00
DOI: 10.1002/star.202100196
-
- Study on the Flocculation Performance of a Cationic Starch‐Based
Flocculant on Humic Substances in Textile Dyeing Wastewater-
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Authors: Kexu Wang; Hongfei Liu, Yating Wang, Dishun Zhao, Jianhua Zhai
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2022-01-21T10:17:48-08:00
DOI: 10.1002/star.202100232
-
- Resistant Starch in Wheat‐, Barley‐, Rye‐, and
Oat‐Based Foods: A Review-
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Authors: Si Nhat Nguyen; Pamela Drawbridge, Trust Beta
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2021-12-30T02:44:47-08:00
DOI: 10.1002/star.202100251
-
- Understanding the Influences of Rice Starch Fine Structure and Protein
Content on Cooked Rice Texture-
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Authors: Changfeng Li; Yi Ji, Enpeng Li
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2021-11-26T10:24:12-08:00
DOI: 10.1002/star.202100253
-
- Fabrication of Oleic Acid Grafted Starch‐based Hybrid Carriers for
L‐Asparaginase Encapsulation-
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Authors: Gülşah Karadöl; Ahmet Ulu, Suleyman Koytepe, Burhan Ateş
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2021-11-10T09:35:20-08:00
DOI: 10.1002/star.202100152
-
- Preparation, Controlled Drug Release and Cell Viability Evaluation of
Tenofovir alafenamide‐Loaded Chitosan Nanoparticles-
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Authors: Ahmet Ulu; Selcen Korkmaz Sezer, Şengül Yüksel, Ahmet Koç, Burhan Ateş
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2021-11-02T07:14:56-07:00
DOI: 10.1002/star.202100144
-
- Chitosan‐Based Smart Polymeric Hydrogels and their Prospective
Applications in Biomedicine-
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Authors: Atta Rasool; Muhammad Rizwan, Atif Islam, Huda Abdullah, Syed Salman Shafqat, Muhammad Khalid Azeem, Tahir Rasheed, Muhammad Bilal
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2021-10-27T11:18:38-07:00
DOI: 10.1002/star.202100150
-
- Preparation and Characterization of Thermoplastics Achira (Canna indica
L.) Starch by Three Succination Methods-
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Authors: Zaira Esmeralda Cabrera Canales; Gonzalo Velazquez, Carlos Alberto Gómez Aldapa, Heidi Andrea Fonseca Florido, Ernesto Hernández Hernández, Pablo González Morones, Guadalupe Méndez Montealvo, María Luisa Rodríguez Marín
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2021-08-31T03:39:34-07:00
DOI: 10.1002/star.202100040
-
- Physicochemical Properties for Food Packaging and Toxicity Behaviors
Against Healthy Cells of Environmentally Friendly Biocompatible
Starch/Citric Acid/Polyvinyl Alcohol Biocomposite Films-
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Authors: Nedim Gürler; Salih Paşa, Ömer Erdoğan, Ozge Cevik
Abstract: Starch - Stärke, EarlyView.
PubDate: 2021-08-26T07:33:42-07:00
DOI: 10.1002/star.202100074
-
- Recent Advances in Modification Approaches, Health Benefits, and Food
Applications of Resistant Starch-
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Authors: Zhongwei Zhang; Jinsong Bao
Abstract: Starch - Stärke, EarlyView.
PubDate: 2021-07-28T07:46:51-07:00
DOI: 10.1002/star.202100141
-
- Response Surface Optimization of Lipase‐catalyzed Surface Esterification
for Modification of Cassava Starch with Rosin Acid-
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Authors: Hui Yang; Rihui Lin, Yanye Fan, Sai Jiang, Yujiao Lin
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2021-07-03T02:59:22-07:00
DOI: 10.1002/star.202000228
-
- Whole Maize Flour and Isolated Maize Starch for Production of Citric Acid
by Aspergillus niger: A Review-
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Authors: Zhenyu Tong; Yi Tong, Donghai Wang, Yong‐Cheng Shi
Abstract: Starch - Stärke, EarlyView.
PubDate: 2021-04-23T02:23:49-07:00
DOI: 10.1002/star.202000014
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