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Starch / Staerke
Journal Prestige (SJR): 0.725  Citation Impact (citeScore): 2 Number of Followers: 3  Hybrid journal (It can contain Open Access articles)ISSN (Print) 0038-9056 - ISSN (Online) 1521-379X Published by John Wiley and Sons  [1764 journals]
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- Understanding the Inhibitory Mechanism of Exogenous Protein on Enzymatic
Preparation of Resistant Starch-
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Authors: Samiya Siddiqui; Anum Khan, Ubaid Ur Rahman, Aamer Ali Shah, Malik Badshah, Malik Mujaddad Ur Rehman, Azam Hayat, Samiullah Khan
Abstract: Starch - Stärke, Volume 75, Issue 9-10, September 2023.
PubDate: 2023-09-11T10:43:24-07:00
DOI: 10.1002/star.202200264
Issue No: Vol. 75, No. 9-10 (2023)
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- Editorial Board: Starch ‐ Stärke 9–10/2023
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Abstract: Starch - Stärke, Volume 75, Issue 9-10, September 2023.
PubDate: 2023-09-11T10:43:24-07:00
DOI: 10.1002/star.202370020
Issue No: Vol. 75, No. 9-10 (2023)
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- Masthead: Starch ‐ Stärke 9–10/2023
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Abstract: Starch - Stärke, Volume 75, Issue 9-10, September 2023.
PubDate: 2023-09-11T10:43:24-07:00
DOI: 10.1002/star.202370021
Issue No: Vol. 75, No. 9-10 (2023)
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- Contents: Starch ‐ Stärke 9–10/2023
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Abstract: Starch - Stärke, Volume 75, Issue 9-10, September 2023.
PubDate: 2023-09-11T10:43:24-07:00
DOI: 10.1002/star.202370022
Issue No: Vol. 75, No. 9-10 (2023)
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- Cover Picture: Starch ‐ Stärke 9–10/2023
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Abstract: Starch - Stärke, Volume 75, Issue 9-10, September 2023.
PubDate: 2023-09-11T10:43:24-07:00
DOI: 10.1002/star.202370023
Issue No: Vol. 75, No. 9-10 (2023)
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- Impact of Starch Modification Processes on Resistant Starch of Root and
Tuber Crops-
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Authors: Eric O. Amonsou
Abstract: Starch - Stärke, Volume 75, Issue 9-10, September 2023.
PubDate: 2023-09-11T10:43:24-07:00
DOI: 10.1002/star.202200091
Issue No: Vol. 75, No. 9-10 (2023)
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- A Comprehensive Review Resistant Starch‐Containing Bread as a Functional
Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response-
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Authors: Tuba Tekin; Mehmet Fisunoglu
Abstract: Starch - Stärke, Volume 75, Issue 9-10, September 2023.
PubDate: 2023-09-11T10:43:24-07:00
DOI: 10.1002/star.202200291
Issue No: Vol. 75, No. 9-10 (2023)
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- Recent Advances in Modification Approaches, Health Benefits, and Food
Applications of Resistant Starch-
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Authors: Zhongwei Zhang; Jinsong Bao
Abstract: Starch - Stärke, Volume 75, Issue 9-10, September 2023.
PubDate: 2023-09-11T10:43:24-07:00
DOI: 10.1002/star.202100141
Issue No: Vol. 75, No. 9-10 (2023)
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- Resistant Starch in Wheat‐, Barley‐, Rye‐, and
Oat‐Based Foods: A Review-
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Authors: Si Nhat Nguyen; Pamela Drawbridge, Trust Beta
Abstract: Starch - Stärke, Volume 75, Issue 9-10, September 2023.
PubDate: 2023-09-11T10:43:24-07:00
DOI: 10.1002/star.202100251
Issue No: Vol. 75, No. 9-10 (2023)
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- Resistant‐Type Starch in Sorghum Foods—Factors Involved and
Health Implications-
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Authors: John R. N. Taylor; Kwaku G. Duodu
Abstract: Starch - Stärke, Volume 75, Issue 9-10, September 2023.
PubDate: 2023-09-11T10:43:24-07:00
DOI: 10.1002/star.202100296
Issue No: Vol. 75, No. 9-10 (2023)
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- Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review
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Authors: Siphosethu Richard Dibakoane; Belinda Du Plessis, Laura Suzanne Da Silva, Tonna Ashim Anyasi, Mohammad Naushad Emmambux, Victor Mlambo, Obiro Cuthbert Wokadala
Abstract: Starch - Stärke, Volume 75, Issue 9-10, September 2023.
PubDate: 2023-09-11T10:43:24-07:00
DOI: 10.1002/star.202200041
Issue No: Vol. 75, No. 9-10 (2023)
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- Effect of Eurotium cristatum on saccharification efficiency,
microorganisms in mold culture, and liquor flavor during Wuliangye liquor
production-
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Authors: Yang Qin; Yang Feng‐ying, Zhao Qian‐hui
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-09-25T09:45:00-07:00
DOI: 10.1002/star.202200236
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- Preparation of Starch‐Fatty acid esters from Agro‐based Raw Materials
(Corn Starch, Cassava Starch, Coconut Oil and Castor Seed Oil)-
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Authors: Olusegun Amos; Rami Adel Pashameah
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-09-11T06:14:06-07:00
DOI: 10.1002/star.202200205
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- Effect of Soluble Potato Starch on the Pregelatinization Properties of
Non‐Conventional Elephant Foot Yam Starch.-
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Authors: Riya Banerjee; K. Jayaram Kumar
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-09-10T09:04:23-07:00
DOI: 10.1002/star.202300135
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- Structural and Physicochemical Properties of Common Buckwheat Starch in
Response to Different Fertilization Levels-
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Authors: Xinhui Lei; Chenxi Wan, Jincai Tao, Yixin Wu, Jiale Wang, Qinghua Yang, Baili Feng, Jinfeng Gao
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-09-08T09:31:18-07:00
DOI: 10.1002/star.202200235
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- Comparative Structural Characterization of Jujube Polysaccharides by
Different Levels of Purification-
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Authors: Xudan Guo; Haoran Shen, Fan Gao, Xueting Wang, Xinyuan Deng, Jiahui Zhai, Jing Zhang, Xiaolong Ji
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-09-05T12:26:36-07:00
DOI: 10.1002/star.202300120
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- Investigation of physicochemical properties of tapioca starch–methyl
myristate complexes-
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Authors: Santi Anisa; Albert J. J. Woortman, Katja Loos, Rachmawati Rachmawati
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-09-05T11:35:26-07:00
DOI: 10.1002/star.202300043
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- Preparation, Characterization, and Utilization of Crosslinked and
Dual‐Modified Banana Starch for Stabilizing Pickering Emulsion-
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Authors: Anamika Sharma; Yograj Bist, C Fazil, Yogesh Kumar, D C Saxena
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-09-05T09:31:35-07:00
DOI: 10.1002/star.202300084
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- Dry Heat Treatment of Finger Millet Starch for Thin Films – Studies on
Physicochemical, Mechanical, and Barrier Properties-
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Authors: Naina Gautam; Sangeeta Garg, Shashikant Yadav
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-09-05T03:29:31-07:00
DOI: 10.1002/star.202300097
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- Microwave Assisted Cooking Improves Edible Quality of Germ Rice: Insights
of Muti‐scale Starch Microstructure, In Vitro Digestion and Flavor-
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Authors: Jiahao Yu; Yanan Li, Yufen Ye, Jianming Zhang, Ping Shao
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-09-04T08:50:35-07:00
DOI: 10.1002/star.202300125
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- A Biodegradable and Active Bilayer Nanocomposite Obtained from
Starch‐Yerba Mate Extract and Starch‐TiO2 Nanoparticles Films for
Packaging Applications-
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Authors: Carolina Medina‐Jaramillo; Lucía M. Quintero‐Borregales, Silvia Goyanes, Celina Bernal, Lucía Famá
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-09-04T08:50:34-07:00
DOI: 10.1002/star.202300048
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- Immobilization of Xylanase onto Starch Nanoparticles: A Reusable and
Robust Nanobiocatalyst for Juice Clarification-
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Authors: Gamze Dik; Büşra Bakar, Ahmet Ulu, Süleyman Köytepe, Burhan Ateş
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-09-04T01:03:44-07:00
DOI: 10.1002/star.202300130
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- Preparation and Characterization of Rice Starch Nanocomposite Films
Reinforced with Silver Nanoparticles Synthesized from Onion Peel Extract-
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Authors: Nabia Siddiqui; Marium Shaikh, Natasha Abbas Butt, Salman Haider, Zehra Parveen, Dur‐e‐shahwar Sattar, Tahira Mohsin Ali, Tanveer Abbas
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-29T04:24:44-07:00
DOI: 10.1002/star.202300087
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- Chayote root starch modified with acyl and acetyl groups: synthesis,
characterization and preparation of edible films-
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Authors: Consuelo Iveeth Morales‐Santiago; Oscar García‐Barradas, María Remedios Mendoza‐López, Maribel Jiménez‐Fernández
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-26T12:03:58-07:00
DOI: 10.1002/star.202300024
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- Effects of wheat flour substitution with high‐amylose corn flour on the
quality of dough and Chinese steamed bread-
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Authors: Yuchen Gu; Li Cheng, Caiming Li, Zhaofeng Li, Zhengbiao Gu, Yan Hong
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-25T10:34:46-07:00
DOI: 10.1002/star.202300088
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- Effects of essential oils and ultrasonic treatments on properties of
edible coatings and their application on citrus fruits-
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Authors: Nishant Kumar; Ashutosh Upadhyay, Shruti Shukla
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-25T10:29:04-07:00
DOI: 10.1002/star.202300104
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- Impact of treatment with superheated steam on the structural, thermal and
functional characteristics of quinoa starch-
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Authors: Raphael Lucas Jacinto Almeida; Newton Carlos Santos, Iêda Letícia de Souza Ferreira, Marcelo da Silva Pedro, Jessica Renaly Fernandes Morais, Adolfo Pinheiro Oliveira, Victor Herbert de Alcântara Ribeiro, Virgínia Mirtes de Alcântara Silva, Thalis Leandro Bezerra Lima, Maria Suiane Moraes, Semirames do Nascimento Silva, Vitória de Andrade Freire, Pablícia Oliveira Galdino, Rebeca de Almeida Silva
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-25T04:14:30-07:00
DOI: 10.1002/star.202300013
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- Study on saccharification efficiency improvement by Eurotium cristatum and
its application in Kaoliang spirit production-
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Authors: Qin Yang; Zhao Qian‐Hui, Yang Feng‐Ying
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-21T07:35:21-07:00
DOI: 10.1002/star.202300006
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- The Physicochemical, Morphological, Functional, Thermal Properties and
Digestibility of Amaranthus Paniculatus (Rajgeera) Starch and Flour-
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Authors: Pooja Yadav; Umabharathi, S. John Don Bosco
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-21T07:34:47-07:00
DOI: 10.1002/star.202200283
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- Morphological, Thermal and Cytotoxicity Features Assessment of Starch –
Myristic Acid Complex‐Derived Nanostructured Materials-
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Authors: Mushawah Abdullah Almushawah; Vaiyapuri Subbarayan Periasamy, Jegan Athinarayanan, Maha Alhussain, Abdulrahman Alwarthan, Ali A Alshatwi
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-20T09:58:59-07:00
DOI: 10.1002/star.202200239
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- Engineering of Bacillus amyloliquefaciens α‐amylase for improved
catalytic efficiency by error‐prone PCR-
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Authors: Susu Yuan; Renkuan Li, Biyu Lin, Renxiang Yan, Xiuyun Ye
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-17T06:13:54-07:00
DOI: 10.1002/star.202200082
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- Unraveling the Potential of Innovative Eco‐friendly Thermoplastic
Starch/SEBS‐g‐MA/Graphene Oxide Bionanocomposites-
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Authors: Maria Bibi; Eric W. Cochran, Michael Forrester, Irrum Mushtaq, Kalsoom Fatima, Muhammad Ilyas Sarwar (Late), Sonia Zulfiqar
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-16T04:43:24-07:00
DOI: 10.1002/star.202300066
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- Optimization of aqueous two‐phase extraction of polysaccharides from
hawthorn by response surface methodology coupled with genetic algorithm
and its antioxidant activity-
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Authors: Yumei Sang; Zitong Hao, Shasha Dai, Yuchao Gao, Shaoqin Ge, Hongkun Xue
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-16T02:18:09-07:00
DOI: 10.1002/star.202300094
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- Polysaccharides Based Biosensors for Medical Applications: Prospective and
future aspects-
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Authors: Mohamed S. Hasanin; Housni El Saied, Samir Kamel
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-16T01:43:51-07:00
DOI: 10.1002/star.202300037
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- Whole unripe plantain flour as unconventional carbohydrate source to
prepare gluten‐free pasta with high dietary fiber content and reduced
starch hydrolysis-
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Authors: Luis A. Bello‐Pérez; Francisco J. Pineda‐Tapia, Glenda Pacheco‐Vargas, Gle Roselis‐Carmona‐Garcia, Juscelino Tovar
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-14T02:01:11-07:00
DOI: 10.1002/star.202200222
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- Determination of physicochemical and functional properties of
cross‐linked, hydroxypropylated and dual modified corn starch and
investigation of its use as gelling agent in soft confectionery.-
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Authors: Emine Aytunga Arik Kibar; Özlem Aslan, Ayşe Bakan, Hayrettin Özer
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-12T12:00:00-07:00
DOI: 10.1002/star.202300036
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- Effect of Silica Content on Cellular Structural and Hygroscopicity of
Modified Cassava Starch Foam-
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Authors: Camila da Silva Figueiró; Maria Rachel Trojaner, Carmen Iara Walter Calcagno, Ruth Marlene Campomanes Santana
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-11T02:51:53-07:00
DOI: 10.1002/star.202300011
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- Sustainable Superheated Steam Drying of Unripe Banana (Musa Acuminata cv.
Hom Thong): Effects on Resistant Starch and Physicochemical‐Functional
Properties-
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Authors: Thitipong Phothisoot; Mohsen Gavahian, Jenshinn Lin
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-10T03:48:03-07:00
DOI: 10.1002/star.202300101
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- A Combined Ultrasound‐Microwave Assisted Alcoholic‐Alkaline Method for
Preparation of Granulated Cold‐Water‐Soluble Starch-
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Authors: Yao Liu; Lvzhou Zhu, Xi Yu, Yuqing Xu, Tian Zhong
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-10T02:32:13-07:00
DOI: 10.1002/star.202200257
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- Obtaining and microstructural study of a multifunctional highly
phosphorylated starch-
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Authors: SANA AZEROUAL; AHMED BELFKIRA, HIND WATTATI, MOHA TAOURIRTE, RACHID JALAL
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-09T02:18:09-07:00
DOI: 10.1002/star.202300071
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- Precooking Technology and Product Development of Coarse Cereals
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Authors: Juntao Sun; Quanzeng Wei, Deguo Wang, Fugang Xiao, Mingming Zhou
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-08-09T02:08:22-07:00
DOI: 10.1002/star.202300110
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- Editorial
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Authors: Mohammad Naushad Emmambux
Abstract: Starch - Stärke, EarlyView.
PubDate: 2023-08-02T06:44:52-07:00
DOI: 10.1002/star.202370018
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- Plasticizing effectiveness and characteristics of different
mono‐alcohols, di‐alcohols, and polyols for starch‐based materials-
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Authors: Mahafooj Alee; Jun Fu, Qingfei Duan, Mao Yang, Hongsheng Liu, Jian Zhu, Bao Xianyang, Ling Chen, Long Yu
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-07-31T12:12:57-07:00
DOI: 10.1002/star.202300059
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- Effect of Citric Acid Modification on Physio‐Chemical, Structural,
Rheological, Thermal Properties And In Vitro Digestibility of Amaranthus
Paniculatus (Rajgeera) Starch-
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Authors: Pooja Yadav; Muhammed Sabith, S. John Don Bosco
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-07-30T07:39:34-07:00
DOI: 10.1002/star.202200120
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- Correlation of Bread Staling and Starch Digestibility and Role of
Carboxymethyl Cellulose-
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Authors: Sultan Arslan‐Tontul
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-07-29T07:39:22-07:00
DOI: 10.1002/star.202300007
-
- Properties of Iron Fortified Starches and Their Chapatti Making Potential
-
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Authors: Ritika Bajaj; Shalini Trehan, Narpinder Singh, Amritpal Kaur, Vimmi Passi
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-07-29T03:48:18-07:00
DOI: 10.1002/star.202200288
-
- In vitro Lipid Lowering Effect of Mixed Carboxymethyl Dietary Fiber from
Rosa Sterilis Pomace-
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Authors: Fangyu Fan; Jingcheng Su, Han Li
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-07-28T12:31:13-07:00
DOI: 10.1002/star.202200230
-
- Immobilization of Alpha‐Amylase Onto Ni+2 Attached Carbon Felt:
Investigation of Kinetic Parameters from Potato Wastewater-
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Authors: Ömür Acet; Tülden İnanan, Eda Ondul Koc, Buse Sert, Burcu Önal Acet, Mehmet Odabaşı, Kasim Ocakoglu, Nadir Dizge
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-07-28T12:24:21-07:00
DOI: 10.1002/star.202300033
-
- Isolation and Characterization of Colon Targeting Starch from the
Non‐Conventional Source of Jharkhand, India-
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Authors: Dipan Roy; K. Jayaram Kumar
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-07-28T08:48:12-07:00
DOI: 10.1002/star.202300096
-
- Functionality and Applications of Non‐Conventional Starches from
Different Sources-
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Authors: Sneh Punia Bangar; Sanju Bala Dhull, Mehnaza Manzoor, Ankita Chandak, Okon Johnson Esua
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-07-26T03:14:25-07:00
DOI: 10.1002/star.202300073
-
- Subcritical Water Hydrolysis of Cotton Fibers to Nanocellulose for
Producing Poly(Vinyl alcohol) /Cellulose Biocomposite-
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Authors: Nur Husnina Bazilah Rafeny; Hasliza Bahruji, Rosnah Abdullah, Abdul Hanif Mahadi, Didik Prasetyoko
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-07-19T08:12:42-07:00
DOI: 10.1002/star.202300065
-
- Synergistic Effect of Plasticizer and Cross‐Linking Agent on the
Properties of Finger Millet Starch‐Based Film-
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Authors: Ritu Sharma; Naina Gautam, Giribabu Giribabu, Raj Kumar, Shashikant Yadav
Abstract: Starch - Stärke, EarlyView.
PubDate: 2023-07-17T06:45:26-07:00
DOI: 10.1002/star.202200251
-
- Cyclodextrins Propolis Extract Encapsulation: Physicochemical
Characterization, Toxicity Effect and Application on Animal Sperm Cold
Preservation-
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Authors: Zahra Toutou; Sofiane Fatmi, Nacera Chibani, Lamia Taouzinet, Imene Harrate, Ahlam Inouri‐Iskounen, Mohamed Skiba, Mokrane Iguerouada
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-07-07T08:41:07-07:00
DOI: 10.1002/star.202300017
-
- Valorization of Mango by‐products: Extraction and Characterization
of Starch from Seed Kernels-
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Authors: Poonam Choudhary; Th. Bidyalakshmi Devi, Sandeep Popatrao Dawange, Narsaiah K
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-06-30T05:18:10-07:00
DOI: 10.1002/star.202200262
-
- Modification of Sorghum Starch by Propylene Oxide and Application in
Texturing of Cookies-
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Authors: Arijit Dutta Gupta; Sangeeta Negi, Vivek Bhaduaria, Bhawana Bharti, Sweety Swami, Yu Tian, Andreas Blennow, Harinder Singh
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-06-30T05:14:27-07:00
DOI: 10.1002/star.202300027
-
- Optimization of Extraction of Pectin from Valencia “Midknight” Orange
Peels with Citric acid Solution-
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Authors: Nicolas M. Bogdanoff; Iribarren A. Oscar, Stechina Damián E, Mascheroni Rodolfo, Caicedo Chacon Wilson Daniel
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-06-20T09:32:05-07:00
DOI: 10.1002/star.202300026
-
- Synthesis, Characterization, And Investigation Of Coating Properties Of
Carboxymethyl Acorn Starch (CMAS)-
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Authors: Nuran Celikci; Nurzat Shaikiyeva, Mirlan Moldobayev, Kubat Kemelov, Janyl Iskakova, Mustafa Dolaz
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-06-16T05:16:00-07:00
DOI: 10.1002/star.202200286
-
- Characterization of ozonated pearl millet and sorghum starches: pasting
profile, functional properties, in vitro‐digestibility, molecular
interactions and morphology-
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Authors: Kavita Thakur; Savita Sharma, Rajan Sharma, Ruchika Bhardwaj, R S Sohu, Baljit Singh
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-06-08T10:59:20-07:00
DOI: 10.1002/star.202300020
-
- Novel waxy starch cryostructured coatings applied on commercial crackers
-
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Authors: Jonathan Coria‐Hernández; Luis Rodrigo López‐Figueroa, Abraham Méndez‐Albores, José Luis Arjona‐Román, Rosalía Meléndez‐Pérez
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-06-08T06:49:39-07:00
DOI: 10.1002/star.202200276
-
- A novel starch‐based synergistic flame retardant for the treatment
of insulating paper-
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Authors: QiJie Chen; Zhuo Liu, GuangYang Xie, WenGuang Zhao, Guang Chen, Feng Wang
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-06-07T11:20:12-07:00
DOI: 10.1002/star.202200247
-
- In‐situ production of modified starch and Pickering emulsions by
planetary ball milling-
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Authors: Luciana C. González; Patricio R. Santagapita, Marcela P. Tolaba
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-29T08:44:57-07:00
DOI: 10.1002/star.202300021
-
- Lily starch‐An underutilized and non‐conventional source:
Properties and applications-
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Authors: Sneh Punia Bangar; Adeleke Omodunbi Ashogbon, William Scott Whiteside, Vandana Chaudhary
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-28T11:19:22-07:00
DOI: 10.1002/star.202300019
-
- Can enzyme‐resistant starch snack prevent blood glucose fluctuations' A
pilot trial in patients with insulin‐dependent type 2 diabetes-
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Authors: Fatih Cesur; Selda Seçkiner, Ozge Kucukerdonmez, Ozlem Cagindi, Lütfiye Füsun Saygili, Reci Meseri
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-23T03:10:00-07:00
DOI: 10.1002/star.202200279
-
- Current advances in design of starch‐based superabsorbent polymers and
their removal of typical pollutants from tannery wastewater-
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Authors: Qiong Tan; Hui Chen, Haiqing Chang, Meng Wai Woo, Wentao Liu
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-18T12:08:20-07:00
DOI: 10.1002/star.202300004
-
- Purification and characterization of an amylase from a newly isolated
Geobacillus thermoleovorans TTIO4 from the hot spring of Tuwa‐Timba-
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Authors: Rushit J. Shukla; Satya P. Singh
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-18T08:59:34-07:00
DOI: 10.1002/star.202200254
-
- Effect of Lactobacillus acidophilus fermentation on the quality of
glutinous rice products-
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Authors: Wen Qi; Chun‐Min Ma, Wen‐Jing Xing, Yang Yang, Jing Fan, Chun‐Hua Yang, Na Zhang
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-17T07:34:29-07:00
DOI: 10.1002/star.202200193
-
- Glycemic index and amylose content of twenty‐five japonica rice
italian cultivar-
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Authors: Mariangela Rondanelli; Filip Haxhari, Clara Gasparri, Gaetan Claude Barrile, Alessandro Cavioni, Davide Guido, Francesca Mansueto, Marco Zese, Giuseppe Mazzola, Alessia Moroni, Zaria Patelli, Gabriella Peroni, Martina Pirola, Alice Tartara, Enrico Cantaluppi, Luigi Campanini, Edoardo Magnani, Sergio Feccia, Simone Perna
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-15T02:30:46-07:00
DOI: 10.1002/star.202300031
-
- Dual Modification of Chayotextle Starch: Effect on Physicochemical,
Functional, and Structural Properties-
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Authors: Martínez‐Trejo Gerardo Isaac; Anaya‐Esparza Luis Miguel, Vargas‐Torres Apolonio, Hernández‐Uribe Juan Pablo, Viñas‐Bravo Omar
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-14T11:29:13-07:00
DOI: 10.1002/star.202300023
-
- Preparation of Self‐assembled Starch‐based Organometallic Polymers and
Their Efficient Adsorption of Mercury Ion in Water-
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Authors: Chao Geng; PeiLin Yang, Ruikang Lin, Li Guo, Chao Yuan, Bo Cui, Yishan Fang
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-13T12:09:52-07:00
DOI: 10.1002/star.202300025
-
- Preferred Characteristics of Starch Powder for Producing Starch Pearls by
Disc Granulation-
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Authors: Minjuan Liu; Lei Huang, Boyi Wan, Fengling Ai, Zhewei Tian, Yuting Liang, Jianyong Wu, Chengmei Liu
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-12T09:30:11-07:00
DOI: 10.1002/star.202300056
-
- Preparation of Novel Chitosan Oligosaccharide Quaternary Ammonium
Derivatives Bearing Quinoline with Antioxidative and Antibacterial
Activities-
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Authors: Linqing Wang; Jingjing Zhang, Xiguang Liu, Wenqiang Tan, Qing Li, Zhanyong Guo
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-12T02:59:17-07:00
DOI: 10.1002/star.202300001
-
- Characterization of starch nanocrystals from Lablab purpureus (L.) Sweet
and its application as a stabilizer in Pickering emulsions-
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Authors: Micael Iswalal; John J. Mellem
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-12T02:45:41-07:00
DOI: 10.1002/star.202300030
-
- Cellulose‐based hydrogel as a natural medium for paddy seed
germination-
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Authors: Shu‐Jun Jong; Kanchana KarunaKaran, Mohd Effendi Wasli, Zaki Musa, Suk‐Fun Chin
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-12T02:39:18-07:00
DOI: 10.1002/star.202200234
-
- Characterization and comparison of wet milling fractions of export
commodity corn originating from different international geographical
locations-
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Authors: Shuchi Singh; Sadia Bekal, Jingxin Duan, Vijay Singh
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-11T12:00:00-07:00
DOI: 10.1002/star.202200280
-
- In Situ Synthesis of Reduced Graphene Oxide and Zinc Stannate
Nanoparticles on Cotton Fabric and Preparation of Multifunctional
Nanocomposite-
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Authors: Kazhal Ebrahimi; Peiman Valipour, Mohammad Mirjalili, Habib‐Allah Tayebi
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-11T11:34:05-07:00
DOI: 10.1002/star.202300063
-
- Novel starchy materials isolated from Andean native potatoes:
physical‐chemical and functional characterization and application in
edible film production-
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Authors: Jhenifer Peralta Medrano; Guilherme José Aguilar, Ivone Yanira Choquetico Iquiapaza, Delia Rita Tapia‐Blácido
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-11T09:33:15-07:00
DOI: 10.1002/star.202200143
-
- Physicochemical properties and potential food applications of starches
isolated from unconventional seeds: A review-
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Authors: Wilson Daniel Caicedo Chacon; Yessica Alexandra Rodriguez Gaviria, Ana Paula Zapelini Melo, Silvani Verruck, Alcilene Rodrigues Monteiro, Germán Ayala Valencia
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-05-09T01:18:12-07:00
DOI: 10.1002/star.202200228
-
- Synthesis of Cationic Starch Compound Emulsion by Graft Copolymerization
with Tea Polyphenols and AEM5700-
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Authors: Shaoxiang Li; Lijie Wang, Jiaxin Liu, Houwei Li, Wenjuan Qu, Jiaji Cheng, Dong Wang
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-04-27T02:05:35-07:00
DOI: 10.1002/star.202200200
-
- Characterization of corn starch granules modified by glucan
1,4‐α‐maltotriohydrolase from Microbacterium imperiale-
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Authors: Chunsen Wu; Yan Zhang, Fan Gao, Jian Zhang, Jian‐Ya Qian
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-04-26T10:44:24-07:00
DOI: 10.1002/star.202200259
-
- Synthesis of Nanocellulose‐Based Nitrogen‐Doped Carbon Quantum Dots
with High Fluorescence Quantum Yields for Multifunctional Applications-
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Authors: Min Zhu; Jieyi Xiong, Shanshan Li, Qifeng Chen
Abstract: Starch - Stärke, EarlyView.
PubDate: 2023-04-26T07:48:37-07:00
DOI: 10.1002/star.202300005
-
- Morphological, Functional, and Physico‐chemical Properties of
Non‐Conventional Starch Derived from Discarded Immature Apples-
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Authors: Hilal A Makroo; Neelofar Manzoor, Jahangir A Rather, Qazi S Ashraf, Arun K Gupta, Jinku Bora, Farah Naqash, Abida Jabeen, Darakshan Majid, B. N. Dar
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-04-25T10:40:26-07:00
DOI: 10.1002/star.202200284
-
- Morphological and Physicochemical Properties of Pine Seed Starch
Nanoparticles-
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Authors: Gabriel Coelho Leandro; Karina Cesca, Alcilene Rodrigues Monteiro, Germán Ayala Valencia
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-04-23T11:59:18-07:00
DOI: 10.1002/star.202200225
-
- Effect of Atmospheric Pressure Argon Plasma on Physicochemical, Structural
and Rheological Properties of Sorghum Starch-
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Authors: Fatemeh Shokrollahi; Fakhri Shahidi, Mohammad Javad Varidi, Arash Koocheki, Farshad Sohbatzadeh, Ali Motamedzadegan
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-04-21T02:12:58-07:00
DOI: 10.1002/star.202200187
-
- Starch fine molecular structure is the driving factor for starch
gelatinization property in both wheat flour and wheat dough-
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Authors: Cheng Li; Shuaibo Shao, Chuantian Yang, Enpeng Li
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-04-19T08:30:06-07:00
DOI: 10.1002/star.202200290
-
- A novel acetylated lotus seed starch: Preparation, structural and
physicochemical properties-
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Authors: Yongjie Lin; Yan Lin, Zhiyun Wang, Yanbo Wang, Yi Zhang, Baodong Zheng, Hongliang Zeng
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-04-16T09:05:34-07:00
DOI: 10.1002/star.202200275
-
- Heat‐moisture treatment on pinhão starch impacts the properties of the
biodegradable films-
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Authors: Bárbara Biduski; Jarine Amaral do Evangelho, Karina Oliveira Lima, Shanise Lisie de Mello El Halal, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Vânia Zanella Pinto
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-04-08T01:09:30-07:00
DOI: 10.1002/star.202200209
-
- Active Films and Coatings Based on Propolis Extract and Chitosan:
Physicochemical Characterization and Potential Application in Refrigerated
Shrimps (Litopenaeus vannamei)-
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Authors: Douglas Isfran; Wilson Daniel Caicedo Chacon, Maria Jaízia dos Santos Alves, Alcilene Rodrigues Monteiro, Germán Ayala Valencia
Abstract: Starch - Stärke, EarlyView.
PubDate: 2023-04-06T01:53:49-07:00
DOI: 10.1002/star.202200263
-
- Recent advances on emerging carbohydrates‐based prebiotics and its
potential food sources: Marine algae, seaweeds, tropical fruits and
agri‐food wastes-
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Authors: Milena Dutra Pierezan; Ana Paula Zapelini Melo, Wilson Daniel Caicedo Chacon, Michelli Fátima Bidim, Germán Ayala Valencia, Tatiana Colombo Pimentel, Silvani Verruck
Abstract: Starch - Stärke, Accepted Article.
PubDate: 2023-03-31T04:03:41-07:00
DOI: 10.1002/star.202200238
-
- Therapeutic Effect of Chia Seed Oil‐Based Ice Cream against Coronary
Heart Disease in Wister Rat Model-
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Authors: Sabahat Amin; Muhammad Saeed, Iqra Yasmin, Muhammad Waheed Iqbal, Wahab Ali Khan, Muhammad Azam
Abstract: Starch - Stärke, EarlyView.
PubDate: 2023-02-05T11:53:32-08:00
DOI: 10.1002/star.202200170
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- Alkaline Extracted Purified Polysaccharide from Hulless Barley Grass and
Its Proliferation Inhibitory Effect Against Cancer Cells-
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Authors: Yijuan Xu; Weifeng Hua, Haoran Xu, Harold Corke, Wuyang Huang, Zhongquan Sui
Abstract: Starch - Stärke, EarlyView.
PubDate: 2023-01-29T04:44:36-08:00
DOI: 10.1002/star.202200137
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