Subjects -> AGRICULTURE (Total: 1076 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (766 journals)
    - CROP PRODUCTION AND SOIL (127 journals)
    - DAIRYING AND DAIRY PRODUCTS (32 journals)
    - POULTRY AND LIVESTOCK (58 journals)

POULTRY AND LIVESTOCK (58 journals)

Showing 1 - 58 of 58 Journals sorted alphabetically
Acta Agriculturae Scandinavica, Section A - Animal Sciences     Hybrid Journal   (Followers: 12)
Acta Scientiarum. Animal Sciences     Open Access   (Followers: 5)
Advances in Animal Biosciences     Full-text available via subscription   (Followers: 15)
African Journal of Livestock Extension     Full-text available via subscription   (Followers: 2)
Alces : A Journal Devoted to the Biology and Management of Moose     Open Access  
Animal Biotechnology     Hybrid Journal   (Followers: 10)
Animal Cells and Systems     Hybrid Journal   (Followers: 7)
Animal Frontiers     Hybrid Journal   (Followers: 3)
Animal Nutrition     Open Access   (Followers: 26)
Animal Production     Open Access   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 4)
Animal Reproduction Science     Hybrid Journal   (Followers: 8)
Animal Research International     Full-text available via subscription   (Followers: 8)
Animal Science Journal     Hybrid Journal   (Followers: 8)
Applied Animal Science     Hybrid Journal   (Followers: 1)
Archiva Zootehnica     Open Access  
Archives Animal Breeding     Open Access   (Followers: 4)
Archives of Animal Nutrition     Hybrid Journal   (Followers: 9)
Asian-Australasian Journal of Animal Sciences     Open Access  
Bangladesh Journal of Animal Science     Open Access   (Followers: 3)
Boletim de Indústria Animal     Open Access  
Bulletin of Animal Health and Production in Africa     Full-text available via subscription   (Followers: 3)
Canadian Journal of Animal Science     Hybrid Journal   (Followers: 10)
Indian Journal of Animal Sciences     Open Access   (Followers: 5)
Indonesian Journal of Animal and Veterinary Sciences     Open Access   (Followers: 2)
International Journal of Health, Animal Science and Food Safety     Open Access   (Followers: 3)
International Journal of Livestock Production     Open Access   (Followers: 2)
Journal of Animal Breeding and Genetics     Hybrid Journal   (Followers: 6)
Journal of Animal Science     Hybrid Journal   (Followers: 17)
Journal of Animal Science and Biotechnology     Open Access   (Followers: 7)
Journal of Animal Science and Products     Open Access   (Followers: 6)
Journal of Animal Science and Technology     Open Access   (Followers: 3)
Journal of Applied Animal Nutrition     Open Access   (Followers: 4)
Journal of Applied Animal Welfare Science     Hybrid Journal   (Followers: 25)
Journal of Applied Poultry Research     Open Access   (Followers: 5)
Journal of Livestock Science and Technologies     Open Access   (Followers: 1)
Journal of World's Poultry Research     Open Access   (Followers: 3)
Jurnal Agripet     Open Access   (Followers: 1)
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan     Open Access  
Jurnal Sain Peternakan Indonesia     Open Access   (Followers: 1)
La Chèvre     Full-text available via subscription  
Meat and Muscle Biology     Open Access  
Media Peternakan     Open Access  
Nigerian Journal of Animal Science     Full-text available via subscription   (Followers: 1)
Nutrición Animal Tropical     Open Access   (Followers: 3)
Online Journal of Animal and Feed Research     Open Access   (Followers: 3)
Open Journal of Animal Sciences     Open Access   (Followers: 4)
Porcine Health Management     Open Access  
Poultry Science     Open Access   (Followers: 7)
Poultry Science Journal     Open Access   (Followers: 3)
Research in Agriculture, Livestock and Fisheries     Open Access  
Revista Brasileira de Saúde e Produção Animal     Open Access  
Revista de Producción Animal     Open Access  
Revista Mexicana de Ciencias Pecuarias     Open Access   (Followers: 1)
Tropical Animal Health and Production     Open Access   (Followers: 1)
University of Sindh Journal of Animal Sciences     Open Access  
Veeplaas     Full-text available via subscription  
World Rabbit Science     Open Access  
Similar Journals
Journal Cover
Indonesian Journal of Animal and Veterinary Sciences
Number of Followers: 2  

  This is an Open Access Journal Open Access journal
ISSN (Print) 0853-7380 - ISSN (Online) 2252-696X
Published by Indonesian Animal Sciences Society Homepage  [2 journals]
  • Genetic Variants of Milk Protein Genes and Their Association with Milk
           Components in Holstein Friesian Cattle

    • Authors: Santiananda Arta Asmarasari, Cece Sumantri, A Gunawan, E Taufik, Anneke Anggraeni
      Pages: 99 - 111
      Abstract: Protein content in milk is an important indicator of milk. Accordingly, genetic improvement to produce Holstein Friesian (HF) dairy cattle is important. The objective of this study was to evaluate the genetic variant of milk protein genes and its effect on milk component traits of Holstein Friesian (HF). A total of 100 HF were used in this study. The HF cattle used have physiological status in the lactation period 1 up to 3 and lactation change of 1 up to 12 months. Genotype variants of milk protein genes were identified using Real Time-Polymerase Chain Reaction method.  Analysis of milk component was carried out covering the component of protein, fat, lactose, and solid non-fat (SNF) by using a milk quality measuring device (Lactoscan). Genotyping of cattle blood samples consisted of DNA extraction, genes amplification using the RT-PCR method. The result showed that protein milk was significantly affected (p<0.05) by the genetic variants of CSN1S1-192 and CSN2-67 genes. Fat milk was significantly affected (p<0.05) by the genetic variants of CSN1S1-192 and CSN3 genes.  Meanwhile, solid non-fat milk was significantly affected (p<0.05) by the genetic variants of CSN-BMC9215, CSN-BMC6334, CSN1S1-14618, CSN2_67, and CSN3 genes. Lactose milk was significantly affected (p<0.05) by the genetic variants of CSN-BMC9215 and CSN2-67 genes. It was concluded that genetic variants of the milk protein genes have an association with the component of cow's milk (protein, fat, solid non-fat, and lactose).
      PubDate: 2020-09-02
      DOI: 10.14334/jitv.v25i3.2502
      Issue No: Vol. 25, No. 3 (2020)
       
  • Effect of Incubation Time During Sperm Sexing Process on Sperm Quality of
           Pasundan Bull

    • Authors: Siti Darodjah Rasad, Nurcholidah Solihati, Kikin Winangun, Annisa Yusrina, Fahmy Avicenna
      Pages: 112 - 119
      Abstract: The research was conducted to evaluate the effect of incubation time on viability, plasma membrane integrity, abnormality, and DNA integrity of sexed Pasundan’s bulls sperm. The sperm sexing used 5% and 10% concentrations of Bovine Serum Albumin (BSA).  A completely randomized design with three treatments and six replications was used in this study. The data were analyzed using variance analysis followed by Duncan’s multiple distance test.  Parameter evaluated were sperm longevity, plasma membrane integrity (PMI), abnormality, and DNA integrity of sexed Pasundan bulls sperm. Results showed that incubation time gave significant effect (P<0.05) on the longevity of sperm, but not on the PMI of Pasundan bulls sexed sperm.  The incubation time of 45 minutes gave the highest value of longevity sperm on the upper layer (4.33 days) and the lower layer (4.17 days). Furthermore, the abnormality of sperm X in the upper layer was 4.00%-4.20% and the lower layer was 4.10%- 4.40%.  Meanwhile, the DNA integrity of an upper layer was 98.16%-98.66%, and the lower layer was 97.83%-98.58%.  It is concluded that 45 minutes of incubation time significantly affected the longevity of sperm, but not plasma membrane integrity, abnormality, and DNA integrity of Pasundan bulls sexed sperm.
      PubDate: 2020-09-02
      DOI: 10.14334/jitv.v25i3.2494
      Issue No: Vol. 25, No. 3 (2020)
       
  • Use of Infrared Thermography for Identifying Physiological and
           Hematological Conditions of Young Sapera Dairy Goats

    • Authors: Fitra Aji Pamungkas, Bagus Priyo Purwanto, Wasmen Manalu, Ahmad Yani, Riasari Gail Sianturi
      Pages: 120 - 130
      Abstract: Infrared thermography (IRT) is an alternative solution that can be applied to replace invasive methods currently used in the monitoring of goats' physiological and hematological parameters. This study was done to compare and correlate the physiological and hematological conditions of young Sapera dairy goats and their correlations with results obtained by IRT. Four young Sapera dairy goats (weight of 26-28 kg) were kept in the individual rearing cage. Skin surface temperature (TS), rectal temperature (TR), body temperature (TB), heartbeat (HR), respiration rate (RR), and IRT at eyes, mouth, nose, legs, left body, right body, vagina, and vulva were monitored from 6 a.m. to 6 p.m. in 2 h intervals. Blood samplings were done at the beginning and the end of the obsevation time. Results showed that IRTs at several body parts were positively correlated with physiological parameters, except for heartbeat. Negatively correlation was observed in hematological parameters. The highest correlation (r = +0.85) was observed in the correlation between the results of the left rear leg IRT on TB. It was concluded that IRT can be applied to examine goats’ physiological conditions especially body temperature.
      PubDate: 2020-09-02
      DOI: 10.14334/jitv.v25i3.2522
      Issue No: Vol. 25, No. 3 (2020)
       
  • Effect of Combination of Follicle Size, FSH and Cysteamine on In Vitro
           Production of Sheep Embryos

    • Authors: Omar Mardenli, Mahdi Saleh Mohammad, Ahmad Yaser Alolo
      Pages: 131 - 138
      Abstract: The participatory relationship among the follicle size, follicle stimulating hormone (FSH), and cysteamine (antioxidant agent) contribute to the production of embryos characterized by abundance and good quality. The aim of this study was to evaluate the efficacy of FSH, cysteamine and follicle size on in vitro embryo production of Awassi sheep oocytes. Follicles sizes were determined into two groups: small follicles (1-2 mm) and large follicles (> 2 mm). Oocytes were matured across two increasingly shared levels of FSH and cysteamine: A (40 ng/ml + 50 μM) and B (60 ng/ml + 100 μM). Results of the bilateral interaction showed significant differences across the follicle size (large follicles group) and the maturation treatment (B medium) in the rates of fertilization (highest value: 67.51%; p= 0.02), cleavage (highest value: 65.41%; p= 0.01), 2-16 cell stage (lowest value: 2.29%; p= 0.0001), blastocyst stage (highest value: 44.82%; p= 0.04), down to morula stage arrest (lowest value: 55.17%; p= 0.04) and Type I embryos (highest value: 52.87%; p= 0.03). Likewise, matured oocytes of small follicles group (B medium) attained the highest rate of morula stage (56.60%; p= 0.03). No significant differences were observed in Type II and Type III embryos. In order to obtain high yields of good quality embryos, it is advised to add FSH and cysteamine with levels of 60 ng/ml and 100 μM respectively to maturation medium of ovine oocytes obtained from follicles with a diameter > 2 mm.
      PubDate: 2020-09-02
      DOI: 10.14334/jitv.v25i3.2517
      Issue No: Vol. 25, No. 3 (2020)
       
  • Synergistic Effect of Biofat and Biochar of Cashew Nutshell on Mitigate
           Methane in the Rumen

    • Authors: Andi Saenab, Komang G Wiryawan, Y Retnani, Elizabeth Wina
      Pages: 139 - 146
      Abstract: The study aimed to evaluate the effectiveness of a combination of biofat with biochar or biosmoke (bioindustrial products of cashew nut shells) at the best level as feed additive in reducing methane production and improving in vitro rumen fermentation. This experiment had two series of combination and each used a randomized block design with 6 treatments and 4 replications. A series of biofat (BF) and biochar (BC) combination were added each to substrate as followed BFBC1 = 0: 100%; BFBC2 = 25:75%; BFBC3 = 50:50%; BFBC4 = 75:25%; BFBC5 = 100: 0%. While, a series of biofat (BF) and biosmoke (BS) combination as followed BFBS1 = 0: 100%; BFBS2 = 25:75%; BFBS3 = 50:50%; BFBS4 = 75:25%; BFBS5 = 100: 0%. Both series used a control treatment which contained only substrate. The in vitro experiment was repeated 4 times and each treatment was done in duplicates. The measured variables were: total gas and CH4 productions, dry matter, organic matter, NDF degradability, NH3 and partial VFA concentrations. The results showed that the combination of biofat and biochar levels resulted in a significant decrease (P
      PubDate: 2020-09-02
      DOI: 10.14334/jitv.v25i3.2475
      Issue No: Vol. 25, No. 3 (2020)
       
 
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