Subjects -> AGRICULTURE (Total: 1076 journals)
    - AGRICULTURAL ECONOMICS (93 journals)
    - AGRICULTURE (766 journals)
    - CROP PRODUCTION AND SOIL (127 journals)
    - DAIRYING AND DAIRY PRODUCTS (32 journals)
    - POULTRY AND LIVESTOCK (58 journals)

POULTRY AND LIVESTOCK (58 journals)

Showing 1 - 58 of 58 Journals sorted alphabetically
Acta Agriculturae Scandinavica, Section A - Animal Sciences     Hybrid Journal   (Followers: 12)
Acta Scientiarum. Animal Sciences     Open Access   (Followers: 5)
Advances in Animal Biosciences     Full-text available via subscription   (Followers: 15)
African Journal of Livestock Extension     Full-text available via subscription   (Followers: 2)
Alces : A Journal Devoted to the Biology and Management of Moose     Open Access  
Animal Biotechnology     Hybrid Journal   (Followers: 10)
Animal Cells and Systems     Hybrid Journal   (Followers: 7)
Animal Frontiers     Hybrid Journal   (Followers: 3)
Animal Nutrition     Open Access   (Followers: 26)
Animal Production     Open Access   (Followers: 6)
Animal Production Science     Hybrid Journal   (Followers: 4)
Animal Reproduction Science     Hybrid Journal   (Followers: 8)
Animal Research International     Full-text available via subscription   (Followers: 8)
Animal Science Journal     Hybrid Journal   (Followers: 8)
Applied Animal Science     Hybrid Journal   (Followers: 1)
Archiva Zootehnica     Open Access  
Archives Animal Breeding     Open Access   (Followers: 4)
Archives of Animal Nutrition     Hybrid Journal   (Followers: 9)
Asian-Australasian Journal of Animal Sciences     Open Access  
Bangladesh Journal of Animal Science     Open Access   (Followers: 3)
Boletim de Indústria Animal     Open Access  
Bulletin of Animal Health and Production in Africa     Full-text available via subscription   (Followers: 3)
Canadian Journal of Animal Science     Hybrid Journal   (Followers: 10)
Indian Journal of Animal Sciences     Open Access   (Followers: 5)
Indonesian Journal of Animal and Veterinary Sciences     Open Access   (Followers: 2)
International Journal of Health, Animal Science and Food Safety     Open Access   (Followers: 3)
International Journal of Livestock Production     Open Access   (Followers: 2)
Journal of Animal Breeding and Genetics     Hybrid Journal   (Followers: 6)
Journal of Animal Science     Hybrid Journal   (Followers: 17)
Journal of Animal Science and Biotechnology     Open Access   (Followers: 7)
Journal of Animal Science and Products     Open Access   (Followers: 6)
Journal of Animal Science and Technology     Open Access   (Followers: 3)
Journal of Applied Animal Nutrition     Open Access   (Followers: 4)
Journal of Applied Animal Welfare Science     Hybrid Journal   (Followers: 25)
Journal of Applied Poultry Research     Open Access   (Followers: 5)
Journal of Livestock Science and Technologies     Open Access   (Followers: 1)
Journal of World's Poultry Research     Open Access   (Followers: 3)
Jurnal Agripet     Open Access   (Followers: 1)
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan     Open Access  
Jurnal Sain Peternakan Indonesia     Open Access   (Followers: 1)
La Chèvre     Full-text available via subscription  
Meat and Muscle Biology     Open Access  
Media Peternakan     Open Access  
Nigerian Journal of Animal Science     Full-text available via subscription   (Followers: 1)
Nutrición Animal Tropical     Open Access   (Followers: 3)
Online Journal of Animal and Feed Research     Open Access   (Followers: 3)
Open Journal of Animal Sciences     Open Access   (Followers: 4)
Porcine Health Management     Open Access  
Poultry Science     Open Access   (Followers: 7)
Poultry Science Journal     Open Access   (Followers: 3)
Research in Agriculture, Livestock and Fisheries     Open Access  
Revista Brasileira de Saúde e Produção Animal     Open Access  
Revista de Producción Animal     Open Access  
Revista Mexicana de Ciencias Pecuarias     Open Access   (Followers: 1)
Tropical Animal Health and Production     Open Access   (Followers: 1)
University of Sindh Journal of Animal Sciences     Open Access  
Veeplaas     Full-text available via subscription  
World Rabbit Science     Open Access  
Similar Journals
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Revista Brasileira de Saúde e Produção Animal
Journal Prestige (SJR): 0.273
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Online) 1519-9940
Published by SciELO Homepage  [910 journals]
  • Phosphorus fertilization in the implantation of a silvopastoral system:
           morphogenic and structural characteristics of Mombaça grass

    • Abstract: ABSTRACT The objective of this study was to evaluate the effect of phosphate fertilization on morphogenic and structural characteristics of Mombasa grass under conditions of implantation of silvopastoral system with eucalyptus and monoculture in the Amazon/Cerrado ecotone. The experiment was conducted at UFT-EMVZ during the rainy seasons of the 2016/2017 and 2017/2018 agricultural years. The experimental area was subdivided into two cultivation systems, Mombaça grass monoculture, with 0.25 hectare and silvopastoral system, intercropping eucalyptus with Mombaça grass, with 0.75 hectare area. The design used was a 4 x 2 factorial IHD with four doses of phosphorus (0; 50; 100; 200 kg.ha -1 P2O5 year-1) and two cultivation systems (monoculture and silvopastoral) with three repetitions. Three cycles were evaluated for an average rest period of 21 days. Weekly measurements were taken to evaluate structural and morphogenic characteristics of plants. In general, factors tested such as phosphorus fertilization, cultivation system and year (implantation and following year) showed influence, altering the development of Mombaça grass, reflecting on the morphogenic and structural characteristics. Tiller population density, crop growth rate, leaf area index showed interactions between phosphorus fertilization and the cultivation systems analyzed (P <0.05). Phosphorus fertilization used in the implantation, moment of greatest requirement of the plant, influenced forage development by increasing the crop growth rate, leaf appearance, as well as leaf and stem elongation in the two evaluated systems.RESUMO Objetivou-se avaliar o efeito da adubação fosfatada nas características morfogênicas e estruturais do capim Mombaça sob condições de implantação de sistema silvipastoril com eucaliptos e monocultivo no ecótono Amazônia/Cerrado. O experimento foi conduzido na UFT-EMVZ, nas estações chuvosas dos anos agrícolas de 2016/2017 e 2017/2018. Área experimental foi subdividida em dois sistemas de cultivo, Monocultivo de capim Mombaça, com 0,25 hectare e Silvipastoril com consórcio de eucalipto e capim Mombaça com área de 0,75 hectare. O delineamento utilizado foi um Delineamento inteiramente casualizado em esquema fatorial 4 a 2 sendo quatro doses de fósforo (0; 50; 100; 200 kg. ha-1 de P2O5. ano-1) e dois sistemas de cultivo (monocultivo e silvipastoril), com três repetições. Foram avaliados três ciclos por período de descanso médio de 21 dias. Semanalmente foram realizadas as medições para avaliação das características estruturais e morfogênicas das plantas. De forma geral, fatores testados como adubação fosfatada, sistema de cultivo e ano de condução (implantação e ano seguinte) apresentaram influência, alterando o desenvolvimento do capim Mombaça, refletindo nas características morfogênicas e estruturais. As variáveis: densidade populacional de perfilhos, taxa de crescimento cultural, índice de área foliar, obtiveram interações entre a adubação fosfatada e os sistemas de cultivos analisados (P<0,05). A adubação fosfatada utilizada na implantação momento este de a de maior requerimento da planta, refletiu no desenvolvimento da forrageira aumentando a taxa de crescimento cultural, aparecimento foliar, bem como alongamento de folhas e colmo nos dois sistemas avaliados.
       
  • Use of biofermented plants adapted to the semi-arid region in piglet diets

    • Abstract: ABSTRACT Two experimental tests were carried out to evaluate the inclusion of a biofermented semi-arid plant mix in diets of piglets in the initial weaning phase. In the first trial, the nutritional value and digestibility of nutrients and the digestible and metabolizable energy values ​​of the bio-fermented plants mix were evaluated. To do so, eight piglets with an initial average weight of 15.2 ± 2.7 kg were used, housed in metabolic cages, and using the total collection of feces and urine. The bio-fermented plant mix diet presented 80.40% and 68.18% as digestibility coefficients for dry matter and crude fiber, respectively; 10.08% crude protein and 2,865 kcal/kg of metabolizable energy. In the second trial, the inclusion of 0, 3, 6 and 9% of bio-fermented plant mix was evaluated on performance, diarrhea incidence, plasma components, weight, and length of digestive organs of piglets in the initial weaning phase. To do so, 40 piglets with an initial average weight of 12.6 ± 3.5 kg were used, distributed in a randomized block design with four treatments, five replicates, and two animals per experimental unit. The inclusion of different levels of bio-fermented plant mix did not affect (P>0.05) the performance, weight, and length of digestive organs or serum parameters. However, the inclusion of bio-fermented plant reduced (P<0.01) the diarrhea incidence. It is concluded that bio-fermented plants adapted to the semi-arid region has the potential to be used in diets for pigs in the initial weaning phase.RESUMO Foram realizados dois ensaios experimentais para avaliar a inclusão de biofermentado a base de plantas do semiárido na dieta de leitões na fase inicial. No ensaio I foi avaliado o valor nutricional e a digestibilidade dos nutrientes e os valores de energia digestível e metabolizável do biofermentado. Para tanto, foram utilizados oito leitões com peso médio inicial de 15,2 ± 2,7 kg, alojados em gaiolas de metabolismo, utilizou-se o método de coleta total de fezes e urina. O biofermentado apresentou 80,40% e 68,18% como coeficientes de digestibilidade para a matéria seca e fibra bruta, respectivamente; 10,08% de proteína bruta e 2.865 kcal/kg de energia metabolizável. No segundo ensaio foi avaliada a inclusão de 0; 3; 6 e 9% de biofermentado sobre o desempenho, incidência de diarreia, componentes plasmáticos, peso e comprimento de órgãos digestivos de leitões na fase inicial. Para tanto, foram utilizados 40 leitões com peso médio inicial de 12,6±3,5 kg, distribuídos em delineamento em blocos casualizados com quatro tratamentos, cinco repetições e dois animais por unidade experimental. A inclusão dos diferentes níveis de biofermentado não afetou (P>0,05) o desempenho, o peso e comprimento dos órgãos digestivos e parâmetros séricos. No entanto, a inclusão do biofermentado reduziu (P<0,01) a incidência de diarreia. Conclui-se que o biofermentado a base de plantas adaptadas ao semiárido apresenta potencial de ser utilizado em dietas para suínos na fase inicial.
       
 
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