Subjects -> BIOLOGY (Total: 3268 journals)
    - BIOCHEMISTRY (248 journals)
    - BIOENGINEERING (143 journals)
    - BIOLOGY (1548 journals)
    - BIOPHYSICS (53 journals)
    - BIOTECHNOLOGY (243 journals)
    - BOTANY (233 journals)
    - CYTOLOGY AND HISTOLOGY (32 journals)
    - ENTOMOLOGY (67 journals)
    - GENETICS (165 journals)
    - MICROBIOLOGY (279 journals)
    - MICROSCOPY (13 journals)
    - ORNITHOLOGY (29 journals)
    - PHYSIOLOGY (73 journals)
    - ZOOLOGY (142 journals)

BIOPHYSICS (53 journals)

Showing 1 - 52 of 52 Journals sorted alphabetically
Acta Biochimica et Biophysica Sinica     Hybrid Journal   (Followers: 5)
Advanced NanoBiomed Research     Open Access  
Annual Review of Biophysics     Full-text available via subscription   (Followers: 24)
Archives of Biochemistry and Biophysics     Hybrid Journal   (Followers: 17)
BBA Advances     Open Access   (Followers: 4)
BBA Bioenergetics     Hybrid Journal   (Followers: 5)
BBA Biomembranes     Hybrid Journal   (Followers: 11)
Biochemical and Biophysical Research Communications     Hybrid Journal   (Followers: 17)
Biochemistry and Biophysics Reports     Open Access  
Biochimica et Biophysica Acta (BBA) - General Subjects     Hybrid Journal   (Followers: 12)
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids     Hybrid Journal   (Followers: 6)
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease     Hybrid Journal   (Followers: 12)
Biochimica et Biophysica Acta (BBA) - Molecular Cell Research     Hybrid Journal   (Followers: 10)
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics     Hybrid Journal   (Followers: 11)
Bioinspired, Biomimetic and Nanobiomaterials     Hybrid Journal   (Followers: 3)
Biophysical Chemistry     Hybrid Journal   (Followers: 8)
Biophysical Journal     Hybrid Journal   (Followers: 46)
Biophysical Reports     Open Access   (Followers: 5)
Biophysical Reviews and Letters     Hybrid Journal   (Followers: 5)
Biophysics     Hybrid Journal   (Followers: 8)
Biophysics Reports     Open Access  
BMC Biophysics     Open Access   (Followers: 4)
Cell Biochemistry and Biophysics     Hybrid Journal   (Followers: 6)
Current Topics in Biophysics     Open Access   (Followers: 2)
Doklady Biochemistry and Biophysics     Hybrid Journal   (Followers: 1)
European Biophysics Journal     Hybrid Journal   (Followers: 4)
Food Biophysics     Hybrid Journal   (Followers: 3)
Freshwater Biology     Hybrid Journal   (Followers: 31)
GSTF Journal of BioSciences     Open Access  
IEEE Life Sciences Letters     Hybrid Journal  
IEEE Nanotechnology Express     Hybrid Journal   (Followers: 18)
Indian Journal of Biochemistry and Biophysics (IJBB)     Open Access   (Followers: 3)
International Journal of Biochemistry and Biophysics     Open Access   (Followers: 1)
International Journal of Biophysics     Open Access  
Journal of Biopharmaceutical Statistics     Hybrid Journal   (Followers: 23)
Journal of Biophotonics     Hybrid Journal   (Followers: 1)
Journal of Biophysical Chemistry     Open Access   (Followers: 3)
Journal of Biophysics and Structural Biology     Open Access   (Followers: 2)
Journal of Medicine, Physiology and Biophysics     Open Access  
Journal of Physical Chemistry & Biophysics     Open Access  
Membranes and Membrane Technologies     Full-text available via subscription  
Nanomedicine Research Journal     Open Access  
Nanomedicine: Nanotechnology, Biology and Medicine     Hybrid Journal   (Followers: 5)
Natural Products and Bioprospecting     Open Access   (Followers: 2)
Nature Communications     Open Access   (Followers: 310)
PMC Biophysics     Open Access  
Progress in Biophysics and Molecular Biology     Hybrid Journal   (Followers: 1)
Progress in Physical Geography     Hybrid Journal   (Followers: 11)
Quarterly Reviews of Biophysics     Hybrid Journal   (Followers: 3)
Radiation and Environmental Biophysics     Hybrid Journal   (Followers: 3)
Research & Reviews : A Journal of Life Sciences     Open Access  
Statistics in Biopharmaceutical Research     Full-text available via subscription   (Followers: 15)
Similar Journals
Journal Cover
Research & Reviews : A Journal of Life Sciences
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2249-8656
Published by STM Journals Homepage  [67 journals]
  • Candida auris—An Emerging Superbug

    • Authors: Parul Thapar, Swati Solanki
      Pages: 1 - 6
      Abstract: Fungi are eukaryotic organisms that are found everywhere on Earth. Usually, the optimum conditions that are required for a fungus to grow are acidic pH range of 3–4 and temperature of 25–35 °C. But recently, researchers have found some strains of fungi that are sensitive to acidic pH and low temperature of 25–35 °C whereas they are resistant to basic pH and high temperature. These strains include the species of genera Candida—Candida auris. These conditions are also responsible for multidrug resistance in species and cause numerous harmful diseases in human beings. Due to these noticeable exceptional characteristics of Candida sp., it has gained importance in researcher’s mind. In the present review paper, a search on the literature related to data on fungi including C.auris was done using search engines such as PubMed, Google Scholar, Science Direct and NCBI. The literature focused on general characteristics of fungi. A novel species of Candida, its general characteristics along with its sensitivity towards pH and temperature, other environmental factors and multidrug resistance have also been reviewed. The pervasiveness of infections caused by C. auris is the utmost area as it affects various parts of the body causing harmful diseases. A new multidrug- resistant strain of C. auris was also investigated and discussed in the reported data. The present review emphasized on emerging strains of Candida sp., as they can be a cause for the next pandemic. 
      PubDate: 2022-01-06
      DOI: 10.37591/rrjols.v11i3.3259
      Issue No: Vol. 11, No. 3 (2022)
       
  • Clinical Utility of Black Tea Polyphenols in Chemoprevention and
           Therapeutics Against Cancer

    • Authors: Girish Rai, Ajeet Singh, Garima Srivastava
      Pages: 7 - 14
      Abstract: Tea is the second-most preferred beverage produced from Camellia sinesis. It is cultivated in more than 30 countries. Several scientific studies have specified that polyphenolic compounds in tea may reduce the risk of a variety of infirmity including cancer. Most of the research evidences are available from green tea but limited information is available from black tea. Several studies have investigated both in vitro and in vivo models including rats, mice, and hamsters. Subsequently these results showed that tea consumption protects against lung, oesophagus, duodenum, pancreas, liver, breast, colon, and skin cancers. Other studies have also shown the preventive effect of black tea consumption against atherosclerosis and coronary heart disease, high blood cholesterol concentrations, and high blood pressure. Epidemiological studies and research findings in animal model have shown the chemopreventive potential of tea polyphenols in cancer but clinical utility of tea polyphenols have not been explored yet. From recent past, people are utilising some of the novel strategies to enhance anticancer efficacy of tea polyphenols. In the present study, we intensified that how researchers are utilising the advance pharmacology and pharmacodynamic approach to improve the chemopreventive as well as therapeutic value of tea polyphenols.
      PubDate: 2022-01-07
      DOI: 10.37591/rrjols.v11i3.3201
      Issue No: Vol. 11, No. 3 (2022)
       
  • Paradigm Shift of Hair Dye Use from Natural to Synthetic: A Concern for
           Carcinogenic Trigger

    • Authors: Safia Habib, Asif Ali
      Pages: 15 - 22
      Abstract: More than 60% of the young population in different parts of the world use synthetic hair dyes to enhance their looks. People prefer to use synthetic formulations over natural ones. Synthetic hair dyes consist of potentially toxic and mutagenic chemicals depending upon the class they belong to. These chemicals interact with each other to form pigment molecules. Most of the hair dyes contain aromatic amines and its derivatives to produce stable, bright, and luscious colour. Irrespective of the class, all the formulations are metabolized and converged to the production of reactive oxygen species (ROS). ROS induce pro-inflammatory conditions and if the situation goes unchecked it may progress to different cancers. Biomedical sciences and research have shown interest to probe and collect evidences on association between hair dye use (both personal and occupational) and risk of cancer development. Most of the recent epidemiological studies support the use of hair dye and its association with the development of cancers. Particularly prostate cancer with Odds Ratio (OR) = 2.15, bladder cancer (OR = 7.3), breast cancer (OR = 1.23), and non-Hodgkin’s lymphoma (OR = 3.28) are reported; all the values at 95% Confidence interval. However, the evidences are weak and inconsistent. Therefore, extensive experimental studies are required to determine the pathophysiology of cancer in association with hair dye use. Also, in the public interest, some methodologies need to be developed and adopted to reduce the toxicity and possible carcinogenicity associated with the synthetic formulations. The present review article briefly tried to cover biochemical action mechanisms of natural and synthetic hair dyes, the association between hair dye use and cancers along with the possible methods to reduce the toxicity associated with the hair dye formulations. 
      PubDate: 2022-01-06
      DOI: 10.37591/rrjols.v11i3.3260
      Issue No: Vol. 11, No. 3 (2022)
       
  • Phytochemical Evaluation in Various Leaf Extracts of Wild Bhendi

    • Authors: P.S. Chandni, E. Mohan, M. Yasmin Taj
      Pages: 23 - 28
      Abstract: The vast diversity of natural products have been used for combating human diseases for thousands of years, since they exhibit a wide range of biological properties that can be exploited for medical application. The present study was carried out to analyse the preliminary phytochemical constituents in various solvent extract of wild Bhendi. The results revealed the presence of medicinally active compounds such as alkaloids, tannin, phenol, saponin, flavonoids and glycosides in Petroleum ether, Toluene, Chlorobenzene, Dichloromethane, n-butyl alcohol, Chloroform, 1,4-dioxane, Methanol, DMSO and water extracts. Besides that the primary metabolites of carbohydrates, protein and soluble sugar were quantitatively estimated as 31.2 mg/g, 0.64 mg/g, and 0.47 mg/g, respectively. The results obtained have shown that the leaves of wild Bhendi have good nutritive and therapeutic values and there is need for increased inclusion of these leaves as vegetables in everyday meal. 
      PubDate: 2022-01-06
      DOI: 10.37591/rrjols.v11i3.3262
      Issue No: Vol. 11, No. 3 (2022)
       
  • Potential Impacts of Climate Change on Insect Behavior

    • Authors: Tarun Sharma, Ayushi Singla
      Pages: 29 - 35
      Abstract: Climate change is a major source of concern across the globe. It is being fueled by an increase in global mean temperature, an increase in atmospheric CO2 concentration, and an irregular shift in yearly precipitation. This will have a significant impact on the distribution, abundance, ecology, and behaviour of all species, and specifically insects, which are poikilothermic in nature. Insects will go through multiple life cycles as a result of their fast growth rate. Also the reliability of existing insect pest economic threshold level (ETL) will be diminished as a result of changes in population dynamics, such as dispersion and migration. Climate change is having both positive and negative influence on insect behaviour in relation to economic perspective. It was observed that parasitism of the caterpillar Spodoptera littoralis by the parasitoid Microplitis rufiventris is less at 27 °C than at 20 °C. Impact of climate change (particularly CO2 concentration and temperature) on aphid biology and the potential consequences with respect to their mutualistic interactions with ants is well documented. Warming temperatures throughout the world have caused plants to flower earlier in the spring, causing pollinator species to be confused. As a result of these asynchronies, plant reproduction may be hampered, and pollinator food supplies may be limited. Many additional insect species, forest pests, disease vectors are also expected to be impacted by climate change, and may represent significant threats to food security and human health.
      PubDate: 2022-01-06
      DOI: 10.37591/rrjols.v11i3.3261
      Issue No: Vol. 11, No. 3 (2022)
       
 
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