Subjects -> ENGINEERING (Total: 2688 journals)
    - CHEMICAL ENGINEERING (229 journals)
    - CIVIL ENGINEERING (237 journals)
    - ELECTRICAL ENGINEERING (176 journals)
    - ENGINEERING (1325 journals)
    - ENGINEERING MECHANICS AND MATERIALS (452 journals)
    - HYDRAULIC ENGINEERING (56 journals)
    - INDUSTRIAL ENGINEERING (98 journals)
    - MECHANICAL ENGINEERING (115 journals)

CHEMICAL ENGINEERING (229 journals)                  1 2 | Last

Showing 1 - 200 of 234 Journals sorted alphabetically
ACS Applied Nano Materials     Hybrid Journal   (Followers: 9)
ACS Applied Polymer Materials     Hybrid Journal   (Followers: 8)
ACS Engineering Au     Open Access   (Followers: 6)
ACS Environmental Au     Open Access   (Followers: 8)
ACS ES&T Engineering     Hybrid Journal   (Followers: 1)
ACS ES&T Water     Hybrid Journal  
ACS Sustainable Chemistry & Engineering     Hybrid Journal   (Followers: 10)
Acta Chemica Malaysia     Open Access  
Acta Crystallographica Section B: Structural Science, Crystal Engineering and Materials     Hybrid Journal   (Followers: 6)
Acta Polymerica     Hybrid Journal   (Followers: 9)
Additives for Polymers     Full-text available via subscription   (Followers: 20)
Adhesion Adhesives & Sealants     Hybrid Journal   (Followers: 10)
Advanced Chemical Engineering Research     Open Access   (Followers: 52)
Advanced Membranes     Open Access   (Followers: 3)
Advanced Powder Technology     Hybrid Journal   (Followers: 15)
Advances in Applied Ceramics     Hybrid Journal   (Followers: 4)
Advances in Chemical Engineering     Full-text available via subscription   (Followers: 24)
Advances in Chemical Engineering and Science     Open Access   (Followers: 109)
Advances in Polymer Technology     Open Access   (Followers: 14)
Aerosol Science and Engineering     Hybrid Journal  
Aerosol Science and Technology     Hybrid Journal   (Followers: 13)
African Journal of Pure and Applied Chemistry     Open Access   (Followers: 6)
All Life     Open Access  
American Journal of Polymer Science & Engineering     Open Access   (Followers: 2)
Annual Review of Analytical Chemistry     Full-text available via subscription   (Followers: 12)
Annual Review of Chemical and Biomolecular Engineering     Full-text available via subscription   (Followers: 12)
Anti-Corrosion Methods and Materials     Hybrid Journal   (Followers: 11)
Applied Petrochemical Research     Open Access   (Followers: 2)
ASEAN Journal of Chemical Engineering     Open Access  
Asia-Pacific Journal of Chemical Engineering     Hybrid Journal   (Followers: 6)
Asian Journal of Applied Chemistry Research     Open Access   (Followers: 1)
Biochemical Engineering Journal     Hybrid Journal   (Followers: 13)
Biofuel Research Journal     Open Access   (Followers: 1)
Biomass Conversion and Biorefinery     Partially Free   (Followers: 10)
Bulletin of Chemical Reaction Engineering & Catalysis     Open Access   (Followers: 3)
Bulletin of Institute of Chemistry and Chemical Technology, Mongolian Academy of Sciences     Open Access  
Bulletin of the Chemical Society of Ethiopia     Open Access   (Followers: 1)
C&EN Global Enterprise     Full-text available via subscription  
Carbohydrate Polymers     Hybrid Journal   (Followers: 9)
Carbon Capture Science & Technology     Open Access  
Case Studies in Chemical and Environmental Engineering     Open Access  
Catalysts     Open Access   (Followers: 11)
Chem Catalysis     Hybrid Journal  
ChemBioEng Reviews     Full-text available via subscription   (Followers: 3)
ChemEngineering     Open Access  
Chemical and Engineering News     Free   (Followers: 22)
Chemical and Materials Engineering     Open Access   (Followers: 54)
Chemical and Petroleum Engineering     Hybrid Journal   (Followers: 8)
Chemical and Process Engineering     Open Access   (Followers: 67)
Chemical and Process Engineering Research     Open Access   (Followers: 64)
Chemical Engineer, The     Partially Free  
Chemical Engineering & Technology     Hybrid Journal   (Followers: 28)
Chemical Engineering and Processing: Process Intensification     Hybrid Journal   (Followers: 15)
Chemical Engineering and Science     Open Access   (Followers: 58)
Chemical Engineering Communications     Hybrid Journal   (Followers: 14)
Chemical Engineering Education     Full-text available via subscription   (Followers: 2)
Chemical Engineering Journal     Hybrid Journal   (Followers: 71)
Chemical Engineering Journal Advances     Open Access   (Followers: 1)
Chemical Engineering Research and Design     Hybrid Journal   (Followers: 26)
Chemical Engineering Research Bulletin     Open Access   (Followers: 44)
Chemical Engineering Science     Hybrid Journal   (Followers: 28)
Chemical Geology     Hybrid Journal   (Followers: 31)
Chemical Papers     Hybrid Journal   (Followers: 4)
Chemical Reviews     Hybrid Journal   (Followers: 168)
Chemical Science International Journal     Open Access  
Chemical Society Reviews     Hybrid Journal   (Followers: 44)
Chemical Technology     Open Access   (Followers: 75)
ChemInform     Hybrid Journal   (Followers: 5)
Chemistry & Industry     Full-text available via subscription   (Followers: 6)
Chemistry Africa : A Journal of the Tunisian Chemical Society     Hybrid Journal  
Chemistry Central Journal     Open Access   (Followers: 4)
Chemistry of Materials     Hybrid Journal   (Followers: 161)
Chemometrics and Intelligent Laboratory Systems     Hybrid Journal   (Followers: 13)
Chempublish Journal     Open Access  
ChemSusChem     Hybrid Journal   (Followers: 7)
Chinese Chemical Letters     Full-text available via subscription   (Followers: 2)
Chinese Journal of Chemical Engineering     Full-text available via subscription   (Followers: 3)
Chinese Journal of Chemical Physics     Hybrid Journal   (Followers: 1)
Cleaner Chemical Engineering     Open Access   (Followers: 2)
Coke and Chemistry     Hybrid Journal   (Followers: 1)
Coloration Technology     Hybrid Journal  
Computational Biology and Chemistry     Hybrid Journal   (Followers: 13)
Computers & Chemical Engineering     Hybrid Journal   (Followers: 12)
CORROSION     Full-text available via subscription   (Followers: 20)
Corrosion Engineering, Science and Technology     Hybrid Journal   (Followers: 35)
Crystal Research and Technology     Hybrid Journal   (Followers: 7)
Current Opinion in Chemical Engineering     Open Access   (Followers: 5)
Current Research in Food Science     Open Access  
Designed Monomers and Polymers     Open Access   (Followers: 1)
Digital Chemical Engineering     Open Access  
Discover Chemical Engineering     Open Access  
Education for Chemical Engineers     Hybrid Journal   (Followers: 5)
Eksergi     Open Access  
Emerging Trends in Chemical Engineering     Full-text available via subscription   (Followers: 3)
EnergyChem     Hybrid Journal   (Followers: 1)
Equilibrium : Journal of Chemical Engineering     Open Access  
Eurasian Chemico-Technological Journal     Open Access  
European Polymer Journal     Hybrid Journal   (Followers: 42)
Fibers and Polymers     Full-text available via subscription   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food and Environment Safety     Open Access   (Followers: 3)
Food Chemistry     Hybrid Journal   (Followers: 18)
Food Chemistry : Molecular Sciences     Open Access   (Followers: 1)
Food Chemistry : X     Open Access   (Followers: 1)
Food Frontiers     Open Access   (Followers: 1)
Frontiers in Chemical Engineering     Open Access  
Frontiers in Sensors     Open Access   (Followers: 6)
Frontiers in Sustainable Food Systems     Open Access   (Followers: 2)
Frontiers of Chemical Science and Engineering     Hybrid Journal   (Followers: 5)
Gases     Open Access   (Followers: 1)
Gels     Open Access  
Geochemistry International     Hybrid Journal   (Followers: 1)
Graphene Technology     Hybrid Journal  
Green Chemical Engineering     Open Access  
High Performance Polymers     Hybrid Journal   (Followers: 1)
Indian Chemical Engineer     Hybrid Journal   (Followers: 4)
Indian Journal of Chemical Technology (IJCT)     Open Access   (Followers: 9)
Indonesian Journal of Chemical Science     Open Access  
Industrial & Engineering Chemistry     Full-text available via subscription   (Followers: 10)
Industrial & Engineering Chemistry Research     Hybrid Journal   (Followers: 20)
Industrial Gases     Open Access  
Info Chimie Magazine     Full-text available via subscription   (Followers: 1)
International Journal of Ceramic Engineering & Science     Open Access  
International Journal of Chemical Engineering     Open Access   (Followers: 7)
International Journal of Chemical Technology     Open Access   (Followers: 7)
International Journal of Chemistry and Technology     Open Access   (Followers: 1)
International Journal of Chemoinformatics and Chemical Engineering     Full-text available via subscription   (Followers: 2)
International Journal of Food Science     Open Access   (Followers: 3)
International Journal of Industrial Chemistry     Open Access  
International Journal of Innovative Research and Scientific Studies     Open Access   (Followers: 1)
International Journal of Polymeric Materials     Hybrid Journal   (Followers: 6)
International Journal of Waste Resources     Open Access   (Followers: 5)
International Research Journal of Pure and Applied Chemistry     Open Access  
Iranian Journal of Chemistry and Chemical Engineering (IJCCE)     Open Access   (Followers: 1)
Iranian Journal of Polymer Science and Technology     Open Access   (Followers: 1)
Journal of Advanced Manufacturing and Processing     Hybrid Journal  
Journal of Aerosol Science     Hybrid Journal   (Followers: 7)
Journal of Applied Crystallography     Hybrid Journal   (Followers: 7)
Journal of Applied Electrochemistry     Hybrid Journal   (Followers: 12)
Journal of Applied Polymer Science     Hybrid Journal   (Followers: 107)
Journal of Applied Science & Process Engineering     Open Access  
Journal of Biomaterials Science, Polymer Edition     Hybrid Journal   (Followers: 9)
Journal of Biopharmaceutics Sciences     Open Access   (Followers: 3)
Journal of Chemical & Engineering Data     Hybrid Journal   (Followers: 10)
Journal of Chemical and Petroleum Engineering     Open Access   (Followers: 1)
Journal of Chemical Ecology     Hybrid Journal   (Followers: 4)
Journal of Chemical Engineering     Open Access   (Followers: 63)
Journal of Chemical Engineering and Materials Science     Open Access   (Followers: 5)
Journal of Chemical Sciences     Partially Free   (Followers: 22)
Journal of Chemical Technology & Biotechnology     Hybrid Journal   (Followers: 11)
Journal of Chemical Theory and Computation     Hybrid Journal   (Followers: 21)
Journal of CO2 Utilization     Hybrid Journal   (Followers: 1)
Journal of Coating Science and Technology     Hybrid Journal  
Journal of Coatings     Open Access   (Followers: 3)
Journal of Engineered Fibers and Fabrics     Open Access  
Journal of Engineering & Processing Management     Open Access  
Journal of Environmental Chemical Engineering     Hybrid Journal   (Followers: 5)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 1)
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Processing & Technology     Open Access   (Followers: 1)
Journal of Fuel Chemistry and Technology     Full-text available via subscription   (Followers: 1)
Journal of Geochemical Exploration     Hybrid Journal   (Followers: 4)
Journal of Industrial and Engineering Chemistry     Hybrid Journal   (Followers: 2)
Journal of Information Display     Open Access   (Followers: 1)
Journal of Inorganic and Organometallic Polymers and Materials     Hybrid Journal   (Followers: 8)
Journal of Leather Science and Engineering     Open Access  
Journal of Materials Science and Chemical Engineering     Open Access   (Followers: 1)
Journal of Modern Chemistry & Chemical Technology     Open Access   (Followers: 2)
Journal of Non-Crystalline Solids     Hybrid Journal   (Followers: 7)
Journal of Non-Crystalline Solids : X     Open Access  
Journal of Organic Semiconductors     Open Access   (Followers: 6)
Journal of Physics and Chemistry of Solids     Hybrid Journal   (Followers: 3)
Journal of Polymer and Biopolymer Physics Chemistry     Open Access   (Followers: 7)
Journal of Polymer Research     Hybrid Journal   (Followers: 7)
Journal of Polymer Science Part C : Polymer Letters     Hybrid Journal   (Followers: 5)
Journal of Polymers     Open Access   (Followers: 7)
Journal of Polymers and the Environment     Hybrid Journal   (Followers: 1)
Journal of Powder Technology     Open Access   (Followers: 4)
Journal of Pure and Applied Chemistry Research     Open Access   (Followers: 3)
Journal of the American Chemical Society     Hybrid Journal   (Followers: 321)
Journal of The Institution of Engineers (India) : Series E     Hybrid Journal   (Followers: 2)
Journal of the Taiwan Institute of Chemical Engineers     Hybrid Journal   (Followers: 1)
Journal of the Turkish Chemical Society, Section B : Chemical Engineering     Open Access  
Journal of Water Chemistry and Technology     Hybrid Journal   (Followers: 8)
Journal on Today's Ideas - Tomorrow's Technologies     Open Access   (Followers: 1)
JSFA reports     Full-text available via subscription  
Jurnal Bahan Alam Terbarukan     Open Access  
Jurnal Inovasi Pendidikan Kimia     Open Access  
Jurnal Rekayasa Kimia & Lingkungan     Open Access  
Jurnal Teknologi Dan Industri Pangan     Open Access  
Korean Journal of Chemical Engineering     Hybrid Journal   (Followers: 5)
Kvasný Průmysl     Open Access  
Materials Advances     Open Access   (Followers: 2)
Materials Chemistry and Physics     Full-text available via subscription   (Followers: 15)
Materials Science for Energy Technologies     Open Access  
Materials Sciences and Applied Chemistry     Full-text available via subscription  
Modern Chemistry & Applications     Open Access   (Followers: 1)
Molecular Catalysis     Hybrid Journal   (Followers: 6)
Nanochemistry Research     Open Access   (Followers: 1)
Natural Volatiles & Essential Oils     Open Access  

        1 2 | Last

Similar Journals
Journal Cover
Food Chemistry
Journal Prestige (SJR): 1.793
Citation Impact (citeScore): 5
Number of Followers: 18  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0308-8146 - ISSN (Online) 1873-7072
Published by Elsevier Homepage  [2906 journals]
  • Valorization of seed and kernel marcs and evaluation of their antioxidant
           potential

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Anh T.L. Nguyen, Taiwo O. Akanbi, Nii Adjetey Tawiah, Alberta N.A. Aryee
       
  • Conduction of a chemical structure-guided metabolic phenotype analysis
           method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and
           soybean as examples

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Jie Meng, Yiran Zhang, Guolin Wang, Meijing Ji, Bo Wang, Guo He, Qianwen Wang, Fali Bai, Kun Xu, Dongliang Yuan, Shuai Li, Yue Cheng, Shuhui Wei, Chunxiang Fu, Guibin Wang, Gongke Zhou
       
  • Novel ratiometric electrochemical sensing platform with dual-functional
           poly-dopamine and NiS@HCS signal amplification for sunset yellow detection
           in foods

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Yongfeng Chen, Geoffrey I.N. Waterhouse, Hemei Sun, Xuguang Qiao, Yufeng Sun, Zhixiang Xu
       
  • CdS QDs: Facile synthesis, design and application as an “on–off”
           sensor for sensitive and selective monitoring Cu2+, Hg2+ and Mg2+ in foods
           

    • Free pre-print version: Loading...

      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Kaili He, Xiaoxiao Yu, Long Qin, Yiwei Wu
       
  • An ultrasensitive CH3NH3PbBr3 quantum dots@SiO2-based
           electrochemiluminescence sensing platform using an organic electrolyte for
           aflatoxin B1 detection in corn oil

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Jingwen Li, Qian Wang, Chengyi Xiong, Qianchun Deng, Xiuhua Zhang, Shengfu Wang, Miao-Miao Chen
       
  • Surface-anchored liquid crystal droplets for the semi-quantitative
           detection of Aflatoxin B1 in food samples

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Supan Cheng, Mashooq Khan, Fangchao Yin, Chunxia Ma, Jinpeng Yuan, Ting Jiang, Xuefeng Liu, Qiongzheng Hu
       
  • Effect of fatty acid saturation degree on the rheological properties of
           pea protein and its high-moisture extruded product quality

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Qiongling Chen, Jinchuang Zhang, Yujie Zhang, Qiang Wang
       
  • Investigation of the changes in the lipid profiles in hairtail (Trichiurus
           haumela) muscle during frozen storage using chemical and LC/MS-based
           lipidomics analysis

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Chuandong Fang, Hongshuo Chen, Hongbo Yan, Shanshan Shui, Soottawat Benjakul, Bin Zhang
       
  • Impact of covalent grafting of two flavonols (kaemperol and quercetin) to
           caseinate on in vitro digestibility and emulsifying properties of the
           caseinate-flavonol grafts

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Chun-Min Ma, Na Zhang, Xin-Huai Zhao
       
  • Heat stress induces various oxidative damages to myofibrillar proteins in
           ducks

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Shuang Cheng, Yuxin He, Tao Zeng, Deqian Wang, Jun He, Qiang Xia, Changyu Zhou, Daodong Pan, Jinxuan Cao
       
  • Purification and identification of globulin-1 S allele as a novel allergen
           with N-glycans in wheat (Triticum aestivum)

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Chengbo Zhu, Chong Wang, Jinru Zhou, Yanbo Wang, Qing Chen, Linglin Fu
       
  • Ratiometric fluorescent nanosystem based on upconversion nanoparticles for
           histamine determination in seafood

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Yunrui Cao, Xincen Wang, Tingyu Feng, Zhaojie Li, Changhu Xue, Jie Xu
       
  • Response boosting-based approach for absolute quantification of gelatin
           peptides using LC-MS/MS

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Shuying Han, Zhiye Yan, Xiaozheng Huang, Shuo Cai, Ming Zhao, Yunfeng Zheng, Xiao Liu, Haokun Xu, Yu Xie, Rong Hou, Jin-ao Duan, Rui Liu
       
  • Ultrasensitive aptasensor using electrospun MXene/polyvinylidene fluoride
           nanofiber composite for Ochratoxin A detection

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Adel Mohammed Al-Dhahebi, Rajan Jose, Mazli Mustapha, Mohamed Shuaib Mohamed Saheed
       
  • Effect-directed analysis in food by thin-layer chromatography assays

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Ignacio Cabezudo, Mario O. Salazar, I. Ayelen Ramallo, Ricardo L.E. Furlan
       
  • Recent advances in the development of smart, active, and bioactive
           biodegradable biopolymer-based films containing betalains

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Murilo Álison Vigilato Rodrigues, Guilherme da Cruz Silva, Giovana Maria Navarro de Mendonça, Stanislau Bogusz Junior, Marcos David Ferreira, Mariana Buranelo Egea
       
  • Food and nutraceutical functions of sesame oil: An underutilized crop for
           nutritional and health benefits

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Sapna Langyan, Pranjal Yadava, Sanjula Sharma, Navin Chandra Gupta, Ruchi Bansal, Rashmi Yadav, Sanjay Kalia, Ashok Kumar
       
  • Simultaneous quantification of specific food allergen proteins using a
           fluorescent multiplex array

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Stephanie C. Filep, Kristina Reid Black, Bryan R.E. Smith, Denise S. Block, Anna Kuklinska-Pijanka, Max Bermingham, Maria A. Oliver, Catherine M. Thorpe, Zachary P. Schuhmacher, Sayeh Agah, Sabina Wuenschmann, Martin D. Chapman
       
  • Relation between polymer transitions and the extensional viscosity of
           dough systems during thermal stabilization assessed by lubricated
           squeezing flow

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Thekla Alpers, Johanna Olma, Mario Jekle, Thomas Becker
       
  • Novel cookie formulation with defatted sesame flour: Evaluation of its
           technological and sensory properties. Changes in phenolic profile,
           antioxidant activity, and gut microbiota after simulated gastrointestinal
           digestion

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Agustin Lucini Mas, Federico I. Brigante, Emiliano Salvucci, Pablo Ribotta, Marcela L. Martinez, Daniel A. Wunderlin, María V. Baroni
       
  • Iridium solvent complex as a new sensitive probe to detect benzimidazole
           pesticides based on photoluminescent signals “switch-on” via
           coordination mechanism

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Yangming Ding, Jianhua Dong, Liangzhi Li, Yuyang Zhou
       
  • A designed self-microemulsion delivery system for dihydromyricetin and its
           dietary intervention effect on high-fat-diet fed mice

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Qiyan Lyu, Lei Chen, Shiye Lin, Hui Cao, Hui Teng
       
  • Special issue – XI Brazilian Chemometrics Workshop Preface

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Sergio L.C. Ferreira, Ieda S. Scarminio, Germano Veras, Marcos A. Bezerra, Jucelino B. da Silva Junior
       
  • A novel self-aggregated gold nanoparticles based on sensitive
           immunochromatographic assays for highly detection of opium poppy in herbal
           teas

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Xuan Zhang, Jin Wang, Jianhao Liang, Zhiwei Liu, Xing Shen, Yingju Liu, Xiangmei Li, Zhenlin Xu, Yi Lei, Hongtao Lei
       
  • Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging
           application

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Francesco Rizzotto, Zorka Z. Vasiljevic, Gordana Stanojevic, Milena P. Dojcinovic, Ivona Jankovic-Castvan, Jelena D. Vujancevic, Nenad B. Tadic, Goran O. Brankovic, Aurélie Magniez, Jasmina Vidic, Maria Vesna Nikolic
       
  • Quantification of polyols in sugar-free foodstuffs by qNMR

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Anna Scettri, Elisabetta Schievano
       
  • Isolation and allergenicity evaluation of glycated α-lactalbumin
           digestive products and identification of allergenic peptides

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Xu-mei Wang, Zong-cai Tu, Yun-hua Ye, Guang-xian Liu, Yue-ming Hu, Hui Wang
       
  • Evaluation of bitter compounds in Zanthoxylum schinifolium Sieb. et Zucc.
           by instrumental and sensory analyses

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Qingqing Yang, Zhirong Wang, Xuhui Chen, Zehang Guo, Leyan Wen, Jianquan Kan
       
  • Changes of the main components, physicochemical properties of
           distiller’s grains after extrusion processing with focus on modification
           mechanism

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Chenjie Wang, Yao Liu, Ling Xu, Chunhui Xin, Zhen Tan, Xin Zhang, Chengye Ma, Shanfeng Chen, Hongjun Li
       
  • Structural transformation and oil absorption of starches with different
           crystal types during frying

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Yi Wang, David Julian McClements, Jie Long, Chao Qiu, Shangyuan Sang, Long Chen, Zhenlin Xu, Zhengyu Jin
       
  • Comprehensive quantitation of multi-signature peptides originating from
           casein for the discrimination of milk from eight different animal species
           using LC-HRMS with stable isotope labeled peptides

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Huiyan Zhang, Mohamed F. Abdallah, Jingjing Zhang, Yanan Yu, Qingyu Zhao, Chaohua Tang, Yuchang Qin, Junmin Zhang
       
  • Interaction between pH-shifted ovalbumin and insoluble neohesperidin:
           Experimental and binding mechanism studies

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Na Xia, Chunqing Wang, Siming Zhu
       
  • Baobab pulp authenticity and quality control by multi-imaging
           high-performance thin-layer chromatography

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Joyce Chepngeno, Samwel Imathiu, Willis O. Owino, Gertrud E. Morlock
       
  • Inhibition effect of high hydrostatic pressure combined with
           epigallocatechin gallate treatments on pectin methylesterase in orange
           juice and model system

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Xuezhi Tian, Yixuan Liu, Liang Zhao, Lei Rao, Yongtao Wang, Xiaojun Liao
       
  • Gap controlled self-assembly Au@Ag@Au NPs for SERS assay of thiram

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Jiale Zhang, Caijun Wu, Ruo Yuan, Jian-An Huang, Xia Yang
       
  • Polar phenol detection in rat brain: Development and validation of a
           versatile UHPLC-MS method and application on the brain tissues of
           Corinthian currant (Vitis vinifera L.,var. Apyrena) fed rats

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Paraskevi B. Vasilakopoulou, Εleni Fanarioti, Martha Tsarouchi, Maroula G. Kokotou, Catherine R. Dermon, Vaios T. Karathanos, Antonia Chiou
       
  • Filter paper-based colorimetric analysis: An instrument-free strategy for
           semiquantitative naked-eye detection of food colorants

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Shuangshou Wang, Lu Zhang, Qiwen Jin, Zhongqiu Xu, Jiayi Zhao, Yuwen Ding, Wenzhi Li, Peng Lin, Jing Gu, Qi Zhang, Yang Chen, Hongmei Chen, Tingxuan Yan
       
  • Relative quantification of pork and beef in meat products using global and
           species-specific peptide markers for the authentication of meat
           composition

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Katarzyna Nalazek-Rudnicka, Ilona E. Kłosowska-Chomiczewska, Jens Brockmeyer, Andrzej Wasik, Adam Macierzanka
       
  • The dual effect of shellac on survival of spray-dried Lactobacillus
           rhamnosus GG microcapsules

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Ming Yin, Yongkai Yuan, Maoshen Chen, Fei Liu, Md Nazmus Saqib, Bor-Sen Chiou, Fang Zhong
       
  • Development of certified reference materials for four polyunsaturated
           fatty acid esters

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Weizhu Chen, Wenhui Jin, Yiping Zhang, Hua Fang, Hui Chen, Hong Zhuan, Xiaoyan Huang
       
  • N,S-GQDs mixed with CdTe quantum dots for ratiometric fluorescence visual
           detection and quantitative analysis of malachite green in fish

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Jingyao Qiu, Lihua Na, Yuanming Li, Wenfeng Bai, Jianpo Zhang, Li Jin
       
  • Ultrasensitive and selective determination of mercury in water, beverages
           and food samples by EDXRF and TXRF using graphene oxide modified with
           thiosemicarbazide

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Marcin Musielak, Maciej Serda, Rafal Sitko
       
  • Bioaccessibility of paralytic shellfish toxins in different cooked
           shellfish using the simulated digestive model

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Jiangbing Qiu, Lei Zhang, Yadong Cao, Peng Zhao, Jingrui Zhang, Aifeng Li
       
  • Fruit variability impacts puree quality: Assessment on individually
           processed apples using the visible and near infrared spectroscopy

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Weijie Lan, Benoit Jaillais, Songchao Chen, Catherine M.G.C. Renard, Alexandre Leca, Sylvie Bureau
       
  • Dietary sodium butyrate and/or vitamin D3 supplementation alters growth
           performance, meat quality, chemical composition, and oxidative stability
           in broilers

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Hang Gao, Yulong Zhang, Kangping Liu, Rubin Fan, Qiao Li, Zhenlei Zhou
       
  • Laser-induced breakdown spectroscopy as a reliable analytical method for
           classifying commercial cheese samples based on their cooking/stretching
           process

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Banu Sezer, Mustafa Ozturk, Huseyin Ayvaz, Hakan Apaydın, Ismail Hakkı Boyaci
       
  • Variations in the milk lipidomes of two dairy cow herds fed hay- or
           silage-based diets over a full year

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      Abstract: Publication date: 1 October 2022Source: Food Chemistry, Volume 390Author(s): Michele Wölk, Sanja Milkovska-Stamenova, Maria Fedorova, Ralf Hoffmann
       
  • Application of edible coating pretreatment before drying to prevent loss
           of plant essential oil: A case study of Zanthoxylum schinifolium fruits

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Yi Li, Hao Xie, Xin Tang, Yaru Qi, Yuanhui Li, Na Wan, Ming Yang, Zhenfeng Wu
       
  • Preparation of Pickering emulsions based on soy protein isolate-tannic
           acid for protecting aroma compounds and their application in beverages

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      Abstract: Publication date: Available online 9 May 2022Source: Food ChemistryAuthor(s): Kaiwen Wu, Zeyu Shi, Chuanxiang Liu, Chang Su, SongXing Zhang, Fengping Yi
       
  • Post-veraison different frequencies of water deficit strategies enhance
           Reliance grapes quality under root restriction

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      Abstract: Publication date: Available online 9 May 2022Source: Food ChemistryAuthor(s): Feng Leng, Jialing Zhou, Chengyang Wang, Liping Sun, Yue Zhang, Youmei Li, Lei Wang, Shiping Wang, Xianan Zhang, Zhaosen Xie
       
  • Structure of whey protein hydrolysate used as emulsifier in wet and dried
           oil delivery systems: effect of pH and drying processing

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      Abstract: Publication date: Available online 8 May 2022Source: Food ChemistryAuthor(s): Nor E. Rahmani-Manglano, Nykola C. Jones, Søren V. Hoffmann, Emilia M. Guadix, Raúl Pérez-Gálvez, Antonio Guadix, Pedro J. García-Moreno
       
  • Investigation of UV light treatment (254 nm) on the reduction of aflatoxin
           M1 in skim milk and degradation products after treatment

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      Abstract: Publication date: Available online 7 May 2022Source: Food ChemistryAuthor(s): Thu Nguyen, Jon Palmer, Trevor Loo, Andrew Shilton, Miruna Petcu, Harriet L. Newson, Steve Flint
       
  • Immobilization of Rhizomucor miehei lipase on magnetic multiwalled carbon
           nanotubes towards the synthesis of structured lipids rich in sn-2 palmitic
           acid and sn-1,3 Oleic acid (OPO) for infant formula use

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      Abstract: Publication date: Available online 7 May 2022Source: Food ChemistryAuthor(s): Michael Kidane Ghide, Kai Li, Jianhua Wang, Saadiah A. Abdulmalek, Yunjun Yan
       
  • The effects of drying methods and harvest season on piperine, essential
           oil composition, and multi-elemental composition of black pepper

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      Abstract: Publication date: Available online 6 May 2022Source: Food ChemistryAuthor(s): Luiza V. Vieira, Maria Eduarda M. Juvenato, Maiara Krause, Otávio A. Heringer, Juliano S. Ribeiro, Geisamanda P. Brandão, Ricardo M. Kuster, Maria Tereza W.D. Carneiro
       
  • Impact of UHT processing on volatile components and chemical composition
           of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the
           biochemical pathway underlying aroma compound formation

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      Abstract: Publication date: Available online 6 May 2022Source: Food ChemistryAuthor(s): Xuan Ao, Yihan Mu, Shuo Xie, Dehao Meng, Yaqi Zheng, Xiaoshuang Meng, Zhaolin Lv
       
  • Differential mobility spectrometry coupled to mass spectrometry (DMS−MS)
           for the classification of Spanish PDO paprika

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      Abstract: Publication date: Available online 6 May 2022Source: Food ChemistryAuthor(s): Guillem Campmajó, Javier Saurina, Oscar Núñez, Sonia Sentellas
       
  • On-package ratiometric fluorescent sensing label based on AIE polymers for
           real-time and visual detection of fish freshness

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      Abstract: Publication date: Available online 6 May 2022Source: Food ChemistryAuthor(s): Xiuying Liu, Yu Wang, Zexin Zhang, Lijie Zhu, Xue Gao, Keli Zhong, Xiaofei Sun, Xuepeng Li, Jianrong Li
       
  • Thermo-oxidative stability of asymmetric distigmasterol-modified
           acylglycerols as novel derivatives of plant sterols

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      Abstract: Publication date: Available online 6 May 2022Source: Food ChemistryAuthor(s): M. Rudzińska, A. Olejnik, A. Grygier, K. Kowalska, D. Kmiecik, A. Grudniewska, A. Chojnacka, W. Gładkowski, G. Maciejewska, R. Przybylski
       
  • Direct analysis in real time high-resolution mass spectrometry for
           authenticity assessment of lamb

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      Abstract: Publication date: Available online 6 May 2022Source: Food ChemistryAuthor(s): Mengjie Qie, Tiwen Li, Charles C. Liu, Yan Zhao
       
  • Profile Diversity of Galacto-Oligosaccharides from Disaccharides to
           Hexasaccharides by Porous Graphitic Carbon Liquid Chromatography-Orbitrap
           Tandem Mass Spectrometry

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      Abstract: Publication date: Available online 6 May 2022Source: Food ChemistryAuthor(s): Chih-Chieh Lin, Yen-Chiao Yang, Zhen-Yu Lu, Dipali R. Bagal-Kestwal, Ting-Jang Lu
       
  • Tyrosinase inhibitory effects of the peptides from fish scale with the
           metal copper ions chelating ability

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      Abstract: Publication date: Available online 5 May 2022Source: Food ChemistryAuthor(s): Xinyao Ju, Shuzhen Cheng, Han Li, Xianbing Xu, Zhenyu Wang, Ming Du
       
  • Effects of pulsed electric field-assisted thawing on the characteristics
           and quality of Pekin duck meat

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      Abstract: Publication date: Available online 5 May 2022Source: Food ChemistryAuthor(s): Chun-Ta Lung, Chao-Kai Chang, Fang-Chi Cheng, Chih-Yao Hou, Min-Hung Chen, Shella Permatasari Santoso, Bara Yudhistira, Chang-Wei Hsieh
       
  • Phosphatase-like activity of single-atom Ce-N-C nanozyme for rapid
           detection of Al3+

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      Abstract: Publication date: Available online 5 May 2022Source: Food ChemistryAuthor(s): Guangchun Song, Jin-Cheng Li, Zainabu Majid, Wentao Xu, Xiaoyun He, Zhiyi Yao, Yunbo Luo, Kunlun Huang, Nan Cheng
       
  • Electrochemical detection of aminoglycoside antibiotics residuals in milk
           based on magnetic molecularly imprinted particles and metal ions

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Maosai Zhang, Baojin Zhang, Tianbao Li, Xinhua Zhu, Wenchuan Guo
       
  • Facile fabrication of tyrosine-functionalized hypercrosslinked polymer for
           sensitive determination of nitroimidazole antibiotics in honey and chicken
           muscle

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Yangjuan An, Xufeng Meng, Shuofeng Li, Qianqian Wang, Weihua Liu, Lin Hao, Xiumin Yang, Chun Wang, Zhi Wang, Qiuhua Wu
       
  • A non-enzymatic photoelectrochemical sensor based on g-C3N4@CNT
           

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Jiaodi Li, Chenxi Wang, Xiaoling Chen, Minghui Huang, Qian Fu, Rongjie Li, Yilin Wang, Chunyan Li, Pengcheng Zhao, Yixi Xie, Junjie Fei
       
  • Contribution of secondary bonds to the storage stability of ready-to-eat
           sea cucumber

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Qiaoji Tian, Lin Lin, Xin Qi, Lulu Zhu, Li Hao, Ling Wu, Jinhua Wang, Hu Hou
       
  • Effects of protein fibrillation and antioxidants on probiotic survival
           during ambient storage

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Qianwan Guo, Tengchao Li, Chao Yuan, Li Liang, Michael G. Gänzle, Meng Zhao
       
  • Spatial-temporal mapping of the intra-gastric pepsin concentration and
           proteolysis in pigs fed egg white gels

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Françoise Nau, Steven Le Feunteun, Yann Le Gouar, Gwénaële Henry, Maryvonne Pasco, Catherine Guérin-Dubiard, Kéra Nyemb-Diop, Didier Dupont
       
  • Effect of soybean protein isolate-pectin composite nanoparticles and
           hydroxypropyl methyl cellulose on the formation, stabilization and
           lipidolysis of food-grade emulsions

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): JinTao Yang, Lu Liu, Zhongyue Tang, Zhengbing Yang, Wei Zhang, Yong Zhu, XueFeng Zeng, Luyao Zhang
       
  • Curcumin loading and colon release of pectin gel beads: Effect of
           different de-esterification method

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Ran Cai, Siyu Pan, Ruoxuan Li, Xiaoyun Xu, Siyi Pan, Fengxia Liu
       
  • Dynamic changes of potato characteristics during traditional freeze-thaw
           dehydration processing

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Tingting Zhang, Ruixuan Zhao, Wei Liu, Qiannan Liu, Liang Zhang, Honghai Hu
       
  • Effects of extrusion processing on the bioactive constituents, in vitro
           digestibility, amino acid composition, and antioxidant potential of novel
           gluten-free extruded snacks fortified with cowpea and whey protein
           concentrate

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): H.N. Nadeesha Dilrukshi, Damir D. Torrico, Margaret A. Brennan, Charles S. Brennan
       
  • Simultaneously speciation and determination of manganese (II) and (VII)
           ions in water, food, and vegetable samples based on immobilization of
           N-acetylcysteine on multi-walled carbon nanotubes

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Jamshid Rakhtshah, Hamid Shirkhanloo, Mostafa Dehghani Mobarake
       
  • A combined approach using slightly acidic electrolyzed water spraying and
           chitosan and pectin coating on the quality of the egg cuticle, prevention
           

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Xingyun Yuan, Yanjiao Li, Qingnan Mo, Beibei Zhang, Dengqun Shu, Lina Sun, Hongkuan Yang, Xiangwen Xie, Yao Liu, Yitian Zang
       
  • Novel insight into the transformation of peptides and potential benefits
           in brown fermented goat milk by mesoporous magnetic dispersive solid phase
           extraction-based peptidomics

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Wei Jia, An Du, Zibian Fan, Lin Shi
       
  • Simultaneous quantification of fourteen characteristic active compounds in
           Eucommia ulmoides Oliver and its tea product by ultra-high performance
           liquid chromatography coupled with triple quadrupole mass spectrometry
           (UPLC-QqQ-MS/MS)

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Xin-Yue Li, Yu-Jie Fu, Yue-Feng Fu, Wei Wei, Cheng Xu, Xiao-Han Yuan, Cheng-Bo Gu
       
  • Effect of carbon numbers and structures of monosaccharides on the
           glycosylation and emulsion stabilization ability of gelatin

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Yangyi Zhang, Jiamin Xu, Ting Zhang, Lina Tao, Yinghua Nie, Xichang Wang, Jian Zhong
       
  • Integrated green one-step strategy for concurrent recovery of
           phycobiliproteins and polyunsaturated fatty acids from wet Porphyridium
           biomass

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Zicheng Huang, Shuai Guo, Zheng Guo, Yongjin He, Bilian Chen
       
  • Functional and emulsification characteristics of phospholipids and derived
           o/w emulsions from peony seed meal

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Zi-Wei Xia, Jian-Guo Zhang, Zhi-Jing Ni, Fan Zhang, Kiran Thakur, Fei Hu, Zhao-Jun Wei
       
  • Characterization of a novel starch-based foam with a tunable release of
           oxygen

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Yue Zhang, Chao Li, Xiong Fu, Nan Ma, Xianyang Bao, Hongsheng Liu
       
  • Taste mechanism of umami peptides from Chinese traditional fermented fish
           (Chouguiyu) based on molecular docking using umami receptor T1R1/T1R3

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Daqiao Yang, Chunsheng Li, Laihao Li, Shengjun Chen, Xiao Hu, Huan Xiang
       
  • Effect of chemical structure of selected phenolic acids on the structure
           of gluten proteins

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Renata Welc, Konrad Kłosok, Monika Szymańska-Chargot, Agnieszka Nawrocka
       
  • Heat-induced aggregation kinetics of potato protein – Investigated by
           chromatography, calorimetry, and light scattering

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): David J. Andlinger, Ulrich Schrempel, Claudia Hengst, Ulrich Kulozik
       
  • Preparation and characterization of carboxymethyl cellulose capped zinc
           oxide nanoparticles: A proof-of-concept study

    • Free pre-print version: Loading...

      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Bai Qu, Yangchao Luo
       
  • Smartphone-based colorimetric study of adulterated tuna samples

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Roberto Sáez-Hernández, Kevin U. Antela, Adela R. Mauri-Aucejo, Angel Morales-Rubio, M. Luisa Cervera
       
  • Non-isothermal crystallization kinetics study of multi-component oleogels

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Bingjie Hu, Qianwang Zheng, Zhexi Weng, Jie Xiao, Yong Cao, Yaqi Lan
       
  • Synchronously activated strontium aluminate nanoflakes anchored
           functionalized carbon nanofiber nanocomposite for sensitive amperometric
           detection of food additive: Propyl gallate

    • Free pre-print version: Loading...

      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): I. Jenisha Daisy Priscillal, Sea-Fue Wang
       
  • Characteristics of myoglobin degradation by cold plasma and its
           pro-oxidative activity on lipid in washed fish muscle

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Zhigang Ke, Yiwen Bai, Hao Zhu, Xingwei Xiang, Shulai Liu, Xuxia Zhou, Yuting Ding
       
  • Unraveling inhibitory effects of Alpinia officinarum Hance and curcumin on
           methylimidazole and acrylamide in cookies and possible pathways revealed
           by electron paramagnetic resonance

    • Free pre-print version: Loading...

      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Chaoyi Xue, Yong Li, Wei Quan, Peng Deng, Zhiyong He, Fang Qin, Zhaojun Wang, Jie Chen, Maomao Zeng
       
  • Structure of thaumatin under acidic conditions: Structural insight into
           the conformations in lysine residues responsible for maintaining the
           sweetness after heat-treatment

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Tetsuya Masuda, Kyohei Okubo, Seiki Baba, Mamoru Suzuki, Fumito Tani, Masayuki Yamasaki, Bunzo Mikami
       
  • Novel QuEChERS-ultra-performance liquid
           chromatography–atmospheric-pressure chemical ionization tandem mass
           spectrometry method for the simultaneous determination of vitamin D and
           vitamin K in vitamin-fortified nanoemulsions

    • Free pre-print version: Loading...

      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Tae-Eun Kim, Guijae Yoo, Min Hyeock Lee, Bum-Keun Kim, Hae Won Jang
       
  • Function emulsion gels prepared with carrageenan and zein/carboxymethyl
           dextrin stabilized emulsion as a new fat replacer in sausages

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Xiao-Long Li, Ran Meng, Bao-Cai Xu, Bao Zhang, Bo Cui, Zheng-Zong Wu
       
  • Middle purity soy lecithin is appropriate for food grade nanoliposome:
           Preparation, characterization, antioxidant and anti-inflammatory ability

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      Abstract: Publication date: 30 September 2022Source: Food Chemistry, Volume 389Author(s): Jinglei Li, Jian Nan, Haishan Wu, Hyun Jin Park, Qingsheng Zhao, Liu Yang
       
  • Influence of processing and storage on the iodine content of meat and fish
           products using iodized salt

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      Abstract: Publication date: Available online 27 April 2022Source: Food ChemistryAuthor(s): Ann-Katrin Meinhardt, Alexandra Müller, Regina Lohmayer, Irina Dederer, Monika Manthey-Karl, Siegfried Münch, Dagmar Brüggemann, Jan Fritsche, Ralf Greiner
       
  • Auto-fluorescence of cellulose paper with spatial solid phrase
           dispersion-induced fluorescence enhancement behavior for three heavy metal
           ions detection

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      Abstract: Publication date: Available online 27 April 2022Source: Food ChemistryAuthor(s): Xiaoxiao Qin, Zhong Zhang, Tian Yang, Li Yuan, Yurong Guo, Xingbin Yang
       
  • Improvement of stability and lipophilicity of pelargonidin-3-glucoside by
           enzymatic acylation with aliphatic dicarboxylic acid

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      Abstract: Publication date: Available online 26 April 2022Source: Food ChemistryAuthor(s): Jiahong Xie, Xin Hao, Yiqiu Shang, Wei Chen
       
  • Nanopore-Based Aptasensor for Lable-Free and Sensetive Vanillin
           determination in Food Samples

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      Abstract: Publication date: Available online 26 April 2022Source: Food ChemistryAuthor(s): Mohamed Amin Elaguech, Mohamed Bahri, Khouloud Djebbi, Daming Zhou, Biao Shi, Liyuan Liang, Natalia Komarova, Alexander Kuznetsov, Chaker Tlili, Deqiang Wang
       
  • Griess-doped polyvinyl alcohol thin film for on-site simultaneous sample
           preparation and nitrite determination of processed meat products

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      Abstract: Publication date: Available online 25 April 2022Source: Food ChemistryAuthor(s): Tarawee Taweekarn, Worawit Wongniramaikul, Chanita Boonkanon, Kharittha Phatthanawiwat, Pakorn Pasitsuparoad, Raymond J. Ritchie, Aree Choodum
       
  • A Label-free Visual Aptasensor for Zearalenone Detection Based on
           Target-responsive Aptamer-cross-linked Hydrogel and Color Change of Gold
           Nanoparticles

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      Abstract: Publication date: Available online 25 April 2022Source: Food ChemistryAuthor(s): Mei Liu, Jinxin Zhang, Shasha Liu, Baoxin Li
       
 
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