Subjects -> BUSINESS AND ECONOMICS (Total: 3530 journals)
    - ACCOUNTING (132 journals)
    - BANKING AND FINANCE (306 journals)
    - BUSINESS AND ECONOMICS (1229 journals)
    - CONSUMER EDUCATION AND PROTECTION (20 journals)
    - COOPERATIVES (4 journals)
    - ECONOMIC SCIENCES: GENERAL (201 journals)
    - ECONOMIC SYSTEMS, THEORIES AND HISTORY (235 journals)
    - FASHION AND CONSUMER TRENDS (20 journals)
    - HUMAN RESOURCES (103 journals)
    - INSURANCE (26 journals)
    - INTERNATIONAL COMMERCE (145 journals)
    - INTERNATIONAL DEVELOPMENT AND AID (103 journals)
    - INVESTMENTS (22 journals)
    - LABOR AND INDUSTRIAL RELATIONS (61 journals)
    - MACROECONOMICS (17 journals)
    - MANAGEMENT (595 journals)
    - MARKETING AND PURCHASING (106 journals)
    - MICROECONOMICS (23 journals)
    - PRODUCTION OF GOODS AND SERVICES (143 journals)
    - PUBLIC FINANCE, TAXATION (37 journals)
    - TRADE AND INDUSTRIAL DIRECTORIES (2 journals)

PRODUCTION OF GOODS AND SERVICES (143 journals)                     

Showing 1 - 137 of 137 Journals sorted alphabetically
Asia Pacific Journal of Marketing and Logistics     Hybrid Journal   (Followers: 8)
Asian Journal of Marketing     Open Access   (Followers: 6)
Australasian Marketing Journal (AMJ)     Hybrid Journal   (Followers: 4)
BMC Health Services Research     Open Access   (Followers: 26)
Capital Markets Law Journal     Hybrid Journal   (Followers: 4)
Cleaner Environmental Systems     Open Access  
Cleaner Production Letters     Hybrid Journal  
Cleaner Waste Systems     Open Access   (Followers: 9)
Consumption Markets & Culture     Hybrid Journal   (Followers: 6)
Customer Needs and Solutions     Hybrid Journal   (Followers: 4)
Direct Marketing An International Journal     Hybrid Journal   (Followers: 4)
Disaster Prevention and Management     Hybrid Journal   (Followers: 28)
Economic & Labour Market Review     Hybrid Journal   (Followers: 13)
Electronic Markets     Hybrid Journal   (Followers: 6)
Emerging Markets Review     Hybrid Journal   (Followers: 10)
European Journal of Marketing     Hybrid Journal   (Followers: 22)
Financial Markets, Institutions & Instruments     Hybrid Journal   (Followers: 38)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
Foundations and Trends® in Marketing     Full-text available via subscription   (Followers: 12)
Future Business Journal     Open Access   (Followers: 2)
Global Journal of Emerging Market Economies     Hybrid Journal   (Followers: 1)
Health Services and Outcomes Research Methodology     Hybrid Journal   (Followers: 6)
Health Services Management Research     Hybrid Journal   (Followers: 16)
Health Services Research     Hybrid Journal   (Followers: 20)
i+Diseño : Revista científico-académica internacional de Innovación, Investigación y Desarrollo en Diseño     Open Access  
Independent Journal of Management & Production     Open Access   (Followers: 1)
Ingeniería y Competitividad     Open Access  
International Journal of Advanced Operations Management     Hybrid Journal   (Followers: 7)
International Journal of Bank Marketing     Hybrid Journal   (Followers: 4)
International Journal of Business and Emerging Markets     Hybrid Journal   (Followers: 1)
International Journal of Business Forecasting and Marketing Intelligence     Hybrid Journal   (Followers: 3)
International Journal of Electronic Marketing and Retailing     Hybrid Journal   (Followers: 5)
International Journal of Emerging Markets     Hybrid Journal   (Followers: 3)
International Journal of Entrepreneurial Venturing     Hybrid Journal   (Followers: 1)
International Journal of Financial Services Management     Hybrid Journal   (Followers: 1)
International Journal of Information Systems and Supply Chain Management     Full-text available via subscription   (Followers: 9)
International Journal of Inventory Research     Hybrid Journal  
International Journal of Lean Six Sigma     Hybrid Journal   (Followers: 8)
International Journal of Logistics Economics and Globalisation     Hybrid Journal   (Followers: 3)
International Journal of Managing Projects in Business     Hybrid Journal   (Followers: 3)
International Journal of Market Research     Hybrid Journal   (Followers: 14)
International Journal of Nonprofit & Voluntary Sector Marketing     Hybrid Journal   (Followers: 7)
International Journal of Pharmaceutical and Healthcare Marketing     Hybrid Journal   (Followers: 4)
International Journal of Planning and Scheduling     Hybrid Journal   (Followers: 2)
International Journal of Product Development     Hybrid Journal   (Followers: 1)
International Journal of Production Economics     Hybrid Journal   (Followers: 19)
International Journal of Production Management and Engineering     Open Access   (Followers: 4)
International Journal of Production Research     Hybrid Journal   (Followers: 13)
International Journal of Productivity and Quality Management     Hybrid Journal   (Followers: 4)
International Journal of Quality and Service Sciences     Hybrid Journal   (Followers: 2)
International Journal of Quality Innovation     Open Access   (Followers: 4)
International Journal of Research in Marketing     Hybrid Journal   (Followers: 18)
International Journal of Service Industry Management     Hybrid Journal   (Followers: 2)
International Journal of Services and Standards     Hybrid Journal   (Followers: 1)
International Journal of Services Operations and Informatics     Hybrid Journal   (Followers: 1)
International Journal of Services Sciences     Hybrid Journal  
International Journal of Supply Chain and Inventory Management     Hybrid Journal   (Followers: 6)
International Journal of Supply Chain and Operations Resilience     Hybrid Journal   (Followers: 2)
International Journal of Supply Chain Management     Open Access   (Followers: 14)
International Journal of Systems Science : Operations & Logistics     Hybrid Journal  
International Journal of Technology Marketing     Hybrid Journal   (Followers: 3)
International Journal of Trade and Global Markets     Hybrid Journal   (Followers: 2)
Internet Reference Services Quarterly     Hybrid Journal   (Followers: 33)
JCMS : Journal of Common Market Studies     Hybrid Journal   (Followers: 51)
Journal of Advances in Management Research     Hybrid Journal   (Followers: 1)
Journal of Benefit-Cost Analysis     Hybrid Journal   (Followers: 2)
Journal of Business & Industrial Marketing     Hybrid Journal   (Followers: 8)
Journal of Business Logistics     Hybrid Journal   (Followers: 8)
Journal of Business Venturing     Hybrid Journal   (Followers: 29)
Journal of Cleaner Production     Hybrid Journal   (Followers: 27)
Journal of Consumer Marketing     Hybrid Journal   (Followers: 19)
Journal of Database Marketing & Customer Strategy Management     Hybrid Journal   (Followers: 5)
Journal of Direct Data and Digital Marketing Practice     Hybrid Journal   (Followers: 7)
Journal of Emerging Knowledge on Emerging Markets     Open Access  
Journal of Entrepreneurial Finance     Open Access   (Followers: 1)
Journal of Financial Markets     Hybrid Journal   (Followers: 31)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 1)
Journal of Foodservice Business Research     Hybrid Journal  
Journal of Global Marketing     Hybrid Journal   (Followers: 3)
Journal of Global Operations and Strategic Sourcing     Hybrid Journal   (Followers: 1)
Journal of Health Services Research and Policy     Hybrid Journal   (Followers: 16)
Journal of International Consumer Marketing     Hybrid Journal   (Followers: 9)
Journal of International Financial Markets, Institutions and Money     Hybrid Journal   (Followers: 19)
Journal of Loss Prevention in the Process Industries     Hybrid Journal   (Followers: 7)
Journal of Marketing     Full-text available via subscription   (Followers: 54)
Journal of Marketing Communications     Hybrid Journal   (Followers: 11)
Journal of Marketing Education     Hybrid Journal   (Followers: 7)
Journal of Marketing Research     Full-text available via subscription   (Followers: 74)
Journal of Nonprofit & Public Sector Marketing     Hybrid Journal   (Followers: 5)
Journal of Operations and Supply Chain Management     Open Access   (Followers: 5)
Journal of Political Marketing     Hybrid Journal   (Followers: 3)
Journal of Prediction Markets     Full-text available via subscription   (Followers: 1)
Journal of Product Innovation Management     Hybrid Journal   (Followers: 23)
Journal of Production Research & Management     Full-text available via subscription   (Followers: 3)
Journal of Productivity Analysis     Hybrid Journal   (Followers: 4)
Journal of Progressive Human Services     Hybrid Journal   (Followers: 1)
Journal of Public Policy & Marketing     Full-text available via subscription   (Followers: 14)
Journal of Relationship Marketing     Hybrid Journal   (Followers: 7)
Journal of Retailing and Consumer Services     Hybrid Journal   (Followers: 5)
Journal of Service Research     Hybrid Journal   (Followers: 6)
Journal of Services Marketing     Hybrid Journal   (Followers: 11)
Journal of Strategic Marketing     Hybrid Journal   (Followers: 9)
Journal of Targeting Measurement and Analysis for Marketing     Hybrid Journal   (Followers: 1)
Journal of Technology Management & Innovation     Open Access   (Followers: 5)
Journal of the Academy of Marketing Science     Hybrid Journal   (Followers: 26)
Journal of Vacation Marketing     Hybrid Journal   (Followers: 2)
Logistics     Open Access   (Followers: 1)
Logistics Journal     Open Access   (Followers: 2)
Management and Administrative Sciences Review     Open Access  
Management and Production Engineering Review     Open Access   (Followers: 1)
Manufacturing & Service Operations Management     Full-text available via subscription   (Followers: 18)
Marketing Intelligence & Planning     Hybrid Journal   (Followers: 4)
Marketing Letters     Hybrid Journal   (Followers: 10)
Marketing Review     Full-text available via subscription  
Marketing Science     Full-text available via subscription   (Followers: 37)
Psychological Services     Full-text available via subscription   (Followers: 4)
Psychology & Marketing     Hybrid Journal   (Followers: 11)
Qualitative Market Research: An International Journal     Hybrid Journal   (Followers: 3)
Quantitative Marketing and Economics     Hybrid Journal   (Followers: 4)
Reproduction Fertility and Development     Hybrid Journal   (Followers: 4)
Review of Pacific Basin Financial Markets and Policies     Hybrid Journal  
Revista Eletrônica Academicus     Open Access  
Revue Interventions économiques     Open Access   (Followers: 1)
Service Business     Hybrid Journal   (Followers: 1)
Service Oriented Computing and Applications     Hybrid Journal   (Followers: 2)
Service Science     Full-text available via subscription   (Followers: 1)
Services Marketing Quarterly     Hybrid Journal   (Followers: 5)
Social Marketing Quarterly     Hybrid Journal   (Followers: 6)
Strategy Management Logistics     Open Access   (Followers: 2)
Supply Chain Forum : an International Journal     Full-text available via subscription   (Followers: 6)
Sustainable Production and Consumption     Full-text available via subscription   (Followers: 1)
Technology Operation Management     Hybrid Journal  
The Journal of Futures Markets     Hybrid Journal   (Followers: 6)
The Service Industries Journal     Hybrid Journal   (Followers: 4)
Universal Journal of Industrial and Business Management     Open Access   (Followers: 1)
Venture Capital: An International Journal of Entrepreneurial Finance     Hybrid Journal   (Followers: 1)
WPOM - Working Papers on Operations Management     Open Access   (Followers: 1)

           

Similar Journals
Journal Cover
Food Packaging and Shelf Life
Journal Prestige (SJR): 1.239
Citation Impact (citeScore): 4
Number of Followers: 3  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2214-2894 - ISSN (Online) 2214-2894
Published by Elsevier Homepage  [2906 journals]
  • A fast-response visual indicator film based on polyvinyl
           alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken
           and shrimp freshness

    • Free pre-print version: Loading...

      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Debao Wang, Xinxia Wang, Zhilan Sun, Fang Liu, Daoying Wang
       
  • Cross-linked gluten/zein nanofibers via Maillard reaction with the loading
           of star anise essential oil/β-cyclodextrin inclusions for food-active
           packaging

    • Free pre-print version: Loading...

      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Yipeng Zhang, Kailai Yang, Zeyu Qin, Yucheng Zou, Hao Zhong, Hui Zhang
       
  • Identification and source analysis of volatile flavor compounds in paper
           packaged yogurt by headspace solid-phase microextraction-gas
           chromatography-mass spectrometry

    • Free pre-print version: Loading...

      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Yi-Cai Zhang, Qin-Bao Lin, Huai-Ning Zhong, Ying Zeng
       
  • Enhancing the properties of Litsea cubeba essential oil/peach
           gum/polyethylene oxide nanofibers packaging by ultrasonication

    • Free pre-print version: Loading...

      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Lin Lin, Amer Ali Mahdi, Changzhu Li, Waleed Al-Ansi, Qais Ali Al-Maqtari, Sulafa B.H. Hashim, Haiying Cui
       
  • Thermally-induced crosslinking altering the properties of chitosan films:
           Structure, physicochemical characteristics and antioxidant activity

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Junli Dong, Dawei Yu, Zijuan Yu, Liming Zhang, Wenshui Xia
       
  • Fabrication and characterization of a pH-sensitive indicator film by
           purple basil leaves extract to monitor the freshness of chicken fillets

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Vajiheh Ebrahimi, Abdorreza Mohammadi Nafchi, Marzieh Bolandi, Homa Baghaei
       
  • Beyond the eco-design of case-ready beef packaging: The relationship
           between food waste and shelf-life as a key element in life cycle
           assessment

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Andrea Casson, Valentina Giovenzana, Valeria Frigerio, Martina Zambelli, Roberto Beghi, Alessia Pampuri, Alessio Tugnolo, Annachiara Merlini, Lorenzo Colombo, Sara Limbo, Riccardo Guidetti
       
  • Novel active food packaging based on centrifugally spun nanofibers
           containing lavender essential oil: Rapid fabrication, characterization,
           and application to preserve of minced lamb meat

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Cemhan Doğan, Nurcan Doğan, Melike Gungor, Andinet Kumella Eticha, Yasin Akgul
       
  • Antimicrobial film based on polylactic acid coated with gelatin/chitosan
           nanofibers containing nisin extends the shelf life of Asian seabass slices
           

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Saqib Gulzar, Mohamed Tagrida, Thummanoon Prodpran, Soottawat Benjakul
       
  • Active packaging film of chitosan and Santalum album essential oil:
           Characterization and application as butter sachet to retard lipid
           oxidation

    • Free pre-print version: Loading...

      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): María Flórez, Patricia Cazón, Manuel Vázquez
       
  • Shelf-life extension of chilled and superchilled dark-cutting beef held
           under combined anoxic master packaging and high-oxygen packaging both
           enriched with carbon dioxide

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Xiaoyin Yang, Baochen Xu, Xiran Zhang, Xin Luo, Yimin Zhang, Yanwei Mao, Rongrong Liang
       
  • Effects of CaCl2, HCl, acetic acid or citric acid on dynamic mechanical
           performances and physicochemical properties of sodium alginate edible
           films

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Huawei Zhou, Ning Yang, Jingwen Hou, Chunwei Yu, Zhu Jin, Ping Zeng, Lingxin Yang, Yuli Fu, Yuanyuan Shen, Shengrong Guo
       
  • Fabrication and validation of CO2-sensitive indicator to monitor the
           freshness of poultry meat

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Amal Al Obaidi, Irem Melda Karaca, Zehra Ayhan, Guliz Haskaraca, Emre Gultekin
       
  • Improving the properties of corn starch films for application as packaging
           material via reinforcement with microcrystalline cellulose synthesized
           from elephant grass

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Banhisikha Debnath, Prangan Duarah, Dibyajyoti Haldar, Mihir Kumar Purkait
       
  • Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with
           cinnamon essential oil and rosemary extract on the storage quality of
           ready-to-eat chicken patties

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Liqing Qiu, Min Zhang, Bimal Chitrakar, Benu Adhikari, Chaohui Yang
       
  • Development and characterization of locust bean gum-Viola
           anthocyanin-graphene oxide ternary nanocomposite as an efficient pH
           indicator for food packaging application

    • Free pre-print version: Loading...

      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Morteza Fathi, Amir Babaei, Hosein Rostami
       
  • High-pressure carbon dioxide treatment and vacuum packaging alleviate the
           yellowing of peeled Chinese water chestnut (Eleocharis tuberosa)

    • Free pre-print version: Loading...

      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Xuan Zhou, Wanfeng Hu, Jiaxing Li, Aamir Iqbal, Ayesha Murtaza, Xiaoyun Xu, Siyi Pan
       
  • Botanic antimicrobial agents, their antioxidant properties, application
           and safety issue

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Khaing Zar Myint, Qiannan Yu, Jiu Qing, Song Zhu, Jie Shen, Yongmei Xia
       
  • Jatobá (Hymenaea stigonocarpa) pulp films: Properties, antioxidant
           potential and biodegradability

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Gisele Fernanda Alves-Silva, Viviane Patrícia Romani, Vilásia Guimarães Martins
       
  • Effects of molecular weight of chitosan in a blend with polycaprolactone
           and grapefruit seed extract for active packaging and biodegradation

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Berlinda Kwee Hong Lim, Eng San Thian
       
  • Preparation and application of edible agar-based composite films modified
           by cellulose nanocrystals

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Jingkun Zhao, Tao Liu, Kai Xia, Xin Liu, Xiaodong Zhang
       
  • Antimicrobial biofilms with microencapsulated citral and sodium caseinate
           to extend the shelf life of fresh cheese

    • Free pre-print version: Loading...

      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Ives Yoplac, Alyssa Hidalgo, Luis Vargas
       
  • Designing antimicrobial polypropylene films with grape pomace extract for
           food packaging

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Daniel J. da Silva, Matheus M. de Oliveira, Shu Hui Wang, Danilo J. Carastan, Derval S. Rosa
       
  • Plant betalains: Recent applications in food freshness monitoring films

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      Abstract: Publication date: December 2022Source: Food Packaging and Shelf Life, Volume 34Author(s): Mohammad Imtiyaj Khan, Jun Liu
       
  • Characterization of a new food packaging material based on fish by-product
           proteins and passion fruit pectin

    • Free pre-print version: Loading...

      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Gabrielle Ingrid Bizerra Florentino, Darlinne Amanda Soares Lima, Miriane Moreira Fernandes Santos, Valquíria Cardoso da Silva Ferreira, Cristiani Viegas Brandão Grisi, Marta Suely Madruga, Fábio Anderson Pereira da Silva
       
  • Methyl jasmonate encapsulated in protein-based nanoparticles to enhance
           water dispersibility and used as coatings to improve cherry tomato storage
           

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Xiaochuan Wu, Qiuyun Hu, Xianrui Liang, Jie Chen, Chen Huan, Sheng Fang
       
  • Preparation and characterization of sodium alginate/gelatin/Ag
           nanocomposite antibacterial film and its application in the preservation
           of tangerine

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Hui Li, Wen Li, Jingjing Zhang, Guoyang Xie, Tengfei Xiong, Hengyi Xu
       
  • Influence of expectations and emotions raised by packaging characteristics
           on orange juice acceptability and choice

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Annu Mehta, Luca Serventi, Lokesh Kumar, Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir Dennis Torrico
       
  • Non-destructive online seal integrity inspection utilizing
           autoencoder-based electrical capacitance tomography for product packaging
           assurance

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Jieming Pan, Zaifeng Yang, Stephanie Hui Kit Yap, Xiangyu Zhang, Zefeng Xu, Yida Li, Yuxuan Luo, Evgeny Zamburg, En-Xiao Liu, Chen-Khong Tham, Aaron Voon-Yew Thean
       
  • Migration of plasticisers from the gaskets of lids into oily food in glass
           jars: An update of the situation on the Swiss market a decade after large
           European campaigns

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Maurus Biedermann, Tanja Altherr, Sandra Biedermann-Brem, Angela Eicher, Celine Muñoz, Gregor McCombie
       
  • Evaluation of antioxidant activities of lotus rhizome root powder prepared
           by different drying conditions and its application to raw and cooked pork
           patties

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Zhuang Zhuang Qiu, Koo Bok Chin
       
  • Mono and multilayer active films containing green tea to extend food shelf
           life

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Dalila M. Vieira, Mariana A. Andrade, Fernanda Vilarinho, Ana Sanches Silva, Pedro V. Rodrigues, M. Cidalia R. Castro, Ana V. Machado
       
  • Effect of temperature and plasticizer content of polypropylene and
           polylactic acid on migration kinetics into isooctane and 95 v/v% ethanol
           as alternative fatty food simulants

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Noémi Petrovics, Csaba Kirchkeszner, Tamás Tábi, Norbert Magyar, Ilona Kovácsné Székely, Bálint Sámuel Szabó, Zoltán Nyiri, Zsuzsanna Eke
       
  • Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose)
           on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl
           alcohol based edible films

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Rahul Thakur, Vivek Gupta, Tabli Ghosh, Amit Baran Das
       
  • Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films:
           Application in preservation of Japanese sea bass (Lateolabrax japonicus)

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Jingwen Chen, Yinxuan Li, Yifen Wang, Salimata Yakubu, Haibing Tang, Li Li
       
  • Stability study of primary aromatic amines in aqueous food simulants under
           storage conditions of food contact material migration studies

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Bálint Sámuel Szabó, Noémi Petrovics, Csaba Kirchkeszner, Zoltán Nyiri, Zsolt Bodai, Zsuzsanna Eke
       
  • A review on active packaging for quality and safety of foods: Current
           trends, applications, prospects and challenges

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Md. Wadud Ahmed, Md. Azizul Haque, Md. Mohibbullah, Md. Sirajul Islam Khan, Mohammed Ariful Islam, Md. Hasan Tarek Mondal, Raju Ahmmed
       
  • Isolated mung bean protein-pectin nanocomposite film containing true
           cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon
           quantum dots: Investigating fluorescence, photocatalytic and antimicrobial
           properties

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Iraj Karimi Sani, Mohammad Alizadeh
       
  • Development of sausage packaging with zein nanofibers containing
           tetradecane produced via needle-less electrospinning method

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Mehri Karim, Milad Fathi, Sabihe Soleimanian-Zad, Giorgia Spigno
       
  • In-package cold plasma treatment enhances the antimicrobial efficacy of
           malic acid-incorporated whey protein edible coating against Salmonella and
           Listeria monocytogenes in steamed fish paste

    • Free pre-print version: Loading...

      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Ye Jeong Jeon, Ga Eun Myung, Sea C. Min
       
  • Metal-free organic polymer for the preparation of a reusable antimicrobial
           material with real-life application as an absorbent food pad

    • Free pre-print version: Loading...

      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Lara González-Ceballos, José Carlos Guirado-moreno, Marta Guembe-García, Jordi Rovira, Beatriz Melero, Ana Arnaiz, Ana María Diez, José M. García, Saúl Vallejos
       
  • Moulded pulp fibers for disposable food packaging: A state-of-the-art
           review

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Katherine E. Semple, Chenli Zhou, Orlando J. Rojas, William Nguegang Nkeuwa, Chunping Dai
       
  • Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO
           incorporated PBAT/TPS nanocomposite blown films

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Danaya Phothisarattana, Nathdanai Harnkarnsujarit
       
  • Recent advances in poly (vinyl alcohol)/natural polymer based films for
           food packaging applications: A review

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Pradeep Kumar Panda, Kambiz Sadeghi, Jongchul Seo
       
  • Development of whey protein concentrate/pullulan composite films
           containing bacteriophage A511: Functional properties and anti-Listerial
           effects during storage

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Sara Kamali, Masoud Yavarmanesh, Mohammad B. Habibi Najafi, Arash Koocheki
       
  • Ultraviolet-cured p-phenylenediamine functionalized polypropylene film as
           a non-migratory antioxidant

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Kambiz Sadeghi, Jongchul Seo
       
  • Biodegradable active, intelligent, and smart packaging materials for food
           applications

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Usman Amin, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Akmal Nazir, Sana Riaz, Muhammad Usman Khan, Muhammad Sultan, Paulo E.S. Munekata, José M. Lorenzo
       
  • Development and characterization of lotus-leaf-inspired bionic
           antibacterial adhesion film through beeswax

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Haohe Huang, Chongxing Huang, Chenglong Xu, Ren Liu
       
  • Effect of active phenolic acids on properties of PLA-PHBV blend films

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Eva Hernández-García, María Vargas, Amparo Chiralt
       
  • Valorization of agro-industrial byproducts: Extraction and analytical
           characterization of valuable compounds for potential edible active
           packaging formulation

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Maria Grimaldi, Olimpia Pitirollo, Paola Ornaghi, Claudio Corradini, Antonella Cavazza
       
  • Preparation and characterization of the protein edible film extracted from
           the migratory locust (Locusta migratoria)

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Zisen Zhang, Changqing Fang, Donghong Liu, Xing Zhou, Dong Wang, Wei Zhang
       
  • Colorimetric films incorporated with nisin and anthocyanins of
           pomegranate/Clitoria ternatea for shrimp freshness monitoring and
           retaining

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Dongxiu Qi, Yewen Xiao, Li Xia, Linlin Li, Suwei Jiang, Shaotong Jiang, Hualin Wang
       
  • Improving water vapor barrier of cellulose based food packaging using
           double layer coatings and cellulose nanofibers

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Mohammed Z. Al-Gharrawi, Jinwu Wang, Douglas W. Bousfield
       
  • Developing active and intelligent films through the incorporation of grape
           skin and seed tannin extracts into gelatin

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Alaitz Etxabide, Yi Yang, Juan I. Maté, Koro de la Caba, Paul A. Kilmartin
       
  • Effect of sodium alginate active film incorporating different lotus
           rhizome root powders on the physicochemical properties and shelf-life of
           low-fat model sausages

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Zhuang Zhuang Qiu, Koo Bok Chin
       
  • Optimization of antibacterial and physical properties of
           chitosan/citronella oil film by electrostatic spraying and evaluation of
           its preservation effectiveness on salmon fillets

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Hao Yin, Zheng Yuanrong, Yu Li, Xu Zijing, Jiang Yongli, Deng Yun, Wang Danfeng, Zhong Yu
       
  • Effects of different coffee storage methods on coffee freshness after
           opening of packages

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Samo Smrke, Jan Adam, Samuel Mühlemann, Ingo Lantz, Chahan Yeretzian
       
  • Comparison of the test conditions of China and the Council of Europe on
           the release levels of metals from stainless-steel products from the
           Chinese market

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Daoyuan Yang, Xiaoyan Zhu, Jie Gao, Yan Song, Haixia Sui, Lei Zhu
       
  • Novel biopolymer-based sustainable composites for food packaging
           applications: A narrative review

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Muhammad Yasir Khalid, Zia Ullah Arif
       
  • Secondary shelf life assessment of UHT milk and its potential for food
           waste reduction

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Carola Nicosia, Patrizia Fava, Andrea Pulvirenti, Fabio Licciardello
       
  • Addition of montmorillonite to improve the barrier and wetting properties
           of chitosan-based coatings and the application on the preservation of
           Shatang mandarin

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Siyuan Cao, Min Liu, Lina Zou, Yue He, Dan Ren, Xiyu Wu, Dan Xu
       
  • Polyethylene terephthalate based multilayer food packaging: Deterioration
           effects during mechanical recycling

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Martina Seier, Vasiliki-Maria Archodoulaki, Thomas Koch, Bernadette Duscher, Markus Gahleitner
       
  • Determination of BFRs in food contact articles: An analytical approach
           using DART-HRMS, XFR and HPLC-MS/MS

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): A. Lestido-Cardama, R. Paseiro-Cerrato, L.K. Ackerman, R. Sendón, A. Rodríguez-Bernaldo de Quirós
       
  • AgNP anchored carbon dots and chitin nanowhisker embedded soy protein
           isolate films with freshness preservation for active packaging

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Rekha Rose Koshy, Arunima Reghunadhan, Siji K. Mary, Sandeep Sadanandan, Seno Jose, Sabu Thomas, Laly A. Pothen
       
  • Edible film fabrication modified by freeze drying from whey protein
           isolate and sunflower oil: Functional property evaluation

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Burcu Gökkaya Erdem, Sevim Kaya
       
  • Development of antimicrobial films with cinnamaldehyde stabilized by ethyl
           lauroyl arginate and cellulose nanocrystals

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Kailong Zhang, Tian Ren, David Harper, Mi Li
       
  • Migration of mineral oil aromatic hydrocarbon (MOAH) from hot melt
           adhesives used in food packaging materials

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Janira Jaén, Celia Domeño, Paula Vera, Cristina Nerín
       
  • KGM/chitosan bio-nanocomposite films reinforced with ZNPs: Colloidal,
           physical, mechanical and structural attributes

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Hongwei Wu, Hongyi Wu, Yinglu Qing, Chunhua Wu, Jie Pang
       
  • Chitosan Na-montmorillonite films incorporated with citric acid for
           prolonging cherry tomatoes shelf life

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Yingping Lai, Weitong Wang, Jiajia Zhao, Song Tu, Yingwu Yin, Liyi Ye
       
  • A colorimetric indicator based on copper nanoparticles for volatile sulfur
           compounds to monitor fish spoilage in intelligent packaging

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Zahra Teymouri, Hajar Shekarchizadeh
       
  • Particle morphology and antimicrobial properties of electrosprayed
           propolis

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Didem Sözeri Atik, Esra Bölük, Fatih Bildik, Filiz Altay, Emrah Torlak, Abdülkerim Ahmet Kaplan, Berkay Kopuk, İbrahim Palabıyık
       
  • Effect of ferulic and cinnamic acids on the functional and antimicrobial
           properties in thermo-processed PLA films

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Ramón Ordoñez, Lorena Atarés, Amparo Chiralt
       
  • Development and characterization of potato starch/lactucin/nano-TiO2 food
           packaging for sustained prevention of mealworms

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Yue Wang, Haitian Zhang, Yuanbo Zeng, Md Alomgir Hossen, Jianwu Dai, Suqing Li, Yaowen Liu, Wen Qin
       
  • Recent innovations in bionanocomposites-based food packaging films –
           A comprehensive review

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Aswathy Jayakumar, Sabarish Radoor, Jun Tae Kim, Jong Whan Rhim, Debabrata Nandi, Jyotishkumar Parameswaranpillai, Suchart Siengchin
       
  • Preparation and properties of monomethoxyl polyethylene glycol grafted
           O-carboxymethyl chitosan for edible, fresh-keeping packaging materials

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Bing Yang, Shengnan Yin, Xiaofang Bian, Changlin Liu, Xinhong Liu, Yongli Yan, Chunxia Zhang, Hui Zhang, Zhaosheng Hou
       
  • Effect of autoclave sterilization, gamma irradiation and high-pressure
           processing on the migration of 4,4’-MDA and its isomers in laminated
           food packaging bags

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Jun-Jie Ma, Zhi-Wei Wang, Jing Xu, Chang-Ying Hu, Tian-Cheng Qiu, Zhan-Yan Huang
       
  • Carbon quantum dots-based antifungal coating film for active packaging
           application of avocado

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Parya Ezati, Jong-Whan Rhim, Rahim Molaei, Zeinab Rezaei
       
  • Fabrication and characterization of crosslinked pea protein
           isolated/pullulan/allicin electrospun nanofiber films as potential active
           packaging material

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Xiwen Jia, Xin Li, Jinhai Zhao, Baohua Kong, Hao Wang, Qian Liu, Hui Wang
       
  • Natural anthocyanins: Sources, extraction, characterization, and
           suitability for smart packaging

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Mehran Ghasemlou, Fazilah Ariffin, Zora Singh, A.A Al-Hassan
       
  • Development of shrimp freshness indicating films by immobilizing red
           pitaya betacyanins and titanium dioxide nanoparticles in
           polysaccharide-based double-layer matrix

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Xiyu Yao, Dawei Yun, Fengfeng Xu, Dan Chen, Jun Liu
       
  • Characterization of chitosan/zein composite film combined with tea
           polyphenol and its application on postharvest quality improvement of
           mushroom (Lyophyllum decastes Sing.)

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Xiaomin Wang, Xue Huang, Fengjuan Zhang, Fanyun Hou, Fangxuan Yi, Xia Sun, Qingqing Yang, Xiangbo Han, Zhanli Liu
       
  • Physicochemical properties and solubility of sweet potato starch-based
           edible films

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Inyoung Choi, Dongchan Shin, Ji Sou Lyu, Jung-Soo Lee, Hong-geon Song, Mi-Nam Chung, Jaejoon Han
       
  • Hydrogenated amorphous carbon film deposited by plasma on recycled
           polypropylene as a functional barrier to hazardous migrants

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Robert Paiva, Magdalena Wrona, Cristina Nerín, Sandra Andrea Cruz
       
  • Antimicrobial and antioxidant films formed by bacterial cellulose,
           chitosan and tea polyphenol – Shelf life extension of grass carp

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Xiaoyan Zhou, Xiaoli Liu, Qi Wang, Guangming Lin, Huanbin Yang, Dawei Yu, Steve W. Cui, Wenshui Xia
       
  • Nanocellulose reinforced corn starch-based biocomposite films: Composite
           optimization, characterization and storage studies

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Sharmila Patil, A.K. Bharimalla, Vigneshwaran Nadanathangam, Jyoti Dhakane-Lad, Archana Mahapatra, P. Jagajanantha, Sujata Saxena
       
  • Physical and active properties of poly (vinyl alcohol) films with phenolic
           acids as affected by the processing method

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Johana Andrade, Chelo González-Martínez, Amparo Chiralt
       
 
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