 Subjects -> SCIENCES: COMPREHENSIVE WORKS (Total: 374 journals)
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Journal of Kerbala UniversityNumber of Followers: 0
 Open Access journal ISSN (Print) 1813-0410
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- Hydrophilic phytosterol derivatives: A short review on structural
modifications, cholesterol-lowering activity and safety
Abstract: Publication date: Available online 7 February 2022Source: Grain & Oil Science and TechnologyAuthor(s): Yuyuan Hu, Chuanguo Ma, Xiaowei Chen, Ge Bai, Shujing Guo
- The impact of high hydrostatic pressure treatment time on the structure,
gelatinization, thermal properties and in vitro digestibility of oat
starch
Abstract: Publication date: Available online 21 January 2022Source: Grain & Oil Science and TechnologyAuthor(s): Jing Zhang, Meili Zhang, Xue Bai, Yakun Zhang, Chen Wang
- Research progress on properties of pre-gelatinized starch and its
application in wheat flour products
Abstract: Publication date: Available online 14 January 2022Source: Grain & Oil Science and TechnologyAuthor(s): Hao Ma, Mei Liu, Ying Liang, Xueling Zheng, Le Sun, Wenqian Dang, Jie Li, Limin Li, Chong Liu
- Optical techniques in non-destructive detection of wheat quality: A review
Abstract: Publication date: Available online 23 December 2021Source: Grain & Oil Science and TechnologyAuthor(s): Lei Li, Si Chen, Miaolei Deng, Zhendong Gao
- A systematic review of highland barley: Ingredients, health functions and
applications
Abstract: Publication date: Available online 23 December 2021Source: Grain & Oil Science and TechnologyAuthor(s): Yiming Lyu, Sen Ma, Jingke Liu, Xiaoxi Wang
- Detection and inactivation of allergens in soybeans: A brief review of
recent research advances
Abstract: Publication date: December 2021Source: Grain & Oil Science and Technology, Volume 4, Issue 4Author(s): Lina Tokuna Mulalapele, Jun Xi
- Cellulose derived biochar: Preparation, characterization and
Benzo[a]pyrene adsorption capacity
Abstract: Publication date: December 2021Source: Grain & Oil Science and Technology, Volume 4, Issue 4Author(s): Qiaoli Yang, Yanxia Sun, Wenhui Sun, Zhao Qin, Huamin Liu, Yuxiang Ma, Xuede Wang
- Quality prediction of freshly-harvested wheat using GlutoPeak during
postharvest maturation
Abstract: Publication date: December 2021Source: Grain & Oil Science and Technology, Volume 4, Issue 4Author(s): Mengyu Mu, Ruidie Geng, Yuanyuan Yue, Feng Jia, Xia Zhang, Jinshui Wang
- Microstructure observation of multilayers separated from wheat bran
Abstract: Publication date: December 2021Source: Grain & Oil Science and Technology, Volume 4, Issue 4Author(s): Xiaoling Tian, Zhen Wang, Shukai Yang, Xiaoxi Wang, Li Li, Binghua Sun, Sen Ma, Shiquan Zheng
- Sorption equilibrium moisture and isosteric heat of Chinese wheat bran
products added to rice to increase its dietary fibre content
Abstract: Publication date: December 2021Source: Grain & Oil Science and Technology, Volume 4, Issue 4Author(s): Xingjun Li, Xu Han, Lisi Tao, Ping Jiang, Wen Qin
- Effects of acetic acid bacteria in starter culture on the properties of
sourdough and steamed bread
Abstract: Publication date: Available online 27 November 2021Source: Grain & Oil Science and TechnologyAuthor(s): Haifeng Li, Shuang Hu, Jiake Fu
- Insights into the mechanism of Sub3 inhibiting Fusarium
moniliforme infection in maize
Abstract: Publication date: Available online 8 November 2021Source: Grain & Oil Science and TechnologyAuthor(s): Haojie Yang, Wei Zhang, Pingping Tian, Bangbang Li, Shan Wei, Shuaibing Zhang, Na Li, Yangyong Lyu, Yuansen Hu
- Enzymatic kinetics of β-conglycinin using alkaline protease from Bacillus
subtilis ACCC 01746 and analysis of antigenicity of hydrolyzed peptide
Abstract: Publication date: September 2021Source: Grain & Oil Science and Technology, Volume 4, Issue 3Author(s): Haicheng Yin, Xinrui Zhang, Zhixiang Yang, Jin Huang
- Antifungal properties and mechanisms of three volatile aldehydes (octanal,
nonanal and decanal) on Aspergillus flavus
Abstract: Publication date: September 2021Source: Grain & Oil Science and Technology, Volume 4, Issue 3Author(s): Qian Li, Xiaoman Zhu, Yanli Xie, Jingmeng Liang
- Comparative study on yields and quality parameters of argan oils extracted
by conventional and green extraction techniques
Abstract: Publication date: September 2021Source: Grain & Oil Science and Technology, Volume 4, Issue 3Author(s): Hicham Mechqoq, Mohamed El Yaagoubi, Svetlana Momchilova, Fouad Msanda, Noureddine El Aouad
- Aromatization of virgin olive oil by seeds of Pimpinella anisum using
three different methods: Physico-chemical change and thermal stability of
flavored oils
Abstract: Publication date: September 2021Source: Grain & Oil Science and Technology, Volume 4, Issue 3Author(s): Youssef Moustakime, Zakaria Hazzoumi, Khalid Amrani Joutei
- Comprehensive utilization of corn starch processing by-products: A review
Abstract: Publication date: September 2021Source: Grain & Oil Science and Technology, Volume 4, Issue 3Author(s): Runyang Zhang, Sen Ma, Li Li, Minghui Zhang, Shuangqi Tian, Dongying Wang, Kunlun Liu, Huamin Liu, Wenxue Zhu, Xuede Wang
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