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Flavour and Fragrance Journal
Journal Prestige (SJR): 0.69

Citation Impact (citeScore): 2
Number of Followers: 3

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0882-5734 - ISSN (Online) 1099-1026
Published by John Wiley and Sons

[1764 journals]

Issue Information
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  Abstract: Flavour and Fragrance Journal, Volume 39, Issue 3, Page 137-138, May 2024.
  PubDate: 2024-04-15T12:04:49-07:00
  DOI: 10.1002/ffj.3784
  Issue No: Vol. 39, No. 3 (2024)
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  Abstract: Flavour and Fragrance Journal, Volume 39, Issue 3, Page i-i, May 2024.
  PubDate: 2024-04-15T12:04:49-07:00
  DOI: 10.1002/ffj.3788
  Issue No: Vol. 39, No. 3 (2024)
Impact of post‐harvest drying on the volatile flavours of spiny
coriander (Eryngium foetidum L.): Emphasis on fatty aldehyde reduction
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  Authors: Gitasree Borah; Bhaskar Protim Mahanta, Begom Rifah Samia, Siddhartha Proteem Saikia, Saikat Haldar
  Abstract: Flavour and Fragrance Journal, Volume 39, Issue 3, Page 139-145, May 2024.
  PubDate: 2024-04-15T12:04:49-07:00
  DOI: 10.1002/ffj.3775
  Issue No: Vol. 39, No. 3 (2024)
Aroma release regularities of Rosa damascena from Xuancheng via
HS‐GC‐IMS and P&T‐GC–MS
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  Authors: Haitao Wang; Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Qian Liu, Chuang Yu, Tao Feng
  Abstract: Flavour and Fragrance Journal, Volume 39, Issue 3, Page 146-157, May 2024.
  PubDate: 2024-04-15T12:04:49-07:00
  DOI: 10.1002/ffj.3776
  Issue No: Vol. 39, No. 3 (2024)
Influence of baking conditions and initial flavour load on the evolution
of flavours in cookies
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  Authors: Fidele M. Abedi; Nagiat Hwisa, Keith R. Cadwallader, Pawan S. Takhar
  Abstract: Flavour and Fragrance Journal, Volume 39, Issue 3, Page 181-199, May 2024.
  PubDate: 2024-04-15T12:04:49-07:00
  DOI: 10.1002/ffj.3781
  Issue No: Vol. 39, No. 3 (2024)
Design, synthesis, olfactory evaluation and molecular docking study of
Isoxazoline carboxylate derivatives as fragrance molecules
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  Authors: Muhammet Büyükbayram; Sonay Gürer, Yeşim Çat, Oğuzhan Canayakın, Cevher Altuğ, Akın Sağırlı
  Abstract: Flavour and Fragrance Journal, Volume 39, Issue 3, Page 158-171, May 2024.
  PubDate: 2024-04-15T12:04:49-07:00
  DOI: 10.1002/ffj.3778
  Issue No: Vol. 39, No. 3 (2024)
One‐pot synthesis of phenylacetaldehyde from styrene via metal oxide
catalysed oxidation in presence of cumene hydroperoxide
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  Authors: Sudip Das
  Abstract: Flavour and Fragrance Journal, Volume 39, Issue 3, Page 172-180, May 2024.
  PubDate: 2024-04-15T12:04:49-07:00
  DOI: 10.1002/ffj.3780
  Issue No: Vol. 39, No. 3 (2024)
Refinement of flavour substance intake estimates using probability of
addition: A proposed method based on sales data
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  Authors: Giulia Vilone; Christina Hickey, Natalie Slickers, John O'Brien, Benjamin Smith
  Abstract: Flavour and Fragrance Journal, EarlyView.
  PubDate: 2024-05-02T02:58:16-07:00
  DOI: 10.1002/ffj.3785
Chemical composition and discrimination with volatile profiles of
Yongchuan Xiuya green tea with different baking treatments
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  Authors: Hongyu Luo; Yi Wang, Rui Chang, Shanmin Chen, Tinghua Wang, Quan Wu, Yingfu Zhong
  Abstract: Flavour and Fragrance Journal, EarlyView.
  PubDate: 2024-04-29T12:13:42-07:00
  DOI: 10.1002/ffj.3783
Chemical constituents and bioactivities of the essential oils of Magnolia
biondii flower buds from three provinces in China
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  Authors: Tian‐Xiao Li; Li‐Peng Li, Da‐Yuan Zhang, Guo‐Liang Zhao, Yong‐Wei Liang, Xue‐Wei Jia, Lei Guo, Chun‐Ping Xu, Xin Gao
  Abstract: Flavour and Fragrance Journal, EarlyView.
  PubDate: 2024-04-22T12:03:37-07:00
  DOI: 10.1002/ffj.3787
Isolation and identification of non‐Saccharomyces yeasts and their
flavour characteristics while brewing Yinhong plum wine
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  Authors: Yu Lei; Tian Li, Li Chen, Meng‐Sheng Deng, Lei Jin, Yu‐Hao Li, Dong Li
  Abstract: Flavour and Fragrance Journal, EarlyView.
  PubDate: 2024-04-17T02:35:37-07:00
  DOI: 10.1002/ffj.3786
Effect of Hemerocallis essence aroma on brain activity and sleep processes
via scalp electroencephalogram
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  Authors: Qinfei Ke; Jiaqi Yang, Jiancai Zhu, Qingran Meng, Yunchong Zhang, Yihao Guo, Yunwei Niu, Qinglei Liu, Xin Huang, Xingran Kou
  Abstract: Flavour and Fragrance Journal, EarlyView.
  PubDate: 2024-04-08T11:30:22-07:00
  DOI: 10.1002/ffj.3782
Characterization of important odorants from Persian silk tree flowers,
Albizia julibrissin
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  Authors: Thien Nguyen; Melissa Dein, Danielle Trudelle, John P. Munafo Jr
  Abstract: Flavour and Fragrance Journal, EarlyView.
  PubDate: 2024-04-08T01:24:40-07:00
  DOI: 10.1002/ffj.3779

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