JournalTOCs

Flavour and Fragrance Journal
Journal Prestige (SJR): 0.69

Citation Impact (citeScore): 2
Number of Followers: 3

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0882-5734 - ISSN (Online) 1099-1026
Published by John Wiley and Sons

[1764 journals]

Issue Information
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  Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 405-406, November 2023.
  PubDate: 2023-10-06T09:42:29-07:00
  DOI: 10.1002/ffj.3707
  Issue No: Vol. 38, No. 6 (2023)
Deterpenation techniques of citrus essential oils and the role of
oxyterpenes in food industry
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  Authors: Aykut Türkmenoğlu; Dilek Özmen
  Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 407-415, November 2023.
  PubDate: 2023-10-06T09:42:29-07:00
  DOI: 10.1002/ffj.3758
  Issue No: Vol. 38, No. 6 (2023)
Pistacia lentiscus L. vegetable oil: Physicochemical quality, composition
and antibacterial capacity
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  Authors: Sabrina Djebari; Magdalena Wrona, Asma Boudria, Khodir Madani, Cristina Nerin
  Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 426-441, November 2023.
  PubDate: 2023-10-06T09:42:29-07:00
  DOI: 10.1002/ffj.3755
  Issue No: Vol. 38, No. 6 (2023)
Combination of metal oxide semiconductor gas sensor array and
solid‐phase microextraction gas chromatography–mass spectrometry for
odour classification of brewed coffee
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  Authors: Fajar Hardoyono; Kikin Windhani
  Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 451-463, November 2023.
  PubDate: 2023-10-06T09:42:29-07:00
  DOI: 10.1002/ffj.3759
  Issue No: Vol. 38, No. 6 (2023)
A fast and reliable method to quantify neral and geranial (citral) in
essential oils using 1H NMR spectroscopy
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  Authors: Mathieu Paoli; Thomas Maroselli, Joseph Casanova, Ange Bighelli
  Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 476-482, November 2023.
  PubDate: 2023-10-06T09:42:29-07:00
  DOI: 10.1002/ffj.3760
  Issue No: Vol. 38, No. 6 (2023)
Collaborative validation of the quantification method for 57 allergens in
ready to inject fragrance samples
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  Authors: Christophe Pérès; Elise Corbi, Nathalie David, Jérôme Masson, Esmeralda Cicchetti, Nikolai Kupfermann, Gryta Kuropka, Nicolas Tacnet, Nick Roach, Anne‐Marie Delacôte, Gaël Gervais, Christine Schippa, Merixtell Ventura, Philippe Merle
  Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 464-475, November 2023.
  PubDate: 2023-10-06T09:42:29-07:00
  DOI: 10.1002/ffj.3761
  Issue No: Vol. 38, No. 6 (2023)
Synthesis and pyrolysis of ethyl maltol ester
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  Authors: Aijun Dong; Zhaojin Yu, Tingting Pan, Lin Rong, Miao Lai, Biao Cheng, Xiaoming Ji, Xiaopeng Yang, Bo Wang
  Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 416-425, November 2023.
  PubDate: 2023-10-06T09:42:29-07:00
  DOI: 10.1002/ffj.3756
  Issue No: Vol. 38, No. 6 (2023)
Comparison of potent odorants in high‐salt liquid‐state fermentation
soy sauce before and after sterilization
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  Authors: Yuping Liu; Rui Wang, Wei Guan, Jiawei Bai, Shangting Zhou, Liang Chen
  Abstract: Flavour and Fragrance Journal, Volume 38, Issue 6, Page 442-450, November 2023.
  PubDate: 2023-10-06T09:42:29-07:00
  DOI: 10.1002/ffj.3757
  Issue No: Vol. 38, No. 6 (2023)
Fixative effect of 2‐oxo‐2‐phenylacetates in fine fragrance and
eau‐de‐toilette applications
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  Authors: Damien L. Berthier; Jérôme Girard, Katharina M. Fromm, Andreas Herrmann
  Abstract: Flavour and Fragrance Journal, EarlyView.
  PubDate: 2023-11-08T02:16:21-08:00
  DOI: 10.1002/ffj.3769
Novel approaches for lemon grass essential oil extraction: Ultrasound
sonication and sparger‐based microwave assisted extraction as a combined
technique
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  Authors: Irsha Dhotre; Vivek Sathe
  Abstract: Flavour and Fragrance Journal, EarlyView.
  PubDate: 2023-10-25T03:24:08-07:00
  DOI: 10.1002/ffj.3768
Simultaneous quantification of six flavouring agents in herbal freshness
gel toothpaste by gas chromatography
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  Authors: Sumit Tiwari; Vishal Sareen, Yamini Sharma, Neha Sindhi, Prasun Bandyopadhyay, Ranjan Mitra
  Abstract: Flavour and Fragrance Journal, EarlyView.
  PubDate: 2023-10-25T03:14:12-07:00
  DOI: 10.1002/ffj.3767
Construction of aroma association network of cooked rice based on gas
chromatography–mass spectrometry (GC–MS) and sensory analysis
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  Authors: Lina Guan; Yongjie Mi, Min Zhang, Sixuan Li, Guodong Ye
  Abstract: Flavour and Fragrance Journal, EarlyView.
  PubDate: 2023-10-12T08:16:37-07:00
  DOI: 10.1002/ffj.3765
Comparative study on different extraction methods of oil extract from
Mentha asiatica Boriss. and optimization of the extraction process by
response surface methodology
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  Authors: Aoken Aimila; Xiangwen Xiao, Xuelei Xin, Numonov Sodik, Jingshan Shen, Maitinuer Maiwulanjiang
  Abstract: Flavour and Fragrance Journal, EarlyView.
  PubDate: 2023-10-09T10:22:48-07:00
  DOI: 10.1002/ffj.3766
Preparation, characterization and properties of linalool and acyclic
cucurbit[n]urils inclusion complexes
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  Authors: Chao Zhou; Shuqing Zhang, Yamin Li, Lutao Wang, Qingmeng Liu, Tian Si, Bo Yang
  Abstract: Flavour and Fragrance Journal, EarlyView.
  PubDate: 2023-09-14T03:15:02-07:00
  DOI: 10.1002/ffj.3764
Study on the mechanism on synthesis of higher alcohols in Wickerhamomyces
anomalus under ethanol stress
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  Authors: Yanru Chen; Yin Wan, Wenqin Cai, Xiaming Che, Hong Peng, Guiming Fu
  Abstract: Flavour and Fragrance Journal, EarlyView.
  PubDate: 2023-09-13T12:00:00-07:00
  DOI: 10.1002/ffj.3763
Sensory evaluation of axillary odour samples of younger and older adults
by a trained panel
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  Authors: Diana Owsienko; Leo Schwinn, Bjoern M. Eskofier, Eva Kiesswetter, Helene M. Loos
  Abstract: Flavour and Fragrance Journal, EarlyView.
  PubDate: 2023-09-07T03:33:23-07:00
  DOI: 10.1002/ffj.3762