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Food Packaging and Shelf Life
Journal Prestige (SJR): 1.239  Citation Impact (citeScore): 4 Number of Followers: 3  Hybrid journal (It can contain Open Access articles)ISSN (Print) 2214-2894 - ISSN (Online) 2214-2894 Published by Elsevier  [2906 journals]
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- Nanocellulose reinforced corn starch-based biocomposite films: Composite
optimization, characterization and storage studies-
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Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Sharmila Patil, A.K. Bharimalla, Vigneshwaran Nadanathangam, Jyoti Dhakane-Lad, Archana Mahapatra, P. Jagajanantha, Sujata Saxena
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- Physical and active properties of poly (vinyl alcohol) films with phenolic
acids as affected by the processing method-
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Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Johana Andrade, Chelo González-Martínez, Amparo Chiralt
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- Storage temperature effect on quality related with cell wall metabolism of
shiitake mushrooms (Lentinula edodes) and its modeling-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Yanjie Li, Shudong Ding, Hiroaki Kitazawa, Yanxin Wang
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- Preparation and characterization of natamycin-incorporated agar film and
its application on preservation of strawberries-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Xin Hui Wang, Xue Jian Song, Dong Jie Zhang, Zhi Jiang Li, Hong Jiang Wang
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- Bionanocomposites of pectin and pracaxi oil nanoemulsion as active
packaging for butter-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): G.S. Candido, C.V.L. Natarelli, E.E.N. Carvalho, J.E. Oliveira
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- Effect of controlled atmospheric conditions combined with salt acid
immersion on trimmed young coconut qualities during cold storage-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Khemmapas Treesuwan, Wannee Jirapakkul, Sasitorn Tongchitpakdee, Vanee Chonhenchob, Warapa Mahakarnchanakul, Somporn Moonmangmee, Kullanart Tongkhao
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- Controlled release sachet of methyl salicylate from rice husk absorbents
for delayed ripening in ‘Namwa’ bananas-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Chalida Cholmaitri, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Withawat Mingvanish
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- Fresh fruit packaging design verification through virtual prototyping
technique-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Alemayehu Ambaw, Matia Mukama, Tobi Fadiji, Umezuruike Linus Opara
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- A salicylate-functionalized PET packaging to counteract blue discoloration
on mozzarella cheese under cold storage-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Leonardo Caputo, Laura Quintieri, Valeria Bugatti, Giuliana Gorrasi
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- Correlating in silico elucidation of interactions between hydroxybenzoic
acids and casein with in vitro release kinetics for designing food
packaging-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Muhammad Rehan Khan, Stefania Volpe, Muhammad Bilal Sadiq, Francesco Giannino, Elena Torrieri
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- Changes towards more sustainable food packaging legislation and practices.
A survey of policy makers and stakeholders in Europe-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Anna Trubetskaya, Philip Benjamin Vincent Scholten, Milena Corredig
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- Real-time and in situ monitoring of Irgacure 907 penetration into food
plastic packaging through surface-enhanced Raman spectroscopy-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Yun Peng, Juzhou Zhang, Chuanyi Peng, Fuqing Bai, Ruyan Hou, Huimei Cai
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- Development of polyvinyl alcohol-based antioxidant nanocomposite films
with nanokaolin impregnated with polyphenols from pomegranate peel extract
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Vaishali Saroha, Hina Khan, Sharad Raghuvanshi, Dharm Dutt
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- Effects of active alginate edible coating enriched with
hydroxyapatite-quercetin complexes during the cold storage of fresh
chicken fillets-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Francesca Malvano, Angela Michela Immacolata Montone, Federico Capuano, Chiara Colletti, Norberto Roveri, Donatella Albanese, Rosanna Capparelli
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- Chlorogenic acid-loaded sandwich-structured nanofibrous film developed by
solution blow spinning: Characterization, release behavior and
antimicrobial activity-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Chaoyi Shen, Zhichao Yang, Jingshan Rao, Jue Wu, Cui Sun, Chongde Sun, Di Wu, Kunsong Chen
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- Impact of theaflavin soaking pretreatment on oxidative stabilities and
physicochemical properties of semi-dried large yellow croaker
(Pseudosciaena crocea) fillets during storage-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Long Jiao, Chuanhai Tu, Junlong Mao, Soottawat Benjakul, Bin Zhang
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- Development and antioxidation of metal ion chelating packaging film
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Zhen Yu, Lixin Lu, Lijing Lu, Liao Pan, Xiaolin Qiu, Yali Tang
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- Improvement in properties of edible film through non-thermal treatments
and nanocomposite materials: A review-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Dipak Das, Parmjit S. Panesar, Charanjiv S. Saini, John F. Kennedy
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- Preparation and characterization of electrospun nanofibre membranes
incorporated with an ethanol extract of Capparis spinosa L. as a potential
packaging material-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Peng Zhu, Ying Wang, Xingqun Zhang
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- The antifungal effect against Penicillium italicum and characterization of
fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood
essential oil composites-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Ata Aditya Wardana, Passakorn Kingwascharapong, Laras Putri Wigati, Fumina Tanaka, Fumihiko Tanaka
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- Effect of different modified starches on physical, morphological,
thermomechanical, barrier and biodegradation properties of cassava starch
and polybutylene adipate terephthalate blend film-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Phanwipa Wongphan, Theeraphorn Panrong, Nathdanai Harnkarnsujarit
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- Preparation and characterization of mung bean starch edible films using
citric acid as cross-linking agent-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Shunwen Yao, Be-Jen Wang, Yih-Ming Weng
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- Multilayer gelatin/myofibrillar films containing clove essential oil:
Properties, protein-phenolic interactions, and migration of active
compounds-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Jinyong Jiang, P.S.M.S.L. Watowita, Ronghao Chen, Yafang Shi, Jie-Ting Geng, Kigen Takahashi, Li Li, Kazufumi Osako
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- Eugenol/silk fibroin nanoparticles embedded Lycium barbarum polysaccharide
nanofibers for active food packaging-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Lin Lin, Chencheng Luo, Changzhu Li, Mohamed A. Abdel-Samie, Haiying Cui
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- Fabrication and characterization of pectin films incorporated with clove
essential oil emulsions stabilized by modified sodium caseinate-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Mastaneh Jahromi, Mehrdad Niakousari, Mohammad Taghi Golmakani
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- The influence of the surface roughness, creep and relaxation on the
performance of elastomeric liners for sustainable glass bottle closures-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Deniz Turan, Johannes A. Poulis
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- The impact of lemon seeds oil microcapsules based on a bilayer
macromolecule carrier on the storage of the beef jerky-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Lihua Yang, Zonglin Guo, Weizheng Li, Qiaomin Gou, Ling Han, Qunli Yu
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- Recent advances on intelligent food freshness indicators; an update on
natural colorants and methods of preparation-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Hadi Almasi, Samira Forghani, Mehran Moradi
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- Physical crosslinking of pea protein-based bioplastics: Effect of heat and
UV treatments-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Victor Perez-Puyana, Pablo Cuartero, Mercedes Jiménez-Rosado, Inmaculada Martínez, Alberto Romero
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- Commercial active packaging maintaining physicochemical qualities of
carambola fruit during cold storage-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Hataitip Nimitkeatkai, Chairat Techavuthiporn, Panida Boonyaritthongchai, Suriyan Supapvanich
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- Interfacial behavior of a polylactic acid active packaging film dictates
its performance in complex food matrices-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Ian P. Kay, Joshua E. Herskovitz, Julie M. Goddard
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- Production of chitosan and poly (vinyl alcohol) films functionalized with
hop extract (Humulus lupulu L. var. Cascade) for food packaging
application-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Aline da Rosa Almeida, Matheus Vinicius de Oliveira Brisola Maciel, Michelle Heck Machado, William Gustavo Sganzerla, Gerson Lopes Teixeira, Cleonice Gonçalves da Rosa, Jane Mara Block, Michael Ramos Nunes, Pedro Luiz Manique Barreto
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- Comparative characterization and release study of edible films of chitosan
and natural extracts-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Thuong Thi Nguyen, Bao-Tran Tran Pham, Hon Nhien Le, Long Giang Bach, C.N. Ha Thuc
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- Quality changes of rainbow trout stored under different packaging
conditions and mathematical modeling for predicting the shelf life-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Cheng Yin, Jia Wang, Jing Qian, Kangkang Xiong, Min Zhang
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- Material properties and antimicrobial activities of starch/PBAT composite
films incorporated with ε-polylysine hydrochloride prepared by extrusion
blowing-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Shan Gao, Xiaosong Zhai, Wentao Wang, Rui Zhang, Hanxue Hou, Loong-Tak Lim
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- 3D-printed PLA/PEO blend as biodegradable substrate coating with CoCl2 for
colorimetric humidity detection-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Nattanicha Chaiya, Donraporn Daranarong, Patnarin Worajittiphon, Runglawan Somsunan, Puttinan Meepowpan, Adisorn Tuantranont, Nawasit Rakbamrung, Paul D. Topham, Brian J. Tighe, Anisa Mahomed, Winita Punyodom
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- Superhydrophobic coatings for food packaging applications: A review
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Mahmut Ruzi, Nusret Celik, M. Serdar Onses
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- The characteristics of the film assembled by caffeic
acid-grafted-chitosan/polylactic acid and its effect on the postharvest
quality of Agaricus bisporus-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Fei Pei, Ping Han, Zhicheng Zhou, Donglu Fang, Alfred Mugambi Mariga, Wenjian Yang, Ning Ma, Qiuhui Hu
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- Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa
damascena anthocyanins for freshness monitoring of chicken fillets-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Nassim Shavisi, Yasser Shahbazi
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- Detection of primary aromatic amines content in food packaging ink and
migration from printed plastic bags-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Ren-jie Luo, Qin-bao Lin, Lei Zhu, Jian-wei Yan, Zhong Li
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- Physical properties of active biopolymer films based on chitosan, sodium
caseinate, and rosemary essential oil-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Fabio Angelo Di Giuseppe, Stefania Volpe, Silvana Cavella, Paolo Masi, Elena Torrieri
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- Identification of the major active compounds in cinnamon bark with Plodia
interpunctella repellent properties and insect-proof activity of
poly(vinyl alcohol), xanthan gum, and trans-cinnamaldehyde-based strips
and sachets-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Inyoung Choi, Yunhee Baek, Yoonjee Chang, Jaejoon Han
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- The effect of storage conditions and washing on microplastic release from
food and drink containers-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Yet Yin Hee, Keith Weston, Suhaimi Suratman
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- Salicylic acid enriched beeswax coatings suppress fruit softening in pears
by modulation of cell wall degrading enzymes under different storage
conditions-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Aeshna Sinha, P.P.S. Gill, S.K. Jawandha, Preetinder Kaur, S.K. Grewal
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- Lemna minor aqueous extract as a natural ingredient incorporated in poly
(vinyl alcohol)-based films for active food packaging systems-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Francesca Luzi, Daniele Del Buono, Benedetta Orfei, Chiaraluce Moretti, Roberto Bounaurio, Luigi Torre, Debora Puglia
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- Properties of film-forming emulsions and films based on corn starch/sodium
alginate/gum Arabic as affected by virgin coconut oil content-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Man Xiao, Bin Tang, Jiaming Qin, Kao Wu, Fatang Jiang
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- Morphological, barrier, thermal, and rheological properties of
high-pressure treated co-extruded polylactide films and the suitability
for food packaging-
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Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Jasim Ahmed, Mehrajfatema Z. Mulla, Sheikha A. Al-Zuwayed, Antony Joseph, Rafael Auras
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