Subjects -> MANUFACTURING AND TECHNOLOGY (Total: 363 journals)
    - CERAMICS, GLASS AND POTTERY (31 journals)
    - MACHINERY (34 journals)
    - MANUFACTURING AND TECHNOLOGY (223 journals)
    - METROLOGY AND STANDARDIZATION (6 journals)
    - PACKAGING (19 journals)
    - PAINTS AND PROTECTIVE COATINGS (4 journals)
    - PLASTICS (42 journals)
    - RUBBER (4 journals)

PACKAGING (19 journals)

Showing 1 - 17 of 17 Journals sorted alphabetically
Asian Journal of Shipping and Logistics     Open Access   (Followers: 2)
Canadian Journal on Aging     Hybrid Journal   (Followers: 17)
European Journal of Ageing     Hybrid Journal   (Followers: 16)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 3)
IEEE Transactions on Components and Packaging Technologies     Full-text available via subscription   (Followers: 17)
International Journal of Aging and Human Development     Full-text available via subscription   (Followers: 11)
Journal of Aerosol Science     Hybrid Journal   (Followers: 7)
Journal of Applied Packaging Research     Open Access   (Followers: 1)
Journal of Electronic Packaging     Full-text available via subscription   (Followers: 15)
Journal of Manufacturing and Materials Processing     Open Access  
Journal of Microelectronics and Electronic Packaging     Hybrid Journal   (Followers: 2)
Journal of Packaging Technology and Research     Hybrid Journal  
Packaging Technology and Science     Hybrid Journal   (Followers: 6)
Packaging, Transport, Storage & Security of Radioactive Material     Hybrid Journal   (Followers: 2)
Psychology and Aging     Full-text available via subscription   (Followers: 16)
Rejuvenation Research     Hybrid Journal  
Research on Aging     Hybrid Journal   (Followers: 13)
Similar Journals
Journal Cover
Food Packaging and Shelf Life
Journal Prestige (SJR): 1.239
Citation Impact (citeScore): 4
Number of Followers: 3  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2214-2894 - ISSN (Online) 2214-2894
Published by Elsevier Homepage  [2906 journals]
  • Nanocellulose reinforced corn starch-based biocomposite films: Composite
           optimization, characterization and storage studies

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Sharmila Patil, A.K. Bharimalla, Vigneshwaran Nadanathangam, Jyoti Dhakane-Lad, Archana Mahapatra, P. Jagajanantha, Sujata Saxena
       
  • Physical and active properties of poly (vinyl alcohol) films with phenolic
           acids as affected by the processing method

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      Abstract: Publication date: September 2022Source: Food Packaging and Shelf Life, Volume 33Author(s): Johana Andrade, Chelo González-Martínez, Amparo Chiralt
       
  • Storage temperature effect on quality related with cell wall metabolism of
           shiitake mushrooms (Lentinula edodes) and its modeling

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Yanjie Li, Shudong Ding, Hiroaki Kitazawa, Yanxin Wang
       
  • Preparation and characterization of natamycin-incorporated agar film and
           its application on preservation of strawberries

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Xin Hui Wang, Xue Jian Song, Dong Jie Zhang, Zhi Jiang Li, Hong Jiang Wang
       
  • Bionanocomposites of pectin and pracaxi oil nanoemulsion as active
           packaging for butter

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): G.S. Candido, C.V.L. Natarelli, E.E.N. Carvalho, J.E. Oliveira
       
  • Effect of controlled atmospheric conditions combined with salt acid
           immersion on trimmed young coconut qualities during cold storage

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Khemmapas Treesuwan, Wannee Jirapakkul, Sasitorn Tongchitpakdee, Vanee Chonhenchob, Warapa Mahakarnchanakul, Somporn Moonmangmee, Kullanart Tongkhao
       
  • Controlled release sachet of methyl salicylate from rice husk absorbents
           for delayed ripening in ‘Namwa’ bananas

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Chalida Cholmaitri, Apiradee Uthairatanakij, Natta Laohakunjit, Pongphen Jitareerat, Withawat Mingvanish
       
  • Fresh fruit packaging design verification through virtual prototyping
           technique

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Alemayehu Ambaw, Matia Mukama, Tobi Fadiji, Umezuruike Linus Opara
       
  • A salicylate-functionalized PET packaging to counteract blue discoloration
           on mozzarella cheese under cold storage

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Leonardo Caputo, Laura Quintieri, Valeria Bugatti, Giuliana Gorrasi
       
  • Correlating in silico elucidation of interactions between hydroxybenzoic
           acids and casein with in vitro release kinetics for designing food
           packaging

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Muhammad Rehan Khan, Stefania Volpe, Muhammad Bilal Sadiq, Francesco Giannino, Elena Torrieri
       
  • Changes towards more sustainable food packaging legislation and practices.
           A survey of policy makers and stakeholders in Europe

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Anna Trubetskaya, Philip Benjamin Vincent Scholten, Milena Corredig
       
  • Real-time and in situ monitoring of Irgacure 907 penetration into food
           plastic packaging through surface-enhanced Raman spectroscopy

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Yun Peng, Juzhou Zhang, Chuanyi Peng, Fuqing Bai, Ruyan Hou, Huimei Cai
       
  • Development of polyvinyl alcohol-based antioxidant nanocomposite films
           with nanokaolin impregnated with polyphenols from pomegranate peel extract
           

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Vaishali Saroha, Hina Khan, Sharad Raghuvanshi, Dharm Dutt
       
  • Effects of active alginate edible coating enriched with
           hydroxyapatite-quercetin complexes during the cold storage of fresh
           chicken fillets

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Francesca Malvano, Angela Michela Immacolata Montone, Federico Capuano, Chiara Colletti, Norberto Roveri, Donatella Albanese, Rosanna Capparelli
       
  • Chlorogenic acid-loaded sandwich-structured nanofibrous film developed by
           solution blow spinning: Characterization, release behavior and
           antimicrobial activity

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Chaoyi Shen, Zhichao Yang, Jingshan Rao, Jue Wu, Cui Sun, Chongde Sun, Di Wu, Kunsong Chen
       
  • Impact of theaflavin soaking pretreatment on oxidative stabilities and
           physicochemical properties of semi-dried large yellow croaker
           (Pseudosciaena crocea) fillets during storage

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Long Jiao, Chuanhai Tu, Junlong Mao, Soottawat Benjakul, Bin Zhang
       
  • Development and antioxidation of metal ion chelating packaging film

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Zhen Yu, Lixin Lu, Lijing Lu, Liao Pan, Xiaolin Qiu, Yali Tang
       
  • Improvement in properties of edible film through non-thermal treatments
           and nanocomposite materials: A review

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Dipak Das, Parmjit S. Panesar, Charanjiv S. Saini, John F. Kennedy
       
  • Preparation and characterization of electrospun nanofibre membranes
           incorporated with an ethanol extract of Capparis spinosa L. as a potential
           packaging material

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Peng Zhu, Ying Wang, Xingqun Zhang
       
  • The antifungal effect against Penicillium italicum and characterization of
           fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood
           essential oil composites

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Ata Aditya Wardana, Passakorn Kingwascharapong, Laras Putri Wigati, Fumina Tanaka, Fumihiko Tanaka
       
  • Effect of different modified starches on physical, morphological,
           thermomechanical, barrier and biodegradation properties of cassava starch
           and polybutylene adipate terephthalate blend film

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Phanwipa Wongphan, Theeraphorn Panrong, Nathdanai Harnkarnsujarit
       
  • Preparation and characterization of mung bean starch edible films using
           citric acid as cross-linking agent

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Shunwen Yao, Be-Jen Wang, Yih-Ming Weng
       
  • Multilayer gelatin/myofibrillar films containing clove essential oil:
           Properties, protein-phenolic interactions, and migration of active
           compounds

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Jinyong Jiang, P.S.M.S.L. Watowita, Ronghao Chen, Yafang Shi, Jie-Ting Geng, Kigen Takahashi, Li Li, Kazufumi Osako
       
  • Eugenol/silk fibroin nanoparticles embedded Lycium barbarum polysaccharide
           nanofibers for active food packaging

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Lin Lin, Chencheng Luo, Changzhu Li, Mohamed A. Abdel-Samie, Haiying Cui
       
  • Fabrication and characterization of pectin films incorporated with clove
           essential oil emulsions stabilized by modified sodium caseinate

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Mastaneh Jahromi, Mehrdad Niakousari, Mohammad Taghi Golmakani
       
  • The influence of the surface roughness, creep and relaxation on the
           performance of elastomeric liners for sustainable glass bottle closures

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Deniz Turan, Johannes A. Poulis
       
  • The impact of lemon seeds oil microcapsules based on a bilayer
           macromolecule carrier on the storage of the beef jerky

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Lihua Yang, Zonglin Guo, Weizheng Li, Qiaomin Gou, Ling Han, Qunli Yu
       
  • Recent advances on intelligent food freshness indicators; an update on
           natural colorants and methods of preparation

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Hadi Almasi, Samira Forghani, Mehran Moradi
       
  • Physical crosslinking of pea protein-based bioplastics: Effect of heat and
           UV treatments

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Victor Perez-Puyana, Pablo Cuartero, Mercedes Jiménez-Rosado, Inmaculada Martínez, Alberto Romero
       
  • Commercial active packaging maintaining physicochemical qualities of
           carambola fruit during cold storage

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Hataitip Nimitkeatkai, Chairat Techavuthiporn, Panida Boonyaritthongchai, Suriyan Supapvanich
       
  • Interfacial behavior of a polylactic acid active packaging film dictates
           its performance in complex food matrices

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Ian P. Kay, Joshua E. Herskovitz, Julie M. Goddard
       
  • Production of chitosan and poly (vinyl alcohol) films functionalized with
           hop extract (Humulus lupulu L. var. Cascade) for food packaging
           application

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Aline da Rosa Almeida, Matheus Vinicius de Oliveira Brisola Maciel, Michelle Heck Machado, William Gustavo Sganzerla, Gerson Lopes Teixeira, Cleonice Gonçalves da Rosa, Jane Mara Block, Michael Ramos Nunes, Pedro Luiz Manique Barreto
       
  • Comparative characterization and release study of edible films of chitosan
           and natural extracts

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Thuong Thi Nguyen, Bao-Tran Tran Pham, Hon Nhien Le, Long Giang Bach, C.N. Ha Thuc
       
  • Quality changes of rainbow trout stored under different packaging
           conditions and mathematical modeling for predicting the shelf life

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Cheng Yin, Jia Wang, Jing Qian, Kangkang Xiong, Min Zhang
       
  • Material properties and antimicrobial activities of starch/PBAT composite
           films incorporated with ε-polylysine hydrochloride prepared by extrusion
           blowing

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Shan Gao, Xiaosong Zhai, Wentao Wang, Rui Zhang, Hanxue Hou, Loong-Tak Lim
       
  • 3D-printed PLA/PEO blend as biodegradable substrate coating with CoCl2 for
           colorimetric humidity detection

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Nattanicha Chaiya, Donraporn Daranarong, Patnarin Worajittiphon, Runglawan Somsunan, Puttinan Meepowpan, Adisorn Tuantranont, Nawasit Rakbamrung, Paul D. Topham, Brian J. Tighe, Anisa Mahomed, Winita Punyodom
       
  • Superhydrophobic coatings for food packaging applications: A review

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Mahmut Ruzi, Nusret Celik, M. Serdar Onses
       
  • The characteristics of the film assembled by caffeic
           acid-grafted-chitosan/polylactic acid and its effect on the postharvest
           quality of Agaricus bisporus

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Fei Pei, Ping Han, Zhicheng Zhou, Donglu Fang, Alfred Mugambi Mariga, Wenjian Yang, Ning Ma, Qiuhui Hu
       
  • Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa
           damascena anthocyanins for freshness monitoring of chicken fillets

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Nassim Shavisi, Yasser Shahbazi
       
  • Detection of primary aromatic amines content in food packaging ink and
           migration from printed plastic bags

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Ren-jie Luo, Qin-bao Lin, Lei Zhu, Jian-wei Yan, Zhong Li
       
  • Physical properties of active biopolymer films based on chitosan, sodium
           caseinate, and rosemary essential oil

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Fabio Angelo Di Giuseppe, Stefania Volpe, Silvana Cavella, Paolo Masi, Elena Torrieri
       
  • Identification of the major active compounds in cinnamon bark with Plodia
           interpunctella repellent properties and insect-proof activity of
           poly(vinyl alcohol), xanthan gum, and trans-cinnamaldehyde-based strips
           and sachets

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Inyoung Choi, Yunhee Baek, Yoonjee Chang, Jaejoon Han
       
  • The effect of storage conditions and washing on microplastic release from
           food and drink containers

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Yet Yin Hee, Keith Weston, Suhaimi Suratman
       
  • Salicylic acid enriched beeswax coatings suppress fruit softening in pears
           by modulation of cell wall degrading enzymes under different storage
           conditions

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Aeshna Sinha, P.P.S. Gill, S.K. Jawandha, Preetinder Kaur, S.K. Grewal
       
  • Lemna minor aqueous extract as a natural ingredient incorporated in poly
           (vinyl alcohol)-based films for active food packaging systems

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Francesca Luzi, Daniele Del Buono, Benedetta Orfei, Chiaraluce Moretti, Roberto Bounaurio, Luigi Torre, Debora Puglia
       
  • Properties of film-forming emulsions and films based on corn starch/sodium
           alginate/gum Arabic as affected by virgin coconut oil content

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Man Xiao, Bin Tang, Jiaming Qin, Kao Wu, Fatang Jiang
       
  • Morphological, barrier, thermal, and rheological properties of
           high-pressure treated co-extruded polylactide films and the suitability
           for food packaging

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      Abstract: Publication date: June 2022Source: Food Packaging and Shelf Life, Volume 32Author(s): Jasim Ahmed, Mehrajfatema Z. Mulla, Sheikha A. Al-Zuwayed, Antony Joseph, Rafael Auras
       
 
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