Publisher: Universitas Udayana (Total: 62 journals)   [Sort by number of followers]

Showing 1 - 61 of 61 Journals sorted alphabetically
Advances in Tropical Biodiversity and Environmental Sciences     Open Access   (Followers: 4)
Agrotrop : J. on Agriculture Science     Open Access   (Followers: 1)
Buletin Studi Ekonomi     Open Access   (Followers: 2)
Buletin Veteriner Udayana     Open Access   (Followers: 1)
Bumi Lestari J. of Environment     Open Access  
Cakra Kimia (Indonesian E-J. of Applied Chemistry)     Open Access  
COPING (Community of Publishing in Nursing)     Open Access   (Followers: 1)
E-J. of Cultural Studies     Open Access   (Followers: 1)
e-J. of Linguistics     Open Access   (Followers: 3)
E-J. of Tourism     Open Access   (Followers: 8)
E-Jurnal Agroekoteknologi Tropika (J. of Tropical Agroecotechnology)     Open Access  
E-Jurnal Akuntansi     Open Access  
E-Jurnal Ekonomi dan Bisnis Universitas Udayana     Open Access  
E-Jurnal Ekonomi Pembangunan Universitas Udayana     Open Access  
E-Jurnal Manajemen Universitas Udayana     Open Access  
E-Jurnal Medika Udayana     Open Access  
Ecotrophic : J. of Environmental Science     Open Access  
Indonesia Medicus Veterinus     Open Access  
Indonesian J. of Legal and Forensic Sciences     Open Access   (Followers: 1)
Intisari Sains Medis     Open Access  
Intl. J. of Engineering and Emerging Technology     Open Access  
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
J. of Food Security and Agriculture     Open Access   (Followers: 1)
J. of Health Sciences and Medicine     Open Access  
J. of Marine and Aquatic Sciences     Open Access   (Followers: 2)
J. of Veterinary and Animal Sciences     Open Access  
JBN (Jurnal Bedah Nasional)     Open Access  
Jurnal Analisis Pariwisata     Open Access  
Jurnal Arsitektur Lansekap     Open Access  
Jurnal BETA (Biosistem dan Teknik Pertanian)     Open Access  
Jurnal Biologi Udayana     Open Access  
Jurnal Destinasi Pariwisata     Open Access  
Jurnal Ekonomi Kuantitatif Terapan     Open Access  
Jurnal Energi Dan Manufaktur     Open Access  
Jurnal Ilmiah Akuntansi dan Bisnis     Open Access  
Jurnal Ilmiah Mahasiswa SPEKTRUM     Open Access  
Jurnal Ilmiah Merpati (Menara Penelitian Akademika Teknologi Informasi)     Open Access  
Jurnal Ilmu dan Kesehatan Hewan (Veterinary Science and Medicine J.)     Open Access   (Followers: 1)
Jurnal Ilmu Komputer     Open Access  
Jurnal IPTA     Open Access  
Jurnal Kepariwisataan dan Hospitalitas     Open Access  
Jurnal Kimia (J. of Chemistry)     Open Access  
Jurnal Magister Hukum Udayana (Udayana Master Law J.)     Open Access  
Jurnal Master Pariwisata (J. Master in Tourism Studies)     Open Access  
Jurnal Matematika     Open Access  
Jurnal Rekayasa dan Manajemen Agroindustri     Open Access  
Jurnal Spektran     Open Access  
Jurnal Udayana Mengabdi     Open Access  
Jurnal Veteriner     Open Access   (Followers: 1)
Kertha Patrika     Open Access  
Lingual : J. of Language and Culture     Open Access  
Linguistika : Buletin Ilmiah Program Magister Linguistik Universitas Udayana     Open Access   (Followers: 1)
Lontar Komputer : Jurnal Ilmiah Teknologi Informasi     Open Access  
Majalah Ilmiah Peternakan     Open Access   (Followers: 1)
Majalah Ilmiah Teknologi Elektro : J. of Electrical Technology     Open Access   (Followers: 1)
Matrik : Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan     Open Access  
Piramida     Open Access  
Ruang-Space: Jurnal Lingkungan Binaan (J. of The Built Environment)     Open Access  
Simbiosis : J. of Biological Sciences     Open Access  
Sport and Fitness J.     Open Access   (Followers: 4)
Udayana J. of Law and Culture     Open Access  
Similar Journals
Journal Cover
Journal of Food Security and Agriculture
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2549-6964
Published by Universitas Udayana Homepage  [62 journals]
  • The Impact of Field School to Increased Revenue for Cocoa Farmers in The
           Village of Bloro Sub-district of Nita Sikka

    • Authors: Sarlina Noni
      Pages: 01 - 05
      Abstract: Field school in Sikka implemented by communities and social institutions Department of agriculture Sikka. Bloro
      village is one of the villages which have been carrying out the program of the school field.The main target field school in the
      village of Bloro is a cocoa farmer the farmers groups. Activities and field school subject matter include: cocoa P3S (Pruning,
      Fertilizing, Harvesting and sanitation Rehabilitation), pests and diseases and how to cope with it and management of nursery. The
      purpose of this research is to know the impact of the field school in increasing revenue for cocoa farmers in the village of Bloro,
      Nita, Sikka. Methods of analysis used in this study is qualitative and quantitative methods. Research results, a simple linear
      regression analysis note that the magnitude of the value of t test = 4.342; While the magnitude of significance = 0.000 smaller
      than 0.05 so Ho denied that means there is a significant influence of the variable field school against a variable increase in revenue
      with a regresinya equation is Y = 6.108 + 0, 501X. From the regression equation is then to be drawn the conclusion that when the
      school field is increased of one-unit then there is an increase in revenues of 6.609. Correlation analysis of product moment may
      note that there is a strong influence among the field school to increased revenue of 0,707. Based on the results of the analysis of
      determination coefficients obtained determination (CD) of 49.98%, while other influential factors significantly outside the research
      variables are of 50.02%.
      PubDate: 2020-05-15
      Issue No: Vol. 2, No. 1 (2020)
  • The Effect of Several Packages of Organic, Anorganic and Biofertilizer on
           Relative Agronomic Effectiveness Under Glasshouse Conditions

    • Authors: I Wayan Narka, I Nengah Dibia
      Pages: 06 - 08
      Abstract: Experiments to study the effect of organic, anorganic fertilizer and nitrobacter biofertilizer on Relative
      Agronomic Effectiveness, R A E was carried out in the glasshouse Faculty of Agriculture Udayana University. This experiment was
      set up in Randomized Block Design with t h e c o m b i n a t i o n s o f organic, anorganic fertilizer, and biofertilizer as
      research factor. This factor consisted of 8 levels. P0 : without fertilizer P1 : organic fertilizer P2 : anorganic fertilizer, P3 :
      biofertilizer, P4 : P1+P2, P5 :P1+P3, P6: P2+P3, and P7: P1+P2+P3. R e la t iv e A g r o n o mic E f f e c t iv e n e s s w a s
      observed base on the dry weight of the green mustard plant. The results of the experiment showed R e la t iv e A g r o n o mic
      E f f e c t iv e n e s s higher than 100% is achieved in the treatment of P3, P5, P6, and P7 is about 268.86 %; 213.77 %; 208.15 %;
      dan 35.42 % respectively.
      PubDate: 2020-05-15
      Issue No: Vol. 2, No. 1 (2020)
  • Application of Baliplus Mineral Fertilizer to Improve Production and
           Quality of Horticultural Commodities to Support Tourism Bali

    • Authors: Netera Subadiyasa, Indayati Lanya, Nyoman Dibia
      Pages: 09 - 14
      Abstract: Competency-Based Research Program (KBR), the purpose of improving the competence of lecturers in the
      field. Referring to the Master Plan of Research (MPR) of Udayana University, the field of food security. Its goal of producing appropriate technology to improve the production and quality of horticultural crops, as well as
      environmentally friendly agriculture is required for hotel and restaurant needs. Baliplus Mineral Fertilizer (BMF)
      Treatment Test = (5 tons dolomite + 100 kg NPK) ha-1 in Andosol soil, sandy. Five plants were tested: broccoli,
      cauliflower, round salad, pinach, and mustard tope. Randomized block design, treatment of fertilizer per hectare: P0 = organic fertilizer = 20 tonnes, P1 (fertilizer farmers) = P0 + 200 kg NPK, P2 = 400 kg NPK, P3 = ½ P0 + 1BMF, and P4 = ½P0 + 2BMF. Three replications, observation parameters: production, increased production, and nutrient content of the plant. Duncan's real test difference of 5%, using the Costat program. BMF has a very significant effect on chlorophyll and significantly increases the production of all tested plants, P4 treatment obtained the highest production and percentage increase compared to farmer fertilizer. Production and percentage of increase: broccoli 15.89 tons ha-1 (16.78%), cauliflower 20.02 tons ha-1 (13.62%), round salad 32.37 tons ha-1 (26.36%), spinach 21tons ha-1 (16.21%), and mustard tope 23 tons ha-1 (13.13%), BMF increases the nutritional content: total sugar, carbohydrates, fiber, vitamin C, and antioxidants. Quality broccoli > cauliflowers > round salad. BMF increases production, and product quality, and reduces the use of organic fertilizers.
      PubDate: 2020-05-15
      Issue No: Vol. 2, No. 1 (2020)
  • Potential of Water Resources for The Development of Organic Agricultural
           System in The Downstream Area of Pakerisan Watershed

    • Authors: I Gusti Ngurah Santosa, I Wayan Budiasa
      Pages: 15 - 21
      Abstract: Bali is known as one of the world's tourism destinations. This title must always be maintained. One of the
      supports that must exist for sustainability is the availability of adequate food, both in quantity and quality. Good quality
      food is food that is not contaminated or often called organic food. Gianyar regency is one of the regencies in Bali, is one
      of the tourist destinations visited by many tourists. One of the watersheds in Gianyar regency is Pakerisan watershed. It is
      a very wide area for agricultural cultivation from upstream to downstream, which is considered as the source of the
      closest food supply to both the needs of residents and tourists. The dominant crops cultivated in paddy fields are rice and
      palawija crops. It is expected that food from this cultivation is organic food. The occurrence of pollution in crops can be
      caused by the use of chemical fertilizers, pesticides and also as a result of waste disposal to the river. The residue of
      chemical fertilizers, pesticides and wastes will flow from upstream to downstream, resulting the most potentially polluted
      water resources are in the downstream area. This study aims to study the potential of water resources for the development
      of organic farming systems in the downstream area of Pakerisan watershed. This research is a field research and
      laboratory research. Research indicates that the potential of irrigation water in the downstream area of Pakerisan
      watershed (Medahan irrigation area), in terms of water availability and heavy metal content, suitable for the development
      of organic agriculture, however, it is not appropriate in terms of carbonate content.
      PubDate: 2020-05-15
      Issue No: Vol. 2, No. 1 (2020)
  • Physicall Quality and Nutrient Content of Corn Straw Silage with Different
           Fermentation Time

    • Authors: Anak Agung Ayu Sri Trisnadewi, I Gusti Lanang Oka Cakra, Tjokorda Gede Belawa Yadnya
      Pages: 22 - 27
      Abstract: The study aimed to determine the acidity (pH), physicall quality, and nutrient content of corn straw silage with
      different time fermentation. The experiments use a completely randomized design (CRD) with four treatments and each
      treatment was repeated five times, so there are 20 experimental units. The fourth treatments are W1 = 14 days
      fermentation, W2 = 21 days fermentation, W3 = 28 days fermentation, and W4 = 35 days fermentation. The parameters
      observed in this study are the acidity, physical quality (fungus, texture, color, aroma) and the nutrient content (dry matter
      (DM), organic matter (OM), ether extract (EE), crude fiber (CF), crude protein (CP), ash). Results of the experiment
      showed that the acidity (pH) silage of corn straw silage tended to decrease with the increasing of period fermentation,
      whereas from the physical of quality: fungus belonging to good criteria; texture, color, and aroma showed good medium
      values''and showed no significant difference with increasing of fermentation period. There was no significant difference
      in organic matter, crude fiber, and crude protein until 5 weeks of fermentation period, whereas there was a significant
      difference in dry matter, crude fat, NFE, and TDN from 21-35 days fermentation. It can be concluded that physically of
      quality and nutrient content are not significantly different.
      PubDate: 2020-05-15
      Issue No: Vol. 2, No. 1 (2020)
  • Extraction and Identification of Oligosaccharides in Tabah Bamboo Shoots
           Flour Extract (Gigantochloa nigrociliata BUSE-KURZ) as Prebiotic Source

    • Authors: Dylla Hanggaeni Dyah Puspaningrum, Ni Luh Utari Sumadewi
      Pages: 28 - 33
      Abstract: This research aims to explore the potentials of tabah bamboo shoots flour as a source of prebiotics by
      extracting and identifying its oligosaccharide contents. Extraction was conducted using 70% ethanol solvent, (polar),
      ethyl acetate (semi-polar), and distilled water. Qualitatively phytochemical analysis was conducted. The isolation of
      oligosaccharide was conducted using column chromatography, Thin Layer Chromatography (TLC) and High
      Performance Liquid Chromatography (HPLC). The extraction with 70% ethanol solvent has the highest yield (2.62%),
      followed by distilled water (1.28%), and ethyl acetate (0.92%). The phytochemical analysis of tabah bamboo shoots flour
      in 70% ethanol discovers that it contains steroid, tannin, and saponin, which are antibacterial compounds. The
      purification of the extract of tabah bamboo shoots flour yields two main oligosaccharide components: sucrose (0.l3%)
      and raffinose (1.47%). The presence of oligosaccharides (sucrose and raffinose) in the extract of tabah bamboo shoots
      flour indicates that the purification results can be used as prebiotics.
      PubDate: 2020-05-15
      Issue No: Vol. 2, No. 1 (2020)
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
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