Publisher: Science and Education Publishing   (Total: 75 journals)   [Sort by number of followers]

Showing 1 - 75 of 75 Journals sorted alphabetically
American J. of Applied Mathematics and Statistics     Open Access   (Followers: 10)
American J. of Applied Psychology     Open Access   (Followers: 50)
American J. of Biomedical Research     Open Access   (Followers: 2)
American J. of Cancer Prevention     Open Access   (Followers: 7)
American J. of Civil Engineering and Architecture     Open Access   (Followers: 40)
American J. of Clinical Medicine Research     Open Access   (Followers: 5)
American J. of Educational Research     Open Access   (Followers: 62)
American J. of Electrical and Electronic Engineering     Open Access   (Followers: 26)
American J. of Energy Research     Open Access   (Followers: 7)
American J. of Environmental Protection     Open Access   (Followers: 4)
American J. of Epidemiology and Infectious Disease     Open Access   (Followers: 14)
American J. of Food and Nutrition     Open Access   (Followers: 46)
American J. of Food Science and Technology     Open Access   (Followers: 3)
American J. of Infectious Diseases and Microbiology     Open Access   (Followers: 23)
American J. of Information Systems     Open Access   (Followers: 4)
American J. of Materials Engineering and Technology     Open Access   (Followers: 3)
American J. of Materials Science and Engineering     Open Access   (Followers: 7)
American J. of Mathematical Analysis     Open Access   (Followers: 1)
American J. of Mechanical Engineering     Open Access   (Followers: 64)
American J. of Medical and Biological Research     Open Access   (Followers: 3)
American J. of Medical Case Reports     Open Access   (Followers: 1)
American J. of Medical Sciences and Medicine     Open Access   (Followers: 2)
American J. of Medicine Studies     Open Access   (Followers: 3)
American J. of Microbiological Research     Open Access   (Followers: 4)
American J. of Modeling and Optimization     Open Access   (Followers: 2)
American J. of Nanomaterials     Open Access   (Followers: 6)
American J. of Numerical Analysis     Open Access   (Followers: 1)
American J. of Nursing Research     Open Access   (Followers: 5)
American J. of Pharmacological Sciences     Open Access   (Followers: 1)
American J. of Public Health Research     Open Access   (Followers: 30)
American J. of Rural Development     Open Access   (Followers: 5)
American J. of Sensor Technology     Open Access   (Followers: 2)
American J. of Sports Science and Medicine     Open Access   (Followers: 39)
American J. of Water Resources     Open Access   (Followers: 10)
American J. of Zoological Research     Open Access   (Followers: 4)
Applied Ecology and Environmental Sciences     Open Access   (Followers: 29)
Applied Mathematics and Physics     Open Access   (Followers: 3)
Automatic Control and Information Sciences     Open Access   (Followers: 4)
Biomedical Science and Engineering     Open Access   (Followers: 5)
Chemical Engineering and Science     Open Access   (Followers: 58)
Intl. J. of Celiac Disease     Open Access  
Intl. J. of Dental Sciences and Research     Open Access   (Followers: 1)
Intl. J. of Econometrics and Financial Management     Open Access   (Followers: 4)
Intl. J. of Physics     Open Access   (Followers: 10)
Intl. Transaction of Electrical and Computer Engineers System     Open Access   (Followers: 2)
J. of Automation and Control     Open Access   (Followers: 10)
J. of Biomedical Engineering and Technology     Open Access  
J. of Business and Management Sciences     Open Access  
J. of Cancer Research and Treatment     Open Access   (Followers: 3)
J. of Computer Networks     Open Access   (Followers: 6)
J. of Computer Sciences and Applications     Open Access  
J. of Environment Pollution and Human Health     Open Access   (Followers: 3)
J. of Finance and Accounting     Open Access   (Followers: 8)
J. of Finance and Economics     Open Access   (Followers: 13)
J. of Food and Nutrition Research     Open Access   (Followers: 9)
J. of Food Security     Open Access   (Followers: 2)
J. of Geosciences and Geomatics     Open Access   (Followers: 1)
J. of Materials Physics and Chemistry     Open Access   (Followers: 7)
J. of Mathematical Sciences and Applications     Open Access   (Followers: 2)
J. of Optoelectronics Engineering     Open Access   (Followers: 5)
J. of Physical Activity Research     Open Access   (Followers: 3)
J. of Polymer and Biopolymer Physics Chemistry     Open Access   (Followers: 7)
Materials Science and Metallurgy Engineering     Open Access   (Followers: 8)
Nanoscience and Nanotechnology Research     Open Access   (Followers: 21)
Physics and Materials Chemistry     Open Access   (Followers: 1)
Research in Plant Sciences     Open Access  
Research in Psychology and Behavioral Sciences     Open Access   (Followers: 2)
Sustainable Energy     Open Access   (Followers: 2)
Turkish J. of Analysis and Number Theory     Open Access  
Wireless and Mobile Technologies     Open Access   (Followers: 4)
World J. of Agricultural Research     Open Access  
World J. of Analytical Chemistry     Open Access   (Followers: 3)
World J. of Chemical Education     Open Access   (Followers: 2)
World J. of Environmental Engineering     Open Access   (Followers: 1)
World J. of Organic Chemistry     Open Access   (Followers: 5)
Similar Journals
Journal Cover
Journal of Food and Nutrition Research
Number of Followers: 9  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2333-1119 - ISSN (Online) 2333-1240
Published by Science and Education Publishing Homepage  [75 journals]
  • Simultaneous Mitigation of Acrylamide, 5-HMF, and Browning Formation by
           Combining Three Additives in Commercial Crackers

    • Authors: Zhiguo Zhang; Weicheng Wu, Chengcheng Zhang, Longjun Li, Weiwei Hu, Yang Guo, Guoquan Lu
      Pages: 536 - 545
      Abstract: Bakery foods are the main sources of dietary exposure of acrylamide and 5-hydroxymethylfurfural (5-HMF). Applicable and convenient strategies for mitigation the formation of these neo-contaminants are in great demand. To better understand the potential of combined mitigating strategies on acrylamide, 5-HMF, and browning formation, three additives (sodium bicarbonate [SBC], sodium metabisulfite [SMBS], and citric acid [CA]) were optimized using a Box-Behnken design, and their effects as well as the resulting sensory properties were evaluated. SBC significantly mitigated acrylamide and 5-HMF generation (P < 0.05), and also increased total color changes (ΔE) (P < 0.05), while CA exerted an opposite effect as it promoted the formation of acrylamide and 5-HMF but decreased ΔE (P < 0.05). SMBS limited the formation of acrylamide and ΔE (P < 0.05). In addition, SBC and SMBS reduced acrylamide formation synergistically, and SMBS was the primary factor in decreased browning intensity. Interestingly, SBC inhibited 5-HMF formation via an improved pH value, whereas its inhibition on acrylamide formation were not obstructed by its effect of raising pH. With optimized levels of SBC (1.64%), SMBS (0.11%) and CA (0.50%), the concentrations of acrylamide and 5-HMF in cracker samples were 91.27 ± 11.26 μg/kg and 15.58 ± 0.35 mg/kg respectively, demonstrating 97.60% and 62.72% inhibition rates. Cracker samples with ΔE (4.41 ± 0.11) showed the desirable bright yellow color. This study presents a concrete example of how the control and optimization of selected operative parameters may mitigate multiple specific natural/process contaminants in final food products, while preserving a satisfactory sensorial range.
      PubDate: 2022-08-01
      DOI: 10.12691/jfnr-10-8-2
      Issue No: Vol. 10, No. 8 (2022)
  • Oral Supplementation with Low-molecular-weight Collagen Peptide Improves
           Hydration, Facial Lifting, Dermal Density, Skin Desquamation and Nails: A
           Randomized, Double-blind, Placebo-controlled, and Maintenance of Effect

    • Authors: Sun Hwa Lee; Hye Kyong Park, Hye Ji Lee, Ah Reum Jo, Eun-Ju Lee, Se-Hee Hwang, Hee-Chul Chung, Jin-Hee Lee, Do-Un Kim, Jongsung Lee, Tae Kee Moon
      Pages: 546 - 559
      Abstract: Background: Oral low-molecular-weight collagen peptide (LMWCP) hydrolyzed enzymatically is a fish-derived type I collagen hydrolysate with more than 15% of its content made up of tripeptides in the form of Gly-X-Y (X and Y are placed arbitrarily, but are often occupied by proline, hydroxyproline, and alanine) including 3% Gly-Pro-Hyp. LMWCP helps with skin hydration, wrinkles and elasticity via previous findings, has been recognized individually by the Ministry of Food and Drug Safety (MFDS notice No. 2013-30) as a functional food ingredient. In this study, to expand the scope of diversity in the efficacy of LMWCP, we evaluated hydration according to depth of the stratum corneum, facial lifting, dermal density, skin thickness, skin desquamation, and roughness of the nail plate surface. Moreover, the measurement timelines were considered including the early time intake and off-intake periods. Methods and materials: This study was designed as a double-blind, randomized, placebo-controlled for 14 weeks including oral intake for 12 weeks followed by 2 weeks of the off-intake period. Water content (depths of 0.1 mm, 0.5 mm), facial lifting, dermal density, skin thickness and skin desquamation were assessed at baseline, 2 weeks, 4 weeks, 8 weeks, 12 weeks after intake of the oral supplementation and after 2 weeks of off-intake (+2W). The roughness of the fingernail plate was measured at 0W, 8W and 12W. Results: The test group saw significant improvements compared to the placebo group. According to each measurement result, the skin moisture (depth of 0.1 mm) and skin desquamation were improved after 2 weeks of ingestion, and the skin moisture (depth of 0.5 mm), facial lifting, dermal density and skin thickness were improved after 4 weeks. For all measurement items, even after 2 weeks of off-intake, the test group showed a statistically significant improvement compared to the placebo group. In the roughness of the fingernail plate, it was found that the roughness was improved in the test group after 12 weeks compared to before ingestion. Discussion: These results demonstrated that the effects of LMWCP appear in early-intake and are maintained even after off-intake. This study suggests LMWCP as a safe and effective ingredient for anti-skin aging in the nutricosmetic market targeting both internal and external beauty and health.
      PubDate: 2022-08-03
      DOI: 10.12691/jfnr-10-8-3
      Issue No: Vol. 10, No. 8 (2022)
  • Effects of Probiotics Supplementation on the Performance and Metabolic
           Health of Overtraining Athletes

    • Authors: Yaji Zhang; Rong Diao, Long Zhang
      Pages: 560 - 570
      Abstract: Probiotics are live microorganisms that may have health benefits when consumed in adequate amounts. Many athletes suffered from fatigue, gastrointestinal distress, mood disturbances, and underperformance due to overtraining or highly intensive competition. The use of probiotics in sports has been growing in recent years due to various beneficial effects including improvement of muscle endurance and intestinal health, amelioration of symptoms of metabolic disorder, as well as reduction of oxidative stress. Moreover, approximately 70% of the immune system is located in the gut and probiotic supplementation has been shown to promote a healthy immune system and inhibit the growth of harmful gut bacteria. Recent studies showed that probiotics can do more than improve gut health. They also may indirectly help with the depression and mental stress of athletes. Here, we present a comprehensive review of the key beneficial effects of probiotics on athletes and discuss the potential mechanisms.
      PubDate: 2022-08-03
      DOI: 10.12691/jfnr-10-8-4
      Issue No: Vol. 10, No. 8 (2022)
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Tel: +00 44 (0)131 4513762

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