Publisher: CCSE   (Total: 43 journals)   [Sort by number of followers]

Showing 1 - 40 of 40 Journals sorted alphabetically
Applied Physics Research     Open Access   (Followers: 9)
Asian Culture and History     Open Access   (Followers: 12)
Asian Social Science     Open Access   (Followers: 5)
Cancer and Clinical Oncology     Open Access   (Followers: 9)
Computer and Information Science     Open Access   (Followers: 15)
Earth Science Research     Open Access   (Followers: 8)
Energy and Environment Research     Open Access   (Followers: 14)
Engineering Management Research     Open Access   (Followers: 6)
English Language and Literature Studies     Open Access   (Followers: 18)
English Language Teaching     Open Access   (Followers: 32)
Environment and Natural Resources Research     Open Access   (Followers: 6)
Environment and Pollution     Open Access   (Followers: 10)
Global J. of Health Science     Open Access   (Followers: 6, SJR: 0.416, CiteScore: 1)
Higher Education Studies     Open Access   (Followers: 68)
Intl. Business Research     Open Access   (Followers: 6)
Intl. J. of Biology     Open Access   (Followers: 1)
Intl. J. of Business and Management     Open Access   (Followers: 15)
Intl. J. of Chemistry     Open Access   (Followers: 10)
Intl. J. of Economics and Finance     Open Access   (Followers: 13)
Intl. J. of English Linguistics     Open Access   (Followers: 11)
Intl. J. of Marketing Studies     Open Access   (Followers: 13)
Intl. J. of Psychological Studies     Open Access   (Followers: 4)
Intl. J. of Statistics and Probability     Open Access   (Followers: 3)
Intl. Law Research     Open Access   (Followers: 1)
J. of Agricultural Science     Open Access   (Followers: 5)
J. of Education and Learning     Open Access   (Followers: 2)
J. of Educational and Developmental Psychology     Open Access   (Followers: 15)
J. of Food Research     Open Access   (Followers: 3)
J. of Geography and Geology     Open Access   (Followers: 12)
J. of Materials Science Research     Open Access   (Followers: 9)
J. of Mathematics Research     Open Access  
J. of Molecular Biology Research     Open Access   (Followers: 4)
J. of Plant Studies     Open Access   (Followers: 1)
J. of Politics and Law     Open Access   (Followers: 9)
J. of Sustainable Development     Open Access   (Followers: 25)
Mechanical Engineering Research     Open Access   (Followers: 20)
Modern Applied Science     Open Access   (Followers: 1)
Network and Communication Technologies     Open Access   (Followers: 4)
Public Administration Research     Open Access   (Followers: 2)
Review of European Studies     Open Access   (Followers: 13)
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Journal of Food Research
Number of Followers: 3  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1927-0887 - ISSN (Online) 1927-0895
Published by CCSE Homepage  [43 journals]
  • Ochratoxin A in Infant Food from Amazon Region in Brazil

    • Abstract: Children's foods have diversified both in terms of flavor options and practicality to attract consumers. However, sanitary aspects involving the presence of toxic agents such as mycotoxins, substances with carcinogenic effects, must be considered. As the child consumer is still in body formation and whose exposure limit to contaminants needs to be assessed, the objective of the work was to monitor the occurrence of contamination by ochratoxin A in children's foods produced in the Amazon region - Brazil. The samples were analyzed by liquid chromatography and the results showed that 16.7% of the samples were contaminated. As this was pioneering work, we suggest that monitoring be a routine adopted by government agencies and that producing companies seek to qualify their suppliers and processes to guarantee safe food for children.
      PubDate: Tue, 09 Jul 2024 15:22:33 +000
       
  • Impact of Hulling and Heat Treatment on the Physicochemical Properties,
           Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean
           Variety Produced in Burkina Faso

    • Abstract: This study delved into the impact of hulling and two types of heat treatment on the physicochemical, bioactive properties and bioavailability of the G196 soybean produced in Burkina, in order to not only find the optimal conditions for pre-treatment of seed, but also to guide their use in food formulations. Standard analytical methods were used for physicochemical and biochemical analyses. The results showed an increase in ash content by 0.04% as a result of seed shelling, while steaming led to a significant decrease in ash with a reduction rate by 0.06%; 0.08%; 0.25% after 20min, 40min and one hour, respectively. An average increase in total dry materials by 0.03% and reduction in moisture by 6.33% were observed after one hour of roasting. Additionally, shelling and steaming increased total carbohydrate contents. Roasting and steaming caused a significant reduction in protein, but an increase was observed after hulling. Carbohydrate levels decreased over the course of three roasting times. Regarding bioavailability, the zinc content improved after 40 minutes of roasting. Shelling also reduced the phytate content by 11.89%, while steaming significantly reduced the phytate, resulting in a drop in the phytate content by 17.18%; 18.02% and 19.71% after twenty, forty minutes and one hour, respectively. A significant reduction in phytate content by 26.64% after 40 minutes, and 46.46% after one hour was observed during heat treatment by roasting.
      PubDate: Fri, 05 Jul 2024 00:32:52 +000
       
  • Recovery of Microorganisms from Various Locations in Apartments Occupied
           by College Students

    • Abstract: Introduction: Microbial contamination in living quarters is important for public health and contamination of different locations within the home is of general interest. Objective: The objective of this study was to determine the level of contamination at five different locations in university apartments. Method: Total aerobic microorganisms and yeast and mold populations were enumerated from kitchen sink drains, kitchen counters, refrigerator door handles, toilet seats, and kitchen sponges over a 6-week period. Results: Kitchen sponges were found to harbor the highest bacterial and yeast/mold populations among the five locations sampled. Kitchen sink drains were the second most contaminated location with the kitchen counter, refrigerator door handle and toilet seat containing the fewest number of microorganisms from among the locations tested. Conclusions: This points to the importance of finding an alternative method of cleaning or changing sponges frequently.
      PubDate: Thu, 13 Jun 2024 01:09:15 +000
       
  • Aflatoxins in Tapioca Gum Marketed in Manaus-AM-Brazil

    • Abstract: Introduction: Among the culturally consumed foods in the North and Northeast of Brazil, tapioca gum, derived from cassava, has good popular acceptance, and is used in different culinary preparations. Objective: To assess the presence of aflatoxins in samples of tapioca gum from Manaus. Method: 24 samples of tapioca gum (n=24) were collected from retailers and fairs in the city of Manaus, for the quantification of AFL by means of high-performance liquid chromatography (HPLC), water activity (Aw) and moisture content (mc%). Results: in seven samples, aflatoxin G1 (AFLG1) was detected, representing 29.17% of contamination. The average of Aw was equal to 0.9952 and the mc% was 41.615%. Conclusion: this work presents, in an unprecedented way, the presence of AFLG1 in tapioca gum. The mc% correlated with the presence of AFLG1, while Aw had no effect on AFL. It is not possible to determine the risk of the presence of AFLG1 for human consumption due to the lack of legislation for the product, but the results reflect the manufacturing, storage, and transport practices of local businesses, demonstrating the need for intervention.
      PubDate: Mon, 18 Mar 2024 01:14:29 +000
       
 
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Publisher: CCSE   (Total: 43 journals)   [Sort by number of followers]

Showing 1 - 40 of 40 Journals sorted alphabetically
Applied Physics Research     Open Access   (Followers: 9)
Asian Culture and History     Open Access   (Followers: 12)
Asian Social Science     Open Access   (Followers: 5)
Cancer and Clinical Oncology     Open Access   (Followers: 9)
Computer and Information Science     Open Access   (Followers: 15)
Earth Science Research     Open Access   (Followers: 8)
Energy and Environment Research     Open Access   (Followers: 14)
Engineering Management Research     Open Access   (Followers: 6)
English Language and Literature Studies     Open Access   (Followers: 18)
English Language Teaching     Open Access   (Followers: 32)
Environment and Natural Resources Research     Open Access   (Followers: 6)
Environment and Pollution     Open Access   (Followers: 10)
Global J. of Health Science     Open Access   (Followers: 6, SJR: 0.416, CiteScore: 1)
Higher Education Studies     Open Access   (Followers: 68)
Intl. Business Research     Open Access   (Followers: 6)
Intl. J. of Biology     Open Access   (Followers: 1)
Intl. J. of Business and Management     Open Access   (Followers: 15)
Intl. J. of Chemistry     Open Access   (Followers: 10)
Intl. J. of Economics and Finance     Open Access   (Followers: 13)
Intl. J. of English Linguistics     Open Access   (Followers: 11)
Intl. J. of Marketing Studies     Open Access   (Followers: 13)
Intl. J. of Psychological Studies     Open Access   (Followers: 4)
Intl. J. of Statistics and Probability     Open Access   (Followers: 3)
Intl. Law Research     Open Access   (Followers: 1)
J. of Agricultural Science     Open Access   (Followers: 5)
J. of Education and Learning     Open Access   (Followers: 2)
J. of Educational and Developmental Psychology     Open Access   (Followers: 15)
J. of Food Research     Open Access   (Followers: 3)
J. of Geography and Geology     Open Access   (Followers: 12)
J. of Materials Science Research     Open Access   (Followers: 9)
J. of Mathematics Research     Open Access  
J. of Molecular Biology Research     Open Access   (Followers: 4)
J. of Plant Studies     Open Access   (Followers: 1)
J. of Politics and Law     Open Access   (Followers: 9)
J. of Sustainable Development     Open Access   (Followers: 25)
Mechanical Engineering Research     Open Access   (Followers: 20)
Modern Applied Science     Open Access   (Followers: 1)
Network and Communication Technologies     Open Access   (Followers: 4)
Public Administration Research     Open Access   (Followers: 2)
Review of European Studies     Open Access   (Followers: 13)
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School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


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