Publisher: CCSE   (Total: 43 journals)   [Sort by number of followers]

Showing 1 - 43 of 43 Journals sorted alphabetically
Applied Physics Research     Open Access   (Followers: 7)
Asian Culture and History     Open Access   (Followers: 10)
Asian Social Science     Open Access   (Followers: 4)
Cancer and Clinical Oncology     Open Access   (Followers: 9)
Computer and Information Science     Open Access   (Followers: 16)
Earth Science Research     Open Access   (Followers: 10)
Energy and Environment Research     Open Access   (Followers: 13)
Engineering Management Research     Open Access   (Followers: 6)
English Language and Literature Studies     Open Access   (Followers: 17)
English Language Teaching     Open Access   (Followers: 33)
Environment and Natural Resources Research     Open Access   (Followers: 6)
Environment and Pollution     Open Access   (Followers: 10)
Global J. of Health Science     Open Access   (Followers: 5, SJR: 0.416, CiteScore: 1)
Higher Education Studies     Open Access   (Followers: 64)
Intl. Business Research     Open Access   (Followers: 6)
Intl. Education Studies     Open Access   (Followers: 8)
Intl. J. of Biology     Open Access   (Followers: 1)
Intl. J. of Business and Management     Open Access   (Followers: 15)
Intl. J. of Chemistry     Open Access   (Followers: 10)
Intl. J. of Economics and Finance     Open Access   (Followers: 13)
Intl. J. of English Linguistics     Open Access   (Followers: 9)
Intl. J. of Marketing Studies     Open Access   (Followers: 11)
Intl. J. of Psychological Studies     Open Access   (Followers: 4)
Intl. J. of Statistics and Probability     Open Access   (Followers: 3)
Intl. Law Research     Open Access  
J. of Agricultural Science     Open Access   (Followers: 4)
J. of Education and Learning     Open Access   (Followers: 2)
J. of Educational and Developmental Psychology     Open Access   (Followers: 15)
J. of Food Research     Open Access   (Followers: 3)
J. of Geography and Geology     Open Access   (Followers: 12)
J. of Management and Sustainability     Open Access   (Followers: 7)
J. of Materials Science Research     Open Access   (Followers: 8)
J. of Mathematics Research     Open Access  
J. of Molecular Biology Research     Open Access   (Followers: 4)
J. of Plant Studies     Open Access   (Followers: 1)
J. of Politics and Law     Open Access   (Followers: 9)
J. of Sustainable Development     Open Access   (Followers: 25)
Mechanical Engineering Research     Open Access   (Followers: 20)
Modern Applied Science     Open Access   (Followers: 1)
Network and Communication Technologies     Open Access   (Followers: 4)
Public Administration Research     Open Access   (Followers: 2)
Review of European Studies     Open Access   (Followers: 13)
Sustainable Agriculture Research     Open Access   (Followers: 3)
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Journal of Food Research
Number of Followers: 3  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1927-0887 - ISSN (Online) 1927-0895
Published by CCSE Homepage  [43 journals]
  • Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 4

    • Abstract: Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.orgReviewers for Volume 11, Number 4 Alexandre Navarro Silva, Universidade Federal de Vicosa, BrazilAlexandrina Sirbu, Constantin Brancoveanu University, RomaniaBojana Filipcev, University of Novi Sad, SerbiaCheryl Rosita Rock, California State University, United StatesCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalHatice Reyhan Oziyi, Antalya Bilim University, TurkeyJ. Basilio Heredia, Research Center for Food and Development, MexicoJintana Wiboonsirikul, Phetchaburi Rajabhat University, ThailandJose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, SpainLiana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, RomaniaMaria Margareth Veloso Naves, Federal University of Goias, BrazilMarie Lys Irakoze, Dedan Kimathi University of Technology, RWANDARwandaMeena Somanchi, United States Department of Agriculture, United StatesOlutosin Otekunrin, Federal University of Agriculture, NigeriaRozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, BrazilSlavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia HerzegovinaSoma Mukherjee, The University of Holy Cross, USATooba Mehfooz, Iqra University, PakistanTzortzis Nomikos, Harokopio University, GreeceXingjun Li, Academy of the National Food and Strategic Reserves Administration, ChinaY. Riswahyuli, Gadah Mada University, IndonesiaZahra Saleh Ahmed, National Research Centre, Egypt
      PubDate: Sun, 30 Oct 2022 07:12:50 +000
  • Knowledge, Attitude, Feeding Practices and Nutritional Status of Infants
           and Young Children in Eseka District, Cameroon

    • Abstract: There is limited data on the anthropometric indices and feeding practices of infants and young children in Eseka despite the high burden of malnutrition. This study was designed to evaluate the knowledge, attitude, feeding practices and nutritional status of children aged 0-24 months in Eseka District. A descriptive cross sectional study was conducted among 287 children aged 0-24 months of both sexes together with their mothers or caregivers. Data were collected using a modified questionnaire developed by the FAO/WHO. Information on sociodemographic status, feeding habits and anthropometric parameters were recorded. Anthropometric measurements taken included weight, length, arm circumference and head circumference. The Z-score classifications for malnutrition; weight for length, length for age and weight for age were compared according WHO standards. A subset of 29 children were selected for 24 recall and a 3-day weighed food intake study. There was a low prevalence (47.38%) of early initiation of breastfeeding within the first hour of birth. Only 2.44% practised exclusive breastfeeding, while 50% had introduced solids foods before five months and 22.54% after six months. Very few children (13.68% and 29.72%) consumed animal source foods and fruits respectively. The complementary foods consumed by the children were unbalanced, monotonous, poor in protein and some minerals such iron, and rich in fat. Furthermore, the study showed that 39.3%, 16.72% and 13.94% of children were stunted, wasted and underweight respectively. Stunting was highest in children under 6 months. The prevalence of stunting among children is severe public health problem in this age group. Some of the feeding practices are associated with poor nutritional status and can be improved with good nutrition education programs.
      PubDate: Mon, 10 Oct 2022 00:57:49 +000
  • Simultaneous Determination of Four Tetracycline Antibiotics Residues in
           Chicken by Solid Phase Extraction Coupled with High Performance Liquid

    • Abstract: Objective: To establish a simple and rapid method for simultaneous determination of Tetracycline, Oxytetracycline, Chlortetracycline and Doxycycline in chicken. Methods: After optimized sample pretreatment and chromatographic conditions, tetracycline antibiotics in spiked chicken were extracted by ultrasonic extraction with Na2EDTA-Mcllvaine buffer solution (pH=4.0), purified and enriched by HLB solid phase extraction column, separated by Shim-pack GIST C18 column (4.6×150 mm, 3 μm), methanol-acetonitrile-oxalic acid (1:2:7, V: V: V) as the mobile phase, the flow rate was 0.9 mL/min, the UV detection wavelength was 350 nm, and the peak area was quantified by external standard method. Results: The linearity of the four tetracycline antibiotics was good in the range of 0.05-1 mg/kg (r>0.997), and the detection limits were 2.53 μg/kg ~ 5.94 μg/kg according to the S/N ratio (S/N) of 3. The relative standard deviations (RSD, n=6) of precision were 1.51%-4.80%. The recoveries were from 76.81% to 96.34%. Conclusion: The method has good selectivity, high accuracy and reproducibility, and is suitable for simultaneous determination of four tetracycline antibiotics in chicken.
      PubDate: Fri, 30 Sep 2022 23:39:26 +000
  • Effect of Gamma Radiation on the Reduction of Aflatoxin in Red Pepper

    • Abstract: Nowadays, the reduction of aflatoxin in food commodities using radiation treatment is getting attention. Mycotoxin contaminations in agricultural commodities have significant economic implications. Aflatoxin is a very serious food insecurity issue in developing countries because of climatic conditions, agricultural practices, and storage conditions, which are conducive to fungal proliferation and toxin production. In this study, High-performance liquid chromatography was used for the separation and determination of aflatoxins. The samples were randomly collected from different markets, placed into sealed plastic bags, and prepared for testing and investigation. The samples were exposed to a dose of 2, 4, and 6 kGy of radiation. The samples were irradiated using a Co-60 Gamma-cell research irradiator (GC-220) at a dose rate of 1.5 kGy/h. After irradiation, a promising result has been found that almost 100% reduction of pathogens in each case at each dose, and a 10.96%, 34.25%, and 34.65% aflatoxin reduction in 2, 4, and 6 kGy respectively. From this study, it is clearly shown that irradiation technology is one solution for the food insecurity seen across the globe, and should be recommended for use to stakeholders, policymakers, food storage facility providers, food packaging companies, food preservation facilities providers, warehouse providers, and food item exporters.
      PubDate: Thu, 29 Sep 2022 22:55:05 +000
  • Identification and Quantitation of the Volatile Compounds Responsible for
           the Aroma of Pawpaw (Asimina triloba)

    • Abstract: The aim of this study was to perform an exhaustive analysis of the aroma active compounds in pawpaw fruit using gas chromatography-olfactometry (GC-O) on capillary GC columns with a variety of extraction techniques such as solid phase microextraction (SPME) and solvent extraction. The volatile extracts were obtained using headspace solid phase micro-extraction (HS-SPME) for 30 min at two temperatures (23°C and 50°C), and by solvent extraction with dichloromethane. The extracts were analyzed using gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). The SPME extraction at 50°C caused an increase in the levels of Strecker aldehydes (3-methyl butanal, methional, and phenylacetaldehyde). To eliminate potential artifacts, the study focused on SPME at 23°C and solvent extraction as the methods for characterization of the odor-active compounds in pawpaw. Forty-four odor active compounds were detected in the pawpaw fruit, including fifteen compounds that were identified in pawpaw for the first time. Some of the newly reported compounds, with high flavor dilution values include homofuraneol, eugenol, vanillin, acetaldehyde, diacetyl, gamma-octalactone and delta-octalactone. These high intensity odor active compounds, in combination with the many esters, contribute to give the sweet, creamy, mango, pineapple and banana-like character used to describe the flavor of pawpaw fruit. In addition, quantitation of these compounds was achieved in this study. These results provide new understanding into the volatile compounds responsible for the aroma of pawpaw fruit.
      PubDate: Thu, 29 Sep 2022 22:33:21 +000
  • Effect of Extrusion on the Functional and Pasting Properties of
           High-quality Cassava Flour (HQCF)

    • Abstract: Cassava is a rich source of starch and is used as a food ingredient and additive. In its natural state, cassava flour or starch cannot meet all functional requirements in food processing. This necessitates the modification of starch to meet specific functional requirements for products and processes. This study investigated the effect of different extrusion conditions, such as moisture content, screw speed, and temperature on the functional and pasting properties of high-quality cassava flour (HQCF). Particle size distribution, functional and pasting properties of the HQCF were determined. Moisture content (MC) had a significant effect on the properties of HQCF. Water absorption capacity (WAC) increased from 245% to 732%, swelling power (SP) increased from 3.4 g/g to 7.2 g/g, and water absorption index (WAI) increased from 3.0% to 3.3% after extrusion at 40% MC. While at lower MC levels, bulk density (BD) increased from 0.7g/ml to 0.8g/ml for the non-extruded and 30% MC; oil absorption capacity (OAC) from 215% to 253% for the non-extruded and 10% MC; water solubility index (WSI) from 6.0% to 56% for the non-extruded and 20% MC respectively. A positive correlation was observed between extrusion parameters and functional properties. The results suggest that manipulation of extrusion conditions can be used to modify HQCF for varied food applications.
      PubDate: Tue, 16 Aug 2022 00:42:59 +000
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