Publisher: Firenze University Press   (Total: 36 journals)   [Sort by number of followers]

Showing 1 - 36 of 36 Journals sorted alphabetically
Acta Herpetologica     Open Access   (Followers: 9, SJR: 0.357, CiteScore: 1)
Advances in Horticultural Science     Open Access   (Followers: 4, SJR: 0.177, CiteScore: 0)
Aestimum     Open Access  
Aisthesis : Pratiche, Linguaggi e Saperi dell’Estetico     Open Access  
Annali di Storia di Firenze     Open Access   (Followers: 4)
Bio-based and Applied Economics     Open Access   (Followers: 1, SJR: 0.303, CiteScore: 1)
Cambio : Rivista sulle Trasformazioni Sociali     Open Access  
Comparative Cultural Studies : European and Latin American Perspectives     Open Access   (Followers: 5)
Cromohs : Cyber Review of Modern Historiography     Open Access   (Followers: 1)
Diciottesimo Secolo : Rivista della Società Italiana di Studi sul Secolo XVIII     Open Access  
Drammaturgia     Open Access   (Followers: 1)
Firenze Architettura     Open Access  
Form@re - Open J. per la formazione in rete     Open Access  
Il Colle di Galileo     Open Access  
Italian J. of Anatomy and Embryology     Open Access   (Followers: 1, SJR: 0.273, CiteScore: 0)
J. of Early Modern Studies     Open Access   (Followers: 23)
LEA - Lingue e Letterature d'Oriente e d'Occidente     Open Access  
Musica Tecnologia     Open Access  
Opus Incertum     Open Access  
Phytopathologia Mediterranea     Open Access   (SJR: 0.809, CiteScore: 2)
Prometheus. Rivista di studi classici     Full-text available via subscription   (Followers: 2, SJR: 0.1, CiteScore: 0)
Restauro Archeologico     Open Access   (Followers: 1)
Reti Medievali Rivista     Open Access   (Followers: 1, SJR: 0.115, CiteScore: 0)
Ri-Vista : Ricerche per la progettazione del paesaggio     Open Access  
Rivista di studi di fotografia. J. of Studies in Photography     Open Access  
Rivista Italiana di Educazione Familiare     Partially Free  
Scienze del Territorio     Open Access  
Scrineum Rivista     Open Access  
SocietàMutamentoPolitica     Open Access  
Storia delle Donne     Open Access  
Studi irlandesi. A J. of Irish Studies     Open Access   (Followers: 2)
Studi Slavistici     Open Access   (Followers: 2, SJR: 0.1, CiteScore: 0)
Studi sulla Formazione     Open Access  
Substantia     Open Access  
TECHNE - J. of Technology for Architecture and Environment     Open Access   (Followers: 11, SJR: 0.218, CiteScore: 0)
TUTOR. An international, peer reviewed, openaccess journal on Medical Education and Practice     Open Access  
Similar Journals
Journal Cover
Bio-based and Applied Economics
Journal Prestige (SJR): 0.303
Citation Impact (citeScore): 1
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2280-6180 - ISSN (Online) 2280-6172
Published by Firenze University Press Homepage  [36 journals]
  • The effect of attribute framing on consumers’ attitudes and intentions
           toward food: A Meta-analysis

    • Authors: Irina Dolgopolova, Bingqing Li, Helena Pirhonen, Jutta Roosen
      Pages: 253 - 264
      Abstract: This paper analyzes the existing literature on the effect of attribute framing on consumers’ attitudes and intentions with regard to food products. Attribute framing includes a broader interpretation of gains and losses when a product attribute is presented in a dichotomous way, such as fat vs. lean or harm vs. benefit. Meta-analysis results for the whole sample indicate that product attributes framed as gains have a higher effect on attitudes and intentions than product attributes framed as losses. Grouping studies by outcome variables, the meta-analysis demonstrates a larger effect size for studies that assess consumer attitude while for studies dealing with consumer intention, the effect size is close to zero and insignificant. We observe from the meta-regression results that the gain frame, the use of interaction terms, a specific product, and a student sample significantly influence consumers’ attitudes and intentions. 
      PubDate: 2022-03-31
      DOI: 10.36253/bae-11511
      Issue No: Vol. 10, No. 4 (2022)
       
  • Rural areas between locality and global networks. Local development
           mechanisms and the role of policies empowering rural actors

    • Authors: Francesco Mantino
      Pages: 265 - 281
      Abstract: The main objective of this work is to review the recent achievements on the mechanisms explaining local and rural development, which underpin the current definition of rural areas in the European literature. The analysis carried out in this article acknowledges a gap between local development processes and the current representation of rural diversity by international organisations and national/regional authorities. New concepts can be drawn from this comparative analysis: 1) rural diversity cannot be explained exclusively by agglomeration forces and geographical distance from urban centres; b) multiple functions of rural areas, often rooted into sustainable agri-food systems or other forms of territorial capital, contribute to explain more autonomous roles of rural areas; c) organised or relational proximity is emerging in a context of a globalised economy and non-geographical networks, as a critical factor of connection between rural areas and distant regions/markets. This article translates these different disciplinary developments into a practical and integrated conceptual approach, in which local development processes result from three components: local resource systems, networks, institutions and enabling policies.
      PubDate: 2022-03-31
      DOI: 10.36253/bae-12364
      Issue No: Vol. 10, No. 4 (2022)
       
  • Understanding the bioeconomy: a new sustainability economy in British and
           European public discourse

    • Authors: Irene Sotiropoulou, Pauline Deutz
      Pages: 283 - 304
      Abstract: Over the past decade, the term bioeconomy has emerged in both policy and academic discourse. Implying a technology-driven approach to wealth generation from organic materials, the term has taken hold with so far limited critical engagement. It is a contestable rather than contested term. Noting the rise of numerous other ‘economies’ (blue, green, circular) on a similar timeframe, this paper undertakes a critical discourse analysis of academic literature and UK/EU policy documents using the term ‘bioeconomy’ to produce a contextualised understanding of how it is used in both theoretical and practical contexts. Our analysis shows that bioeconomy, as with the other ‘sustainability’ economies, which we term the ‘S-economies’, prioritises the economy and the markets as the solution brokers for the environmental and economic problems they seek to address. The apparent fragmentation of the theory and policy concerning the environmental sustainability of economic activity is expressed through the variability of terms that aspire to establish multiple economies functioning at the same time. Limited empirical analysis of the existing ‘bioeconomy’ is symptomatic of the dissociation between theory and practice, emphasizing technological approaches favouring capital intensive approaches over local solutions. The S-economies, including the bioeconomy, are an attempt to bypass economic structural realities that otherwise would need to be addressed.
      PubDate: 2022-03-31
      DOI: 10.36253/bae-9534
      Issue No: Vol. 10, No. 4 (2022)
       
  • Sustainable water resources management under population growth and
           agricultural development in the Kheirabad river basin, Iran

    • Authors: Ghasem Layani, Mohammad Bakhshoodeh, Mansour Zibaei, Davide Viaggi
      Pages: 305 - 323
      Abstract: In this study, an integrated system dynamics model was developed for scenario analysis in sub-sectors of the Kheirabad River Basin in southwestern Iran where managing water resources is seriously challenging due to population growth and periodic drought. Afterward, the variability of water demand and supply under baseline scenario and different water demand management policies, including water conservation and water pricing, was evaluated. Findings illustrated that with increasing population and cropland area if no further demand management policies were implemented, the total water demand and withdrawal of water resources increase by more than 0.75% annually. The annual surface water availability during 2018-2030 is expected to decrease by around -1.23%. Under these circumstances, the sustainability index of the water resources system is equal to 0.703, indicating that the water system would not be able to meet the total water demand in the near future. However, the water resource sustainability index increases significantly by improving irrigation efficiency and changing crop patterns at the basin. Also, the reduction in per capita water demand and domestic water pricing under the competition structure would help to improve the sustainability index to 0.963 and 0.749, respectively.
      PubDate: 2022-03-31
      DOI: 10.36253/bae-10465
      Issue No: Vol. 10, No. 4 (2022)
       
  • The distributors’ view on US wine consumer preferences. A discrete
           choice experiment

    • Authors: Lina Lourenço-Gomes, Tânia Gonçalves, João Rebelo
      Pages: 325 - 333
      Abstract: This study explored the view that distributors have towards the most valued wine attributes by consumers in the US market, applying the discrete choice experiments technique. Furthermore, to explore the extent to which the distributors’ perspective may reflect consumers’ preferences, the results are analyzed considering previous evidence with consumers in the same market. The results from a scaled multinomial logit, mixed logit and generalized logit models reveal similarities with consumer studies’ findings, especially for the influence of medals/awards, the origin of the wine, grape variety, and price, and it also identifies possible trends in the market. This evidence suggests that data collected using the knowledge and experience of wine distributors generates valuable information through a smaller sample at a lower cost than through applying consumer surveys, which is relevant in large markets with a higher number of consumers.
      PubDate: 2022-03-31
      DOI: 10.36253/bae-10801
      Issue No: Vol. 10, No. 4 (2022)
       
 
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