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Biojournal of Science and Technology
Number of Followers: 0

This is an Open Access Journal

Open Access journal
ISSN (Online) 2410-9754
Published by Green Net Publishers

[1 journal]

Disinfection of Supplied Drinking Water by Poly-Herbal Preparation
- Authors: Sultan Abu Saleh Mahmud; Shaila Haque, Dayanidhi Sarker, Dai Ayusawa, Mohammad Nazir Hossain
  Abstract: INTRODUCTION Dhaka, the capital of Bangladesh is now one of the most active and densely populated capital cities in the world(Banks et al., 2011) which has an annual increasing rate of over 5% (Azharul Haq 2006). To lead a healthy … [CLICK TO READ MORE] Source: Biojournal of Science and Technology (BJST)
  PubDate: Wed, 12 Jul 2017 10:37:22 +000
Grain quality evaluation & comparative analysis of physicochemical
properties of traditional cultivars and high yielding (HYV) Aman rice
varieties in Bangladesh.
- Authors: Shakir Hosen; Saima Jahan, Md Mahfuzur Rahman, Muhammad Ali Siddiquee, Habibul Bari Shozib
  Abstract: INTRODUCTION Rice is one of the most important cereal crops, serving the staple food for one third of the world’s population. In Bangladesh around 74% of the total cropped area covered by rice production which produce around 34000 thousands metric … [CLICK TO READ MORE] Source: Biojournal of Science and Technology (BJST)
  PubDate: Tue, 11 Jul 2017 10:03:24 +000
In vivo screening for low glycemic index (GI) rice varieties in Bangladesh
and evaluate the effect of differently processed rice and rice products on
GI
- Authors: Habibul Bari Shozib; Shourab Bhowmick, Saima Jahan, Farzana Hoque, Md. Shahin Alam, Suman Chandra Das, Samsul Alam, Md. Murshed Alam, Muhammad Ali Siddiquee
  Abstract: INTRODUCTION The glycemic index (GI) is a numerical classification based on human in vivo chemical trails designed to quantify the relative blood glucose response to foods drinks, nutraceuticals, pharmaceuticals and any edible agents (Freeman, 2008). The glycemic index ranks foods … [CLICK TO READ MORE] Source: Biojournal of Science and Technology (BJST)
  PubDate: Mon, 10 Jul 2017 09:28:27 +000
Organic Farming – A paramount agro-ecological practice amongst the
Buddhist tribe in Kabban-Padder, Greater Himalaya, India
- Authors: Harish Chander Dutt; Shevita Pandita, Nawang Tashi, Jayanthi Palaniyappan, Atanu Bhattacharyya
  Abstract: INTRODUCTION During the past decades, agricultural production has increased rapidly mainly because of breeding, nutrients inputs, effective crop protection measures, and innovative soil cultivation practices (Tilmanet al., 2002). A new era has been started in the production world called as … [CLICK TO READ MORE] Source: Biojournal of Science and Technology (BJST)
  PubDate: Mon, 10 Jul 2017 09:27:05 +000
Measuring Intensity of Disparity of Utility Infrastructure Development in
Bangladesh
- Authors: Dr Kazi Md. Fazlul Haq; Md. Abu Said, Sara Tasneem
  Abstract: In many situations, the provision of regional infrastructure can act as a catalyst for the generation of local agglomeration economies, because infrastructure can be regarded as a local non-traded input (Marshall 1920). Despite considerable concern by the government, regional disparities … [CLICK TO READ MORE] Source: Biojournal of Science and Technology (BJST)
  PubDate: Mon, 12 Sep 2016 08:19:37 +000
Effect of angiotensin II on body fluid volume of the freshwater
oligochaete Tubifex tubifex via the angiotensin II receptor
- Authors: Tsutomu Nakagawa; Ryousuke Satou, Yusuke Oda, Fumiaki Suzuki, Yukio Nakamura
  Abstract: INTRODUCTION The renin-angiotensin system is important in the regulation of blood pressure, body fluid homeostasis, and renal, neuronal, and endocrine functions associated with cardiovascular control in vertebrates (Inagami T, 1994). Renin, the rate-limiting enzyme of the renin-angiotensin system, hydrolyzes its … [CLICK TO READ MORE] Source: Biojournal of Science and Technology (BJST)
  PubDate: Sun, 20 Mar 2016 07:51:22 +000
Development of a modified Britton-Robinson buffer with improved linearity
in the alkaline pH region
- Authors: Akio Ebihara1; Shuhei Kawamoto, Naoya Shibata, Takashi Yamaguchi, Fumiaki Suzuki, Tsutomu Nakagawa
  Abstract: INTRODUCTION Proteins bear numerous functional groups that can undergo acid-base reactions (Voet and Voet 2004a). Because of the presence of pH-titratable groups, protein properties can change in a pH-dependent manner. For example, the initial rate of many enzymatic reactions exhibits … [CLICK TO READ MORE] Source: Biojournal of Science and Technology (BJST)
  PubDate: Sat, 20 Feb 2016 10:11:06 +000