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International Journal of Biotechnology and Molecular Biology Research
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This is an Open Access Journal

Open Access journal
ISSN (Print) 2141-2154
Published by Academic Journals

[73 journals]

Effect of common feed enzymes on nutrient utilization of monogastric
animals
- Abstract: Some nutrients in livestock feed may not be fully digested by animals own digestive enzymes, and hence important nutrients are unavailable to the animal. Although, supplementation of enzymes to farm animals has shown to increase the digestibility of poorly digested diets to a much greater extent. By targeting specific anti-nutrients in certain feed ingredients, feed enzymes allow especially ...
  PubDate: Thu, 31 Jul 2014 00:00:00 +010
Biotechnological production of α-amylases for industrial purposes:
Do fungi have potential to produce α-amylases?
- Abstract: Enzymes are substances produced by a living organism which acts as a catalyst to bring about a specific biochemical reaction. Amylases are a class of hydrolytic enzymes, widely spread in nature having varied application in different industrial processes and constitute a class of industrial enzymes. Fungal amylases have been widely used for the preparation of oriental foods. In spite of the w...
  PubDate: Thu, 31 Jul 2014 00:00:00 +010
Anthology of historical development and some research progress glimpses on
phytochemical antioxidants phenomenon
- Abstract: The inevitability of applications of antioxidants in protection of human and preservation of dormant living systems such as food, drugs, cosmetics and other allied chemicals against internal and external stresses have made antioxidants an area of active research world over. Study impact of antioxidant research has advanced from topic level to subject level as revealed by the volume of antiox...
  PubDate: Mon, 30 Jun 2014 00:00:00 +010
Effect of humic acid application on accumulation of mineral nutrition and
pungency in garlic (Allium sativum L.)
- Abstract: Humic acid promote the conservation of mineral nutritions and as well as stimulate the pungency usually being more prominent in the cloves of garlic bulb. The effect of humic acid application on accumulation of mineral nutritions and pungency in garlic (Allium sativum L.) cv. ‘Gangajali’ was studied. Here, we observed that the maximum concentration of Ca, Fe and S were shown when plants were...
  PubDate: Sat, 31 May 2014 00:00:00 +010
In vitro effects of gibberellic acid and sucrose concentration on
micropropagation of two elite sweet potato cultivars in Rwanda
- Abstract: The current study aimed at evaluating the effect of gibberellic acid (GA3) and sucrose on in vitro propagation of two elite sweet potato cultivars (Ukerewe and Gihingamukungu). Nodal explants from in vitro growing plantlets were harvested and cultured on Murashige and Skoog media supplemented with 2.5, 5, 10, 20 and 40 μM, GA3. In a separate experiment, sucrose was evaluated at 30, 60, 90, 1...
  PubDate: Wed, 30 Apr 2014 00:00:00 +010
Influence of preservative solutions on vase life and postharvest
characteristics of rose (Rosa hybrid) cut flowers
- Abstract: The experiment was carried out to asses the influence of five preservative solutions (aluminium + ethanol, aluminium + sucrose, ethnol + sucrose, aluminium + ethanol + sucrose and water) and two rose cultivars (‘Red Sky’ and ‘Blizzard’). The scope of the study was to identify the best combination of preservative solutions on rose cultivars. The treatments were arranged in factorial combinati...
  PubDate: Tue, 31 Dec 2013 00:00:00 +010
Genetic variation of 17 Y-chromosomal short tandem repeats (STRs) loci
from unrelated individuals in Iraq
- Abstract: Analysis of 17 Y chromosomal STR loci in a population sample of 400 unrelated male living in the middle and south of Iraq was done to evaluate allele frequencies and gene diversity for each Y-STR locus of the Y filer™ PCR amplification kit. The seventeen loci include DYS635, DYS437, DYS448, DYS456, DYS458, YGATA H4, DYS389I, DYS389II, DYS19, DYS391, DYS438, DYS390, DYS439, DYS392, DYS393, DY...
  PubDate: Tue, 31 Dec 2013 00:00:00 +010
Effects of harvesting stage and storage duration on postharvest quality
and shelf life of sweet bell pepper (Capsicum annuum L.) varieties
under passive refrigeration system
- Abstract: A laboratory experiment was carried out to determine the effects of harvesting stages (0, 25, 50, 75 and 100% fruit colourations) and storage durations (0, 1, 2, 3 and 4 weeks) on physicochemical quality and shelf life of sweet pepper varieties (Telmo-Red and Velez-Yellow) under passive refrigeration system (PRS). The aim of the study was to identify the optimum stage of maturity at harvest ...
  PubDate: Sat, 30 Nov 2013 00:00:00 +010
Diversity analysis of sugarcane genotypes by microsatellite (SSR) markers
- Abstract: Thirty (30) simple sequence repeat (SSR) primer pairs chosen randomly from the SSR primer collection were used to detect polymorphism in 17 sugarcane accessions. A total of 62 DNA fragments were generated by the 30 primers with an average of about 2.14 bands per primer. Bands that a primer yielded in the study ranged from 1 to 4. The genetic distances for SSR data using 17 sugarcane accessio...
  PubDate: Sat, 30 Nov 2013 00:00:00 +010
Micropropagation of the Indian Birthwort Arsitolochia indica L.
- Abstract: Aristolochia indica L. is a medicinal woody perennial climber plant of immense pharmaceutical value. The species is endangered with possible extinction due to its indiscriminate harvesting as raw material for pharmaceutical industry, to manufacture drugs against cholera, inflammation, biliousness, dry cough and snake bite. A rigorous attempt has been made for development of in vitro propagat...
  PubDate: Thu, 31 Oct 2013 00:00:00 +010