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Journal Cover Journal of Brewing and Distilling
  [2 followers]  Follow
    
  This is an Open Access Journal Open Access journal
   ISSN (Print) 2141-2197
   Published by Academic Journals Homepage  [108 journals]
  • Evaluation of copper content in beers obtained from retail in Sweden

    • Abstract: A quantitative study of copper (Cu) content in 19 different beer brands produced in mainly European countries and consumed in Sweden were measured using atomic absorption spectrophotometer without sample digestion. Results showed that the Cu content in beers is below the permissible levels concentrations for potable drinking water recommended by World Health Organization. In addition, the st...
      PubDate: Fri, 31 Mar 2017 00:00:00 +010
       
  • Application of high gravity fermentation worts to the brewing of
           industrial opaque beer

    • Abstract: Fermentation of worts with high concentrations of fermentable sugars has become common practice in large clear beer breweries that use high gravity worts containing 16-18% (w/v) dissolved solids to obtain high alcohol contents. Normal and high gravity worts, ranging from 12 to 20% (w/v) initial dissolved solid contents were used in industrial opaque beer brewing and the biochemical character...
      PubDate: Thu, 30 Apr 2015 00:00:00 +010
       
  • Nitrogen compounds in brewing wort and beer: A review

    • Abstract: Traditionally, beer is obtained from the treatment and processing of three raw materials (barley malt, hops and water). From it, brewing wort fermented by the action of yeasts is obtained. Wort composition depends on the quality and type of raw materials used, as well as the control of the various processing steps. Wort composition also depends on the concentration and profile of nitrogen co...
      PubDate: Sun, 30 Nov 2014 00:00:00 +010
       
  • Solid wastes in brewing process: A review

    • Abstract: A large amount of agro-industrial waste is produced annually around the world from the beneficiated agricultural products or in food industrialization. The disposal of these residues in the environment results in a lot of inconvenience to the ecosystem, due to its significant nutritional value and high concentration of organic compounds that confers a high biochemical oxygen demand to the wa...
      PubDate: Wed, 30 Jul 2014 00:00:00 +010
       
 
 
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