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    - EARTH SCIENCES (453 journals)
    - GEOLOGY (67 journals)
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    - HYDROLOGY (18 journals)
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EARTH SCIENCES (453 journals)                  1 2 3 4 5 | Last

Acta Geodaetica et Geophysica     Hybrid Journal   (Followers: 1)
Acta Geodaetica et Geophysica Hungarica     Full-text available via subscription   (Followers: 2)
Acta Geophysica     Hybrid Journal   (Followers: 7)
Acta Geotechnica     Hybrid Journal   (Followers: 8)
Acta Meteorologica Sinica     Hybrid Journal   (Followers: 2)
Advances in High Energy Physics     Open Access   (Followers: 12)
Advances In Physics     Hybrid Journal   (Followers: 9)
Aeolian Research     Hybrid Journal   (Followers: 2)
African Journal of Aquatic Science     Hybrid Journal   (Followers: 13)
Algological Studies     Full-text available via subscription   (Followers: 2)
Alpine Botany     Hybrid Journal   (Followers: 5)
AMBIO     Hybrid Journal   (Followers: 12)
Anales del Instituto de la Patagonia     Open Access   (Followers: 2)
Andean geology     Open Access   (Followers: 5)
Annales Henri Poincaré     Hybrid Journal   (Followers: 1)
Annales UMCS, Geographia, Geologia, Mineralogia et Petrographia     Open Access   (Followers: 1)
Annals of Geophysics     Full-text available via subscription   (Followers: 10)
Annals of GIS     Hybrid Journal   (Followers: 17)
Annals of Glaciology     Full-text available via subscription   (Followers: 1)
Annual Review of Marine Science     Full-text available via subscription   (Followers: 11)
Anthropocene Review     Hybrid Journal   (Followers: 2)
Applied Clay Science     Hybrid Journal   (Followers: 2)
Applied Geochemistry     Hybrid Journal   (Followers: 6)
Applied Geomatics     Hybrid Journal   (Followers: 7)
Applied Geophysics     Hybrid Journal   (Followers: 6)
Applied Ocean Research     Hybrid Journal   (Followers: 6)
Applied Petrochemical Research     Open Access   (Followers: 3)
Applied Remote Sensing Journal     Open Access   (Followers: 9)
Aquatic Conservation Marine and Freshwater Ecosystems     Hybrid Journal   (Followers: 21)
Arctic, Antarctic, and Alpine Research     Full-text available via subscription   (Followers: 8)
Artificial Satellites     Open Access   (Followers: 15)
Asia-Pacific Journal of Atmospheric Sciences     Hybrid Journal   (Followers: 2)
Asian Journal of Earth Sciences     Open Access   (Followers: 18)
Atlantic Geology : Journal of the Atlantic Geoscience Society / Atlantic Geology : revue de la Société Géoscientifique de l'Atlantique     Full-text available via subscription   (Followers: 3)
Atmosphere-Ocean     Full-text available via subscription   (Followers: 6)
Atmospheric and Climate Sciences     Open Access   (Followers: 17)
Australian Journal of Earth Sciences: An International Geoscience Journal of the Geological Society of Australia     Hybrid Journal   (Followers: 11)
Boletim de Ciências Geodésicas     Open Access  
Boreas: An International Journal of Quaternary Research     Hybrid Journal   (Followers: 10)
Bragantia     Open Access   (Followers: 2)
Bulletin of Earthquake Engineering     Hybrid Journal   (Followers: 10)
Bulletin of Geosciences     Open Access   (Followers: 8)
Bulletin of the Lebedev Physics Institute     Hybrid Journal   (Followers: 1)
Bulletin of the Seismological Society of America     Full-text available via subscription   (Followers: 17)
Bulletin of Volcanology     Hybrid Journal   (Followers: 13)
Canadian Journal of Plant Science     Full-text available via subscription   (Followers: 12)
Canadian Mineralogist     Full-text available via subscription   (Followers: 1)
Canadian Water Resources Journal     Hybrid Journal   (Followers: 20)
Carbonates and Evaporites     Hybrid Journal   (Followers: 4)
CATENA     Hybrid Journal   (Followers: 3)
Central European Journal of Geosciences     Hybrid Journal   (Followers: 5)
Central European Journal of Physics     Hybrid Journal   (Followers: 1)
Chemical Geology     Hybrid Journal   (Followers: 10)
Chemie der Erde - Geochemistry     Hybrid Journal   (Followers: 3)
Chinese Geographical Science     Hybrid Journal   (Followers: 3)
Chinese Journal of Geochemistry     Hybrid Journal   (Followers: 2)
Chinese Journal of Oceanology and Limnology     Hybrid Journal   (Followers: 3)
Ciencia del suelo     Open Access  
Climate and Development     Hybrid Journal   (Followers: 11)
Coastal Management     Hybrid Journal   (Followers: 18)
Comptes Rendus Geoscience     Full-text available via subscription   (Followers: 5)
Computational Geosciences     Hybrid Journal   (Followers: 11)
Computational Mathematics and Mathematical Physics     Hybrid Journal   (Followers: 1)
Computers and Geotechnics     Hybrid Journal   (Followers: 6)
Contemporary Trends in Geoscience     Open Access   (Followers: 1)
Continental Shelf Research     Hybrid Journal   (Followers: 8)
Contributions to Mineralogy and Petrology     Hybrid Journal   (Followers: 8)
Contributions to Plasma Physics     Hybrid Journal   (Followers: 2)
Coral Reefs     Hybrid Journal   (Followers: 18)
Cretaceous Research     Hybrid Journal   (Followers: 4)
Cybergeo : European Journal of Geography     Open Access   (Followers: 5)
Developments in Geotectonics     Full-text available via subscription   (Followers: 2)
Developments in Quaternary Science     Full-text available via subscription   (Followers: 3)
Développement durable et territoires     Open Access   (Followers: 2)
Diatom Research     Hybrid Journal  
Doklady Physics     Hybrid Journal   (Followers: 1)
Dynamics of Atmospheres and Oceans     Hybrid Journal   (Followers: 3)
E3S Web of Conferences     Open Access  
Earth and Planetary Science Letters     Hybrid Journal   (Followers: 216)
Earth and Space Science     Open Access  
Earth Interactions     Full-text available via subscription   (Followers: 9)
Earth Science Research     Open Access   (Followers: 7)
Earth Surface Dynamics (ESurf)     Open Access   (Followers: 1)
Earth Surface Processes and Landforms     Hybrid Journal   (Followers: 12)
Earth System Dynamics     Open Access   (Followers: 6)
Earth System Dynamics Discussions     Open Access   (Followers: 4)
Earth's Future     Open Access   (Followers: 1)
Earth, Planets and Space     Open Access   (Followers: 1)
Earthquake Engineering and Engineering Vibration     Hybrid Journal   (Followers: 7)
Earthquake Science     Hybrid Journal   (Followers: 8)
Earthquake Spectra     Full-text available via subscription   (Followers: 13)
Ecohydrology     Hybrid Journal   (Followers: 11)
Electromagnetics     Hybrid Journal   (Followers: 1)
Energy Efficiency     Hybrid Journal   (Followers: 11)
Energy Exploration & Exploitation     Full-text available via subscription   (Followers: 4)
Environmental Earth Sciences     Hybrid Journal   (Followers: 11)
Environmental Geology     Hybrid Journal   (Followers: 11)
Environmental Geosciences     Full-text available via subscription   (Followers: 4)
Environmental Geotechnics     Open Access  
Erwerbs-Obstbau     Hybrid Journal  

        1 2 3 4 5 | Last

Journal Cover   Erwerbs-Obstbau
  [SJR: 0.173]   [H-I: 8]   Follow
   Hybrid Journal Hybrid journal (It can contain Open Access articles)
   ISSN (Print) 1439-0302 - ISSN (Online) 0014-0309
   Published by Springer-Verlag Homepage  [2300 journals]
  • Fruit Cracking in Mango ( Mangifera indica L.) cv. ‘Dashehari’
    • Abstract: Abstract The mango (Mangifera indica L.) is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. It is the national fruit of India. In India, harvest and sale of mangoes take place during March-May and the fruits have high economic value in India. Studies were first time conducted on mango fruits to observe the severity of fruit cracking incidence. The stone was exposed in case of longitudinal type cracking and never exposed in star type cracking. The longitudinal cracking was 3.8, 3.4 and 1.7 % and star type cracking was 0.3, 1.8 and 0.02 % during 2009, 2010 and 2011, respectively. The lesser pulp thickness and higher stone weight in fruit cracked samples may have responsible for fruit cracking. There was a close relationship between fruit cracking and 3 months average weather conditions. The maximum temperature had positive relation with total fruit cracking.
      PubDate: 2015-03-01
  • Benzyladenine and Gibberellin Applications Improve Fruit Weight and Delay
           Maturity of Sweet Cherry
    • Abstract: Abstract Fruit size has special importance for small-fruited early maturing cherry cultivars. In this study the effects of pre-harvest benzyladenine (BA) and BA plus gibberellin (GA) applications on fruit size and quality of ‘Noir de Guben’ sweet cherry (Prunus avium) were evaluated. ‘Noir de Guben’ trees were sprayed to run off with BA (50, 100 and 150 ppm) and BA + GA4+7 (12.5, 25, and 50 ppm) at straw-yellow color stage of the fruit. Fruit treated with BA (50, 100 and 150 ppm) and BA + GA4+7 (25 and 50 ppm) were significantly heavier and larger than the control. BA and BA + GA4+7 applications did not affect fruit firmness and fruit pH. 50 ppm BA-treated fruit had higher SSC (Soluble Solid Content) than control fruit. Excluding 25 ppm BA treatments, all treated fruit had higher acidity than the control fruit. BA and BA + GA4+7 applications delayed skin color development of the treated fruit. ‘Noir de Guben’ trees treated with the optimum concentrations of BA (150 ppm) and BA + GA4+7 (50 ppm) yielded fruit with 16.84 and 10.6 % greater weight, respectively.
      PubDate: 2015-02-03
  • Molecular Characterisation of the Swiss Fruit Genetic Resources
    • Abstract: Abstract Switzerland has a rich pool of fruit genetic resources as it is located in the centre of Europe where it could benefit from the intensive exchange of goods within the continent. The rich heritage of traditional fruit varieties in Malus domestica, Pyrus communis, Prunus avium and Prunus domestica was analysed with molecular markers during the last 8 years. The total genetic diversity was investigated for the accessions conserved in the National Network of Swiss Fruit Genetic Resources Collections using microsatellite markers. The obtained data set was used to detect genetic similarities between individual accessions thereby identifying duplicates within the collections. Additionally, inferences about genetic structure, relationships between genetic diversity and original geographical sampling locations and correlations between phenotypic traits and genotype were performed. The results obtained will contribute the efficient and economically feasible conservation of fruit genetic resources within Switzerland.
      PubDate: 2015-01-16
  • Apricot Vegetative Growth, Tree Mortality, Productivity, Fruit Quality and
           Leaf Nutrient Composition as Affected by Myrobalan Rootstock and
           Blackthorn Inter-Stem
    • Abstract: Abstract The behavior of five apricots grafted across Blackthorn inter-stem (BI) on Myrobalan stock and on Myrobalan rootstock (MR) was evaluated through vegetative growth, tree mortality, productivity, fruit quality and leaf nutrient composition from the 1st to the 6th leaf. The trial was performed in the Prislonica village (Cacak, Serbia), on a dry, shallow, sandy-loam and acidic soil. Results showed that MR improved tree vigor, yield per tree, cumulative yield, fruit weight, flesh rate, acidity, antioxidant power, leaf N, K, Ca and Mn contents and better balanced nutritional values for macronutrients. BI increased tree mortality, yield efficiency, yield per hectare, total phenolic and total flavonoid contents, and leaf P and Fe amounts. Wide variability among cultivars for evaluated traits was observed on both BI and MR. The more vigorous trees had ‘Biljana’ as compared with others on both BI and MR, whereas the most productive cultivar was ‘Vera’ on BI and ‘Biljana’ on MR. The highest and similar fruit weight had ‘Roxana’ and ‘Harcot’, whereas the highest stone weight and flesh rate was found in ‘Vera’ and ‘Harcot’, respectively, all in both BI and MR. Fruits harvested from ‘Aleksandar’ trees were rich in soluble solids content (SSC), titratable acidity (TA) and total flavonoid content (TFC), ‘Harcot’ in total phenolic content (TPC), and ‘Roxana’ in acidity and total antioxidant capacity (TAC), also on both BI and MR. The better balanced nutritional values were promoted by BI. Regarding cultivars, the best balanced nutritional values for macronutrients were exhibited by ‘Vera’ on BI, and by ‘Harcot’ on MR. For micronutrients, the wider imbalance among nutrients was found in ‘Roxana’ on BI, and in ‘Vera’ on MR.
      PubDate: 2014-12-25
  • Aus anderen Fachzeitschriften
    • PubDate: 2014-12-18
  • Auswirkungen extremer Witterungsbedingungen auf den Gartenbau
    • PubDate: 2014-12-16
  • Biodiversity and Landscape Use of Sea Buckthorn ( Hippophae rhamnoides L.
           ) in the Coruh Valley of Turkey
    • Abstract: Abstract The Sea buckthorn, one of the most important wild edible fruits widely grown in Northeastern part of Turkey, is characterized by resistance to hard environmental conditions and looks spectacular, especially in autumn and winter when it is decorated with orange berries. Climatic conditions in Northern Anatolia are suitable for the growing of the Sea buckthorn, which can be encountered in various dry areas as well as by riversides. Local people traditionally processed or preserved sea buckthorn fruits (berries). The decorative sea buckthorn shrubs/trees and berries are an important element of natural landscape in Northeastern Anatolia. The aim of the study was to define the biodiversity among trees/shrubs, berries and leaves of the Sea buckthorn accessions based on morphological and biochemical data. Results showed a high diversity among accessions in terms of plant, leaf and berry characteristics. Berry diameter, length and 100 berry weight ranged from 5.48 to 7.18 mm; 6.64 to 9.14 mm and 15 to 26 g, respectively. A wide variability of berry skin colour was observed to be yellow, light yellow, dark yellow, yellow orange, orange and dark orange. The anthocyanin content varied from 7 to 38 mg/l berry juice.
      PubDate: 2014-12-16
  • Key Phenological Events, their Practical Implications and Effect of Bunch
           Age on Physico-Chemical and Postharvest Attributes in Ney Poovan Banana (
           Musa AB)
    • Abstract: Abstract Banana, one of the major staple food crops of the world, flowers round the year irrespective of the season. It gives the decisive flexibility to the grower for planning orchard operations as well as exploring the best marketing opportunities for the produce well in advance. Being a heavy feeder of nutrients and water, these inputs are critical to the success of banana cultivation especially at reproductive stage. Also, banana fruits are sensitive to many biotic and abiotic stresses which render them unsuitable for marketing. All these factors could be taken care of if phenological cycle of the crop is known to the grower. In Ney Poovan (Musa AB) banana, 58 plants were studied for parameters like days taken for floral initiation, anthesis, completion of female phase, fruit filling and total crop duration using BBCH scale. Inflorescence appeared after 311 days of planting and duration of reproductive stage varied between 124–147 days with average crop duration of 443 days. An account of the practical implications of this study has been discussed in detail. Further, another study was conducted in order to study the changes in the quality and storage behavior of the fruits harvested at different phases of bunch development (12–18 weeks after anthesis). Studies revealed that fruits harvested after 16 weeks of anthesis were more firm, exhibited maximum shelf life with minimum PLW and had highest TSS content amongst all the groups studied. The early as well as delayed harvesting rendered the fruits inferior in most of the parameters studied.
      PubDate: 2014-11-25
  • Aus anderen Fachzeitschriften
    • PubDate: 2014-11-21
  • Elliptic Fourier analysis for shape distinction of Turkish hazelnut
    • Abstract: Abstract Shape is a crucial physical property of agricultural products and hence is an important parameter for assessing the quality standard. In the present study, shape variations among 17 hazelnut cultivars grown in Turkey were revealed from their digital images using shape descriptors obtained from elliptic Fourier analysis (EFA), which is a shape-based methodology. Subsequently, principal component analysis (PCA) was performed to summarize the variations among the hazelnut cultivars. This was followed by linear discriminant analysis using the first four principal components, representing 93.9 % of the total variance, obtained from the PCA to discriminate the 17 hazelnut cultivars. Estimates of Hotelling’s pairwise comparisons from the multivariate analysis based on the shape variables obtained from the EFA revealed ideal shape differences between the hazelnut cultivars. Hierarchical cluster analysis divided the cultivars into six clusters according to their shape characteristics. In addition, size (projected area, length, width, thickness, surface area, geometric mean diameter), shape (shape index, sphericity, roundness, and elongation), and gravimetric (mass and volume) features of the 17 common hazelnut cultivars were also determined via an image processing technique.An analysis of variance was performed to test the differences among these variables in a descriptive method. We found that EFA provided excellent discrimination between the hazelnut cultivars with respect to their shape features.
      PubDate: 2014-11-12
  • Aus anderen Fachzeitschriften
    • PubDate: 2014-11-06
  • Biodiversity of figs ( Ficus carica l.) in Coruh valley of Turkey
    • Abstract: Abstract The Coruh valley lies within the Caucasus ecological zone, which is considered by the World Wild Fund for Nature and by Conservation International as a one of the biodiversity hotspot in the world. The valley is also recognized by Turkish conservation organizations as an important plant area, an important bird area, a key biodiversity area and has been nominated as a high priority area for protection. This valley is rich in plants and contains 104 nationally threatened plant species of which 67 are endemic to Turkey. Fig (Ficus carica L.) is one of the most important wild edible fruit tree along with pomegranate and olive in the valley. Figs have been used for fresh consumption for centuries and also an important element of natural landscape of the valley. The valley abundantly has black, purple and yellow-green fruited fig trees. In this study we determined some important tree, leaf and fruit morphological characteristics of 50 selected wild grown fig accessions naturally found in the valley. The results showed that the investigated morphological traits of fig accessions displayed significant differences each other. Principal coordinate analysis showed that diversity among the accessions was high and the accessions had black and yellow-green colored fruits were the most diverse groups.
      PubDate: 2014-10-31
  • Determination of Heat Requirements and Effective Heat Summations of Some
           Pomegranate Cultivars Grown in Southern Anatolia
    • Abstract: Abstract Temperature (high and low) is one of the most limiting environmental factors for growth and production of fruits in different parts of the world. For temperate-zone fruit species, a certain total heat requirements are needed in order to obtain ripe fruits. The aim of this study was to determine heat requirements of three commercial pomegranate cultivars (‘Suruc’, ‘Katirbasi’ and ‘Hicaznar’) grown in Southern Anatolia region. The cultivars showed a narrower range of heat requirements for flowering (growing degree hours, GDH), i.e. ‘Suruc’ (25,000), ‘Katirbasi’ (25,270), ‘Hicaznar’ (28,000) and a wide range of heat requirements for fruit ripening, i.e. ‘Suruc’ (73,670), ‘Katirbasi’ (74,105) and ‘Hicaznar’ (88,052) GDH. Under the Sanliurfa province conditions, two years average of effective heat summation requirement from bud swelling to 50 % flowering stage for ‘Suruc’, ‘Katirbasi’ and ‘Hicaznar’ cultivars are calculated as 643, 655 and 718 growing degree days (GDD) and from bud swelling to harvest are 2734, 2802 and 3289 GDD. It can be concluded that the effective heat summation of Sanliurfa province is enough for commercial growing for all pomegranate cultivars.
      PubDate: 2014-10-23
  • Der FAO-Report über die Familienbetriebe im Apfelanbau Südtirols
    • PubDate: 2014-10-16
  • Polyphenolic Compounds and Antioxidant Activity in Berries of Four Russian
           Cultivars of Lonicera kamtschatica (Sevast.) Pojark
    • Abstract: Abstract Nowadays increasing attention has been focused on polyphenolic compounds as the main representants of antioxidants in horticultural crops including fruits. The edible honeysuckle has an unique position among lesser known fruits due to its high level of antioxidants. In the present study we determined polyphenolic profile and antioxidant capacity of four Russian cultivars of edible honeysuckle including ‘Gerda 25’, ‘Amfora’, ‘Morena’, ‘Lipnicka’, which found together in a single location in Mendel University in Brno, The Czech Republic. Polyphenolic compounds were detected by high performance liquid chromatography coupled with electrochemical detector (HPLC-ED). The antioxidant capacity was measured by DPPH test. According to the results there were differences among cultivars in terms of polyphenolic content and antioxidant activity and Lonicera kamtschatica ‘Gerda 25’ were found to be possessed the highest content of phenolic compounds corresponding to the highest value of antioxidant activity.
      PubDate: 2014-10-10
  • Nachruf Prof. Dr. Erhard Schürmer
    • PubDate: 2014-10-10
  • Some Physicochemical Characteristics, Bioactive Content and Antioxidant
           Characteristics of Non-Sprayed Barberry ( Berberis vulgaris L. ) Fruits
           from Turkey
    • Abstract: Abstract Increasing consumer demands for indigenous, non-sprayed with pesticides and less-known or “forgotten” fruits necessitate knowledge on their breeding, cultivation, biochemical content, harvesting and marketing. Anatolia is rich for wild edible fruit species and barberry is abundant throughout Anatolia. The aim of this study was to determine some important physicochemical characteristics, bioactive content and antioxidant capacity of fruits from nineteen promising barberry (Berberis vulgaris L.) genotypes grown in the Coruh valley, Northeastern Anatolia. The results indicated genotype-specific differences for most of the physicochemical characteristics, antioxidant capacity and the content of some bioactive compounds. Fruit mass ranged from 0.073 (‘Coruh-7’) to 0.267 g (‘Coruh-11’). Total phenolic content ranged from 2532 (‘Coruh-’) to 3719 mg GAE per liter fruit juice (‘Coruh-11’). The genotype ‘Coruh-12’ had the highest total monomeric anthocyanin content (1004 mg per liter fruit juice) as cyanidin-3-glucoside. The highest total antioxidant capacity was observed in fruits of ‘Coruh-8’ and ‘Coruh-9’ genotypes with all three antioxidant-determining methods. We conclude that the barberry fruits represent a good source of bioactive phytochemicals because of their high phenolic and anthocyanin contents.
      PubDate: 2014-10-07
  • Der Feind in meinem Beet
    • PubDate: 2014-09-25
  • Aus anderen Fachzeitschriften
    • PubDate: 2014-08-07
  • Nicht-destruktive Bestimmung der Beduftung bzw. des Duftfilmes bei
    • Abstract: Zusammenfassung Pflaumen und andere Früchte entwickeln während ihres Fruchtwachstums eine halbtransparente, weißliche Schicht auf ihrer Oberfläche, die als Beduftung oder Duftfilm bezeichnet wird. Die Beduftung auf Pflaumen verschiedener Farbe (Hauszwetsche, Reneclaude, Mirabelle) wurde mit Hilfe eines Rasterelektronen – Mikroskopes, eines Farbmessgerätes und eines industriellen Sensors, der einen Anteil des reflektierten Lichtes als sog. ‘luster level’ in 15 mm Abstand misst, nicht-destruktiv und zeitgleich – im Vergleich zu einer Farbmessung – untersucht. Wachsanalysen der europäischen Pflaumen resultierten in 175–205 µg Wachs/cm2 Fruchtoberfläche mit Linolen- und Ursolsäure als dominierende Fettsäuren. Mikroskopische Aufnahmen zeigten die natürliche epikutikuläre Oberflächenstruktur mit Wachsplättchen, die nach Polieren mit einem weichen Tuch abgeschwächt wurde. Mit Hilfe des Luster-Sensors wurde es möglich, Veränderungen der Beduftung bzw. der natürlichen Bewachsung nach Polieren zu bestimmen; sie führten zu einer Verdoppelung der ‘luster level’ von 120–170 auf 300–500 Luster-Einheiten und damit zu einem klaren Ergebnis bzw. Abgrenzung beider Oberflächenzustände gegeneinander, die beim Polieren weniger auf Wachsabrieb, sondern eher auf Wachsumverteilung und –umstrukturierung zurückzuführen sind. Durch Polieren stieg der a-Wert im Lab Farbraum geringfügig von 2,35 auf 2,85 an, während der b-Wert von − 14 stark auf − 5 anstieg, d. h. der optische Farbeindruck wird durch das Verändern der Wachskristalle auf der Pflaumenoberfläche stärker blau. Obwohl die Beduftung der Hauszwetsche durch ihren dunkelblauen Hintergrund optisch besser sichtbar ist als bei den gelben Mirabellen und grünen Renecloden, war sie mit diesem optischen Glanzsensor genauso gut nicht-destruktiv messbar und somit genauer als bei Messung der Fruchtfarbe mittels eines optischen Farbmessgerätes. Diese Ergebnisse lassen sich vermutlich auch auf andere Früchte mit vergleichbarem Wachsfilm wie z. B. rote Weinbeeren und Heidelbeeren übertragen und z. B. auf einer Sortierstraße oder mit einem Handgerät schnell, einfach und preiswert Glanzgrad bzw. Intensität des Handlings nach Abreiben der Oberflächenwachse bestimmen.
      PubDate: 2014-07-17
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