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    - HISTORY (779 journals)
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HISTORY (779 journals)            First | 1 2 3 4 5 6 7 8 | Last

Diaspora: A Journal of Transnational Studies     Full-text available via subscription   (Followers: 8)
Discrete Dynamics in Nature and Society     Open Access   (Followers: 4)
Doctor virtualis     Open Access   (Followers: 2)
Documents pour l'histoire des techniques     Open Access   (Followers: 1)
Dutch Crossing : Journal of Low Countries Studies     Hybrid Journal   (Followers: 4)
e-Spania     Open Access  
Early American Studies: An Interdisciplinary Journal     Full-text available via subscription   (Followers: 10)
Early Days: Journal of the Royal Western Australian Historical Society     Full-text available via subscription   (Followers: 1)
Early Medieval China     Hybrid Journal   (Followers: 3)
Early Medieval Europe     Hybrid Journal   (Followers: 49)
Early Modern Culture Online     Open Access   (Followers: 27)
Early Modern French Studies     Hybrid Journal   (Followers: 4)
Early Modern Women : An Interdisciplinary Journal     Full-text available via subscription   (Followers: 13)
Early Music History     Hybrid Journal   (Followers: 9)
Early Theatre     Open Access   (Followers: 3)
Earth Sciences History     Full-text available via subscription   (Followers: 2)
East Asia     Hybrid Journal   (Followers: 7)
East Central Europe     Hybrid Journal   (Followers: 7)
East European Jewish Affairs     Hybrid Journal   (Followers: 10)
East European Politics & Societies     Hybrid Journal   (Followers: 12)
Economy and Society     Hybrid Journal   (Followers: 7)
Égypte - Monde arabe     Open Access   (Followers: 3)
Eighteenth-Century Life     Full-text available via subscription   (Followers: 7)
Eighteenth-Century Music     Hybrid Journal   (Followers: 9)
Eighteenth-Century Studies     Full-text available via subscription   (Followers: 16)
Emotion, Space and Society     Hybrid Journal   (Followers: 5)
En-Claves del pensamiento     Open Access  
Endeavour     Hybrid Journal   (Followers: 4)
English Historical Review     Hybrid Journal   (Followers: 42)
Enterprise & Society : The International Journal of Business History     Hybrid Journal   (Followers: 9)
Environment and History     Full-text available via subscription   (Followers: 15)
Environment and Planning D Society and Space     Full-text available via subscription   (Followers: 29)
Environmental History     Hybrid Journal   (Followers: 19)
Epos : Genealogias, Subjetivaçãoes e Violências     Open Access  
Ergonomics SA : Journal of the Ergonomics Society of South Africa     Full-text available via subscription  
Essays in Medieval Studies     Full-text available via subscription   (Followers: 16)
Estudios de Filosofía Práctica e Historia de las Ideas     Open Access  
Estudos Históricos     Open Access   (Followers: 4)
Études d’histoire religieuse     Full-text available via subscription   (Followers: 5)
Études françaises     Full-text available via subscription   (Followers: 5)
European History Quarterly     Hybrid Journal   (Followers: 67)
European Journal of Histochemistry     Open Access   (Followers: 2)
European Review     Hybrid Journal   (Followers: 15)
European Review of History: Revue Europeenne d'Histoire     Hybrid Journal   (Followers: 23)
European Structural Integrity Society     Full-text available via subscription   (Followers: 1)
Eurostudia     Full-text available via subscription   (Followers: 1)
Facta Universitatis, Series : Philosophy, Sociology, Psychology and History     Open Access  
Fascism     Open Access   (Followers: 2)
Figure     Open Access   (Followers: 3)
Food and History     Full-text available via subscription   (Followers: 17)
Foro Hispanico     Full-text available via subscription  
Forschungen zur Brandenburgischen und Preußischen Geschichte     Full-text available via subscription   (Followers: 2)
FORUM für osteuropäische Zeit- und Ideengeschichte     Hybrid Journal  
Fragmenta     Full-text available via subscription   (Followers: 4)
Fragments: Interdisciplinary Approaches to the Study of Ancient and Medieval Pasts     Open Access   (Followers: 3)
French Colonial History     Full-text available via subscription   (Followers: 13)
French Cultural Studies     Hybrid Journal   (Followers: 14)
French Historical Studies     Full-text available via subscription   (Followers: 16)
French History     Hybrid Journal   (Followers: 23)
French Politics, Culture & Society     Full-text available via subscription   (Followers: 12)
French Studies     Hybrid Journal   (Followers: 17)
French Studies Bulletin     Hybrid Journal   (Followers: 8)
Frontiers of History in China     Hybrid Journal   (Followers: 11)
Fundamina : A Journal of Legal History     Full-text available via subscription   (Followers: 5)
Genre & histoire     Open Access   (Followers: 5)
Gerión. Revista de Historia Antigua     Open Access  
German Politics & Society     Full-text available via subscription   (Followers: 6)
Gettysburg Historical Journal     Open Access  
Global War Studies     Full-text available via subscription   (Followers: 11)
Globe, The     Full-text available via subscription   (Followers: 4)
Gothic Studies     Full-text available via subscription   (Followers: 9)
Governare la paura. Journal of interdisciplinary studies     Open Access   (Followers: 2)
Graduate History Review, The     Open Access   (Followers: 5)
Great Circle: Journal of the Australian Association for Maritime History, The     Full-text available via subscription   (Followers: 7)
Handbook of Immunohistochemistry and in Situ Hybridization of Human Carcinomas     Full-text available via subscription  
Handbook of the History of Logic     Full-text available via subscription   (Followers: 1)
Health and History     Full-text available via subscription   (Followers: 2)
Helios     Full-text available via subscription   (Followers: 1)
Heritage & Society     Hybrid Journal   (Followers: 14)
Heritage Matters : The Magazine for New Zealanders Restoring, Preserving and Enjoying Our Heritage     Full-text available via subscription   (Followers: 3)
Hesperia     Full-text available via subscription   (Followers: 11)
Hispanic American Historical Review     Full-text available via subscription   (Followers: 14)
Histoire & mesure     Open Access  
Histoire de l'éducation     Open Access   (Followers: 1)
Histoire sociale/Social history     Full-text available via subscription   (Followers: 7)
HiSTOReLo : Revista de historia regional y local     Open Access   (Followers: 2)
Historia     Full-text available via subscription   (Followers: 11)
Historia (Santiago)     Open Access  
História (São Paulo)     Open Access   (Followers: 1)
Historia Constitucional     Open Access   (Followers: 1)
Historia Critica     Open Access  
Historia de la Educación. Anuario     Open Access  
História e Cultura     Open Access   (Followers: 1)
Historia Magistra     Full-text available via subscription   (Followers: 1)
Historia y Comunicación Social     Open Access  
História, Ciências, Saúde - Manguinhos     Open Access   (Followers: 1)
Historical Journal     Hybrid Journal   (Followers: 29)
Historical Methods: A Journal of Quantitative and Interdisciplinary History     Hybrid Journal   (Followers: 17)
Historical Reflections     Full-text available via subscription   (Followers: 3)
Historical Research     Hybrid Journal   (Followers: 19)

  First | 1 2 3 4 5 6 7 8 | Last

Journal Cover   French Historical Studies
  [SJR: 0.286]   [H-I: 10]   [16 followers]  Follow
   Full-text available via subscription Subscription journal
   ISSN (Print) 0016-1071 - ISSN (Online) 1527-5493
   Published by Duke University Press Homepage  [54 journals]
  • Introduction
    • Authors: Gordon, B. M; Peters, E. J.
      Pages: 185 - 192
      PubDate: 2015-03-23T06:39:01-07:00
      DOI: 10.1215/00161071-2842530
      Issue No: Vol. 38, No. 2 (2015)
  • "This Marvelous Bean": Adopting Coffee into Old Regime French Culture and
    • Authors: Landweber; J.
      Pages: 193 - 223
      Abstract: This article examines coffee’s adoption into French culture and diet between 1644 and 1788, emphasizing the period 1670–1730. In these sixty years, a beverage initially mistrusted by the French (for its bitterness, health risks, and associations with the Ottoman Empire) became a beloved beverage, gave its name to the new space of the café, and attracted a burgeoning culture of consumers interested in exotic novelties. Through a focus on coffee, we gain fresh insights into a number of disparate subjects, including the evolving cultural relationship between France and the Ottoman Empire; shifts in the sociability structures of the urban middling classes, from socializing around alcohol to the promotion of sobering stimulants; the developing role of merchants, physicians, and pharmacists in assessing the safety of new foodstuffs; the rise of cuisine moderne, with its openness to new ingredients; and the birth of a global French coffee trade in the eighteenth century. Cet essai examine l’adoption du café dans la culture française entre 1644 et 1788. Dans ces années, une boisson dont se méfiaient les Français (pour son amertume, les risques sanitaires et les associations avec l’Empire ottoman) est devenue une boisson bien-aimée, qui a donné son nom au nouvel espace du café, et a attiré une culture en plein essor de consommateurs intéressés par les nouveautés exotiques. Cette histoire offre des idées nouvelles sur plusieurs sujets, y compris la relation culturelle en évolution entre la France et l’Empire ottoman; les changements dans les structures de sociabilité des classes moyennes urbaines; le passage de la socialisation autour de l’alcool à la promotion des stimulants qui donne à réfléchir; le rôle croissant des commerçants, des médecins et des pharmaciens dans l’évaluation de l’innocuité des nouveaux produits alimentaires; la montée de la cuisine moderne, et la naissance d’un commerce mondial autour du café français au dix-huitième siècle.
      PubDate: 2015-03-23T06:39:01-07:00
      DOI: 10.1215/00161071-2842542
      Issue No: Vol. 38, No. 2 (2015)
  • La construction de la renommee des produits des terroirs: Acteurs et
           enjeux d'un marche de la gourmandise en France (XVIIe-debut XIXe siecle)
    • Authors: Meyzie; P.
      Pages: 225 - 251
      Abstract: La valorisation de l’origine géographique des produits alimentaires se construit durablement en France au cours du XVIIIe siècle. Pour les marchands, les consommateurs et les amateurs éclairés (voyageurs, gastronomes), l’identification à une ville ou une province est un signe de qualité sur ce marché singulier et bien structuré de l’alimentation qui se rapproche de celui du luxe par le poids de la demande et sa dimension socioculturelle. Tout à la fois ancrées dans les usages de la société d’Ancien Régime et sensibles aux innovations commerciales, la circulation et la consommation de ces denrées représentent un marché alimentaire original qui témoigne de la promotion des produits des terroirs provinciaux dans l’imaginaire gourmand du début du XIXe siècle. En étudiant la manière dont se construit la renommée de ces produits localisés, cet article met en évidence les acteurs et les enjeux de ce marché français de la gourmandise. The valorization of the geographic origin of food products emerged in France during the eighteenth century. For merchants, consumers, and enlightened amateurs (travelers, gourmets), identification with a town or province became a sign of quality. This well-structured, specialist market is similar to a luxury market in terms of demand and its sociocultural aspect. At once rooted in the practices of the ancien régime and responsive to economic innovation, the circulation and consumption of these foods produce a unique food market reflecting the importance of terroir in early nineteenth-century gourmand culture. By studying the reputation of these local products, this article investigates the actors and stakes of this French gourmet market.
      PubDate: 2015-03-23T06:39:01-07:00
      DOI: 10.1215/00161071-2842554
      Issue No: Vol. 38, No. 2 (2015)
  • Workers' Lunch Away from Home in the Paris of the Belle Epoque: The French
           Model of Meals as Norm and Practice
    • Authors: Bruegel; M.
      Pages: 253 - 280
      Abstract: This article expands the anthropological notion of the "proper meal" to account for the quantitative aspects of workers’ lunch away from home in Paris around 1900. It reconstructs the meals’ caloric content and shows that male workers had easier access than their female colleagues to what they considered a full repast. Yet not everybody behaved according to the French model of the structured meal, namely, appetizer, entrée, and dessert. A full-fledged takeout food sector offered alternatives to the French model and allowed consumers to distance themselves from norms. Many French scholars have accepted the canonical dietary model as self-evident, which has led to neglect of this more informal food space where cultural rules exerted a weaker hold on eating behavior. Attention to the cultural importance and the material content of the commercial midday meal around 1900 offers a starting point to examine the developments of food practices and body weights in the twentieth century. En élaborant la notion anthropologique du « vrai repas » pour estimer le contenu calorique des déjeuners des ouvriers à l’extérieur autour de 1900, cette recherche montre que les hommes ont un accès plus facile que les femmes à ce qu’ils considèrent comme un repas roboratif. Mais tout le monde ne mange pas selon le modèle français du repas structuré en trois: hors d’œuvre, plat de résistance, dessert. Un secteur d’aliments à emporter propose des alternatives au modèle français et permet aux consommateurs de tenir les normes à distance. L’histoire ou le retour du refoulé: l’ethnocentrisme contemporain qui accepte le modèle canonique comme une évidence a fait négliger aux chercheurs français cet espace informel où les règles de la bienséance n’exercent qu’une influence limitée sur les pratiques alimentaires. L’oubli dans lequel est tombée l’histoire de cette nourriture de rue a permis d’interpréter l’émergence de la restauration rapide comme une manœuvre étrangère et de qualifier de « malbouffe » les mets qu’elle propose.
      PubDate: 2015-03-23T06:39:01-07:00
      DOI: 10.1215/00161071-2842566
      Issue No: Vol. 38, No. 2 (2015)
  • "Sa Coquetterie Tue la Faim": Garment Workers, Lunch Reform, and the
           Parisian Midinette, 1896-1933
    • Authors: Tilburg; P.
      Pages: 281 - 309
      Abstract: This article understands the midinette as a key figure in the early twentieth-century Parisian picturesque. Specifically, the article examines popular depictions of the noon lunch break that romanticized the midinettes and warned of (and celebrated) the amorous seductions and picturesque allure of these women. A defining part of that allure was undereating. The Parisian garment worker was understood to be a delightfully frivolous undereater who happily sacrificed food for fashion and pleasure. Pulp fiction, songs, vaudeville shows, and even reform campaigns in this period proffered a novel representation of undereating and noneating in depictions of the midinette. The undereating midinettes of the early twentieth-century Parisian imaginary did so as a means of engaging more fully in the capitalist marketplace, making their bodies more appealing advertisements for and objects of urban consumption. Cet article propose la midinette comme un personnage clef de l’imaginaire parisien du vingtième siècle. Notamment, la représentation populaire de la pause déjeuner des midinettes glorifiait les séductions amoureuses et le charme pittoresque des travailleuses parisiennes. Ce charme était fondé, en partie, sur une alimentation légère, voire une sous-alimentation. L’ouvrière de la mode était saisie comme une adepte d’une sous-alimentation frivole et agréable, heureuse de sacrifier de la nourriture pour les plaisirs de la mode et du divertissement. Une nouvelle représentation de la sous-alimentation se trouve dans les descriptions de la midinette à travers la littérature populaire, la chanson, le vaudeville, et même les efforts réformateurs. La midinette sous-alimentée de l’imaginaire parisien du début de siècle ne mangeait pas pour s’engager plus profondément dans le marché capitaliste—en faisant de son corps une publicité séduisante pour la consommation urbaine.
      PubDate: 2015-03-23T06:39:01-07:00
      DOI: 10.1215/00161071-2842578
      Issue No: Vol. 38, No. 2 (2015)
  • La Capitale de la Faim: Black Market Restaurants in Paris, 1940-1944
    • Authors: Moure; K.
      Pages: 311 - 341
      Abstract: Black market restaurants thrived in Occupied Paris. German authorities castigated the French for their failure to shut them down, claiming that profiteers consumed luxurious fare in restaurants at the expense of hungry Parisians waiting in marketplace queues. Paris restaurants merit closer attention for the evidence they provide on the conflicts and relative powers in Franco-German "collaboration," for the glaring inequities in food distribution exemplified by these restaurants that discredited Vichy food management policies, and for the creativity of Parisian restaurant owners in finding methods of alternate supply and service for their clients. The restaurants provide material for a case study to highlight the development of black markets and the frustration of control efforts, the reasons for popular sentiments of injustice in food supply, and the critically important role of German demands in the development of black market activity. Les restaurants parisiens du marché noir ont prospéré pendant l’Occupation. Les Allemands ont fustigé les autorités françaises pour leur incapacité d’arrêter ce commerce, soutenant que les repas luxueux consommés par les trafiquants du marché noir privaient les Parisiens des denrées essentielles. Une étude des restaurants parisiens du marché noir pourrait nous aider à éclaircir la nature des conflits franco-allemands sur le ravitaillement et le pouvoir relatif déterminant la « collaboration », à expliquer l’exacerbation progressive de l’opinion publique contre le régime de Vichy, et à mettre en lumière la créativité des restaurateurs qui trouvaient des méthodes alternatives pour alimenter leur commerce. On y voit aussi l’importance des exigences allemandes qui provoquaient l’étendue des activités du marché noir.
      PubDate: 2015-03-23T06:39:01-07:00
      DOI: 10.1215/00161071-2842590
      Issue No: Vol. 38, No. 2 (2015)
  • Recent Books and Dissertations on French History
    • Authors: Sussman; S.
      Pages: 345 - 360
      PubDate: 2015-03-23T06:39:01-07:00
      DOI: 10.1215/00161071-2842614
      Issue No: Vol. 38, No. 2 (2015)
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