Authors:
Ke Zhang; Dan Yuan,
Chao Li,
Xiong Fu Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2021-01-23T01:48:48-08:00 DOI: 10.1111/ijfs.14980
Authors:
Ine M. Salazar‐Vega; Luciana M. Julio,
Maira R. Segura‐Campos,
Mabel C. Tomás Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2021-01-22T12:34:00-08:00 DOI: 10.1111/ijfs.14981
Authors:
Rosa María Mariscal‐Moreno; Juan de Dios Figueroa‐Cárdenas,
David Santiago‐Ramos,
Karina Aguilar Arteaga,
Verónica Flores Casamayor,
Alexandra Rincón‐Aguirre Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2021-01-20T01:37:03-08:00 DOI: 10.1111/ijfs.14974
Authors:
Ahmed M. Saad; Mohamed T. El‐Saadony,
Alaa S. Mohamed,
Alshaymaa I. Ahmed,
Mahmoud Z. Sitohy Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2021-01-09T12:24:40-08:00 DOI: 10.1111/ijfs.14970
Authors:
Paul W. Johns
Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2021-01-09T12:18:40-08:00 DOI: 10.1111/ijfs.14967
Authors:
Jing Hong; Di An,
Mansheng Wang,
Chong Liu,
Roman Buckow,
Limin Li,
Xueling Zheng,
Ke Bian Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2021-01-06T01:11:36-08:00 DOI: 10.1111/ijfs.14954
Authors:
Long Zhang; Yichao Huang,
Fengjiang Sun,
Da Chen,
Michael Netzel,
Heather E. Smyth,
Yasmina Sultanbawa,
Yongfeng Deng,
Mingliang Fang,
Daniel Cozzolino Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2021-01-04T07:30:31-08:00 DOI: 10.1111/ijfs.14960
Authors:
Clara Lucia Contreras Barón; Priscila Robertina dos Santos‐Donado,
Patricia Maloso Ramos,
Carlos M. Donado‐Pestana,
Eduardo Francisquine Delgado,
Carmen J. Contreras‐Castillo Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2021-01-04T07:29:00-08:00 DOI: 10.1111/ijfs.14955
Authors:
Dragan Živančev; Jordana Ninkov,
Bojan Jocković,
Vojislava Momčilović,
Aleksandra Torbica,
Milan Mirosavljević,
Miona Belović,
Vladimir Aćin,
Sonja Ilin Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2021-01-04T07:25:33-08:00 DOI: 10.1111/ijfs.14953
Authors:
Rafael Sousa Lima; Alessandra Cazelatto de Medeiros,
Cecília Teresa Muniz Pereira,
Geina Faria dos Santos,
Diomar Augusto de Quadros,
Mayra Fernanda de Sousa Campos,
Helena Maria André Bolini Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2021-01-04T07:22:10-08:00 DOI: 10.1111/ijfs.14949
Authors:
Liangkui Li; Georg Lietz,
Chris J Seal Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2021-01-03T12:00:00-08:00 DOI: 10.1111/ijfs.14962
Authors:
So Jeong Chae; Eun Jeong Kim,
Hae Choon Chang Abstract: International Journal of Food Science & Technology, EarlyView. Citation: International Journal of Food Science & Technology PubDate: 2021-01-03T11:49:16-08:00 DOI: 10.1111/ijfs.14935
Authors:
Jelena Čakarević; Aleksandra Torbica,
Miona Belović,
Jelena Tomić,
Tea Sedlar,
Ljiljana Popović Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2021-01-03T08:24:43-08:00 DOI: 10.1111/ijfs.14964
Authors:
Zhan‐Hui Lu; Elizabeth Donner,
Qiang Liu Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2021-01-03T08:14:45-08:00 DOI: 10.1111/ijfs.14952
Authors:
Agustín González; María Gabriela Bordón,
Mariela C. Bustos,
Karina L. Córdova Salazar,
Pablo D. Ribotta,
Marcela L. Martínez Abstract: International Journal of Food Science & Technology, Volume 56, Issue 1, Page 233-241, January 2021. Citation: International Journal of Food Science & Technology PubDate: 2020-12-25T06:15:07-08:00 DOI: 10.1111/ijfs.14623 Issue No:Vol. 56, No. 1 (2020)
Authors:
Luis Alberto Egas‐Astudillo; María del Mar Camacho,
Nuria Martínez‐Navarrete Abstract: International Journal of Food Science & Technology, Volume 56, Issue 1, Page 413-419, January 2021. Citation: International Journal of Food Science & Technology PubDate: 2020-12-25T06:15:07-08:00 DOI: 10.1111/ijfs.14656 Issue No:Vol. 56, No. 1 (2020)
Authors:
Pádraigín A. Harnedy‐Rothwell; Chris M. McLaughlin,
William Crowe,
Philip J. Allsopp,
Emeir M. McSorley,
Martin Devaney,
Jason Whooley,
Brian McGovern,
Vadivel Parthsarathy,
Finbarr P.M. O'Harte,
Richard J. FitzGerald Abstract: International Journal of Food Science & Technology, Volume 56, Issue 1, Page 158-165, January 2021. Citation: International Journal of Food Science & Technology PubDate: 2020-12-25T06:15:07-08:00 DOI: 10.1111/ijfs.14615 Issue No:Vol. 56, No. 1 (2020)
Authors:
Samson A. Oyeyinka; Ruth O. Akinware,
Aishat T. Bankole,
Patrick B. Njobeh,
Eugénie Kayitesi Abstract: International Journal of Food Science & Technology, Volume 56, Issue 1, Page 215-223, January 2021. Citation: International Journal of Food Science & Technology PubDate: 2020-12-25T06:15:07-08:00 DOI: 10.1111/ijfs.14621 Issue No:Vol. 56, No. 1 (2020)
Authors:
Cinthia Santo Domingo; Carlos Otálora González,
Diego Navarro,
Carlos Stortz,
Ana M. Rojas,
Lía N. Gerschenson,
Eliana N. Fissore Abstract: International Journal of Food Science & Technology, Volume 56, Issue 1, Page 242-249, January 2021. Citation: International Journal of Food Science & Technology PubDate: 2020-12-25T06:15:07-08:00 DOI: 10.1111/ijfs.14625 Issue No:Vol. 56, No. 1 (2020)
Authors:
Samson A. Oyeyinka; Eugénie Kayitesi,
Oluwafemi A. Adebo,
Ajibola B. Oyedeji,
Opeolu M. Ogundele,
Anthony O. Obilana,
Patrick B. Njobeh Abstract: International Journal of Food Science & Technology, Volume 56, Issue 1, Page 52-60, January 2021. Citation: International Journal of Food Science & Technology PubDate: 2020-12-25T06:15:07-08:00 DOI: 10.1111/ijfs.14604 Issue No:Vol. 56, No. 1 (2020)
Authors:
Barbara Nielsen; Michael J. Colle,
Gülhan Ünlü Abstract: International Journal of Food Science & Technology, Volume 56, Issue 1, Page 39-51, January 2021. Citation: International Journal of Food Science & Technology PubDate: 2020-12-25T06:15:07-08:00 DOI: 10.1111/ijfs.14602 Issue No:Vol. 56, No. 1 (2020)
Authors:
Edward E. Carey; Reuben Ssali,
Jan W. Low Abstract: International Journal of Food Science & Technology, EarlyView. Citation: International Journal of Food Science & Technology PubDate: 2020-12-31T05:28:54-08:00 DOI: 10.1111/ijfs.14934
Authors:
Peter Adeoye Sopade
Abstract: International Journal of Food Science & Technology, EarlyView. Citation: International Journal of Food Science & Technology PubDate: 2020-12-28T01:45:09-08:00 DOI: 10.1111/ijfs.14931
Authors:
Zuhaib F. Bhat; James D. Morton,
Susan L. Mason,
S. Reshan Jayawardena,
Tanyaradzwa Mungure,
Alaa El‐Din A. Bekhit Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2020-12-25T08:05:53-08:00 DOI: 10.1111/ijfs.14946
Authors:
Mehrdad Mohammadi; Mahdi Shadnoush,
Sara Sohrabvandi,
Mojtaba Yousefi,
Nasim Khorshidian,
Amir M. Mortazavian Abstract: International Journal of Food Science & Technology, EarlyView. Citation: International Journal of Food Science & Technology PubDate: 2020-12-14T11:51:52-08:00 DOI: 10.1111/ijfs.14880
Authors:
Heloisa Tibolla; Gabriela Feltre,
Tanara Sartori,
Aline Czaikoski,
Franciele M. Pelissari,
Florencia C. Menegalli,
Rosiane L. Cunha Abstract: International Journal of Food Science & Technology, EarlyView. Citation: International Journal of Food Science & Technology PubDate: 2020-12-14T11:47:45-08:00 DOI: 10.1111/ijfs.14920
Authors:
Maria A. Ospina; Monica Pizarro,
Thierry Tran,
Julien Ricci,
John Belalcazar,
Jorge L. Luna,
Luis F. Londoño,
Sandra Salazar,
Hernan Ceballos,
Dominique Dufour,
Luis A. Becerra Lopez‐Lavalle Abstract: International Journal of Food Science & Technology, EarlyView. Citation: International Journal of Food Science & Technology PubDate: 2020-12-13T06:29:48-08:00 DOI: 10.1111/ijfs.14888
Authors:
Víctor J. Huamaní‐Meléndez; Melquiades Barragán‐Condori,
Maria Aparecida Mauro,
Roger Darros‐Barbosa Abstract: International Journal of Food Science & Technology, EarlyView. Citation: International Journal of Food Science & Technology PubDate: 2020-12-13T06:20:46-08:00 DOI: 10.1111/ijfs.14918
Authors:
Mehmet Musa Özcan; Duygu İpek,
Kashif Ghafoor,
Fahad Al Juhaimi,
Nurhan Uslu,
Elfadil E. Babiker,
Isam A. Mohamed Ahmed,
Omer N. Alsawmahi Abstract: International Journal of Food Science & Technology, EarlyView. Citation: International Journal of Food Science & Technology PubDate: 2020-12-06T12:06:48-08:00 DOI: 10.1111/ijfs.14913
Authors:
Paula Iragaba; Sophia Hamba,
Ephraim Nuwamanya,
Michael Kanaabi,
Ritah Ann Nanyonjo,
Doreen Mpamire,
Nicholas Muhumuza,
Elizabeth Khakasa,
Hale Ann Tufan,
Robert Sezi Kawuki Abstract: International Journal of Food Science & Technology, EarlyView. Citation: International Journal of Food Science & Technology PubDate: 2020-12-03T08:48:58-08:00 DOI: 10.1111/ijfs.14878
Authors:
Bongekile K. Ndwandwe; Soraya P. Malinga,
Eugénie Kayitesi,
Bhekisisa C. Dlamini Abstract: International Journal of Food Science & Technology, EarlyView. Citation: International Journal of Food Science & Technology PubDate: 2020-12-01T09:35:13-08:00 DOI: 10.1111/ijfs.14916
Authors:
Dan Liang; Nan Li,
Xiaofeng Dai,
Hong Zhang,
Honghai Hu Abstract: International Journal of Food Science & Technology, Accepted Article. Citation: International Journal of Food Science & Technology PubDate: 2020-11-04T07:09:55-08:00 DOI: 10.1111/ijfs.14873