JournalTOCs

Food Control
Journal Prestige (SJR): 1.502

Citation Impact (citeScore): 4
Number of Followers: 10

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0956-7135 - ISSN (Online) 0956-7135
Published by Elsevier

[3203 journals]

Differentiating Pakistani long-grain rice grown inside and outside the
accepted Basmati Himalayan geographical region using a ‘one-class’
multi-element chemometric model
- Abstract: Publication date: May 2021Source: Food Control, Volume 123Author(s): M. Arif, G. Chilvers, S. Day, S.A. Naveed, M. Woolfe, O.Ye. Rodionova, A.L. Pomerantsev, O. Kracht, C. Brodie, A. Mihailova, A. Abrahim, A. Cannavan, S.D. Kelly
Rapid identification of geographical origin of sea cucumbers Apostichopus
japonicus using FT-NIR coupled with light gradient boosting machine
- Abstract: Publication date: Available online 19 January 2021Source: Food ControlAuthor(s): Yong Sun, Nan Liu, Xuming Kang, Yanfang Zhao, Rong Cao, Jinsong Ning, Haiyan Ding, Xiaofeng Sheng, Deqing Zhou
PCR and multiplex PCR assays for the detection of Cronobacter species
using specific targets obtained by a bioinformatics approach
- Abstract: Publication date: Available online 18 January 2021Source: Food ControlAuthor(s): Yuting Shang, Qinghua Ye, Qingping Wu, Rui Pang, Baoqing Zhou, Chufang Wang, Xinran Xiang, Fan Li, Juan Wang, Yinzhi Zhang, Jiasheng Wang, Xiulan Sun, Jumei Zhang
Efficacy of dry sanitizing methods on Listeria monocytogenes
biofilms
- Abstract: Publication date: Available online 18 January 2021Source: Food ControlAuthor(s): Andréia Miho Morishita Harada, Maristela S. Nascimento
Development of a colorimetric and fluorescence dual-mode immunoassay for
the precise identification of Alicyclobacillus acidoterrestris in apple
juice
- Abstract: Publication date: Available online 18 January 2021Source: Food ControlAuthor(s): Yiheng Shi, Yuhan Sun, Xiaowei Qu, Lei Zhou, Zhouli Wang, Zhenpeng Gao, Zhongqiu Hu, Tianli Yue, Yahong Yuan
Rapid detection of viable Cronobacter sakazakii in powdered infant formula
using improved propidium monoazide (PMAxx) and quantitative recombinase
polymerase amplification (qRPA) assay
- Abstract: Publication date: Available online 18 January 2021Source: Food ControlAuthor(s): Shijue Gao, Chongzhen Sun, Hanlu Hong, Ravi Gooneratne, Anthony Mutukumira, Xiyang Wu
Processing of leafy vegetables matters: Damage and microbial community
structure from field to bag
- Abstract: Publication date: Available online 18 January 2021Source: Food ControlAuthor(s): E. Mulaosmanovic, T.U.T. Lindblom, S. Windstam, M. Bengtsson, A.K. Rosberg, L. Mogren, B.W. Alsanius
Comprehensive dietary and internal exposure assessment of deoxynivalenol
contamination in a high-risk area in China using duplicate diet studies
and urinary biomarkers
- Abstract: Publication date: Available online 24 December 2020Source: Food ControlAuthor(s): Xiaodan Wang, Nannan Qiu, Chi Zhang, Shuang Zhou, Yunfeng Zhao, Yongning Wu, Yun Yun Gong
The synergistic effects of phenyllactic acid and slightly acid
electrolyzed water to effectively inactivate Klebsiella oxytoca planktonic
and biofilm cells
- Abstract: Publication date: Available online 16 December 2020Source: Food ControlAuthor(s): Fang Liu, Chun Tang, Debao Wang, Zhilan Sun, Lihui Du, Daoying Wang
Effect of dough mixing with slightly acidic electrolyzed water on the
shelf-life and quality characteristics of fresh wet noodles
- Abstract: Publication date: Available online 17 January 2021Source: Food ControlAuthor(s): Jun-jie Xing, Dong-hui Jiang, Xiao-na Guo, Zhen Yang, Ke-xue Zhu
Resistance to widely-used disinfectants and heavy metals and cross
resistance to antibiotics in Escherichia coli isolated from pigs, pork and
pig carcass
- Abstract: Publication date: Available online 16 January 2021Source: Food ControlAuthor(s): Jiratchaya Puangseree, Saharuetai Jeamsripong, Rangsiya Prathan, Chanika Pungpian, Rungtip Chuanchuen
First Isolation Of Clostridioides Difficile From Smoked And Dried
Freshwater Fish In Cambodia
- Abstract: Publication date: Available online 16 January 2021Source: Food ControlAuthor(s): Rodriguez C, Mith H, Taminiau B, Bouchafa L, Van Broeck J, Soumillon K, Ngyuvula E, E. García-Fuentes, Korsak N, Delmée M, Daube G
Levels and Health Risk Assessment of Mercury, Cadmium, and Lead in Green
mussel (Perna viridis) and Oyster (Crassostrea iredalei) Harvested around
Manila Bay, Philippines
- Abstract: Publication date: Available online 16 January 2021Source: Food ControlAuthor(s): Ulysses M. Montojo, Bernajocele Jalyn S. Baldoza, Flordeliza D. Cambia, Kathlene Cleah D. Benitez, Karl Bryan S. Perelonia, Ana Trinidad F. Rivera
Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic
aerogels during smoked pork sausage manufacture
- Abstract: Publication date: Available online 15 January 2021Source: Food ControlAuthor(s): Do-Yeong Kim, Gyu-Tae Han, Han-Seung Shin
Discrimination of pistachio cultivars based on multi-elemental
fingerprinting by pattern recognition methods
- Abstract: Publication date: Available online 15 January 2021Source: Food ControlAuthor(s): Mahnaz Esteki, Ehsan Heydari, Jesus Simal-Gandara, Zahra Shahsavari, Mina Mohammadlou
Migration of polymer additives and radiolysis products from irradiated
PET/PE films into a food simulant
- Abstract: Publication date: Available online 15 January 2021Source: Food ControlAuthor(s): Yini Wang, Jingjie Wu, Bingjie Liu, Yining Xia, Qinbao Lin
Molecular authentication of crocodile dried food products (meat and feet)
and skin sold on the Chinese market: implication for the European market
in the light of the new legislation on reptile meat
- Abstract: Publication date: Available online 14 January 2021Source: Food ControlAuthor(s): Xia Zhang, Andrea Armani, Alice Giusti, Jing Wen, Sigang Fan, Xiaoguo Ying
Production of Liquid Smoke using Fluidised-Bed Fast Pyrolysis and its
Application to Green Lipped Mussel Meat
- Abstract: Publication date: Available online 14 January 2021Source: Food ControlAuthor(s): Xing Xin, Amy Bissett, Joyce Wang, Andrew Gan, Kiri Dell, Saeid Baroutian
Aflatoxin M1 in pasteurized and UHT milk marked in Morocco
- Abstract: Publication date: Available online 14 January 2021Source: Food ControlAuthor(s): Nysrine Mannani, Ahmed Tabarani, Chakib El Adlouni, El Hassane Abdennebi, Abdellah Zinedine
A survey of food allergen labeling and undeclared allergen residues in
pre-packaged food products imported from Thailand
- Abstract: Publication date: Available online 14 January 2021Source: Food ControlAuthor(s): Chatchaporn Uraipong, Phuttachat Kaewdang, Nicki Shwe Yee, Masahiro Shoji, Nanju Alice Lee
Rapid detection of olive oil blends using a paper-based portable
microfluidic platform
- Abstract: Publication date: Available online 13 January 2021Source: Food ControlAuthor(s): Milan Radovanović, Marko Ilić, Kristian Pastor, Marijana Ačanski, Sanja Panić, Vladimir V. Srdić, Danijela Randjelović, Tijana Kojić, Goran M. Stojanović
The traditional dairy value chain in Zambia and potential risk factors to
microbiological food safety
- Abstract: Publication date: Available online 13 January 2021Source: Food ControlAuthor(s): Bruno S.J. Phiri, Mushekwa Sakumona, Bernard M. Hang’ombe, Alexandra Fetsch, Sara Schaarschmidt
Sub-regional identification of peanuts from Shandong Province of China
based on Fourier transform infrared (FT-IR) spectroscopy
- Abstract: Publication date: Available online 13 January 2021Source: Food ControlAuthor(s): Lei Wang, Qingli Yang, Haiyan Zhao
Chitosan based antioxidant films incorporated with pine needles (Cedrus
deodara) extract for active food packaging applications
- Abstract: Publication date: Available online 13 January 2021Source: Food ControlAuthor(s): Ashish A. Kadam, Suman Singh, Kirtiraj K. Gaikwad
Rapid detection of fraudulence in seven commercial shrimp products by
species-specific PCR assays
- Abstract: Publication date: Available online 13 January 2021Source: Food ControlAuthor(s): Lidiya Wilwet, Robinson Jeya Shakila, Balasubramanian Sivaraman, Binaya Bhusan Nayak, H. Sanath Kumar, A.K. Jaiswar, Geevaretnam Jeyasekaran
Antimicrobial N-Halamine Incorporated Poly(Vinyl Alcohol-co-Ethylene)
Films for Reducing Cross-Contamination of Fresh Produce
- Abstract: Publication date: Available online 13 January 2021Source: Food ControlAuthor(s): Jiyoon Yi, Kang Huang, Yue Ma, Gang Sun, Glenn M. Young, Nitin Nitin
Applications of halloysite nanotubes in food packaging for improving film
performance and food preservation
- Abstract: Publication date: Available online 13 January 2021Source: Food ControlAuthor(s): Qingqing Li, Tian Ren, Phil Perkins
Intermittent frying effect on French fries in palm olein, sunflower,
soybean and canola oils on quality indices, 3-monochloropropane-1,2-diol
esters (3-MCPDE), glycidyl esters (GE) and acrylamide contents
- Abstract: Publication date: Available online 13 January 2021Source: Food ControlAuthor(s): Raznim Arni Abd. Razak, Azmil Haizam Ahmad Tarmizi, Ainie Kuntom, Maimunah Sanny, Intan Safinar Ismail
1H NMR-based metabolomics and sensory evaluation characterize taste
substances of Jinhua ham with traditional and modern processing procedures
- Abstract: Publication date: Available online 13 January 2021Source: Food ControlAuthor(s): Chang-Yu Zhou, Yun Bai, Chong Wang, Chun-Bao Li, Xing-Lian Xu, Dao-Dong Pan, Jin-Xuan Cao, Guang-Hong Zhou
Antimicrobial resistance of Staphylococcus aureus among cooked food and
food handlers associated with their occupational information in Klang
Valley, Malaysia
- Abstract: Publication date: Available online 13 January 2021Source: Food ControlAuthor(s): Wen-Li Seow, Nor Ainy Mahyudin, Syafinaz Amin-Nordin, Son Radu, Noor Azira Abdul-Mutalib
Consumer awareness and perceptions of arsenic exposure from rice and their
willingness to change behavior
- Abstract: Publication date: Available online 13 January 2021Source: Food ControlAuthor(s): Sarah Farrell, Moira Dean, Tony Benson
The employment of analytical techniques and chemometrics for
authentication of fish oils: a review
- Abstract: Publication date: Available online 12 January 2021Source: Food ControlAuthor(s): Abdul Rohman, Anggita.Rosiana Putri, Irnawati, Anjar Windarsih, Khoirun Nisa, Lily.Arsanti Lestari
Drivers, opportunities, and challenges of the European risk-based meat
safety assurance system
- Abstract: Publication date: Available online 12 January 2021Source: Food ControlAuthor(s): Bojan Blagojevic, Truls Nesbakken, Ole Alvseike, Ivar Vågsholm, Dragan Antic, Sophia Johler, Kurt Houf, Diana Meemken, Ivan Nastasijevic, Madalena Vieira Pinto, Boris Antunovic, Milen Georgiev, Lis Alban
AprD is important for extracellular proteolytic activity, physicochemical
properties and spoilage potential in meat-borne Pseudomonas fragi
- Abstract: Publication date: Available online 11 January 2021Source: Food ControlAuthor(s): Guangyu Wang, Qing li, Wenqian Tang, Fang Ma, Huhu Wang, Xinglian Xu, Weifen Qiu
N-nitrosodimethylamine reduction by Lactobacillus pentosus R3 in fermented
cooked sausages
- Abstract: Publication date: Available online 11 January 2021Source: Food ControlAuthor(s): Xuefei Shao, Miaomiao Zhu, Ziye Zhang, Pan Huang, Baocai Xu, Conggui Chen, Peijun Li
A traceability-support system to control safety and sustainability
indicators in food distribution
- Abstract: Publication date: Available online 9 January 2021Source: Food ControlAuthor(s): A. Gallo, R. Accorsi, A. Goh, H. Hsiao, R. Manzini
Evaluation of the bacterial populations present in Spring Mix salad and
their impact on the behavior of Escherichia coli O157:H7
- Abstract: Publication date: Available online 8 January 2021Source: Food ControlAuthor(s): Chao Liao, Luxin Wang
Risk assessment of ethyl carbamate in alcoholic beverages in Korea using
the margin of exposure approach and cancer risk assessment
- Abstract: Publication date: Available online 8 January 2021Source: Food ControlAuthor(s): Sunghyeon Jung, Seungmin Kim, Inhwan Kim, MyungSub Chung, BoKyung Moon, Sangah Shin, Jihyun Lee
Lead concentration in game migratory upland bird meat: influence of
ammunition impacts and health risk assessment
- Abstract: Publication date: Available online 7 January 2021Source: Food ControlAuthor(s): Jesús Sevillano Caño, Fernando Cámara Martos, Ricardo Zamora-Díaz, Jesús Salvador Sevillano–Morales
Exploration of the potential of different analytical techniques to
authenticate organic vs. conventional olives and olive oils from two
varieties using untargeted fingerprinting approaches
- Abstract: Publication date: Available online 7 January 2021Source: Food ControlAuthor(s): Natividad Jurado-Campos, María García-Nicolás, Marta Pastor-Belda, Tom Bußmann, Natalia Arroyo-Manzanares, Brígida Jiménez, Pilar Viñas, Lourdes Arce
Sensitive dual readout assays based on rolling circle amplification for
fluorescent and colorimetric detection of Cronobacter spp. in powdered
infant formula
- Abstract: Publication date: Available online 7 January 2021Source: Food ControlAuthor(s): Ju Liu, Guoyang Xie, Qin Xiong, Taobo Liang, Hengyi Xu
Assessment of Aflatoxins Exposure through Urinary Biomarker Approach and
the Evaluation of the Impacts of Aflatoxins Exposure on the Selected
Health Parameters of the Children of Multan City of Pakistan
- Abstract: Publication date: Available online 5 January 2021Source: Food ControlAuthor(s): Usama Nasir, Iqra Naeem, Muhammad Asif, Amir Ismail, Yun Yun Gong, Michael N. Routledge, Adnan Amjad, Ambreen Fazal, Zubair Ismail
Thermal patterns of heat treated Anisakis L3-infected fishery products
allow separation into low, intermediate and high risk groups of potential
use in risk management
- Abstract: Publication date: Available online 4 January 2021Source: Food ControlAuthor(s): Isabel Sánchez-Alonso, Noelia Carballeda-Sangiao, Miguel González-Muñoz, Susana C. Arcos, Alfonso Navas, Mercedes Careche
Long filamentous state of Listeria monocytogenes induced by sublethal
sodium chloride stress poses risk of rapid increase in colony-forming
units
- Abstract: Publication date: Available online 3 January 2021Source: Food ControlAuthor(s): Shogo Yamaki, Yuji Kawai, Koji Yamazaki
Identification of new serovar-specific detection targets against
Salmonella B serogroup using large-scale comparative genomics
- Abstract: Publication date: Available online 2 January 2021Source: Food ControlAuthor(s): Qinghua Ye, Yuting Shang, Moutong Chen, Rui Pang, Fan Li, Chufang Wang, Xinran Xiang, Baoqing Zhou, Shuhong Zhang, Jumei Zhang, Shi Wu, Liang Xue, Yu Ding, Qingping Wu
Synergistic mechanism and enhanced inactivation exhibited by UVA
irradiation combined with citric acid against pathogenic bacteria on
sliced cheese
- Abstract: Publication date: Available online 2 January 2021Source: Food ControlAuthor(s): Jong-Heon Seok, Jae-Won Ha
Food Traceability: A Generic Theoretical Framework
- Abstract: Publication date: Available online 2 January 2021Source: Food ControlAuthor(s): Samantha Islam, Jonathan M. Cullen
Effects of COVID-19 on the Italian agri-food supply and value chains
- Abstract: Publication date: Available online 1 January 2021Source: Food ControlAuthor(s): Benedetta Coluccia, Giulio Paolo Agnusdei, Pier Paolo Miglietta, Federica De Leo
Reduction of biogenic amine and nitrite production in low-salt Paocai by
controlled package during storage: a study comparing vacuum and aerobic
package with conventional salt solution package
- Abstract: Publication date: Available online 31 December 2020Source: Food ControlAuthor(s): Nan Zhao, Haimei Lai, Wei He, Yali Wang, Yuli Huang, Minhui Zhao, Yanshu Li, Shiyu Zhu, Xinjie Hu, Yongqing Zhu, Lihong Ge
Distribution and degradation of DNA during industrial soybean oil
processing
- Abstract: Publication date: Available online 31 December 2020Source: Food ControlAuthor(s): Yimiao Xia, Fusheng Chen, Boye Liu, Jinyang Zhang, Shanshan Li
Caffeine, invertase enzyme and triangle test sensory panel used to
differentiate Coffea arabica and Vernonia amygdalina honey
- Abstract: Publication date: Available online 29 December 2020Source: Food ControlAuthor(s): Hawine Debela, Abera Belay
Encapsulation strategies to enhance the antibacterial properties of
essential oils in food system
- Abstract: Publication date: Available online 29 December 2020Source: Food ControlAuthor(s): Yulin Zhu, Changzhu Li, Haiying Cui, Lin Lin
Blueberry, Raspberry, and Strawberry Extracts Reduce the Formation of
Carcinogenic Heterocyclic Amines in Fried Camel, Beef and Chicken meats
- Abstract: Publication date: Available online 29 December 2020Source: Food ControlAuthor(s): Mohammad Rizwan Khan, Rosa Busquets, Mohammad Azam
Contributions of different factors to ratio of 3-monochloro-1,
2-propanediol to 2-monochloro-1, 3-propanediol esters during frying
simulation
- Abstract: Publication date: Available online 29 December 2020Source: Food ControlAuthor(s): Yanjun Guo, Yuanbo Zhang, Ruijie Liu, Ming Chang, Jianhua Huang, Xiaosan Wang
Large-Scale Evaluation Of Shotgun Triacylglycerol Profiling For The Fast
Detection Of Olive Oil Adulteration
- Abstract: Publication date: Available online 29 December 2020Source: Food ControlAuthor(s): Beatriz Quintanilla-Casas, Giulia Strocchi, Julen Bustamante, Berta Torres-Cobos, Francesc Guardiola, Wenceslao Moreda, José Manuel Martínez-Rivas, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Alba Tres, Stefania Vichi
Salmonella is the most common foodborne pathogen in African food exports
to the European Union: Analysis of Rapid Alert System for Food and Feed
(1999-2019)
- Abstract: Publication date: Available online 29 December 2020Source: Food ControlAuthor(s): Yinka M. Somorin, Olumide A. Odeyemi, Collins N. Ateba
Methods to determine the risk of unintended allergen presence related to
the dispersion of allergenic food particles in food production areas
- Abstract: Publication date: Available online 29 December 2020Source: Food ControlAuthor(s): Marie Y. Meima, Benjamin C. Remington, W. Marty Blom, Joseph L. Baumert, Steven L. Taylor, Brett Jeffery, Marie-Claude Robert, Geert F. Houben, Niels B. Lucas Luijckx
Changes in aroma components and potential Maillard reaction products
during the stir-frying of pork slices
- Abstract: Publication date: Available online 29 December 2020Source: Food ControlAuthor(s): Zhouli Wang, Rui Cai, Xiandong Yang, Zhenpeng Gao, Yahong Yuan, Tianli Yue
Shortwave infrared hyperspectral imaging system coupled with multivariable
method for TVB-N measurement in pork
- Abstract: Publication date: Available online 29 December 2020Source: Food ControlAuthor(s): Insuck Baek, Hoonsoo Lee, Byoung-kwan Cho, Changyeun Mo, Diane E. Chan, Moon S. Kim
Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine
dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food
contact surfaces and chicken skin
- Abstract: Publication date: Available online 28 December 2020Source: Food ControlAuthor(s): Kye-Hwan Byun, Sang Ha Han, Jang-won Yoon, Si Hong Park, Sang-Do Ha
Portable functional hydrogels based on silver metallization for visual
monitoring of fish freshness
- Abstract: Publication date: May 2021Source: Food Control, Volume 123Author(s): Qian Luo, Yaqin Zhang, Yan Zhou, Shi Gang Liu, Wenli Gao, Xingbo Shi
A novel α-Fe2O3 nanocubes-based multiplex immunochromatographic assay for
- Abstract: Publication date: May 2021Source: Food Control, Volume 123Author(s): Shuang Zhao, Tong Bu, Kunyi He, Feier Bai, Meng Zhang, Yongming Tian, Xinyu Sun, Xin Wang, Hui Zhangsun, Li Wang
Prevalence and characterization of Staphylococcus aureus and
methicillin-resistant Staphylococcus aureus isolated from bulk tank milk
in Shandong dairy farms
- Abstract: Publication date: Available online 24 December 2020Source: Food ControlAuthor(s): Xiaonan Zhao, Xiaomeng Yuan, Ming Hu, Yin Zhang, Lulu Li, Qing Zhang, Xuexia Yuan, Wenbo Wang, Yuqing Liu
Importance of Being Analogue: Female Attitudes towards Meat Analogue
containing Rapeseed Protein
- Abstract: Publication date: Available online 24 December 2020Source: Food ControlAuthor(s): Marija Banovic, Kolbrún Sveinsdóttir
1H-NMR fingerprinting and supervised pattern recognition to evaluate the
stability of virgin olive oil during storage
- Abstract: Publication date: Available online 24 December 2020Source: Food ControlAuthor(s): Rosa María Alonso-Salces, Blanca Gallo, María Isabel Collado, Andrea Sasía-Arriba, Gabriela Elena Viacava, Diego Luis García-González, Tullia Gallina Toschi, Maurizio Servili, Luis Ángel Berrueta
Rapid detection of Aeromonas hydrophila with a DNAzyme-based
sensor
- Abstract: Publication date: Available online 24 December 2020Source: Food ControlAuthor(s): Xiaoyi Ma, Cang wang, Mingcan Qin, Xiaopeng Tian, Shihui Fan, Hangtian Zu, Mingsheng Lyu, Shujun Wang
Label free-based proteomic analysis of the food spoiler Pseudomonas
fluorescens response to lactobionic acid by SWATH-MS
- Abstract: Publication date: Available online 24 December 2020Source: Food ControlAuthor(s): Shimo Kang, Chunlei Shi, Jiang Chang, Fanhua Kong, Mohan Li, Boyuan Guan, Zhenghan Zhang, Xinyang Shi, Huiwen Zhao, Yanqi Peng, Yan Zheng, Xiqing Yue
Use of mathematic models to describe the microbial inactivation on baby
carrots by gaseous chlorine dioxide
- Abstract: Publication date: Available online 24 December 2020Source: Food ControlAuthor(s): Jiewen Guan, Alison Lacombe, Juming Tang, David F. Bridges, Shyam Sablani, Bhargavi Rane, Vivian C.H. Wu
Utilizing near infrared hyperspectral imaging for quantitatively
predicting adulteration in tapioca starch
- Abstract: Publication date: Available online 16 December 2020Source: Food ControlAuthor(s): Duangkamolrat Khamsopha, Sontisuk Teerachaichayut
Comparative quality evaluation of processed clusters obtained from red
king crab (Paralithodes camtschaticus) typical of spring and autumn
harvests in the Barents Sea
- Abstract: Publication date: Available online 16 December 2020Source: Food ControlAuthor(s): Federico Lian, Sten I. Siikavuopio, Anette Hustad, Tina Thesslund, Stein-Kato Lindberg, Grete Lorentzen
Reducing the cost of nitrogen factor studies by use of fractional and
algorithmic designs
- Abstract: Publication date: Available online 16 December 2020Source: Food ControlAuthor(s): Stephen L.R. Ellison, Mark Woolfe
Consumers’ responsiveness towards contaminated canned sardine in
Malaysia: Does perceived severity matter'
- Abstract: Publication date: Available online 16 December 2020Source: Food ControlAuthor(s): Nor Asiah Omar, Nor Liza Abdullah, Zuraidah Zainol, Muhamad Azrin Nazri
Peer inter-laboratory validation study of a harmonized SPME-GC-FID method
for the analysis of selected volatile compounds in virgin olive oils
- Abstract: Publication date: Available online 15 December 2020Source: Food ControlAuthor(s): Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz-Romero, Diego L. García-González, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi