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Food Control
Journal Prestige (SJR): 1.502

Citation Impact (citeScore): 4
Number of Followers: 10

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 0956-7135 - ISSN (Online) 0956-7135
Published by Elsevier

[3207 journals]

Co-existence of mphA, oqxAB and bla CTX-M-65 on the IncHI2 Plasmid in
highly drug-resistant Salmonella enterica serovar Indiana ST17 isolated
from retail foods and humans in China
- Abstract: Publication date: Available online 26 March 2020Source: Food ControlAuthor(s): Zengfeng Zhang, Jingxian Yang, Xuebin Xu, Xiujuan Zhou, Chunlei Shi, Xiaodong Zhao, Yanhong Liu, Xianming Shi
Perspective and application of molecular imprinting approach for
- Abstract: Publication date: Available online 29 May 2020Source: Food ControlAuthor(s): Nazia Tarannum, Shahjadi Khatoon, Boris B. Dzantiev
Review of mycotoxins in foods in Nigeria
- Abstract: Publication date: Available online 29 May 2020Source: Food ControlAuthor(s): Christopher Chikaodili Onyeke
Fast ingredient quantification in multigrain flour mixes using
hyperspectral imaging
- Abstract: Publication date: Available online 29 May 2020Source: Food ControlAuthor(s): Carolina Blanch-Perez-del-Notario, Wouter Saeys, Andy Lambrechts
Stability of ochratoxin A in oats during roasting with reducing sugars
- Abstract: Publication date: Available online 27 May 2020Source: Food ControlAuthor(s): Hyun Jung Lee
Bacteriostatic or bactericidal' Impedometric measurements to test the
antimicrobial activity of Arthrospira platensis extract
- Abstract: Publication date: Available online 27 May 2020Source: Food ControlAuthor(s): Elena Bancalari, Francesco Martelli, Valentina Bernini, Erasmo Neviani, Monica Gatti
Study on mycotoxin contamination of maize kernels in Spain
- Abstract: Publication date: Available online 26 May 2020Source: Food ControlAuthor(s): Andrea Tarazona, José Vicente Gómez, Misericordia Jiménez, Fernando Mateo, David Romera, Eva María Mateo
Cold plasma processing of powdered Spirulina algae for spore inactivation
and preservation of bioactive compounds
- Abstract: Publication date: Available online 25 May 2020Source: Food ControlAuthor(s): M. Beyrer, M.C. Pina-Perez, D. Martinet, W. Andlauer
Mussels (Mytilus spp.) products authentication: A case study on the
Italian market confirms issues in species identification and arises
concern on commercial names attribution
- Abstract: Publication date: Available online 25 May 2020Source: Food ControlAuthor(s): A. Giusti, F. Tosi, L. Tinacci, L. Guardone, I. Corti, G. Arcangeli, A. Armani
Authentication of red snapper (Lutjanus campechanus) fillets using a
combination of real-time PCR and DNA barcoding
- Abstract: Publication date: Available online 22 May 2020Source: Food ControlAuthor(s): Rachel B. Isaacs, Rosalee S. Hellberg
Survey of aflatoxin B1 and heavy metal contamination in peanut and peanut
soil in China during 2017–2018
- Abstract: Publication date: Available online 22 May 2020Source: Food ControlAuthor(s): Bolei Yang, Chenxi Zhang, Xiujuan Zhang, Gang Wang, Li Li, Hairong Geng, Yang Liu
Low-cost grain sorting technologies to reduce mycotoxin contamination in
maize and groundnut
- Abstract: Publication date: Available online 22 May 2020Source: Food ControlAuthor(s): Meriem Aoun, William Stafstrom, Paige Priest, John Fuchs, Gary L. Windham, W. Paul Williams, Rebecca J. Nelson
Comparison of de-skin pretreatment and oil extraction on aflatoxins,
phthalate esters, and polycyclic aromatic hydrocarbons in peanut oil
- Abstract: Publication date: Available online 21 May 2020Source: Food ControlAuthor(s): Junmin Ji, Yulan Liu, Dongmin Wang
Impact of thermal sterilization on the physicochemical-sensory
characteristics of Californian-style black olives and its assessment using
an electronic tongue
- Abstract: Publication date: Available online 21 May 2020Source: Food ControlAuthor(s): Daniel Martín-Vertedor, Nuno Rodrigues, Ítala M.G. Marx, Ana C.A. Veloso, António M. Peres, José Alberto Pereira
Commercial infant cereals contain high concentrations of endotoxins and
viable Bacillus spp.
- Abstract: Publication date: Available online 21 May 2020Source: Food ControlAuthor(s): E. Oscarsson, E.M. Hård Af Segerstad, C. Larsson, K. Östbring, D. Agardh, Å Håkansson
Ripening behavior and quality of 1-MCP treated d'Anjou pears during
controlled atmosphere storage
- Abstract: Publication date: Available online 20 May 2020Source: Food ControlAuthor(s): Jiaming Guo, Xinyu Wei, Enli Lü, Yan Wang, Zilong Deng
Recent advances on type A trichothecenes in food and feed: Analysis,
prevalence, toxicity, and decontamination techniques
- Abstract: Publication date: Available online 20 May 2020Source: Food ControlAuthor(s): Peiyao Chen, Bo Xiang, Haitao Shi, Peiqiang Yu, Yang Song, Shengli Li
Study on the characterisation and application of synthetic peptide
Snakin-1 derived from potato tubers – Action against food spoilage yeast
- Abstract: Publication date: Available online 18 May 2020Source: Food ControlAuthor(s): Laila N. Shwaiki, Elke K. Arendt, Kieran M. Lynch
Cold plasma-activated hydrogen peroxide aerosol on populations of
Salmonella Typhimurium and Listeria innocua and quality changes of apple,
tomato and cantaloupe during storage - A pilot scale study
- Abstract: Publication date: Available online 18 May 2020Source: Food ControlAuthor(s): Yuanyuan Song, Bassam A. Annous, Xuetong Fan
Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on
the biofilm formation of Salmonella Typhimurium
- Abstract: Publication date: Available online 18 May 2020Source: Food ControlAuthor(s): Hye-Jin Seo, Seok-Seong Kang
Surveillance of foodborne disease outbreaks in China, 2003–2017
- Abstract: Publication date: Available online 18 May 2020Source: Food ControlAuthor(s): Weiwei Li, Sara M. Pires, Zhitao Liu, Xiaochen Ma, Jinjun Liang, Yuyan Jiang, Jiang Chen, Junhua Liang, Santao Wang, Liansen Wang, Yafang Wang, Can Meng, Xiang Huo, Zhen Lan, Shanrong Lai, Chengwei Liu, Haihong Han, Jikai Liu, Ping Fu, Yunchang Guo
Formation of glutathione patulin conjugates associated with yeast
fermentation contributes to patulin reduction
- Abstract: Publication date: Available online 18 May 2020Source: Food ControlAuthor(s): Lei Zhong, Jason Carere, Lili Mats, Zhaoxin Lu, Fengxia Lu, Ting Zhou
Isolation, characterisation and application of a new antifungal protein
from broccoli seeds – New food preservative with great potential
- Abstract: Publication date: Available online 16 May 2020Source: Food ControlAuthor(s): Thibaut Thery, Kieran M. Lynch, Emanuele Zannini, Elke K. Arendt
Potential of deep learning and snapshot hyperspectral imaging for
classification of species in meat
- Abstract: Publication date: Available online 16 May 2020Source: Food ControlAuthor(s): Mahmoud Al-Sarayreh, Marlon Reis, Wei Qi Yan, Reinhard Klette
The challenges of global occurrence of aflatoxin M1 contamination and the
reduction of aflatoxin M1 in milk over the past decade
- Abstract: Publication date: Available online 16 May 2020Source: Food ControlAuthor(s): Li Min, Dagang Li, Xiong Tong, Hao Sun, Weidong Chen, Gang Wang, Nan Zheng, Jiaqi Wang
Validation of novel food safety climate components and assessment of their
indicators in Central and Eastern European food industry
- Abstract: Publication date: Available online 16 May 2020Source: Food ControlAuthor(s): Igor Tomasevic, Danijela Bursać Kovaćević, Anet Režek Jambrak, Katalin Zsolt, Antonella Dalle Zotte, Mirko Prodanov, Sołowiej Bartosz, Alexandrina Sirbu, Jonel Subić, Svetlana Roljević, Anastasia Semenova, Miro Kročko, Viera Duckova, Andriy Getya, Oksana Kravchenko, Ilija Djekic
Molecular authentication by DNA barcoding and multiplex PCR assay reveals
mislabeling and commercial fraud of the Acoupa weakfish (Cynoscion
acoupa), an economically important sciaenid marketed in Brazil
- Abstract: Publication date: Available online 15 May 2020Source: Food ControlAuthor(s): Andressa Jisely Barbosa, Iracilda Sampaio, Evaldo Martins da Silva, João Victor Leite Alcântara, Simoni Santos
Screening strategy targeting the presence of food enzyme-producing fungi
in food enzyme preparations
- Abstract: Publication date: Available online 15 May 2020Source: Food ControlAuthor(s): Marie Deckers, Kevin Vanneste, Raf Winand, Marijke Hendrickx, Pierre Becker, Sigrid C.J.D.E. Keersmaecker, Dieter Deforce, Fraiture Marie-Alice, Nancy Hc Roosens
Occurrence and co-occurrence of mycotoxins in apple and apple products
from China
- Abstract: Publication date: Available online 15 May 2020Source: Food ControlAuthor(s): Yinping Li, Xiaonan Zhang, Jiyun Nie, Syed Asim Shah Bacha, Zhen Yan, Guanwei Gao
Oxidative stress responses of pathogen bacteria in poultry to
plasma-activated lactic acid solutions
- Abstract: Publication date: Available online 14 May 2020Source: Food ControlAuthor(s): Jing Qian, Chen Wang, Hong Zhuang, Jianhao Zhang, Wenjing Yan
Application of corn zein as an anchoring molecule in a carbon nanotube
enhanced electrochemical sensor for the detection of gliadin
- Abstract: Publication date: Available online 13 May 2020Source: Food ControlAuthor(s): Tahrima Binte Rouf, Susana Díaz-Amaya, Lia Stanciu, Jozef Kokini
Competitive annealing mediated isothermal amplification (CAMP) for rapid
and simple detection of Listeria monocytogenes in milk
- Abstract: Publication date: Available online 11 May 2020Source: Food ControlAuthor(s): Wei Li, Rui Mao, Xiqing Yue, Junrui Wu, Rina Wu, Yu Qiao, Qing Peng, Bo Shi, Yong Luo, Xu Chen, Yuguang Du
Evaluating food safety management systems in Singapore: A controlled
interrupted time-series analysis of foodborne disease outbreak reports
- Abstract: Publication date: Available online 10 May 2020Source: Food ControlAuthor(s): Joel Aik, Robin M. Turner, Martyn D. Kirk, Anita E. Heywood, Anthony T. Newall
Authentication of commercial honeys based on Raman fingerprinting and
pattern recognition analysis
- Abstract: Publication date: Available online 10 May 2020Source: Food ControlAuthor(s): Didem P. Aykas, Mei-Ling Shotts, Luis E. Rodriguez-Saona
An empirical study on consumer purchase intention for nuts and influencing
factors—Survey based on consumers from Zhejiang
- Abstract: Publication date: Available online 10 May 2020Source: Food ControlAuthor(s): Lin Hong, Linna Yao, Pian Xie, Weixia Li
Rapid animal species identification of feta and mozzarella cheese using
MALDI-TOF mass-spectrometry
- Abstract: Publication date: Available online 10 May 2020Source: Food ControlAuthor(s): Jörg Rau, Nadine Korte, Martin Dyk, Olivera Wenninger, Pat Schreiter, Ekkehard Hiller
Biogenic amines occurrence in beers produced in Czech microbreweries
- Abstract: Publication date: Available online 7 May 2020Source: Food ControlAuthor(s): Eva Lorencová, Richardos Nikolaos Salek, Michaela Černíková, Leona Buňková, Hýlková Aneta, František Buňka
The degradation of Alternaria mycotoxins by dielectric barrier
discharge cold plasma
- Abstract: Publication date: Available online 7 May 2020Source: Food ControlAuthor(s): Xiaoyuan Wang, Shihao Wang, Yizhe Yan, Weijing Wang, Lihua Zhang, Wei Zong
Quantum dot nanobead-based fluorescent immunochromatographic assay for
simultaneous quantitative detection of fumonisin B1, dexyonivalenol, and
zearalenone in grains
- Abstract: Publication date: Available online 6 May 2020Source: Food ControlAuthor(s): Silu Hou, Jingjiao Ma, Yuqiang Cheng, Hengan Wang, Jianhe Sun, Yaxian Yan
An inter-laboratory comparison to evaluate the suitability of EN 1787
- Abstract: Publication date: Available online 3 May 2020Source: Food ControlAuthor(s): E. Bortolin, C. Cardamone, A.E. Chiaravalle, B. Carratù, G. Deiana, A. Di Noto, M.T. Di Schiavi, M.C. D'Oca, R. Gargiulo, M. Mangiacotti, G. Marchesani, M.C. Quattrini, M. Tomaiuolo, C. Boniglia
Acidic electrolyzed water more effectively breaks down mature Vibrio
parahaemolyticus biofilm than DNase I
- Abstract: Publication date: Available online 28 April 2020Source: Food ControlAuthor(s): Yufeng Li, Ling Tan, Linxia Guo, Ping Zhang, Pradeep K. Malakar, Faraz Ahmed, Haiquan Liu, Jing Jing Wang, Yong Zhao
A review of interventions and parameters used to address milk quality in
eastern and southern Africa
- Abstract: Publication date: Available online 15 April 2020Source: Food ControlAuthor(s): Şeyda Özkan Gülzari, Joshua Ombaka Owade, Oghaiki Asaah Ndambi
One-step kinetic analysis of competitive growth of Salmonella spp. and
background flora in ground chicken
- Abstract: Publication date: Available online 10 January 2020Source: Food ControlAuthor(s): Zhen Jia, Yabo Peng, Xiaotong Yan, Ziye Zhang, Ting Fang, Changcheng Li
One-stop rapid detection of fumonisin B₁, dexyonivalenol and
zearalenone in grains
- Abstract: Publication date: Available online 10 January 2020Source: Food ControlAuthor(s): Silu Hou, Jingjiao Ma, Yuqiang Cheng, Hengan Wang, Jianhe Sun, Yaxian Yan
Biosafety assessment of Bifidobacterium animalis subsp. lactis AD011 used
for human consumption as a probiotic microorganism
- Abstract: Publication date: Available online 12 November 2019Source: Food ControlAuthor(s): Seockmo Ku, Suyoung Yang, Hyun Ha Lee, Deokyeong Choe, Tony V. Johnston, Geun Eog Ji, Myeong Soo Park
Impact assessment of the implementation of food defense plan in a
Brazilian army military organization
- Abstract: Publication date: Available online 1 April 2020Source: Food ControlAuthor(s): Vitor Luiz Farias de Abreu, Ramon Silva, Rosa Luchese, Sabrina Sauthier Monteiro, Erick Almeida Esmerino, Simone Pereira Mathias

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