Subjects -> FOOD AND FOOD INDUSTRIES (Total: 411 journals)
    - BEVERAGES (18 journals)
    - FISH AND FISHERIES (104 journals)
    - FOOD AND FOOD INDUSTRIES (289 journals)

FOOD AND FOOD INDUSTRIES (289 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 7)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 3)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 1)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 70)
Advances in Nutrition     Hybrid Journal   (Followers: 61)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 10)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 26)
Agricultural and Food Science     Open Access   (Followers: 22)
Agriculture & Food Security     Open Access   (Followers: 18)
Agriculture and Food Sciences Research     Open Access   (Followers: 11)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 18)
Agrosearch     Open Access   (Followers: 2)
Alimentos e Nutrição     Open Access   (Followers: 2)
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 58)
American Journal of Food Science and Technology     Open Access   (Followers: 12)
American Journal of Food Technology     Open Access   (Followers: 11)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 7)
Animal Production     Open Access   (Followers: 5)
Animal Production Science     Hybrid Journal   (Followers: 2)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 15)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 6)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 14)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access   (Followers: 1)
Bangladesh Rice Journal     Open Access   (Followers: 2)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 12)
Boletim de Indústria Animal     Open Access  
Brazilian Journal of Food Technology     Open Access   (Followers: 3)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access  
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Cerâmica     Open Access   (Followers: 6)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 3)
Ciência e Agrotecnologia     Open Access  
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 3)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 7)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 30)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 3)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 18)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 9)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 6)
Current Research in Dairy Sciences     Open Access   (Followers: 6)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 6)
CyTA - Journal of Food     Open Access   (Followers: 1)
Detection     Open Access   (Followers: 4)
Developments in Food Science     Full-text available via subscription   (Followers: 2)
EFSA Journal     Open Access   (Followers: 6)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 2)
Engineering in Agriculture, Environment and Food     Hybrid Journal  
Enzyme Research     Open Access   (Followers: 5)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access   (Followers: 1)
EUREKA : Life Sciences     Open Access   (Followers: 3)
European Food Research and Technology     Hybrid Journal   (Followers: 9)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 2)
Flavour     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Full-text available via subscription   (Followers: 9)
Food & Nutrition Research     Open Access   (Followers: 35)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 10)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 3)
Food Analytical Methods     Hybrid Journal   (Followers: 3)
Food and Applied Bioscience Journal     Open Access   (Followers: 2)
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 4)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 22)
Food and Energy Security     Open Access   (Followers: 6)
Food and Environment Safety     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 18)
Food and Public Health     Open Access   (Followers: 17)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 4)
Food Bioscience     Hybrid Journal   (Followers: 2)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chain     Full-text available via subscription   (Followers: 1)
Food Chemistry     Hybrid Journal   (Followers: 25)
Food Chemistry : X     Open Access   (Followers: 2)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 5)
Food In     Open Access  
Food Manufacturing Africa     Full-text available via subscription  
Food Microbiology     Hybrid Journal   (Followers: 22)
Food Modelling Journal     Partially Free   (Followers: 2)
Food New Zealand     Full-text available via subscription   (Followers: 4)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 5)
Food Processing     Full-text available via subscription   (Followers: 7)
Food Quality and Preference     Hybrid Journal   (Followers: 7)
Food Quality and Safety     Open Access   (Followers: 1)
Food Research International     Hybrid Journal   (Followers: 11)
Food Reviews International     Hybrid Journal   (Followers: 4)
Food Science & Nutrition     Open Access   (Followers: 60)
Food Science and Biotechnology     Hybrid Journal   (Followers: 9)
Food Science and Human Wellness     Open Access   (Followers: 5)
Food Science and Quality Management     Open Access   (Followers: 9)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology (Campinas)     Open Access   (Followers: 1)
Food Science and Technology International     Hybrid Journal   (Followers: 7)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology     Full-text available via subscription   (Followers: 9)
Food Technology and Biotechnology     Open Access   (Followers: 1)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 13)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 16)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Gastronomica     Full-text available via subscription   (Followers: 13)
Gıda Dergisi     Open Access  
Global Food History     Hybrid Journal   (Followers: 1)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Full-text available via subscription   (Followers: 3)
Grain & Oil Science and Technology     Open Access   (Followers: 1)
Grasas y Aceites     Open Access  
Habitat     Open Access  
Harran Tarım ve Gıda Bilimleri Dergisi     Open Access   (Followers: 1)
Himalayan Journal of Science and Technology     Open Access   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 5)
International Journal of Agricultural Science and Food Technology     Open Access   (Followers: 2)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 2)
International Journal of Dairy Science     Open Access   (Followers: 6)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 2)
International Journal of Food Engineering     Hybrid Journal   (Followers: 3)
International Journal of Food Engineering Research     Open Access  
International Journal of Food Microbiology     Hybrid Journal   (Followers: 20)
International Journal of Food Properties     Open Access   (Followers: 2)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 22)
International Journal of Food Science     Open Access   (Followers: 5)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 8)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Latest Trends in Agriculture and Food Sciences     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 6)
International Journal on Food System Dynamics     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
ISABB Journal of Food and Agricultural Sciences     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 3)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JKI Datenblätter : Obstsorten     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Acupuncture and Herbs     Open Access   (Followers: 3)
Journal of Agricultural & Food Industrial Organization     Hybrid Journal  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access   (Followers: 1)
Journal of Agriculture, Food Systems, and Community Development     Open Access   (Followers: 1)
Journal of AOAC International     Full-text available via subscription   (Followers: 8)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 5)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 4)
Journal of Berry Research     Hybrid Journal   (Followers: 1)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Environmental Health Science & Engineering     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Excipients and Food Chemicals     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 6)
Journal of Food and Dairy Technology     Open Access  
Journal of Food and Drug Analysis     Open Access  
Journal of Food and Pharmaceutical Sciences     Open Access   (Followers: 2)
Journal of Food Biochemistry     Hybrid Journal   (Followers: 5)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 3)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 3)
Journal of Food Engineering     Hybrid Journal   (Followers: 6)
Journal of Food Health and Bioenvironmental Science     Open Access  
Journal of Food Industry     Open Access   (Followers: 1)
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 9)
Journal of Food Process Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 2)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 3)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 2)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 8)
Journal of Food Research     Open Access   (Followers: 4)

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Similar Journals
Journal Cover
International Journal of Agricultural Science and Food Technology
Number of Followers: 2  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2455-815X
Published by Peertechz Homepage  [75 journals]
  • Participatory demonstration of concentrate based Arsi-Bale sheep fattening
           technology at Dodola and Kofele districts in West Arsi-Zone, Oromia
           regional state, Ethiopia

    • Abstract: Concentrate feed based yearling Arsi-Bale sheep fattening demonstration was conducted at Keta-Bareda and Wabe Gefersa kebeles of Dodola and Kofele districts, respectively. The objectives of the study were to demonstrate concentrate based rams fattening technology and to evaluate of its economic profitability at on-farm level. Two youth and one women research extension groups were formed purposely with collaboration of development agents. Seventy yearling Arsi-Bale rams were purchased from the surrounding markets and tagged with animal identification number. The experimental rams were then provided with anti-parasite treatments before commencing feeing. All rams were supplemented with a fattening ration of wheat straw +65% wheat bran +35% cotton seed cake for seventy five days. The body weight of rams was taken in fifteen days interval. Finally a mini field day was organized.
      PubDate: 06 Feb, 2020
       
  • Clustering and principal component analysis of Barley (Hordeum volugare
           L.) Landraces for major morphological traits from North Western Ethiopia

    • Abstract: Huge collections of barley landrace genotypes in Ethiopian are not studied for the magnitude ofgenetic distances from each other. Though knowing the contribution of individual traits is crucial to focuson particular traits in cultivar development; the traits of these genotypes are not yet studied.
      PubDate: 31 Jul, 2019
       
  • Risk management of short supply chain of Momotaro Tomato Commodity in PT.
           Saribhakti Bumi Agri

    • Abstract: Momotaro tomato is an introduced vegetable commodity in West Java. Development of introduced vegetables needs an effective and effi cient supply chain performance to maintain the quality and quantity of the product until it reaches the consumers. PT. Saribhakti Bumi Agri is an agribusiness company that cultivates and sells introduced vegetables with shorter supply chain fl ows. Short supply chain has various benefi ts including lower prices and direct quality control by consumers.
      PubDate: 26 Sep, 2019
       
  • Risk management of short supply chain of Momotaro Tomato Commodity in PT.
           Saribhakti Bumi Agri

    • PubDate: 25 Sep, 2019
       
  • Rice carrying capacity and sustainable produce of rice in
           resources-limited regions

    • Abstract: Rice is a main food over the world. With the growing population and urbanization, the demand forthe rice is increasing.To ensure the sustainable produce and market supply of rice is most importantto meet the people’s need of rice and the sustainable development. Most of distribution area of rice isin resources-limited regions, and sometime natural calamities infl uences rice yield,quality and marketsupply almost every year in resources-limited regions over the world.
      PubDate: 23 Jul, 2019
       
  • Beef cattle value chain analysis: Evidence from West Hararghe Zone of
           Ethiopia

    • Abstract: The study was initiated to identify beef cattle value chain actors and their roles, and investigate the determinants of quantity of beef cattle marketed. To achieve this, primary data were collected from randomly selected 171 cattle fatteners, 14 butcheries, 8 hotel and restaurant owners, 8 traders, and 6 consumers using pre-tested semi-structured questionnaire.
      PubDate: 21 Nov, 2019
       
  • Evaluation of different feeding options on growth response and carcass
           characteristic of yearling Kereyu-Bulls to attain local/export market
           weight

    • Abstract: The study was conducted at Adami Tulu agricultural research center on growth performance andcarcass characteristics evaluation of one year old 24 Kereyu bulls. The objectives of the fattening trialwere: to evaluate different feeds options on one year aged Kereyu bulls for them to attain 300kg exportmarket weight gain, to evaluate the carcass characteristics of the animals under fattening and to identifythe most economical feeding options to obtain the targeted export market weight gain.
      PubDate: 17 Jul, 2019
       
  • Evaluation of Eating Quality in Sensory Panelist and Instrumental
           Tenderness of Beef from Harar, Arsi and Bale Cattle Breeds in Oromia,
           Ethiopia

    • Abstract: Meat is one of the most nutritious animal products that humans can consume, particularly in terms of supplying high-quality protein, minerals and essential vitamins. Hence, the demand for meat is not only quantity wise, but also quality wise. The objective of this study was evaluate eating qualities of beef produced at public abattoirs from Arsi, Bale and Harar cattle breeds with semi-trained sensory panel evaluation and instrumental tenderness. To know the status of meat produced for domestic market in relation with globally demands. The samples were collected from the longissimus dorsi region between 12th and 13th ribs within 45 min after slaughters.
      PubDate: 15 May, 2019
       
  • Assessment of socio-economic factors affecting the utilization of manual
           screw press for gari production in Kwara state, Nigeria

    • Abstract: This study investigated socio-economic determinants of utilization of manual screw press for cassava mash dehydration for gari production in four local government areas across the ADP zones in Kwara state, Nigeria. Using random sampling technique and a semi-structured questionnaire as research instrument, data for the study were collected from a sample of three hundred and eighty four (384) gari processors who use the screw press in the state. Multiple regression analysis show that a correlation (R=0.678) exist between utilization of the screw press and the independent variables which include age, household size, level of education, years of processing experience, extension visits, and income from gari processing. R2 value of 0.460 indicates that about 46% of the variation in utilization was explained by socio-economic variables included in the regression model. Three variables significantly influenced the decision of the respondents to utilize the manual screw press: age, level of experience, and income; the most important predicator being income with a Beta value of 0.699. Conclusively, it was recommended among others that research, extension, and policy makers consider the significant determinants identified in the study seriously if increased utilization is to be achieved by gari processors and others similar to them in the study area and the region.
      PubDate: 14 Feb, 2019
       
  • Effect of Land Use and Land Cover Changes on Soil Erosion in Ethiopia

    • Abstract: Land degradation is one of a serious agricultural problem that posed severe threat to food production and the livelihood of peoples in Ethiopia. It resulted in high economic loss and threat in natural environment. The country loses about $106 million annually through soil and nutrient loss. Soil degradation is the one and the major form of land degradation that have been stayed for long period as the bottlenecks of the country’s economy and human wellbeing. The economic loss soil degradation in the form of soil erosion and nutrient depletion only from the highlands of the country is about10-11% of agricultural gross domestic products. Soil erosion is one of the major causes of soil degradation in the country. The annual soil loss rate on average is about 42 tones/ha for croplands, and up to 300 tones/ha in extreme cases.
      PubDate: 13 May, 2019
       
  • RP-HPLC determination of Furosine in fermented milk of different brands
           retailed in China

    • Abstract: Heat treatment of milk is the most widely used processing technology in the dairy industry. It results in many chemical and biochemical changes in milk, the extent of which depends on the temperature-time combinations, the heating method utilized, and milk pre-treatment conditions [1-3].
      PubDate: 13 Aug, 2019
       
  • Participatory forage production for biomass and seed production through
           different sowing methods in Afar Regional State, Ethiopia: In the Case of
           Afambo District of Afar Ethiopia

    • Abstract: This experiment was conducted with the objective of to evaluate effect of sowing methods on biomass, seed and planting materials production with participatory of the local community in Afambo districts. Accordingly, the biomass yield of Panicum antidotale, Cenchrus ciliaris, Lablab purpureus (147), Vigna unguiculata (9333), and sowing by drill method was significantly higher than sowing by broadcasting methods. Drilling method was having significant effect (P ≤ 0.05) on days of seed maturity, seed yield and plant height than broadcast method. But there was no significant effect (P ≤ 0.05) of sowing methods on days of emergence and diseases incidence on both grasses and legumes. Similarly, drilling method was having significant effect (P ≤ 0.05) on herbage yield than broadcast method on both grasses and legumes. But there was no significant effect (P ≤ 0.05) of sowing methods on days of flowering, days of seed setting and on both grasses and legumes. According to the trial agro pastoralist perception P. antidotale was selected first followed by Cenchrus ciliaris for their palatability, bio mass yield, drought tolerance, due to its vegetation and morphological performance.
      PubDate: 12 Mar, 2019
       
  • Body weight had highest correlation coefficient with heart girth around
           the chest under the same farmers feeding conditions for Arsi Bale sheep

    • Abstract: The study was conducted in Adami Tulu Jido Kombolcha and Bora districts from east Shoa zone as well as Kofele and Asasa from west Arsi zone of Oromia regional state. The objective of this study was to determine the best regression model for live weight estimation to be used by farmers without the use of weighing scale for indigenous sheep breed found in East Shoa and West Arsi zone of Oromia Regional State. Purposive and simple random sampling was employed to select the study kebeles and all the sheep for body weight and linear body measurements.
      PubDate: 11 Feb, 2019
       
  • Evaluation of physical Facilities, Operation and Management Practice in
           Selective Public Abattoirs in Eastern Oromia, Ethiopia

    • Abstract: The natures of public abattoirs have a tendency for small market and information on these abattoirs is very limited. This study was conducted with the objectives to assess physical condition, functional infrastructure, daily data record, operational of the abattoirs and analysis the perception of abattoirs works on beef quality determinants at Adama, Dire Dawa and Haramaya University. To know the perception of abattoirs workers on beef quality and operational system survey and discussion was conducted on abattoir works (57) respondents and personal observation. The survey result and personal observation indicated that not all the abattoirs were working to their full potential. Adama, Dire Dawa and Haramaya University abattoirs were established for domestic consumption service. The facilities in abattoir were very few.
      PubDate: 03 Jun, 2019
       
  • Valuing the investigation of Prion diseases in Ethiopia

    • Abstract: Cellular Prion proteins have a wide variety of function from the birth of a cell to its programmed death. Prion protein can be the cause for a number of lethal animal and human diseases when misfolded. Furthermore, prion infection is transmissible. Polymorphisms of prion gene at different loci are associated with prion diseases development, the onset of symptoms and incubation period. Indel polymorphism in the promoter region of PRNP gene is found to be accoaited to BSE in cattle while the haplotype ARR at positions 136,154 and 171 is resistant to scrapie in sheep. Taking into account the severity of prion disease and its potential entrance to the food chain, genetic and clinical studies continued to be conducted in a different course of time in many countries.
      PubDate: 03 Jan, 2019
       
 
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