Subjects -> FOOD AND FOOD INDUSTRIES (Total: 387 journals)
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    - FOOD AND FOOD INDUSTRIES (273 journals)

FOOD AND FOOD INDUSTRIES (273 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 7)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 1)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 57)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 9)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 23)
Agricultural and Food Science     Open Access   (Followers: 22)
Agriculture & Food Security     Open Access   (Followers: 16)
Agriculture and Food Sciences Research     Open Access   (Followers: 11)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 18)
Agrosearch     Open Access   (Followers: 2)
Alimentos e Nutrição     Open Access   (Followers: 1)
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Science and Technology     Open Access   (Followers: 11)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 7)
Animal Production     Open Access   (Followers: 5)
Animal Production Science     Hybrid Journal   (Followers: 2)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 15)
Anthropology of food     Open Access   (Followers: 14)
Applied Food Biotechnology     Open Access   (Followers: 4)
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 6)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 14)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access   (Followers: 1)
Bangladesh Rice Journal     Open Access   (Followers: 2)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 12)
Boletim de Indústria Animal     Open Access  
Brazilian Journal of Food Technology     Open Access   (Followers: 3)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access  
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access  
Cerâmica     Open Access   (Followers: 5)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 3)
Ciência e Agrotecnologia     Open Access  
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 3)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 7)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 31)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 3)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 16)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 6)
Current Research in Dairy Sciences     Open Access   (Followers: 6)
Current Research in Microbiology     Open Access   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 5)
CyTA - Journal of Food     Open Access   (Followers: 1)
Detection     Open Access   (Followers: 4)
Developments in Food Science     Full-text available via subscription   (Followers: 2)
EFSA Journal     Open Access   (Followers: 6)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 2)
Engineering in Agriculture, Environment and Food     Hybrid Journal  
Enzyme Research     Open Access   (Followers: 5)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 9)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Full-text available via subscription   (Followers: 9)
Food & Nutrition Research     Open Access   (Followers: 32)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 10)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 3)
Food Analytical Methods     Hybrid Journal   (Followers: 3)
Food and Applied Bioscience Journal     Open Access   (Followers: 2)
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 5)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 23)
Food and Energy Security     Open Access   (Followers: 6)
Food and Environment Safety     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 15)
Food and Public Health     Open Access   (Followers: 17)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 4)
Food Bioscience     Hybrid Journal   (Followers: 2)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chain     Full-text available via subscription   (Followers: 1)
Food Chemistry     Hybrid Journal   (Followers: 22)
Food Chemistry : X     Open Access  
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 5)
Food In     Open Access  
Food Manufacturing Africa     Full-text available via subscription  
Food Microbiology     Hybrid Journal   (Followers: 21)
Food New Zealand     Full-text available via subscription   (Followers: 4)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Processing     Full-text available via subscription   (Followers: 7)
Food Quality and Preference     Hybrid Journal   (Followers: 7)
Food Quality and Safety     Open Access   (Followers: 1)
Food Research International     Hybrid Journal   (Followers: 10)
Food Reviews International     Hybrid Journal   (Followers: 4)
Food Science & Nutrition     Open Access   (Followers: 58)
Food Science and Biotechnology     Hybrid Journal   (Followers: 10)
Food Science and Human Wellness     Open Access   (Followers: 5)
Food Science and Quality Management     Open Access   (Followers: 9)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology (Campinas)     Open Access   (Followers: 1)
Food Science and Technology International     Hybrid Journal   (Followers: 6)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology     Full-text available via subscription   (Followers: 9)
Food Technology and Biotechnology     Open Access   (Followers: 1)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 13)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 15)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Gastronomica     Full-text available via subscription   (Followers: 11)
Gıda Dergisi     Open Access  
Global Food History     Hybrid Journal  
Global Food Security     Hybrid Journal   (Followers: 1)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Full-text available via subscription   (Followers: 3)
Grasas y Aceites     Open Access  
Habitat     Open Access  
Harran Tarım ve Gıda Bilimleri Dergisi     Open Access   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 5)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 2)
International Journal of Dairy Science     Open Access   (Followers: 6)
International Journal of Food Contamination     Open Access  
International Journal of Food Engineering     Hybrid Journal   (Followers: 3)
International Journal of Food Engineering Research     Open Access  
International Journal of Food Microbiology     Hybrid Journal   (Followers: 20)
International Journal of Food Properties     Open Access   (Followers: 2)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 22)
International Journal of Food Science     Open Access   (Followers: 5)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 8)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Latest Trends in Agriculture and Food Sciences     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 6)
International Journal on Food System Dynamics     Open Access  
ISABB Journal of Food and Agricultural Sciences     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 3)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Acupuncture and Herbs     Open Access   (Followers: 3)
Journal of Agricultural & Food Industrial Organization     Hybrid Journal  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access   (Followers: 1)
Journal of Agriculture, Food Systems, and Community Development     Open Access  
Journal of AOAC International     Full-text available via subscription   (Followers: 8)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 5)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 4)
Journal of Berry Research     Hybrid Journal   (Followers: 1)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Environmental Health Science & Engineering     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Excipients and Food Chemicals     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 6)
Journal of Food and Dairy Technology     Open Access  
Journal of Food and Drug Analysis     Open Access  
Journal of Food and Pharmaceutical Sciences     Open Access   (Followers: 2)
Journal of Food Biochemistry     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 5)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 3)
Journal of Food Engineering     Hybrid Journal   (Followers: 6)
Journal of Food Health and Bioenvironmental Science     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 9)
Journal of Food Process Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Processing & Technology     Open Access   (Followers: 2)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 3)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 2)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 8)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 14)
Journal of Food Science     Hybrid Journal   (Followers: 12)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 6)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 6)
Journal of Food Security and Agriculture     Open Access  
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal   (Followers: 1)
Journal of Functional Foods     Hybrid Journal   (Followers: 3)
Journal of Gastronomy, Hospitality and Travel     Open Access  

        1 2     

Similar Journals
Journal Cover
Asian Plant Research Journal
Number of Followers: 1  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2581-9992
Published by SCIENCEDOMAIN international Homepage  [66 journals]
  • Germination Test of Shea Seeds (Vitellaria paradoxa C.F. Gaertn) in
           Nursery on Substrates of Northern Côte d’Ivoire

    • Authors: Alui Konan Alphonse, Diarrassouba Nafan, Yao Saraka Didier Martial
      Pages: 1 - 13
      Abstract: Aims: The present study aims to evaluate the effect of some abiotic factors on the quality of seed germination of shea tree, a plant of great economic interest for the rural populations in Northern Côte d'Ivoire. Study Design: The trials were conducted in a nursery where two factors were considered. These were the substrate, with six modalities and shelter with two modalities. Six small pits, each of size 60 x 60 cm, surface 3600 cm2 and 15 cm of depth were dug and then filled with different substrates. Place and Duration of Study: The work was carried out in 2018 in the district of Korhogo in Northern Côte d'Ivoire. Methodology: Each treatment received 36 seeds of shea tree giving a total of 216 seeds per test. The seeds used were all dark brown, ellipsoid in shape with masses ranging from 10 to 11 g. The experiment was carried out with a total of 12 treatments, six under a greenhouse hermetically covered with transparent polyethylene plastic and six under a shade made up of a rack covered with maximum Panicum leaves.  Results: The first germination was observed at the level of the organic manure treatment at 6 months of degradation installed under the greenhouse (ManB_G = 28 days). The lowest final germination rate was obtained with the organic fertilization at 3 months of degradation installed under the shade (FGP ManA_S = 2.95%) while the highest was observed in the sawdust installed under the greenhouse (FGP S_G = 64.18%). Conclusion: It is concluded that for each substrate, soil or biowaste, the seeds of shea tree have a better ability to germinate under a greenhouse than under a shelter covered with straw.
      PubDate: 2020-01-03
      DOI: 10.9734/aprj/2019/v3i230064
       
  • Economic Importance of Weeds: A Review

    • Authors: K. U. Ekwealor, C. B. Echereme, T. N. Ofobeze, C. N. Okereke
      Pages: 1 - 11
      Abstract: Weeds are plants that are unwanted in a given situation and may be harmful, dangerous or economically detrimental. They are responsible for substantial losses of farm production and extensive damage to the environment. Weeds, through competition with other plants, would almost always have deleterious effects on them and can have a lethal effect on livestock through consumption of weeds containing poisonous chemicals in the pasture. Weed invasion has become the most dreaded and deleterious impact of weeds in nature; it adversely affects agriculture, alters the balance of ecological communities, disrupts the natural diversity and interferes in the aesthetic value of the environment. Weeds can interfere in water management, thereby reducing the economic value of water. Weeds, however, besides their deleterious impacts in nature, have many beneficial properties, which include, but not limited to benefits of weeds to companion plants, ethnomedical and ethnopharmaceutical uses of weeds, ethnobotanical uses of wild edible weeds, and the use of weeds as feed for livestock. In the light of myriads of deleterious effects and benefits accompanying weeds, it is suggested that more studies should be carried out on weed control and weed management. Also, further explorations on the potential uses of weeds to man, his environments and livestock should be undertaken.
      PubDate: 2019-12-13
      DOI: 10.9734/aprj/2019/v3i230063
       
  • The Morphology of Re-epithelized Skin Following Experimental Open Wound in
           Wistar Rat Treated with Vitellaria paradoxa Oil

    • Authors: Abiodun Oluwabusola Adedeji, Patrick Kunle Orisadiran, Abdulfatai Abdulrahman, Thomas Kehinde Adenowo
      Pages: 1 - 11
      Abstract: Aims: The present study assessed the morphology of re-epithelized skin following experimental open wound in rat model treated with Vitellaria paradoxa oil. Place and Duration of Study: Anatomy Department, Olabisi Onabano University, Ago Iwoye and Biochemistry Department, Ladoke Akintola University of Technology, Ogbomoso, Nigeria between June, 2018 and March, 2019. Methodology: Excision wounds were surgically created on three groups of ten rats each (II-IV). Group I was assigned as normal control (no surgery), Group II was treated with Vitellaria paradoxa oil, Group III was treated with Dermazin and Group IV was treated with distilled water. Area (cm3) of the wound were measured on days 3, 6 and 9, the rate of wound healing, re-epithelization of the skin were assessed histologically while the thickness of the granular cells layer and the organization of the epidermal squamous cells were evaluated morphologically, the level of collagen was determined in the wounds treated with Vitellaria paradoxa oil and compared with the collagen level in wound treated with distilled water and dermazin. Results: The wound areas significantly (P < 0.05) reduced in V. paradoxa oil treated group indicating the comparative efficacy of V. paradoxa oil. Histological observations indicated gradual and complete re-epithelization of the skin in Vitellaria paradoxa oil treatments group. Increased in collagen deposition in V. paradoxa oil treated group is also observed (P < 0.05). Conclusion: The results of this morphology indicated that V. paradoxa oil is a good potential in re-epithelization of open wound with no clinical disadvantage such as body weight, rectal temperature, packed cell volume using rats as animal model.
      PubDate: 2019-12-07
      DOI: 10.9734/aprj/2019/v3i230062
       
  • Effect of Different Doses of Urea on the Yield of Boro Rice Varieties in
           Haor Areas of Bangladesh

    • Authors: Mahmudul Karim, Md. Abul Kashem, Azmul Huda, Md. Abdul Aziz, Bani Krishna Goswami
      Pages: 1 - 9
      Abstract: The experiment was carried out at Sunamganj district during November 2016 to May 2017 to observed the effect of urea fertilizer on the yield of boro rice varieties in haor areas of Bangladesh. Two factors experiment viz. Varieties BRRI dhan29 and BRRI dhan58; and six urea fertilizer levels including: 340 (F1), 320 (F2), 300 (F3), 280 (F4), 260 (F5), and 165 kg ha-1 (F6) [Farmer’s practice (FP)] were used. In case of F1-F5, the MoP-TSP-CaS04-ZnS04 as 127-112-75-11 kg ha-1 were used while Farmers’ practice (FP) was done with only 82 kg ha-1 TSP. The experiment was laid out in two factors randomized complete block design (RCBD) with three farmers’ replications. Data were collected on growth, yield and yield contributing characters of boro rice. Plant height varied at harvest stage in relation to variety and fertilizer. The tillers production hill-1 varied at harvest in case of variety and urea application. Higher plant height was found in BRRI dhan58 (93.9 cm) in comparison to BRRI dhan29 (90.3 cm). Plant height was also influenced due to urea fertilizers application. The higher tillers hill-1 (15.9), effective tillers hill-1 (12.3) and longer panicle length (21.1 cm) were produced by BRRI dhan58 at harvest compared to BRRI dhan29. The longest panicle (21.4 cm) was produced in the treatment F3 (300 kg urea ha-1). Higher number of sterile spikelets panicle-1 (58.5) and 1000-grain weight (23.2 g) was produced by BRRI dhan58. Higher number of grains panicle-1 (137.5) was produced by BRRI dhan29. The highest grain yield (6.7 t ha-1) and straw yield (7.91 t ha-1) were obtained in the treatment F3 (300 kg urea ha-1). The experimental soil analyses showed that the nutrient contents in post-harvest soils were higher compared to initial soil due to balanced fertilizer application. It is concluded that 300 kg urea ha-1 promoted highest grain yield.
      PubDate: 2019-11-09
      DOI: 10.9734/aprj/2019/v3i230061
       
 
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