Subjects -> FOOD AND FOOD INDUSTRIES (Total: 409 journals)
    - BEVERAGES (17 journals)
    - FISH AND FISHERIES (103 journals)
    - FOOD AND FOOD INDUSTRIES (289 journals)

FOOD AND FOOD INDUSTRIES (289 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 7)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 1)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 69)
Advances in Nutrition     Hybrid Journal   (Followers: 58)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 10)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 26)
Agricultural and Food Science     Open Access   (Followers: 22)
Agriculture & Food Security     Open Access   (Followers: 18)
Agriculture and Food Sciences Research     Open Access   (Followers: 11)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 18)
Agrosearch     Open Access   (Followers: 2)
Alimentos e Nutrição     Open Access   (Followers: 2)
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Science and Technology     Open Access   (Followers: 11)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 7)
Animal Production     Open Access   (Followers: 5)
Animal Production Science     Hybrid Journal   (Followers: 2)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 15)
Anthropology of food     Open Access   (Followers: 14)
Applied Food Biotechnology     Open Access   (Followers: 4)
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 6)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 14)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access   (Followers: 1)
Bangladesh Rice Journal     Open Access   (Followers: 2)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 12)
Boletim de Indústria Animal     Open Access  
Brazilian Journal of Food Technology     Open Access   (Followers: 3)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access  
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access  
Cerâmica     Open Access   (Followers: 5)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 3)
Ciência e Agrotecnologia     Open Access  
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 3)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 7)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 31)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 3)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 16)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 6)
Current Research in Dairy Sciences     Open Access   (Followers: 6)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 5)
CyTA - Journal of Food     Open Access   (Followers: 1)
Detection     Open Access   (Followers: 4)
Developments in Food Science     Full-text available via subscription   (Followers: 2)
EFSA Journal     Open Access   (Followers: 6)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 2)
Engineering in Agriculture, Environment and Food     Hybrid Journal  
Enzyme Research     Open Access   (Followers: 5)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access   (Followers: 1)
EUREKA : Life Sciences     Open Access   (Followers: 3)
European Food Research and Technology     Hybrid Journal   (Followers: 9)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Full-text available via subscription   (Followers: 9)
Food & Nutrition Research     Open Access   (Followers: 33)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 10)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 3)
Food Analytical Methods     Hybrid Journal   (Followers: 3)
Food and Applied Bioscience Journal     Open Access   (Followers: 2)
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 4)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 23)
Food and Energy Security     Open Access   (Followers: 6)
Food and Environment Safety     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 17)
Food and Public Health     Open Access   (Followers: 17)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 4)
Food Bioscience     Hybrid Journal   (Followers: 2)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chain     Full-text available via subscription   (Followers: 1)
Food Chemistry     Hybrid Journal   (Followers: 25)
Food Chemistry : X     Open Access   (Followers: 2)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 5)
Food In     Open Access  
Food Manufacturing Africa     Full-text available via subscription  
Food Microbiology     Hybrid Journal   (Followers: 22)
Food Modelling Journal     Partially Free   (Followers: 2)
Food New Zealand     Full-text available via subscription   (Followers: 4)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 5)
Food Processing     Full-text available via subscription   (Followers: 7)
Food Quality and Preference     Hybrid Journal   (Followers: 7)
Food Quality and Safety     Open Access   (Followers: 1)
Food Research International     Hybrid Journal   (Followers: 11)
Food Reviews International     Hybrid Journal   (Followers: 4)
Food Science & Nutrition     Open Access   (Followers: 58)
Food Science and Biotechnology     Hybrid Journal   (Followers: 9)
Food Science and Human Wellness     Open Access   (Followers: 5)
Food Science and Quality Management     Open Access   (Followers: 9)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology (Campinas)     Open Access   (Followers: 1)
Food Science and Technology International     Hybrid Journal   (Followers: 6)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology     Full-text available via subscription   (Followers: 9)
Food Technology and Biotechnology     Open Access   (Followers: 1)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 13)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 15)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Gastronomica     Full-text available via subscription   (Followers: 11)
Gıda Dergisi     Open Access  
Global Food History     Hybrid Journal  
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Full-text available via subscription   (Followers: 3)
Grain & Oil Science and Technology     Open Access   (Followers: 1)
Grasas y Aceites     Open Access  
Habitat     Open Access  
Harran Tarım ve Gıda Bilimleri Dergisi     Open Access   (Followers: 1)
Himalayan Journal of Science and Technology     Open Access   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 5)
International Journal of Agricultural Science and Food Technology     Open Access   (Followers: 2)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 2)
International Journal of Dairy Science     Open Access   (Followers: 6)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 2)
International Journal of Food Engineering     Hybrid Journal   (Followers: 3)
International Journal of Food Engineering Research     Open Access  
International Journal of Food Microbiology     Hybrid Journal   (Followers: 20)
International Journal of Food Properties     Open Access   (Followers: 2)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 22)
International Journal of Food Science     Open Access   (Followers: 5)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 8)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Latest Trends in Agriculture and Food Sciences     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 6)
International Journal on Food System Dynamics     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
ISABB Journal of Food and Agricultural Sciences     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 3)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JKI Datenblätter : Obstsorten     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Acupuncture and Herbs     Open Access   (Followers: 3)
Journal of Agricultural & Food Industrial Organization     Hybrid Journal  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access   (Followers: 1)
Journal of Agriculture, Food Systems, and Community Development     Open Access  
Journal of AOAC International     Full-text available via subscription   (Followers: 8)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 5)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 4)
Journal of Berry Research     Hybrid Journal   (Followers: 1)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Environmental Health Science & Engineering     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Excipients and Food Chemicals     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 6)
Journal of Food and Dairy Technology     Open Access  
Journal of Food and Drug Analysis     Open Access  
Journal of Food and Pharmaceutical Sciences     Open Access   (Followers: 2)
Journal of Food Biochemistry     Hybrid Journal   (Followers: 5)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 3)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 3)
Journal of Food Engineering     Hybrid Journal   (Followers: 6)
Journal of Food Health and Bioenvironmental Science     Open Access  
Journal of Food Industry     Open Access   (Followers: 1)
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 9)
Journal of Food Process Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Processing & Beverages     Open Access   (Followers: 1)
Journal of Food Processing & Technology     Open Access   (Followers: 2)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 3)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 2)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 8)
Journal of Food Research     Open Access   (Followers: 4)

        1 2     

Similar Journals
Journal Cover
Agricultural and Food Science
Journal Prestige (SJR): 0.344
Citation Impact (citeScore): 1
Number of Followers: 22  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1459-6067 - ISSN (Online) 1795-1895
Published by MTT Agrifood Research Finland Homepage  [1 journal]
  • Aboveground and below-ground carbon allocation of summer rape under
           elevated CO2 and air temperature

    • Authors: Gintarė Juozapaitienė, Austra Dikšaitytė, Gintarė Sujetovienė, Jūratė Aleinikovienė, Romualdas Juknys
      Pages: 1–8 - 1–8
      Abstract: In studies on plant responses to climate change more attention has been given to aboveground processes although carbon input by plants into the soil is a major flux in the global carbon cycle. The objective of study was to investigate the effects of elevated CO2 and temperature on carbon allocation and partitioning in different parts of plant, soil, and microbial biomass. An experiment was conducted on summer rape (Brassica napus L.) under increased levels of air temperature and atmospheric CO2 in controlled environment chambers. Results showed that the amount of leaf, stem and root carbon statistically significantly increased under elevated CO2 and temperature conditions. Microbial biomass carbon significantly increased by 11.2% and 13.5% under elevated CO2 and elevated CO2 and temperature, respectively, although soil carbon under both treatments decreased. It is concluded that carbon allocation is controlled under different climate conditions; however, elevated CO2 and temperature together will have a more significant effect for carbon allocation to different plant parts and microbial biomass carbon compared to elevated CO2 alone.
      PubDate: 2019-03-11
      DOI: 10.23986/afsci.70460
      Issue No: Vol. 28, No. 1 (2019)
       
  • Impact of land use change on organic carbon sequestration in Arenosol

    • Authors: Asta Kazlauskaite-Jadzevice, Liudmila Tripolskaja, Jonas Volungevicius, Eugenija Baksiene
      Pages: 9–17 - 9–17
      Abstract: Conversion of arable soils into other land uses can stabilize and increase accumulation of soil organic carbon (SOC) and in addition prevent deterioration in its properties. The data has shown changes in SOC sequestration in Ap horizon after arable land conversion (1995–2015) into managed grassland, abandoned and pine afforested. SOC in Arenosol topsoil was positively affected by long term fallow and conversion into grassland. Abandoned land and fertilised managed grassland accumulated significantly more SOC, 48% and 38% respectively compared with arable land. In unfertilised managed grassland SOC stocks decreased 2.3% during 21 years, but losses were lower than in fertilised arable land. Pine afforestation of loamy sand helped to reduce the intensity of SOM mineralization compared to arable land. The Ap horizon thickness in pine forest soil increased from 28 to 31 cm during 21 years period. However, SOC stock decreased by 1% due to reduction in carbon concentration.
      PubDate: 2019-03-11
      DOI: 10.23986/afsci.69641
      Issue No: Vol. 28, No. 1 (2019)
       
  • The effect of different proportions of Medicago media Pers. in mixtures
           with Festulolium braunii (K. Richt.) A. Camus on the yield and feed value
           of green fodder

    • Authors: Marzenna Olszewska, Stefan Grzegorczyk, Anna Bałuch-Małecka
      Pages: 18–2 - 18–2
      Abstract: A field experiment was performed in 2011–2013. The aim of the study was to determine the effect of different proportions of Medicago media in mixtures with Festulolium braunii on the yield and feed value of green fodder, including the content of crude protein (CP) and water-soluble carbohydrates (WSC), and the carbohydrate-to-protein ratio. It was found that alfalfa had a high competitive advantage over Festulolium. In the second and third year of full utilization, alfalfa was the predominant species in the tested mixtures regardless of the proportion of sown seeds. The mixtures with alfalfa were characterized by high and stable dry matter yields and high protein content, whereas Festulolium significantly increased the content of WSC and improved the WSC:CP ratio. The evaluated mixtures had a higher feed value than pure-sown components. The results of the study indicate that Festulolium mixtures with a lower proportion (30% and 50%) of alfalfa are characterized by a higher feed value.
      PubDate: 2019-03-27
      DOI: 10.23986/afsci.77222
      Issue No: Vol. 28, No. 1 (2019)
       
  • Changes in yield and nutritive value of red clover (Trifolium pratense L.)
           and Festulolium (Festulolium braunii (K. Richt) A. Camus) under drought
           stress

    • Authors: Mariola Staniak
      Pages: 27–3 - 27–3
      Abstract: The aim of the research was to assess the impact of water stress on the yield and content of basic nutrients in the biomass of Trifolium pratense and Festulolium braunii cultivated in pure stand and in mixture. A pot experiment was carried out in 2012–2014, at two levels of soil moisture: well-watered and drought stress. The study showed that stress significantly reduced the dry matter yield (DMY), the most in T. pratense, followed by mixture, and F. braunii. The effect of drought stress on the nutritive value was considerable less pronounced than the influence on DMY. No significant influence of water deficit on crude protein, crude fibre and crude ash contents was found, but only on water-soluble carbohydrate and crude fat content in one year of the study. It was found, that under drought stress T. pratense is more suitable for cultivation in the mixture with F. braunii than in pure stand, due to a lower reduction of DMY and no adverse effect of water deficiency on yield quality.
      PubDate: 2019-03-27
      DOI: 10.23986/afsci.73282
      Issue No: Vol. 28, No. 1 (2019)
       
  • Impact of ozonation process on the microbiological and antioxidant status
           of raspberry (Rubus ideaeus L.) fruit during storage at room temperature

    • Authors: Tomasz Piechowiak, Piotr Antos, Patryk Kosowski, Karol Skrobacz, Radosław Józefczyk, Maciej Balawejder
      Pages: 35–4 - 35–4
      Abstract: In this study the effect of the ozonation procedure on the microbiological and antioxidant status of raspberries stored at room temperature was investigated. During the study, it was found that ozonation with a dose of 8–10 ppm for 30 min, every 12 hours, for 3 days effectively reduced the growth of aerobic mesophilic bacteria and fungi. On the last day of storage, infestation with Botrytis cinerea for control fruit amounted 100%, while for ozonated fruits it was only 12%. In addition, the ozonation process has preserved the high antioxidant potential of the fruits and reduced the loss of polyphenol compounds, including anthocyanin. The applied procedure was proven to be effective, showing the potential of ozone as a factor extending the high commercial and consumer value of fruit stored at room temperature.
      PubDate: 2019-03-27
      DOI: 10.23986/afsci.70291
      Issue No: Vol. 28, No. 1 (2019)
       
  • Invasion potential of herbaceous ornamental perennials in northern climate
           conditions

    • Authors: Timo Kaukoranta, Sirkka Juhanoja, Eeva-Maria Tuhkanen, Terho Hyvönen
      Pages: 45–5 - 45–5
      Abstract: We studied invasion potential of perennial herbaceous ornamental plants in Finland by using their reproduction success as an indicator. Altogether, 220 clones from 166 species were included in the studies. In common gardens, 50% of the species were found to produce seedlings and 75% rhizomes, respectively. Twelve of the clones produced neither seedlings nor rhizomes. Rankings of the invasion potential based on the two reproduction modes did not correlate. The species known for their invasion potential in temperate or cool climates were among the highest ranking seedling producers in the common gardens. In the field experiment, the highest seedling production (73%) was found in the semi-dry moisture regime, followed by the dry (40%) and the moist (27%) regimes. In the greenhouse experiment, 83% of the studied clones and 84% of the species emerged. Temperature sum required for the production of viable seeds for one third of the studied species is reached at least every second year in latitudes 62–63°N. Several perennial herbaceous ornamentals have potential for northward range expansion.
      PubDate: 2019-03-29
      DOI: 10.23986/afsci.77398
      Issue No: Vol. 28, No. 1 (2019)
       
  • Acknowledgements

    • Authors: Tuula Puhakainen
      Pages: 58 - 58
      Abstract: Agricultural and Food Science expresses its sincere thanks to the referees for their constructive critical reviews of one or more manuscripts during the year 2018.
      PubDate: 2019-03-29
      DOI: 10.23986/afsci.80101
      Issue No: Vol. 28, No. 1 (2019)
       
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 18.204.227.117
 
Home (Search)
API
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-