Subjects -> FOOD AND FOOD INDUSTRIES (Total: 410 journals)
    - BEVERAGES (17 journals)
    - FISH AND FISHERIES (104 journals)
    - FOOD AND FOOD INDUSTRIES (289 journals)

FOOD AND FOOD INDUSTRIES (289 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 7)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 1)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 71)
Advances in Nutrition     Hybrid Journal   (Followers: 61)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 10)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 26)
Agricultural and Food Science     Open Access   (Followers: 22)
Agriculture & Food Security     Open Access   (Followers: 18)
Agriculture and Food Sciences Research     Open Access   (Followers: 11)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 18)
Agrosearch     Open Access   (Followers: 2)
Alimentos e Nutrição     Open Access   (Followers: 2)
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 58)
American Journal of Food Science and Technology     Open Access   (Followers: 11)
American Journal of Food Technology     Open Access   (Followers: 11)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 7)
Animal Production     Open Access   (Followers: 5)
Animal Production Science     Hybrid Journal   (Followers: 2)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 15)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 6)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 14)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access   (Followers: 1)
Bangladesh Rice Journal     Open Access   (Followers: 2)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 12)
Boletim de Indústria Animal     Open Access  
Brazilian Journal of Food Technology     Open Access   (Followers: 3)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access  
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Cerâmica     Open Access   (Followers: 5)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 3)
Ciência e Agrotecnologia     Open Access  
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 3)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 7)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 31)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 3)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 17)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 9)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 6)
Current Research in Dairy Sciences     Open Access   (Followers: 6)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 5)
CyTA - Journal of Food     Open Access   (Followers: 1)
Detection     Open Access   (Followers: 4)
Developments in Food Science     Full-text available via subscription   (Followers: 2)
EFSA Journal     Open Access   (Followers: 6)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 2)
Engineering in Agriculture, Environment and Food     Hybrid Journal  
Enzyme Research     Open Access   (Followers: 5)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access   (Followers: 1)
EUREKA : Life Sciences     Open Access   (Followers: 3)
European Food Research and Technology     Hybrid Journal   (Followers: 9)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Full-text available via subscription   (Followers: 9)
Food & Nutrition Research     Open Access   (Followers: 35)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 10)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 3)
Food Analytical Methods     Hybrid Journal   (Followers: 3)
Food and Applied Bioscience Journal     Open Access   (Followers: 2)
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 4)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 22)
Food and Energy Security     Open Access   (Followers: 6)
Food and Environment Safety     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 17)
Food and Public Health     Open Access   (Followers: 17)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 4)
Food Bioscience     Hybrid Journal   (Followers: 2)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chain     Full-text available via subscription   (Followers: 1)
Food Chemistry     Hybrid Journal   (Followers: 25)
Food Chemistry : X     Open Access   (Followers: 2)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 5)
Food In     Open Access  
Food Manufacturing Africa     Full-text available via subscription  
Food Microbiology     Hybrid Journal   (Followers: 22)
Food Modelling Journal     Partially Free   (Followers: 2)
Food New Zealand     Full-text available via subscription   (Followers: 4)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 5)
Food Processing     Full-text available via subscription   (Followers: 7)
Food Quality and Preference     Hybrid Journal   (Followers: 7)
Food Quality and Safety     Open Access   (Followers: 1)
Food Research International     Hybrid Journal   (Followers: 11)
Food Reviews International     Hybrid Journal   (Followers: 4)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 9)
Food Science and Human Wellness     Open Access   (Followers: 5)
Food Science and Quality Management     Open Access   (Followers: 9)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology (Campinas)     Open Access   (Followers: 1)
Food Science and Technology International     Hybrid Journal   (Followers: 6)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology     Full-text available via subscription   (Followers: 9)
Food Technology and Biotechnology     Open Access   (Followers: 1)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 13)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 15)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Gastronomica     Full-text available via subscription   (Followers: 13)
Gıda Dergisi     Open Access  
Global Food History     Hybrid Journal   (Followers: 1)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Full-text available via subscription   (Followers: 3)
Grain & Oil Science and Technology     Open Access   (Followers: 1)
Grasas y Aceites     Open Access  
Habitat     Open Access  
Harran Tarım ve Gıda Bilimleri Dergisi     Open Access   (Followers: 1)
Himalayan Journal of Science and Technology     Open Access   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 5)
International Journal of Agricultural Science and Food Technology     Open Access   (Followers: 2)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 2)
International Journal of Dairy Science     Open Access   (Followers: 6)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 2)
International Journal of Food Engineering     Hybrid Journal   (Followers: 3)
International Journal of Food Engineering Research     Open Access  
International Journal of Food Microbiology     Hybrid Journal   (Followers: 20)
International Journal of Food Properties     Open Access   (Followers: 2)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 22)
International Journal of Food Science     Open Access   (Followers: 5)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 8)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Latest Trends in Agriculture and Food Sciences     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 6)
International Journal on Food System Dynamics     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
ISABB Journal of Food and Agricultural Sciences     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 3)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JKI Datenblätter : Obstsorten     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Acupuncture and Herbs     Open Access   (Followers: 3)
Journal of Agricultural & Food Industrial Organization     Hybrid Journal  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access   (Followers: 1)
Journal of Agriculture, Food Systems, and Community Development     Open Access  
Journal of AOAC International     Full-text available via subscription   (Followers: 8)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 5)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 4)
Journal of Berry Research     Hybrid Journal   (Followers: 1)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Environmental Health Science & Engineering     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Excipients and Food Chemicals     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 6)
Journal of Food and Dairy Technology     Open Access  
Journal of Food and Drug Analysis     Open Access  
Journal of Food and Pharmaceutical Sciences     Open Access   (Followers: 2)
Journal of Food Biochemistry     Hybrid Journal   (Followers: 5)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 3)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 3)
Journal of Food Engineering     Hybrid Journal   (Followers: 6)
Journal of Food Health and Bioenvironmental Science     Open Access  
Journal of Food Industry     Open Access   (Followers: 1)
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 9)
Journal of Food Process Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 2)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 3)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 2)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 8)
Journal of Food Research     Open Access   (Followers: 4)

        1 2     

Similar Journals
Journal Cover
Current Research in Nutrition and Food Science
Journal Prestige (SJR): 0.139
Number of Followers: 5  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2347-467X - ISSN (Online) 2322-0007
Published by Enviro Research Publishers Homepage  [3 journals]
  • &rft.aufirst=

    Wanida&rft.au=

    Wanida+Pan-utai1* &rft.au=Jariya+Atkonghan2 ,++Tipakorn+Onsamark3 ,++Wachiraya+Imthalay1

    ">Effect of Arthrospira Microalga Fortification on Physicochemical
           Properties of Yogurt

    • Authors:

      Wanida Pan-utai1* ; Jariya Atkonghan2 , Tipakorn Onsamark3 , Wachiraya Imthalay1


      Abstract: Introduction Expanding public health knowledge, with a preference for natural ingredients and colorants, has led to an increase in consumption of functional health-promoting foods.1 A balanced and healthy nutritional diet contains vitamins, minerals, and polyunsaturated fatty acids (PUFAs).2 Microalgae are a rich natural source of bioactive compounds for a healthy diet. They contain proteins, carbohydrates, […]
      PubDate: Tue, 30 Jun 2020 03:35:49 +000
       
  • &rft.aufirst=

    Nunchanok&rft.au=

    Nunchanok+Nanthachai &rft.au=Intira+Lichanporn ,++Palida+Tanganurat ,++Pradit+Kumnongphai

    ">Development of Pumpkin Powder Incorporated Instant Noodles

    • Authors:

      Nunchanok Nanthachai ; Intira Lichanporn , Palida Tanganurat , Pradit Kumnongphai


      Abstract: Introduction Instant noodle is a dry noodle that has already been prepared and eaten after adding hot water for 3-5 minutes. Beside the noodle there are the sachets of powdered broth and flakes of dried vegetables, meat or seafood in the package.1 Nowadays, there are many brands of instant noodles. Most instant noodles are from […]
      PubDate: Thu, 25 Jun 2020 15:53:50 +000
       
  • &rft.aufirst=

    Luh&rft.au=

    Luh+Putu+Ratna+Sundari1* &rft.au=Made+Bakta2 ,++Nyoman+Mantik+Astawa3 ,++Putu+Gede+Adiatmika1 ,++Gusti+Kamasan+Nyoman+Arijana4 ,++Ketut+Tunas5

    ">The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA
           MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

    • Authors:

      Luh Putu Ratna Sundari1* ; Made Bakta2 , Nyoman Mantik Astawa3 , Putu Gede Adiatmika1 , Gusti Kamasan Nyoman Arijana4 , Ketut Tunas5


      Abstract: Introduction Obesity is caused by long-term imbalance of energy intake and usage. It is a global pandemic all over the world and has been stated as the biggest chronic health problem in adults by World Health Organization.1 National Basic Health study in 2013 showed that 21.7% of Indonesian adult are obese, where the prevalence is […]
      PubDate: Wed, 24 Jun 2020 15:53:53 +000
       
  • &rft.aufirst=

    Hayun&rft.au=

    Hayun+Hayun* &rft.au=Annisa+Zahra ,++Hidayatul+Lutfika

    ">Antioxidants Effect of Two Aminomethyl Derivatives of 2-Methoxyphenol on
           Thermal and Storage Oxidative Stability of Coconut Oil

    • Authors:

      Hayun Hayun* ; Annisa Zahra , Hidayatul Lutfika


      Abstract: Introduction Oxidative deterioration and rancidity is a major issue limiting the utilization of fatty oil. The rancidity leads to bad taste, discoloration, and nutritional degradation quality of the oil.1-2 Coconut oil is vegetable oil widely used for cooking in Southeast Asian countries, Srilanka, Brazil, and many countries in West Africa, North America, and Europe.3-4 Coconut […]
      PubDate: Wed, 17 Jun 2020 16:31:27 +000
       
  • &rft.aufirst=

    Wahyudi&rft.au=

    Wahyudi+David1* &rft.au=Ardiansyah1 ,++Slamet+Budijanto2 ,++Johannes+Kahl3,++Carola+Strassner4

    ">Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of
           Degree of Milling

    • Authors:

      Wahyudi David1* ; Ardiansyah1 , Slamet Budijanto2 , Johannes Kahl3, Carola Strassner4


      Abstract: Introduction Consumers purchase organic food items mainly because they believe that they are more environment-friendly, better in taste and healthier than food crops cultivated using chemical pesticides and fertilizers. 1, 2, 3, 4, 5 Organic rice is the most consumed  organic food products in Indonesia.6 Rice produced with organic products, without any synthetic pesticides or […]
      PubDate: Sat, 13 Jun 2020 11:57:23 +000
       
  • &rft.aufirst=

    Deepak&rft.au=

    Deepak+Subramani &rft.au=Sharmila+Tamilselvan ,++Maheswari+Murugesan ,++Shivaswamy+M+S

    ">Optimization of Sand Puffing Characteristics of Quinoa using Response
           Surface Methodology

    • Authors:

      Deepak Subramani ; Sharmila Tamilselvan , Maheswari Murugesan , Shivaswamy M S


      Abstract: Introduction Quinoa (Chenopodium quinoa), a pseudocereal of South American origin is getting popular and globally cultivated for its excellent nutrition and agronomic characteristics.1, 2 It can withstand changing climatic conditions, infestation, demands only less water and nutrients for its growth and is expected to replace commonly cultivated rice and wheat in future.3, 4 The quinoa […]
      PubDate: Sat, 13 Jun 2020 10:06:31 +000
       
  • &rft.aufirst=

    Aunchalee&rft.au=

    Aunchalee+Aussanasuwannakul1* &rft.au=Kassamaporn+Puntaburt2 ,++Witcha+Treesuwan3

    ">Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified
           Coconut Milk Kefir

    • Authors:

      Aunchalee Aussanasuwannakul1* ; Kassamaporn Puntaburt2 , Witcha Treesuwan3


      Abstract: Introduction Elderly people are an emerging population with specific physiological and nutritional requirements. Eating and swallowing are often problematic for elderly people, primarily associated with oral surface coating and lubrication and dynamic textural perception during oral food processing.1 Not only high-value energy sources and a potential source of essential fatty acids, fats and oils provide […]
      PubDate: Fri, 12 Jun 2020 12:18:04 +000
       
  • &rft.aufirst=

    Nizar&rft.au=

    Nizar+Happyana* &rft.au=Elvira+Hermawati ,++Yana+Maolana+Syah ,++Euis+Holisotan+Hakim

    ">Discrimination of the Indonesian Roasted Arabica Coffees using 1H
           NMR-based Metabolomics

    • Authors:

      Nizar Happyana* ; Elvira Hermawati , Yana Maolana Syah , Euis Holisotan Hakim


      Abstract: Introduction One of the most popular drinks in the world is coffee. The rise of coffee consumption is mainly caused by its distinctive taste, health benefits, social and historical factors.1 Arabica (Coffea arabica) and Robusta (Coffea canephora) are well known as the most widely cultivated coffee species in the world. Compared to Robusta, Arabica is […]
      PubDate: Mon, 08 Jun 2020 07:55:25 +000
       
  • ">High Fiber Diets Enhance Gene Expression and Il-10 Level on Hyperlipidemic
           Rats Model

    • Authors:

      Rifkind Malik2; Ahmad Hamim Sadewa1, Sunarti1


      Abstract: Introduction High fructose and saturated fatty acid-diet reported that increase level of plasma triglyceride and cholesterol in the rats. High fructose and saturated fatty acid-diet have been reported to increase level of plasma triglyceride and cholesterol in the rats. High-fructose and/or high-fat diet decrease in TG clearance so induce hypertriglyceridemia.1 In the circulation, the triglycerides […]
      PubDate: Fri, 05 Jun 2020 09:22:15 +000
       
  • &rft.aufirst=

    Fitriani1 Fitriani1 &rft.au=Teungku+Nih+Farisni1 ,++Veni+Nella+Syahputri2 ,++Lili+Arsanti+Lestari3 ,++Siti+Helmyati3

    ">Implementing Precede-Proceed Model toward the Mothers Perception on the
           Importance of Feeding of Home-Made Complementary Food to Wasting and
           Stunting Toddlers

    • Authors:

      Fitriani1 ; Teungku Nih Farisni1 , Veni Nella Syahputri2 , Lili Arsanti Lestari3 , Siti Helmyati3


      Abstract: Introduction The effort to increase the nutritional status in children 0-24 months old can be done by upgrading the public attitudes in feeding weaning food to children. It is an inseparable premise from the holistic efforts to improve nutrition. However, there is still amounts of limited knowledge regarding how to feed infants—especially toddlers. Even worse, […]
      PubDate: Fri, 05 Jun 2020 07:16:58 +000
       
 
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