Subjects -> FOOD AND FOOD INDUSTRIES (Total: 387 journals)
    - BEVERAGES (15 journals)
    - FISH AND FISHERIES (99 journals)
    - FOOD AND FOOD INDUSTRIES (273 journals)

FOOD AND FOOD INDUSTRIES (273 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 7)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 1)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 57)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 9)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 23)
Agricultural and Food Science     Open Access   (Followers: 22)
Agriculture & Food Security     Open Access   (Followers: 16)
Agriculture and Food Sciences Research     Open Access   (Followers: 11)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 18)
Agrosearch     Open Access   (Followers: 2)
Alimentos e Nutrição     Open Access   (Followers: 1)
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Science and Technology     Open Access   (Followers: 11)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 7)
Animal Production     Open Access   (Followers: 5)
Animal Production Science     Hybrid Journal   (Followers: 2)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 15)
Anthropology of food     Open Access   (Followers: 14)
Applied Food Biotechnology     Open Access   (Followers: 4)
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 6)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 14)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access   (Followers: 1)
Bangladesh Rice Journal     Open Access   (Followers: 2)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 12)
Boletim de Indústria Animal     Open Access  
Brazilian Journal of Food Technology     Open Access   (Followers: 3)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access  
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access  
Cerâmica     Open Access   (Followers: 5)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 3)
Ciência e Agrotecnologia     Open Access  
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 3)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 7)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 31)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 3)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 16)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 6)
Current Research in Dairy Sciences     Open Access   (Followers: 6)
Current Research in Microbiology     Open Access   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 5)
CyTA - Journal of Food     Open Access   (Followers: 1)
Detection     Open Access   (Followers: 4)
Developments in Food Science     Full-text available via subscription   (Followers: 2)
EFSA Journal     Open Access   (Followers: 6)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 2)
Engineering in Agriculture, Environment and Food     Hybrid Journal  
Enzyme Research     Open Access   (Followers: 5)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 9)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Full-text available via subscription   (Followers: 9)
Food & Nutrition Research     Open Access   (Followers: 32)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 10)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 3)
Food Analytical Methods     Hybrid Journal   (Followers: 3)
Food and Applied Bioscience Journal     Open Access   (Followers: 2)
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 5)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 23)
Food and Energy Security     Open Access   (Followers: 6)
Food and Environment Safety     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 15)
Food and Public Health     Open Access   (Followers: 17)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 4)
Food Bioscience     Hybrid Journal   (Followers: 2)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chain     Full-text available via subscription   (Followers: 1)
Food Chemistry     Hybrid Journal   (Followers: 22)
Food Chemistry : X     Open Access  
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 5)
Food In     Open Access  
Food Manufacturing Africa     Full-text available via subscription  
Food Microbiology     Hybrid Journal   (Followers: 21)
Food New Zealand     Full-text available via subscription   (Followers: 4)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Processing     Full-text available via subscription   (Followers: 7)
Food Quality and Preference     Hybrid Journal   (Followers: 7)
Food Quality and Safety     Open Access   (Followers: 1)
Food Research International     Hybrid Journal   (Followers: 10)
Food Reviews International     Hybrid Journal   (Followers: 4)
Food Science & Nutrition     Open Access   (Followers: 58)
Food Science and Biotechnology     Hybrid Journal   (Followers: 10)
Food Science and Human Wellness     Open Access   (Followers: 5)
Food Science and Quality Management     Open Access   (Followers: 9)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology (Campinas)     Open Access   (Followers: 1)
Food Science and Technology International     Hybrid Journal   (Followers: 6)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology     Full-text available via subscription   (Followers: 9)
Food Technology and Biotechnology     Open Access   (Followers: 1)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 13)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 15)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Gastronomica     Full-text available via subscription   (Followers: 11)
Gıda Dergisi     Open Access  
Global Food History     Hybrid Journal  
Global Food Security     Hybrid Journal   (Followers: 1)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Full-text available via subscription   (Followers: 3)
Grasas y Aceites     Open Access  
Habitat     Open Access  
Harran Tarım ve Gıda Bilimleri Dergisi     Open Access   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 5)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 2)
International Journal of Dairy Science     Open Access   (Followers: 6)
International Journal of Food Contamination     Open Access  
International Journal of Food Engineering     Hybrid Journal   (Followers: 3)
International Journal of Food Engineering Research     Open Access  
International Journal of Food Microbiology     Hybrid Journal   (Followers: 20)
International Journal of Food Properties     Open Access   (Followers: 2)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 22)
International Journal of Food Science     Open Access   (Followers: 5)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 8)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Latest Trends in Agriculture and Food Sciences     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 6)
International Journal on Food System Dynamics     Open Access  
ISABB Journal of Food and Agricultural Sciences     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 3)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Acupuncture and Herbs     Open Access   (Followers: 3)
Journal of Agricultural & Food Industrial Organization     Hybrid Journal  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access   (Followers: 1)
Journal of Agriculture, Food Systems, and Community Development     Open Access  
Journal of AOAC International     Full-text available via subscription   (Followers: 8)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 5)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 4)
Journal of Berry Research     Hybrid Journal   (Followers: 1)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Environmental Health Science & Engineering     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Excipients and Food Chemicals     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 6)
Journal of Food and Dairy Technology     Open Access  
Journal of Food and Drug Analysis     Open Access  
Journal of Food and Pharmaceutical Sciences     Open Access   (Followers: 2)
Journal of Food Biochemistry     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 5)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 3)
Journal of Food Engineering     Hybrid Journal   (Followers: 6)
Journal of Food Health and Bioenvironmental Science     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 9)
Journal of Food Process Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Processing & Technology     Open Access   (Followers: 2)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 3)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 2)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 8)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 14)
Journal of Food Science     Hybrid Journal   (Followers: 12)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 6)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 6)
Journal of Food Security and Agriculture     Open Access  
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal   (Followers: 1)
Journal of Functional Foods     Hybrid Journal   (Followers: 3)
Journal of Gastronomy, Hospitality and Travel     Open Access  

        1 2     

Similar Journals
Journal Cover
Food Manufacturing Africa
Number of Followers: 0  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 2309-5334
Published by Sabinet Online Ltd Homepage  [185 journals]
  • News
    • Abstract: EU bank supports agricultural sector in MalawiProviding clean water to farmersInvest in growers or face skills gapRecyclable, biodegradable plastic film launchesBobst opens new office in NigeriaThe tested and proven solution for high-quality milkPremiums for Cameroonian farmersExciting export opportunities for SA plasticsDrone base cycle count in food warehousing'New flexible packaging units for HuhtamakiOpportunities in juice innovation
      PubDate: 2016-11-01T00:00:00Z
       
  • Africa's time to shine : editor's comment
    • Authors: Maryke Foulds
      Abstract: Having just returned from the All4Pack show held in Paris from 14 to 17 November, I was impressed at how many global companies view Africa as their hottest ticket for future business. High profile suppliers see the continent as the last economic frontier - and thus an integral part of their future marketing strategies.
      PubDate: 2016-11-01T00:00:00Z
       
  • 2016 Diary
    • Abstract: 2016 Diary
      PubDate: 2016-11-01T00:00:00Z
       
  • Secrets to successful start-ups : industry talk
    • Abstract: Brand owners that launch an on-the-go snack or beverage with a free-from positioning have the best chance of success. This is according to a new research project commissioned by New Nutrition Business (NNB).
      PubDate: 2016-11-01T00:00:00Z
       
  • A shared vision for industrial adhesives : company focus
    • Abstract: Choosing a well-equipped adhesive supplier to partner with brand owners can be challenging. Several local and international suppliers claim to offer distinct advantages. Global player H.B. Fuller offers customers focused, strategic investment plans to expand its packaging adhesives business on the African continent.
      PubDate: 2016-11-01T00:00:00Z
       
  • Secure the sensory edge : fats & oils
    • Abstract: AAK believes that innovative solutions are created through collaboration. The company has over 140 years' experience in the formulation of fats and oils for use in the confectionery industry.
      PubDate: 2016-11-01T00:00:00Z
       
  • Performance and efficiency gives you the edge : fats & oils
    • Abstract: Ocme's new rotary weight filler for edible oil offers maximum flexibility. This is due to the choice offered between neck and body handling options. The Virgo can meet the needs of most edible oil manufacturers in terms of production, speed and type of container used.
      PubDate: 2016-11-01T00:00:00Z
       
  • Complete cold storage entrance solutions : heating & refrigeration
    • Abstract: The use of automatic entrances to separate environments in high risk facilities can help to minimise contamination. It also assists in maintaining temperatures, thereby safeguarding food products in cold storage areas.
      PubDate: 2016-11-01T00:00:00Z
       
  • The brew is on : beverages
    • Authors: Maryke Foulds
      Abstract: The segment of international brewers showing an interest in the production of beers on the continent is growing. This is partly facilitated by turnkey solution providers and the push towards the use of local ingredients.
      PubDate: 2016-11-01T00:00:00Z
       
  • Play in the sweet stakes : beverages
    • Abstract: There is considerable pressure on the global market for carbonated soft drinks (CSDs) to respond to growing health issues surrounding high sugar intake.
      PubDate: 2016-11-01T00:00:00Z
       
  • Optimised performance across PET bottling lines : beverages
    • Abstract: Lowering the total cost of ownership (TCO) is essential for beverage producers to optimise productivity and performance across PET bottling lines. Sidel's new service offering for effective maintenance can assist in reducing costly downtime by turning it into profitable uptime.
      PubDate: 2016-11-01T00:00:00Z
       
  • Single-source automation solutions : packaging
    • Abstract: Omron has expanded its product range with the acquisition of Adept, a global leader in intelligent and autonomous robot solutions. The company recently commissioned a successful project at a leading packaging and end-of-line machine-building specialist in South Africa.
      PubDate: 2016-11-01T00:00:00Z
       
  • Mitigate counterfeiting and illicit trade surge : packaging security
    • Authors: Aarifah Nosarka
      Abstract: Counterfeit food products pose a serious health risk to unsuspecting consumers. It harms the brand's reputation and the reputation of the original owner's trademark.
      PubDate: 2016-11-01T00:00:00Z
       
  • Opportunity propels industry : events
    • Abstract: Propak East Africa will be held from 7 to 9 March 2017 at the Kenyatta International Conference Centre (KICC) in Nairobi, Kenya.
      PubDate: 2016-11-01T00:00:00Z
       
  • Turnkey solutions benefit the environment : events
    • Abstract: Sinocorrugated 2017 is set to take place from 11 to 14 April 2017 in Shanghai, China. The show is touted as one of the world's leading industry exhibitions for corrugated equipment, supplies and technologies.
      PubDate: 2016-11-01T00:00:00Z
       
  • News
    • Abstract: A world first for paper packsBoxmore Packaging adds to Mauritius teamCoca-Cola expands in MozambiqueNotable sustainabilityCoca-Cola Beverages Africa starts operations in over 10 countriesCelebrating 60 years in East AfricaDeveloping economies set to drive 4.6 per cent growthGEA installs the first further processing line in Kenya
      PubDate: 2016-08-01T00:00:00Z
       
  • Opening new areas of economic opportunity : editor's comment
    • Authors: Maryke Foulds
      Abstract: IN AN INCREASINGLY connected world, Africa is quick to investigate new opportunities in ingredients, processing technology, logistics and transportation. This edition of FOOD MANUFACTURING AFRICA investigates some of the latest products and processes on offer.
      PubDate: 2016-08-01T00:00:00Z
       
  • 2016 Diary
    • Abstract: 2016 Diary
      PubDate: 2016-08-01T00:00:00Z
       
  • Turnkey solutions for plant optimisation : industry talk
    • Abstract: ABB is a global company specialising in power and automation technologies. Its focus is on supplying sustainable solutions to the food and beverage markets (F&B) on the African continent. Main areas of expertise include dairy, meat, chicken, beverage, bakery and confectionery as well as ingredient processing industries like sugar, grain, starch and edible oils.
      PubDate: 2016-08-01T00:00:00Z
       
  • Geared for growth : company focus
    • Authors: Maryke Foulds
      Abstract: South African seasoning and spice producer and blender, Season to Season, reported outstanding growth of 50 per cent in 2015 - with another 30 per cent expected this year. At this company the gold standard applies: both in the sourcing of raw materials and final product formulation.
      PubDate: 2016-08-01T00:00:00Z
       
  • Cold chain essentials : logistics & transportation
    • Abstract: Refrigerated transport plays a vital role in maintaining the cold chain of perishable goods. When basic yet effective procedures are not adhered to, it can lead to a loss of product quality.
      PubDate: 2016-08-01T00:00:00Z
       
  • Efficient and transparent supply chains for food safety : logistics &
           transportation
    • Abstract: Food safety remains a priority throughout the whole supply chain. Critical care needs to be applied to ensure food safety and hygiene are not compromised.
      PubDate: 2016-08-01T00:00:00Z
       
  • Driving value and volume in Africa : ingredients
    • Authors: Maryke Foulds
      Abstract: Building on its current success in the Zambian and Malawian markets, Bidvest Food Exports (Bidvest) is looking towards the rest of the African continent to supply complete ingredient systems for the meat, bakery, dairy and general food ingredient industries.
      PubDate: 2016-08-01T00:00:00Z
       
  • Say cheese : ingredients
    • Abstract: When thinking of cheese, we don't often give much thought to the powered variety. In this article, Charlotte Lisbonne takes a look at how food manufacturers can formulate new and exciting products using cheese powder.
      PubDate: 2016-08-01T00:00:00Z
       
  • Natural alternatives benefit sensory attributes : ingredients
    • Abstract: Salt perception is a strong marker of sensorial attributes and consumer acceptance in food products. The use of salt or sodium chloride in food processing is at an all time high. This is the result of consumer expectations of processed and convenience food that often results in an overconsumption of salt.
      PubDate: 2016-08-01T00:00:00Z
       
 
JournalTOCs
School of Mathematical and Computer Sciences
Heriot-Watt University
Edinburgh, EH14 4AS, UK
Email: journaltocs@hw.ac.uk
Tel: +00 44 (0)131 4513762
 


Your IP address: 18.232.51.247
 
Home (Search)
API
About JournalTOCs
News (blog, publications)
JournalTOCs on Twitter   JournalTOCs on Facebook

JournalTOCs © 2009-