Abstract: EU bank supports agricultural sector in MalawiProviding clean water to farmersInvest in growers or face skills gapRecyclable, biodegradable plastic film launchesBobst opens new office in NigeriaThe tested and proven solution for high-quality milkPremiums for Cameroonian farmersExciting export opportunities for SA plasticsDrone base cycle count in food warehousing'New flexible packaging units for HuhtamakiOpportunities in juice innovation PubDate: 2016-11-01T00:00:00Z
Authors:Maryke Foulds Abstract: Having just returned from the All4Pack show held in Paris from 14 to 17 November, I was impressed at how many global companies view Africa as their hottest ticket for future business. High profile suppliers see the continent as the last economic frontier - and thus an integral part of their future marketing strategies. PubDate: 2016-11-01T00:00:00Z
Abstract: Brand owners that launch an on-the-go snack or beverage with a free-from positioning have the best chance of success. This is according to a new research project commissioned by New Nutrition Business (NNB). PubDate: 2016-11-01T00:00:00Z
Abstract: Choosing a well-equipped adhesive supplier to partner with brand owners can be challenging. Several local and international suppliers claim to offer distinct advantages. Global player H.B. Fuller offers customers focused, strategic investment plans to expand its packaging adhesives business on the African continent. PubDate: 2016-11-01T00:00:00Z
Abstract: AAK believes that innovative solutions are created through collaboration. The company has over 140 years' experience in the formulation of fats and oils for use in the confectionery industry. PubDate: 2016-11-01T00:00:00Z
Abstract: Ocme's new rotary weight filler for edible oil offers maximum flexibility. This is due to the choice offered between neck and body handling options. The Virgo can meet the needs of most edible oil manufacturers in terms of production, speed and type of container used. PubDate: 2016-11-01T00:00:00Z
Abstract: The use of automatic entrances to separate environments in high risk facilities can help to minimise contamination. It also assists in maintaining temperatures, thereby safeguarding food products in cold storage areas. PubDate: 2016-11-01T00:00:00Z
Authors:Maryke Foulds Abstract: The segment of international brewers showing an interest in the production of beers on the continent is growing. This is partly facilitated by turnkey solution providers and the push towards the use of local ingredients. PubDate: 2016-11-01T00:00:00Z
Abstract: There is considerable pressure on the global market for carbonated soft drinks (CSDs) to respond to growing health issues surrounding high sugar intake. PubDate: 2016-11-01T00:00:00Z
Abstract: Lowering the total cost of ownership (TCO) is essential for beverage producers to optimise productivity and performance across PET bottling lines. Sidel's new service offering for effective maintenance can assist in reducing costly downtime by turning it into profitable uptime. PubDate: 2016-11-01T00:00:00Z
Abstract: Omron has expanded its product range with the acquisition of Adept, a global leader in intelligent and autonomous robot solutions. The company recently commissioned a successful project at a leading packaging and end-of-line machine-building specialist in South Africa. PubDate: 2016-11-01T00:00:00Z
Authors:Aarifah Nosarka Abstract: Counterfeit food products pose a serious health risk to unsuspecting consumers. It harms the brand's reputation and the reputation of the original owner's trademark. PubDate: 2016-11-01T00:00:00Z
Abstract: Propak East Africa will be held from 7 to 9 March 2017 at the Kenyatta International Conference Centre (KICC) in Nairobi, Kenya. PubDate: 2016-11-01T00:00:00Z
Abstract: Sinocorrugated 2017 is set to take place from 11 to 14 April 2017 in Shanghai, China. The show is touted as one of the world's leading industry exhibitions for corrugated equipment, supplies and technologies. PubDate: 2016-11-01T00:00:00Z
Abstract: A world first for paper packsBoxmore Packaging adds to Mauritius teamCoca-Cola expands in MozambiqueNotable sustainabilityCoca-Cola Beverages Africa starts operations in over 10 countriesCelebrating 60 years in East AfricaDeveloping economies set to drive 4.6 per cent growthGEA installs the first further processing line in Kenya PubDate: 2016-08-01T00:00:00Z
Authors:Maryke Foulds Abstract: IN AN INCREASINGLY connected world, Africa is quick to investigate new opportunities in ingredients, processing technology, logistics and transportation. This edition of FOOD MANUFACTURING AFRICA investigates some of the latest products and processes on offer. PubDate: 2016-08-01T00:00:00Z
Abstract: ABB is a global company specialising in power and automation technologies. Its focus is on supplying sustainable solutions to the food and beverage markets (F&B) on the African continent. Main areas of expertise include dairy, meat, chicken, beverage, bakery and confectionery as well as ingredient processing industries like sugar, grain, starch and edible oils. PubDate: 2016-08-01T00:00:00Z
Authors:Maryke Foulds Abstract: South African seasoning and spice producer and blender, Season to Season, reported outstanding growth of 50 per cent in 2015 - with another 30 per cent expected this year. At this company the gold standard applies: both in the sourcing of raw materials and final product formulation. PubDate: 2016-08-01T00:00:00Z
Abstract: Refrigerated transport plays a vital role in maintaining the cold chain of perishable goods. When basic yet effective procedures are not adhered to, it can lead to a loss of product quality. PubDate: 2016-08-01T00:00:00Z
Abstract: Food safety remains a priority throughout the whole supply chain. Critical care needs to be applied to ensure food safety and hygiene are not compromised. PubDate: 2016-08-01T00:00:00Z
Authors:Maryke Foulds Abstract: Building on its current success in the Zambian and Malawian markets, Bidvest Food Exports (Bidvest) is looking towards the rest of the African continent to supply complete ingredient systems for the meat, bakery, dairy and general food ingredient industries. PubDate: 2016-08-01T00:00:00Z
Abstract: When thinking of cheese, we don't often give much thought to the powered variety. In this article, Charlotte Lisbonne takes a look at how food manufacturers can formulate new and exciting products using cheese powder. PubDate: 2016-08-01T00:00:00Z
Abstract: Salt perception is a strong marker of sensorial attributes and consumer acceptance in food products. The use of salt or sodium chloride in food processing is at an all time high. This is the result of consumer expectations of processed and convenience food that often results in an overconsumption of salt. PubDate: 2016-08-01T00:00:00Z
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