JournalTOCs

Food Packaging and Shelf Life
Journal Prestige (SJR): 1.239

Citation Impact (citeScore): 4
Number of Followers: 5

Hybrid journal (It can contain Open Access articles)
ISSN (Print) 2214-2894 - ISSN (Online) 2214-2894
Published by Elsevier

[3203 journals]

Development of microcapsule bioactive paper loaded with cinnamon essential
oil to improve the quality of edible fungi
- Abstract: Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Ping Shao, Jiang Yu, Hangjun Chen, Haiyan Gao
Starch-based films enriched with nanocellulose-stabilized Pickering
emulsions containing different essential oils for possible applications in
food packaging
- Abstract: Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Alana G. Souza, Rafaela R. Ferreira, Larissa C. Paula, Sushanta K. Mitra, Derval S. Rosa
Preparation, characterization and application of SPI-based blend film with
antioxidant activity
- Abstract: Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Tong Li, Ning Xia, Lina Xu, Hong Zhang, Huajiang Zhang, Yujie Chi, Yinglong Zhang, Lulu Li, Hanyu Li
Biodegradable active food packaging structures based on hybrid
cross-linked electrospun polyvinyl alcohol fibers containing essential
oils and their application in the preservation of chicken breast fillets
- Abstract: Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Gülden Göksen, Maria José Fabra, A. Pérez-Cataluña, H. Ibrahim Ekiz, Gloria Sanchez, Amparo López-Rubio
Preparation and foaming behavior of poly (lactic acid)/poly (butylene
succinate)/cellulose fiber composite for hot cups packaging application
- Abstract: Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Suwara Vorawongsagul, Patcharee Pratumpong, Chiravoot Pechyen
Artificial intelligence application for classification and selection of
fish gelatin packaging film produced with incorporation of palm oil and
plant essential oils
- Abstract: Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Natácia da Silva e Silva, Fabricio de Souza Farias, Mauricio Madson dos Santos Freitas, Enrique José Gregório Pino Hernández, Vanderson Vasconcelos Dantas, Marcos Enê Chaves Oliveira, Maria Regina Sarkis Peixoto Joele, Lúcia de Fátima Henriques Lourenço
Thermoplastic starch and poly(vinyl alcohol) blends centered barrier film
for food packaging applications
- Abstract: Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Changfeng Ge, Baxter Lansing, Christopher L. Lewis
Development of active low-density polyethylene (LDPE) antioxidant
- Abstract: Publication date: March 2021Source: Food Packaging and Shelf Life, Volume 27Author(s): Li-nan Sun, Li-xin Lu, Liao Pan, Li-jing Lu, Xiao-lin Qiu
Effect of pH on the intelligent film-forming solutions produced with red
cabbage extract and hydroxypropylmethylcellulose
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Pedro A.V. Freitas, Taíla V de Oliveira, Rafael R.A. Silva, Allan R. Fialho e Moraes, Ana Clarissa dos S. Pires, Raquel R.A. Soares, Nelson S. Junior, Nilda F.F. Soares
High gas barrier properties of whey protein isolate-coated multi-layer
film at pilot plant facility and its application to frozen marinated
meatloaf packaging
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Hong-geon Song, Inyoung Choi, Young Ju Choi, Chan Suk Yoon, Jaejoon Han
Volatile compounds of sliced high quality (Montanera) dry-cured Iberian
shoulder subjected to high pressure processing and/or with an active
packaging of olive leaf extract
- Abstract: Publication date: Available online 28 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Ana I. Carrapiso, G. Amaro-Blanco, R. Manzano, J. Delgado-Adámez, R. Ramírez
Gelatin-based films activated with red propolis ethanolic extract and
essential oils
- Abstract: Publication date: Available online 28 November 2020Source: Food Packaging and Shelf LifeAuthor(s): L.M. Reyes, M. Landgraf, P.J.A. Sobral
Preparation of cinnamaldehyde-loaded polyhydroxyalkanoate/chitosan porous
microspheres with adjustable controlled-release property and its
application in fruit preservation
- Abstract: Publication date: Available online 19 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Shenyu Yang, Qiuju Miao, Yiping Huang, Peishan Jian, Xiaoping Wang, Mei Tu
Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and
corona treatment on cassava starch films properties
- Abstract: Publication date: Available online 18 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Carlos Mauricio Otàlora Gonzàlez, Silvia K. Flores, María F. Basanta, Lía Noemí Gerschenson
Fabrication and characterization of cinnamaldehyde loaded polysaccharide
composite nanofiber film as potential antimicrobial packaging material
- Abstract: Publication date: Available online 16 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Yufan Yang, Shengliang Zheng, Qian Liu, Baohua Kong, Hao Wang
Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for
antimicrobial active food packaging containing oregano essential oil
- Abstract: Publication date: Available online 16 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Renata C. da Costa, Tales S. Daitx, Raquel S. Mauler, Natália M. da Silva, Marília Miotto, Janaina S. Crespo, Larissa N. Carli
Low-cost contactless monitoring of aseptic package integrity and content
quality using capacitance
- Abstract: Publication date: Available online 14 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Hari Krishna Salila Vijayalal Mohan, Andrew Alexander Malcolm, Fang Cheng
The microbiology of beef steaks stored aerobically or anaerobically in
vacuum pack films with different oxygen barrier properties
- Abstract: Publication date: Available online 14 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Siobhán McSharry, Leonard Koolman, Paul Whyte, Declan Bolton
Shelf life extension of fish patty using biopolymer-coated active paper
sheets
- Abstract: Publication date: Available online 14 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Shahriyar Valizadeh, Mahmood Naseri, Sedigheh Babaei, Seyed Mohammad Hashem Hosseini
Preparation and characterization of genipin cross-linked and lysozyme
incorporated antimicrobial sodium caseinate edible films
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Yi-Ting Qiu, Be-Jen Wang, Yih-Ming Weng
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia
sensor for intelligent food packaging
- Abstract: Publication date: Available online 11 November 2020Source: Food Packaging and Shelf LifeAuthor(s): Xiaodong Zhai, Xinyu Wang, Junjun Zhang, Zhikun Yang, Yue Sun, Zhihua Li, Xiaowei Huang, Melvin Holmes, Yunyun Gong, Megan Povey, Jiyong Shi, Xiaobo Zou
Characterization and antimicrobial properties of bioactive packaging films
based on polylactic acid-sophorolipid for the control of foodborne
pathogens
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Victória Akemi Itakura Silveira, Beatriz Marjorie Marim, Amanda Hipólito, Marcelly Chue Gonçalves, Suzana Mali, Renata Katsuko Takayama Kobayashi, Maria Antonia Pedrine Colabone Celligoi
Physical and structural properties of whey protein concentrate - Corn oil
- TiO2 nanocomposite films for edible food-packaging
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Juan Manuel Montes-de-Oca-Ávalos, Davide Altamura, María Lidia Herrera, Cristián Huck-Iriart, Francesco Scattarella, Dritan Siliqi, Cinzia Giannini, Roberto Jorge Candal
Antioxidant packaging material supplementary to N2-flushed modified
atmosphere packaging to preserve powdered infant formula
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Min Gyeong Jo, Duck Soon An, Dong Sun Lee
New approach in the development of edible films: The use of carnauba wax
micro- or nanoemulsions in arrowroot starch-based films
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Josemar Gonçalves de Oliveira Filho, Carmen Cris de Oliveira Nobre Bezerra, Beatriz Regina Albiero, Fernanda Campos Alencar Oldoni, Marcela Miranda, Mariana Buranelo Egea, Henriette Monteiro Cordeiro de Azeredo, Marcos David Ferreira
A packaging material from a waste paper/sugar cane stalk composite:
Preparation and properties
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Sa-Ad Riyajan
Plant extracts as natural additives for environmentally friendly
polylactide films
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Krzysztof Moraczewski, Alona Pawłowska, Magdalena Stepczyńska, Rafał Malinowski, Daniel Kaczor, Bogusław Budner, Krzysztof Gocman, Piotr Rytlewski
Good intentions, bad outcomes: Impact of mixed-fruit loading on banana
fruit protein expression, physiological responses and quality
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Aurelie N. Nsumpi, Zinash A. Belay, Oluwafemi J. Caleb
Hydrophobic edible composite packaging membrane based on low-methoxyl
pectin/chitosan: Effects of lotus leaf cutin
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Yanqi Ye, Fansen Zeng, Meiqing Zhang, Shiyu Zheng, Jie Li, Peng Fei
Comparison of two antioxidant packaging based on rosemary oleoresin and
green tea extract coated on polyethylene terephthalate for extending the
shelf life of minced pork meat
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Xue-Chao Song, Elena Canellas, Magdalena Wrona, Raquel Becerril, Cristina Nerin
Encapsulation of carvacrol into ultrafine fibrous zein films via
electrospinning for active packaging
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Aylin Altan, Özlem Çayır
Evaluation of the airflow characteristics, cooling kinetics and quality
keeping performances of various internal plastic liners in pomegranate
fruit packaging
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Robert Lufu, A. Ambaw, Tarl M. Berry, Umezuruike Linus Opara
Study of the mechanical behavior of gamma-irradiated single-use bag seals
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Nina Girard-Perier, Fanny Gaston, Nathalie Dupuy, Sylvain R.A. Marque, Lucie Delaunay, Samuel Dorey
Physical and antioxidant properties of starch/gelatin films incorporated
with Garcinia atroviridis leaves
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): I.S. Nur Amila Najwa, P. Guerrero, K. de la Caba, Z.A. Nur Hanani
Heavy metal release from irradiated LDPE/nanometal composite films into
food simulants
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Shan Lu, Xia Gao, Chang-Ying Hu, Yining Xia
Ethylene adsorption on chitosan/zeolite composite films for packaging
applications
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Suliene Dantas do Nascimento Sousa, Rafaelle Gomes Santiago, Débora Aline Soares Maia, Ebenezer de Oliveira Silva, Rodrigo Silveira Vieira, Moisés Bastos-Neto
Dextran-coated silver nanoparticles for improved barrier and controlled
antimicrobial properties of nanocellulose films used in food packaging
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Vesna Lazić, Vera Vivod, Zdenka Peršin, Milovan Stoiljković, Ishara S. Ratnayake, Phillip S. Ahrenkiel, Jovan M. Nedeljković, Vanja Kokol
Development of polyethylene films coated with gelatin and mango peel
extract and the effect on the quality of margarine
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): A. Nor Adilah, M.A. Noranizan, B. Jamilah, Z.A. Nur Hanani
Evaluation of the specific migration according to EU standards of titanium
from Chitosan/Metal complexes films containing TiO2 particles into
different food simulants. A comparative study of the nano-sized vs
micro-sized particles
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Daniela Enescu, Adriana Dehelean, Catarina Gonçalves, Miguel A. Cerqueira, Dana A. Magdas, Pablo Fucinos, Lorenzo M. Pastrana
Surface modification of cellulose nanofiber film with fatty acids for
developing renewable hydrophobic food packaging
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): SuriyaPrakaash Lakshmi Balasubramaniam, Avinash Singh Patel, Balunkeswar Nayak
Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol
using scCO2 for active food packaging
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Ivana Lukic, Jelena Vulic, Jasna Ivanovic
Effect of high-pressure processing on the migration of ε-caprolactam from
multilayer polyamide packaging in contact with food simulants
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Luís Marangoni, Mary Ângela Fávaro Perez, Caroline Donadon Torres, Marcelo Cristianini, Paulo Henrique Massaharu Kiyataka, Aline Cristina Albino, Marisa Padula, Carlos Alberto Rodrigues Anjos
Active packaging based on swim bladder gelatin/galangal root oil
nanofibers: Preparation, properties and antibacterial application
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Changqian Zhou, Mohamed A. Abdel-Samie, Changzhu Li, Haiying Cui, Lin Lin
Actual time determination of egg freshness: A centroid rate based approach
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Wen Tan, Qinjun Zhang, Lu Yang, Liangjie Tian, Jie Jia, Mei Lu, Xuebo Liu, Xiang Duan
Synthetic zeolite materials from recycled glass and aluminium food
packaging as potential oenological adjuvant
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Mirella Noviello, Concetta Eliana Gattullo, Ignazio Allegretta, Roberto Terzano, Giuseppe Gambacorta, Vito Michele Paradiso
Effect of modified atmosphere packaging (MAP) and gaseous ozone
pre-packaging treatment on the physico-chemical, microbiological and
sensory quality of small berry fruit
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): L. Pinto, A. Palma, M. Cefola, B. Pace, S. D'Aquino, C. Carboni, F. Baruzzi
Influence of passive and active modified atmosphere packaging on yellowing
and chlorophyll degrading enzymes activity in fresh-cut rocket leaves
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Ana C. Torales, Diego R. Gutiérrez, Silvia del C. Rodríguez
Effect of whey protein edible films containing plant essential oils on
microbial inactivation of sliced Kasar cheese
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Atıf Can Seydim, Gulsen Sarikus-Tutal, Ece Sogut
Nanoscale manufacturing as an enabling strategy for the design of smart
food packaging systems
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Sunho Park, Yubin Jeon, Taeseong Han, Sujin Kim, Yonghyun Gwon, Jangho Kim
Designing thinner wall ethylene-vinyl alcohol copolymer and
polypropylene-based semi-rigid trays for microwave-assisted thermal
sterilization and pasteurization processes
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Saleh Al-Ghamdi, Ashutos Parhi, Chandrashekhar R. Sonar, Michail K. Dolgovskij, Barbara Rasco, Juming Tang, Shyam S. Sablani
Investigating ion-release from nanocomposites in food simulant solutions:
Case studies contrasting kaolin, CaCO3 and Cu-phthalocyanine
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Zhen Zhang, Oliver Kappenstein, Ingo Ebner, Emmanuel Ruggiero, Philipp Müller, Andreas Luch, Wendel Wohlleben, Andrea Haase
Development and characterization of PVA-Starch active films incorporated
with β-cyclodextrin inclusion complex embedding lemongrass (Cymbopogon
citratus) oil
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Zhijie Chen, Lin Zong, Chenwei Chen, Jing Xie
Potential of Silver-Kaolin in Gelatin Composite Films as Active Food
Packaging Materials
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): I.S. Nur Amila Najwa, M. Mat Yusoff, Z.A. Nur Hanani
Synthesis and characterization of tamarind kernel powder-based
antimicrobial edible films loaded with geraniol
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Saumya Agarwal, Monjurul Hoque, Nandika Bandara, Kunal Pal, Preetam Sarkar
Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters
synthesis and overall quality of ‘Galaxy’ apples
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Fabio Rodrigo Thewes, Rogerio Oliveira Anese, Flavio Roberto Thewes, Vagner Ludwig, Bruna Klein, Roger Wagner, Fabiana Roos Nora, César Valmor Rombaldi, Auri Brackmann
Water vapor barrier properties of wheat gluten/silica hybrid coatings on
paperboard for food packaging applications
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Cesare Rovera, Hasan Türe, Mikael S. Hedenqvist, Stefano Farris
Flexographic and screen printing of carboxymethyl chitosan based edible
inks for food packaging applications
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Fuyuan Ding, Biao Hu, Shuang Lan, Hongxia Wang
Recent advances in the preparation, physical and functional properties,
and applications of anthocyanins-based active and intelligent packaging
films
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Huimin Yong, Jun Liu
Quality retention of extra virgin olive oil, Koroneiki cv. packaged in
bag-in-box containers under long term storage: A comparison to packaging
in dark glass bottles
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): A. Lolis, A.V. Badeka, M.G. Kontominas
Improved physical and mechanical properties of food packaging films
containing calcium hydroxide as a CO2 adsorbent by stearic acid addition
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Hyun-Gyu Lee, Chi Heung Cho, Hwan Ki Kim, SeungRan Yoo
Discrimination of Virgin and Recycled Polyethylene Based on Volatile
Organic Compounds Using a Headspace GC-MS Coupled with Chemometrics
Approach
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Zhi-Feng Chen, Qin-Bao Lin, Xue-Chao Song, Sheng Chen, Huai-Ning Zhong, Cristina Nerin
Essential oil loaded edible films prepared by continuous casting method:
Effects of casting cycle and loading position on the release properties
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Jiyang Cai, Jie Xiao, Xia Chen, Hongsheng Liu
Recent advances on chitosan-based films for sustainable food packaging
applications
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Hossein Haghighi, Fabio Licciardello, Patrizia Fava, Heinz Wilhelm Siesler, Andrea Pulvirenti
Heat-sealing property of cassava starch film plasticized with glycerol and
sorbitol
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Woo Su Lim, Seok Young Ock, Geum Duck Park, Il Woo Lee, Min Hyeock Lee, Hyun Jin Park
Active meat packaging from thermoplastic cassava starch containing sappan
and cinnamon herbal extracts via LLDPE blown-film extrusion
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Aruchida Khumkomgool, Thanaporn Saneluksana, Nathdanai Harnkarnsujarit
Sustained-release antibacterial pads based on nonwovens polyethylene
terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for
cold fresh pork preservation
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Zhimin Zhou, Yilin Liu, Zhengjie Liu, Liyan Fan, Tungalag Dong, Ye Jin, Marleny D.A. Saldaña, Wenxiu Sun
Release of volatile compounds from cooking plastic bags under different
heating sources
- Abstract: Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Margarita AZNAR, Celia DOMEÑO, Jazmin OSORIO, Cristina NERIN