Subjects -> FOOD AND FOOD INDUSTRIES (Total: 399 journals)
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    - FOOD AND FOOD INDUSTRIES (282 journals)

FOOD AND FOOD INDUSTRIES (282 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 7)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 1)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 70)
Advances in Nutrition     Hybrid Journal   (Followers: 58)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 9)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 23)
Agricultural and Food Science     Open Access   (Followers: 22)
Agriculture & Food Security     Open Access   (Followers: 16)
Agriculture and Food Sciences Research     Open Access   (Followers: 11)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 18)
Agrosearch     Open Access   (Followers: 2)
Alimentos e Nutrição     Open Access   (Followers: 1)
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 57)
American Journal of Food Science and Technology     Open Access   (Followers: 11)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 7)
Animal Production     Open Access   (Followers: 5)
Animal Production Science     Hybrid Journal   (Followers: 2)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 15)
Anthropology of food     Open Access   (Followers: 14)
Applied Food Biotechnology     Open Access   (Followers: 4)
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 6)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 14)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access   (Followers: 1)
Bangladesh Rice Journal     Open Access   (Followers: 2)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 12)
Boletim de Indústria Animal     Open Access  
Brazilian Journal of Food Technology     Open Access   (Followers: 3)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access  
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access  
Cerâmica     Open Access   (Followers: 5)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 3)
Ciência e Agrotecnologia     Open Access  
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 3)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 7)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 31)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 3)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 16)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 6)
Current Research in Dairy Sciences     Open Access   (Followers: 6)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 5)
CyTA - Journal of Food     Open Access   (Followers: 1)
Detection     Open Access   (Followers: 4)
Developments in Food Science     Full-text available via subscription   (Followers: 2)
EFSA Journal     Open Access   (Followers: 6)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 2)
Engineering in Agriculture, Environment and Food     Hybrid Journal  
Enzyme Research     Open Access   (Followers: 5)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access   (Followers: 1)
EUREKA : Life Sciences     Open Access   (Followers: 2)
European Food Research and Technology     Hybrid Journal   (Followers: 9)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Full-text available via subscription   (Followers: 9)
Food & Nutrition Research     Open Access   (Followers: 33)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 10)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 3)
Food Analytical Methods     Hybrid Journal   (Followers: 3)
Food and Applied Bioscience Journal     Open Access   (Followers: 2)
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 5)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 23)
Food and Energy Security     Open Access   (Followers: 6)
Food and Environment Safety     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 17)
Food and Public Health     Open Access   (Followers: 17)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 4)
Food Bioscience     Hybrid Journal   (Followers: 2)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chain     Full-text available via subscription   (Followers: 1)
Food Chemistry     Hybrid Journal   (Followers: 22)
Food Chemistry : X     Open Access  
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 5)
Food In     Open Access  
Food Manufacturing Africa     Full-text available via subscription  
Food Microbiology     Hybrid Journal   (Followers: 21)
Food New Zealand     Full-text available via subscription   (Followers: 4)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Processing     Full-text available via subscription   (Followers: 7)
Food Quality and Preference     Hybrid Journal   (Followers: 7)
Food Quality and Safety     Open Access   (Followers: 1)
Food Research International     Hybrid Journal   (Followers: 10)
Food Reviews International     Hybrid Journal   (Followers: 4)
Food Science & Nutrition     Open Access   (Followers: 58)
Food Science and Biotechnology     Hybrid Journal   (Followers: 10)
Food Science and Human Wellness     Open Access   (Followers: 5)
Food Science and Quality Management     Open Access   (Followers: 9)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology (Campinas)     Open Access   (Followers: 1)
Food Science and Technology International     Hybrid Journal   (Followers: 6)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology     Full-text available via subscription   (Followers: 9)
Food Technology and Biotechnology     Open Access   (Followers: 1)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 13)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 16)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Gastronomica     Full-text available via subscription   (Followers: 11)
Gıda Dergisi     Open Access  
Global Food History     Hybrid Journal  
Global Food Security     Hybrid Journal   (Followers: 1)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Full-text available via subscription   (Followers: 3)
Grain & Oil Science and Technology     Open Access   (Followers: 1)
Grasas y Aceites     Open Access  
Habitat     Open Access  
Harran Tarım ve Gıda Bilimleri Dergisi     Open Access   (Followers: 1)
Himalayan Journal of Science and Technology     Open Access   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 5)
International Journal of Agricultural Science and Food Technology     Open Access   (Followers: 1)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 2)
International Journal of Dairy Science     Open Access   (Followers: 6)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 1)
International Journal of Food Engineering     Hybrid Journal   (Followers: 3)
International Journal of Food Engineering Research     Open Access  
International Journal of Food Microbiology     Hybrid Journal   (Followers: 20)
International Journal of Food Properties     Open Access   (Followers: 2)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 22)
International Journal of Food Science     Open Access   (Followers: 5)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 8)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Latest Trends in Agriculture and Food Sciences     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 6)
International Journal on Food System Dynamics     Open Access  
ISABB Journal of Food and Agricultural Sciences     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 3)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Acupuncture and Herbs     Open Access   (Followers: 3)
Journal of Agricultural & Food Industrial Organization     Hybrid Journal  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access   (Followers: 1)
Journal of Agriculture, Food Systems, and Community Development     Open Access  
Journal of AOAC International     Full-text available via subscription   (Followers: 8)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 5)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 4)
Journal of Berry Research     Hybrid Journal   (Followers: 1)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Environmental Health Science & Engineering     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Excipients and Food Chemicals     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 6)
Journal of Food and Dairy Technology     Open Access  
Journal of Food and Drug Analysis     Open Access  
Journal of Food and Pharmaceutical Sciences     Open Access   (Followers: 2)
Journal of Food Biochemistry     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 5)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 3)
Journal of Food Engineering     Hybrid Journal   (Followers: 6)
Journal of Food Health and Bioenvironmental Science     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 9)
Journal of Food Process Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Processing & Technology     Open Access   (Followers: 2)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 3)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 2)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 8)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 14)
Journal of Food Science     Hybrid Journal   (Followers: 12)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 6)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)

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Similar Journals
Journal Cover
Journal of Agriculture and Food Sciences
Number of Followers: 2  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 1597-1074
Published by African Journals Online Homepage  [264 journals]
  • Assessment of fertility status of soils used for cassava production in
           Owerri, Area of Imo State, Nigeria
    • Authors: Chinyere Chikere-Njoku
      Abstract: The fertility status of soils used for cassava production in Owerri area of Imo State Nigeria was assessed. Composite samples were collected from ten different sites at 0-15 cm and 15 -30 cm depth. Soil samples were prepared and analyzed in the laboratory using standard methods. Data generated were statistically analyzed using the co-efficient of variation and standard deviation. Results showed that the soils varied from sandy loam to sandy clay loam and strongly acidic (mean pH. 5.68). Apart from base saturation which is high. 77.93 g/kg (0-15cm) 79.18 g/kg (15- 30 cm) other parameters were low in organic matter (OM) 1.05% (0-15 cm), 1.21% (15.30 cm), total nitrogen (N) 0.09 % (0.15 cm), 0.11 % (15-30 cm), exchangeable potassium (k), 0.19 cmoI/kg (0-15cm), 0-23 cmol/kg (15-30 cm), available phosphorus (p) 12.95 mg/kg (0-15 cm), 17.46 mg/kg (15-30 cm) Calcium (ca) 2.49 cmol/kg (0-15cm), 3.31 cmol.kg (15-30 cm), Magnesium (mg) 1.39 cmol/kg (0-15 cm), 2.10 cmol/kg), Sodium (Na) 0.13 cmol/kg (0-15 cm), 0.16 cmol/kg (15-30 cm). The result indicates that the fertility status of the study area is low and requires intensive fertility restoration programme for soil health improvement. To boast high crop yields, and productivity of cassava in the study area, a combination of organic and inorganic fertilizers are recommended.Keywords: soils, fertility status, soil productivity, cassava yields, Owerri
      PubDate: 2018-05-03
      Issue No: Vol. 15, No. 2 (2018)
       
  • Evaluation of rice husk and poultry manure compost as organic fertilizer
           for maize production in Abraka Delta State Nigeria
    • Authors: Smart A. Ojobor
      Abstract: Effects of compost on maize and soil chemical properties were evaluated in 2015 at Abraka, Delta State. It was applied at 10.0 t ha-1 laid out in randomized complete block design with three replicates. Plant height, leaf area, plant girth, dry matter and maize yield were measured. Soil samples were taken for pre-planting and for post-harvest analysis. Data were subjected to analysis of variance, Duncan Multiple Range Test was used to compared means at0.05% level of significance. Results revealed that maize yields were significantly improved compared to control. Rice husk 50% + poultry manure 50% recorded the highest at both seasons followed by Rice husk 60% + poultry manure 40%. It had the highest soil pH, total N, available P and ECECwhile Rice husk 60% + poultry manure 40% had the highest organic carbon. The Rice husk 50% + poultry manure 50% is recommended for farmers in Abraka.Keywords: maize yield, rice husk, poultry manure, soil fertility, soil chemical properties
      PubDate: 2018-05-03
      Issue No: Vol. 15, No. 2 (2018)
       
  • Investigation of insect dynamics on flowering of Irvingia gabonensis trees
           in southern Nigeria: towards indigenous agroforestry tree crop development
           for food security
    • Authors: Gloria C. Ujor
      Abstract: Irvingiaga bonensis (O’Rorke) Baill., is an indigenous fruit tree species of high economic importance in the forest zone of West and Central Africa. In Nigeria, it is known to have high potentials for contribution to the food security and viable food value chain. This study investigated the guilds of insect visitors to the tree species in southern Nigeria (Enugu and Ibadan) through use of fly traps for collection of insect specimens. Proper identification of the insects and determination of other parameters such as the number of days and time of visits across two sites were carried out based on observations. In addition, relative frequency of visits, across the tree crown strata were also compared. Analysis of variance on the various parameters showed that the number of days of visit and the three periods of the day were significantly different respectively at 5 % level of probability. The study also showed that there were homogenous insect populations in southern Nigeria, thus contributing information to the breeding potentials of the species. The insect order Hymenoptera appeared most prevalent of all insect order populations in this investigation. Pollinating agents, if known, will contribute to the breeder’s choice in carrying out trials on indigenous species like I. gabonensis, which is being recommended for further and improved cultivation trials towards adding to the food security and food value chain in Nigeria.Keywords: Flowering, Irvingia gabonensis, indigenous economic tree, insect classification, visitation frequency
      PubDate: 2018-05-03
      Issue No: Vol. 15, No. 2 (2018)
       
  • Stochastic production function and technical efficiency of maize farms in
           southern agricultural zone of Nasarawa State Nigeria
    • Authors: H.S. Umar, E.G. Onukand, F.F. Adigwe
      Abstract: Maize production in Nigeria, particularly in the Southern part of Nasarawa Sate is characterized by low yield often attributed to poor farm-resource productivity and inefficiency in resource utilization. Any policy attempt at meeting the ever growing domestic demand for maize as food and raw material, must be anchored on the sound knowledge of output-inputs relationship and efficiency in farm-resource management. Therefore, this study is designed to estimate technical relationship between inputs-output in maize production and determine technical efficiency of maize farms in Southern Agricultural Zone of Nasarawa State. Multi- stage sampling technique was employed to select 120 maize farmers. Data collected were based on 2016 cropping season. Descriptive statistics and stochastic frontier functions were employed for the analysis. The results show that variables significantly influencing maize output in the study area were farm size, labour, herbicide and fertilizer. Majority of the farmers operated at 85% efficiency level. The determinants of technical efficiency among maize farmers were level of education and years of farming (farming experience). Thus, on the average, maize farmers require 15% efficiency enhancing technology to attain the status of the most efficient farmer. It is recommended that for greater output of maize, farm size, herbicide, labour and fertilizer use should be increased at least by 1%; since farms in the area were operating at increasing return to scale. Similarly, to ensure improvement in the efficiency of on-farm resource management, effort should be intensified in the provision of education to farmers; since education of the farmers tend to reduce significantly the inefficiency in maize farms.
      PubDate: 2018-05-03
      Issue No: Vol. 15, No. 2 (2018)
       
  • Quality evaluation of cassava-pigeon pea composite flour and the cookies
    • Authors: Austin Ihemeje, Genevieve Chioma Uneanya, Nkiru Euphresia Odimegwu, Eunice Ogechi Echefu
      Abstract: Cassava flour (CF) and pigeon pea flours (PF) were respectively produced and blended in the ratios of 100:0, 95:5, 90:10, 85:15 and 80:20. The flour blends were subjected to proximate, functional and anti-nutrient analysis after which they were used to produce cookies. The sensory and physical characteristics were analyzed. The proximate analysis of the flour blends showed protein (2.19-7.25%), fat (1.09-1.91%), crude fibre (3.76-4.66%), ash (1.49-2.52%), moisture (10.58-11.03%) and carbohydrate (73.50-79.99%). The result indicated that the incorporation of pigeon pea flour led to significant (p<0.05) increase in protein, fat and ash content of the flours but reduced the moisture and carbohydrate contents. The range of anti-nutrients in the flour samples were phytate (0.253-0.321%), phenol(0.078-0.107%), tannin(0.130-0.243%), trypsin inhibitor (0.39-1.30TIU/mg) and hydrogen cyanide (2.04-3.18mg/kg). There was significant (p<0.05) decrease in the level of anti-nutrients with increase in the addition of pigeon pea flour except for trypsin inhibitor which increased with addition of the pigeon pea flour. The result for functional properties of the flour samples revealed that bulk density ranged from 0.531- 0.608g/ml, water and oil absorption capacities ranged from 1.79-2.11g/g and 1.83-2.11g/g respectively. Swelling capacity and foaming capacity were each in the range of 1.68-1.96 and 11.71-14.64% respectively. Sensory analysis of the cookies produced from the flour blends proved that cookies produced from 5% and 10% levels of substitution with pigeon pea flour had high overall acceptability compared to the other samples.Keywords: Cassava, pigeon pea, composite flour, cookies, nutrient, antinutrient
      PubDate: 2018-05-03
      Issue No: Vol. 15, No. 2 (2018)
       
 
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