Subjects -> FOOD AND FOOD INDUSTRIES (Total: 387 journals)
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    - FOOD AND FOOD INDUSTRIES (273 journals)

FOOD AND FOOD INDUSTRIES (273 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 7)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 1)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 57)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 9)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 23)
Agricultural and Food Science     Open Access   (Followers: 22)
Agriculture & Food Security     Open Access   (Followers: 16)
Agriculture and Food Sciences Research     Open Access   (Followers: 11)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 18)
Agrosearch     Open Access   (Followers: 2)
Alimentos e Nutrição     Open Access   (Followers: 1)
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Science and Technology     Open Access   (Followers: 11)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 7)
Animal Production     Open Access   (Followers: 5)
Animal Production Science     Hybrid Journal   (Followers: 2)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 15)
Anthropology of food     Open Access   (Followers: 14)
Applied Food Biotechnology     Open Access   (Followers: 4)
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 6)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 14)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 2)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 12)
Boletim de Indústria Animal     Open Access  
Brazilian Journal of Food Technology     Open Access   (Followers: 3)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access  
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access  
Cerâmica     Open Access   (Followers: 5)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 3)
Ciência e Agrotecnologia     Open Access  
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 3)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 7)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 31)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 3)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 16)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 6)
Current Research in Dairy Sciences     Open Access   (Followers: 6)
Current Research in Microbiology     Open Access   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 5)
CyTA - Journal of Food     Open Access   (Followers: 1)
Detection     Open Access   (Followers: 4)
Developments in Food Science     Full-text available via subscription   (Followers: 2)
EFSA Journal     Open Access   (Followers: 6)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 2)
Engineering in Agriculture, Environment and Food     Hybrid Journal  
Enzyme Research     Open Access   (Followers: 5)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 9)
European Journal of Nutrition & Food Safety     Open Access  
Flavour     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Full-text available via subscription   (Followers: 9)
Food & Nutrition Research     Open Access   (Followers: 32)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 10)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 3)
Food Analytical Methods     Hybrid Journal   (Followers: 3)
Food and Applied Bioscience Journal     Open Access   (Followers: 2)
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 5)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 23)
Food and Energy Security     Open Access   (Followers: 6)
Food and Environment Safety     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 15)
Food and Public Health     Open Access   (Followers: 17)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 4)
Food Bioscience     Hybrid Journal   (Followers: 2)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chain     Full-text available via subscription   (Followers: 1)
Food Chemistry     Hybrid Journal   (Followers: 22)
Food Chemistry : X     Open Access  
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 5)
Food In     Open Access  
Food Manufacturing Africa     Full-text available via subscription  
Food Microbiology     Hybrid Journal   (Followers: 21)
Food New Zealand     Full-text available via subscription   (Followers: 4)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Processing     Full-text available via subscription   (Followers: 7)
Food Quality and Preference     Hybrid Journal   (Followers: 7)
Food Quality and Safety     Open Access   (Followers: 1)
Food Research International     Hybrid Journal   (Followers: 10)
Food Reviews International     Hybrid Journal   (Followers: 4)
Food Science & Nutrition     Open Access   (Followers: 58)
Food Science and Biotechnology     Hybrid Journal   (Followers: 10)
Food Science and Human Wellness     Open Access   (Followers: 5)
Food Science and Quality Management     Open Access   (Followers: 9)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology (Campinas)     Open Access   (Followers: 1)
Food Science and Technology International     Hybrid Journal   (Followers: 6)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology     Full-text available via subscription   (Followers: 9)
Food Technology and Biotechnology     Open Access   (Followers: 1)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 13)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 15)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Gastronomica     Full-text available via subscription   (Followers: 11)
Gıda Dergisi     Open Access  
Global Food History     Hybrid Journal  
Global Food Security     Hybrid Journal   (Followers: 1)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Full-text available via subscription   (Followers: 3)
Grasas y Aceites     Open Access  
Habitat     Open Access  
Harran Tarım ve Gıda Bilimleri Dergisi     Open Access   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 5)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 2)
International Journal of Dairy Science     Open Access   (Followers: 6)
International Journal of Food Contamination     Open Access  
International Journal of Food Engineering     Hybrid Journal   (Followers: 3)
International Journal of Food Engineering Research     Open Access  
International Journal of Food Microbiology     Hybrid Journal   (Followers: 20)
International Journal of Food Properties     Open Access   (Followers: 2)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 22)
International Journal of Food Science     Open Access   (Followers: 5)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 8)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Latest Trends in Agriculture and Food Sciences     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 6)
International Journal on Food System Dynamics     Open Access  
ISABB Journal of Food and Agricultural Sciences     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 3)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Acupuncture and Herbs     Open Access   (Followers: 3)
Journal of Agricultural & Food Industrial Organization     Hybrid Journal  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access   (Followers: 1)
Journal of Agriculture, Food Systems, and Community Development     Open Access  
Journal of AOAC International     Full-text available via subscription   (Followers: 8)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 5)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 4)
Journal of Berry Research     Hybrid Journal   (Followers: 1)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Environmental Health Science & Engineering     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Excipients and Food Chemicals     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 6)
Journal of Food and Dairy Technology     Open Access  
Journal of Food and Drug Analysis     Open Access  
Journal of Food and Pharmaceutical Sciences     Open Access   (Followers: 2)
Journal of Food Biochemistry     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 5)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 3)
Journal of Food Engineering     Hybrid Journal   (Followers: 6)
Journal of Food Health and Bioenvironmental Science     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 9)
Journal of Food Process Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Processing & Technology     Open Access   (Followers: 2)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 3)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 2)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 8)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 14)
Journal of Food Science     Hybrid Journal   (Followers: 12)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 6)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 6)
Journal of Food Security and Agriculture     Open Access  
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal   (Followers: 1)
Journal of Functional Foods     Hybrid Journal   (Followers: 3)
Journal of Gastronomy, Hospitality and Travel     Open Access  

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Similar Journals
Journal Cover
African Journal of Drug and Alcohol Studies
Journal Prestige (SJR): 0.168
Number of Followers: 6  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 1531-4065
Published by African Journals Online Homepage  [264 journals]
  • Harmful use of alcohol among Nigerian undergraduates: the influence of
           alcohol-risk perception, religiosity and gender
    • Authors: Prisca O. Obierefu
      Abstract: This study investigated the role of alcohol risk perception, religiosity and gender in harmful use of alcohol using a sample of Nigeria undergraduates. The study participants comprised of 501 undergraduate students (340 males and 161 females) between the age of 18 and 27 years, with the mean age of 23.14 years. Participants completed a measure of the augmented CAGE questionnaire, alcohol-risk perception scale, and the religiosity scale. Linear regression showed that males are more likely to abuse alcohol than females (β= -.17; t = -3.47; P < .01). Also, alcohol-risk perception significantly predicted alcohol abuse (β= .14; t = 2.74; P < .01). However, religiosity did not significantly predict alcohol abuse. Results, implications of findings, and suggestions for further research were discussed.Keywords: Harmful use of alcohol, Alcohol-Risk perception, Religiosity, Gender, Nigeria
      PubDate: 2018-05-09
      Issue No: Vol. 16, No. 1 (2018)
       
  • The role of alcohol abstinence self-efficacy in alcohol use: a
           cross-sectional survey of Ghanaian undergraduate students
    • Authors: Franklin N. Glozah, Joyce Komesuor, Nana Ama Takyibea Adu, Felix K. Aggrey
      Abstract: There is an increasing awareness of indiscriminate alcohol use among University students worldwide. Self-efficacy to abstain from alcohol use plays a significant role in the abstinence of alcohol use by perceiving less benefits (pros) and more costs (cons) of alcohol use. However, not much is known about self-efficacy to abstain from alcohol use in relation to the pros and cons of alcohol use among Ghanaian university students. The aim of this study was to examine the role of alcohol abstinence self-efficacy in the pros and cons of alcohol use in Ghanaian university students. Participants consisted of 215 undergraduate students with a mean age of 23.5 years who completed self-report measures assessing alcohol abstinence self-efficacy and pros and cons of alcohol use. Thirty nine percent of students had never used alcohol. Adjusting for age, gender, and residence status, results of a one-way MANCOVA showed significant main effect of alcohol abstinence self-efficacy on both pros (p < 0.001) and cons (p < 0.001) of alcohol use, although the effect was stronger in cons ( Ƞ2p = 0.26) than pros ( Ƞ2p = 0.18) of alcohol use. Independent-samples t-test results showed that students classified under high (M = 11.12, SD = 11.02) alcohol abstinence self-efficacy reported more pros than those classified under low (M = 1.68, SD = 3.58) alcohol abstinence self-efficacy, t(122.25) = -8.22, p < 0.001). Similarly, those classified under high (M = 11.12, SD = 12.17) alcohol abstinence self-efficacy reported more cons than those classified under low (M = 2.03, SD = 6.66) alcohol abstinence self-efficacy, t(154.58) = -6.59, p < 0.001). Finally, while there were no gender differences in cons of alcohol use, males (M = 8.8, SD = 10.06) reported significantly higher than females (M = 4.61, SD = 8.24) on pros of alcohol use, t(209) = 2.74, p < 0.01). These findings provide preliminary evidence for the viability of reinforcing self-efficacy, particularly relating to abstinence, as a strategy to encourage abstinence from alcohol use and subsequently prevent harmful use of alcohol in Ghanaian university students.Keywords: Alcohol abstinence, alcohol use, self-efficacy, decisional balance, pros and cons of alcohol use, Ghana
      PubDate: 2018-05-09
      Issue No: Vol. 16, No. 1 (2018)
       
  • Pattern of substance abuse at the drug de-addiction unit of a Nigerian
           psychiatric hospital
    • Authors: Ngozi N. Unaogu, Justus U. Onu, Obiora Iteke, Kabiru Tukur, Ihuoma Q. Oka
      Abstract: Substance abuse is a complex challenge of modern society with significant public health importance. The aim of the study was to identify the common drugs of abuse, socio-demographic features and clinical characteristics of individuals who abuse substance in a drug de-addiction unit of a psychiatric hospital in Nigeria. It was a crosssectional descriptive survey of 86 in-patients of the drug de-addiction unit of Federal Neuropsychiatric Hospital, Enugu, South-Eastern Nigeria. A modified questionnaire by United Nations Office on Drugs and Crime Nigeria Epidemiology Network on Drug Use (NENDU) was used to obtain the data. Data analysis was done using the Statistical Package for Social Sciences (SPSS), version 20. Results show that the primary substances of abuse were cannabis (81.4%) and alcohol (16.5%), while cocaine and other stimulants were rarely used (1.2%). The mean age of the participants and age at initiation of substance use were 30.88±8.49 and 22.59±5.98, respectively. Indices of social disadvantage were seen in people with substance use disorders. The commonest route of use was by smoking (81.3%) with mental disorders, as the most common comorbidity seen (88.3%). The finding in this study on cannabis is conceded by existing literature, which reports a persistent rise in its use despite international and national efforts to reduce its supply. The early age at initiation begs for more comprehensive drug prevention programmes especially in the various levels of education.Keywords: Pattern of substance use, De-addiction Unit, Nigeria, Cross-sectional study
      PubDate: 2018-05-09
      Issue No: Vol. 16, No. 1 (2018)
       
  • Acneiform lesions in a female performance and image-enhancing drug user:
           the first African case report
    • Authors: Ncoza C. Dlova, Dominic Sagoe
      Abstract: The literature on performance and image-enhancing drug (PIED) use and their harms is dominated by studies of largely North American, European and Australian males. We present the first case of a non-athlete PIED user from Africa. We describe a 27-yearold South African female of African ancestry who presented with a 9-month history of acne involving mainly the trunk and face. After her initial denial, she confessed a 6-month illicit anabolic-androgenic steroid use. She was also using whey protein supplements. Her motive for PIED use was physique enhancement and endurance. Acne is an underestimated adverse effect of PIED use and health providers need to be aware of this. Polypharmacy and stacking may also exacerbate the risks of experiencing acne and other harms. Health providers must be empathic and open-minded with PIED-using patients to facilitate healthcare provision. This pioneering African case report adds to previous publications from other parts of the world.Keywords: Anabolic-androgenic steroids; acne; doping; performance and image-enhancing drugs; South Africa
      PubDate: 2018-05-09
      Issue No: Vol. 16, No. 1 (2018)
       
  • Familial drinking habit, emotional stability and alcohol use in a sample
           of male and female adolescents in Ibadan, Nigeria
    • Authors: Abiodun M. Lawal
      Abstract: This study examined demographic variables, familial drinking habit and emotional stability as predictors of alcohol use among adolescents in Ibadan, Nigeria. This is across sectional study that used ex-post facto research design. Data were collected from 220 (118 males & 102 females) adolescents using structured questionnaires comprising of demographic characteristics and scales measuring variables of interest in the study. Three-stage hierarchical multiple regression analyses were used in the study. Parents’ SES (β = .13; p<.05) and parents’ educational level (β = .16; p<.05) independently predicted alcohol use; and along with age, they accounted for 7% of the explained variance in alcohol use. Inclusion of familial drinking habit along with other variables accounted for 40% of the explained variance in alcohol use. Male reported more alcohol use than female adolescents. Findings were discussed in accordance with previous studies. The relevance of the influence of familial drinking habits was emphasized in alcohol reduction intervention programmes for adolescents.Keywords: Alcohol use, familial drinking habits, emotional stability, adolescents, Nigeria
      PubDate: 2018-05-09
      Issue No: Vol. 16, No. 1 (2018)
       
  • Prioritizing public health responses in Nigerian drug control policy
    • Authors: Ediomo-Ubong E. Nelson, Isidore S. Obot, Okokon O. Umoh
      Abstract: Nigeria’s drug control policy, a throwback to colonial dangerous drugs control legislations, is remarkable for its reliance on severe sanctions to curb drug offences. The establishment of the National Drug Law Enforcement Agency (NDLEA) in 1990 took drug control in Nigeria to a crescendo. The agency amalgamates the functions of supply control and demand reduction in a highly-centralized bureaucracy. Although it has been successful in the seizure of drugs and arrest and punishment of offenders, its impact on drug use and related problems is negligible. the success is tainted by rampant corruption and the cost of law enforcement. The development of a comprehensive drug policy which prioritizes demand reduction through public health measures such as prevention and treatment is hampered by the bureaucracy of drug law enforcement, whose direction cannot be changed without altering the structure of the organization. The devolution of functions through the creation of a new agency on drug demand reduction is a step in the right direction.Keywords: drugs, policy, public health, law enforcement, Nigeria
      PubDate: 2018-05-09
      Issue No: Vol. 16, No. 1 (2018)
       
 
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