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Critical Reviews in Food Science and Nutrition
Journal Prestige (SJR): 1.596  Citation Impact (citeScore): 5 Number of Followers: 31  Hybrid journal * Containing 12  Open Access article(s) in this issue *ISSN (Print) 1040-8398 - ISSN (Online) 1549-7852 Published by Taylor and Francis  [2600 journals]
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- Lipids as biomarkers of brain disorders
- Volume 60, Issue 3, 2020, Page 351-374
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Critical Reviews in Food Science and Nutrition2020-02-04T08:00:00Z
DOI: 10.1080/10408398.2018.1529653
Issue No: Vol. 60, No. 3 (2020)
- Volume 60, Issue 3, 2020, Page 351-374
- The effects of resveratrol intake on weight loss: a systematic review and
meta-analysis of randomized controlled trials- Volume 60, Issue 3, 2020, Page 375-390
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Critical Reviews in Food Science and Nutrition2020-02-04T08:00:00Z
DOI: 10.1080/10408398.2018.1529654
Issue No: Vol. 60, No. 3 (2020)
- Volume 60, Issue 3, 2020, Page 375-390
- Enhancing production of microalgal biopigments through metabolic and
genetic engineering- Volume 60, Issue 3, 2020, Page 391-405
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Critical Reviews in Food Science and Nutrition2020-02-04T08:00:00Z
DOI: 10.1080/10408398.2018.1533518
Issue No: Vol. 60, No. 3 (2020)
- Volume 60, Issue 3, 2020, Page 391-405
- Recent advances in protein derived bionanocomposites for food packaging
applications- Volume 60, Issue 3, 2020, Page 406-434
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Critical Reviews in Food Science and Nutrition2020-02-04T08:00:00Z
DOI: 10.1080/10408398.2018.1534800
Issue No: Vol. 60, No. 3 (2020)
- Volume 60, Issue 3, 2020, Page 406-434
- Multifunctional nanocellulose/metal and metal oxide nanoparticle hybrid
nanomaterials- Volume 60, Issue 3, 2020, Page 435-460
.
Critical Reviews in Food Science and Nutrition2020-02-04T08:00:00Z
DOI: 10.1080/10408398.2018.1536966
Issue No: Vol. 60, No. 3 (2020)
- Volume 60, Issue 3, 2020, Page 435-460
- Food lipid oxidation under gastrointestinal digestion conditions: A review
- Volume 60, Issue 3, 2020, Page 461-478
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Critical Reviews in Food Science and Nutrition2020-02-04T08:00:00Z
DOI: 10.1080/10408398.2018.1538931
Issue No: Vol. 60, No. 3 (2020)
- Volume 60, Issue 3, 2020, Page 461-478
- Gluten contamination in food services and industry: A systematic review
- Volume 60, Issue 3, 2020, Page 479-493
.
Critical Reviews in Food Science and Nutrition2020-02-04T08:00:00Z
DOI: 10.1080/10408398.2018.1541864
Issue No: Vol. 60, No. 3 (2020)
- Volume 60, Issue 3, 2020, Page 479-493
- Bioactive compounds from Cudrania tricuspidata: A natural anticancer
source- Volume 60, Issue 3, 2020, Page 494-514
.
Critical Reviews in Food Science and Nutrition2020-02-04T08:00:00Z
DOI: 10.1080/10408398.2018.1541866
Issue No: Vol. 60, No. 3 (2020)
- Volume 60, Issue 3, 2020, Page 494-514
- Catechins enhance skeletal muscle performance
- Volume 60, Issue 3, 2020, Page 515-528
.
Critical Reviews in Food Science and Nutrition2020-02-04T08:00:00Z
DOI: 10.1080/10408398.2018.1549534
Issue No: Vol. 60, No. 3 (2020)
- Volume 60, Issue 3, 2020, Page 515-528
- Dietary polyphenols modulate starch digestion and glycaemic level: a
review- .
Critical Reviews in Food Science and Nutrition2020-02-21T08:00:00Z
DOI: 10.1080/10408398.2018.1544883
- .
- The inhibitory effects of flavonoids on α-amylase and
α-glucosidase- .
Critical Reviews in Food Science and Nutrition2020-02-21T08:00:00Z
DOI: 10.1080/10408398.2018.1548428
- .
- Using probiotics for type 2 diabetes mellitus intervention: Advances,
questions, and potential- .
Critical Reviews in Food Science and Nutrition2020-02-21T08:00:00Z
DOI: 10.1080/10408398.2018.1547268
- .
- A critical review on grape polyphenols for neuroprotection: Strategies to
enhance bioefficacy- .
Critical Reviews in Food Science and Nutrition2020-02-21T08:00:00Z
DOI: 10.1080/10408398.2018.1546668
- .
- Bioactivity of dietary polyphenols: The role of metabolites
- .
Critical Reviews in Food Science and Nutrition2020-02-21T08:00:00Z
DOI: 10.1080/10408398.2018.1546669
- .
- Effects of different cooking technologies on biopolymers modifications of
cereal-based foods: Impact on nutritional and quality characteristics
review- .
Critical Reviews in Food Science and Nutrition2020-02-21T08:00:00Z
DOI: 10.1080/10408398.2018.1544884
- .
- Efficacy of synbiotic supplementation in obesity treatment: A systematic
review and meta-analysis of clinical trials- .
Critical Reviews in Food Science and Nutrition2020-02-21T08:00:00Z
DOI: 10.1080/10408398.2018.1545218
- .
- Vitamin D status, oxidative stress, and inflammation in children and
adolescents: A systematic review- .
Critical Reviews in Food Science and Nutrition2020-02-21T08:00:00Z
DOI: 10.1080/10408398.2018.1546671
- .
- Biosynthesis of citrus flavonoids and their health effects
- .
Critical Reviews in Food Science and Nutrition2020-02-21T08:00:00Z
DOI: 10.1080/10408398.2018.1544885
- .
- Does dietary intake of selenium protect against cancer' A systematic
review and meta-analysis of population-based prospective studies- .
Critical Reviews in Food Science and Nutrition2020-02-21T08:00:00Z
DOI: 10.1080/10408398.2018.1548427
- .
- Mycotoxin management in a developing country context: A critical review of
- .
Critical Reviews in Food Science and Nutrition2020-02-21T08:00:00Z
DOI: 10.1080/10408398.2018.1543252
- .
- The effects and associations of whole-apple intake on diverse
cardiovascular risk factors. A narrative review
Open Access Article- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1709801
- .
- Safety, beneficial and technological properties of enterococci for use in
functional food applications – a review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1709800
- .
- Grape juice or wine: which is the best option'
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1710692
- .
- Health benefits and bioavailability of marine resources components that
contribute to health – what’s new'- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1704681
- .
- Acrylamide in coffee: formation and possible mitigation strategies –
a review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1708264
- .
- A comprehensive review on cereal β-glucan: extraction, characterization,
causes of degradation, and food application- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1706444
- .
- Association between obesity and breast cancer: Molecular bases and the
effect of flavonoids in signaling pathways- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1708262
- .
- A review of encapsulation of carotenoids using spray drying and freeze
drying- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1698511
- .
- Differences in efficacy evaluation endpoints in clinical trials for
claiming reduction of post-prandial glycemic response between Japan and
the European Union- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1700904
- .
- The potential of insects as food sources – a review
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1703170
- .
- Is dairy consumption associated with depressive symptoms or disorders in
adults' A systematic review of observational studies- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1703641
- .
- The effects of isolated soy protein, isolated soy isoflavones and soy
protein containing isoflavones on serum lipids in postmenopausal women: A
systematic review and meta-analysis- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1689097
- .
- Inhibitory effects of organic acids on polyphenol oxidase: From model
systems to food systems- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1702500
- .
- Effects of processing and storage on pesticide residues in foods
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1702501
- .
- The effects of vitamin C and E on exercise-induced physiological
adaptations: a systematic review and Meta-analysis of randomized
controlled trials- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1703642
- .
- Current processing and packing technology for space foods: a review
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1700348
- .
- Nutritional and other health properties of olive pomace oil
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1698005
- .
- Effects of phytochemicals on cellular signaling: reviewing their recent
usage approaches- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1699014
- .
- Application of nanotechnology based-biosensors in analysis of wine
compounds and control of wine quality and safety: A critical review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1682965
- .
- Emerging trends of advanced sensor based instruments for meat, poultry and
fish quality– a review
Open Access Article- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1691972
- .
- Beer and its non-alcoholic compounds in health and disease
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1696278
- .
- Food processing for the improvement of plant proteins digestibility
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1688249
- .
- A common approach for ranking of microbiological and chemical hazards in
foods based on risk assessment - useful but is it possible'
Open Access Article- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1693957
- .
- The fate of dietary advanced glycation end products in the body: from oral
intake to excretion- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1693958
- .
- Maillard reaction products derived from food protein-derived peptides:
insights into flavor and bioactivity- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1691500
- .
- Lactobacillus fermentum: a bacterial species with potential for food
preservation and biomedical applications- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1688250
- .
- Deep fat frying of foods: A critical review on process and product
parameters- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1688761
- .
- Applications and challenges for efficient exploration of omics
interventions for the enhancement of nutritional quality in rice (Oryza
sativa L.)- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1685454
- .
- Anthocyanins: From plant pigments to health benefits at mitochondrial
level- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1687421
- .
- Dietary mycotoxins exposure and child growth, immune system, morbidity,
and mortality: a systematic literature review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1685455
- .
- Millet derived bioactive peptides: A review on their functional properties
and health benefits- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1686342
- .
- Current methods and applications in computational protein design for food
industry- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1682513
- .
- A minireview of quercetin: from its metabolism to possible mechanisms of
its biological activities- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1683810
- .
- Food-related transglutaminase obtained from fish/shellfish
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1681357
- .
- Nutrient density and bioaccessibility, and the antioxidant, satiety,
glycemic, and alkalinizing potentials of fruit-based foods according to
the degree of processing: a narrative review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1682512
- .
- Effect of bergamot on lipid profile in humans: A systematic review
Open Access Article- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1677554
- .
- Transgenic microalgae as bioreactors
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1680525
- .
- Effects of resistant starch on glycemic control, serum lipoproteins and
systemic inflammation in patients with metabolic syndrome and related
disorders: A systematic review and meta-analysis of randomized controlled
clinical trials- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1680950
- .
- Kombucha from alternative raw materials – The review
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1679714
- .
- Critical evaluation of migration studies of silver nanoparticles present
in food packaging: a systematic review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1676699
- .
- The life and times of yeasts in traditional food fermentations
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1677553
- .
- The pharmacokinetics of flavanones
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1679085
- .
- Could grape-based food supplements prevent the development of chronic
kidney disease'- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1676195
- .
- Is a vegan or a vegetarian diet associated with the microbiota composition
in the gut' Results of a new cross-sectional study and systematic
review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1676697
- .
- Nutrition and longevity – From mechanisms to uncertainties
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1676698
- .
- Suitability of stationary phase for LC analysis of biomolecules
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1665494
- .
- Milk Analog: Plant based alternatives to conventional milk, production,
potential and health concerns- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1674243
- .
- Rediscovering acidophilus milk, its quality characteristics, manufacturing
methods, flavor chemistry and nutritional value- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1675584
- .
- The antibacterial properties of phenolic isomers, carvacrol and thymol
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1675585
- .
- Anti-hypertensive effects of cinnamon supplementation in adults: A
systematic review and dose-response Meta-analysis of randomized controlled
trials- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1678012
- .
- Rethinking the impact of RG-I mainly from fruits and vegetables on dietary
health- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1672037
- .
- Cultivation and downstream processing of microalgae and cyanobacteria to
generate protein-based technofunctional food ingredients- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1672137
- .
- Fermentation for tailoring the technological and health related
functionality of food products- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1666250
- .
- Bacterial survival and adhesion for formulating new oral probiotic foods
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1669528
- .
- A critical review on diet-induced microbiota changes and cardiovascular
diseases- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1666792
- .
- Role of biological control agents and physical treatments in maintaining
the quality of fresh and minimally-processed fruit and vegetables- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1664979
- .
- A review of the hydrothermal treatments impact on starch based systems
properties- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1664978
- .
- Influence of mouth rinse use on the enterosalivary pathway and blood
pressure regulation: A systematic review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1665495
- .
- Targeting NF-κB signaling pathway in cancer by dietary polyphenols
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1661827
- .
- Chemical, physical and physiological quality attributes of fruit and
vegetables induced by cold plasma treatment: Mechanisms and application
advances- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1654429
- .
- Should dietary guidelines recommend low red meat intake'
Open Access Article- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1657063
- .
- Nuts, cereals, seeds and legumes proteins derived emulsifiers as a source
of plant protein beverages: A review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1657062
- .
- Worldwide contamination of food-crops with mycotoxins: Validity of the
widely cited ‘FAO estimate’ of 25%
Open Access Article- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1658570
- .
- Phenylpropanoids and its derivatives: biological activities and its role
in food, pharmaceutical and cosmetic industries- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1653822
- .
- Biological fates of tea polyphenols and their interactions with microbiota
in the gastrointestinal tract: implications on health effects- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1654430
- .
- Occurrence and toxicity of a fusarium mycotoxin, zearalenone
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1655388
- .
- An overview on marine anti-allergic active substances for alleviating
food-induced allergy- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1650716
- .
- How processing may affect milk protein digestion and overall physiological
outcomes: A systematic review
Open Access Article- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1646703
- .
- Current extraction techniques towards bioactive compounds from brewer’s
spent grain – A review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1655632
- .
- Composition, physicochemical properties of pea protein and its application
in functional foods- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1651248
- .
- Health-promoting properties of oleocanthal and oleacein: Two secoiridoids
from extra-virgin olive oil- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1650715
- .
- Curcumin for depression: a meta-analysis
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1653260
- .
- Production, safety, health effects and applications of diacylglycerol
functional oil in food systems: a review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1650001
- .
- The perspectives of natural deep eutectic solvents in agri-food sector
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1650717
- .
- Recent developments in applications of radio frequency heating for
improving safety and quality of food grains and their products: A review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1651690
- .
- Gluten-related disorders: Celiac disease, wheat allergy, and nonceliac
gluten sensitivity- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1651689
- .
- Combination of levulinic acid and sodium dodecyl sulfate on inactivation
of foodborne microorganisms: A review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1650249
- .
- The effects of catechin on endothelial function: A systematic review and
meta-analysis of randomized controlled trials- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1639037
- .
- Emerging chemical and physical disinfection technologies of fruits and
vegetables: a comprehensive review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1649633
- .
- Recent developments of oleogel utilizations in bakery products
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1649243
- .
- A critical review of the composition and history of safe use of guayusa: a
stimulant and antioxidant novel food- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1643286
- .
- Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O’Rorke)
Baill., the ‘bush mango’: A review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1646704
- .
- Trends in the food and sports nutrition industry: A review
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1643287
- .
- 3D printing of food: pretreatment and post-treatment of materials
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1641065
- .
- Hypoglycemic effects of bioactive ingredients from medicine food homology
and medicinal health food species used in China- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1634517
- .
- Research advances of DNA aptasensors for foodborne pathogen detection
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1636763
- .
- Soy isoflavones prevent bone resorption and loss, a systematic review and
meta-analysis of randomized controlled trials- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1635078
- .
- Advances on application of fenugreek seeds as functional foods:
Pharmacology, clinical application, products, patents and market- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1635567
- .
- Biochemistry and use of soybean isoflavones in functional food development
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1630598
- .
- Adherence to the Mediterranean diet and healthy ageing: Current evidence,
biological pathways, and future directions- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1631752
- .
- Potential effects of umami ingredients on human health: Pros and cons
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1633995
- .
- Product indiscriminate use of vitamin risks: A review
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1628003
- .
- Fruits, vegetables, and health: A comprehensive narrative, umbrella review
of the science and recommendations for enhanced public policy to improve
intake
Open Access Article- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1632258
- .
- Delivery of synergistic polyphenol combinations using biopolymer-based
systems: Advances in physicochemical properties, stability and
bioavailability- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1630358
- .
- The impact of oral rehabilitation coupled with healthy dietary advice on
the nutritional status of adults: A systematic review and meta-analysis
Open Access Article- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1630600
- .
- The sourdough fermentation is the powerful process to exploit the
potential of legumes, pseudo-cereals and milling by-products in baking
industry- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1631753
- .
- Review of recent applications and research progress in hybrid and combined
microwave-assisted drying of food products: Quality properties- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1632788
- .
- A critical review of the relationship between dietary components, the gut
microbe Akkermansia muciniphila, and human health- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1632789
- .
- Mixed-species biofilms in the food industry: Current knowledge and novel
control strategies- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1632790
- .
- Mechanism and intervention measures of iron side effects on the intestine
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1630599
- .
- Effects of nutritional status on serum fetuin-A level
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1631751
- .
- A review of polyols – biotechnological production, food applications,
regulation, labeling and health effects- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1625859
- .
- State-of-the-art strategies and applied perspectives of enzyme
biocatalysis in food sector — current status and future trends- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1627284
- .
- Metabolic effects of the natural sweeteners xylitol and erythritol: A
comprehensive review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1623757
- .
- Effect of different dietary patterns on glycemic control in individuals
with type 2 diabetes mellitus: A systematic review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1624498
- .
- Lignin – An underutilized, renewable and valuable material for food
industry- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1625025
- .
- Bacterial metabolism as responsible of beneficial effects of
phytoestrogens on human health- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1622505
- .
- Nanotechnology interventions in aquaculture and seafood preservation
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1617232
- .
- Bioavailability and metabolism of selected cocoa bioactive compounds: A
comprehensive review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1619160
- .
- A comparison of the effect of supplementation and sunlight exposure on
serum vitamin D and parathyroid hormone: A systematic review and
meta-analysis- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1611538
- .
- Towards a dietary-exposome assessment of chemicals in food: An update on
the chronic health risks for the European consumer
Open Access Article- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1612320
- .
- Evolving trends in next-generation probiotics: a 5W1H perspective
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1599812
- .
- Role of dietary lipids in food allergy
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1602025
- .
- Acute effects of dietary plant nutrients on transcriptome profiles:
evidence from human studies- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1608154
- .
- The nanotech potential of turmeric (Curcuma longa L.) in food technology:
A review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1604490
- .
- The effects of quercetin supplementation on lipid profiles and
inflammatory markers among patients with metabolic syndrome and related
disorders: A systematic review and meta-analysis of randomized controlled
trials- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1604491
- .
- The effects of chitosan supplementation on body weight and body
composition: a systematic review and meta-analysis of randomized
controlled trials- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1602822
- .
- Combination of emerging technologies for the extraction of bioactive
compounds- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1602823
- .
- Food processing, gut microbiota and the globesity problem
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1596878
- .
- Cold plasma as a tool for the elimination of food contaminants: Recent
advances and future trends- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1584600
- .
- The frontier between nutrition and pharma: The international regulatory
framework of functional foods, food supplements and nutraceuticals- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1592107
- .
- Recent advances in quality retention of non-frozen fish and fishery
products: A review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1596067
- .
- Tryptophan (Trp) modulates gut homeostasis via aryl hydrocarbon receptor
(AhR)- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1598334
- .
- Consumption of milk and dairy products and risk of osteoporosis and hip
fracture: a systematic review and Meta-analysis- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1590800
- .
- Acrylamide in human diet, its metabolism, toxicity, inactivation and the
associated European Union legal regulations in food industry- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1588222
- .
- Evidence of antiplatelet aggregation effects from the consumption of
tomato products, according to EFSA health claim requirements- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1577215
- .
- An overview of the physical and biochemical transformation of cocoa seeds
to beans and to chocolate: Flavor formation
Open Access Article- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1581726
- .
- The safety and effectiveness of commonly-marketed natural supplements for
weight loss in populations with obesity: A critical review of the
literature from 2006 to 2016- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1584873
- .
- Nanotechnology – A shelf life extension strategy for fruits and
vegetables- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1589415
- .
- Design of gel structures in water and oil phases for improved delivery of
bioactive food ingredients- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1587737
- .
- Trends in foam mat drying of foods: Special emphasis on hybrid foam mat
drying technology- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1588221
- .
- The effects of psyllium supplementation on body weight, body mass index
and waist circumference in adults: A systematic review and dose-response
meta-analysis of randomized controlled trials- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1553140
- .
- A systematic review of reviews identifying UK validated dietary assessment
tools for inclusion on an interactive guided website for researchers:
www.nutritools.org
Open Access Article- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1566207
- .
- The role of marine omega-3 in human neurodevelopment, including Autism
Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a
review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1573800
- .
- How probiotics face food stress: They get by with a little help
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1580673
- .
- Impacts of food matrix on bacteriophage and endolysin antimicrobial
efficacy and performance- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1584874
- .
- Essential oils in vapor phase as alternative antimicrobials: A review
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1586641
- .
- Effects and mechanisms of tea for the prevention and management of
cancers: An updated review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1588223
- .
- Aroma modulation of vegetable oils—A review
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1579703
- .
- Impact of whole cereals and processing on type 2 diabetes mellitus: a
review- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1574708
- .
- A systematic review of plant-conjugated masked mycotoxins: Occurrence,
toxicology, and metabolism- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1578944
- .
- Nanochemoprevention with therapeutic benefits: An updated review focused
on epigallocatechin gallate delivery- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1565490
- .
- Global occurrence of deoxynivalenol in food commodities and exposure risk
assessment in humans in the last decade: a survey- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1571479
- .
- High value-added compounds from fruit and vegetable by-products –
Characterization, bioactivities, and application in the development of
novel food products- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1572588
- .
- Current status of biotechnological production and applications of
microbial exopolysaccharides- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1575791
- .
- Deep-fried flavor: characteristics, formation mechanisms, and influencing
factors- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1575792
- .
- An appraisal of folates as key factors in cognition and ageing-related
diseases- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1549017
- .
- Supercritical impregnation for food applications: a review of the effect
of the operational variables on the active compound loading- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1567459
- .
- Phytochemicals and inflammatory bowel disease: a review
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1570913
- .
- Nutrigenomics: Epigenetics and cancer prevention: A comprehensive review
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1571480
- .
- Radio frequency pasteurization and disinfestation techniques applied on
low-moisture foods- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1573415
- .
- Aptamers: an emerging class of bioaffinity ligands in bioactive peptide
applications- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1564234
- .
- Characteristics of viable-but-nonculturable Vibrio parahaemolyticus
induced by nutrient-deficiency at cold temperature- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1570076
- .
- Aflatoxigenic fungi and mycotoxins in food: a review
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1548429
- .
- Mediterranean diet, cardiovascular disease and mortality in diabetes: A
systematic review and meta-analysis of prospective cohort studies and
randomized clinical trials- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1565281
- .
- Quality, functionality, and microbiology of fermented fish: a review
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2019.1565491
- .
- Indigenous African fermented dairy products: Processing technology,
microbiology and health benefits- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1555133
- .
- Manufacturing personalized food for people uniqueness. An overview from
traditional to emerging technologies- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1559796
- .
- Factors influencing the sensory perception of reformulated baked
confectionary products- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1562419
- .
- Salmonella enterica: A hidden risk for dry-cured meat consumption'
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1555132
- .
- The applications of microfluidization in cereals and cereal-based
products: An overview- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1555134
- .
- Fermented dairy foods intake and risk of cardiovascular diseases: A
meta-analysis of cohort studies- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1564019
- .
- Potato consumption and risk of all cause, cancer and cardiovascular
mortality: a systematic review and dose-response meta-analysis of
prospective cohort studies- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1557102
- .
- Application of real-time PCR for tree nut allergen detection in processed
foods- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1557103
- .
- Efficacy of vitamin D fortified foods on bone mineral density and serum
bone biomarkers: A systematic review and meta-analysis of interventional
studies- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1558172
- .
- Peanut and cardiovascular disease risk factors: A systematic review and
meta-analysis- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1558395
- .
- Phenolic compounds in germinated cereal and pulse seeds: Classification,
transformation, and metabolic process- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1550051
- .
- Prevention of breast cancer by dietary polyphenols—role of cancer
stem cells- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1551778
- .
- Barriers impairing mineral bioaccessibility and bioavailability in
plant-based foods and the perspectives for food processing- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1552243
- .
- Cellular and molecular mechanisms of curcumin in prevention and treatment
of disease- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1552244
- .
- Targeting gut microbiota with dietary components on cancer: Effects and
potential mechanisms of action- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1555789
- .
- Alterations of circadian rhythms and their impact on obesity, metabolic
syndrome and cardiovascular diseases- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1556579
- .
- Use of intelligent applications to reduce household food waste
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1556580
- .
- Modifying wheat bran to improve its health benefits
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1558394
- .
- An outlook on the role of decaffeinated coffee in neurodegenerative
diseases- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1550384
- .
- Starch-guest inclusion complexes: Formation, structure, and enzymatic
digestion- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1550739
- .
- Understanding different regulatory mechanisms of proteinaceous and
non-proteinaceous amino acid formation in tea (Camellia sinensis) provides
new insights into the safe and effective alteration of tea flavor and
function- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1552245
- .
- Improving the shelf-life and quality of fresh and minimally-processed
fruits and vegetables for a modern food industry: A comprehensive critical
review from the traditional technologies into the most promising
advancements- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1553025
- .
- Application of starch microcapsules containing essential oil in food
preservation- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1503590
- .
- Omics in traditional vegetable fermented foods and beverages
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1551189
- .
- Impact of plant extracts upon human health: A review
- .
Critical Reviews in Food Science and Nutrition
DOI: 10.1080/10408398.2018.1540969
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