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Critical Reviews in Food Science and Nutrition
Journal Prestige (SJR): 1.596  Citation Impact (citeScore): 5 Number of Followers: 31  Hybrid journal * Containing 8  Open Access article(s) in this issue *ISSN (Print) 1040-8398 - ISSN (Online) 1549-7852 Published by Taylor and Francis  [2601 journals]
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- Research progress of black tea thearubigins: a review
- .
Critical Reviews in Food Science and Nutrition2020-05-29T12:05:23Z
DOI: 10.1080/10408398.2020.1762161
- .
- Novel findings of the association between gut microbiota–derived
metabolite trimethylamine N-oxide and inflammation: results from a
systematic review and dose-response meta-analysis- .
Critical Reviews in Food Science and Nutrition2020-05-28T12:28:00Z
DOI: 10.1080/10408398.2020.1770199
- .
- Effects and mechanisms of edible and medicinal plants on obesity: an
updated review- .
Critical Reviews in Food Science and Nutrition2020-05-28T11:21:29Z
DOI: 10.1080/10408398.2020.1769548
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- Biosynthetic pathways and metabolic engineering of spice flavors
- .
Critical Reviews in Food Science and Nutrition2020-05-28T11:18:51Z
DOI: 10.1080/10408398.2020.1769547
- .
- Microalgae proteins: production, separation, isolation, quantification,
and application in food and feed- .
Critical Reviews in Food Science and Nutrition2020-05-28T11:04:39Z
DOI: 10.1080/10408398.2020.1768046
- .
- Natural constituents from food sources as therapeutic agents for obesity
and metabolic diseases targeting adipose tissue inflammation- .
Critical Reviews in Food Science and Nutrition2020-05-28T10:50:52Z
DOI: 10.1080/10408398.2020.1768044
- .
- Hop bioactive compounds in prevention of nutrition-related noncommunicable
diseases- .
Critical Reviews in Food Science and Nutrition2020-05-28T10:46:50Z
DOI: 10.1080/10408398.2020.1767537
- .
- Tailoring functional beverages from fruits and vegetables for specific
disease conditions-are we there yet'- .
Critical Reviews in Food Science and Nutrition2020-05-25T10:27:12Z
DOI: 10.1080/10408398.2020.1769021
- .
- A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris)
with special emphasis on their beneficial effects on gut microbiota and
gastrointestinal health- .
Critical Reviews in Food Science and Nutrition2020-05-25T10:21:25Z
DOI: 10.1080/10408398.2020.1768510
- .
- Structural and functional modification of food proteins by high power
ultrasound and its application in meat processing- .
Critical Reviews in Food Science and Nutrition2020-05-25T10:17:31Z
DOI: 10.1080/10408398.2020.1767538
- .
- Factors related to sensory properties and consumer acceptance of
vegetables- .
Critical Reviews in Food Science and Nutrition2020-05-22T12:30:38Z
DOI: 10.1080/10408398.2020.1767034
- .
- Recent advances in the application of metabolomics for food safety control
and food quality analyses- .
Critical Reviews in Food Science and Nutrition2020-05-22T12:30:34Z
DOI: 10.1080/10408398.2020.1761287
- .
- Fermented dairy foods rich in probiotics and cardiometabolic risk factors:
a narrative review from prospective cohort studies- .
Critical Reviews in Food Science and Nutrition2020-05-21T11:20:38Z
DOI: 10.1080/10408398.2020.1768045
- .
- Current and future perspectives for controlling Vibrio biofilms in the
seafood industry: a comprehensive review- .
Critical Reviews in Food Science and Nutrition2020-05-21T11:07:05Z
DOI: 10.1080/10408398.2020.1767031
- .
- Probiotics supplementation improves hyperglycemia, hypercholesterolemia,
and hypertension in type 2 diabetes mellitus: An update of meta-analysis- .
Critical Reviews in Food Science and Nutrition2020-05-21T10:51:05Z
DOI: 10.1080/10408398.2020.1764488
- .
- Polyphenols and obesity prevention: critical insights on molecular
- .
Critical Reviews in Food Science and Nutrition2020-05-21T10:50:38Z
DOI: 10.1080/10408398.2020.1765736
- .
- Plant-based stearidonic acid as sustainable source of omega-3 fatty acid
with functional outcomes on human health- .
Critical Reviews in Food Science and Nutrition2020-05-20T09:35:35Z
DOI: 10.1080/10408398.2020.1765137
- .
- A review of drying methods for improving the quality of dried herbs
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-05-19T08:55:59Z
DOI: 10.1080/10408398.2020.1765309
- .
- Immobilized microbial lipases in the food industry: a systematic
literature review- .
Critical Reviews in Food Science and Nutrition2020-05-19T08:49:54Z
DOI: 10.1080/10408398.2020.1764489
- .
- The production and application of enzymes related to the quality of fruit
wine- .
Critical Reviews in Food Science and Nutrition2020-05-19T08:45:52Z
DOI: 10.1080/10408398.2020.1763251
- .
- Glycemic index of pulses and pulse-based products: a review
- .
Critical Reviews in Food Science and Nutrition2020-05-18T11:32:30Z
DOI: 10.1080/10408398.2020.1762162
- .
- Molecular mechanisms of postbiotics in colorectal cancer prevention and
treatment- .
Critical Reviews in Food Science and Nutrition2020-05-15T10:29:15Z
DOI: 10.1080/10408398.2020.1765310
- .
- Unraveling the science of coffee foam – a comprehensive review
- .
Critical Reviews in Food Science and Nutrition2020-05-15T09:35:27Z
DOI: 10.1080/10408398.2020.1765136
- .
- Fish consumption and the risk of cardiovascular disease and mortality in
patients with type 2 diabetes: a dose-response meta-analysis of
prospective cohort studies- .
Critical Reviews in Food Science and Nutrition2020-05-15T09:21:15Z
DOI: 10.1080/10408398.2020.1764486
- .
- Recent advances in continuous extraction of bioactive ingredients from
food-processing wastes by pulsed electric fields- .
Critical Reviews in Food Science and Nutrition2020-05-14T12:25:07Z
DOI: 10.1080/10408398.2020.1765308
- .
- Pseudocereals: a novel source of biologically active peptides
- .
Critical Reviews in Food Science and Nutrition2020-05-14T02:49:37Z
DOI: 10.1080/10408398.2020.1761774
- .
- A review of the microencapsulation techniques for the incorporation of
probiotic bacteria in functional foods- .
Critical Reviews in Food Science and Nutrition2020-05-13T09:49:55Z
DOI: 10.1080/10408398.2020.1761773
- .
- Human microbiome and homeostasis: insights into the key role of
prebiotics, probiotics, and symbiotics- .
Critical Reviews in Food Science and Nutrition2020-05-13T09:47:32Z
DOI: 10.1080/10408398.2020.1760202
- .
- A review on the aroma composition of Vitis vinifera L. Pinot noir wines:
origins and influencing factors- .
Critical Reviews in Food Science and Nutrition2020-05-13T03:02:54Z
DOI: 10.1080/10408398.2020.1762535
- .
- Grape terpenoids: flavor importance, genetic regulation, and future
potential- .
Critical Reviews in Food Science and Nutrition2020-05-13T03:00:46Z
DOI: 10.1080/10408398.2020.1760203
- .
- Chemical food contaminants during food processing: sources and control
- .
Critical Reviews in Food Science and Nutrition2020-05-12T07:42:22Z
DOI: 10.1080/10408398.2020.1762069
- .
- Fruit seeds and their oils as promising sources of value-added lipids from
agro-industrial byproducts: oil content, lipid composition, lipid
- .
Critical Reviews in Food Science and Nutrition2020-05-12T07:40:33Z
DOI: 10.1080/10408398.2020.1757617
- .
- Does the contribution of human milk oligosaccharides to the beneficial
effects of breast milk allow us to hope for an improvement in infant
formulas'- .
Critical Reviews in Food Science and Nutrition2020-05-12T07:40:26Z
DOI: 10.1080/10408398.2020.1761772
- .
- Intestinal microbiota alterations in chronic kidney disease and the
influence of dietary components- .
Critical Reviews in Food Science and Nutrition2020-05-12T07:40:04Z
DOI: 10.1080/10408398.2020.1761771
- .
- Peptide-metal complexes: obtention and role in increasing bioavailability
and decreasing the pro-oxidant effect of minerals- .
Critical Reviews in Food Science and Nutrition2020-05-06T07:31:46Z
DOI: 10.1080/10408398.2020.1761770
- .
- Disease managing capacities and mechanisms of host effects of lactic acid
bacteria- .
Critical Reviews in Food Science and Nutrition2020-05-05T08:40:13Z
DOI: 10.1080/10408398.2020.1758625
- .
- Lignanamides: sources, biosynthesis and potential health benefits –
a minireview- .
Critical Reviews in Food Science and Nutrition2020-05-05T08:39:51Z
DOI: 10.1080/10408398.2020.1759025
- .
- Impact of intermittent energy restriction on anthropometric outcomes and
intermediate disease markers in patients with overweight and obesity:
systematic review and meta-analyses- .
Critical Reviews in Food Science and Nutrition2020-05-02T10:06:21Z
DOI: 10.1080/10408398.2020.1757616
- .
- Phenolic lipids as unique bioactive compounds: a comprehensive review on
their multifunctional activity toward the prevention of Alzheimer’s
disease- .
Critical Reviews in Food Science and Nutrition2020-05-02T10:05:23Z
DOI: 10.1080/10408398.2020.1759024
- .
- Selenium in plant foods: speciation analysis, bioavailability, and factors
affecting composition- .
Critical Reviews in Food Science and Nutrition2020-05-02T10:03:19Z
DOI: 10.1080/10408398.2020.1758027
- .
- Status of the regulatory environment for utilization of insects as food
and feed in Sub-Saharan Africa-a review- .
Critical Reviews in Food Science and Nutrition2020-05-02T09:55:21Z
DOI: 10.1080/10408398.2020.1756738
- .
- Effects of dietary supplementation in sport and exercise: a review of
evidence on milk proteins and amino acids- .
Critical Reviews in Food Science and Nutrition2020-05-02T09:53:25Z
DOI: 10.1080/10408398.2020.1756216
- .
- A review on recent advances and applications of fish collagen
- .
Critical Reviews in Food Science and Nutrition2020-04-29T08:24:00Z
DOI: 10.1080/10408398.2020.1751585
- .
- Freshness monitoring technology of fish products in intelligent packaging
- .
Critical Reviews in Food Science and Nutrition2020-04-28T09:33:43Z
DOI: 10.1080/10408398.2020.1757615
- .
- Traditional Mexican foods as functional agents in the treatment of
cardiometabolic risk factors- .
Critical Reviews in Food Science and Nutrition2020-04-27T09:16:30Z
DOI: 10.1080/10408398.2020.1758028
- .
- Ten years post-GAO assessment, FDA remains uninformed of potentially
harmful GRAS substances in foods- .
Critical Reviews in Food Science and Nutrition2020-04-27T09:12:56Z
DOI: 10.1080/10408398.2020.1756217
- .
- Recent advances in extracting phenolic compounds from food and their use
in disease prevention and as cosmetics- .
Critical Reviews in Food Science and Nutrition2020-04-27T09:10:51Z
DOI: 10.1080/10408398.2020.1754162
- .
- Processing induced changes in physicochemical structure properties and
nutrient metabolism and their association in cool-season faba (CSF: Vicia
L.), revealed by vibrational FTIR spectroscopy with chemometrics and
nutrition modeling techniques- .
Critical Reviews in Food Science and Nutrition2020-04-27T08:52:27Z
DOI: 10.1080/10408398.2020.1754160
- .
- Probiotics, prebiotics, and synbiotics for the improvement of metabolic
profiles in patients with chronic kidney disease: A systematic review and
meta-analysis of randomized controlled trials- .
Critical Reviews in Food Science and Nutrition2020-04-24T03:34:18Z
DOI: 10.1080/10408398.2020.1740645
- .
- Mediterranean diet as medical prescription in menopausal women with
obesity: a practical guide for nutritionists- .
Critical Reviews in Food Science and Nutrition2020-04-24T03:34:07Z
DOI: 10.1080/10408398.2020.1755220
- .
- More than sugar in the milk: human milk oligosaccharides as essential
bioactive molecules in breast milk and current insight in beneficial
effects
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-04-24T03:33:45Z
DOI: 10.1080/10408398.2020.1754756
- .
- Micro/nanoencapsulation strategy to improve the efficiency of natural
antimicrobials against Listeria monocytogenes in food products- .
Critical Reviews in Food Science and Nutrition2020-04-23T09:05:53Z
DOI: 10.1080/10408398.2020.1755950
- .
- Impact of dietary intake of resistant starch on obesity and associated
metabolic profiles in human: a systematic review of the literature- .
Critical Reviews in Food Science and Nutrition2020-04-23T07:45:51Z
DOI: 10.1080/10408398.2020.1747391
- .
- Polysaccharides: bowel health and gut microbiota
- .
Critical Reviews in Food Science and Nutrition2020-04-22T12:30:43Z
DOI: 10.1080/10408398.2020.1755949
- .
- Principles and applications of non-thermal technologies and alternative
chemical compounds in meat and fish- .
Critical Reviews in Food Science and Nutrition2020-04-22T12:27:58Z
DOI: 10.1080/10408398.2020.1754755
- .
- Influence of curcumin on performance and post-exercise recovery
- .
Critical Reviews in Food Science and Nutrition2020-04-22T12:27:33Z
DOI: 10.1080/10408398.2020.1754754
- .
- Toward a sustainable metric and indicators for the goal of sustainability
in agricultural and food production- .
Critical Reviews in Food Science and Nutrition2020-04-22T10:38:10Z
DOI: 10.1080/10408398.2020.1754161
- .
- Vegan or vegetarian diet and breast milk composition – a systematic
review- .
Critical Reviews in Food Science and Nutrition2020-04-22T10:35:11Z
DOI: 10.1080/10408398.2020.1753650
- .
- Pomegranate as a source of bioactive constituents: a review on their
characterization, properties and applications- .
Critical Reviews in Food Science and Nutrition2020-04-21T12:20:55Z
DOI: 10.1080/10408398.2020.1749825
- .
- The validity of technology-based dietary assessment methods in childhood
and adolescence: a systematic review- .
Critical Reviews in Food Science and Nutrition2020-04-20T09:21:45Z
DOI: 10.1080/10408398.2020.1753166
- .
- Meat and mental health: a systematic review of meat abstention and
depression, anxiety, and related phenomena
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-04-20T09:13:42Z
DOI: 10.1080/10408398.2020.1741505
- .
- Degradation and regulation of edible flower pigments under thermal
processing: a review- .
Critical Reviews in Food Science and Nutrition2020-04-17T11:02:58Z
DOI: 10.1080/10408398.2020.1752142
- .
- Absorption, metabolism, and bioactivity of vitexin: recent advances in
understanding the efficacy of an important nutraceutical- .
Critical Reviews in Food Science and Nutrition2020-04-15T12:07:41Z
DOI: 10.1080/10408398.2020.1753165
- .
- Effects of coffee consumption on arterial stiffness and endothelial
function: a systematic review and meta-analysis of randomized clinical
trials- .
Critical Reviews in Food Science and Nutrition2020-04-15T11:46:05Z
DOI: 10.1080/10408398.2020.1750343
- .
- Technological roles of microorganisms in fish fermentation: a review
- .
Critical Reviews in Food Science and Nutrition2020-04-15T11:43:08Z
DOI: 10.1080/10408398.2020.1750342
- .
- The benefits and risks of beetroot juice consumption: a systematic review
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-04-15T11:13:16Z
DOI: 10.1080/10408398.2020.1746629
- .
- Effects of curcumin supplementation on sport and physical exercise: a
systematic review- .
Critical Reviews in Food Science and Nutrition2020-04-13T05:31:06Z
DOI: 10.1080/10408398.2020.1749025
- .
- GEMs: genetically engineered microorganisms and the regulatory oversight
of their uses in modern food production
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-04-10T11:40:32Z
DOI: 10.1080/10408398.2020.1749026
- .
- Deriving valorization of phenolic compounds from olive oil by-products for
food applications through microencapsulation approaches: a comprehensive
review- .
Critical Reviews in Food Science and Nutrition2020-04-10T10:57:30Z
DOI: 10.1080/10408398.2020.1748563
- .
- Using the rapid alert system for food and feed: potential benefits and
problems on data interpretation- .
Critical Reviews in Food Science and Nutrition2020-04-10T10:31:32Z
DOI: 10.1080/10408398.2020.1747978
- .
- Ethanol adaptation in foodborne bacterial pathogens
- .
Critical Reviews in Food Science and Nutrition2020-04-10T10:29:25Z
DOI: 10.1080/10408398.2020.1746628
- .
- Smart agriculture for food quality: facing climate change in the 21st
century- .
Critical Reviews in Food Science and Nutrition2020-04-09T12:17:04Z
DOI: 10.1080/10408398.2020.1749555
- .
- Possible food safety hazards of ready-to-eat raw fish containing product
(sushi, sashimi)- .
Critical Reviews in Food Science and Nutrition2020-04-09T12:15:04Z
DOI: 10.1080/10408398.2020.1749024
- .
- High-fat or high-sugar diets as trigger inflammation in the
microbiota-gut-brain axis- .
Critical Reviews in Food Science and Nutrition2020-04-08T03:16:50Z
DOI: 10.1080/10408398.2020.1747046
- .
- A new look at early exposure to the flavors of the available vegetables as
foundational mechanism of vegetable consumption habits and recipes of
vegetables-based dishes- .
Critical Reviews in Food Science and Nutrition2020-04-08T03:13:55Z
DOI: 10.1080/10408398.2020.1747047
- .
- Could fruits be a reliable source of food colorants' Pros and cons of
these natural additives- .
Critical Reviews in Food Science and Nutrition2020-04-08T03:07:28Z
DOI: 10.1080/10408398.2020.1746904
- .
- In-vivo biotransformation of citrus functional components and their
effects on health- .
Critical Reviews in Food Science and Nutrition2020-04-07T12:34:00Z
DOI: 10.1080/10408398.2020.1746234
- .
- Discrepancies in global vitamin C recommendations: a review of RDA
criteria and underlying health perspectives
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-03-30T07:21:52Z
DOI: 10.1080/10408398.2020.1744513
- .
- Functionalization of water as a nonthermal approach for ensuring safety
and quality of meat and seafood products- .
Critical Reviews in Food Science and Nutrition2020-03-27T07:21:49Z
DOI: 10.1080/10408398.2020.1735297
- .
- Rare mono- and disaccharides as healthy alternative for traditional sugars
and sweeteners'- .
Critical Reviews in Food Science and Nutrition2020-03-26T12:59:48Z
DOI: 10.1080/10408398.2020.1743966
- .
- Factors affecting the capsaicinoid profile of hot peppers and biological
activity of their non-pungent analogs (Capsinoids) present in sweet
peppers- .
Critical Reviews in Food Science and Nutrition2020-03-26T12:09:36Z
DOI: 10.1080/10408398.2020.1743642
- .
- A systematic review and meta-analysis of medium-chain triglycerides
effects on acute satiety and food intake- .
Critical Reviews in Food Science and Nutrition2020-03-26T12:07:42Z
DOI: 10.1080/10408398.2020.1742654
- .
- Correction
- .
Critical Reviews in Food Science and Nutrition2020-03-26T01:13:35Z
DOI: 10.1080/10408398.2020.1745397
- .
- Dietary polyphenol impact on gut health and microbiota
- .
Critical Reviews in Food Science and Nutrition2020-03-25T12:43:26Z
DOI: 10.1080/10408398.2020.1744512
- .
- Factors influencing the antimicrobial efficacy of Dielectric Barrier
Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing
applications- .
Critical Reviews in Food Science and Nutrition2020-03-25T09:45:01Z
DOI: 10.1080/10408398.2020.1743967
- .
- Recent nano-, micro- and macrotechnological applications of
ultrasonication in food-based systems- .
Critical Reviews in Food Science and Nutrition2020-03-25T09:17:02Z
DOI: 10.1080/10408398.2020.1740646
- .
- Sphingolipids in food and their critical roles in human health
- .
Critical Reviews in Food Science and Nutrition2020-03-25T09:15:20Z
DOI: 10.1080/10408398.2020.1736510
- .
- Grapes and their derivatives in modulation of cognitive decline: a
critical review of epidemiological and randomized-controlled trials in
humans- .
Critical Reviews in Food Science and Nutrition2020-03-25T09:14:54Z
DOI: 10.1080/10408398.2020.1740644
- .
- Toxicological effects of marine seaweeds: a cautious insight for human
consumption- .
Critical Reviews in Food Science and Nutrition2020-03-19T07:19:30Z
DOI: 10.1080/10408398.2020.1738334
- .
- Dairy versus other saturated fats source and cardiometabolic risk markers:
Systematic review of randomized controlled trials- .
Critical Reviews in Food Science and Nutrition2020-03-19T07:17:24Z
DOI: 10.1080/10408398.2020.1736509
- .
- Beneficial impact of exercise on bone mass in individuals under calorie
restriction: a systematic review and Meta-analysis of randomized clinical
trials- .
Critical Reviews in Food Science and Nutrition2020-03-17T10:14:10Z
DOI: 10.1080/10408398.2020.1739620
- .
- Yarrowia lipolytica as an emerging biotechnological chassis for functional
sugars biosynthesis- .
Critical Reviews in Food Science and Nutrition2020-03-17T09:37:48Z
DOI: 10.1080/10408398.2020.1739000
- .
- Improving the cancer prevention/treatment role of carotenoids through
various nano-delivery systems- .
Critical Reviews in Food Science and Nutrition2020-03-17T09:35:50Z
DOI: 10.1080/10408398.2020.1738999
- .
- Postbiotics: A novel strategy in food allergy treatment
- .
Critical Reviews in Food Science and Nutrition2020-03-12T08:43:58Z
DOI: 10.1080/10408398.2020.1738333
- .
- The impact of probiotics, prebiotics, and synbiotics on the biochemical,
clinical, and immunological markers, as well as on the gut microbiota of
obese hosts- .
Critical Reviews in Food Science and Nutrition2020-03-11T06:44:30Z
DOI: 10.1080/10408398.2020.1733483
- .
- A comprehensive review on recent developments of radio frequency treatment
for pasteurizing agricultural products- .
Critical Reviews in Food Science and Nutrition2020-03-11T06:41:55Z
DOI: 10.1080/10408398.2020.1733929
- .
- Dietary inflammatory potential, cardiometabolic risk and inflammation in
children and adolescents: a systematic review- .
Critical Reviews in Food Science and Nutrition2020-03-11T06:41:27Z
DOI: 10.1080/10408398.2020.1734911
- .
- A review on furan: Formation, analysis, occurrence, carcinogenicity,
genotoxicity and reduction methods- .
Critical Reviews in Food Science and Nutrition2020-03-09T07:52:11Z
DOI: 10.1080/10408398.2020.1734532
- .
- Cherry intake as a dietary strategy in sport and diseases: a review of
clinical applicability and mechanisms of action- .
Critical Reviews in Food Science and Nutrition2020-03-04T09:10:52Z
DOI: 10.1080/10408398.2020.1734912
- .
- Chronic and acute effects of cocoa products intake on arterial stiffness
and platelet count and function: A systematic review and dose-response
Meta-analysis of randomized clinical trials- .
Critical Reviews in Food Science and Nutrition2020-03-04T09:02:58Z
DOI: 10.1080/10408398.2020.1733484
- .
- Classical methods and perspectives for manipulating the human gut
microbial ecosystem- .
Critical Reviews in Food Science and Nutrition2020-03-02T08:49:36Z
DOI: 10.1080/10408398.2020.1724075
- .
- Recent developments on rapid detection of main constituents in milk: a
review- .
Critical Reviews in Food Science and Nutrition2020-02-28T06:52:13Z
DOI: 10.1080/10408398.2020.1731417
- .
- Exploration of the functionality of sugars in cake-baking, and effects on
cake quality- .
Critical Reviews in Food Science and Nutrition2020-02-24T07:01:49Z
DOI: 10.1080/10408398.2020.1729694
- .
- Are anti-inflammatory agents and nutraceuticals - novel inhibitors of
PCSK9'- .
Critical Reviews in Food Science and Nutrition2020-02-24T07:01:36Z
DOI: 10.1080/10408398.2020.1731678
- .
- Advances in physiological functions and mechanisms of
(−)-epicatechin- .
Critical Reviews in Food Science and Nutrition2020-02-24T06:55:57Z
DOI: 10.1080/10408398.2020.1723057
- .
- Science dialogue mapping of knowledge and knowledge gaps related to the
effects of dairy intake on human cardiovascular health and disease- .
Critical Reviews in Food Science and Nutrition2020-02-19T10:08:20Z
DOI: 10.1080/10408398.2020.1722941
- .
- Use of natural resources from Southern Brazil as a strategy to mitigate
fungal contamination- .
Critical Reviews in Food Science and Nutrition2020-02-19T05:02:30Z
DOI: 10.1080/10408398.2020.1726868
- .
- Nanotoxic impacts on staple food crops: There’s plenty of room for
the unpredictables- .
Critical Reviews in Food Science and Nutrition2020-02-14T11:44:14Z
DOI: 10.1080/10408398.2019.1707158
- .
- Metabolic indices of polyunsaturated fatty acids: current evidence,
research controversies, and clinical utility- .
Critical Reviews in Food Science and Nutrition2020-02-14T10:56:14Z
DOI: 10.1080/10408398.2020.1724871
- .
- Dairy structures and physiological responses: a matter of gastric
digestion- .
Critical Reviews in Food Science and Nutrition2020-02-14T10:54:08Z
DOI: 10.1080/10408398.2019.1707159
- .
- Critical reviews and recent advances of novel non-thermal processing
techniques on the modification of food allergens- .
Critical Reviews in Food Science and Nutrition2020-02-12T10:32:03Z
DOI: 10.1080/10408398.2020.1722942
- .
- Plant extracts rich in polyphenols: antibacterial agents and natural
preservatives for meat and meat products- .
Critical Reviews in Food Science and Nutrition2020-02-11T11:38:53Z
DOI: 10.1080/10408398.2020.1722060
- .
- Occurrence, biological properties and potential effects on human health of
β-casomorphin 7: Current knowledge and concerns- .
Critical Reviews in Food Science and Nutrition2020-02-08T07:20:41Z
DOI: 10.1080/10408398.2019.1707157
- .
- Nutritive vitamins as epidrugs
- .
Critical Reviews in Food Science and Nutrition2020-02-05T07:37:31Z
DOI: 10.1080/10408398.2020.1712674
- .
- Outbreaks, occurrence, and control of norovirus and hepatitis a virus
contamination in berries: A review- .
Critical Reviews in Food Science and Nutrition2020-02-03T08:53:29Z
DOI: 10.1080/10408398.2020.1719383
- .
- Issues surrounding consumer trust and acceptance of existing and emerging
food processing technologies- .
Critical Reviews in Food Science and Nutrition2020-01-31T10:43:56Z
DOI: 10.1080/10408398.2020.1718597
- .
- The relationship between host circadian rhythms and intestinal microbiota:
A new cue to improve health by tea polyphenols- .
Critical Reviews in Food Science and Nutrition2020-01-30T12:41:23Z
DOI: 10.1080/10408398.2020.1719473
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- Nutritional status and follicular-derived thyroid cancer: An update
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Critical Reviews in Food Science and Nutrition2020-01-30T12:40:21Z
DOI: 10.1080/10408398.2020.1714542
- .
- Genetic and genomic approaches to address rapid rancidity of rice bran
- .
Critical Reviews in Food Science and Nutrition2020-01-30T12:39:54Z
DOI: 10.1080/10408398.2020.1718598
- .
- Whey proteins: Musings on denaturation, aggregate formation and gelation
- .
Critical Reviews in Food Science and Nutrition2020-01-30T12:38:18Z
DOI: 10.1080/10408398.2019.1708263
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- Can human nutrition be improved through better fish feeding practices'
a review paper
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-01-25T12:42:30Z
DOI: 10.1080/10408398.2019.1708698
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- Benefits of pulse consumption on metabolism and health: A systematic
review of randomized controlled trials- .
Critical Reviews in Food Science and Nutrition2020-01-25T12:39:38Z
DOI: 10.1080/10408398.2020.1716680
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- Marine oligosaccharides originated from seaweeds: Source, preparation,
structure, physiological activity and applications- .
Critical Reviews in Food Science and Nutrition2020-01-23T09:36:15Z
DOI: 10.1080/10408398.2020.1716207
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- Current applications of gluten-free grains – a review
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Critical Reviews in Food Science and Nutrition2020-01-22T10:20:06Z
DOI: 10.1080/10408398.2020.1713724
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- Gamma tocopherol, its dimmers, and quinones: Past and future trends
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Critical Reviews in Food Science and Nutrition2020-01-20T10:06:01Z
DOI: 10.1080/10408398.2020.1711704
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- Food material properties as determining factors in nutrient release during
human gastric digestion: a review- .
Critical Reviews in Food Science and Nutrition2020-01-20T10:04:01Z
DOI: 10.1080/10408398.2019.1707770
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- The effects and associations of whole-apple intake on diverse
cardiovascular risk factors. A narrative review
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-01-13T10:47:05Z
DOI: 10.1080/10408398.2019.1709801
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- Safety, beneficial and technological properties of enterococci for use in
functional food applications – a review- .
Critical Reviews in Food Science and Nutrition2020-01-11T05:56:50Z
DOI: 10.1080/10408398.2019.1709800
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- Grape juice or wine: which is the best option'
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Critical Reviews in Food Science and Nutrition2020-01-10T12:51:16Z
DOI: 10.1080/10408398.2019.1710692
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- Health benefits and bioavailability of marine resources components that
contribute to health – what’s new'- .
Critical Reviews in Food Science and Nutrition2020-01-10T10:07:14Z
DOI: 10.1080/10408398.2019.1704681
- .
- Acrylamide in coffee: formation and possible mitigation strategies –
a review- .
Critical Reviews in Food Science and Nutrition2020-01-06T07:13:34Z
DOI: 10.1080/10408398.2019.1708264
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- A comprehensive review on cereal β-glucan: extraction, characterization,
causes of degradation, and food application- .
Critical Reviews in Food Science and Nutrition2020-01-04T04:42:08Z
DOI: 10.1080/10408398.2019.1706444
- .
- Association between obesity and breast cancer: Molecular bases and the
effect of flavonoids in signaling pathways- .
Critical Reviews in Food Science and Nutrition2020-01-04T04:41:48Z
DOI: 10.1080/10408398.2019.1708262
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