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Critical Reviews in Food Science and Nutrition
Journal Prestige (SJR): 1.596  Citation Impact (citeScore): 5 Number of Followers: 31  Hybrid journal * Containing 19  Open Access article(s) in this issue *ISSN (Print) 1040-8398 - ISSN (Online) 1549-7852 Published by Taylor and Francis  [2600 journals]
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- A systematic review of synthetic tyrosinase inhibitors and their
structure-activity relationship- .
Critical Reviews in Food Science and Nutrition2021-01-18T10:08:07Z
DOI: 10.1080/10408398.2021.1871724
- .
- Molecular forces governing protein-protein interaction: Structure-function
relationship of complexes protein in the food industry- .
Critical Reviews in Food Science and Nutrition2021-01-18T09:43:13Z
DOI: 10.1080/10408398.2021.1871589
- .
- Effect of low-carbohydrate diet on adiponectin level in adults: a
systematic review and dose-response meta-analysis of randomized controlled
trials- .
Critical Reviews in Food Science and Nutrition2021-01-18T09:39:13Z
DOI: 10.1080/10408398.2021.1871588
- .
- Impact of dietary components on enteric infectious disease
- .
Critical Reviews in Food Science and Nutrition2021-01-18T09:37:30Z
DOI: 10.1080/10408398.2021.1871587
- .
- The place of neglected and underutilized legumes in human nutrition and
protein security in Nigeria- .
Critical Reviews in Food Science and Nutrition2021-01-18T09:27:32Z
DOI: 10.1080/10408398.2020.1871319
- .
- Metataxonomic and metagenomic approaches for the study of undefined strain
starters for cheese manufacture- .
Critical Reviews in Food Science and Nutrition2021-01-18T08:45:37Z
DOI: 10.1080/10408398.2020.1870927
- .
- Uncooked cornstarch for the prevention of hypoglycemic events
- .
Critical Reviews in Food Science and Nutrition2021-01-18T08:43:31Z
DOI: 10.1080/10408398.2020.1864617
- .
- The effect of ketogenic diet on body composition and anthropometric
measures: A systematic review and meta-analysis of randomized controlled
trials- .
Critical Reviews in Food Science and Nutrition2021-01-14T04:24:05Z
DOI: 10.1080/10408398.2020.1867957
- .
- Citrus flavonoids and their antioxidant evaluation
- .
Critical Reviews in Food Science and Nutrition2021-01-13T06:08:35Z
DOI: 10.1080/10408398.2020.1870035
- .
- New insights into in vivo gastroduodenal digestion of oil-in-water
emulsions: gastric stability and in vitro digestion modeling- .
Critical Reviews in Food Science and Nutrition2021-01-12T11:41:57Z
DOI: 10.1080/10408398.2020.1868396
- .
- Application of nanostructures as antimicrobials in the control of
foodborne pathogen- .
Critical Reviews in Food Science and Nutrition2021-01-11T03:22:54Z
DOI: 10.1080/10408398.2021.1871586
- .
- Gums-based engineered bio-nanostructures for greening the 21st-century
biotechnological settings- .
Critical Reviews in Food Science and Nutrition2021-01-11T03:04:25Z
DOI: 10.1080/10408398.2020.1871318
- .
- Flavonoids as potential agents in the management of type 2 diabetes
through the modulation of α-amylase and α-glucosidase activity: a review
- .
Critical Reviews in Food Science and Nutrition2021-01-11T03:03:55Z
DOI: 10.1080/10408398.2020.1862755
- .
- Epigenetic mechanisms underlying the benefits of flavonoids in
cardiovascular health and diseases: are long non-coding RNAs rising
stars'- .
Critical Reviews in Food Science and Nutrition2021-01-11T03:03:17Z
DOI: 10.1080/10408398.2020.1870926
- .
- Social and cultural influences on food choices: A review
- .
Critical Reviews in Food Science and Nutrition2021-01-11T03:00:43Z
DOI: 10.1080/10408398.2020.1870434
- .
- Health promoting properties and sensory characteristics of phytochemicals
in berries and leaves of sea buckthorn (Hippophaë rhamnoides)- .
Critical Reviews in Food Science and Nutrition2021-01-08T07:50:46Z
DOI: 10.1080/10408398.2020.1869921
- .
- Gels as fat replacers in bakery products: a review
- .
Critical Reviews in Food Science and Nutrition2021-01-08T07:48:42Z
DOI: 10.1080/10408398.2020.1869693
- .
- Formation and mitigation of PAHs in barbecued meat – a review
- .
Critical Reviews in Food Science and Nutrition2021-01-08T07:42:52Z
DOI: 10.1080/10408398.2020.1867056
- .
- Recent advances in the structure, synthesis, and applications of natural
polymeric hydrogels- .
Critical Reviews in Food Science and Nutrition2021-01-07T07:39:39Z
DOI: 10.1080/10408398.2020.1870034
- .
- Thermo-mechanical processing of plant proteins using shear cell and
high-moisture extrusion cooking
Open Access Article- .
Critical Reviews in Food Science and Nutrition2021-01-07T07:29:40Z
DOI: 10.1080/10408398.2020.1864618
- .
- Challenges and opportunities of the fourth revolution: a brief insight
into the future of food- .
Critical Reviews in Food Science and Nutrition2021-01-06T09:35:25Z
DOI: 10.1080/10408398.2020.1863328
- .
- An overview on plasticized biodegradable corn starch-based films: the
physicochemical properties and gelatinization process- .
Critical Reviews in Food Science and Nutrition2021-01-06T09:00:43Z
DOI: 10.1080/10408398.2020.1868971
- .
- How does tea (Camellia sinensis) produce specialized metabolites which
determine its unique quality and function: a review- .
Critical Reviews in Food Science and Nutrition2021-01-06T08:57:42Z
DOI: 10.1080/10408398.2020.1868970
- .
- Bioactive components and anti-diabetic properties of Moringa oleifera Lam
- .
Critical Reviews in Food Science and Nutrition2021-01-06T08:46:55Z
DOI: 10.1080/10408398.2020.1870099
- .
- Advances in the application of chitosan as a sustainable bioactive
material in food preservation- .
Critical Reviews in Food Science and Nutrition2021-01-06T08:44:42Z
DOI: 10.1080/10408398.2020.1869920
- .
- Novel insights in the relationship of gut microbiota and coronary artery
diseases- .
Critical Reviews in Food Science and Nutrition2021-01-05T11:31:42Z
DOI: 10.1080/10408398.2020.1868397
- .
- A comprehensive review on carotenoids in foods and feeds: status quo,
applications, patents, and research needs- .
Critical Reviews in Food Science and Nutrition2021-01-05T11:24:00Z
DOI: 10.1080/10408398.2020.1867959
- .
- The colorful world of carotenoids: a profound insight on therapeutics and
recent trends in nano delivery systems- .
Critical Reviews in Food Science and Nutrition2021-01-05T11:19:31Z
DOI: 10.1080/10408398.2020.1867958
- .
- Linking phytosterols and oxyphytosterols from food to brain health:
origins, effects, and underlying mechanisms- .
Critical Reviews in Food Science and Nutrition2021-01-05T09:16:03Z
DOI: 10.1080/10408398.2020.1867819
- .
- High vs. low-fat dairy and milk differently affects the risk of all-cause,
CVD, and cancer death: A systematic review and dose-response meta-analysis
of prospective cohort studies- .
Critical Reviews in Food Science and Nutrition2021-01-05T09:13:49Z
DOI: 10.1080/10408398.2020.1867500
- .
- 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical
methods, formation, occurrence, mitigation and future challenges- .
Critical Reviews in Food Science and Nutrition2021-01-05T09:07:04Z
DOI: 10.1080/10408398.2020.1867499
- .
- Nutritional, phytochemical and diverse health-promoting qualities of
Cleome gynandra- .
Critical Reviews in Food Science and Nutrition2021-01-05T09:06:06Z
DOI: 10.1080/10408398.2020.1867055
- .
- Potential health benefits of edible insects
- .
Critical Reviews in Food Science and Nutrition2021-01-05T08:58:26Z
DOI: 10.1080/10408398.2020.1867053
- .
- The occurrence of 3-monochloropropane-1,2-diol esters and glycidyl esters
in vegetable oils during frying- .
Critical Reviews in Food Science and Nutrition2021-01-05T08:54:29Z
DOI: 10.1080/10408398.2020.1865264
- .
- Fractionated palm oils: emerging roles in the food industry and possible
cardiovascular effects- .
Critical Reviews in Food Science and Nutrition2021-01-04T01:55:56Z
DOI: 10.1080/10408398.2020.1869694
- .
- A review of bacterial biofilm control by physical strategies
- .
Critical Reviews in Food Science and Nutrition2021-01-04T01:30:05Z
DOI: 10.1080/10408398.2020.1865872
- .
- Metabolism, absorption, and anti-cancer effects of sulforaphane: an update
- .
Critical Reviews in Food Science and Nutrition2021-01-04T01:24:45Z
DOI: 10.1080/10408398.2020.1865871
- .
- Polyphenols and neurodegenerative diseases: focus on neuronal regeneration
- .
Critical Reviews in Food Science and Nutrition2021-01-04T01:11:46Z
DOI: 10.1080/10408398.2020.1865870
- .
- High efficient freeze-drying technology in food industry
- .
Critical Reviews in Food Science and Nutrition2021-01-04T01:01:10Z
DOI: 10.1080/10408398.2020.1865261
- .
- Spectroscopic techniques for monitoring changes in the quality of milk and
other dairy products during processing and storage- .
Critical Reviews in Food Science and Nutrition2020-12-31T12:28:00Z
DOI: 10.1080/10408398.2020.1862754
- .
- Current progress in the utilization of smartphone-based imaging for
quality assessment of food products: a review- .
Critical Reviews in Food Science and Nutrition2020-12-30T11:18:30Z
DOI: 10.1080/10408398.2020.1867820
- .
- Gut microbiota and aging
- .
Critical Reviews in Food Science and Nutrition2020-12-30T11:09:29Z
DOI: 10.1080/10408398.2020.1867054
- .
- Role of lactic acid bacteria in flavor development in traditional Chinese
fermented foods: A review- .
Critical Reviews in Food Science and Nutrition2020-12-30T11:00:49Z
DOI: 10.1080/10408398.2020.1858269
- .
- Review of the formation and influencing factors of food-derived glycated
lipids- .
Critical Reviews in Food Science and Nutrition2020-12-29T11:05:25Z
DOI: 10.1080/10408398.2020.1867052
- .
- Current status of food safety hazards and health risks connected with
aquatic food products from Southeast Asian region- .
Critical Reviews in Food Science and Nutrition2020-12-28T12:36:15Z
DOI: 10.1080/10408398.2020.1866490
- .
- Potential in vivo delivery routes of postbiotics
- .
Critical Reviews in Food Science and Nutrition2020-12-28T12:29:17Z
DOI: 10.1080/10408398.2020.1865260
- .
- The influence of nanodelivery systems on the antioxidant activity of
natural bioactive compounds- .
Critical Reviews in Food Science and Nutrition2020-12-28T12:26:51Z
DOI: 10.1080/10408398.2020.1863907
- .
- Cereal beta-glucans: an underutilized health endorsing food ingredient
- .
Critical Reviews in Food Science and Nutrition2020-12-26T07:07:34Z
DOI: 10.1080/10408398.2020.1864619
- .
- The influence of omega-3 supplementation on vitamin D levels in humans: a
systematic review and dose-response meta-analysis of randomized controlled
trials- .
Critical Reviews in Food Science and Nutrition2020-12-26T07:05:55Z
DOI: 10.1080/10408398.2020.1863905
- .
- The effect of dietary (poly)phenols on exercise-induced physiological
adaptations: A systematic review and meta-analysis of human intervention
trials- .
Critical Reviews in Food Science and Nutrition2020-12-24T12:32:50Z
DOI: 10.1080/10408398.2020.1860898
- .
- Saffron bioactives crocin, crocetin and safranal: effect on oxidative
stress and mechanisms of action- .
Critical Reviews in Food Science and Nutrition2020-12-24T06:00:19Z
DOI: 10.1080/10408398.2020.1864279
- .
- Phytohormones in postharvest storage of fruit and vegetables: mechanisms
and applications- .
Critical Reviews in Food Science and Nutrition2020-12-24T01:18:38Z
DOI: 10.1080/10408398.2020.1864280
- .
- Advanced glycation end products in food and their effects on intestinal
tract- .
Critical Reviews in Food Science and Nutrition2020-12-24T01:13:57Z
DOI: 10.1080/10408398.2020.1863904
- .
- Zinc supplementation and immune factors in adults: a systematic review and
meta-analysis of randomized clinical trials- .
Critical Reviews in Food Science and Nutrition2020-12-24T01:08:29Z
DOI: 10.1080/10408398.2020.1862048
- .
- Cyclic peptide production from lactic acid bacteria (LAB) and their
diverse applications- .
Critical Reviews in Food Science and Nutrition2020-12-24T01:02:15Z
DOI: 10.1080/10408398.2020.1860900
- .
- The Nordic diet and the risk of non-communicable chronic disease and
mortality: a systematic review and dose-response meta-analysis of
prospective cohort studies- .
Critical Reviews in Food Science and Nutrition2020-12-23T11:29:49Z
DOI: 10.1080/10408398.2020.1863906
- .
- Research progress on antimicrobial materials for food packaging
- .
Critical Reviews in Food Science and Nutrition2020-12-23T11:25:02Z
DOI: 10.1080/10408398.2020.1863327
- .
- Functional effects of vitamin D: From nutrient to immunomodulator
- .
Critical Reviews in Food Science and Nutrition2020-12-23T11:23:32Z
DOI: 10.1080/10408398.2020.1862753
- .
- Interaction between iron and omega-3 fatty acids metabolisms: where is the
cross-link'- .
Critical Reviews in Food Science and Nutrition2020-12-23T11:19:53Z
DOI: 10.1080/10408398.2020.1862047
- .
- Endogenous LC-PUFA biosynthesis capability in commercially important
mollusks- .
Critical Reviews in Food Science and Nutrition2020-12-23T11:17:14Z
DOI: 10.1080/10408398.2020.1860896
- .
- Impact of orange juice consumption on cardiovascular disease risk factors:
a systematic review and meta-analysis of randomized-controlled trials- .
Critical Reviews in Food Science and Nutrition2020-12-22T11:31:08Z
DOI: 10.1080/10408398.2020.1865263
- .
- Protection and controlled release of vitamin C by different
micro/nanocarriers- .
Critical Reviews in Food Science and Nutrition2020-12-22T11:22:16Z
DOI: 10.1080/10408398.2020.1865258
- .
- Advances in infrared spectroscopy combined with artificial neural network
for the authentication and traceability of food- .
Critical Reviews in Food Science and Nutrition2020-12-21T11:29:13Z
DOI: 10.1080/10408398.2020.1862045
- .
- Impact of high-pressure treatment on casein micelles, whey proteins, fat
globules and enzymes activity in dairy products: a review- .
Critical Reviews in Food Science and Nutrition2020-12-21T10:54:28Z
DOI: 10.1080/10408398.2020.1860899
- .
- Antioxidant and antimicrobial preservatives: Properties, mechanism of
action and applications in food – a review- .
Critical Reviews in Food Science and Nutrition2020-12-18T01:36:42Z
DOI: 10.1080/10408398.2020.1862046
- .
- Nutritional interventions for the prevention of cognitive impairment and
dementia in developing economies in East-Asia: a systematic review and
meta-analysis
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-12-18T01:34:52Z
DOI: 10.1080/10408398.2020.1848785
- .
- Role of alpha-lipoic acid in vascular function: A systematic review of
human intervention studies- .
Critical Reviews in Food Science and Nutrition2020-12-17T09:02:58Z
DOI: 10.1080/10408398.2020.1861425
- .
- Comprehensive study on applications of artificial neural network in food
process modeling- .
Critical Reviews in Food Science and Nutrition2020-12-17T08:59:00Z
DOI: 10.1080/10408398.2020.1858398
- .
- Nutritional and health beneficial properties of saffron (Crocus sativus
L): a comprehensive review- .
Critical Reviews in Food Science and Nutrition2020-12-17T08:42:09Z
DOI: 10.1080/10408398.2020.1857682
- .
- Progress of the use of alternatives to malt in the production of
gluten-free beer- .
Critical Reviews in Food Science and Nutrition2020-12-16T04:14:47Z
DOI: 10.1080/10408398.2020.1859458
- .
- Acting against obesity: a cross-cultural analysis of prevention models in
Spain, Argentina and Brazil- .
Critical Reviews in Food Science and Nutrition2020-12-16T04:12:03Z
DOI: 10.1080/10408398.2020.1852169
- .
- Prospects of cereal protein-derived bioactive peptides: Sources,
bioactivities diversity, and production- .
Critical Reviews in Food Science and Nutrition2020-12-16T03:41:54Z
DOI: 10.1080/10408398.2020.1860897
- .
- Water-soluble non-starch polysaccharides of root and tuber crops:
extraction, characteristics, properties, bioactivities, and applications- .
Critical Reviews in Food Science and Nutrition2020-12-16T03:32:27Z
DOI: 10.1080/10408398.2020.1852388
- .
- The potential role of dietary plant ingredients against mammary cancer: a
comprehensive review- .
Critical Reviews in Food Science and Nutrition2020-12-15T10:19:12Z
DOI: 10.1080/10408398.2020.1855413
- .
- Plant extracts in prevention of obesity
- .
Critical Reviews in Food Science and Nutrition2020-12-15T10:08:32Z
DOI: 10.1080/10408398.2020.1852171
- .
- Anti-diabetic effects of bioactive peptides: recent advances and clinical
implications- .
Critical Reviews in Food Science and Nutrition2020-12-15T09:52:30Z
DOI: 10.1080/10408398.2020.1851168
- .
- Application of cyclodextrin in food industry
- .
Critical Reviews in Food Science and Nutrition2020-12-15T08:47:31Z
DOI: 10.1080/10408398.2020.1856035
- .
- Exclusive reductionism, chronic diseases and nutritional confusion: the
degree of processing as a lever for improving public health- .
Critical Reviews in Food Science and Nutrition2020-12-14T12:39:59Z
DOI: 10.1080/10408398.2020.1858751
- .
- Application of blockchain technology in food safety control：current
trends and future prospects- .
Critical Reviews in Food Science and Nutrition2020-12-12T11:57:19Z
DOI: 10.1080/10408398.2020.1858752
- .
- Perspectives on signaling for biological- and processed food-related
advanced glycation end-products and its role in cancer progression- .
Critical Reviews in Food Science and Nutrition2020-12-12T11:53:22Z
DOI: 10.1080/10408398.2020.1856771
- .
- Physical properties, sensory acceptance, postprandial glycemic response,
and satiety of cereal based foods enriched with legume flours: a review- .
Critical Reviews in Food Science and Nutrition2020-12-11T01:16:16Z
DOI: 10.1080/10408398.2020.1858020
- .
- Amaranth, quinoa and chia bioactive peptides: a comprehensive review on
three ancient grains and their potential role in management and prevention
of Type 2 diabetes- .
Critical Reviews in Food Science and Nutrition2020-12-11T01:12:12Z
DOI: 10.1080/10408398.2020.1857683
- .
- Dietary oleic acid supplementation and blood inflammatory markers: a
systematic review and meta-analysis of randomized controlled trials- .
Critical Reviews in Food Science and Nutrition2020-12-11T01:08:32Z
DOI: 10.1080/10408398.2020.1854673
- .
- Proteins and peptides from vegetable food sources as therapeutic adjuvants
for the type 2 diabetes mellitus- .
Critical Reviews in Food Science and Nutrition2020-12-10T08:24:52Z
DOI: 10.1080/10408398.2020.1857331
- .
- Extrusion cooking of protein-based products: potentials and challenges
- .
Critical Reviews in Food Science and Nutrition2020-12-10T08:16:41Z
DOI: 10.1080/10408398.2020.1854674
- .
- Stem cells-derived in vitro meat: from petri dish to dinner plate
- .
Critical Reviews in Food Science and Nutrition2020-12-09T08:42:43Z
DOI: 10.1080/10408398.2020.1856036
- .
- Protein, lysine and vitamin D: critical role in muscle and bone health
- .
Critical Reviews in Food Science and Nutrition2020-12-08T09:12:32Z
DOI: 10.1080/10408398.2020.1855101
- .
- Ensuring seafood safe to spoon: a brief review of biosensors for marine
biotoxin monitoring- .
Critical Reviews in Food Science and Nutrition2020-12-08T08:50:26Z
DOI: 10.1080/10408398.2020.1854170
- .
- Nutrigenetics, nutrigenomics and phenotypic outcomes of dietary low-dose
alcohol consumption in the suppression and induction of cancer
development: evidence from in vitro studies- .
Critical Reviews in Food Science and Nutrition2020-12-08T08:46:37Z
DOI: 10.1080/10408398.2020.1850416
- .
- Mycotoxins in food: a review on liquid chromatographic methods coupled to
mass spectrometry and their experimental designs- .
Critical Reviews in Food Science and Nutrition2020-12-08T08:28:10Z
DOI: 10.1080/10408398.2020.1856034
- .
- A review of the role of inositols in conditions of insulin dysregulation
and in uncomplicated and pathological pregnancy
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-12-07T09:00:00Z
DOI: 10.1080/10408398.2020.1845604
- .
- Edible films and coatings for shelf life extension of mango: a review
- .
Critical Reviews in Food Science and Nutrition2020-12-07T08:59:55Z
DOI: 10.1080/10408398.2020.1853038
- .
- Optimization of extraction parameters and stabilization of anthocyanin
from onion peel- .
Critical Reviews in Food Science and Nutrition2020-12-04T10:22:58Z
DOI: 10.1080/10408398.2020.1856772
- .
- Could ketogenic diet “starve” cancer' Emerging evidence
- .
Critical Reviews in Food Science and Nutrition2020-12-04T10:14:11Z
DOI: 10.1080/10408398.2020.1847030
- .
- Impact of home food production on nutritional blindness, stunting,
wasting, underweight and mortality in children: a systematic review and
meta-analysis of controlled trials- .
Critical Reviews in Food Science and Nutrition2020-12-04T08:21:23Z
DOI: 10.1080/10408398.2020.1848786
- .
- The role of short-chain fatty acids in immunity, inflammation and
metabolism- .
Critical Reviews in Food Science and Nutrition2020-12-02T06:58:07Z
DOI: 10.1080/10408398.2020.1854675
- .
- Cereal grain-based functional beverages: from cereal grain bioactive
phytochemicals to beverage processing technologies, health benefits and
product features- .
Critical Reviews in Food Science and Nutrition2020-12-02T06:54:59Z
DOI: 10.1080/10408398.2020.1853037
- .
- Dietary glycemic index, glycemic load, and chronic disease: an umbrella
review of meta-analyses of prospective cohort studies- .
Critical Reviews in Food Science and Nutrition2020-12-02T06:54:35Z
DOI: 10.1080/10408398.2020.1854168
- .
- Progresses in processing technologies for special foods with ultra-long
shelf life- .
Critical Reviews in Food Science and Nutrition2020-12-02T06:52:56Z
DOI: 10.1080/10408398.2020.1853034
- .
- Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances
and their biological properties- .
Critical Reviews in Food Science and Nutrition2020-12-02T06:46:45Z
DOI: 10.1080/10408398.2020.1852389
- .
- Dimensions of household food waste focused on family and consumers
- .
Critical Reviews in Food Science and Nutrition2020-12-02T06:46:26Z
DOI: 10.1080/10408398.2020.1853033
- .
- A review on recent advances in plasma-activated water for food safety:
current applications and future trends- .
Critical Reviews in Food Science and Nutrition2020-12-02T06:36:46Z
DOI: 10.1080/10408398.2020.1852173
- .
- A review on differential effects of dietary fatty acids on weight,
appetite and energy expenditure- .
Critical Reviews in Food Science and Nutrition2020-12-02T05:32:08Z
DOI: 10.1080/10408398.2020.1852172
- .
- Curcumin, autoimmune and inflammatory diseases: going beyond conventional
therapy – a systematic review- .
Critical Reviews in Food Science and Nutrition2020-12-02T05:30:29Z
DOI: 10.1080/10408398.2020.1850417
- .
- Recent advances on 2′-fucosyllactose: physiological properties,
applications, and production approaches- .
Critical Reviews in Food Science and Nutrition2020-12-02T05:28:18Z
DOI: 10.1080/10408398.2020.1850413
- .
- A review on food processing and preparation methods for altering fish
allergenicity- .
Critical Reviews in Food Science and Nutrition2020-12-02T05:26:25Z
DOI: 10.1080/10408398.2020.1848791
- .
- Anthocyanins in Brassicaceae: composition, stability, bioavailability, and
potential health benefits- .
Critical Reviews in Food Science and Nutrition2020-12-01T08:47:40Z
DOI: 10.1080/10408398.2020.1852170
- .
- Co-encapsulation of probiotics with prebiotics and their application in
functional/synbiotic dairy products- .
Critical Reviews in Food Science and Nutrition2020-11-30T10:33:32Z
DOI: 10.1080/10408398.2020.1854169
- .
- Active edible coatings and films with Mediterranean herbs to improve food
shelf-life- .
Critical Reviews in Food Science and Nutrition2020-11-30T10:30:27Z
DOI: 10.1080/10408398.2020.1853036
- .
- Effectiveness of nanoscale delivery systems on improving the
bioavailability of lutein in rodent models: a systematic review- .
Critical Reviews in Food Science and Nutrition2020-11-30T09:12:47Z
DOI: 10.1080/10408398.2020.1853035
- .
- Artificial intelligence and synthetic biology approaches for human gut
microbiome- .
Critical Reviews in Food Science and Nutrition2020-11-30T08:50:32Z
DOI: 10.1080/10408398.2020.1850415
- .
- Biopolymer-based nanocomposite films and coatings: recent advances in
shelf-life improvement of fruits and vegetables- .
Critical Reviews in Food Science and Nutrition2020-11-30T08:32:29Z
DOI: 10.1080/10408398.2020.1848789
- .
- Enzymatic treatment, unfermented and fermented fruit-based products:
current state of knowledge- .
Critical Reviews in Food Science and Nutrition2020-11-30T08:28:19Z
DOI: 10.1080/10408398.2020.1848788
- .
- Effectiveness and mechanisms of essential oils for biofilm control on
food-contact surfaces: An updated review- .
Critical Reviews in Food Science and Nutrition2020-11-30T08:14:14Z
DOI: 10.1080/10408398.2020.1851169
- .
- Norovirus elimination on the surface of fresh foods
- .
Critical Reviews in Food Science and Nutrition2020-11-28T09:22:20Z
DOI: 10.1080/10408398.2020.1848784
- .
- Utilization of synchrotron-based and globar-sourced mid-infrared
spectroscopy for faba nutritional research about molecular structural and
nutritional interaction- .
Critical Reviews in Food Science and Nutrition2020-11-28T09:18:31Z
DOI: 10.1080/10408398.2020.1843397
- .
- Solutions for the sustainability of the food production and consumption
system- .
Critical Reviews in Food Science and Nutrition2020-11-27T09:37:35Z
DOI: 10.1080/10408398.2020.1847028
- .
- Phytosterols and phytostanols and the hallmarks of cancer in model
organisms: A systematic review and meta-analysis
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-11-26T07:52:55Z
DOI: 10.1080/10408398.2020.1835820
- .
- The effect of calcium supplement intake on lipid profile: a systematic
review and meta-analysis of randomized controlled clinical trials- .
Critical Reviews in Food Science and Nutrition2020-11-23T03:33:15Z
DOI: 10.1080/10408398.2020.1850414
- .
- Traditional fermented soybean products: processing, flavor formation,
nutritional and biological activities- .
Critical Reviews in Food Science and Nutrition2020-11-23T03:31:06Z
DOI: 10.1080/10408398.2020.1848792
- .
- Ergogenic potential of foods for performance and recovery: a new
alternative in sports supplementation' A systematic review- .
Critical Reviews in Food Science and Nutrition2020-11-23T03:24:49Z
DOI: 10.1080/10408398.2020.1844137
- .
- The impact of the micronutrient iodine in health and diseases
- .
Critical Reviews in Food Science and Nutrition2020-11-23T03:08:50Z
DOI: 10.1080/10408398.2020.1843398
- .
- A systematic review and meta-analysis of fish oil encapsulation within
different micro/nanocarriers- .
Critical Reviews in Food Science and Nutrition2020-11-19T09:20:06Z
DOI: 10.1080/10408398.2020.1848793
- .
- Modification and improvement of biodegradable packaging films by cold
plasma; a critical review- .
Critical Reviews in Food Science and Nutrition2020-11-19T09:04:53Z
DOI: 10.1080/10408398.2020.1848790
- .
- An updated review on bacterial community composition of traditional
fermented milk products: what next-generation sequencing has revealed so
far'- .
Critical Reviews in Food Science and Nutrition2020-11-19T09:04:34Z
DOI: 10.1080/10408398.2020.1848787
- .
- Non-thermal technologies: Solution for hazardous pesticides reduction in
fruits and vegetables- .
Critical Reviews in Food Science and Nutrition2020-11-19T08:59:54Z
DOI: 10.1080/10408398.2020.1847029
- .
- Synergistic interactions of plant essential oils with antimicrobial
agents: a new antimicrobial therapy- .
Critical Reviews in Food Science and Nutrition2020-11-19T08:54:14Z
DOI: 10.1080/10408398.2020.1846494
- .
- Sialic acid-based strategies for the prevention and treatment of
Helicobacter pylori infection: Emerging trends in food industry- .
Critical Reviews in Food Science and Nutrition2020-11-19T08:44:09Z
DOI: 10.1080/10408398.2020.1846157
- .
- Minerals in edible seaweed: health benefits and food safety issues
- .
Critical Reviews in Food Science and Nutrition2020-11-18T09:27:27Z
DOI: 10.1080/10408398.2020.1844637
- .
- Tyramine-derived hydroxycinnamic acid amides in plant foods: sources,
synthesis, health effects and potential applications in food industry- .
Critical Reviews in Food Science and Nutrition2020-11-18T05:03:24Z
DOI: 10.1080/10408398.2020.1845603
- .
- Recent advances in food products fortification with anthocyanins
- .
Critical Reviews in Food Science and Nutrition2020-11-17T07:56:56Z
DOI: 10.1080/10408398.2020.1844141
- .
- Antibiotic-induced gut dysbiosis and barrier disruption and the potential
protective strategies- .
Critical Reviews in Food Science and Nutrition2020-11-17T07:41:05Z
DOI: 10.1080/10408398.2020.1843396
- .
- Buckwheat proteins: functionality, safety, bioactivity, and prospects as
alternative plant-based proteins in the food industry- .
Critical Reviews in Food Science and Nutrition2020-11-16T10:01:36Z
DOI: 10.1080/10408398.2020.1847027
- .
- Can pseudocereals modulate microbiota by functioning as probiotics or
prebiotics'- .
Critical Reviews in Food Science and Nutrition2020-11-16T09:48:53Z
DOI: 10.1080/10408398.2020.1846493
- .
- Revisiting phytate-element interactions: implications for iron, zinc and
calcium bioavailability, with emphasis on legumes- .
Critical Reviews in Food Science and Nutrition2020-11-16T09:43:39Z
DOI: 10.1080/10408398.2020.1846014
- .
- Macroalgal dietary glycans: potential source for human gut bacteria and
enhancing immune system for better health- .
Critical Reviews in Food Science and Nutrition2020-11-16T09:34:09Z
DOI: 10.1080/10408398.2020.1845605
- .
- The journey from white rice to ultra-high hydrostatic pressurized brown
rice: an excellent endeavor for ideal nutrition from staple food- .
Critical Reviews in Food Science and Nutrition2020-11-16T09:26:04Z
DOI: 10.1080/10408398.2020.1844138
- .
- A review of micronutrient deficiencies and analysis of maize contribution
to nutrient requirements of women and children in Eastern and Southern
Africa- .
Critical Reviews in Food Science and Nutrition2020-11-12T08:50:28Z
DOI: 10.1080/10408398.2020.1844636
- .
- Microencapsulation of essential oils by complex coacervation method:
preparation, thermal stability, release properties and applications- .
Critical Reviews in Food Science and Nutrition2020-11-12T08:47:58Z
DOI: 10.1080/10408398.2020.1843132
- .
- Shelf life extension of aquatic products by applying nanotechnology: a
review- .
Critical Reviews in Food Science and Nutrition2020-11-10T08:51:25Z
DOI: 10.1080/10408398.2020.1844139
- .
- A review of nondairy kefir products: their characteristics and potential
human health benefits- .
Critical Reviews in Food Science and Nutrition2020-11-06T07:52:34Z
DOI: 10.1080/10408398.2020.1844140
- .
- Processed potatoes intake and risk of type 2 diabetes: a systematic review
and meta-analysis of nine prospective cohort studies- .
Critical Reviews in Food Science and Nutrition2020-11-06T07:26:34Z
DOI: 10.1080/10408398.2020.1843395
- .
- A comprehensive review on the nanocomposites loaded with chitosan
nanoparticles for food packaging- .
Critical Reviews in Food Science and Nutrition2020-11-06T07:20:46Z
DOI: 10.1080/10408398.2020.1843133
- .
- Pressure-related cooling and freezing techniques for the food industry:
fundamentals and applications- .
Critical Reviews in Food Science and Nutrition2020-11-04T12:45:01Z
DOI: 10.1080/10408398.2020.1841729
- .
- An overview on antioxidant peptides from rice bran proteins: extraction,
identification, and applications- .
Critical Reviews in Food Science and Nutrition2020-11-04T12:44:39Z
DOI: 10.1080/10408398.2020.1842324
- .
- Current trends in polymerase chain reaction based detection of three major
human pathogenic vibrios- .
Critical Reviews in Food Science and Nutrition2020-11-04T12:38:49Z
DOI: 10.1080/10408398.2020.1841728
- .
- Vitamin D deficiency aggravates COVID-19: systematic review and
meta-analysis- .
Critical Reviews in Food Science and Nutrition2020-11-04T12:14:38Z
DOI: 10.1080/10408398.2020.1841090
- .
- Research progress on inosine monophosphate deposition mechanism in chicken
muscle- .
Critical Reviews in Food Science and Nutrition2020-11-04T12:12:53Z
DOI: 10.1080/10408398.2020.1833832
- .
- Dietary intake of total, animal and plant proteins and the risk of
coronary heart disease and hypertension: a systematic review and
dose-response meta-analysis of prospective cohort studies- .
Critical Reviews in Food Science and Nutrition2020-11-02T08:40:32Z
DOI: 10.1080/10408398.2020.1841730
- .
- Modern technologies for extraction of aroma compounds from fruit peels: a
review- .
Critical Reviews in Food Science and Nutrition2020-10-30T02:04:20Z
DOI: 10.1080/10408398.2020.1840333
- .
- Bioactive functional ingredients from aquatic origin: a review of recent
progress in marine-derived nutraceuticals- .
Critical Reviews in Food Science and Nutrition2020-10-30T01:56:31Z
DOI: 10.1080/10408398.2020.1839855
- .
- Sushi processing: microbiological hazards and the use of emerging
technologies- .
Critical Reviews in Food Science and Nutrition2020-10-30T01:56:16Z
DOI: 10.1080/10408398.2020.1840332
- .
- Relationship between intestinal microbiota, diet and biological systems:
an integrated view- .
Critical Reviews in Food Science and Nutrition2020-10-29T08:54:40Z
DOI: 10.1080/10408398.2020.1836605
- .
- Consumption of reused vegetable oil intensifies BRCA1 mutations
- .
Critical Reviews in Food Science and Nutrition2020-10-27T10:22:18Z
DOI: 10.1080/10408398.2020.1837725
- .
- Current progress in kokumi-active peptides, evaluation and preparation
methods: a review- .
Critical Reviews in Food Science and Nutrition2020-10-26T11:48:36Z
DOI: 10.1080/10408398.2020.1837726
- .
- Amorphous systems for delivery of nutraceuticals: challenges opportunities
- .
Critical Reviews in Food Science and Nutrition2020-10-26T11:47:05Z
DOI: 10.1080/10408398.2020.1836607
- .
- Recent advances in seafood bioactive peptides and their potential for
managing osteoporosis- .
Critical Reviews in Food Science and Nutrition2020-10-23T09:04:54Z
DOI: 10.1080/10408398.2020.1836606
- .
- Nutritional value of barley cereal and better opportunities for its
processing as a value-added food: a comprehensive review- .
Critical Reviews in Food Science and Nutrition2020-10-23T08:27:36Z
DOI: 10.1080/10408398.2020.1835817
- .
- The efficiency of technologies used for epidemiological characterization
of Listeria monocytogenes isolates: an update- .
Critical Reviews in Food Science and Nutrition2020-10-23T08:23:42Z
DOI: 10.1080/10408398.2020.1835816
- .
- Non-conventional cultures and metabolism-derived compounds for
bioprotection of meat and meat products: a review- .
Critical Reviews in Food Science and Nutrition2020-10-22T09:22:03Z
DOI: 10.1080/10408398.2020.1835818
- .
- Unexplored nutritive potential of tomato to combat global malnutrition
- .
Critical Reviews in Food Science and Nutrition2020-10-22T07:28:08Z
DOI: 10.1080/10408398.2020.1832954
- .
- Ruminant and industrial trans-fatty acids consumption and cardiometabolic
risk markers: A systematic review- .
Critical Reviews in Food Science and Nutrition2020-10-21T08:58:25Z
DOI: 10.1080/10408398.2020.1836471
- .
- Migration of endocrine-disrupting chemicals into food from plastic
packaging materials: an overview of chemical risk assessment, techniques
to monitor migration, and international regulations- .
Critical Reviews in Food Science and Nutrition2020-10-21T08:44:28Z
DOI: 10.1080/10408398.2020.1830747
- .
- Health-promoting role of dietary bioactive compounds through epigenetic
modulations: a novel prophylactic and therapeutic approach- .
Critical Reviews in Food Science and Nutrition2020-10-21T08:34:04Z
DOI: 10.1080/10408398.2020.1825286
- .
- Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and
hyperuricemia: a comprehensive review- .
Critical Reviews in Food Science and Nutrition2020-10-20T10:18:46Z
DOI: 10.1080/10408398.2020.1835819
- .
- Gut homeostasis and microbiota under attack: impact of the different types
of food contaminants on gut health- .
Critical Reviews in Food Science and Nutrition2020-10-16T11:02:02Z
DOI: 10.1080/10408398.2020.1828263
- .
- Outgoing and potential trends of composition, health benefits, juice
production and waste management of the multi-faceted Grapefruit Citrus Χ
paradisi: A comprehensive review for maximizing its value- .
Critical Reviews in Food Science and Nutrition2020-10-15T12:10:18Z
DOI: 10.1080/10408398.2020.1830364
- .
- The anticancer potential of the dietary polyphenol rutin: Current status,
challenges, and perspectives- .
Critical Reviews in Food Science and Nutrition2020-10-15T11:34:20Z
DOI: 10.1080/10408398.2020.1829541
- .
- Nanocellulose: a promising green treasure from food wastes to available
food materials- .
Critical Reviews in Food Science and Nutrition2020-10-15T02:32:21Z
DOI: 10.1080/10408398.2020.1832440
- .
- Diabetes and zinc dyshomeostasis: Can zinc supplementation mitigate
diabetic complications'- .
Critical Reviews in Food Science and Nutrition2020-10-14T10:29:12Z
DOI: 10.1080/10408398.2020.1833178
- .
- Ketogenic diet: a tool for the management of neuroendocrine neoplasms'
- .
Critical Reviews in Food Science and Nutrition2020-10-14T09:55:51Z
DOI: 10.1080/10408398.2020.1832955
- .
- A review on underwater shockwave processing and its application in food
technology- .
Critical Reviews in Food Science and Nutrition2020-10-14T09:49:49Z
DOI: 10.1080/10408398.2020.1832439
- .
- Efficacy and safety of a specific commercial high-protein meal-replacement
product line in weight management: meta-analysis of randomized controlled
trials- .
Critical Reviews in Food Science and Nutrition2020-10-14T09:45:01Z
DOI: 10.1080/10408398.2020.1829539
- .
- Dietary nutrients shape gut microbes and intestinal mucosa via epigenetic
modifications- .
Critical Reviews in Food Science and Nutrition2020-10-12T12:20:17Z
DOI: 10.1080/10408398.2020.1828813
- .
- The recent advances of near-infrared spectroscopy in dairy
production—a review- .
Critical Reviews in Food Science and Nutrition2020-10-12T12:08:29Z
DOI: 10.1080/10408398.2020.1829540
- .
- Effect of chronic consumption of nuts on oxidative stress: a systematic
review of clinical trials- .
Critical Reviews in Food Science and Nutrition2020-10-12T09:08:55Z
DOI: 10.1080/10408398.2020.1828262
- .
- Biological control of postharvest fungal decays in citrus: a review
- .
Critical Reviews in Food Science and Nutrition2020-10-09T10:27:10Z
DOI: 10.1080/10408398.2020.1829542
- .
- Raman spectroscopic techniques for detecting structure and quality of
frozen foods: principles and applications- .
Critical Reviews in Food Science and Nutrition2020-10-09T10:21:17Z
DOI: 10.1080/10408398.2020.1828814
- .
- Edible hydrocolloids as sustainable substitute for non-biodegradable
materials- .
Critical Reviews in Food Science and Nutrition2020-10-09T10:03:25Z
DOI: 10.1080/10408398.2020.1827219
- .
- Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of
bioactive dihydrochalcones with multiple health benefits- .
Critical Reviews in Food Science and Nutrition2020-10-08T12:04:41Z
DOI: 10.1080/10408398.2020.1830363
- .
- Smart traceability for food safety
- .
Critical Reviews in Food Science and Nutrition2020-10-08T12:00:49Z
DOI: 10.1080/10408398.2020.1830262
- .
- Recent advances in dual effect of power ultrasound to microorganisms in
dairy industry: activation or inactivation- .
Critical Reviews in Food Science and Nutrition2020-10-08T11:56:34Z
DOI: 10.1080/10408398.2020.1830027
- .
- Technologically relevant Bacillus species and microbial safety of West
African traditional alkaline fermented seed condiments- .
Critical Reviews in Food Science and Nutrition2020-10-08T11:54:34Z
DOI: 10.1080/10408398.2020.1830026
- .
- The regulatory role of dietary factors in skeletal muscle development,
regeneration and function- .
Critical Reviews in Food Science and Nutrition2020-10-06T02:22:55Z
DOI: 10.1080/10408398.2020.1828812
- .
- Exploring the potentials of underutilized grain amaranth (Amaranthus spp.)
along the value chain for food and nutrition security: A review
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-10-06T02:08:37Z
DOI: 10.1080/10408398.2020.1825323
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- Traceability in food processing: problems, methods, and performance
evaluations—a review- .
Critical Reviews in Food Science and Nutrition2020-10-05T06:04:00Z
DOI: 10.1080/10408398.2020.1825925
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- The effects of probiotic/synbiotic supplementation compared to placebo on
biomarkers of oxidative stress in adults: a systematic review and
meta-analysis of randomized controlled trials- .
Critical Reviews in Food Science and Nutrition2020-10-05T05:52:15Z
DOI: 10.1080/10408398.2020.1821166
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- A comprehensive review on leguminous galactomannans: structural analysis,
functional properties, biosynthesis process and industrial applications- .
Critical Reviews in Food Science and Nutrition2020-10-03T03:46:30Z
DOI: 10.1080/10408398.2020.1819196
- .
- Relationship between food consumption and improvements in circulating
melatonin in humans: an integrative review- .
Critical Reviews in Food Science and Nutrition2020-10-01T09:45:16Z
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- Protein-based hydrogelled emulsions and their application as fat replacers
in meat products: A review- .
Critical Reviews in Food Science and Nutrition2020-10-01T09:41:46Z
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- Betanin as a multipath oxidative stress and inflammation modulator: a
beetroot pigment with protective effects on cardiovascular disease
pathogenesis
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-09-30T04:45:38Z
DOI: 10.1080/10408398.2020.1822277
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- Recent strategies for tackling the problems in gluten-free diet and
products- .
Critical Reviews in Food Science and Nutrition2020-09-28T08:26:13Z
DOI: 10.1080/10408398.2020.1823814
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- Association between overweight/obesity with depression, anxiety, low
self-esteem, and body dissatisfaction in children and adolescents: a
systematic review and meta-analysis of observational studies- .
Critical Reviews in Food Science and Nutrition2020-09-28T08:18:26Z
DOI: 10.1080/10408398.2020.1823813
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- Very low-calorie ketogenic diet (VLCKD) in patients with psoriasis and
obesity: an update for dermatologists and nutritionists- .
Critical Reviews in Food Science and Nutrition2020-09-24T10:05:55Z
DOI: 10.1080/10408398.2020.1818053
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- Impact of thermal processing on the nutrients, phytochemicals, and metal
contaminants in edible algae- .
Critical Reviews in Food Science and Nutrition2020-09-23T07:33:59Z
DOI: 10.1080/10408398.2020.1821598
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- Radio frequency processing and recent advances on thawing and tempering of
frozen food products- .
Critical Reviews in Food Science and Nutrition2020-09-22T02:03:10Z
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- Psyllium: a useful functional ingredient in food systems
- .
Critical Reviews in Food Science and Nutrition2020-09-21T07:59:33Z
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- 3D Printing of cultured meat products
- .
Critical Reviews in Food Science and Nutrition2020-09-21T07:35:33Z
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- Lipid rafts as potential mechanistic targets underlying the pleiotropic
actions of polyphenols- .
Critical Reviews in Food Science and Nutrition2020-09-21T07:17:48Z
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- Traceability, authenticity and sustainability of cocoa and chocolate
products: a challenge for the chocolate industry
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-09-18T03:27:03Z
DOI: 10.1080/10408398.2020.1819769
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- Quality of fresh and fresh-cut produce impacted by nonthermal physical
technologies intended to enhance microbial safety- .
Critical Reviews in Food Science and Nutrition2020-09-18T03:17:18Z
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- Association of breakfast skipping with cardiovascular outcomes and
cardiometabolic risk factors: an updated review of clinical evidence- .
Critical Reviews in Food Science and Nutrition2020-09-16T10:11:43Z
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- Pre- and postharvest measures used to control decay and mycotoxigenic
fungi in potato (Solanum tuberosum L.) during storage- .
Critical Reviews in Food Science and Nutrition2020-09-14T12:01:47Z
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- Trends and applications of intelligent packaging in dairy products: a
review- .
Critical Reviews in Food Science and Nutrition2020-09-14T11:58:15Z
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- Dairy intake and bone health across the lifespan: a systematic review and
expert narrative
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-09-14T11:54:10Z
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- Strategies for studying in vivo biochemical formation pathways and
multilevel distributions of quality or function-related specialized
metabolites in tea (Camellia sinensis)- .
Critical Reviews in Food Science and Nutrition2020-09-11T11:52:10Z
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- Authentication of Halal and Kosher meat and meat products: Analytical
approaches, current progresses and future prospects- .
Critical Reviews in Food Science and Nutrition2020-09-11T11:42:26Z
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- Human milk oligosaccharides as bioactive compounds in infant formula:
recent advances and trends in synthetic methods- .
Critical Reviews in Food Science and Nutrition2020-09-11T11:25:53Z
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- Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a
systematic review
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-09-11T11:12:03Z
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- Treatment with the flavonoid 7,8-Dihydroxyflavone: a promising strategy
for a constellation of body and brain disorders- .
Critical Reviews in Food Science and Nutrition2020-09-11T10:59:56Z
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- Effect of drying methods and storage with agro-ecological conditions on
phytochemicals and antioxidant activity of fruits: a review- .
Critical Reviews in Food Science and Nutrition2020-09-10T07:57:49Z
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- Canola/rapeseed protein – nutritional value, functionality and food
application: a review- .
Critical Reviews in Food Science and Nutrition2020-09-10T07:21:58Z
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- Plant polyphenols mechanisms of action on insulin resistance and against
the loss of pancreatic beta cells- .
Critical Reviews in Food Science and Nutrition2020-09-09T12:05:28Z
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- Protective role of lactic acid bacteria and yeasts as dietary
carcinogen-binding agents – a review- .
Critical Reviews in Food Science and Nutrition2020-09-09T11:54:46Z
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- DNA functionalized metal and metal oxide nanoparticles: principles and
recent advances in food safety detection- .
Critical Reviews in Food Science and Nutrition2020-09-08T06:29:07Z
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- Correction
- .
Critical Reviews in Food Science and Nutrition2020-09-04T07:14:50Z
DOI: 10.1080/10408398.2020.1815964
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- Vegetarian diet and the risk of depression, anxiety, and stress symptoms:
a systematic review and meta-analysis of observational studies- .
Critical Reviews in Food Science and Nutrition2020-09-04T02:09:15Z
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- Current research progress of mammalian cell-based biosensors on the
detection of foodborne pathogens and toxins- .
Critical Reviews in Food Science and Nutrition2020-09-04T01:49:56Z
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- Recent advances in multiscale CFD modelling of cooling processes and
systems for the agrifood industry- .
Critical Reviews in Food Science and Nutrition2020-09-03T12:49:46Z
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- Optical nanosensors for biofilm detection in the food industry:
principles, applications and challenges- .
Critical Reviews in Food Science and Nutrition2020-09-03T12:46:14Z
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- Glycosidically bound aroma precursors in fruits: A comprehensive review
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Critical Reviews in Food Science and Nutrition2020-09-03T01:33:38Z
DOI: 10.1080/10408398.2020.1813684
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- Carbon dots based ratiometric fluorescent sensing platform for food safety
- .
Critical Reviews in Food Science and Nutrition2020-09-02T01:45:42Z
DOI: 10.1080/10408398.2020.1814197
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- Design of new lipids from bovine milk fat for baby nutrition
- .
Critical Reviews in Food Science and Nutrition2020-09-02T01:43:26Z
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- Impact of the source of fermentable carbohydrate on SCFA production by
human gut microbiota in vitro - a systematic scoping review and secondary
analysis- .
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- Microporous modified atmosphere packaging to extend shelf life of fresh
foods: A review- .
Critical Reviews in Food Science and Nutrition2020-08-28T11:15:51Z
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- Quantitative versus qualitative risk assessment of meat and its products:
what is feasible for Sub-Saharan African countries'- .
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- Preservation of aquatic food using edible films and coatings containing
essential oils: a review- .
Critical Reviews in Food Science and Nutrition2020-08-27T07:55:06Z
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- DNA barcode markers applied to seafood authentication: an updated review
- .
Critical Reviews in Food Science and Nutrition2020-08-25T07:51:24Z
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- Recent advances in understanding the control of disinfectant-resistant
biofilms by hurdle technology in the food industry- .
Critical Reviews in Food Science and Nutrition2020-08-25T07:37:15Z
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- Invertase inhibitors in potato: towards a biochemical and molecular
understanding of cold-induced sweetening- .
Critical Reviews in Food Science and Nutrition2020-08-25T07:08:43Z
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- A systematic review of in vitro studies evaluating the inhibitory effects
of polyphenol-rich fruit extracts on carbohydrate digestive enzymes
activity: a focus on culinary fruits consumed in Europe- .
Critical Reviews in Food Science and Nutrition2020-08-25T07:04:57Z
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- Bio-purification of sugar industry wastewater and production of high-value
industrial products with a zero-waste concept- .
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- Protective role of mitoquinone against impaired mitochondrial homeostasis
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DOI: 10.1080/10408398.2020.1809344
- .
- Dietary protein-phenolic interactions: characterization,
biochemical-physiological consequences, and potential food applications- .
Critical Reviews in Food Science and Nutrition2020-08-20T09:01:33Z
DOI: 10.1080/10408398.2020.1803199
- .
- Combining natural antimicrobials and nanotechnology for disinfecting food
surfaces and control microbial biofilm formation- .
Critical Reviews in Food Science and Nutrition2020-08-19T08:24:00Z
DOI: 10.1080/10408398.2020.1806782
- .
- Selenium status in the body and cardiovascular disease: a systematic
review and meta-analysis
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-08-17T08:21:42Z
DOI: 10.1080/10408398.2020.1803200
- .
- Falsehoods and facts about dietary sugars: a call for evidence-based
policy- .
Critical Reviews in Food Science and Nutrition2020-08-17T08:19:34Z
DOI: 10.1080/10408398.2020.1804320
- .
- Maternal intake of caffeinated products and birth defects: a systematic
review and meta-analysis of observational studies- .
Critical Reviews in Food Science and Nutrition2020-08-17T08:17:57Z
DOI: 10.1080/10408398.2020.1806200
- .
- Mitigating potential public health problems associated with edible
cannabis products through adequate regulation: A landscape analysis- .
Critical Reviews in Food Science and Nutrition2020-08-14T08:56:29Z
DOI: 10.1080/10408398.2020.1793099
- .
- Application of advanced molecular spectroscopy and modern evaluation
techniques in canola molecular structure and nutrition property research- .
Critical Reviews in Food Science and Nutrition2020-08-13T07:55:02Z
DOI: 10.1080/10408398.2020.1798343
- .
- Polysaccharides catabolism by the human gut bacterium -Bacteroides
thetaiotaomicron: advances and perspectives- .
Critical Reviews in Food Science and Nutrition2020-08-11T09:48:47Z
DOI: 10.1080/10408398.2020.1803198
- .
- Food-derived bioactive compounds with anti-aging potential for
nutricosmetic and cosmeceutical products- .
Critical Reviews in Food Science and Nutrition2020-08-10T08:40:48Z
DOI: 10.1080/10408398.2020.1805407
- .
- Recent development of innovative methods for efficient frying technology
- .
Critical Reviews in Food Science and Nutrition2020-08-10T08:34:57Z
DOI: 10.1080/10408398.2020.1804319
- .
- Progress in the pretreatment and analysis of N-nitrosamines: an update
since 2010- .
Critical Reviews in Food Science and Nutrition2020-08-10T07:22:00Z
DOI: 10.1080/10408398.2020.1803790
- .
- Rapid and ultrasensitive detection of food contaminants using
surface-enhanced Raman spectroscopy-based methods- .
Critical Reviews in Food Science and Nutrition2020-08-08T11:30:43Z
DOI: 10.1080/10408398.2020.1803197
- .
- Roles of intestinal bacteroides in human health and diseases
- .
Critical Reviews in Food Science and Nutrition2020-08-06T05:37:32Z
DOI: 10.1080/10408398.2020.1802695
- .
- Investigating food insecurity measurement globally to inform practice
locally: a rapid evidence review- .
Critical Reviews in Food Science and Nutrition2020-08-06T05:13:19Z
DOI: 10.1080/10408398.2020.1798347
- .
- Developments in the isolation, composition, and physicochemical properties
of legume starches- .
Critical Reviews in Food Science and Nutrition2020-08-06T05:07:09Z
DOI: 10.1080/10408398.2020.1791048
- .
- The effect of maternal seafood consumption on perinatal outcomes: a
systematic review and dose-response meta-analysis- .
Critical Reviews in Food Science and Nutrition2020-08-04T10:58:46Z
DOI: 10.1080/10408398.2020.1802573
- .
- Traditional plain yogurt: a therapeutic food for metabolic syndrome'
- .
Critical Reviews in Food Science and Nutrition2020-08-04T08:40:12Z
DOI: 10.1080/10408398.2020.1799931
- .
- Bioactive compounds and nutritional composition of Swiss chard (Beta
vulgaris L. var. cicla and flavescens): a systematic review- .
Critical Reviews in Food Science and Nutrition2020-08-04T08:36:35Z
DOI: 10.1080/10408398.2020.1799326
- .
- Sucrose fatty acid esters: synthesis, emulsifying capacities, biological
activities and structure-property profiles- .
Critical Reviews in Food Science and Nutrition2020-08-04T07:40:16Z
DOI: 10.1080/10408398.2020.1798346
- .
- The effect of fasting and energy restricting diets on markers of glucose
and insulin controls: a systematic review and meta-analysis of randomized
controlled trials- .
Critical Reviews in Food Science and Nutrition2020-08-03T11:27:58Z
DOI: 10.1080/10408398.2020.1798350
- .
- Current trends in sample preparation by solid-phase extraction techniques
for the determination of antibiotic residues in foodstuffs: a review- .
Critical Reviews in Food Science and Nutrition2020-08-03T11:21:45Z
DOI: 10.1080/10408398.2020.1798349
- .
- Antimicrobial resistance associated with the use of antimicrobial
processing aids during poultry processing operations: cause for
concern'
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-08-03T11:17:39Z
DOI: 10.1080/10408398.2020.1798345
- .
- Bringing the digestibility of prebiotics into focus: update of
carbohydrate digestion models- .
Critical Reviews in Food Science and Nutrition2020-08-03T11:14:47Z
DOI: 10.1080/10408398.2020.1798344
- .
- Predictive capacity of triglyceride-glucose (TyG) index for insulin
resistance and cardiometabolic risk in children and adolescents: a
systematic review- .
Critical Reviews in Food Science and Nutrition2020-08-03T10:31:51Z
DOI: 10.1080/10408398.2020.1788501
- .
- Encapsulation of bioactive compounds by “extrusion”
technologies: a review- .
Critical Reviews in Food Science and Nutrition2020-07-30T12:38:52Z
DOI: 10.1080/10408398.2020.1793724
- .
- Stimulation of brown adipose tissue by polyphenols in extra virgin olive
oil- .
Critical Reviews in Food Science and Nutrition2020-07-29T12:30:02Z
DOI: 10.1080/10408398.2020.1799930
- .
- Relevance and perspectives of the use of chitosan in winemaking: a review
- .
Critical Reviews in Food Science and Nutrition2020-07-29T12:26:10Z
DOI: 10.1080/10408398.2020.1798871
- .
- Recent advances in functional 3D printing of foods: a review of functions
of ingredients and internal structures- .
Critical Reviews in Food Science and Nutrition2020-07-28T09:49:02Z
DOI: 10.1080/10408398.2020.1799327
- .
- Benefits of turmeric supplementation for skin health in chronic diseases:
a systematic review- .
Critical Reviews in Food Science and Nutrition2020-07-27T07:49:14Z
DOI: 10.1080/10408398.2020.1798353
- .
- Ice-binding proteins: a remarkable ice crystal regulator for frozen foods
- .
Critical Reviews in Food Science and Nutrition2020-07-25T09:55:20Z
DOI: 10.1080/10408398.2020.1798354
- .
- Effectiveness of beetroot juice derived nitrates supplementation on
fatigue resistance during repeated-sprints: a systematic review- .
Critical Reviews in Food Science and Nutrition2020-07-25T09:42:01Z
DOI: 10.1080/10408398.2020.1798351
- .
- Emerging techniques assisting nixtamalization products and by-products
processing: an overview- .
Critical Reviews in Food Science and Nutrition2020-07-25T09:41:38Z
DOI: 10.1080/10408398.2020.1798352
- .
- Recent developments in enzyme immobilization technology for
high-throughput processing in food industries- .
Critical Reviews in Food Science and Nutrition2020-07-25T09:41:08Z
DOI: 10.1080/10408398.2020.1793726
- .
- Metabolic and functional interplay between gut microbiota and fat-soluble
vitamins- .
Critical Reviews in Food Science and Nutrition2020-07-25T09:41:03Z
DOI: 10.1080/10408398.2020.1793728
- .
- Freezing as a solution to preserve the quality of dairy products: the case
of milk, curds and cheese- .
Critical Reviews in Food Science and Nutrition2020-07-25T09:40:05Z
DOI: 10.1080/10408398.2020.1798348
- .
- Evaluation of enzymatic interesterification in structured triacylglycerols
preparation: a concise review and prospect- .
Critical Reviews in Food Science and Nutrition2020-07-22T09:40:19Z
DOI: 10.1080/10408398.2020.1793725
- .
- Nutrition and immune system: from the Mediterranean diet to dietary
supplementary through the microbiota- .
Critical Reviews in Food Science and Nutrition2020-07-21T11:19:39Z
DOI: 10.1080/10408398.2020.1792826
- .
- Nutraceutical nanodelivery; an insight into the
bioaccessibility/bioavailability of different bioactive compounds loaded
within nanocarriers- .
Critical Reviews in Food Science and Nutrition2020-07-21T11:12:01Z
DOI: 10.1080/10408398.2020.1792409
- .
- Breaking the vicious circle of diet, malnutrition and oral health for the
independent elderly- .
Critical Reviews in Food Science and Nutrition2020-07-20T10:57:14Z
DOI: 10.1080/10408398.2020.1793729
- .
- Bioactive compounds, nutritional benefits and food applications of colored
wheat: a comprehensive review- .
Critical Reviews in Food Science and Nutrition2020-07-20T10:50:25Z
DOI: 10.1080/10408398.2020.1793727
- .
- Spontaneously fermented traditional beverages as a source of bioactive
compounds: an overview- .
Critical Reviews in Food Science and Nutrition2020-07-14T09:26:45Z
DOI: 10.1080/10408398.2020.1791050
- .
- Pulses’ germination and fermentation: Two bioprocessing against
hypertension by releasing ACE inhibitory peptides- .
Critical Reviews in Food Science and Nutrition2020-07-14T09:20:36Z
DOI: 10.1080/10408398.2020.1789551
- .
- Time-restricted eating and circadian rhythms: the biological clock is
ticking- .
Critical Reviews in Food Science and Nutrition2020-07-14T09:12:37Z
DOI: 10.1080/10408398.2020.1789550
- .
- Role of arachidonic acid-derived eicosanoids in intestinal innate immunity
- .
Critical Reviews in Food Science and Nutrition2020-07-14T09:07:16Z
DOI: 10.1080/10408398.2020.1777932
- .
- Plant-based food and protein trend from a business perspective: markets,
consumers, and the challenges and opportunities in the future- .
Critical Reviews in Food Science and Nutrition2020-07-13T08:57:12Z
DOI: 10.1080/10408398.2020.1793730
- .
- Interactions of dietary polyphenols with epithelial lipids: advances from
membrane and cell models in the study of polyphenol absorption, transport
and delivery to the epithelium- .
Critical Reviews in Food Science and Nutrition2020-07-13T08:53:42Z
DOI: 10.1080/10408398.2020.1791794
- .
- The effects of magnesium supplementation on obesity measures in adults: a
systematic review and dose-response meta-analysis of randomized controlled
trials- .
Critical Reviews in Food Science and Nutrition2020-07-11T08:36:46Z
DOI: 10.1080/10408398.2020.1790498
- .
- Food or medication' The therapeutic effects of food on the duration
and incidence of upper respiratory tract infections: a Review of the
literature- .
Critical Reviews in Food Science and Nutrition2020-07-10T11:47:36Z
DOI: 10.1080/10408398.2020.1784087
- .
- Milk fat: opportunities, challenges and innovation
- .
Critical Reviews in Food Science and Nutrition2020-07-10T11:45:50Z
DOI: 10.1080/10408398.2020.1778631
- .
- Phage community involvement in fermented beverages: an open door to
technological advances'- .
Critical Reviews in Food Science and Nutrition2020-07-10T07:29:21Z
DOI: 10.1080/10408398.2020.1790497
- .
- Modification methods toward the production of porous starch: a review
- .
Critical Reviews in Food Science and Nutrition2020-07-10T02:14:17Z
DOI: 10.1080/10408398.2020.1789064
- .
- Considering histamine in functional gastrointestinal disorders
- .
Critical Reviews in Food Science and Nutrition2020-07-09T03:13:52Z
DOI: 10.1080/10408398.2020.1791049
- .
- Effects of α-linolenic acid intake on blood lipid profiles：a systematic
review and meta-analysis of randomized controlled trials- .
Critical Reviews in Food Science and Nutrition2020-07-09T02:46:17Z
DOI: 10.1080/10408398.2020.1790496
- .
- Understanding functionality of sucrose in cake for reformulation purposes
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-07-09T02:44:28Z
DOI: 10.1080/10408398.2020.1786003
- .
- Impact of metal nanoparticles on the mechanical, barrier, optical and
thermal properties of biodegradable food packaging materials- .
Critical Reviews in Food Science and Nutrition2020-07-07T07:40:07Z
DOI: 10.1080/10408398.2020.1783200
- .
- Lignans from linseed (Linum usitatissimum L.) and its allied species:
Retrospect, introspect and prospect- .
Critical Reviews in Food Science and Nutrition2020-07-03T10:32:21Z
DOI: 10.1080/10408398.2020.1784840
- .
- Classic and emergent indicators for the assessment of human iron status
- .
Critical Reviews in Food Science and Nutrition2020-07-03T07:31:37Z
DOI: 10.1080/10408398.2020.1787326
- .
- Spray-drying wall materials: relationship with bioactive compounds
- .
Critical Reviews in Food Science and Nutrition2020-07-02T09:16:53Z
DOI: 10.1080/10408398.2020.1786354
- .
- Systematic review and meta-analysis of diet quality and colorectal cancer
risk: is the evidence of sufficient quality to develop
recommendations'
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-07-02T09:06:51Z
DOI: 10.1080/10408398.2020.1786353
- .
- Mechanisms, physiology, and recent research progress of gastric emptying
- .
Critical Reviews in Food Science and Nutrition2020-06-30T01:26:27Z
DOI: 10.1080/10408398.2020.1784841
- .
- Biomarkers of fatty acids and risk of type 2 diabetes: a systematic review
and meta-analysis of prospective cohort studies- .
Critical Reviews in Food Science and Nutrition2020-06-29T04:18:27Z
DOI: 10.1080/10408398.2020.1784839
- .
- Recent advances in β-galactosidase and fructosyltransferase
immobilization technology- .
Critical Reviews in Food Science and Nutrition2020-06-27T06:28:40Z
DOI: 10.1080/10408398.2020.1783639
- .
- A review on techniques utilized for design of controlled release food
active packaging- .
Critical Reviews in Food Science and Nutrition2020-06-26T10:04:47Z
DOI: 10.1080/10408398.2020.1783199
- .
- The glucosinolates and their bioactive derivatives in Brassica: a review
on classification, biosynthesis and content in plant tissues, fate during
and after processing, effect on the human organism and interaction with
the gut microbiota- .
Critical Reviews in Food Science and Nutrition2020-06-25T12:45:59Z
DOI: 10.1080/10408398.2020.1780193
- .
- Terahertz spectroscopy technology as an innovative technique for food:
Current state-of-the-Art research advances- .
Critical Reviews in Food Science and Nutrition2020-06-25T12:43:59Z
DOI: 10.1080/10408398.2020.1779649
- .
- Effects of ultrasound on functional properties, structure and glycation
properties of proteins: a review- .
Critical Reviews in Food Science and Nutrition2020-06-25T06:42:20Z
DOI: 10.1080/10408398.2020.1778632
- .
- Synthesis, characterization, and biological activity of selenium
nanoparticles conjugated with polysaccharides- .
Critical Reviews in Food Science and Nutrition2020-06-22T03:30:12Z
DOI: 10.1080/10408398.2020.1774497
- .
- The ACE2/Ang (1–7)/MasR axis as an emerging target for
antihypertensive peptides- .
Critical Reviews in Food Science and Nutrition2020-06-19T06:53:18Z
DOI: 10.1080/10408398.2020.1781049
- .
- Effects of caffeine supplementation on muscle endurance, maximum strength,
and perceived exertion in adults submitted to strength training: a
systematic review and meta-analyses- .
Critical Reviews in Food Science and Nutrition2020-06-19T06:50:51Z
DOI: 10.1080/10408398.2020.1781051
- .
- Restoration of metabolic tempo through time-restricted eating (TRE) as the
preventive measure for metabolic diseases- .
Critical Reviews in Food Science and Nutrition2020-06-18T09:19:35Z
DOI: 10.1080/10408398.2020.1781050
- .
- Decaffeinated coffee and its benefits on health: focus on systemic
disorders- .
Critical Reviews in Food Science and Nutrition2020-06-18T09:03:53Z
DOI: 10.1080/10408398.2020.1779175
- .
- Starch modification through environmentally friendly alternatives: a
review- .
Critical Reviews in Food Science and Nutrition2020-06-17T11:33:21Z
DOI: 10.1080/10408398.2020.1778633
- .
- New perspectives on the biosynthesis, transportation, astringency
perception and detection methods of grape proanthocyanidins- .
Critical Reviews in Food Science and Nutrition2020-06-17T11:13:46Z
DOI: 10.1080/10408398.2020.1777527
- .
- X-ray fluorescence application in food, feed, and agricultural science: a
critical review- .
Critical Reviews in Food Science and Nutrition2020-06-16T12:58:41Z
DOI: 10.1080/10408398.2020.1776677
- .
- Anthocyanin food colorant and its application in pH-responsive color
change indicator films- .
Critical Reviews in Food Science and Nutrition2020-06-16T03:12:16Z
DOI: 10.1080/10408398.2020.1776211
- .
- Detection of adulteration in food based on nondestructive analysis
techniques: a review- .
Critical Reviews in Food Science and Nutrition2020-06-16T03:11:55Z
DOI: 10.1080/10408398.2020.1777526
- .
- Inhibition of fruit softening by cold plasma treatments: affecting factors
and applications- .
Critical Reviews in Food Science and Nutrition2020-06-16T01:40:00Z
DOI: 10.1080/10408398.2020.1776210
- .
- Obesity as a risk factor for COVID-19: an overview
- .
Critical Reviews in Food Science and Nutrition2020-06-16T01:37:06Z
DOI: 10.1080/10408398.2020.1775546
- .
- Recent methods and biosensors for foodborne pathogen detection in fish:
progress and future prospects to sustainable aquaculture systems- .
Critical Reviews in Food Science and Nutrition2020-06-16T01:31:59Z
DOI: 10.1080/10408398.2020.1767032
- .
- Dolichos Lablab-an underutilized crop with future potentials for food and
nutrition security: a review- .
Critical Reviews in Food Science and Nutrition2020-06-12T02:39:46Z
DOI: 10.1080/10408398.2020.1775173
- .
- Tangerine tomatoes: origin, biochemistry, potential health benefits and
future prospects- .
Critical Reviews in Food Science and Nutrition2020-06-12T02:32:40Z
DOI: 10.1080/10408398.2020.1775172
- .
- A systematic quantitative analysis of the published literature on the
efficacy of essential oils as sanitizers in fresh leafy vegetables- .
Critical Reviews in Food Science and Nutrition2020-06-10T03:13:29Z
DOI: 10.1080/10408398.2020.1776676
- .
- Bio-functional properties of probiotic Lactobacillus: current applications
and research perspectives- .
Critical Reviews in Food Science and Nutrition2020-06-10T03:02:19Z
DOI: 10.1080/10408398.2020.1774496
- .
- Everybody loves cheese: crosslink between persistence and virulence of
Shiga-toxin Escherichia coli- .
Critical Reviews in Food Science and Nutrition2020-06-10T02:59:16Z
DOI: 10.1080/10408398.2020.1767033
- .
- Dietary habits, lipoprotein metabolism and cardiovascular disease: From
individual foods to dietary patterns- .
Critical Reviews in Food Science and Nutrition2020-06-09T12:37:57Z
DOI: 10.1080/10408398.2020.1764487
- .
- Vitamin D status and vitamin D receptor genotypes in celiac disease: a
meta-analysis- .
Critical Reviews in Food Science and Nutrition2020-06-08T09:50:33Z
DOI: 10.1080/10408398.2020.1772716
- .
- Mango (Mangifera indica L.): a magnificent plant with cancer preventive
and anticancer therapeutic potential- .
Critical Reviews in Food Science and Nutrition2020-06-08T08:26:44Z
DOI: 10.1080/10408398.2020.1771678
- .
- Biodegradable films based on fruit puree: a brief review
- .
Critical Reviews in Food Science and Nutrition2020-06-05T08:24:21Z
DOI: 10.1080/10408398.2020.1772715
- .
- Potential implications of polyphenols on aging considering oxidative
stress, inflammation, autophagy, and gut microbiota- .
Critical Reviews in Food Science and Nutrition2020-06-04T07:03:47Z
DOI: 10.1080/10408398.2020.1773390
- .
- Challenges to reduce or replace NaCl by chloride salts in meat products
made from whole pieces – a review- .
Critical Reviews in Food Science and Nutrition2020-06-04T06:56:49Z
DOI: 10.1080/10408398.2020.1774495
- .
- Membrane separation processes for the extraction and purification of
steviol glycosides: an overview- .
Critical Reviews in Food Science and Nutrition2020-06-04T06:20:48Z
DOI: 10.1080/10408398.2020.1772717
- .
- Hyperbaric storage at room like temperatures as a possible alternative to
refrigeration: evolution and recent advances- .
Critical Reviews in Food Science and Nutrition2020-06-04T06:20:21Z
DOI: 10.1080/10408398.2020.1770687
- .
- Targeting epigenetics in cancer: therapeutic potential of flavonoids
- .
Critical Reviews in Food Science and Nutrition2020-06-01T12:41:02Z
DOI: 10.1080/10408398.2020.1763910
- .
- Bioactive peptides from beans with the potential to decrease the risk of
developing noncommunicable chronic diseases- .
Critical Reviews in Food Science and Nutrition2020-06-01T01:18:57Z
DOI: 10.1080/10408398.2020.1768047
- .
- Research progress of black tea thearubigins: a review
- .
Critical Reviews in Food Science and Nutrition2020-05-29T12:05:23Z
DOI: 10.1080/10408398.2020.1762161
- .
- Effects and mechanisms of edible and medicinal plants on obesity: an
updated review- .
Critical Reviews in Food Science and Nutrition2020-05-28T11:21:29Z
DOI: 10.1080/10408398.2020.1769548
- .
- Biosynthetic pathways and metabolic engineering of spice flavors
- .
Critical Reviews in Food Science and Nutrition2020-05-28T11:18:51Z
DOI: 10.1080/10408398.2020.1769547
- .
- Microalgae proteins: production, separation, isolation, quantification,
and application in food and feed- .
Critical Reviews in Food Science and Nutrition2020-05-28T11:04:39Z
DOI: 10.1080/10408398.2020.1768046
- .
- Natural constituents from food sources as therapeutic agents for obesity
and metabolic diseases targeting adipose tissue inflammation- .
Critical Reviews in Food Science and Nutrition2020-05-28T10:50:52Z
DOI: 10.1080/10408398.2020.1768044
- .
- Hop bioactive compounds in prevention of nutrition-related noncommunicable
diseases- .
Critical Reviews in Food Science and Nutrition2020-05-28T10:46:50Z
DOI: 10.1080/10408398.2020.1767537
- .
- Tailoring functional beverages from fruits and vegetables for specific
disease conditions-are we there yet'- .
Critical Reviews in Food Science and Nutrition2020-05-25T10:27:12Z
DOI: 10.1080/10408398.2020.1769021
- .
- A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris)
with special emphasis on their beneficial effects on gut microbiota and
gastrointestinal health- .
Critical Reviews in Food Science and Nutrition2020-05-25T10:21:25Z
DOI: 10.1080/10408398.2020.1768510
- .
- Structural and functional modification of food proteins by high power
ultrasound and its application in meat processing- .
Critical Reviews in Food Science and Nutrition2020-05-25T10:17:31Z
DOI: 10.1080/10408398.2020.1767538
- .
- Factors related to sensory properties and consumer acceptance of
vegetables- .
Critical Reviews in Food Science and Nutrition2020-05-22T12:30:38Z
DOI: 10.1080/10408398.2020.1767034
- .
- Recent advances in the application of metabolomics for food safety control
and food quality analyses- .
Critical Reviews in Food Science and Nutrition2020-05-22T12:30:34Z
DOI: 10.1080/10408398.2020.1761287
- .
- Fermented dairy foods rich in probiotics and cardiometabolic risk factors:
a narrative review from prospective cohort studies- .
Critical Reviews in Food Science and Nutrition2020-05-21T11:20:38Z
DOI: 10.1080/10408398.2020.1768045
- .
- Current and future perspectives for controlling Vibrio biofilms in the
seafood industry: a comprehensive review- .
Critical Reviews in Food Science and Nutrition2020-05-21T11:07:05Z
DOI: 10.1080/10408398.2020.1767031
- .
- Probiotics supplementation improves hyperglycemia, hypercholesterolemia,
and hypertension in type 2 diabetes mellitus: An update of meta-analysis- .
Critical Reviews in Food Science and Nutrition2020-05-21T10:51:05Z
DOI: 10.1080/10408398.2020.1764488
- .
- Polyphenols and obesity prevention: critical insights on molecular
- .
Critical Reviews in Food Science and Nutrition2020-05-21T10:50:38Z
DOI: 10.1080/10408398.2020.1765736
- .
- Plant-based stearidonic acid as sustainable source of omega-3 fatty acid
with functional outcomes on human health- .
Critical Reviews in Food Science and Nutrition2020-05-20T09:35:35Z
DOI: 10.1080/10408398.2020.1765137
- .
- A review of drying methods for improving the quality of dried herbs
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-05-19T08:55:59Z
DOI: 10.1080/10408398.2020.1765309
- .
- Immobilized microbial lipases in the food industry: a systematic
literature review- .
Critical Reviews in Food Science and Nutrition2020-05-19T08:49:54Z
DOI: 10.1080/10408398.2020.1764489
- .
- The production and application of enzymes related to the quality of fruit
wine- .
Critical Reviews in Food Science and Nutrition2020-05-19T08:45:52Z
DOI: 10.1080/10408398.2020.1763251
- .
- Glycemic index of pulses and pulse-based products: a review
- .
Critical Reviews in Food Science and Nutrition2020-05-18T11:32:30Z
DOI: 10.1080/10408398.2020.1762162
- .
- Molecular mechanisms of postbiotics in colorectal cancer prevention and
treatment- .
Critical Reviews in Food Science and Nutrition2020-05-15T10:29:15Z
DOI: 10.1080/10408398.2020.1765310
- .
- Unraveling the science of coffee foam – a comprehensive review
- .
Critical Reviews in Food Science and Nutrition2020-05-15T09:35:27Z
DOI: 10.1080/10408398.2020.1765136
- .
- Fish consumption and the risk of cardiovascular disease and mortality in
patients with type 2 diabetes: a dose-response meta-analysis of
prospective cohort studies- .
Critical Reviews in Food Science and Nutrition2020-05-15T09:21:15Z
DOI: 10.1080/10408398.2020.1764486
- .
- Recent advances in continuous extraction of bioactive ingredients from
food-processing wastes by pulsed electric fields- .
Critical Reviews in Food Science and Nutrition2020-05-14T12:25:07Z
DOI: 10.1080/10408398.2020.1765308
- .
- Pseudocereals: a novel source of biologically active peptides
- .
Critical Reviews in Food Science and Nutrition2020-05-14T02:49:37Z
DOI: 10.1080/10408398.2020.1761774
- .
- A review of the microencapsulation techniques for the incorporation of
probiotic bacteria in functional foods- .
Critical Reviews in Food Science and Nutrition2020-05-13T09:49:55Z
DOI: 10.1080/10408398.2020.1761773
- .
- Human microbiome and homeostasis: insights into the key role of
prebiotics, probiotics, and symbiotics- .
Critical Reviews in Food Science and Nutrition2020-05-13T09:47:32Z
DOI: 10.1080/10408398.2020.1760202
- .
- A review on the aroma composition of Vitis vinifera L. Pinot noir wines:
origins and influencing factors- .
Critical Reviews in Food Science and Nutrition2020-05-13T03:02:54Z
DOI: 10.1080/10408398.2020.1762535
- .
- Grape terpenoids: flavor importance, genetic regulation, and future
potential- .
Critical Reviews in Food Science and Nutrition2020-05-13T03:00:46Z
DOI: 10.1080/10408398.2020.1760203
- .
- Chemical food contaminants during food processing: sources and control
- .
Critical Reviews in Food Science and Nutrition2020-05-12T07:42:22Z
DOI: 10.1080/10408398.2020.1762069
- .
- Fruit seeds and their oils as promising sources of value-added lipids from
agro-industrial byproducts: oil content, lipid composition, lipid
- .
Critical Reviews in Food Science and Nutrition2020-05-12T07:40:33Z
DOI: 10.1080/10408398.2020.1757617
- .
- Does the contribution of human milk oligosaccharides to the beneficial
effects of breast milk allow us to hope for an improvement in infant
formulas'- .
Critical Reviews in Food Science and Nutrition2020-05-12T07:40:26Z
DOI: 10.1080/10408398.2020.1761772
- .
- Intestinal microbiota alterations in chronic kidney disease and the
influence of dietary components- .
Critical Reviews in Food Science and Nutrition2020-05-12T07:40:04Z
DOI: 10.1080/10408398.2020.1761771
- .
- Peptide-metal complexes: obtention and role in increasing bioavailability
and decreasing the pro-oxidant effect of minerals- .
Critical Reviews in Food Science and Nutrition2020-05-06T07:31:46Z
DOI: 10.1080/10408398.2020.1761770
- .
- Disease managing capacities and mechanisms of host effects of lactic acid
bacteria- .
Critical Reviews in Food Science and Nutrition2020-05-05T08:40:13Z
DOI: 10.1080/10408398.2020.1758625
- .
- Lignanamides: sources, biosynthesis and potential health benefits –
a minireview- .
Critical Reviews in Food Science and Nutrition2020-05-05T08:39:51Z
DOI: 10.1080/10408398.2020.1759025
- .
- Impact of intermittent energy restriction on anthropometric outcomes and
intermediate disease markers in patients with overweight and obesity:
systematic review and meta-analyses- .
Critical Reviews in Food Science and Nutrition2020-05-02T10:06:21Z
DOI: 10.1080/10408398.2020.1757616
- .
- Phenolic lipids as unique bioactive compounds: a comprehensive review on
their multifunctional activity toward the prevention of Alzheimer’s
disease- .
Critical Reviews in Food Science and Nutrition2020-05-02T10:05:23Z
DOI: 10.1080/10408398.2020.1759024
- .
- Selenium in plant foods: speciation analysis, bioavailability, and factors
affecting composition- .
Critical Reviews in Food Science and Nutrition2020-05-02T10:03:19Z
DOI: 10.1080/10408398.2020.1758027
- .
- Status of the regulatory environment for utilization of insects as food
and feed in Sub-Saharan Africa-a review- .
Critical Reviews in Food Science and Nutrition2020-05-02T09:55:21Z
DOI: 10.1080/10408398.2020.1756738
- .
- Effects of dietary supplementation in sport and exercise: a review of
evidence on milk proteins and amino acids- .
Critical Reviews in Food Science and Nutrition2020-05-02T09:53:25Z
DOI: 10.1080/10408398.2020.1756216
- .
- A review on recent advances and applications of fish collagen
- .
Critical Reviews in Food Science and Nutrition2020-04-29T08:24:00Z
DOI: 10.1080/10408398.2020.1751585
- .
- Freshness monitoring technology of fish products in intelligent packaging
- .
Critical Reviews in Food Science and Nutrition2020-04-28T09:33:43Z
DOI: 10.1080/10408398.2020.1757615
- .
- Traditional Mexican foods as functional agents in the treatment of
cardiometabolic risk factors- .
Critical Reviews in Food Science and Nutrition2020-04-27T09:16:30Z
DOI: 10.1080/10408398.2020.1758028
- .
- Ten years post-GAO assessment, FDA remains uninformed of potentially
harmful GRAS substances in foods- .
Critical Reviews in Food Science and Nutrition2020-04-27T09:12:56Z
DOI: 10.1080/10408398.2020.1756217
- .
- Recent advances in extracting phenolic compounds from food and their use
in disease prevention and as cosmetics- .
Critical Reviews in Food Science and Nutrition2020-04-27T09:10:51Z
DOI: 10.1080/10408398.2020.1754162
- .
- Processing induced changes in physicochemical structure properties and
nutrient metabolism and their association in cool-season faba (CSF: Vicia
L.), revealed by vibrational FTIR spectroscopy with chemometrics and
nutrition modeling techniques- .
Critical Reviews in Food Science and Nutrition2020-04-27T08:52:27Z
DOI: 10.1080/10408398.2020.1754160
- .
- Probiotics, prebiotics, and synbiotics for the improvement of metabolic
profiles in patients with chronic kidney disease: A systematic review and
meta-analysis of randomized controlled trials- .
Critical Reviews in Food Science and Nutrition2020-04-24T03:34:18Z
DOI: 10.1080/10408398.2020.1740645
- .
- Mediterranean diet as medical prescription in menopausal women with
obesity: a practical guide for nutritionists- .
Critical Reviews in Food Science and Nutrition2020-04-24T03:34:07Z
DOI: 10.1080/10408398.2020.1755220
- .
- More than sugar in the milk: human milk oligosaccharides as essential
bioactive molecules in breast milk and current insight in beneficial
effects
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-04-24T03:33:45Z
DOI: 10.1080/10408398.2020.1754756
- .
- Micro/nanoencapsulation strategy to improve the efficiency of natural
antimicrobials against Listeria monocytogenes in food products- .
Critical Reviews in Food Science and Nutrition2020-04-23T09:05:53Z
DOI: 10.1080/10408398.2020.1755950
- .
- Impact of dietary intake of resistant starch on obesity and associated
metabolic profiles in human: a systematic review of the literature- .
Critical Reviews in Food Science and Nutrition2020-04-23T07:45:51Z
DOI: 10.1080/10408398.2020.1747391
- .
- Polysaccharides: bowel health and gut microbiota
- .
Critical Reviews in Food Science and Nutrition2020-04-22T12:30:43Z
DOI: 10.1080/10408398.2020.1755949
- .
- Principles and applications of non-thermal technologies and alternative
chemical compounds in meat and fish- .
Critical Reviews in Food Science and Nutrition2020-04-22T12:27:58Z
DOI: 10.1080/10408398.2020.1754755
- .
- Influence of curcumin on performance and post-exercise recovery
- .
Critical Reviews in Food Science and Nutrition2020-04-22T12:27:33Z
DOI: 10.1080/10408398.2020.1754754
- .
- Toward a sustainable metric and indicators for the goal of sustainability
in agricultural and food production- .
Critical Reviews in Food Science and Nutrition2020-04-22T10:38:10Z
DOI: 10.1080/10408398.2020.1754161
- .
- Vegan or vegetarian diet and breast milk composition – a systematic
review- .
Critical Reviews in Food Science and Nutrition2020-04-22T10:35:11Z
DOI: 10.1080/10408398.2020.1753650
- .
- Pomegranate as a source of bioactive constituents: a review on their
characterization, properties and applications- .
Critical Reviews in Food Science and Nutrition2020-04-21T12:20:55Z
DOI: 10.1080/10408398.2020.1749825
- .
- The validity of technology-based dietary assessment methods in childhood
and adolescence: a systematic review- .
Critical Reviews in Food Science and Nutrition2020-04-20T09:21:45Z
DOI: 10.1080/10408398.2020.1753166
- .
- Meat and mental health: a systematic review of meat abstention and
depression, anxiety, and related phenomena
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-04-20T09:13:42Z
DOI: 10.1080/10408398.2020.1741505
- .
- Degradation and regulation of edible flower pigments under thermal
processing: a review- .
Critical Reviews in Food Science and Nutrition2020-04-17T11:02:58Z
DOI: 10.1080/10408398.2020.1752142
- .
- Absorption, metabolism, and bioactivity of vitexin: recent advances in
understanding the efficacy of an important nutraceutical- .
Critical Reviews in Food Science and Nutrition2020-04-15T12:07:41Z
DOI: 10.1080/10408398.2020.1753165
- .
- Effects of coffee consumption on arterial stiffness and endothelial
function: a systematic review and meta-analysis of randomized clinical
trials- .
Critical Reviews in Food Science and Nutrition2020-04-15T11:46:05Z
DOI: 10.1080/10408398.2020.1750343
- .
- Technological roles of microorganisms in fish fermentation: a review
- .
Critical Reviews in Food Science and Nutrition2020-04-15T11:43:08Z
DOI: 10.1080/10408398.2020.1750342
- .
- The benefits and risks of beetroot juice consumption: a systematic review
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-04-15T11:13:16Z
DOI: 10.1080/10408398.2020.1746629
- .
- Effects of curcumin supplementation on sport and physical exercise: a
systematic review- .
Critical Reviews in Food Science and Nutrition2020-04-13T05:31:06Z
DOI: 10.1080/10408398.2020.1749025
- .
- GEMs: genetically engineered microorganisms and the regulatory oversight
of their uses in modern food production
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-04-10T11:40:32Z
DOI: 10.1080/10408398.2020.1749026
- .
- Deriving valorization of phenolic compounds from olive oil by-products for
food applications through microencapsulation approaches: a comprehensive
review- .
Critical Reviews in Food Science and Nutrition2020-04-10T10:57:30Z
DOI: 10.1080/10408398.2020.1748563
- .
- Using the rapid alert system for food and feed: potential benefits and
problems on data interpretation- .
Critical Reviews in Food Science and Nutrition2020-04-10T10:31:32Z
DOI: 10.1080/10408398.2020.1747978
- .
- Ethanol adaptation in foodborne bacterial pathogens
- .
Critical Reviews in Food Science and Nutrition2020-04-10T10:29:25Z
DOI: 10.1080/10408398.2020.1746628
- .
- Smart agriculture for food quality: facing climate change in the 21st
century- .
Critical Reviews in Food Science and Nutrition2020-04-09T12:17:04Z
DOI: 10.1080/10408398.2020.1749555
- .
- Possible food safety hazards of ready-to-eat raw fish containing product
(sushi, sashimi)- .
Critical Reviews in Food Science and Nutrition2020-04-09T12:15:04Z
DOI: 10.1080/10408398.2020.1749024
- .
- High-fat or high-sugar diets as trigger inflammation in the
microbiota-gut-brain axis- .
Critical Reviews in Food Science and Nutrition2020-04-08T03:16:50Z
DOI: 10.1080/10408398.2020.1747046
- .
- A new look at early exposure to the flavors of the available vegetables as
foundational mechanism of vegetable consumption habits and recipes of
vegetables-based dishes- .
Critical Reviews in Food Science and Nutrition2020-04-08T03:13:55Z
DOI: 10.1080/10408398.2020.1747047
- .
- Could fruits be a reliable source of food colorants' Pros and cons of
these natural additives- .
Critical Reviews in Food Science and Nutrition2020-04-08T03:07:28Z
DOI: 10.1080/10408398.2020.1746904
- .
- In-vivo biotransformation of citrus functional components and their
effects on health- .
Critical Reviews in Food Science and Nutrition2020-04-07T12:34:00Z
DOI: 10.1080/10408398.2020.1746234
- .
- Discrepancies in global vitamin C recommendations: a review of RDA
criteria and underlying health perspectives
Open Access Article- .
Critical Reviews in Food Science and Nutrition2020-03-30T07:21:52Z
DOI: 10.1080/10408398.2020.1744513
- .
- Rare mono- and disaccharides as healthy alternative for traditional sugars
and sweeteners'- .
Critical Reviews in Food Science and Nutrition2020-03-26T12:59:48Z
DOI: 10.1080/10408398.2020.1743966
- .
- Factors affecting the capsaicinoid profile of hot peppers and biological
activity of their non-pungent analogs (Capsinoids) present in sweet
peppers- .
Critical Reviews in Food Science and Nutrition2020-03-26T12:09:36Z
DOI: 10.1080/10408398.2020.1743642
- .
- A systematic review and meta-analysis of medium-chain triglycerides
effects on acute satiety and food intake- .
Critical Reviews in Food Science and Nutrition2020-03-26T12:07:42Z
DOI: 10.1080/10408398.2020.1742654
- .
- Correction
- .
Critical Reviews in Food Science and Nutrition2020-03-26T01:13:35Z
DOI: 10.1080/10408398.2020.1745397
- .
- Dietary polyphenol impact on gut health and microbiota
- .
Critical Reviews in Food Science and Nutrition2020-03-25T12:43:26Z
DOI: 10.1080/10408398.2020.1744512
- .
- Factors influencing the antimicrobial efficacy of Dielectric Barrier
Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing
applications- .
Critical Reviews in Food Science and Nutrition2020-03-25T09:45:01Z
DOI: 10.1080/10408398.2020.1743967
- .
- Recent nano-, micro- and macrotechnological applications of
ultrasonication in food-based systems- .
Critical Reviews in Food Science and Nutrition2020-03-25T09:17:02Z
DOI: 10.1080/10408398.2020.1740646
- .
- Grapes and their derivatives in modulation of cognitive decline: a
critical review of epidemiological and randomized-controlled trials in
humans- .
Critical Reviews in Food Science and Nutrition2020-03-25T09:14:54Z
DOI: 10.1080/10408398.2020.1740644
- .
- Beneficial impact of exercise on bone mass in individuals under calorie
restriction: a systematic review and Meta-analysis of randomized clinical
trials- .
Critical Reviews in Food Science and Nutrition2020-03-17T10:14:10Z
DOI: 10.1080/10408398.2020.1739620
- .
- Yarrowia lipolytica as an emerging biotechnological chassis for functional
sugars biosynthesis- .
Critical Reviews in Food Science and Nutrition2020-03-17T09:37:48Z
DOI: 10.1080/10408398.2020.1739000
- .
