Abstract: Publication date: Available online 23 January 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Chandra Prakash Kala
Abstract: Publication date: Available online 21 January 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jovan Ilic, Igor Tomasevic, Ilija Djekic
Abstract: Publication date: Available online 21 January 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Nabila Rodríguez Valerón, Diego Prado Vásquez, Rasmus Munk
Abstract: Publication date: Available online 12 January 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jessica Soldavini, Maureen Berner
Abstract: Publication date: Available online 12 January 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Roberto Ordoñez-Araque, Erika Egas-Montenegro
Abstract: Publication date: Available online 12 January 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Nurhayat Iflazoglu, Fulya Sarper
Abstract: Publication date: April 2021Source: International Journal of Gastronomy and Food Science, Volume 23Author(s): Charlotte Vinther Schmidt, Lorenz Plankensteiner, Peter Lionet Faxholm, Karsten Olsen, Ole G. Mouritsen, Michael Bom Frøst
Abstract: Publication date: April 2021Source: International Journal of Gastronomy and Food Science, Volume 23Author(s): Rajan Sharma, B.N. Dar, Savita Sharma, Baljit Singh
Abstract: Publication date: Available online 24 December 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Young Hoon Kim, Pla Sauerwald, Kassara Sukpatch
Abstract: Publication date: Available online 24 December 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jelena Milinovic, Paulina Mata, Mário Diniz, João Paulo Noronha
Abstract: Publication date: Available online 21 December 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Amanda Rodrigues Leal, Luciana de Siqueira Oliveira, Lorena Machado Farias, Carlos Artur Nascimento Alves, Juliana Nascimento da Costa, Paulina Mata, Paulo Henrique Machado de Sousa
Abstract: Publication date: Available online 17 December 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Gabriella de Figueiredo Melo Villas Boas, Raquel Braz Assunção Botelho, Rita de Cassia Coelho de Almeida Akutsu, Renata Puppin Zandonadi
Abstract: Publication date: Available online 17 December 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Yolanda Victoria Rajagukguk, Marcellus Arnold
Abstract: Publication date: Available online 14 December 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Tainá Fernandes Drub, Fernanda Garcia dos Santos, Ana Carolina Ladeia Solera Centeno, Vanessa Dias Capriles
Abstract: Publication date: Available online 14 December 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Dayane Franciely Conceição Santos, Milene Abreu Souza, André Quintão de Almeida, Izabela Maria Montezano de Carvalho
Abstract: Publication date: Available online 8 December 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): José Maria Carvalho de Castro, Carlos Artur Nascimento Alves, Kamila de LimaSantos, Ebenezér de Oliveira Silva, Ídila Maria da Silva Araújo, Lucicléia Barros deVasconcelos
Abstract: Publication date: Available online 29 November 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Zélia Maia Neta, Neiva Maria de Almeida, Cristiani Viegas Brandão Grisi, Solange de Sousa, Angela Maria Tribuzy de Magalhães Cordeiro
Abstract: Publication date: Available online 23 November 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): K.N. Wijayasekara, J. Wansapala
Abstract: Publication date: Available online 23 November 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Fabiana M. Carvalho, Charles Spence
Abstract: Publication date: Available online 17 November 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ángel Eduardo Rubio-Castillo, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Sonia Guadalupe Sáyago-Ayerdi, Aarón Fernando González-Córdova
Abstract: Publication date: Available online 11 November 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Lázaro da Costa Corrêa Cañizares, Newiton da Silva Timm, Adriano Hirsch Ramos, Henrique Passos Neutzling, Cristiano Dietrich Ferreira, Maurício de Oliveira
Abstract: Publication date: Available online 10 November 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Judith Hege, Marta Ghebremedhin, Bhagyashri L. Joshi, Christine Schreiber, Thomas A. Vilgis
Abstract: Publication date: Available online 4 November 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ibrahim Cifci, Sehnaz Demirkol, Gizem Kandemir Altunel, Hatice Cifci
Abstract: Publication date: Available online 4 November 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): María del Carmen Robles-Ramírez, Emmanuel Ortega-Robles, Ricardo Monterrubio-López, Rosalva Mora-Escobedo, María del Carmen Beltrán-Orozco
Abstract: Publication date: Available online 3 November 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Volkan Arif YILMAZ, Ilkay KOCA
Abstract: Publication date: Available online 30 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Julia Babikova, Ulrich Hoeche, John Boyd, Francesco Noci
Abstract: Publication date: Available online 28 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Merve Eda Eker, Sibel Karakaya
Abstract: Publication date: Available online 27 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Charlotte Vinther Schmidt, Mahesha M. Poojary, Ole G. Mouritsen, Karsten Olsen
Abstract: Publication date: Available online 25 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Carlos Enrique Sánchez-Villa, Rosalba Zepeda-Bautista, María Eugenia Ramírez-Ortiz, Luis Jorge Corzo-Ríos
Abstract: Publication date: Available online 20 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Raquel Macedo Dantas Coelho, Aryelle Almeida, Rafael Queiroz Gurgel do Amaral, Robson Nascimento da Mota, Paulo Henrique M. de Sousa
Abstract: Publication date: Available online 20 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Tolulope J. Ashaolu, Joseph O. Ashaolu
Abstract: Publication date: Available online 18 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Vinícius Rodrigues Arruda Pinto, Gustavo Leite Milião, Douglas Fernando Balbino, Suzana Maria Della Lucia, Márcia Teixeira Cristina Ribeiro Vidigal, Laura Fernandes Melo Cabral, Samuel José Silva Soares da Rocha, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone
Abstract: Publication date: Available online 15 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Gaia Luziatelli, Marten Sørensen, Sven-Erik Jacobsen
Abstract: Publication date: Available online 15 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Michele Filippo Fontefrancesco, Dauro Mattia Zocchi
Abstract: Publication date: Available online 15 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): M. Nyberg, V. Olsson, K. Wendin
Abstract: Publication date: Available online 10 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Yoko Okamoto, Kenji Tayama, Tomoka Kurotobi, Takayohshi Hoshino
Abstract: Publication date: December 2020Source: International Journal of Gastronomy and Food Science, Volume 22Author(s): Lígia Rebelo Gomes, Catarina D. Simões, Cláudia Silva
Abstract: Publication date: Available online 3 October 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Hasan Kaan Kavsara, Sibel Ozilgen, Musa Dagdeviren
Abstract: Publication date: Available online 24 September 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Saki Oosone, Ayaka Kashiwaba, Naoyuki Yanagihara, Jun Yoshikawa, Yutaka Kashiwagi, Kenji Maehashi
Abstract: Publication date: Available online 20 September 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Volkan Arif YILMAZ, Ahmet Faik KOCA
Abstract: Publication date: Available online 19 September 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): K. Wendin, I. Undeland
Abstract: Publication date: Available online 13 September 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Sylvester Mantihal, Rovina Kobun, Boon-Beng Lee
Abstract: Publication date: Available online 9 September 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Nevin SANLİER, Ümit SORMAZ, Eda GÜNEŞ
Abstract: Publication date: Available online 1 September 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Sajad Ahmad Sofi, Jagmohan Singh, Khalid Muzaffar, Darakshan Majid, B.N. Dar
Abstract: Publication date: Available online 14 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Poornima Saraswat, Paras Yadav, Rakesh Verma, R.K. Gaur, K.P. Sharma
Abstract: Publication date: Available online 7 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ainslee L. Erhard, Elizabeth R. Chin, Ezra R. Chomak, Eydis Y. Erlendsdottir, Federico J.A. Perez-Cueto, Vibeke Orlien
Abstract: Publication date: Available online 6 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Hennie Fisher, Ina Louw
Abstract: Publication date: Available online 4 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Arindam Samaddar, Rosa Paula Cuevas, Marie Claire Custodio, Jhoanne Ynion, Anindita Ray (Chakravarti), Suva Kanta Mohanty, Matty Demont
Abstract: Publication date: Available online 4 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Jean-Xavier Guinard, Sara Yang, Gemma Pasquali, Cristian Borchi, Bill Briwa
Abstract: Publication date: Available online 1 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Chin-I. Chiang, Ru-Shuo Sheu
Abstract: Publication date: Available online 1 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Antonio Jimenez-Mavillard, Juan Luis Suarez
Abstract: Publication date: Available online 1 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Juan Carlos Martín, Concepción Román, Tomás López-Guzmán Guzmán, Salvador Moral Cuadra
Abstract: Publication date: Available online 1 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Maria Bonaventura Forleo, Graziella Benedetto
Abstract: Publication date: Available online 1 August 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Arif Mehmood, Alam Zeb
Abstract: Publication date: Available online 25 July 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Maria Lisa Clodoveo, Filomena Corbo, Amalia Tsiami
Abstract: Publication date: Available online 25 July 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Lorena Aguiar da Silva, Síntia Zitzke Fischer, Rui Carlos Zambiazi
Abstract: Publication date: Available online 25 July 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Joachim Sundqvist, Ute Walter, Agneta Hörnell