Subjects -> FOOD AND FOOD INDUSTRIES (Total: 410 journals)
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    - FOOD AND FOOD INDUSTRIES (289 journals)

FOOD AND FOOD INDUSTRIES (289 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 7)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 1)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 71)
Advances in Nutrition     Hybrid Journal   (Followers: 61)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 10)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 26)
Agricultural and Food Science     Open Access   (Followers: 22)
Agriculture & Food Security     Open Access   (Followers: 18)
Agriculture and Food Sciences Research     Open Access   (Followers: 11)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 18)
Agrosearch     Open Access   (Followers: 2)
Alimentos e Nutrição     Open Access   (Followers: 2)
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 58)
American Journal of Food Science and Technology     Open Access   (Followers: 11)
American Journal of Food Technology     Open Access   (Followers: 11)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 7)
Animal Production     Open Access   (Followers: 5)
Animal Production Science     Hybrid Journal   (Followers: 2)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 15)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 6)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 14)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access   (Followers: 1)
Bangladesh Rice Journal     Open Access   (Followers: 2)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 12)
Boletim de Indústria Animal     Open Access  
Brazilian Journal of Food Technology     Open Access   (Followers: 3)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access  
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Cerâmica     Open Access   (Followers: 5)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 3)
Ciência e Agrotecnologia     Open Access  
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 3)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 7)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 31)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 3)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 17)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 9)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 6)
Current Research in Dairy Sciences     Open Access   (Followers: 6)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 5)
CyTA - Journal of Food     Open Access   (Followers: 1)
Detection     Open Access   (Followers: 4)
Developments in Food Science     Full-text available via subscription   (Followers: 2)
EFSA Journal     Open Access   (Followers: 6)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 2)
Engineering in Agriculture, Environment and Food     Hybrid Journal  
Enzyme Research     Open Access   (Followers: 5)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access   (Followers: 1)
EUREKA : Life Sciences     Open Access   (Followers: 3)
European Food Research and Technology     Hybrid Journal   (Followers: 9)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Full-text available via subscription   (Followers: 9)
Food & Nutrition Research     Open Access   (Followers: 35)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 10)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 3)
Food Analytical Methods     Hybrid Journal   (Followers: 3)
Food and Applied Bioscience Journal     Open Access   (Followers: 2)
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 4)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 22)
Food and Energy Security     Open Access   (Followers: 6)
Food and Environment Safety     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 17)
Food and Public Health     Open Access   (Followers: 17)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 4)
Food Bioscience     Hybrid Journal   (Followers: 2)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chain     Full-text available via subscription   (Followers: 1)
Food Chemistry     Hybrid Journal   (Followers: 25)
Food Chemistry : X     Open Access   (Followers: 2)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 5)
Food In     Open Access  
Food Manufacturing Africa     Full-text available via subscription  
Food Microbiology     Hybrid Journal   (Followers: 22)
Food Modelling Journal     Partially Free   (Followers: 2)
Food New Zealand     Full-text available via subscription   (Followers: 4)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 5)
Food Processing     Full-text available via subscription   (Followers: 7)
Food Quality and Preference     Hybrid Journal   (Followers: 7)
Food Quality and Safety     Open Access   (Followers: 1)
Food Research International     Hybrid Journal   (Followers: 11)
Food Reviews International     Hybrid Journal   (Followers: 4)
Food Science & Nutrition     Open Access   (Followers: 59)
Food Science and Biotechnology     Hybrid Journal   (Followers: 9)
Food Science and Human Wellness     Open Access   (Followers: 5)
Food Science and Quality Management     Open Access   (Followers: 9)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology (Campinas)     Open Access   (Followers: 1)
Food Science and Technology International     Hybrid Journal   (Followers: 6)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology     Full-text available via subscription   (Followers: 9)
Food Technology and Biotechnology     Open Access   (Followers: 1)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 13)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 15)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Gastronomica     Full-text available via subscription   (Followers: 13)
Gıda Dergisi     Open Access  
Global Food History     Hybrid Journal   (Followers: 1)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Full-text available via subscription   (Followers: 3)
Grain & Oil Science and Technology     Open Access   (Followers: 1)
Grasas y Aceites     Open Access  
Habitat     Open Access  
Harran Tarım ve Gıda Bilimleri Dergisi     Open Access   (Followers: 1)
Himalayan Journal of Science and Technology     Open Access   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 5)
International Journal of Agricultural Science and Food Technology     Open Access   (Followers: 2)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 2)
International Journal of Dairy Science     Open Access   (Followers: 6)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 2)
International Journal of Food Engineering     Hybrid Journal   (Followers: 3)
International Journal of Food Engineering Research     Open Access  
International Journal of Food Microbiology     Hybrid Journal   (Followers: 20)
International Journal of Food Properties     Open Access   (Followers: 2)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 22)
International Journal of Food Science     Open Access   (Followers: 5)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 8)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Latest Trends in Agriculture and Food Sciences     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 6)
International Journal on Food System Dynamics     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
ISABB Journal of Food and Agricultural Sciences     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 3)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JKI Datenblätter : Obstsorten     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Acupuncture and Herbs     Open Access   (Followers: 3)
Journal of Agricultural & Food Industrial Organization     Hybrid Journal  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access   (Followers: 1)
Journal of Agriculture, Food Systems, and Community Development     Open Access  
Journal of AOAC International     Full-text available via subscription   (Followers: 8)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 5)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 4)
Journal of Berry Research     Hybrid Journal   (Followers: 1)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Environmental Health Science & Engineering     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Excipients and Food Chemicals     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 6)
Journal of Food and Dairy Technology     Open Access  
Journal of Food and Drug Analysis     Open Access  
Journal of Food and Pharmaceutical Sciences     Open Access   (Followers: 2)
Journal of Food Biochemistry     Hybrid Journal   (Followers: 5)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 3)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 3)
Journal of Food Engineering     Hybrid Journal   (Followers: 6)
Journal of Food Health and Bioenvironmental Science     Open Access  
Journal of Food Industry     Open Access   (Followers: 1)
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 9)
Journal of Food Process Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 2)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 3)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 2)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 8)
Journal of Food Research     Open Access   (Followers: 4)

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Similar Journals
Journal Cover
Journal of Applied Botany and Food Quality
Journal Prestige (SJR): 0.417
Citation Impact (citeScore): 1
Number of Followers: 5  

  This is an Open Access Journal Open Access journal
ISSN (Print) 1613-9216 - ISSN (Online) 1439-040X
Published by Eugen Ulmer KG Homepage  [8 journals]
  • Effect of potassium fertilization on the contents of antioxidants in three
           cocktail tomato cultivars

    • Authors: Frederike Else Helene Sonntag, Diana Bunzel, Sabine Kulling, Ina Porath, Franziska Pach, Elke Pawelzik, Inga Smit, Marcel Naumann
      Pages: 34 - 43
      Abstract: Tomatoes are an important source of health beneficial phytochemicals, which act as antioxidants such as ascorbic acid, phenolic compounds, carotenoids, and tocopherols. The content of antioxidants is influenced, among others, by abiotic stress factors, like the nutritional status. Potassium (K) is a macronutrient, which is essential for several physiological functions in plants, for example, translocation of assimilates, activation of enzymes, maintenance of turgescence, and stomata regulation. The aim of this study was to investigate the effect of increasing K fertilization on the concentration of antioxidants in cocktail tomatoes. Therefore, three tomato cultivars (Primavera, Resi, and Yellow Submarine), grown in an outdoor pot experiment, were fertilized with increasing K doses for two consecutive years. It was confirmed that antioxidants in tomato fruit can be affected by the K regime, but was also shown that other factors may reduce or even inverse those effects when cultivation takes place in an uncontrolled outdoor environment. Most consistent K fertilization effects were found for naringenin, p-coumaric acid and caffeic acid. However, enrichment of tomatoes with antioxidants by K fertilization is cultivar dependent and, therefore, general statements should be avoided.
      PubDate: 2020-03-04
      DOI: 10.5073/JABFQ.2020.093.005
      Issue No: Vol. 93 (2020)
       
  • Effects of soil warming and altered precipitation patterns on
           photosynthesis, biomass production and yield of barley

    • Authors: Ireen Drebenstedt, Iris Schmid, Christian Poll, Sven Marhan, Robert Kahle, Ellen Kandeler, Petra Högy
      Pages: 44 - 53
      Abstract: Crop productivity and plant physiology are affected by rising temperatures and altered precipitation patterns due to climate change. We studied the impacts of an increase in soil temperature of 2.5 °C, a decrease in summer precipitation amount of 25%, a reduction in summer precipitation frequency of 50%, and their interactions on photosynthesis, biomass production, and yield of spring barley (Hordeum vulgare L. cv. RGT Planet) in a temperate agricultural ecosystem near Stuttgart (Germany). Leaf gas exchange of barley appeared to be affected mainly by drought in the form of reduced precipitation frequency or by a combination of changes in soil temperature and precipitation patterns. In contrast, biomass production and yield parameters were more affected under soil warming alone. In addition, biomass of roots increased under soil warming at stem elongation. Stable grain yield was observed under reduced precipitation amount and also under increased evaporation through soil warming. These findings provide additional evidence that barley is relatively drought tolerant, which should be taken into consideration in the context of appropriate crop selection under climate change.
      PubDate: 2020-03-04
      DOI: 10.5073/JABFQ.2020.093.006
      Issue No: Vol. 93 (2020)
       
  • Effect of moisture-proof corrugated boxes on water loss from cabbage
           during storage

    • Authors: Daniel Z. K. Wambrauw, Yuko Sato, Naoki Sugino, Saki Matsumoto, Ling Li, Hiroaki Kitazawa
      Pages: 54 - 58
      Abstract: Reducing water loss from cabbages during storage is essential to extend the shelf life of this widely consumed horticultural crop. In this study, we evaluated the effect of moisture-proof corrugated boxes (MPBs) on water loss from cabbages during storage. We first evaluated the water vapour barrier property of MPB material and found it to be superior to that of conventional corrugated box (CCB) material. Cabbages were then stored in MPBs and CCBs for 9 days, during which their water loss was measured. Cabbages stored in MPBs showed significantly less water loss than those in CCBs. Moreover, storage in the MPBs did not negatively affect the fundamental qualities of the cabbages, such as the green colouration, the soluble solid content, and the ascorbic acid content. The use of MPBs was demonstrated to be an effective and viable way to reduce water loss from cabbages during storage.
      PubDate: 2020-03-04
      DOI: 10.5073/JABFQ.2020.093.007
      Issue No: Vol. 93 (2020)
       
  • Propagation potential for the conservation of Brackenridgea zanguebarica
           Oliv., a critically endangered plant species endemic to Vhembe District in
           Limpopo Province (South Africa)

    • Authors: Makuete Andre Patrick Tiawoun, Milingoni Peter Tshisikhawe, Eastonce Tendayi Gwata
      Pages: 59 - 65
      Abstract: Brackenridgea zanguebarica Oliv. is an important multipurpose tree valued for its medicinal uses in Vhembe District. The unsustainable harvesting coupled with poor seed germination in the wild is threatening its regeneration; which poses a challenge in efforts to its conservation. This study was conducted to identify suitable methods for propagating B. zanguebarica species using seeds and stem cuttings. Seeds propagation was carried out to evaluate the effect of various pre-treatments. Vegetative propagation was tested to assess if B. zanguebarica could be successfully propagated via stem cuttings with appropriate treatments. The results showed that B. zanguebarica seeds did not germinate at all under any of the conditions tested. Stem cuttings presented a possibility of propagating this species despite the poor results obtained, where 51% of cuttings across all treatment produced buds and 17% only developed leaves without any root development. The growth media had insignificant (P > 0.05) effect on some vegetative growth parameters, while growth hormones showed significant (P < 0.05) effect in all the vegetative growth parameters of stem cuttings where IAA performed better than IBA and NNA. However, their interaction were significant (P < 0.05) on all the growth parameters of Brackenridgea zanguebarica stem cuttings except on the percentage of cuttings that produced buds (P = 0.107). The findings showed that B. zanguebarica is difficult to propagate sexually and asexually, hence, further studies are needed to identify suitable methods for both seed and vegetative propagation of this plant.
      PubDate: 2020-03-30
      DOI: 10.5073/JABFQ.2020.093.008
      Issue No: Vol. 93 (2020)
       
  • Growth, development and quality of Passiflora tripartita var. mollissima
           fruits under two environmental tropical conditions

    • Authors: Gerhard Fischer, Mildred Mayorga, Luz Marina Melgarejo, Alfonso Parra-Coronado
      Pages: 66 - 75
      Abstract: The curuba (Passiflora tripartita var. mollissima) is an important Andean fruit in bioprospecting industries because of its pleasant taste and aroma, antioxidant potential and sedative action. The objective of this study was to evaluate the development of curuba plants and the physicochemical characteristics of fruits under two environmental tropical altitudinal conditions. Crops were established in a low zone (2,006 m.a.s.l.) and a high zone (2,498 m.a.s.l.) in the municipality of Pasca (Cundinamarca, Colombia). Phenological monitoring was carried out in the principal growth stages. The weight, length, diameter, color, firmness, pH, total soluble solids, total titratable acidity and organic acid content were measured in the fruits. Climatic parameters were monitored during the crop cycle, and base temperatures and thermal times were estimated. The temperature and photosynthetically active radiation (PAR) were the climatic factors that had the greatest effect on plant development. The base temperatures of growth of the primary branches, floral buds and fruits were 4.3°C, 3.1°C and 0.01°C, respectively. In the lower zone, the plants accumulated more growing degree days than in the upper zone. The fruits in the upper zone presented a higher weight, total titratable acidity and ascorbic acid content. The plants presented a marked response to the differential agroecological conditions of the two sites.
      PubDate: 2020-04-03
      DOI: 10.5073/JABFQ.2020.093.009
      Issue No: Vol. 93 (2020)
       
 
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