Subjects -> FOOD AND FOOD INDUSTRIES (Total: 410 journals)
    - BEVERAGES (17 journals)
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    - FOOD AND FOOD INDUSTRIES (289 journals)

FOOD AND FOOD INDUSTRIES (289 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 7)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 1)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 70)
Advances in Nutrition     Hybrid Journal   (Followers: 61)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 10)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 26)
Agricultural and Food Science     Open Access   (Followers: 22)
Agriculture & Food Security     Open Access   (Followers: 18)
Agriculture and Food Sciences Research     Open Access   (Followers: 11)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 18)
Agrosearch     Open Access   (Followers: 2)
Alimentos e Nutrição     Open Access   (Followers: 2)
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 58)
American Journal of Food Science and Technology     Open Access   (Followers: 11)
American Journal of Food Technology     Open Access   (Followers: 11)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 7)
Animal Production     Open Access   (Followers: 5)
Animal Production Science     Hybrid Journal   (Followers: 2)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 15)
Anthropology of food     Open Access   (Followers: 16)
Applied Food Biotechnology     Open Access   (Followers: 4)
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 2)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 6)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 14)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access   (Followers: 1)
Bangladesh Rice Journal     Open Access   (Followers: 2)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 12)
Boletim de Indústria Animal     Open Access  
Brazilian Journal of Food Technology     Open Access   (Followers: 3)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access  
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access   (Followers: 1)
Cerâmica     Open Access   (Followers: 5)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 3)
Ciência e Agrotecnologia     Open Access  
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 3)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 7)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 30)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 3)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 17)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 9)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 6)
Current Research in Dairy Sciences     Open Access   (Followers: 6)
Current Research in Food Science     Open Access   (Followers: 1)
Current Research in Microbiology     Open Access   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 5)
CyTA - Journal of Food     Open Access   (Followers: 1)
Detection     Open Access   (Followers: 4)
Developments in Food Science     Full-text available via subscription   (Followers: 2)
EFSA Journal     Open Access   (Followers: 6)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 2)
Engineering in Agriculture, Environment and Food     Hybrid Journal  
Enzyme Research     Open Access   (Followers: 5)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access   (Followers: 1)
EUREKA : Life Sciences     Open Access   (Followers: 3)
European Food Research and Technology     Hybrid Journal   (Followers: 9)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Full-text available via subscription   (Followers: 9)
Food & Nutrition Research     Open Access   (Followers: 35)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 10)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 3)
Food Analytical Methods     Hybrid Journal   (Followers: 3)
Food and Applied Bioscience Journal     Open Access   (Followers: 2)
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 4)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 22)
Food and Energy Security     Open Access   (Followers: 6)
Food and Environment Safety     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 18)
Food and Public Health     Open Access   (Followers: 17)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 4)
Food Bioscience     Hybrid Journal   (Followers: 2)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chain     Full-text available via subscription   (Followers: 1)
Food Chemistry     Hybrid Journal   (Followers: 25)
Food Chemistry : X     Open Access   (Followers: 2)
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 5)
Food In     Open Access  
Food Manufacturing Africa     Full-text available via subscription  
Food Microbiology     Hybrid Journal   (Followers: 22)
Food Modelling Journal     Partially Free   (Followers: 2)
Food New Zealand     Full-text available via subscription   (Followers: 4)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 5)
Food Processing     Full-text available via subscription   (Followers: 7)
Food Quality and Preference     Hybrid Journal   (Followers: 7)
Food Quality and Safety     Open Access   (Followers: 1)
Food Research International     Hybrid Journal   (Followers: 11)
Food Reviews International     Hybrid Journal   (Followers: 4)
Food Science & Nutrition     Open Access   (Followers: 60)
Food Science and Biotechnology     Hybrid Journal   (Followers: 9)
Food Science and Human Wellness     Open Access   (Followers: 5)
Food Science and Quality Management     Open Access   (Followers: 9)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology (Campinas)     Open Access   (Followers: 1)
Food Science and Technology International     Hybrid Journal   (Followers: 6)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology     Full-text available via subscription   (Followers: 9)
Food Technology and Biotechnology     Open Access   (Followers: 1)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 13)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 15)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Gastronomica     Full-text available via subscription   (Followers: 13)
Gıda Dergisi     Open Access  
Global Food History     Hybrid Journal   (Followers: 1)
Global Food Security     Hybrid Journal   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Full-text available via subscription   (Followers: 3)
Grain & Oil Science and Technology     Open Access   (Followers: 1)
Grasas y Aceites     Open Access  
Habitat     Open Access  
Harran Tarım ve Gıda Bilimleri Dergisi     Open Access   (Followers: 1)
Himalayan Journal of Science and Technology     Open Access   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access   (Followers: 1)
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 5)
International Journal of Agricultural Science and Food Technology     Open Access   (Followers: 2)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 2)
International Journal of Dairy Science     Open Access   (Followers: 6)
International Journal of Food Contamination     Open Access  
International Journal of Food Design     Hybrid Journal   (Followers: 2)
International Journal of Food Engineering     Hybrid Journal   (Followers: 3)
International Journal of Food Engineering Research     Open Access  
International Journal of Food Microbiology     Hybrid Journal   (Followers: 20)
International Journal of Food Properties     Open Access   (Followers: 2)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 22)
International Journal of Food Science     Open Access   (Followers: 5)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 8)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Latest Trends in Agriculture and Food Sciences     Open Access   (Followers: 6)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 6)
International Journal on Food System Dynamics     Open Access  
Investigación Pecuaria     Open Access   (Followers: 1)
ISABB Journal of Food and Agricultural Sciences     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 3)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JKI Datenblätter : Obstsorten     Open Access   (Followers: 2)
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Acupuncture and Herbs     Open Access   (Followers: 3)
Journal of Agricultural & Food Industrial Organization     Hybrid Journal  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access   (Followers: 1)
Journal of Agriculture, Food Systems, and Community Development     Open Access  
Journal of AOAC International     Full-text available via subscription   (Followers: 8)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 5)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 4)
Journal of Berry Research     Hybrid Journal   (Followers: 1)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Environmental Health Science & Engineering     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Excipients and Food Chemicals     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 6)
Journal of Food and Dairy Technology     Open Access  
Journal of Food and Drug Analysis     Open Access  
Journal of Food and Pharmaceutical Sciences     Open Access   (Followers: 2)
Journal of Food Biochemistry     Hybrid Journal   (Followers: 5)
Journal of Food Chemistry & Nanotechnology     Open Access   (Followers: 3)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 6)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 3)
Journal of Food Engineering     Hybrid Journal   (Followers: 6)
Journal of Food Health and Bioenvironmental Science     Open Access  
Journal of Food Industry     Open Access   (Followers: 1)
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 9)
Journal of Food Process Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Processing & Beverages     Open Access  
Journal of Food Processing & Technology     Open Access   (Followers: 2)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 3)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 2)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 8)
Journal of Food Research     Open Access   (Followers: 4)

        1 2     

Similar Journals
Journal Cover
Food & Function
Journal Prestige (SJR): 1.209
Citation Impact (citeScore): 4
Number of Followers: 9  
 
  Full-text available via subscription Subscription journal
ISSN (Print) 2042-6496 - ISSN (Online) 2042-650X
Published by RSC Homepage  [49 journals]
  • Dietary bioactive ingredients to modulate the gut microbiota-derived
           metabolite TMAO. New opportunities for functional food development.
    • Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01237H, Review ArticleOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Carolina Simó, Virginia Garcia
      There is a growing body of clinical evidence that supports a strong association between elevated circulating trimethylamine N-oxide (TMAO) levels with increased risk of developing adverse cardiovascular outcomes such as...
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  • Dietary citrus peel essential oil ameliorates hypercholesterolemia and
           hepatic steatosis by modulating lipid and cholesterol homeostasis
    • Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00810A, PaperKonglong Feng, Xiaoai Zhu, Guo Liu, Qixin Kan, Tong Chen, Yunjiao Chen, Yong Cao
      Citrus peel essential oil (CPEO) contains abundant volatile compounds and exhibits fragrance properties and beneficial pharmacological effects on humans. Herein, we aimed to investigate the effects of CPEO on the...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Neuroprotective effects of Levisticum officinale on LPS-induced spatial
           learning and memory impairments through neurotrophic, anti-inflammatory,
           and antioxidant properties
    • Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO01030H, PaperEsmaeil Amraie, Iran Pouraboli, Ziba Rajaei
      Levisticum officinale (Apiaceae) has been identified as a medicinal plant in traditional medicine, with the anti-inflammatory, antioxidant, and anticholinesterase activities.
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  • Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some
           foodborne pathogens revealed through in vitro, in vivo and genomic
           insights
    • Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO01218A, PaperSmith Etareri Evivie, Matthew Chidozie Ogwu, Amro Abdelazez, Xin Bian, Fei Liu, Bailiang Li, Guicheng Huo
      Foodborne diseases (FBDs) remain a persistent global challenge and recent research efforts suggest that lactic acid bacteria (LAB) strains can contribute towards their prevention and treatment.
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  • Purification of sialoglycoproteins from bovine milk using
           serotonin-functionalized magnetic particles and their application against
           influenza A virus
    • Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01447H, PaperXilong Wang, Tianran Ma, Hanjie Yu, Zhuo Chen, Bojing Zhu, Wentian Chen, Shisheng Sun, Zheng Li
      Sialylation is involved in receptor-ligand interactions, communication between cells, and host-pathogen interactions and its ability on glycoproteins of bovine milk to inhibit influenza A virus (IAV). The present paper described...
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  • Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice via
           modulation of NF-ĸB, MAPK, and microbiota composition
    • Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/C9FO02772F, PaperRuichang Gao, Yang Shen, Wanghui Shu, Jin Wengang, Fan Bai, Jinlin Wang, Yuhao Zhang, Hesham El-Seedi, Quancai Sun, Li Yuan
      Sturgeon muscle byproduct collected after caviar production is usually not fully utilized, and sometimes may be discarded, causing a lot of waste. Yet dietary protein hydrolysates, which may be derived...
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  • The exogenous natural phospholipids, EPA-PC and EPA-PE, contribute to
           ameliorate inflammation and promote macrophage polarization
    • Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00804D, PaperYingying Tian, Yanjun Liu, Changhu Xue, Jingfeng Wang, Yuming Wang, Jie Xu, Zhaojie Li
      Dietary eicosapentaenoic acid in the form of phosphatidylcholine and phosphatidylethanolamine attenuates chronic inflammation by promoting the M2-dominant polarization of macrophages.
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  • The comparative effects of Antarctic krill oil and arachidonic acid-rich
           oil on bone resorption in ovariectomized mice
    • Authors: Qiping Zhan; Yingying Tian, Lihua Han, Kai Wang, Jingfeng Wang, Changhu Xue
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00884B, PaperQiping Zhan, Yingying Tian, Lihua Han, Kai Wang, Jingfeng Wang, Changhu Xue
      Osteoporosis is a global chronic disease affecting over 200 million people worldwide, presenting a substantial medical and socioeconomic burden on modern societies. However, long-term intake of diets supplemented with different...
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  • Variability of sinapic acid derivatives during germination and their
           contribution to antioxidant and anti-inflammatory effects of broccoli
           sprouts in human plasma and human peripheral blood mononuclear cells
    • Authors: Monika Anna Olszewska; Sebastian Granica, Joanna Kołodziejczyk-Czepas, Anna Magiera, Monika Ewa Czerwińska, Paweł Nowak, Magdalena Rutkowska, Paweł Wasiński, Aleksandra Owczarek
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01387K, PaperMonika Anna Olszewska, Sebastian Granica, Joanna Kołodziejczyk-Czepas, Anna Magiera, Monika Ewa Czerwińska, Paweł Nowak, Magdalena Rutkowska, Paweł Wasiński, Aleksandra Owczarek
      Broccoli sprouts represent health-promoting food, rich in antioxidant and anti-inflammatory phytochemicals, among which sulfur compounds are most extensively investigated. In this study, the phenolics of broccoli sprouts (Brassica oleracea var....
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  • Reuteransucrase-catalytic kinetic modeling and functional characteristics
           for novel prebiotic gluco-oligomers
    • Authors: Yuqi Yang; Yajun Ma, Xiuting Hu, Steve Cui, Tao Zhang, Ming Miao
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00225A, PaperYuqi Yang, Yajun Ma, Xiuting Hu, Steve Cui, Tao Zhang, Ming Miao
      This work describes enzymatic synthesis and structural characterization as well as selective fermentation of the reuteransucrase-catalyzed gluco-oligomers with different types. The impact of sucrose:maltose concentration ratios (1:2, 1:1, 2:1) on...
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  • Anti-stress effects of polyphenols: animal models and human trials
    • Authors: Hiroyuki Sakakibara; Kayoko Shimoi
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO01129K, Review ArticleHiroyuki Sakakibara, Kayoko Shimoi
      Relationship between “stressors” and “stress responses”, such as hormone secretion. Some polyphenols can prevent stress responses, which subsequently prevent stress-related health problems.
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  • Dietary oleuropein and its acyl derivative ameliorate inflammatory
           response in peritoneal macrophages from pristane-induced SLE mice via
           canonical and noncanonical NLRP3 inflammasomes pathway
    • Authors: María Luisa Castejón; Tatiana Montoya, Catalina Alarcon-de-la-Lastra, Alejandro González-Benjumea, Maria Victoria Vazquez-Román, Marina Sanchez-Hidalgo
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00235F, PaperMaría Luisa Castejón, Tatiana Montoya, Catalina Alarcon-de-la-Lastra, Alejandro González-Benjumea, Maria Victoria Vazquez-Román, Marina Sanchez-Hidalgo
      Systemic lupus erythematosus (SLE) is a multifactorial autoimmune disease without an effective and safe treatment. Besides, macrophages are the major components of the innate immune system and play a critical...
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  • Eriodictyol Suppresses Th17 Differentiation and the Pathogenesis of
           Experimental Autoimmune Encephalomyelitis
    • Authors: Ting Yang; Xing Li, Jie Yu, Xin Deng, Pei-Xin Shen, Yan-Bing Jiang, Lin Zhu, Zhe-Zhi Wang, Yuan Zhang
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/C9FO03019K, PaperTing Yang, Xing Li, Jie Yu, Xin Deng, Pei-Xin Shen, Yan-Bing Jiang, Lin Zhu, Zhe-Zhi Wang, Yuan Zhang
      T helper 17 (Th17) cells that express interleukin-17 (IL-17) act a key role in various inflammatory diseases, such as multiple sclerosis (MS), and its animal model experimental autoimmune encephalomyelitis (EAE)....
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  • Effect of enzyme immobilization and in vitro digestion on the
           immune-reactivity and sequence of IgE epitopes in egg white proteins
    • Authors: Behzad Gazme; K. Rezaei, Chibuike C Udenigwe
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00938E, PaperBehzad Gazme, K. Rezaei, Chibuike C Udenigwe
      The effects of hydrolysis by free and immobilized forms of Neutrase (FN, IN, respectively) and Thermolysin (FT, IT, respectively) and in vitro digestion on the degree of hydrolysis (DH) of...
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  • Protective effect of a dietary flavonoid-rich antioxidant from bamboo
           leaves against internal exposure to acrylamide and glycidamide in humans
    • Authors: Xinyu Chen; Wei Jia, Qiao Wang, Jianxin Han, Jun Cheng, Weijiang Zeng, Qingning Zhao, Yu Zhang, Ying Zhang
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00811G, PaperXinyu Chen, Wei Jia, Qiao Wang, Jianxin Han, Jun Cheng, Weijiang Zeng, Qingning Zhao, Yu Zhang, Ying Zhang
      Polyphenolic antioxidants may effectively reduce acrylamide contents in processing foods. However, few studies focused on their detoxification effects via estimating the profile change of internal exposure biomarkers. Here we showed...
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  • The effects of carbon dots produced by the Maillard reaction on the HepG2
           cell substance and energy metabolism
    • Authors: Dongmei Li; Xiaokang Na, Haitao Wang, Congcong Wang, Zihan Yuan, Bei-Wei Zhu, Mingqian Tan
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO01350A, PaperDongmei Li, Xiaokang Na, Haitao Wang, Congcong Wang, Zihan Yuan, Bei-Wei Zhu, Mingqian Tan
      Carbon dots derived from the Maillard reaction affected cell mitochondrial function and energy metabolism and inhibited the activities of key enzymes, thereby blocking glycolysis.
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  • Corn silk crude polysaccharide exerts anti-pancreatic cancer activity by
           blocking EGFR/PI3K/AKT/CREB signaling pathway
    • Authors: Hong Tao; Xia Chen, zhenyun Du, Kan Ding
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00403K, PaperHong Tao, Xia Chen, zhenyun Du, Kan Ding
      Pancreatic cancer is a highly lethal and malignant solid tumor. Treatments for pancreatic cancer are seriously limited for its highly drug-resistant and immunosuppressive. Hence, it is urgent to explore novel...
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  • Roasting carob flour decreases the capacity to bind glycoconjugates of
           bile acids
    • Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01158D, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.vincenzo fogliano, Phylyne van Rijs
      Carob is the fruit obtained from Ceratonia siliqua L. and it is a source of bioactive compounds that have been linked to several health promoting effects, including lowering blood cholesterol...
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  • Mānuka honey-derived methylglyoxal enhances microbial sensing by
           mucosal-associated invariant T cells
    • Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO01153C, CommunicationOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Jeffry S. Tang, Benjamin J. Compton, Andrew Marshall, Regan Anderson, Yanyan Li, Hannah van der Woude, Ian F. Hermans, Gavin F. Painter, Olivier Gasser
      Mānuka honey-derived methylglyoxal enhanced MAIT cell activation by increasing conversion of microbial 5-A-RU to the potent MAIT cell activator, 5-OP-RU.
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  • Oxyresveratrol extracted from Artocarpus Heterophyllus Lam. inhibits
           tyrosinase and age pigments in vitro and in vivo
    • Authors: Jun Li; Zhenyu Lin, Xudong Tang, Guo Liu, Yunjiao Chen, Xiaoxiang Zhai, Qingrong Huang, Yong Cao
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01193B, PaperJun Li, Zhenyu Lin, Xudong Tang, Guo Liu, Yunjiao Chen, Xiaoxiang Zhai, Qingrong Huang, Yong Cao
      We extracted and purified oxyresveratrol (OXY) from Artocarpus Heterophyllus Lam. and identified its structure. the kinetics and mechanisms of OXY induced mushroom tyrosinase inhibition were studied using fluorescence spectroscopy, copper...
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  • Selenium deficiency causes immune damage by activating the DUSP1/NF-κB
           pathway and endoplasmic reticulum stress in chicken spleen
    • Authors: Zhang Yiming; Liu Qingqing, Yin Hang, Min Yahong, Li Shu
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00394H, PaperZhang Yiming, Liu Qingqing, Yin Hang, Min Yahong, Li Shu
      Selenium deficiency causes endoplasmic reticulum stress by affecting Ca2+ homeostasis and activates T lymphocyte differentiation via the DUSP1/NF-κB pathway. These factors together affect the immune response of the spleen and cause tissue damage.
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  • Comparison of structural, functional and in vitro digestion properties of
           bread incorporated with grapefruit peel soluble dietary fibers prepared by
           three microwave-assisted modifications
    • Authors: Jiapan Gan; Guanyi Peng, Shuai Liu, Xiaobo Hu, Xuanting Wang, Shuqi Guo, Jianhua Xie, Yi Chen, Qiang Yu
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00760A, PaperJiapan Gan, Guanyi Peng, Shuai Liu, Xiaobo Hu, Xuanting Wang, Shuqi Guo, Jianhua Xie, Yi Chen, Qiang Yu
      In our previous study, three kinds of grapefruit peel soluble dietary fibers (SDF) were prepared by microwave-sodium hydroxide treatment (MST-SDF), microwave-enzymatic treatment (MET-SDF) and microwave-ultrasonic treatment (MUT-SDF).
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  • (−)-Epicatechin protects thoracic aortic perivascular adipose tissue
           from whitening in high-fat fed mice
    • Authors: Ezequiel J. Hid; Laura Fischerman, Barbara Piotrkowski, María C. Litterio, Cesar G. Fraga, Monica Galleano
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO01148G, PaperEzequiel J. Hid, Laura Fischerman, Barbara Piotrkowski, María C. Litterio, Cesar G. Fraga, Monica Galleano
      Dietary (−)-epicatechin supplementation leads to the attenuation of the expansion and whitening of thoracic aorta perivascular adipose tissue, affording a crucial strategy to maintain a healthy vasculature.
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  • Ecklonia radiata extract containing eckol protects neuronal cells against
           Aβ1-42 evoked toxicity and reduces aggregate density
    • Authors: Srijan Shrestha; Wei Zhang, Alexander Begbie, Tara Louise Pukala, Scott D. Smid
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01438A, PaperSrijan Shrestha, Wei Zhang, Alexander Begbie, Tara Louise Pukala, Scott D. Smid
      Brown seaweed (Phaeophyceae) polyphenolics such as phlorotannins are ascribed various biological activities, including neuroprotection. Of these seaweeds, Ecklonia radiata is found abundantly along South Australian coastal regions; however it has...
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  • Dihydrochalcones in Malus inhibit bacterial growth by reducing cell
           membrane integrity
    • Authors: Jinxiao Wang; Ruijia Yang, Zhengcao Xiao, Qipeng Xu, Pengmin Li, F. Ma
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00037J, PaperJinxiao Wang, Ruijia Yang, Zhengcao Xiao, Qipeng Xu, Pengmin Li, F. Ma
      In recent years, increasing research has evaluated the use of natural products as antimicrobial food additives. In this study, antibacterial activity was evaluated for six dihydrochalcone compounds from Malus. Phloretin...
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  • Antidiabetic benefit and underlying mechanism of an anti-digestive dietary
           polysaccharide from Sargassum fusiforme in rats
    • Authors: Rui-Bo Jia; Zhao-Rong Li, Juan Wu, Zhi-Rong Ou, Baoguo Sun, Lianzhu Lin, Mouming Zhao
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01166E, PaperRui-Bo Jia, Zhao-Rong Li, Juan Wu, Zhi-Rong Ou, Baoguo Sun, Lianzhu Lin, Mouming Zhao
      The purpose of current study was to explore the potential anti-diabetic activity and molecular mechanism of Sargassum fusiforme polysaccharide (SFP) in type 2 diabetic rats. The analysis of typically diabetic...
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  • Curcumin-enhanced antitumor effects of sorafenib via regulating the
           metabolism and tumor microenvironment
    • Authors: Shuli Man; Jingwen Yao, Panpan Lv, Yu Liu, Li Yang, Long Ma
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/C9FO01901D, PaperShuli Man, Jingwen Yao, Panpan Lv, Yu Liu, Li Yang, Long Ma
      In this study, curcumin enhanced antitumor effects of sorafenib via regulating the metabolism and tumor microenvironment.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Influence of sodium tripolyphosphate coupled with (−)-epigallocatechin
           on the in vitro digestibility and emulsion gel properties of myofibrillar
           protein under oxidative stress
    • Authors: Jinyu Chen; Kunsheng Zhang, Yunxia Ren, Fangyang Hu, Yijun Yan, Jinping Qu
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/C9FO02361E, PaperJinyu Chen, Kunsheng Zhang, Yunxia Ren, Fangyang Hu, Yijun Yan, Jinping Qu
      This work demonstrates the effects of STP coupled with EGC on the formation of the MP emulsion gel under oxidative stress.
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  • In vitro growth performance, antioxidant activity and cell surface
           physiological characteristics of Pediococcus pentosaceus R1 and
           Lactobacillus fermentum R6 stressed at different NaCl concentrations
    • Authors: Huan Zhang; Qiang Wang, Haotian Liu, Baohua Kong, Qian Chen
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/C9FO02309G, PaperHuan Zhang, Qiang Wang, Haotian Liu, Baohua Kong, Qian Chen
      High NaCl concentrations resulted in cell surface damage, while appropriate NaCl concentrations improved the probiotic properties of P. pentosaceus R1 and L. fermentum R6.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Anti-hyperuricemic potential of stevia (Stevia rebaudiana Bertoni) residue
           extract in hyperuricemic mice
    • Authors: Arshad Mehmood; Liang Zhao, Muhammad Ishaq, Wang Xin, Lei Zhao, Chengtao Wang, Imam Hossen, Huimin Zhang, Yunhe Lian, Meili Xu
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/C9FO02246E, PaperArshad Mehmood, Liang Zhao, Muhammad Ishaq, Wang Xin, Lei Zhao, Chengtao Wang, Imam Hossen, Huimin Zhang, Yunhe Lian, Meili Xu
      STVRE has strong potential in combating HUA through following possible mechanisms; (1), inhibited XOD enzyme (2), exhibited uricosuric effect, (3) improved UA mediated oxidative stress, (4) remarkably reduced renal inflammation caused by UA.
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  • Anti-inflammatory chemical constituents of Flos Chrysanthemi Indici
           determined by UPLC-MS/MS integrated with network pharmacology
    • Authors: Dong Tian; Yong Yang, Meng Yu, Zheng-Zhou Han, Min Wei, Hong-Wu Zhang, Hong-Mei Jia, Zhong-Mei Zou
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO01000F, PaperDong Tian, Yong Yang, Meng Yu, Zheng-Zhou Han, Min Wei, Hong-Wu Zhang, Hong-Mei Jia, Zhong-Mei Zou
      Flos Chrysanthemi Indici (FCI), is a common functional food for the treatment of inflammatory diseases. UPLC-MS/MS and network pharmacology were combined to investigate the comprehensive chemical profile of FCI with anti-inflammatory effect.
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  • Phenolic compounds from Nerium oleander leaves: microwave assisted
           extraction, characterization, antiproliferative and cytotoxic activities
    • Authors: Siham Ayouaz; Sheila Cristina Oliveira-Alves, Khalef Lefsih, Ana Teresa Serra, Andreia Bento da Silva, Madani Samah, Jakub Karczewski, Khodir Madani, Maria Rosário Bronze
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO01180K, PaperSiham Ayouaz, Sheila Cristina Oliveira-Alves, Khalef Lefsih, Ana Teresa Serra, Andreia Bento da Silva, Madani Samah, Jakub Karczewski, Khodir Madani, Maria Rosário Bronze
      Antiproliferative and cytotoxic activities of phenolic content from Nerium oleander leaves.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Protective effect and mechanism of Monascus-fermented red yeast rice
           against colitis caused by Salmonella enterica serotype Typhimurium ATCC
           14028
    • Authors: Ya-ping Huang; Ping Li, Ting Du, Xin-jun Du, Shuo Wang
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO01017K, PaperYa-ping Huang, Ping Li, Ting Du, Xin-jun Du, Shuo Wang
      The effect of red yeast rice on Salmonella enterica-induced intestinal inflammation and gut microbiota dysbiosis in mice as well as the underlying mechanism.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Influence of the particle size and hydrocolloid type on lipid digestion of
           thickened emulsions
    • Authors: N. Riquelme; P. Robert, E. Troncoso, C. Arancibia
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO01202E, PaperN. Riquelme, P. Robert, E. Troncoso, C. Arancibia
      The incorporation of hydrocolloids (starch and xanthan gum) as thickening agents modifies the release of free fatty acids during in vitro digestion.
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  • Antifatigue and antihypoxia activities of oligosaccharides and
           polysaccharides from Codonopsis pilosula in mice
    • Authors: Qi Xie; Yuting Sun, Lanlan Cao, Liangni Chen, Jie Chen, Xuemei Cheng, Changhong Wang
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00468E, PaperQi Xie, Yuting Sun, Lanlan Cao, Liangni Chen, Jie Chen, Xuemei Cheng, Changhong Wang
      Codonopsis pilosula is a traditional Chinese medicine and food supplement that is widely used in China. Oligosaccharides and polysaccharides from C. pilosula display antifatigue and antihypoxia activities.
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  • Pomegranate juice as a functional food: a comprehensive review of its
           polyphenols, therapeutic merits, and recent patents
    • Authors: Heba Fahmy; Nesrine Hegazi, Sherine El-Shamy, Mohamed A. Farag
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO01251C, Review ArticleHeba Fahmy, Nesrine Hegazi, Sherine El-Shamy, Mohamed A. Farag
      A review on pomegranate juice as a functional food in the context of its polyphenol composition, therapeutic merits, and recent patents.
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  • Phenolic compound ellagic acid inhibits mitochondrial respiration and
           tumor growth in lung cancer
    • Authors: Jing Duan; Yuxiang Li, Huihan Gao, Donghui Yang, Xuan He, Yulin Fang, Guangbiao Zhou
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO01177K, PaperJing Duan, Yuxiang Li, Huihan Gao, Donghui Yang, Xuan He, Yulin Fang, Guangbiao Zhou
      Ellagic acid (EA), a natural polyphenol compound that exists in a variety of fruits and vegetables, has been reported to inhibit tumor growth by reducing cell growth, inducing apoptosis, and damaging mitochondria.
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  • Ganoderic acid A form Ganoderma lucidum ameliorates lipid metabolism and
           alters gut microbiota composition in hyperlipidemic mice fed a high-fat
           diet
    • Authors: Wei-Ling Guo; Jian-Bin Guo, Bin-Yu Liu, Jinqiang Lu, Min Chen, Bin Liu, Wei-Dong Bai, Pingfan Rao, Li Ni, Xu-Cong Lv
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00436G, PaperWei-Ling Guo, Jian-Bin Guo, Bin-Yu Liu, Jinqiang Lu, Min Chen, Bin Liu, Wei-Dong Bai, Pingfan Rao, Li Ni, Xu-Cong Lv
      Ganoderic acid A (GA) is one of most abundant triterpenoids in Ganoderma lucidum, and has been proved to possess a wide range of beneficial health effects. The aim of the current study was...
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  • Commercial whey products promote intestinal barrier function with
           glycomacropeptide enhanced activity in downregulating bacterial endotoxin
           lipopolysaccharides (LPS)-induced inflammation in vitro
    • Authors: Shirley Arbizu; Boon P. Chew, Susanne Talcott, Giuliana Noratto
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00487A, PaperShirley Arbizu, Boon P. Chew , Susanne Talcott, Giuliana Noratto
      Cheese whey contains bioactive compounds which have shown multiple health-promoting benefits. This study aimed to assess the commercial whey products (CWP) whey protein isolate (WPI), galacto-oligosaccharide-whey protein concentrate (GOS-W) and...
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  • Gastrointestinal digestion of dietary advanced glycation endproducts using
           an in vitro model of the gastrointestinal tract (TIM-1)
    • Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00450B, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Timme van der Lugt, Koen Venema, Stefan van Leeuwen, Misha F. Vrolijk, Antoon Opperhuizen, Aalt Bast
      In a sophisticated gastrointestinal model, dietary advanced glycation endproducts (dAGEs) in food products remain bound to proteins after digestion and concentrations increase.
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  • Effect of coconut oil on weight loss and metabolic parameters in men with
           obesity: A randomized controlled clinical trial
    • Authors: Christine Vogel; Louise Crovesy, Eliane Lopes Rosado, Márcia Soares-Mota
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00872A, PaperChristine Vogel, Louise Crovesy, Eliane Lopes Rosado, Márcia Soares-Mota
      Background: Coconut oil appears to help to the weight loss and improve metabolic parameters associated with obesity. We evaluate the influence of coconut oil on body composition, lipid profile and...
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  • Vanillin inhibits PqsR-mediated virulence in Pseudomonas aeruginosa
    • Authors: Nicholas Mok; Yuen Shepherd Chan, Yang Sylvia Liu, Song Lin Chua
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00046A, PaperNicholas Mok, Yuen Shepherd Chan, Yang Sylvia Liu, Song Lin Chua
      Reduced efficacy of antibiotics in bacterial diseases is a global concern in clinical settings. Development of anti-virulence compounds which disarm bacterial virulence is an attractive therapeutic agent for complementary antibiotics...
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  • Effects of in vitro digestion and fecal fermentation on stability and
           metabolic behavior of polysaccharides from Craterellus cornucopioides
    • Authors: Yuntao Liu; Xiaoyu Duan, Songqi Duan, Cheng Li, Bin Hu, Aiping Liu, Yinglong Wu, Hejun Wu, Hong Chen, Wenjuan Wu
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01430C, PaperYuntao Liu, Xiaoyu Duan, Songqi Duan, Cheng Li, Bin Hu, Aiping Liu, Yinglong Wu, Hejun Wu, Hong Chen, Wenjuan Wu
      The present study aimed to investigate the digestion and fermentation behavior of a novel polysaccharides named CCPs from Craterellus cornucopioides. Results revealed that in vitro digestion could significantly decrease the...
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  • Health beneficial effects of resistant starch on diabetes and obesity via
           regulation of gut microbiota: a review
    • Authors: Huicui Liu; Min Zhang, Qingyu Ma, Baoming Tian, Chenxi Nie, Zhifei Chen, Juxiu Li
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00855A, Review ArticleHuicui Liu, Min Zhang, Qingyu Ma, Baoming Tian, Chenxi Nie, Zhifei Chen, Juxiu Li
      Resistant starch (RS) is well known to prevent type 2 diabetes mellitus (T2DM) and obesity.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Effect of mitochondrial quality control on the lycopene antagonizing
           DEHP-induced mitophagy in spermatogenic cells
    • Authors: Yi Zhao; Mu-Zi Li, Milton Talukder, Yu Luo, Yue Shen, Hao-Ran Wang, Jin-Long Li
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00554A, PaperYi Zhao, Mu-Zi Li, Milton Talukder, Yu Luo, Yue Shen, Hao-Ran Wang, Jin-Long Li
      This study provides new insights and indicates that LYC prevents DEHP-induced mitophagy of spermatogenic cells via the mitochondrial quality regulation, which may be the target molecule for future DEHP toxicity and the LYC effector mechanism.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Effect of cooking, 24 h cold storage, microwave reheating, and particle
           size on in vitro starch digestibility of dry and fresh pasta
    • Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00849D, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Silvia Cañas, Natalia Perez-Moral, Cathrina H. Edwards
      The aim of this study was to investigate the effect of preparation method and particle size on digestion of starch in fresh and dry pasta types.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Contributions of viscosity and friction properties to oral and haptic
           texture perception of iced coffees
    • Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01109F, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Annelies Emma Blok, Dieuwerke Bolhuis, Markus Stieger
      Creaminess is affected by bulk properties (i.e. viscosity) and surfaces properties (i.e. friction). This study aimed (i) to assess contributions of viscosity and friction properties to creaminess, thickness and slipperiness...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • In vitro α-glucosidase inhibition by honeybush (Cyclopia genistoides)
           food ingredient extract — potential for dose reduction of acarbose
           through synergism
    • Authors: Neil Miller; Christiaan Malherbe, Elizabeth Joubert
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01306D, PaperNeil Miller, Christiaan Malherbe, Elizabeth Joubert
      Extracts of Cyclopia species are used as food ingredients. In vitro α-glucosidase (AG) inhibition by ultrafiltered C. genistoides extract, fractions enriched in xanthones (XEF) and benzophenones (BEF), as well as...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • DMY protects the knee joints of rats with collagen-induced arthritis by
           inhibition of NF-κB signaling and osteoclastic bone resorption
    • Authors: Jing Wu; Kai-Jian Fan, Qi-Shan Wang, Bing-Xin Xu, Qing Cai, Ting-Yu Wang
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00396D, PaperJing Wu, Kai-Jian Fan, Qi-Shan Wang, Bing-Xin Xu, Qing Cai, Ting-Yu Wang
      Collagen-induced arthritis (CIA) is a widely used animal model for studying rheumatoid arthritis (RA), which manifests serious joint dysfunction, progressive bone erosion and articular cartilage destruction.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Stabilization and delivery of bioavailable nanosized iron by fish sperm
           DNA
    • Authors: Shiyang Li; Jiayou Zhang, Yu Miao, Wei Guo, Guangxin Feng, Yinong Feng, Caili Zhang, Haohao Wu, Mingyong Zeng
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00703J, PaperShiyang Li, Jiayou Zhang, Yu Miao, Wei Guo, Guangxin Feng, Yinong Feng, Caili Zhang, Haohao Wu, Mingyong Zeng
      Nanosized iron is a promising candidate as an iron fortificant due to its good solubility and bioavailability.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Antidiabetic effects of selenium-enriched Bifidobacterium longum DD98 in
           the type 2 diabetes model of mice
    • Authors: Dan Zhao; Hui Zhu, Fei Gao, Zhixiang Qian, Wenwei Mao, Yu Yin, Jun Tan, Daijie Chen
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00180E, PaperDan Zhao, Hui Zhu, Fei Gao, Zhixiang Qian, Wenwei Mao, Yu Yin, Jun Tan, Daijie Chen
      Both selenium and probiotics have shown antidiabetic effects in the type 2 diabetes model. The objective of this study is to investigate the relieving effects of selenium-enriched Bifidobacterium longum DD98...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • In vitro study for investigating the impact of decreasing the molecular
           weight of oat bran dietary fibre components on the behaviour in small and
           large intestine
    • Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00367K, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Natalia Rosa-Sibakov, Noora Mäkelä, Anna-Marja Aura, Tuula Sontag-Strohm, Emilia Nordlund
      The objective of this work was to evaluate the role of β-glucan molecular weight (Mw) and the presence of other carbohydrates on the physiological functionality of oat bran via an...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Ficus carica polysaccharide attenuates DSS-induced ulcerative colitis in
           C57BL/6 mice
    • Authors: Qianhui Zou; Xin Zhang, Xiaoshuang Liu, Yitong Li, Qiaoli Tan, Qin Dan, Tian Yuan, Xuebo Liu, Ruihai Liu, Zhigang Liu
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01162B, PaperQianhui Zou, Xin Zhang, Xiaoshuang Liu, Yitong Li, Qiaoli Tan, Qin Dan, Tian Yuan, Xuebo Liu, Ruihai Liu, Zhigang Liu
      The Ficus carica polysaccharide (FCPS) components from the common fig fruit have been demonstrated to exhibit antioxidant and immunity-enhancing activities. However, it is unclear whether it could prevent the ulcerative...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Lactobacillus casei-fermented blueberry pomace augments sIgA production in
           high-fat diet mice by improved intestinal microbiota
    • Authors: yuxin cheng; shuxin tang, Yuting Huang, Fuqiang Liang, yajing fang, Siyi Pan, Ting Wu, Xiaoyun Xu
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01119C, Paperyuxin cheng, shuxin tang, Yuting Huang, Fuqiang Liang, yajing fang, Siyi Pan, Ting Wu, Xiaoyun Xu
      Intestinal secretory immunoglobulin A (sIgA)-improving function of Lactobacillus casei-fermented blueberry pomace (FBP) was investigated in this study. Male C57BL/6 mice were fed with control diet (CD) or high-fat diet (HFD)...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Inhibition of Lipid Autoxidation by Vegetable Waxes
    • Authors: Fabio Valoppi; Nabil Haman, Giovanna Ferrentino, matteo scampicchio
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01022G, PaperFabio Valoppi, Nabil Haman, Giovanna Ferrentino, matteo scampicchio
      This study aims to evaluate the effect of vegetable waxes on the kinetic of lipid oxidation of linseed oil. Apples and orange waxes were obtained by supercritical carbon dioxide. The...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Up-regulation of neprilysin mediates the protection of
           fructo-oligosaccharides against Alzheimer's disease
    • Authors: Sining Wu; Jingzhu Zhang, Congmin Jiang, Sihui Wang, Ran Que, Li An
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00161A, PaperSining Wu, Jingzhu Zhang, Congmin Jiang, Sihui Wang, Ran Que, Li An
      Fructo-oligosaccharide (FOS), an important prebiotic, has been proved to have a beneficial effect on Alzheimer's disease (AD), however, the specific mechanism remains to be confirmed. Senile plaques are one of...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Therapeutic effect of Lactobacillus rhamnosus SHA113 on intestinal
           infection by multi-drug-resistant Staphylococcus aureus and its underlying
           mechanisms
    • Authors: Guanwen Liu; Bing Pang, Na Li, Han Jin, Junjun Li, Wanqin Wu, Chongyang Ai, Chunmei Jiang, Junling Shi
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00969E, PaperGuanwen Liu, Bing Pang, Na Li, Han Jin, Junjun Li, Wanqin Wu, Chongyang Ai, Chunmei Jiang, Junling Shi
      Lactobacillus rhamnosus SHA113 showed therapic effects on the instestinal infection caused by Staphylococcus aureus, especially multi-drug-resistant (MDR) pathogenic S. aureus.
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      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • In vitro fermentation potential of the residue of Korean red ginseng root
           in a mixed culture of swine faecal bacteria
    • Authors: Kyu-Ho Han; Misaki Enomoto, Samanthi Pelpolage, Ryuji Nagata, Naoki Fukuma, Michihiro Fukushima
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00423E, PaperKyu-Ho Han, Misaki Enomoto, Samanthi Pelpolage, Ryuji Nagata, Naoki Fukuma, Michihiro Fukushima
      The ginseng residue could positively affect colonic fermentation, and the microbial community diversities, the relative abundance of bacteria, SCFA production except n-butyrate, and pH of this residue were quite different from those of cellulose.
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  • Leuconostoc pseudomesenteroides improve microbiota dysbiosis and liver
           metabolism imbalance, ameliorate correlation between dihydroceramide and
           strains Firmicutes and Proteobacteria in high fat diet obese mice
    • Authors: Mengzhen Sun; Qiya Wang, Maomao Zhang, Guohua Zhang, Tao Wu, Wenjie Sui, Rui Liu, Jiaojiao Zhang, Jinjin Yin, Min Zhang
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01009J, PaperMengzhen Sun, Qiya Wang, Maomao Zhang, Guohua Zhang, Tao Wu, Wenjie Sui, Rui Liu, Jiaojiao Zhang, Jinjin Yin, Min Zhang
      Leuconostoc pseudomesenteroides is widely isolated from fermented foods; however, the function in anti-obesity underlying molecular mechanism has rarely been studied. This study aims to explore the role of alterations in...
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  • Wheat germ-derived peptide ADWGGPLPH abolishes high glucose-induced
           oxidative stress via modulation of the PKC/AMPK/NOX4 pathway
    • Authors: Fang Wang; Zebin Wen, Yi Lyu, Yifan Bao, Juncheng Liu, Yu Zhang, Xiaonan Sui, Yong Fang, Xiaozhi Tang, Xinchun Shen
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01229G, PaperFang Wang, Zebin Wen, Yi Lyu, Yifan Bao, Juncheng Liu, Yu Zhang, Xiaonan Sui, Yong Fang, Xiaozhi Tang, Xinchun Shen
      This study explored the antioxidative effect of a specific wheat germ-derived peptide on high glucose-induced oxidative stress in vascular smooth muscle cells (VSMCs) and the underlying mechanisms. The peptide ADWGGPLPH...
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  • Sacha inchi oil alleviates gut microbiota dysbiosis and improves hepatic
           lipid dysmetabolism in high-fat diet-fed rats
    • Authors: Pan Li; Jianzhao Huang, Nan Xiao, Xin Cai, Yunyun Yang, Jiewei Deng, Lian-Hui Zhang, Bing Du
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01178A, PaperPan Li, Jianzhao Huang, Nan Xiao, Xin Cai, Yunyun Yang, Jiewei Deng, Lian-Hui Zhang, Bing Du
      Dietary ω-3 polyunsaturated fatty acids (PUFAs) benefit human against development of hyperlipidaemia, but the underlying mechanisms are still poorly understood. Here, we demonstrated that oral consumption of sacha inchi oil,...
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  • Identification and molecular docking study of fish roe-derived peptidesas
           potent BACE 1, AChE and BChE inhibitors
    • Authors: Zhipeng Yu; Huizhuo Ji, juntong SHEN, ruotong KAN, Wenzhu Zhao, Jianrong Li, LONG DING, Jingbo Liu
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00971G, PaperZhipeng Yu, Huizhuo Ji, juntong SHEN, ruotong KAN, Wenzhu Zhao, Jianrong Li, LONG DING, Jingbo Liu
      Acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and beta-secretase 1(BACE 1) play vital roles in the development and progression of Alzheimer’s disease (AD). The objective of the present study was to identify fish...
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  • Mechanical cell disruption of mustard bran suspensions for improved
           dispersion properties and protein release
    • Authors: Francesco Donsi'; Krassimir Petkov Velikov
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00852D, PaperFrancesco Donsi', Krassimir Petkov Velikov
      Mustard bran, a by-product of mustard production, is still rich in valuable compounds. The high-pressure homogenization treatment was tested as a mechanical cell disruption (MCD) technique to unlock valuable intracellular...
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  • Screening of folate-producing lactic acid bacteria and modulatory effect
           of folate-biofortified yogurt on gut dysbacteriosis of folate deficient
           rat
    • Authors: Jian Zhang; Dongyan Cai, Ming Yang, Yijiang Hao, Yuanhua Zhu, Zexuan Chen, Tariq Aziz, Abid Sarwar, Zhennai Yang
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00480D, PaperJian Zhang, Dongyan Cai, Ming Yang, Yijiang Hao, Yuanhua Zhu, Zexuan Chen, Tariq Aziz , Abid Sarwar , Zhennai Yang
      Folate deficiency is accompanied by gut dysbacteriosis. To understand dietary intervention on that, a folate-deficient rat model was used to evaluate the modulatory effect of folate-producing lactic acid bacteria (LAB)...
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  • Comparative Assessment of Phenolic Bioaccessibility from 100% Grape Juice
           and Whole Grapes
    • Authors: Zulfiqar Yusuf Mohamedshah; Sydney Corbin, JoLynne Wightman, Mario G. Ferruzzi
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00792G, PaperZulfiqar Yusuf Mohamedshah, Sydney Corbin, JoLynne Wightman, Mario G. Ferruzzi
      Juicing of grapes includes contact with phenolic rich seeds and skins that otherwise rely on mastication for phenolic release. To understand if 100% grape juice can provide a matrix with...
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  • Ameliorative effects and molecular mechanisms of vine tea on Western
           diet-induced NAFLD
    • Authors: Kun Xie; Xi He, Keyu Chen, Kozue Sakao, De-Xing Hou
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00795A, PaperKun Xie, Xi He, Keyu Chen, Kozue Sakao, De-Xing Hou
      Non-alcoholic fatty liver disease (NAFLD) is worldwide prevalent disease, and its prevention by dietary administration is recently considered as an important strategy. In this study, we administrated mice with vine...
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  • Release and metabolism of bound polyphenols from carrot dietary fiber and
           their potential activity under in vitro digestion and colonic fermentation
           
    • Authors: Ruihong Dong; Shuai Liu, Yuting Zheng, Xingjie Zhang, Zhicheng He, Zipei Wang, Yiying Wang, Jianhua Xie, Yi Chen, Qiang Yu
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00975J, PaperRuihong Dong, Shuai Liu, Yuting Zheng, Xingjie Zhang, Zhicheng He, Zipei Wang, Yiying Wang, Jianhua Xie, Yi Chen, Qiang Yu
      Dietary fiber is carrier of abundant polyphenols and the potential benefits of this special substances has attracted growing attention. In this study, in vitro simulated digestion under oral, gastric and...
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  • Effectiveness of Vigna unguiculata seed extracts in preventing colorectal
           cancer.
    • Authors: Davide Panzeri; Lorenzo Guzzetti, Grazia Sacco, Gabriella Tedeschi, Simona Nonnis, Cristina Airoldi, Massimo Labra, Paola Fusi, Matilde Forcella, Maria Elena Regonesi
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00913J, PaperDavide Panzeri, Lorenzo Guzzetti, Grazia Sacco, Gabriella Tedeschi, Simona Nonnis, Cristina Airoldi, Massimo Labra, Paola Fusi, Matilde Forcella, Maria Elena Regonesi
      Colorectal cancer (CRC) is one of the most common types of cancer, especially in Western countries, and its incidence rate is increasing every year. In this study, for the first...
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  • Chitosan Oligosaccharide Ameliorated Obesity by Reducing Endoplasmic
           Reticulum Stress in Rats with Diet-Induced Obesity
    • Authors: Xiaoyi Deng; Zhijun Ye, Hua Cao, Yan Bai, Qishi Che, Jiao Guo, Zheng-quan Su
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01107J, PaperXiaoyi Deng, Zhijun Ye, Hua Cao, Yan Bai, Qishi Che, Jiao Guo, Zheng-quan Su
      Objective: This study aimed to determine whether chitosan oligosaccharide (COST) improves overweight by reducing endoplasmic reticulum (ER) stress in the liver and in liver cancer cells. Methods: An obesity model...
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  • Sauce it up: Influence of condiment properties on oral processing
           behavior, bolus formation and sensory perception of solid foods
    • Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00821D, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Arianne van Eck, Erin Franks , Christopher Vinyard, Veronica Galindo-Cuspinera, vincenzo fogliano, Markus Stieger, Elke Scholten
      Condiments are rarely consumed on their own. Although addition of condiments to carrier foods is known to affect oral processing behavior and sensory perception, an understanding of how different condiment...
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  • Prebiotic galactooligosaccharides production from lactose and lactulose by
           Lactobacillus delbrueckii subsp. bulgaricus CRL450
    • Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00942C, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Agustina Fara, Carlos Sabater, Jorge Palacios, T. Requena, Antonia Montilla, Gabriela Zárate
      Galactooligosaccharides (GOS) are useful dietary ingredients recognized worldwide as prebiotics. In the present study, we evaluated the β-galactosidase (β-gal) activity of a panel of lactic acid bacteria (LAB) in order...
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  • Application of Microfluidic Technology in Food Processing
    • Authors: Shan He; Nikita Joseph, Shilun Feng, Matt Jellicoe, Colin L Raston
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01278E, Review ArticleShan He, Nikita Joseph, Shilun Feng, Matt Jellicoe, Colin L Raston
      Microfluidic technology is interdisciplinary with a diversity of applications including in food processing. The rapidly growing global population demands more advanced technologies in food processing to produce more functional and...
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  • Combination of apple peel and blueberry extracts synergistically induced
           lifespan extension via DAF-16 in Caenorhabditis elegans
    • Authors: Bing Song; Wang Hong, Bisheng Zheng, Tong Li, Ruihai Liu
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00718H, PaperBing Song, Wang Hong, Bisheng Zheng, Tong Li, Ruihai Liu
      Increased consumption of fruits and vegetables is associated with reduced risk of age-related functional decline and chronic diseases, which is primarily attributed to their phytochemicals. Apples and blueberries are rich...
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  • Citrus auraptene induces drug efflux transporter P-glycoprotein expression
           in human intestinal cells
    • Authors: Tomohiro Nabekura; Tatsuya Kawasaki, Yu Kato, Kazuyoshi Kawai, Serena Fiorito, Francesco Epifano, Salvatore Genovese, Yuichi Uwai
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00315H, PaperTomohiro Nabekura, Tatsuya Kawasaki, Yu Kato, Kazuyoshi Kawai, Serena Fiorito, Francesco Epifano, Salvatore Genovese, Yuichi Uwai
      Citrus phytochemical auraptene activates the drug efflux transporter P-glycoprotein gene (MDR1) promoter in human intestinal LS174T cells. Auraptene increases protein expression of P-glycoprotein. Auraptene can cause food–drug interactions.
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  • Glycolipid metabolism and liver transcriptomic analysis of the therapeutic
           effects of pressed degreased walnut meal extracts on type 2 diabetes
           mellitus rats
    • Authors: Yulan Li; Dan Chen, Chengmei Xu, Qingyujing Zhao, Yage Ma, Shenglan Zhao, Chaoyin Chen
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00670J, PaperYulan Li, Dan Chen, Chengmei Xu, Qingyujing Zhao, Yage Ma, Shenglan Zhao, Chaoyin Chen
      WMP (extract of pressed degreased walnut meal) is rich in polyphenols which exhibit multiple therapeutic effects.
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  • Amelioration of clinical course and demyelination in the cuprizone mouse
           model in relation to ketogenic diet
    • Authors: Ning Zhang; Chunhong Liu, Ruiyan Zhang, Li Jin, Xiaohan Yin, Xuexing Zheng, Hans-Christian Siebert, Yubao Li, Zhengping Wang, Gabriele Loers, Athanasios K. Petridis
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/C9FO02944C, PaperNing Zhang, Chunhong Liu, Ruiyan Zhang, Li Jin, Xiaohan Yin, Xuexing Zheng, Hans-Christian Siebert, Yubao Li, Zhengping Wang, Gabriele Loers, Athanasios K. Petridis
      : Ketogenic diet (KD) is defined as a high-fat, low-carbohydrate diet with appropriate amounts of protein, which has broad neuroprotective effects. However, the mechanisms of ameliorating the demyelination and of...
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  • Loss of allergy-protective capacity of raw cow's milk after heat treatment
           coincides with loss of immunologically active whey proteins
    • Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO01175D, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Suzanne Abbring, Ling Xiong, Mara A. P. Diks, Ton Baars, Johan Garssen, Kasper Hettinga, Betty C. A. M. van Esch
      Whey proteins denaturing ≤65 °C are important for allergy protection by raw cow's milk.
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  • Fish oil from Coregonus peled improves obese phenotype and changes gut
           microbiota in a high-fat diet induced recurrent obese mouse model
    • Authors: Ningbo Qin; Guoku Song, Xiaomeng Ren, Lihua Zhang, Jingzhu Gao, Xiaodong Xia, Bei-Wei Zhu
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00911C, PaperNingbo Qin, Guoku Song, Xiaomeng Ren, Lihua Zhang, Jingzhu Gao, Xiaodong Xia, Bei-Wei Zhu
      Recurrent obesity is rapidly emerging as a public health problem. Previous studies confirmed that fish oil supplementation could alleviate obesity in mice, but the effect of fish oil on recurrent...
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  • The influence of traditional processing technologies and new technologies
           on the structure and function of food polysaccharide
    • Authors: GUNSRIWIANG BENCHAMAS; Shiyu Huang, Gangliang Huang
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00854K, Review ArticleGUNSRIWIANG BENCHAMAS, Shiyu Huang, Gangliang Huang
      The food processing is a necessary means to ensure food safety and extend the shelf life of food. The application of different processing technologies has different effects on the nutritional...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Isolation and identification of cholesterol esterase and pancreatic lipase
           inhibitory peptides from brewer's spent grain by consecutive
           chromatography and mass spectrometry
    • Authors: Antonela Guadalupe Garzón; Raúl Esteban Cian, Marilin Estefanía Aquino, Silvina Rosa Drago
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00880J, PaperAntonela Guadalupe Garzón, Raúl Esteban Cian, Marilin Estefanía Aquino, Silvina Rosa Drago
      New peptides with cholesterol esterase and pancreatic lipase inhibitory activities were identified from brewer's spent grain hydrolysate, providing added value to this by-product obtained from the beer industry.
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  • Lactobacillus casei improves depression-like behavior in chronic
           unpredictable mild stress-induced rats by BDNF-TrkB signal pathway and the
           intestinal microbiota
    • Authors: Fang Gu; Yanyan Wu, Ying Liu, Mei Dou, Yushan Jiang, Hui Liang
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00373E, PaperFang Gu, Yanyan Wu, Ying Liu, Mei Dou, Yushan Jiang, Hui Liang
      Lactobacillus casei (L. casei), a kind of probiotics, is known as a “healthy triple benefit bacterium” along with Lactobacillus acidophilus and Bifidobacterium. L. casei is associated with the alteration of...
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  • High amylose wheat starch structures display unique fermentability
           characteristics, microbial community shifts and enzyme degradation
           profiles
    • Authors: Alex Bui; Barbara Williams, Emily Hoedt, Mark Morrison, Deirdre Mikkelsen, Mike Gidley
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00198H, PaperAlex Bui, Barbara Williams, Emily Hoedt, Mark Morrison, Deirdre Mikkelsen, Mike Gidley
      A slower rate of starch digestion in the small intestine increases the amount of resistant starch (RS) entering the large intestine, which is associated with health benefits. Although increasing the...
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  • Evaluation of the relationship between the peptide profiles and the
           lipid-lowering properties of olive seed hydrolysates as a tool for tuning
           hypocholesterolemic functionality
    • Authors: Isabel M. Prados; Merichel Plaza, M. Luisa Marina, M. Concepción García
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00576B, PaperIsabel M. Prados, Merichel Plaza, M. Luisa Marina, M. Concepción García
      Olive processing generates large amounts of stones with high protein contents.
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  • Pediococcus pentosaceus B49 from human colostrum ameliorates constipation
           in mice
    • Authors: Juqing Huang; Suyi Li, Qi Wang, Xuefang Guan, Lei Qian, Jie Li, Yi Zheng, Bin Lin
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00208A, PaperJuqing Huang, Suyi Li, Qi Wang, Xuefang Guan, Lei Qian, Jie Li, Yi Zheng, Bin Lin
      Constipation is a prevalent and burdensome gastrointestinal (GI) disorder that seriously affects the quality of human life. This study evaluated the effects of the P. pentosaceus B49 (from human colostrum)...
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  • Influence of type of dairy matrix micro- and macrostructure on in vitro
           lipid digestion
    • Authors: Jesper Malling Schmidt; Louise Kjølbæk, Klaus Juhl Jensen, Emilien Rouy, Hanne Christine Bertram, Torben Larsen, Anne Raben, Arne Astrup, Marianne Hammershøj
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00785D, PaperJesper Malling Schmidt, Louise Kjølbæk, Klaus Juhl Jensen, Emilien Rouy, Hanne Christine Bertram, Torben Larsen, Anne Raben, Arne Astrup, Marianne Hammershøj
      Recent research indicates that the food matrix can influence digestion kinetics and uptake of nutri-ents, thus affecting human health. The aim of this study was to obtain knowledge on how...
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  • Synergic Interactions between Polyphenols and Gut Microbiota in Mitigating
           Inflammatory Bowel Diseases
    • Authors: Hao Li; Lindsey M. Christman, Ruiqi Li, Liwei Gu
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00713G, Review ArticleHao Li, Lindsey M. Christman, Ruiqi Li, Liwei Gu
      Inflammatory bowel diseases (IBD) are a group of chronic and recurring inflammatory conditions in the colon and intestine. Their etiology is not fully understood but involves the combination of gut...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Theoretical and experimental investigation of the antioxidative activity
           of monascin
    • Authors: Xiaowei Zhang; Chunhui Liu, Wenhan Tian, Hui Zhang, Peirui Li, Jiahua Wang, Weiwei He
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/C9FO02410G, PaperXiaowei Zhang, Chunhui Liu, Wenhan Tian, Hui Zhang, Peirui Li, Jiahua Wang, Weiwei He
      Monascin, a specific type of monascus pigments, possesses many bioactivities. In this study, the antioxidative activity of monascin was investigated by theoretical and experimental methods. First, the antioxidant potential of...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Milk protein complexation enhances post prandial vitamin D3 absorption in
           rats
    • Authors: Emilie I Lindahl; Marianne Danielsen, Trine K Dalsgaard, Lars Rejnmark, Peter Bollen, Hanne Christine Bertram
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01062F, PaperEmilie I Lindahl, Marianne Danielsen, Trine K Dalsgaard, Lars Rejnmark, Peter Bollen, Hanne Christine Bertram
      This study investigated the effect of complexation with whey and casein protein, respectively, on post prandial absorption of vitamin D3. For this purpose, Sprague-Dawley rats (n=78) were administered 840 IU...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Comprehensive LC-MS/MS-based phytochemical perspectives and osteogenic
           effects of Uraria crinita
    • Authors: Yi-Tzu Lin; Yi-Wen Mao, Zuha Imtiyaz, Wen-Fei Chiou, Mei-Hsien Lee
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00782J, PaperYi-Tzu Lin, Yi-Wen Mao, Zuha Imtiyaz, Wen-Fei Chiou, Mei-Hsien Lee
      LC-MS/MS-based phytochemical quantitative analysis of active compounds in the 50% ethanol extract of Uraria crinita revealed its osteogenic activity.
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  • Lactobacillus plantarum KFY04 prevents mice obesity through the PPARs
           pathway and alleviate oxidative damage and inflammation caused by obesity
           in mice
    • Authors: Xingyao Long; Xiaofei Zeng, Fang Tan, Ruokun Yi, Yanni Pan, Xianrong Zhou, Jianfei Mu, Xin Zhao
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00519C, PaperXingyao Long, Xiaofei Zeng, Fang Tan, Ruokun Yi, Yanni Pan, Xianrong Zhou, Jianfei Mu, Xin Zhao
      In this study, lactic acid bacteria, Lactobacillus plantarum KFY04, was isolated from Xinjiang yogurt, and it was used to intervene in obese mice maintained on a 45% fat diet. The...
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  • Phenolic content, anti-inflammatory, and dermal wound repair properties of
           industrially processed and non-processed acai from the Brazilian Amazon
    • Authors: Jia Xiong; Fernanda V. Matta, M Grace, Mary Ann Lila, N. I. Ward, Monica Felipe-Sotelo, Debora Esposito
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/C9FO03109J, PaperJia Xiong, Fernanda V. Matta, M Grace, Mary Ann Lila, N. I. Ward, Monica Felipe-Sotelo, Debora Esposito
      Acai fruit is recognized for its health promoting properties. However, there is still a need to address the effects of industrial processing on this fruit. In this study, phenolic content,...
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  • Asiatic acid ameliorates obesity-related osteoarthritis by inhibiting
           myeloid differentiation protein-2
    • Authors: Xingfang Yu; Gang Zheng, Zhichao Hu, Shangkun Tang, Jianchen Xu, Ping Shang, Qian Tang, Haixiao Liu
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00571A, PaperXingfang Yu, Gang Zheng, Zhichao Hu, Shangkun Tang, Jianchen Xu, Ping Shang, Qian Tang, Haixiao Liu
      Obesity is related to osteoarthritis (OA). Aberrant lipid metabolism results in increased levels of free fatty acids, such as palmitate (PA), leading to inflammatory response and excess catabolism of chondrocyte....
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Self-assembled composite nanoparticles based on zein as delivery vehicles
           of curcumin: role of chondroitin sulfate
    • Authors: Chengzhen Liu; Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, Shuhui Wang, Hao Li, Ying Xu, Dongfeng Wang
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00964D, PaperChengzhen Liu, Yongkai Yuan, Mengjie Ma, Shuaizhong Zhang, Shuhui Wang, Hao Li, Ying Xu, Dongfeng Wang
      Composite nanoparticles composed of zein and chondroitin sulfate (CS) were self-assembled by the method of antisolvent precipitation to deliver curcumin (ZCCNPs).
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  • Effects of the apple matrix on the postprandial bioavailability of
           flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs
           challenged with a high fat meal
    • Authors: Laurent-Emmanuel Monfoulet; Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec, Sylvie Mercier, Dominique Bayle, Céline Boby, Didier Remond, Patrick Borel, Ana Rodriguez-Mateos, Dragan Milenkovic, Christine Morand
      Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00346H, PaperLaurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec, Sylvie Mercier, Dominique Bayle, Céline Boby, Didier Remond, Patrick Borel, Ana Rodriguez-Mateos, Dragan Milenkovic, Christine Morand
      Food matrix interactions with polyphenols can affect their bioavailability and as a consequence may modulate their biological effects.
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  • S-petasin inhibits lipid accumulation in oleic acid-induced HepG2 cells
           through activation of AMPK signaling pathway
    • Authors: Lu Guo; Jum Soon Kang, Young Hoon Park, Beong Il Je, Yong Jae Lee, Nam Jun Kang, young Park Sun, Dae Youn Hwang, Young-Whan Choi
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00594K, PaperLu Guo, Jum Soon Kang, Young Hoon Park, Beong Il Je, Yong Jae Lee, Nam Jun Kang, young Park Sun, Dae Youn Hwang, Young-Whan Choi
      Nonalcoholic fatty liver disease (NAFLD) is become one of the most common medical problems. Inhibition of lipogenesis and promotion of lipolysis are two ways to prevent NAFLD. In this study,...
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  • A comprehensive investigation of gluten free bread dough rheology, proving
           and baking performance and bread qualities by response surface design and
           principal component analysis
    • Abstract: Food Funct., 2020, Advance Article

      DOI : 10.1039/D0FO00115E, PaperOpen Access Open Access Creative Commons Licence  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Yi Ren, Bruce R. Linter, Robert Linforth, Tim J. Foster
      Gluten free, dough rheology, dilution effect, response surface method, principal component analysis.
      To cite this article before page numbers are assigned, use the
      DOI form of citation above.
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • In silico evaluation of marine fish proteins as nutritional supplement for
           COVID-2019 patients
    • Authors: Yushan Yao; Zhen Luo, Xuewu Zhang
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00530D, PaperYushan Yao, Zhen Luo, Xuewu Zhang
      To date, there is no specific drug for the novel coronavirus COVID-19, moreover, many patients are in a state of anxiety. There is an urgent need to search various possible...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Fucoidan from Ascophyllum nodosum alleviates gut microbiota dysbiosis and
           colonic inflammation in antibiotic-treated mice
    • Authors: Lilong Wang; Chunqing Ai, Chengrong Wen, Yimin Qin, Zhengqi Liu, Linlin Wang, Yue Gong, Changyu Su, Zhongfu Wang, Shuang Song
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO00668H, PaperLilong Wang, Chunqing Ai, Chengrong Wen, Yimin Qin, Zhengqi Liu, Linlin Wang, Yue Gong, Changyu Su, Zhongfu Wang, Shuang Song
      Antibiotic treatment, as an important therapeutic intervention, can cause damage to the host microbiome and the intestinal mucosal barrier. In order to find a way to alleviate the side effect...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Research Progress on the Biological Activities of Selenium Polysaccharides
    • Authors: Ning Zhou; Hairong Long, Chenghua Wang, Lian Yu, Mouming Zhao, Xiaoling Liu
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/C9FO02026H, Review ArticleNing Zhou, Hairong Long, Chenghua Wang, Lian Yu, Mouming Zhao, Xiaoling Liu
      Selenium polysaccharides are a new type of functional polysaccharide that combines inorganic selenium with polysaccharides to form an organic selenium product. Selenium polysaccharides are obtained using three different methods, have...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
  • Protection against developing type 2 diabetes by coffee consumption:
           assessment of the role of chlorogenic acid and metabolites on glycaemic
           responses
    • Authors: Gary Williamson
      Abstract: Food Funct., 2020, Accepted Manuscript

      DOI : 10.1039/D0FO01168A, Review ArticleGary Williamson
      Epidemiological studies show a convincing long-term and dose-dependent protection of coffee and decaffeinated coffee against developing type 2 diabetes. The mechanisms of this effect are still not understood even though...
      The content of this RSS Feed (c) The Royal Society of Chemistry
       
 
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