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Journal of Food Protection(R)
Journal Prestige (SJR): 0.761

Citation Impact (citeScore): 2
Number of Followers: 7

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ISSN (Print) 0362-028X
Published by Int Associ for Food Protection

[1 journal]

Differential Effects of Growth Medium Salinity on Biofilm Formation of Two
Salmonella enterica Strains
- Authors: LIHONG GU, QIAN CHEN, AILING GUO, WUKANG LIU, YAO RUAN, XINSHUAI ZHANG, XIANGWU NOU
  Pages: 196 - 203
  Abstract: Journal of Food Protection, Volume 83, Issue 2, Page 196-203, February 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-02T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-418
Analysis of Veterinary Drug Residues in Pasteurized Milk Samples in
Chinese Milk Bars
- Authors: WEN-QING ZHANG, ZHONG-NA YU, HARVEY HO, JUN WANG, YU-TAO WANG, RONG-BO FAN, RONG-WEI HAN
  Pages: 204 - 210
  Abstract: Journal of Food Protection, Volume 83, Issue 2, Page 204-210, February 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-09T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-333
Effect of pH on Survival of Escherichia coli O157, Escherichia coli O121,
and Salmonella enterica during Desiccation and Short-Term Storage
- Authors: QUINCY J. SUEHR, FANGYU CHEN, NATHAN M. ANDERSON, SUSANNE E. KELLER
  Pages: 211 - 220
  Abstract: Journal of Food Protection, Volume 83, Issue 2, Page 211-220, February 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-13T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-195
Transcriptomic Behavior of Salmonella enterica Newport in Response to
Oxidative Sanitizers
- Authors: LAUREL L. DUNN, DARA M. SMITH, FAITH J. CRITZER
  Pages: 221 - 232
  Abstract: Journal of Food Protection, Volume 83, Issue 2, Page 221-232, February 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-14T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-299
Escherichia coli Strains Isolated from Retail Meat Products: Evaluation of
Biofilm Formation Ability, Antibiotic Resistance, and Phylogenetic Group
Analysis
- Authors: ELENA BARILLI, ALICE VISMARRA, VIVIANA FRASCOLLA, MARTINA REGA, CRISTINA BACCI
  Pages: 233 - 240
  Abstract: Journal of Food Protection, Volume 83, Issue 2, Page 233-240, February 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-14T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-330
Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year
Study
- Authors: ANTONELLO CICERO, GAETANO CAMMILLERI, FRANCESCO GIUSEPPE GALLUZZO, ILARIA CALABRESE, ANDREA PULVIRENTI, GIUSEPPE GIANGROSSO, NICOLA CICERO, VALENTINA CUMBO, ANTONIO VELLA, ANDREA MACALUSO, VINCENZO FERRANTELLI
  Pages: 241 - 248
  Abstract: Journal of Food Protection, Volume 83, Issue 2, Page 241-248, February 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-16T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-305
Evaluation of Microbiological Quality of Agricultural Water and Effect of
Water Source and Holding Temperature on the Stability of Indicator
Organisms' Levels by Seven U.S. Environmental Protection Agency–Approved
Methods
- Authors: ACHYUT ADHIKARI, VIJAY SINGH CHHETRI, ANDREA CAMAS
  Pages: 249 - 255
  Abstract: Journal of Food Protection, Volume 83, Issue 2, Page 249-255, February 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-16T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-381
Characterization and growth under different storage temperatures of ropy
slime-producing Leuconostoc mesenteroides isolated from cooked meat
products
- Authors: Beniamino T. Cenci Goga, Paola Sechi, Maria F. Iulietto, Shahin Amirjalali, Salvatore Barbera, Musafiri Karama, Sharif A Aly, Luca Grispoldi
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-13T10:19:03Z
  DOI: 10.4315/JFP-19-521
Fate of Listeria monocytogenes on Broccoli and Cauliflower Under Different
Storage Temperatures
- Authors: Sophia C. Pinton, Cameron A. Bardsley, Claire M. Marik, Renee R. Boyer, Laura Kathryn Strawn
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-13T10:01:01Z
  DOI: 10.4315/JFP-19-490
Can aggregated restaurant inspection data help us understand why
individual foodborne illness outbreaks occur'
- Authors: Melanie Firestone, Dana Eikmeier, Deanna Scher, Carlota Medus, Nicole Hedeen, Kirk Smith, Craig W Hedberg
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-13T09:58:01Z
  DOI: 10.4315/JFP-19-576
Evaluation of Vacuum Steam Treatment of Hard Red Spring Wheat on flour
quality and reduction of Escherichia coli O121 and Salmonella Enteritidis
PT30
- Authors: Jane Snelling, Sahar Malekmohammadi, Teresa M. Bergholz, Jae Ohm, Senay Simsek
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-13T09:55:01Z
  DOI: 10.4315/JFP-19-491
Survival of methicillin-resistant Staphylococcus aureus (MRSA) in fish and
shrimp at different storage conditions
- Authors: Pooja Saklani, Manjusha Lekshmi, Binaya Bhusan Nayak, Sanath H Kumar
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-13T09:52:00Z
  DOI: 10.4315/JFP-19-546
Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food
Industry
- Authors: Carly B. Gomez, Bradley Marks
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-13T09:49:06Z
  DOI: 10.4315/JFP-19-553
Foodborne Klebsiella pneumoniae: virulence potential, antibiotic
resistance and risks to food safety
- Authors: Sri Harminda Pahm Hartantyo, Man Ling Chau, Tse Hsien Koh, Min Yap, Tseng Yi, Delphine Yan Hong Cao, Ramona Alikiiteaga Gutierrez, Lee Ching Ng
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-13T09:49:01Z
  DOI: 10.4315/JFP-19-520
The Northeast United States has Greater Prevalence and Antibiotic
Resistance among Salmonella from Retail Meat
- Authors: Epiphanie Nyirabahizi, Gregory H Tyson, Heather Tate, Claudine Kabera, Emily Crarey, Sherry Ayers, Errol Strain
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2020-01-08T05:50:12Z
  DOI: 10.4315/JFP-19-549
Enumeration and Survival of Salmonella enterica in Live Oyster Shellstock
Harvested from Canadian Waters
- Authors: SANDEEP TAMBER, ALEX MONTGOMERY, KATIE ELORANTA, ENRICO BUENAVENTURA
  Pages: 6 - 12
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 6-12, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-04T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-318
Inactivation of Bacillus cereus Spores on Stainless Steel by Combined
Superheated Steam and UV-C Irradiation Treatment
- Authors: SANG-SOON KIM, SOO-HWAN KIM, SANG-HYUN PARK, DONG-HYUN KANG
  Pages: 13 - 16
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 13-16, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-05T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-133
Evaluating the Risk of Salmonellosis from Dry Roasted Sunflower Seeds
- Authors: BALASUBRAHMANYAM KOTTAPALLI, STEPHANIE P. V. NGUYEN, KELLY DAWSON, KAITLYN CASULLI, CATE KNOCKENHAUER, DONALD W. SCHAFFNER
  Pages: 17 - 27
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 17-27, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-05T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-171
Evaluation of the Efficacy of Three Direct Fed Microbial Cocktails To
Reduce Fecal Shedding of Escherichia coli O157:H7 in Naturally Colonized
Cattle and Fecal Shedding and Peripheral Lymph Node Carriage of Salmonella
in Experimentally Infected Cattle
- Authors: T. R. BROWN, T. S. EDRINGTON, K. J. GENOVESE, H. L. HE, R. C. ANDERSON, D. J. NISBET
  Pages: 28 - 36
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 28-36, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-06T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-208
Survival Evaluation of Salmonella and Listeria monocytogenes on Selective
and Nonselective Media in Ground Chicken Meat Subjected to High
Hydrostatic Pressure and Carvacrol
- Authors: SHIHYU CHUANG, SHIOWSHUH SHEEN, CHRISTOPHER H. SOMMERS, SIYUAN ZHOU, LEE-YAN SHEEN
  Pages: 37 - 44
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 37-44, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-06T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-075
Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor
Phase Hydrogen Peroxide
- Authors: BARBARA BECKER, MAREIKE DABISCH-RUTHE, JENS PFANNEBECKER
  Pages: 45 - 51
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 45-51, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-10T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-238
Distinguishing between Fresh and Frozen-Thawed Smoked Salmon: Histology To
Detect Food Adulteration in High-Value Products
- Authors: MARZIA PEZZOLATO, ELISA BAIONI, CRISTIANA MAURELLA, KATIA VARELLO, SERENA MEISTRO, ANDREA BALSANO, ELENA BOZZETTA
  Pages: 52 - 53
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 52-53, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-11T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-346
Detection of Psychrophilic Clostridium spp. Causing “Blown Pack”
Spoilage in Meat Juice Samples from Chilled Vacuum-Packed Beef and Lamb
Meat Imported from Different Countries to Switzerland
- Authors: JOSEPH WAMBUI, SABRINA PÜNTENER, SABRINA CORTI, NICOLE CERNELA, ROGER STEPHAN
  Pages: 56 - 59
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 56-59, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-11T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-321
Food Safety Performance in Food Manufacturing Facilities: The Influence of
Management Practices on Food Handler Commitment
- Authors: SADI TAHA, STEPHEN WILKINS, KATARIINA JUUSOLA, TAREQ M. OSAILI
  Pages: 60 - 67
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 60-67, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-16T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-126
Nisin-Based Organic Acid Inactivation of Salmonella on Grape Tomatoes:
Efficacy of Treatment with Bioluminescence ATP Assay
- Authors: ARMARYNETTE BERRIOS-RODRIGUEZ, DIKE O. UKUKU, MODESTO OLANYA, JENIFER CASSIDY, LYNETTE E. ORELLANA, SUDARSAN MUKHOPADHYAY, BRENDAN A. NIEMIRA
  Pages: 68 - 74
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 68-74, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-17T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-275
Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass
Avocados Sold at Retail Markets in Guadalajara, Mexico
- Authors: RAMÓN GARCÍA-FRUTOS, LILIANA MARTÍNEZ-CHÁVEZ, ELISA CABRERA-DÍAZ, PORFIRIO GUTIÉRREZ-GONZÁLEZ, JOSÉ LUIS MONTAÑEZ-SOTO, JUAN JOSÉ VARELA-HERNÁNDEZ, NANCI EDID MARTÍNEZ-GONZÁLES
  Pages: 75 - 81
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 75-81, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-18T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-273
Thermal and Chemical Treatments To Reduce Salmonella on Alfalfa (Medicago
sativa) and Broccoli (Brassica oleracea var. italica) Seeds before and
during the Sprouting Process: A Hurdle Approach
- Authors: JOEL HINOJOSA-DÁVALOS, ELBA VERÓNICA ARIAS-RIOS, JUAN JOSÉ VARELA-HERNÁNDEZ, MARCO ANTONIO CARDONA-LÓPEZ, RUBEN OROZCO-MUÑIZ, ELISA CABRERA-DIAZ
  Pages: 82 - 88
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 82-88, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-18T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-272
In Vitro Gene Transcription of Listeria monocytogenes after Exposure to
Human Gastric and Duodenal Aspirates
- Authors: AGNI HADJILOUKA, PARASKEVAS GKOLFAKIS, APOSTOLIA PATLAKA, ATHENA GROUNTA, GEORGIA VOURLI, SPIROS PARAMITHIOTIS, GIOTA TOULOUMI, KONSTANTINOS TRIANTAFYLLOU, ELEFTHERIOS H. DROSINOS
  Pages: 89 - 100
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 89-100, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-19T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-210
Concentration and Risk Assessment of Potentially Toxic Elements, Lead and
Cadmium, in Vegetables and Cereals Consumed in Western Iran
- Authors: ALI HESHMATI, FERESHTEH MEHRI, JAVAD KARAMI-MOMTAZ, AMIN MOUSAVI KHANEGHAH
  Pages: 101 - 107
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 101-107, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-19T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-312
Growth and Survival of Listeria monocytogenes on Intact Fruit and
Vegetable Surfaces during Postharvest Handling: A Systematic Literature
Review
- Authors: CLAIRE M. MARIK, JOYCE ZUCHEL, DONALD W. SCHAFFNER, LAURA K. STRAWN
  Pages: 108 - 128
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 108-128, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-19T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-283
Extension of xMAP Food Allergen Detection Assay To Include Sesame
- Authors: CHUNG Y. CHO, KATHERINE O. IVENS, WILLIAM L. NOWATZKE, JASON ROBOTHAM, MANSOUR SAMADPOUR, THOMAS GRACE, KERRY G. OLIVER, ERIC A. E. GARBER
  Pages: 129 - 135
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 129-135, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-19T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-304
Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and
Mackerel) from Markets in Tehran
- Authors: LEILA PEIVASTEH-ROUDSARI, ANOSHEH RAHMANI, NABI SHARIATIFAR, BEHROUZ TAJDAR-ORANJ, MANSOOREH MAZAHERI, PARISA SADIGHARA, AMIN MOUSAVI KHANEGHAH
  Pages: 136 - 141
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 136-141, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-19T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-288
Aflatoxin Proficiency Testing and Control in Kenya
- Authors: TIMOTHY J. HERRMAN, VIVIAN HOFFMANN, ANNE MUIRURI, CINDY McCORMICK
  Pages: 142 - 146
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 142-146, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-19T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-292
Postmarket Laboratory Surveillance for Forbidden Substances in
Halal-Certified Foods in Thailand
- Authors: SUNAINEE MAHAMA, NAREEYA WALOH, CHALERMSRI CHAYUTSATID, SUKRIT SIRIKWANPONG, ANGSANA AYUKHEN, MARISA MARNPAE, UARNA NUNGARLEE, PATCHAYA PETCHAREON, WILA MUNAOWAROH, MONRUEDEE KHEMTHAM, SATHAPORN NGAMUKOTE, VANIDA NOPPORNPUNTH, WINAI DAHLAN
  Pages: 147 - 154
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 147-154, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-19T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-051
Comparison of Extracellular Proteins from Virulent and Avirulent Vibrio
parahaemolyticus Strains To Identify Potential Virulence Factors
- Authors: YU HE, SHUAI WANG, XIANTING YIN, FENGJIAO SUN, BIN HE, XIAO LIU
  Pages: 155 - 162
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 155-162, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-20T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-188
Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A
Review
- Authors: SAÚL REDONDO-BLANCO, JAVIER FERNÁNDEZ, SARA LÓPEZ-IBÁÑEZ, ELISA M. MIGUÉLEZ, CLAUDIO J. VILLAR, FELIPE LOMBÓ
  Pages: 163 - 171
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 163-171, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-20T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-163
Evaluating Environmental Monitoring Protocols for Listeria spp. and
Listeria monocytogenes in Frozen Food Manufacturing Facilities
- Authors: BRITTANY F. MAGDOVITZ, SANJAY GUMMALLA, HARSHAVARDHAN THIPPAREDDI, MARK A. HARRISON
  Pages: 172 - 187
  Abstract: Journal of Food Protection, Volume 83, Issue 1, Page 172-187, January 2020.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-20T08:00:00Z
  DOI: 10.4315/0362-028X.JFP-19-190
Disinfection of alfalfa and radish sprouting seed using oxidizing agents
and treatments compliant with organic food production principles.
- Authors: Pascal Delaquis, Siyun Wang, Jessica Chen, Carmen Wakeling, Susan Bach, Steve Orban
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-23T09:08:05Z
  DOI: 10.4315/JFP-19-508
Escherichia coli O157:H7 stationary phase acid resistance and assessment
of survival in a model vegetable fermentation system
- Authors: Clara M Jones, Robert E Price, Frederick Breidt Jr.
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-23T09:05:07Z
  DOI: 10.4315/JFP-19-463
Concentrations of polycyclic aromatic hydrocarbons in smoked foods in
Japan
- Authors: Tomoaki Tsutsumi, Rika Adachi, Rieko Matsuda, Takahiro Watanabe, Reiko Teshima, Hiroshi Akiyama
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-19T08:28:10Z
  DOI: 10.4315/JFP-19-486
The prevalence of Campylobacter and Arcobacter species in ostriches from
Oudtshoorn, South Africa
- Authors: Nompumelelo Shange, Pieter Gouws, Louwrens C. Hoffman
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-19T08:25:10Z
  DOI: 10.4315/JFP-19-472
Antibacterial mechanism of vanillic acid on physiological, morphological
and biofilm properties of carbapenem-resistant Enterobacter hormaechei
- Authors: weidong Qian, Min Yang, Ting Wang, Zhaohuan Sun, Miao Liu, Jianing Zhang, Qiao Zeng, Changlong Cai, Yongdong Li
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-19T08:22:10Z
  DOI: 10.4315/JFP-19-469
Examination of the culturable microbiota from low-moisture foods imported
into Canada for anti-bacterial activity against Listeria monocytogenes
- Authors: Krishna Sen Gelda, Valeria R. Parreira, Gisèle LaPointe, Jeffrey M. Farber
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-19T08:19:10Z
  DOI: 10.4315/JFP-19-489
Consumer interest and preferred formats for disclosure of restaurant
inspection results, Minnesota 2019
- Authors: Melanie Firestone, Craig W Hedberg
  Abstract: Journal of Food Protection, Ahead of Print.
  
  Citation: Journal of Food Protection
  PubDate: 2019-12-19T06:03:06Z
  DOI: 10.4315/JFP-19-517