Subjects -> FOOD AND FOOD INDUSTRIES (Total: 387 journals)
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    - FOOD AND FOOD INDUSTRIES (273 journals)

FOOD AND FOOD INDUSTRIES (273 journals)                  1 2     

Showing 1 - 62 of 62 Journals sorted alphabetically
Acta Alimentaria     Full-text available via subscription   (Followers: 7)
Acta Universitatis Cibiniensis. Series E: Food Technology     Open Access   (Followers: 2)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 1)
adhäsion KLEBEN & DICHTEN     Hybrid Journal   (Followers: 9)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 68)
Advances in Nutrition     Hybrid Journal   (Followers: 57)
African Journal of Drug and Alcohol Studies     Full-text available via subscription   (Followers: 6)
African Journal of Food Science     Open Access   (Followers: 9)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 23)
Agricultural and Food Science     Open Access   (Followers: 22)
Agriculture & Food Security     Open Access   (Followers: 16)
Agriculture and Food Sciences Research     Open Access   (Followers: 11)
Agro-Science     Full-text available via subscription   (Followers: 2)
Agroecology and Sustainable Food Systems     Hybrid Journal   (Followers: 18)
Agrosearch     Open Access   (Followers: 2)
Alimentos e Nutrição     Open Access   (Followers: 1)
Alimentos Hoy     Open Access   (Followers: 1)
American Journal of Food and Nutrition     Open Access   (Followers: 55)
American Journal of Food Science and Technology     Open Access   (Followers: 11)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 7)
Animal Production     Open Access   (Followers: 5)
Animal Production Science     Hybrid Journal   (Followers: 2)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 15)
Anthropology of food     Open Access   (Followers: 14)
Applied Food Biotechnology     Open Access   (Followers: 4)
Arquivos Brasileiros de Alimentação     Open Access  
Asian Food Science Journal     Open Access   (Followers: 1)
Asian Journal of Animal and Veterinary Advances     Open Access   (Followers: 8)
Asian Journal of Cell Biology     Open Access   (Followers: 6)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 14)
Asian Journal of Crop Science     Open Access   (Followers: 3)
Asian Plant Research Journal     Open Access  
Bangladesh Rice Journal     Open Access   (Followers: 2)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 12)
Boletim de Indústria Animal     Open Access  
Brazilian Journal of Food Technology     Open Access   (Followers: 3)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access  
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access  
Cerâmica     Open Access   (Followers: 5)
Chemical Research in Chinese Universities     Hybrid Journal   (Followers: 3)
Ciência e Agrotecnologia     Open Access  
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Cogent Food & Agriculture     Open Access   (Followers: 3)
Comprehensive Reviews in Food Science and Food Safety     Hybrid Journal   (Followers: 7)
Critical Reviews in Food Science and Nutrition     Hybrid Journal   (Followers: 31)
Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada     Open Access   (Followers: 3)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 16)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 8)
Current Botany     Open Access   (Followers: 1)
Current Opinion in Food Science     Hybrid Journal   (Followers: 6)
Current Research in Dairy Sciences     Open Access   (Followers: 6)
Current Research in Microbiology     Open Access   (Followers: 25)
Current Research in Nutrition and Food Science     Open Access   (Followers: 5)
CyTA - Journal of Food     Open Access   (Followers: 1)
Detection     Open Access   (Followers: 4)
Developments in Food Science     Full-text available via subscription   (Followers: 2)
EFSA Journal     Open Access   (Followers: 6)
Emirates Journal of Food and Agriculture     Open Access   (Followers: 2)
Engineering in Agriculture, Environment and Food     Hybrid Journal  
Enzyme Research     Open Access   (Followers: 5)
Estudios sociales : Revista de alimentación contemporánea y desarrollo regional     Open Access  
European Food Research and Technology     Hybrid Journal   (Followers: 9)
European Journal of Nutrition & Food Safety     Open Access  
Flavour     Open Access   (Followers: 3)
Flavour and Fragrance Journal     Hybrid Journal   (Followers: 4)
Focusing on Modern Food Industry     Open Access   (Followers: 2)
Food & Function     Full-text available via subscription   (Followers: 9)
Food & Nutrition Research     Open Access   (Followers: 32)
Food Additives & Contaminants Part A     Hybrid Journal   (Followers: 10)
Food Additives and Contaminants: Part B: Surveillance     Hybrid Journal   (Followers: 3)
Food Analytical Methods     Hybrid Journal   (Followers: 3)
Food and Applied Bioscience Journal     Open Access   (Followers: 2)
Food and Bioprocess Technology     Hybrid Journal   (Followers: 4)
Food and Bioproducts Processing     Hybrid Journal   (Followers: 5)
Food and Chemical Toxicology     Hybrid Journal   (Followers: 23)
Food and Energy Security     Open Access   (Followers: 6)
Food and Environment Safety     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Nutrition Sciences     Open Access   (Followers: 15)
Food and Public Health     Open Access   (Followers: 17)
Food and Waterborne Parasitology     Open Access  
Food Biology     Open Access   (Followers: 1)
Food Biophysics     Hybrid Journal   (Followers: 4)
Food Bioscience     Hybrid Journal   (Followers: 2)
Food Biotechnology     Hybrid Journal   (Followers: 8)
Food Chain     Full-text available via subscription   (Followers: 1)
Food Chemistry     Hybrid Journal   (Followers: 22)
Food Chemistry : X     Open Access  
Food Control     Hybrid Journal   (Followers: 10)
Food Digestion     Hybrid Journal   (Followers: 5)
Food Economics     Hybrid Journal   (Followers: 2)
Food Ethics     Hybrid Journal   (Followers: 1)
Food Hydrocolloids     Hybrid Journal   (Followers: 5)
Food In     Open Access  
Food Manufacturing Africa     Full-text available via subscription  
Food Microbiology     Hybrid Journal   (Followers: 21)
Food New Zealand     Full-text available via subscription   (Followers: 4)
Food Packaging and Shelf Life     Hybrid Journal   (Followers: 4)
Food Processing     Full-text available via subscription   (Followers: 7)
Food Quality and Preference     Hybrid Journal   (Followers: 7)
Food Quality and Safety     Open Access   (Followers: 1)
Food Research International     Hybrid Journal   (Followers: 10)
Food Reviews International     Hybrid Journal   (Followers: 4)
Food Science & Nutrition     Open Access   (Followers: 58)
Food Science and Biotechnology     Hybrid Journal   (Followers: 10)
Food Science and Human Wellness     Open Access   (Followers: 5)
Food Science and Quality Management     Open Access   (Followers: 9)
Food Science and Technology     Open Access   (Followers: 3)
Food Science and Technology (Campinas)     Open Access   (Followers: 1)
Food Science and Technology International     Hybrid Journal   (Followers: 6)
Food Security     Open Access   (Followers: 11)
Food Structure     Hybrid Journal   (Followers: 3)
Food Technology     Full-text available via subscription   (Followers: 9)
Food Technology and Biotechnology     Open Access   (Followers: 1)
Foodborne Pathogens and Disease     Hybrid Journal   (Followers: 13)
Foodnews     Partially Free   (Followers: 2)
Foods     Open Access  
Frontiers in Sustainable Food Systems     Open Access  
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 15)
Gastroia : Journal of Gastronomy And Travel Research     Open Access   (Followers: 1)
Gastronomica     Full-text available via subscription   (Followers: 11)
Gıda Dergisi     Open Access  
Global Food History     Hybrid Journal  
Global Food Security     Hybrid Journal   (Followers: 1)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Full-text available via subscription   (Followers: 3)
Grasas y Aceites     Open Access  
Habitat     Open Access  
Harran Tarım ve Gıda Bilimleri Dergisi     Open Access   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
Indonesian Food Science & Technology Journal     Open Access  
INNOTEC : Revista del Laboratorio Tecnológico del Uruguay     Open Access  
Innovative Food Science & Emerging Technologies     Hybrid Journal   (Followers: 5)
International Journal of Agriculture, Environment and Food Sciences     Open Access   (Followers: 2)
International Journal of Dairy Science     Open Access   (Followers: 6)
International Journal of Food Contamination     Open Access  
International Journal of Food Engineering     Hybrid Journal   (Followers: 3)
International Journal of Food Engineering Research     Open Access  
International Journal of Food Microbiology     Hybrid Journal   (Followers: 20)
International Journal of Food Properties     Open Access   (Followers: 2)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 22)
International Journal of Food Science     Open Access   (Followers: 5)
International Journal of Food Science & Technology     Hybrid Journal   (Followers: 7)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 8)
International Journal of Gastronomy and Food Science     Open Access   (Followers: 6)
International Journal of Latest Trends in Agriculture and Food Sciences     Open Access   (Followers: 5)
International Journal of Meat Science     Open Access  
International Journal of Poultry Science     Open Access   (Followers: 6)
International Journal on Food System Dynamics     Open Access  
ISABB Journal of Food and Agricultural Sciences     Open Access   (Followers: 1)
Italian Journal of Food Safety     Open Access   (Followers: 1)
Italian Journal of Food Science     Open Access   (Followers: 3)
itepa : Jurnal Ilmu dan Teknologi Pangan     Open Access  
JOT Journal für Oberflächentechnik     Hybrid Journal   (Followers: 1)
Journal für Verbraucherschutz und Lebensmittelsicherheit     Hybrid Journal  
Journal of Acupuncture and Herbs     Open Access   (Followers: 3)
Journal of Agricultural & Food Industrial Organization     Hybrid Journal  
Journal of Agriculture and Food Sciences     Full-text available via subscription   (Followers: 2)
Journal of Agriculture and Natural Resources     Open Access   (Followers: 1)
Journal of Agriculture, Food Systems, and Community Development     Open Access  
Journal of AOAC International     Full-text available via subscription   (Followers: 8)
Journal of Applied Botany and Food Quality     Open Access   (Followers: 5)
Journal of Aquatic Food Product Technology     Hybrid Journal   (Followers: 4)
Journal of Berry Research     Hybrid Journal   (Followers: 1)
Journal of Culinary Science & Technology     Hybrid Journal   (Followers: 1)
Journal of Environmental Health Science & Engineering     Open Access   (Followers: 1)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Excipients and Food Chemicals     Open Access   (Followers: 1)
Journal of Fisheries and Aquatic Science     Open Access   (Followers: 6)
Journal of Food and Dairy Technology     Open Access  
Journal of Food and Drug Analysis     Open Access  
Journal of Food and Pharmaceutical Sciences     Open Access   (Followers: 2)
Journal of Food Biochemistry     Hybrid Journal   (Followers: 6)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 5)
Journal of Food Composition and Analysis     Hybrid Journal   (Followers: 3)
Journal of Food Engineering     Hybrid Journal   (Followers: 6)
Journal of Food Health and Bioenvironmental Science     Open Access  
Journal of Food Lipids     Hybrid Journal  
Journal of Food Measurement and Characterization     Hybrid Journal  
Journal of Food Microbiology     Open Access   (Followers: 9)
Journal of Food Process Engineering     Hybrid Journal   (Followers: 4)
Journal of Food Processing & Technology     Open Access   (Followers: 2)
Journal of Food Processing and Preservation     Hybrid Journal   (Followers: 3)
Journal of Food Products Marketing     Hybrid Journal   (Followers: 2)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Quality     Hybrid Journal   (Followers: 8)
Journal of Food Research     Open Access   (Followers: 3)
Journal of Food Safety     Hybrid Journal   (Followers: 14)
Journal of Food Science     Hybrid Journal   (Followers: 12)
Journal of Food Science and Technology     Hybrid Journal   (Followers: 6)
Journal of Food Science and Technology Nepal     Open Access  
Journal of Food Science Education     Hybrid Journal   (Followers: 4)
Journal of Food Security     Open Access   (Followers: 6)
Journal of Food Security and Agriculture     Open Access  
Journal of Food Studies     Open Access   (Followers: 5)
Journal of Food Technology, Siam University     Open Access  
Journal of Foodservice     Hybrid Journal   (Followers: 1)
Journal of Functional Foods     Hybrid Journal   (Followers: 3)
Journal of Gastronomy, Hospitality and Travel     Open Access  

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Similar Journals
Journal Cover
International Journal of Food Safety, Nutrition and Public Health
Number of Followers: 22  
 
  Hybrid Journal Hybrid journal (It can contain Open Access articles)
ISSN (Print) 1479-3911 - ISSN (Online) 1479-392X
Published by Inderscience Publishers Homepage  [444 journals]
  • Bacterial water quality and risk evaluation of bottled drinking water in
           China
    • Authors: Jian Pu, Kensuke Fukushi
      Pages: 1 - 13
      Abstract: In this paper, bacterial water quality of bottled water in China was reviewed. National spot-check results revealed that 17.5% of samples were contaminated, 79.3% of which were due to exceeding microbial level. The annual infectious risk of people drinking bottled water everyday exceeded 1:10000 for all ages. Assuming acceptable risk is 10<SUP align="right">−4</SUP> per year, it would be considered safe if annual exposure times are less than 78 days. Strict adherence to principles of good manufacturing practices is essential through process control and personal hygiene should be maintained at the processing facility, to reduce the infection risks. Enforcement of the existing regulations and laws is also necessary to achieve this goal. Further research is needed on relationships between common bacteria and pathogens in drinking water, in order to better understand the ecology of microorganisms, and to perform a better health risk analysis for pathogens in bottled water.
      Keywords: bottled drinking water; bacteria; E. coli; pathogens; health risk assessment; water quality; China; infection risks; process control; personal hygiene; bottled water
      Citation: International Journal of Food Safety, Nutrition and Public Health, Vol. 6, No. 1 (2016) pp. 1 - 13
      PubDate: 2016-11-23T23:20:50-05:00
      DOI: 10.1504/IJFSNPH.2016.080442
      Issue No: Vol. 6, No. 1 (2016)
       
  • Nitrate contamination of groundwater and identification of its cause in
           Kumamoto City and neighbouring area in Japan
    • Authors: Yasunori Kawagoshi, Takehide Hama, Ryuji Kakimoto, Naotaka Itomitsu, Nian Hong, Kazuo Tomiie
      Pages: 14 - 28
      Abstract: Kumamoto City that has a population of 0.7 million depends on the only groundwater for the drinking-water demand. Recently, there are growing concerns about a groundwater contamination by nitrate. In this study, we aimed to reveal the situation and cause of nitrate contamination of groundwater in Kumamoto City and its neighbouring area by a combination of water-quality measurement and the analysis of public data. Nitrate concentration in the groundwater varied according to the area-location, however, most groundwater samples showed an increasing trend for the last few decades, and high nitrate concentration (>10 mg-N/L) was detected even in deep-aquifer samples. The results of nitrogen stable isotopic analysis suggested that nitrate contamination was caused by organic nitrogen. At the same time, the analysis based on public statistical data demonstrated that the nitrogen load by waste of domestic animals drastically increased for the last decades. These results strongly suggested that the waste of domestic animals was the most significant cause for the groundwater contamination in the research area.
      Keywords: nitrate contamination; groundwater contamination; nitrogen stable isotopic analysis; agricultural census; domestic wastewater; drinking water; water pollution; Kumamoto City; Japan; water quality; organic nitrogen; domestic animals; animal waste
      Citation: International Journal of Food Safety, Nutrition and Public Health, Vol. 6, No. 1 (2016) pp. 14 - 28
      PubDate: 2016-11-23T23:20:50-05:00
      DOI: 10.1504/IJFSNPH.2016.080443
      Issue No: Vol. 6, No. 1 (2016)
       
  • A systematic review of interventions aimed at increasing calcium intake in
           adults: where do we go from here?
    • Authors: Mary E. Jung, Jessica Stapleton, Matthew J. Stork, Jessica E. Bourne, Kathleen A. Martin Ginis
      Pages: 29 - 64
      Abstract: Identification of effective intervention characteristics for increasing calcium intake is important given the widespread failure of adults to meet dietary guidelines for calcium in many developed countries. This paper synthesises, in a systematic review, all interventions published between 1980-2012, that were designed to increase calcium consumption in adults. Eighteen interventions were identified and subsequently analysed using Hendrie's intervention intensity scaling system (2012), permitting comparison of interventions of varying designs. Michie et al. (2011) refined CALO-RE taxonomy was used to classify behaviour change techniques used within the interventions. Five interventions yielded large effect sizes, with a mean change of 333.18 mg of calcium per day post-intervention. Although the number of behaviour change techniques was unrelated to intervention effectiveness, the interventions yielding the largest effects employed techniques that involved education regarding: a) the consequences of increasing calcium intake; b) how to increase calcium intake. This review highlights promising calcium consumption behaviour change characteristics, grounded in behaviour change theories, and emphasises the need for future research that incorporates more male samples.
      Keywords: calcium interventions; adults; dairy products; self-efficacy; behaviour change techniques; BCTs; systematic review; calcium intake; dietary guidelines; public health
      Citation: International Journal of Food Safety, Nutrition and Public Health, Vol. 6, No. 1 (2016) pp. 29 - 64
      PubDate: 2016-11-23T23:20:50-05:00
      DOI: 10.1504/IJFSNPH.2016.080444
      Issue No: Vol. 6, No. 1 (2016)
       
  • A review of HACCP and the South African abattoir hygiene management system
           towards integration
    • Authors: Mary E. Jung, Jessica Stapleton, Matthew J. Stork, Jessica E. Bourne, Kathleen A. Martin Ginis
      Pages: 65 - 84
      Abstract: Integrating management systems is a common practice today. This is done particularly to save costs in the continued management of implemented systems. In South Africa, the hygiene management system (HMS) is regulated for application at abattoirs to manage food safety hazards during processing. Similarities have been noted between the HMS and the hazard analysis critical control point (HACCP) system. Some facilities have certified HACCP and/or ISO 22000 system in place in addition to the HMS. Little research has been done on how whether or not these systems can be integrated. As part of an ongoing empirical study, this paper presents a theoretical framework for the integration of HACCP with the HMS. It also presents central points of integration, i.e., the management of critical control points as well as integration of pre-requisite programs (PRPs).
      Keywords: integrated management systems; hazard analysis critical control point; HACCP; food safety; ISO/IEC 22000; South Africa; abattoir hygiene; hygiene management; abattoirs
      Citation: International Journal of Food Safety, Nutrition and Public Health, Vol. 6, No. 1 (2016) pp. 65 - 84
      PubDate: 2016-11-23T23:20:50-05:00
      DOI: 10.1504/IJFSNPH.2016.080448
      Issue No: Vol. 6, No. 1 (2016)
       
 
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