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  Subjects -> NUTRITION AND DIETETICS (Total: 212 journals)
Showing 1 - 64 of 64 Journals sorted alphabetically
Acta Portuguesa de Nutrição     Open Access   (Followers: 1)
Advances in Digestive Medicine     Open Access   (Followers: 14)
Advances in Eating Disorders : Theory, Research and Practice     Hybrid Journal   (Followers: 17)
Advances in Food and Nutrition Research     Full-text available via subscription   (Followers: 69)
Advances in Nutrition     Hybrid Journal   (Followers: 57)
African Journal of Biomedical Research     Open Access   (Followers: 1)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 23)
Aktuelle Ernährungsmedizin     Hybrid Journal   (Followers: 4)
Alimentos e Nutrição     Open Access   (Followers: 1)
American Journal of Botany     Full-text available via subscription   (Followers: 17)
American Journal of Clinical Nutrition     Hybrid Journal   (Followers: 220)
American Journal of Food and Nutrition     Open Access   (Followers: 56)
American Journal of Food Technology     Open Access   (Followers: 9)
Amerta Nutrition     Open Access  
Amino Acids     Hybrid Journal   (Followers: 7)
Annals of Nutrition and Metabolism     Full-text available via subscription   (Followers: 62)
Annual Review of Food Science and Technology     Full-text available via subscription   (Followers: 15)
Annual Review of Nutrition     Full-text available via subscription   (Followers: 40)
Appetite     Hybrid Journal   (Followers: 24)
Arab Journal of Nutrition and Exercise     Open Access  
Arbor Clinical Nutrition Updates     Full-text available via subscription   (Followers: 5)
Archive of Food and Nutritional Science     Open Access   (Followers: 2)
Archivos Latinoamericanos de Nutrición     Open Access   (Followers: 1)
Asia Pacific Journal of Clinical Nutrition     Full-text available via subscription   (Followers: 13)
Asian Journal of Clinical Nutrition     Open Access   (Followers: 14)
Australian Coeliac     Full-text available via subscription   (Followers: 1)
Bangladesh Journal of Nutrition     Open Access   (Followers: 7)
Better Nutrition     Full-text available via subscription   (Followers: 2)
Bioactive Carbohydrates and Dietary Fibre     Hybrid Journal   (Followers: 3)
Biomedicine & Preventive Nutrition     Partially Free   (Followers: 7)
BMC Nutrition     Open Access   (Followers: 11)
BMJ Nutrition, Prevention & Health     Open Access   (Followers: 2)
British Journal Of Nutrition     Hybrid Journal   (Followers: 94)
Cahiers de Nutrition et de Diététique     Full-text available via subscription   (Followers: 5)
Canadian Food Studies / La Revue canadienne des études sur l'alimentation     Open Access  
Canadian Journal of Dietetic Practice and Research     Full-text available via subscription   (Followers: 14)
Case Reports in Clinical Nutrition     Open Access   (Followers: 1)
Childhood Obesity     Hybrid Journal   (Followers: 24)
Clinical Nutrition     Hybrid Journal   (Followers: 89)
Clinical Nutrition ESPEN     Hybrid Journal   (Followers: 18)
Clinical Nutrition Experimental     Open Access   (Followers: 1)
Clinical Nutrition Insight     Full-text available via subscription   (Followers: 14)
Clinical Nutrition Supplements     Hybrid Journal   (Followers: 17)
Clinical Obesity     Hybrid Journal   (Followers: 17)
Comparative Exercise Physiology     Hybrid Journal   (Followers: 23)
Current Developments in Nutrition     Open Access   (Followers: 5)
Current Nutrition & Food Science     Hybrid Journal   (Followers: 26)
Current Nutrition Reports     Hybrid Journal   (Followers: 9)
Current Opinion in Clinical Nutrition & Metabolic Care     Hybrid Journal   (Followers: 21)
Current Research in Nutrition and Food Science     Open Access   (Followers: 5)
DEMETRA : Alimentação, Nutrição & Saúde     Open Access  
Diabetes, Metabolic Syndrome and Obesity     Open Access   (Followers: 50)
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity     Hybrid Journal   (Followers: 22)
Ecology of Food and Nutrition     Hybrid Journal   (Followers: 8)
Egyptian Journal of Obesity, Diabetes and Endocrinology     Open Access   (Followers: 1)
Endocrinología y Nutrición     Full-text available via subscription   (Followers: 1)
Endocrinología y Nutrición (English Edition)     Full-text available via subscription   (Followers: 2)
Ernährung & Medizin     Hybrid Journal   (Followers: 4)
European Journal of Clinical Nutrition     Hybrid Journal   (Followers: 73)
European Journal of Nutrition     Hybrid Journal   (Followers: 36)
European Journal of Nutrition & Food Safety     Open Access   (Followers: 1)
Flavour     Open Access   (Followers: 3)
Food & Nutrition Research     Open Access   (Followers: 33)
Food and Environmental Virology     Hybrid Journal   (Followers: 1)
Food and Foodways: Explorations in the History and Culture of     Hybrid Journal   (Followers: 9)
Food and Health     Open Access   (Followers: 1)
Food and Nutrition Bulletin     Hybrid Journal   (Followers: 6)
Food and Waterborne Parasitology     Open Access  
Food Digestion     Hybrid Journal   (Followers: 5)
Food Quality and Safety     Open Access   (Followers: 1)
Food Science & Nutrition     Open Access   (Followers: 58)
Food, Culture and Society: An International Journal of Multidisciplinary Research     Full-text available via subscription   (Followers: 10)
Frontiers in Nutrition     Open Access   (Followers: 11)
Frontiers in Sustainable Food Systems     Open Access  
Gazi Sağlık Bilimleri Dergisi     Open Access  
Genes & Nutrition     Open Access   (Followers: 9)
Hacettepe University Faculty of Health Sciences Journal     Open Access  
Harran Tarım ve Gıda Bilimleri Dergisi     Open Access   (Followers: 1)
Indian Journal of Nutrition and Dietetics     Hybrid Journal   (Followers: 1)
Indonesian Food and Nutrition Progress     Open Access  
International Journal for Vitamin and Nutrition Research     Hybrid Journal   (Followers: 11)
International Journal of Behavioral Nutrition and Physical Activity     Open Access   (Followers: 30)
International Journal of Child Health and Nutrition     Hybrid Journal   (Followers: 7)
International Journal of Eating Disorders     Hybrid Journal   (Followers: 27)
International Journal of Food Safety, Nutrition and Public Health     Hybrid Journal   (Followers: 22)
International Journal of Food Science and Nutrition Engineering     Open Access   (Followers: 8)
International Journal of Food Sciences and Nutrition     Hybrid Journal   (Followers: 12)
International Journal of Nutrition and Metabolism     Open Access   (Followers: 22)
International Journal of Nutrition, Pharmacology, Neurological Diseases     Open Access   (Followers: 4)
International Journal of Nutrology     Open Access  
International Journal of Obesity     Hybrid Journal   (Followers: 91)
International Journal of Sport Nutrition & Exercise Metabolism     Hybrid Journal   (Followers: 81)
Intrinsically Disordered Proteins     Hybrid Journal  
Journal of Acupuncture and Herbs     Open Access   (Followers: 3)
Journal of Agriculture, Food Systems, and Community Development     Open Access  
Journal of Dietary Supplements     Hybrid Journal   (Followers: 11)
Journal of Eating Disorders     Open Access   (Followers: 9)
Journal of Ethnic Foods     Open Access   (Followers: 1)
Journal of Food & Nutritional Disorders     Hybrid Journal   (Followers: 2)
Journal of Food and Nutrition Research     Open Access   (Followers: 10)
Journal of Food and Pharmaceutical Sciences     Open Access   (Followers: 2)
Journal of Food Chemistry and Nutrition     Open Access   (Followers: 5)
Journal of Food Science and Nutrition Therapy     Open Access   (Followers: 1)
Journal of Health, Population and Nutrition     Open Access   (Followers: 9)
Journal of Human Nutrition and Dietetics     Hybrid Journal   (Followers: 50)
Journal of Hunger & Environmental Nutrition     Hybrid Journal   (Followers: 6)
Journal of Medical Nutrition and Nutraceuticals     Open Access   (Followers: 3)
Journal of Medicinal Herbs and Ethnomedicine     Open Access  
Journal of Muscle Foods     Hybrid Journal  
Journal of Nutrition     Hybrid Journal   (Followers: 38)
Journal of Nutrition & Food Sciences     Open Access   (Followers: 6)
Journal of Nutrition & Intermediary Metabolism     Open Access  
Journal of Nutrition and Metabolism     Open Access   (Followers: 17)
Journal of Nutrition Education and Behavior     Hybrid Journal   (Followers: 21)
Journal of Nutrition in Gerontology and Geriatrics     Hybrid Journal   (Followers: 12)
Journal of Nutrition, Health and Aging     Hybrid Journal   (Followers: 27)
Journal of Nutritional & Environmental Medicine     Full-text available via subscription   (Followers: 1)
Journal of Nutritional Biochemistry     Hybrid Journal   (Followers: 8)
Journal of Nutritional Disorders & Therapy     Open Access  
Journal of Nutritional Ecology and Food Research     Full-text available via subscription  
Journal of Nutritional Science     Open Access   (Followers: 3)
Journal of Nutritional Therapeutics     Hybrid Journal   (Followers: 2)
Journal of Obesity     Open Access   (Followers: 27)
Journal of Parenteral and Enteral Nutrition     Hybrid Journal   (Followers: 32)
Journal of Pediatric Gastroenterology and Nutrition (JPGN)     Hybrid Journal   (Followers: 49)
Journal of Pharmacy and Nutrition Sciences     Open Access   (Followers: 8)
Journal of Probiotics & Health     Open Access   (Followers: 1)
Journal of Renal Nutrition     Hybrid Journal   (Followers: 30)
Journal of Renal Nutrition and Metabolism     Open Access   (Followers: 1)
Journal of Sensory Studies     Hybrid Journal   (Followers: 4)
Journal of Spices and Aromatic Crops     Open Access  
Journal of the Academy of Nutrition and Dietetics     Full-text available via subscription   (Followers: 56)
Journal of the American College of Nutrition     Hybrid Journal   (Followers: 8)
Journal of the American Dietetic Association     Full-text available via subscription   (Followers: 26)
Journal of the Australasian College of Nutritional and Environmental Medicine     Full-text available via subscription  
Jurnal Gizi dan Dietetik Indonesia : Indonesian Journal of Nutrition and Dietetics     Open Access   (Followers: 4)
Jurnal Gizi dan Pangan     Open Access   (Followers: 2)
Jurnal Gizi Indonesia / The Indonesian Journal of Nutrition     Open Access   (Followers: 3)
Jurnal Gizi Klinik Indonesia     Open Access   (Followers: 1)
Jurnal Penelitian Gizi dan Makanan     Open Access   (Followers: 4)
Jurnal Riset Kesehatan     Open Access  
La Ciencia al Servicio de la Salud y Nutrición     Open Access  
Lifestyle Genomics     Open Access   (Followers: 3)
Lifestyle Journal     Open Access   (Followers: 1)
Maternal & Child Nutrition     Hybrid Journal   (Followers: 13)
Médecine & Nutrition     Full-text available via subscription  
Media Gizi Indonesia     Open Access   (Followers: 1)
Metabolism and Nutrition in Oncology     Open Access   (Followers: 4)
Molecular Nutrition & Food Research     Hybrid Journal   (Followers: 8)
NFS Journal     Open Access  
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Nutritional Sciences     Full-text available via subscription  
Nutrafoods     Hybrid Journal  
Nutrición Hospitalaria     Open Access   (Followers: 3)
Nutridate     Full-text available via subscription   (Followers: 1)
Nutrients     Open Access   (Followers: 9)
Nutrire     Hybrid Journal   (Followers: 1)
Nutrition     Hybrid Journal   (Followers: 19)
Nutrition & Diabetes     Open Access   (Followers: 21)
Nutrition & Dietetics     Hybrid Journal   (Followers: 28)
Nutrition & Metabolism     Open Access   (Followers: 11)
Nutrition : X     Open Access   (Followers: 1)
Nutrition Action Health Letter     Free   (Followers: 2)
Nutrition and Cancer     Hybrid Journal   (Followers: 11)
Nutrition and Dietary Supplements     Open Access   (Followers: 13)
Nutrition and Health     Hybrid Journal   (Followers: 7)
Nutrition and Metabolic Insights     Open Access   (Followers: 4)
Nutrition Bulletin     Hybrid Journal   (Followers: 7)
Nutrition Bytes     Open Access   (Followers: 6)
Nutrition in Clinical Practice     Hybrid Journal   (Followers: 43)
Nutrition Journal     Open Access   (Followers: 7)
Nutrition Research     Hybrid Journal   (Followers: 21)
Nutrition Research Reviews     Hybrid Journal   (Followers: 13)
Nutrition Reviews     Hybrid Journal   (Followers: 31)
Nutrition Today     Hybrid Journal   (Followers: 10)
Nutrition, Metabolism and Cardiovascular Diseases     Hybrid Journal   (Followers: 12)
Nutritional Neuroscience : An International Journal on Nutrition, Diet and Nervous System     Hybrid Journal   (Followers: 8)
Obésité     Hybrid Journal   (Followers: 1)
Obesity     Hybrid Journal   (Followers: 56)
Obesity Facts     Open Access   (Followers: 10)
Obesity Reviews     Hybrid Journal   (Followers: 26)
Open Food Science Journal     Open Access  
Open Nutrition Journal     Open Access   (Followers: 1)
Open Obesity Journal     Open Access   (Followers: 1)
Pakistan Journal of Nutrition     Open Access   (Followers: 2)
Pediatric Obesity     Hybrid Journal   (Followers: 8)
Perspectivas en Nutrición Humana     Open Access   (Followers: 1)
PharmaNutrition     Hybrid Journal   (Followers: 1)
Plant Foods for Human Nutrition     Hybrid Journal   (Followers: 5)
Plant Production Science     Open Access  
Procedia Food Science     Open Access  
Proceedings of the Nutrition Society     Hybrid Journal   (Followers: 8)
Progress in Nutrition     Open Access   (Followers: 1)
Public Health Nutrition     Hybrid Journal   (Followers: 23)
RBNE - Revista Brasileira de Nutrição Esportiva     Open Access   (Followers: 1)
RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento     Open Access  
Recent Patents on Food, Nutrition & Agriculture     Hybrid Journal  
Revista Chilena de Nutricion     Open Access   (Followers: 1)
Revista de Nutrição     Open Access  
Revista Española de Enfermedades Metabólicas Óseas     Full-text available via subscription  

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Journal of Pharmacy and Nutrition Sciences
Journal Prestige (SJR): 0.141
Number of Followers: 8  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2223-3806 - ISSN (Online) 1927-5951
Published by Lifescience Global Homepage  [18 journals]
  • Increase of Healthy Food Quality among the Kazakhstan Population

    • Authors: Z. Bissenbayeva; Z. Yessimsiitova, N. Ablaikhanova, S. Sagyndykova, G. Tussupbekova, M. Kulbayeva, G. Atanbayeva, M. Aitzhan
      Abstract: At present, one of the most important urgent issues is the study of healthy nutrition of the population of Kazakhstan. Proper nutrition ensures the growth and development of children, contributes to the prevention of diseases, increase the capacity for work and prolong the life of people, while creating conditions for adequate adaptation to the environment.Most of the population of Kazakhstan because of technological processing, the use of inadequate food raw materials, influence of other causes, does not receive the necessary amount of essential components of food, which lead to illnesses, premature aging and shortening of life.The situation aggravates by the low cultural level of the population in matters of rational nutrition and the lack of skills for healthy lifestyles.In this regard, the main task in the work was to study methods of improving the health and quality of life of the population of Kazakhstan, especially those living in zones of environmental problems and contacting with harmful factors.
      PubDate: Mon, 03 Sep 2018 00:00:00 +000
       
  • Alpha Mangostin and Xanthone from Mangosteen (Garcinia mangostana L.) Role
           on Insulin Tolerance and PPAR-' in Preclinical Model Diabetes Mellitus
           

    • Authors: Welly Ratwita; Elin Yulinah Sukandar, Neng Fisheri Kurniati, I Ketut Adnyana
      PubDate: Mon, 25 Jun 2018 00:00:00 +000
       
  • Cardio-Nephroprotective Effects of Guava and Olive Leaves Extracts on
           Doxorubicin-Induced Toxicity in Rats

    • Authors: Eman Aly Sadeek Fadlalla
      Abstract: Objective: Doxorubicin (DOX) is an anticancer drug that is known to increase oxidative stress in several organs. Our objective was to evaluate the possible cardioprotective and nephroprotective effects of guava leaves extract (GLE) and olive leaves extract (OLE) on DOX-induced toxicity in rats.Methods: Forty adult male albino rats were randomly divided into 4 groups of 10 rats each, as follows: a normal control group, a DOX group (a single dose of DOX; 30 mg/kg intraperitoneally), a GLE group (500 mg GLE/kg body weight), and an OLE group (500 mg OLE/kg body weight) for 12 d. DOX was administered in the DOX, GLE, and OLE rats, which were sacrificed 4 d after DOX administration.Results: DOX injection resulted in a significant elevation in serum lactate dehydrogenase, creatinin kinase-MB (CK-MB), total protein, urea, and creatinine. Cardiac as well as renal glutathione (GSH) and catalase (CAT) were significantly decreased, whereas tissue lipid peroxidation significantly increased. Pretreatment with GLE and OLE significantly reduced the elevated concentrations of serum lactate dehydrogenase, KC- MB, urea, creatinine and total protein (P < 0.05). GLE and OLE increased cardiac as well as renal GSH and CAT concentrations and decreased malondialdehyde concentrations.Conclusions: GLE and OLE showed promising protective effects against DOX-induced cardio-nephrotoxicity, which might be attributed to their antioxidant activities.
      PubDate: Mon, 25 Jun 2018 00:00:00 +000
       
  • Impact of Chemotherapy Treatments on Dietary Intakes of Macro and
           Micronutrients among Jordanian Women with Breast Cancer

    • Authors: Safaa A. Al- Zeidaneen; Mousa A. Ahmad, Ali D. Al- Ebuos
      Abstract: Background: Breast cancer (BC) is the leading cause of cancer related deaths among women worldwide. Nutritional factors may account for the large variation in BC incidence around the world. Most studies have shown no link between dietary intakes and increased risk of BC.Objective: To evaluate the dietary intake of macro and some micronutrients among BC patients with respect to chemotherapy treatment.Methods: A total of 168 BC patients aged 20-70 years attending BC clinics at the Jordanian Royal Medical Services, Jordan were evaluated for dietary intake. The study design permitted to include 60 newly-diagnosed BC patients who were not exposed to any type of interventions and 108 recently-diagnosed BC patients (up to three months). Recently group member were sub-divided in two sub-groups to control exposure to chemotherapy. The Chemo group (have exposed to chemotherapy) and the non-chemo group (have exposed to other types of treatments interventions). Calculations were based on the computerized nutrient analysis program (the food processor nutrition and fitness analysis software (ESHA), version 10.6/.3, Salem, USA).Results: Energy, macronutrients and micronutrients intakes were not significantly different considering exposure to chemotherapy. However, they were less than recommended in all BC patients.Conclusion: The possible risk of dietary undernutrition among BC patients that need a careful monitoring, evaluation and managements care plan.
      PubDate: Mon, 25 Jun 2018 00:00:00 +000
       
  • Physico-Chemical, Phytochemical and Antioxidant Evaluation of Zizyphus
           nummularia (Burm. F.) Stem Bark

    • Authors: Babita Aggarwa; Pankaj Sharma, H.S. Lamba
      PubDate: Mon, 25 Jun 2018 00:00:00 +000
       
  • Phytochemical Screening and Antioxidant Profile of Syngonium podophyllum
           Schott Stems: A Fecund Phytopharmakon

    • Authors: Md. Sahab Uddin; Md. Sarwar Hossain, Md. Tanvir Kabir, Imon Rahman, Devesh Tewari, Mohd. Raeed Jamiruddin, Abdullah Al Mamun
      Abstract: Background: Oxidative stress has been shown to play an imperative role in copious disease pathology. Plants are acquaintances of mankind and mainstay for the treatment of oxidative stress linked disorders. Therefore, the objective of the existing study was to assess the phytochemical contents and antioxidant activity of crude methanol extract (CME), n-hexane (NHF), chloroform (CLF), ethyl acetate (EAF) and aqueous (AQF) fractions of Syngonium podophyllum (S. podophyllum) Schott stems. Methods: The S. podophyllum Schott stems extract and its fractions were subjected to phytochemical analysis to detect the presence of alkaloids, carbohydrates, saponins, tannins, resins, flavonoids and steroids. The antioxidant profile was determined by total antioxidant activity (TAA), reducing power activity (RPA) and DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity tests and correlated with the estimation of total flavonoid content (TFC).Results: In CME and its fractions of S. podophyllum Schott stems all of the tested phytoconstituents (alkaloids, tannins, resins, flavonoids and steroids) were detected at various concentration except carbohydrates and saponins. In TAA test, highest absorbance (2.18 nm) which is a measure of high antioxidant activity was reported in CME compared to remaining fractions. Likely in RPA test with respect to all fractions similar denouements were found for CME (3.29 nm). In case of DPPH scavenging test, the CME showed highest scavenging activity (77.89 %) having IC50 of 41.02 'g/ml (P < 0.05) compared to remaining fractions. The antioxidant activity is possibly due to the highest TFC (7.45 mg of GAE/g of dried extract) reported in CME compared to existing fractions.Conclusion: The aforementioned outcomes recommend that CME of S. podophyllum Schott stems can be a possible cradle of plant-derived natural antioxidant and can be used to avert diseases linked with free radicals.
      PubDate: Mon, 25 Jun 2018 00:00:00 +000
       
  • Thrombolytic, CNS Depressant and Anti-Diarrhoeal Activities of Ethanolic
           Extract of Bark of Syzygium cumini L. Skeels: An In-Vivo and In-Vitro
           Study

    • Authors: Fokhrul Abedin; Md. Saddam Hussain, Areful Islam, Niloy Sen, Abhijit Das, Auditi Kar, Md. Monir Hossain, Md. Shalahuddin Millat, Mohammad Safiqul Islam
      Abstract: The present study was aimed to create scientific insights that validate the traditional use of bark of ethanolic extract of S. cumini in thrombosis, CNS depression and in diarrheal cases. The CNS depressant activity was evaluated by observing the locomotor activity of the animals in the open field and forced swim methods at a dose of 200 and 400 mg/kg body weight and the anti-diarrheal activity was evaluated through castor oil induced method and charcoal induced GI motility tests. Finally thrombolytic activity assessment was done by employing Streptokinase as standard. In this study, among the five different concentrations 10 mg/ml showed maximum clot lysis that was 48.5%, whereas standard showed 51.05% lysis of clot. In case of open field test, the mean number of movement at 60 min were 20 and 31.11 at a dose of 200 and 400 mg/kg respectively. In case of castor oil induced method the above two doses of bark extract of S. cumini exhibited 23.07% and 36.67% of diarrheal inhibition compared to the standard Loperamide (5mg/kg) was 50%. For charcoal induced GI motility test, diarrheal inhibition was 23.07% and 36.67%. The present revealed that ethanolic bark extract of bark of S. cumini justify its traditional uses through good thrombolytic, CNS depressant and anti-diarrheal activity.
      PubDate: Mon, 25 Jun 2018 00:00:00 +000
       
  • Methylsulfonylmethane (MSM) as a New Target for the Treatment of
           Glycerol-Induced Nephropathy

    • Authors: Shaza Anwar Al Laham
      PubDate: Mon, 25 Jun 2018 00:00:00 +000
       
  • The Effect of Moringa-Based Supplementation on Fetal Birth Weight in
           Jeneponto Regency

    • Authors: Andi Imam Arundhana; Muhammad Syafruddin Nurdin, Veni Hadju, Ansariadi Ansariadi, Andi Zulkifli
      PubDate: Mon, 25 Jun 2018 00:00:00 +000
       
 
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