Subjects -> AGRICULTURE (Total: 1042 journals)
    - AGRICULTURAL ECONOMICS (89 journals)
    - AGRICULTURE (745 journals)
    - CROP PRODUCTION AND SOIL (122 journals)
    - DAIRYING AND DAIRY PRODUCTS (31 journals)
    - POULTRY AND LIVESTOCK (55 journals)

AGRICULTURE (745 journals)            First | 1 2 3 4     

Showing 401 - 263 of 263 Journals sorted alphabetically
Journal of Agriculture, Food Systems, and Community Development     Open Access  
Journal of Agriculture, Forestry and the Social Sciences     Full-text available via subscription   (Followers: 5)
Journal Of Agrobiotechnology     Open Access  
Journal of Agroindustrial Technology     Open Access  
Journal of Agromedicine     Hybrid Journal   (Followers: 15)
Journal of Agronomy     Open Access   (Followers: 6)
Journal of Anatolian Environmental and Animal Sciences     Open Access   (Followers: 1)
Journal of Apicultural Science     Open Access   (Followers: 2)
Journal of Applied Ecology     Hybrid Journal   (Followers: 287)
Journal of Arid Land     Hybrid Journal  
Journal of Asia-Pacific Entomology     Full-text available via subscription   (Followers: 6)
Journal of Biological Control     Hybrid Journal   (Followers: 2)
Journal of Biology, Agriculture and Healthcare     Open Access   (Followers: 11)
Journal of Biosystems Engineering     Full-text available via subscription  
Journal of Buffalo Science     Hybrid Journal   (Followers: 2)
Journal of Cereal Science     Hybrid Journal   (Followers: 6)
Journal of Citrus Pathology     Open Access  
Journal of Competition Law and Economics     Hybrid Journal   (Followers: 37)
Journal of Cotton Research     Open Access  
Journal of Dairy Research     Full-text available via subscription   (Followers: 8)
Journal of Dairy Science     Hybrid Journal   (Followers: 14)
Journal of Degraded and Mining Lands Management     Open Access  
Journal of Economic Surveys     Hybrid Journal   (Followers: 22)
Journal of Environmental Engineering and Ecological Science     Open Access   (Followers: 3)
Journal of Environmental Science and Health, Part B: Pesticides, Food Contaminants, and Agricultural Wastes     Hybrid Journal   (Followers: 7)
Journal of Essential Oil Research     Hybrid Journal   (Followers: 2)
Journal of Extension Education     Open Access  
Journal of Family and Economic Issues     Hybrid Journal   (Followers: 3)
Journal of Food Protection(R)     Full-text available via subscription   (Followers: 7)
Journal of Food Security     Open Access   (Followers: 6)
Journal of Food Security and Agriculture     Open Access  
Journal of Halal Product and Research     Open Access  
Journal of Horticultural Science and Biotechnology     Hybrid Journal  
Journal of Horticultural Sciences     Open Access   (Followers: 1)
Journal of Horticulture and Postharvest Research     Open Access  
Journal of Industrial Hemp     Hybrid Journal  
Journal of Integrative Agriculture     Full-text available via subscription   (Followers: 4)
Journal of Land and Rural Studies     Hybrid Journal   (Followers: 8)
Journal of Modern Agriculture     Open Access   (Followers: 4)
Journal of Natural and Applied Sciences     Open Access  
Journal of Natural Resources and Development     Open Access   (Followers: 5)
Journal of Natural Sciences Research     Open Access   (Followers: 4)
Journal of Nepal Agricultural Research Council     Open Access   (Followers: 2)
Journal of Northeast Agricultural University     Full-text available via subscription   (Followers: 2)
Journal of Nuts     Open Access   (Followers: 1)
Journal of Pesticide Safety Education     Open Access   (Followers: 3)
Journal of Plant Diseases and Protection     Hybrid Journal  
Journal of Plant Stress Physiology     Open Access   (Followers: 1)
Journal of Population Economics     Hybrid Journal   (Followers: 29)
Journal of Rangeland Applications     Open Access   (Followers: 2)
Journal of Resources Development and Management     Open Access   (Followers: 4)
Journal of Rubber Research     Hybrid Journal  
Journal of Science and Engineering     Open Access  
Journal of Science and Research     Open Access   (Followers: 3)
Journal of Science and Technology (Ghana)     Open Access   (Followers: 3)
Journal of Science Foundation     Open Access   (Followers: 3)
Journal of Scientific Agriculture     Open Access  
Journal of Seed Science     Open Access   (Followers: 1)
Journal of Social Sciences and Humanities Review     Open Access  
Journal of Stored Products and Postharvest Research     Open Access  
Journal of Sugar Beet     Open Access  
Journal of Sustainable Society     Open Access   (Followers: 4)
Journal of the American Oil Chemists' Society     Hybrid Journal   (Followers: 2)
Journal of the Bangladesh Agricultural University     Open Access   (Followers: 2)
Journal of the Ghana Science Association     Full-text available via subscription   (Followers: 3)
Journal of the Indonesian Tropical Animal Agriculture     Open Access  
Journal of the Saudi Society of Agricultural Sciences     Open Access   (Followers: 2)
Journal of the Science of Food and Agriculture     Hybrid Journal   (Followers: 20)
Journal of Turkish Phytopathology     Open Access  
Journal of Vegetable Science     Hybrid Journal   (Followers: 6)
Journal of Wetlands Environmental Management     Open Access   (Followers: 2)
Journal of Wine Research     Hybrid Journal   (Followers: 7)
Jurnal Agrikultura     Open Access  
Jurnal Agroekoteknologi     Open Access  
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)     Open Access   (Followers: 1)
Jurnal AGROSAINS dan TEKNOLOGI     Open Access  
Jurnal Agrotek Tropika     Open Access  
Jurnal Agroteknologi     Open Access  
Jurnal BETA (Biosistem dan Teknik Pertanian)     Open Access  
Jurnal BiBieT     Open Access  
Jurnal Hortikultura Indonesia     Open Access  
Jurnal Ilmiah Ilmu Terapan Universitas Jambi : JIITUJ     Open Access  
Jurnal Ilmiah Pertanian     Open Access  
Jurnal Ilmu dan Kesehatan Hewan (Veterinary Science and Medicine Journal)     Open Access   (Followers: 1)
Jurnal Ilmu Kehutanan     Open Access   (Followers: 1)
Jurnal Ilmu Kelautan Spermonde     Open Access  
Jurnal Ilmu Pertanian Indonesia     Open Access   (Followers: 2)
Jurnal Ilmu-Ilmu Pertanian Indonesia     Open Access   (Followers: 2)
Jurnal Ilmu-Ilmu Peternakan     Open Access  
Jurnal Keteknikan Pertanian     Open Access   (Followers: 1)
Jurnal Medika Veterinaria     Open Access  
Jurnal Pengabdi     Open Access  
Jurnal Penyuluhan     Open Access  
Jurnal Pertanian Terpadu     Open Access  
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science)     Open Access   (Followers: 2)
Jurnal Rekayasa dan Manajemen Agroindustri     Open Access  
Jurnal Sain Veteriner     Open Access  
Jurnal Tanah Tropika     Open Access  
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)     Open Access  
Jurnal Teknologi & Industri Hasil Pertanian     Open Access  
Jurnal Teknologi dan Industri Pertanian Indonesia     Open Access  
Jurnal Teknologi Pertanian     Open Access  
Jurnal Teknologi Pertanian Andalas     Open Access  
Jurnal Udayana Mengabdi     Open Access  
Jurnal Veteriner     Open Access   (Followers: 1)
Kahramanmaras Sutcu Imam University Journal Of Natural Sciences     Open Access  
Kansas Agricultural Experiment Station Research Reports     Open Access  
Kufa Journal for Agricultural Science     Open Access   (Followers: 4)
La Calera     Open Access  
La Granja : Revista de Ciencias de la Vida     Open Access  
La Técnica : Revista de las Agrociencias     Open Access  
Laimburg Journal     Open Access  
Landbohistorisk Tidsskrift     Open Access   (Followers: 1)
Landtechnik : Agricultural Engineering     Open Access   (Followers: 1)
Latin American Perspectives     Hybrid Journal   (Followers: 12)
Livestock Science     Hybrid Journal   (Followers: 7)
Majalah Ilmiah Peternakan     Open Access   (Followers: 1)
Malaysian Journal of Sustainable Agriculture     Open Access  
Margin The Journal of Applied Economic Research     Hybrid Journal   (Followers: 1)
Maskana     Open Access  
Media, Culture & Society     Hybrid Journal   (Followers: 44)
Mediterranean Agricultural Sciences     Open Access  
Meyve Bilimi     Open Access  
Middle East Journal of Science     Open Access  
Mikarimin. Revista Científica Multidisciplinaria     Open Access  
Millenium : Journal of Education, Technologies, and Health     Open Access  
Mind Culture and Activity     Hybrid Journal   (Followers: 10)
Mongolian Journal of Agricultural Sciences     Open Access   (Followers: 2)
Multiciencias     Open Access  
Mundo Agrario     Open Access  
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi     Open Access  
Mycopath     Open Access  
Mycorrhiza     Hybrid Journal   (Followers: 4)
National Institute Economic Review     Hybrid Journal   (Followers: 10)
Nativa     Open Access  
Natural Sciences Education     Full-text available via subscription   (Followers: 5)
Nature Plants     Full-text available via subscription   (Followers: 19)
Nepal Journal of Science and Technology     Open Access  
Nepalese Journal of Development and Rural Studies     Open Access  
New Journal of Botany     Hybrid Journal   (Followers: 6)
New Zealand Journal of Agricultural Research     Hybrid Journal   (Followers: 18)
Nigeria Agricultural Journal     Full-text available via subscription   (Followers: 2)
Nigerian Food Journal     Full-text available via subscription   (Followers: 2)
Nigerian Journal of Biotechnology     Open Access  
Nigerian Journal of Technological Research     Full-text available via subscription   (Followers: 1)
NJAS - Wageningen Journal of Life Sciences     Full-text available via subscription  
Növénytermelés     Full-text available via subscription   (Followers: 1)
Nutrient Cycling in Agroecosystems     Open Access   (Followers: 1)
Oilseeds and fats, Crops and Lipids     Open Access  
Oilseeds Focus     Full-text available via subscription  
Open Agriculture     Open Access   (Followers: 1)
Open Agriculture Journal     Open Access  
Open Journal of Soil Science     Open Access   (Followers: 9)
Organic Agriculture     Hybrid Journal   (Followers: 6)
Organic Farming     Open Access   (Followers: 1)
OUSL Journal     Open Access  
Outlook on Agriculture     Full-text available via subscription   (Followers: 7)
Outlooks on Pest Management     Full-text available via subscription   (Followers: 3)
Oxford Development Studies     Hybrid Journal   (Followers: 34)
Oxford Economic Papers     Hybrid Journal   (Followers: 39)
Oxford Review of Economic Policy     Hybrid Journal   (Followers: 22)
Pacific Conservation Biology     Full-text available via subscription   (Followers: 2)
Paddy and Water Environment     Hybrid Journal   (Followers: 9)
Parallax     Hybrid Journal   (Followers: 10)
Park Watch     Full-text available via subscription   (Followers: 1)
Partners in Research for Development     Full-text available via subscription  
Pastoralism : Research, Policy and Practice     Open Access   (Followers: 4)
Pastos y Forrajes     Open Access  
Pastura : Journal Of Tropical Forage Science     Open Access   (Followers: 2)
Pedobiologia     Partially Free   (Followers: 2)
Pedosphere     Full-text available via subscription   (Followers: 1)
Pelita Perkebunan (Coffee and Cocoa Research Journal)     Open Access   (Followers: 3)
Perspectivas Rurales Nueva Época     Open Access  
Pesquisa Agropecuária Brasileira     Open Access  
Pesquisa Agropecuária Tropical     Open Access  
Pest Management Science     Hybrid Journal   (Followers: 4)
Plant Knowledge Journal     Open Access   (Followers: 1)
Plant Phenome Journal     Open Access  
Plant Protection Quarterly     Full-text available via subscription  
PLANTA TROPIKA : Jurnal Agrosains (Journal of Agro Science)     Open Access  
Potato Research     Hybrid Journal   (Followers: 1)
Practical Hydroponics and Greenhouses     Full-text available via subscription   (Followers: 1)
Precision Agriculture     Hybrid Journal   (Followers: 9)
Proceedings of the Mongolian Academy of Sciences     Open Access  
Producción Agropecuaria y Desarrollo Sostenible     Open Access  
Professional Agricultural Workers Journal     Open Access  
Progress in Agricultural Engineering Sciences     Full-text available via subscription   (Followers: 1)
Progressive Agriculture     Open Access   (Followers: 2)
Puente     Open Access  
Quaderns Agraris     Open Access  
Rajshahi University Journal of Life & Earth and Agricultural Sciences     Open Access  
Rangeland Ecology & Management     Full-text available via subscription   (Followers: 6)
Rangelands     Full-text available via subscription   (Followers: 1)
Rangifer     Open Access  
Recent Patents on Food, Nutrition & Agriculture     Hybrid Journal  
Recent Research in Science and Technology     Open Access  
Recursos Rurais     Open Access  
Redes     Open Access  
Renewable Agriculture and Food Systems     Hybrid Journal   (Followers: 15)
Research & Reviews : Journal of Agricultural Science and Technology     Full-text available via subscription  

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Similar Journals
Journal Cover
Journal of Horticulture and Postharvest Research
Number of Followers: 0  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2588-4883 - ISSN (Online) 2588-6169
Published by U of Birjand Homepage  [1 journal]
  • Organic versus conventional ‘Prata-Anã’ banana: effects on quality,
           bioactive compounds ...

    • Abstract: Purpose: The objective of this work was to evaluate the effects of two systems of cultivation on the banana crop (Musa spp.) in the postharvest quality, bioactive compounds and phenylalanine ammonia-lyase during ripening process. Research method: Changes in physicochemical parameters, non-antioxidant, phenylalanine ammonia lyase (PAL) activity and oxidative markers were evaluated in banana cv. Prata-Anã from organic and conventional systems at three ripening stages: unripe, breaker and ripe. Main findings: The weight of conventional fruit was 48% greater at the ripe stage. The fruit size was reduced in fruits from organic farming while titratable acidity and the soluble solids content were respectively 82% and 58% higher at breaker stage in conventional bananas. The organic bananas have an increase of 58% in the phenolics at the unripe stage. The PAL activity was observed throughout banana development from organic farming, however the same was not observed for the conventional farming. Dismutase superoxide activity was also dramatically higher in matures and ripe fruits from organic farming. The lipid peroxidation degree of the cell membrane was 40% higher in ripe bananas for both systems. Research limitations: No limitations were founded, since the methods were well established. Originality/Value: Our observations suggest that banana fruits presented little changes in the function of farming conditions with an accumulation of specific compounds in determined stages of ripening without remarkable difference among systems of cultivation.  
      PubDate: Thu, 28 Feb 2019 20:30:00 +010
       
  • Stabilising urea nitrogen enhances flowering, nitrogen use efficiency, and
           growth habit for ...

    • Abstract: Purpose: Supplying plants with nitrogen in ammonium nitrate- or urea-based fertiliser is wasteful: much is degraded before acquisition, releasing environmental pollutants. Preventing urea degradation can reduce pollution and improve crop nitrogen use efficiency. We investigate benefits to ureic stabilisation, on flowering and stress tolerance, as organic nitrogen sources favourably alter biomass partitioning in this regard. Research Method: We test effects of adding chemically stabilised urea to soil, on the physical form and flowering of containerised, greenhouse-grown pelargonium, petunia, pansy and marigold, when transplanting seedlings to larger pots. Efficacies of stabilised urea, non-stabilised urea and industry standard fertiliser are compared under identical total nitrogen supply. The significance of treatment differences is calculated using a one-tailed t-test. Findings: Development is favourably altered by ureic stabilisation. Earliest changes measured are increased root lengths, leaf growth rates and chlorophyll concentrations. Plants then develop more shoots and 25-130% more flowers. Improvements arise partially through increased nitrogen longevity in soil, and partially through positive effects of urea itself on biomass partitioning between organs, and on plant physiology; giving rise to improved commercial attributes (more branches and flowers) and tolerance to stress (more root, less apical dominance, more chlorophyll). Research Limitations: Further research could measure leachate nitrogen content, and compare different methods of ureic stabilisation in more crops. Originality/Value: Urea stabilisation can increase fruit and flower yields, whilst reducing vulnerability to erratic climates, and fertiliser-derived pollution. We propose that urea’s effectiveness arises because plants have evolved strategies to proliferate whilst competing with micro-organisms for organic nitrogen.
      PubDate: Thu, 28 Feb 2019 20:30:00 +010
       
  • Postharvest application of chitosan and Thymus essential oil increase
           quality of the table ...

    • Abstract: Purpose: Chitosan, a natural biopolymer with antifungal and eliciting properties is able to reduce postharvest decay of table grapes. Anti-fungal and anti-microbial effects of essential oils are the result of many compounds acting synergistically. In this study, the effectiveness of Thymus essential oil (TEO) and chitosan to control postharvest decay and quality of ‘Shahroudi’ table grape was investigated. Research Method: Grapes treated by 0.5% and 1% (w/v) solution of chitosan, 150 and 300 µl l-1 Thymus essential oil and their combination (untreated fruit were as control). At first chitosan solution prepared then Thymus essential oil was added it in combination solution. Harvested grapes were packed in 200g bags and stored at 0±2 ◦C and 90% ± 5 RH for 90 days. Findings: Differences in weight loss, color change, ripening, sensory quality and decay between grapes treated with chitosan and TEO and control fruit suggested that TEO and chitosan were both suitable coatings. Moreover, the sensory analyses revealed beneficial effects in terms of delaying rachis browning and dehydration and maintenance of the visual characteristics of the grape without detrimental effects on taste or flavors. Research limitations: It had no limitation to report. Originality/Value: TEO and chitosan might have good effects in reducing postharvest fungal rot and maintaining the quality of ‘Shahroudi’ table grapes which proved to be much more effective than TEO.
      PubDate: Thu, 28 Feb 2019 20:30:00 +010
       
  • Morphological evaluation of Tunisian garlic (Allium sativum L. ...

    • Abstract: Purpose: Despite the significance of garlic as a food product and high annual income, until now there are no local commercialized Tunisian cultivars with registered names, which lead to the lack of recommended varieties of high yielding. This work is aimed to create the first garlic gene bank collection in Tunisia, evaluate the variation, identify yield related traits and structure genetic diversity among them. Research method: Thirty six local garlic landraces from the main production regions of Tunisia were collected and recorded in the National Gene Bank of Tunisia database, then grown in a gene bank field for multiplication. The phenotypic diversity was conducted on the basis of fourteen quantitative characteristics add to flowering ability. Findings: High diversity among Tunisian garlic landraces was detected. The bulb weight and bulb diameter explain the most significant variation of the yield. The cluster analysis sorted the 36 genotypes into three main groups as cluster 1 (11 accessions), cluster 2 (20 accessions), and cluster 3 (5 accessions). However, the grouping of genotypes did not correspond with their geographic origin. The highest genetic distance was reported between NGBTUN442 and NGBTUN452, however NGBTUN429 and NGBTUN434 found to be most similar with the lowest dissimilarity. Research limitation: Morphological traits need to be investigated overtime. Originality/Value: This study is interesting since it presents the first creation of the garlic gene bank in Tunisia. The results will provide basis information for the efficient use of the local garlic germplasm and help breeders to easily select out the desirable materials.
      PubDate: Thu, 28 Feb 2019 20:30:00 +010
       
  • Selection of efficient storage approach through chemical investigation of
           mango cv. 'Amrapali'

    • Abstract: Purpose: Ineffective storage technology is the major concern for the high level of postharvest loss in Bangladesh. So, aiming to pick out the promising storage strategy of mango, this study was conducted. Research method: The mangoes cv. Amrapali were kept under two storage conditions viz., ambient and refrigerated (13 ± 2 °C and 15-20% RH) storage having five postharvest treatments including untreated control, perforated polyethylene bag, unperforated polyethylene bag, chitosan coating and edible oil (soybean) coating. Findings: The effect of storage conditions and postharvest treatments were found highly significant on the chemical parameters. Unperforated polyethylene bag and oil coating showed the highest titratable acidity (0.51 and 0.50%), the highest vitamin C (22.43 and 22.63 mg/100 g), and the lowest TSS (8.90 and 10.00%) under refrigerated condition and control showed the lowest titratable acidity (0.10%), the lowest vitamin C (12.50 mg/100 g), and the highest TSS (27.03%) under ambient condition at 9 days after storage. Unperforated polyethylene bag and oil coating under refrigerated conditions kept mangoes edible up to 9 days after storage. But after certain days of storage, unperforated polyethylene bag and oil coating developed off-flavor making mangoes inedible. Research limitations: More research should be conducted using other mango cultivars. Originality/Value: The perforated polyethylene bag under refrigerated condition showed a slower change of chemical parameters, simultaneously resulting in the longest shelf life (27 days) without producing any unwanted flavor and taste indicating efficient postharvest storage.
      PubDate: Thu, 28 Feb 2019 20:30:00 +010
       
  • Effect of humic acid and yeast on the yield of greenhouse cucumber

    • Abstract: Purpose: Cucumber is a very sensitive plant even under standard conditions, and its fruit, reaches the harvest stage rapidly. In addition to, in Yemen a lot of fertilizer and fungicide chemical have used during the production. For this purpose, effect of exogenously applied of bio-stimulators (humic acid and yeast) was examined. Research method: Cucumber HATEM F1 Cultivar was used as plant material. Plants were grown during the clean horticulture practices under polyethylene greenhouse condition. The experiment designed as completely randomized blocks design (RCBD). Humic acid at 0, 100 and 300 mg L-1, as well as yeast at 0, 2000 and 4000 mg L-1, sprayed once alone or in combination. Findings: As compared to control, humic at 100 mg L-1 alone increased the yield about 14.88%. Yeast at 4000 mg L-1 alone offered the significantly (P≤0.05) highest of the plant (88.2%) and higher yield (91.00%). Yeast at 2000 mg L-1 significantly increased leaves DM% (26.6%). Yeast significantly increases chlorophyll SPAD. The interaction of 100 humic × 4000 mg L-1 of yeast increased the yield by 168.26% than the control. Research limitations: Further studies were needed to clarify the interaction effect of both substances by using the higher modern technique. Originality/Value: The finding obtained from this study could probably use to manage and successfully applied to the production of organic cucumber. Moreover, it could be suggested that the combination between yeast at 4000 mg L-1 and humic at 100 mg L-1 is the best for the productivity of cucumber.
      PubDate: Thu, 28 Feb 2019 20:30:00 +010
       
  • Individual modelling of leaf area in cress and radish using leaf
           dimensions and weight

    • Abstract: Purpose: The objective of this study was to establish equations to estimate leaf area (LA) using length (L), width (W), fresh weight (FW) and dry weight (DW), length × width (L×W), width/length (W/L) of cress leaves as a leafy vegetable and radish  leaves as a root vegetable. Research method: An experiment was carried out under greenhouse conditions to study the relationship between leaf dimension and weight with LA of these two vegetable plants. Observed LA was obtained by an automatic measuring device and leaf dimensions were measured by a ruler. Regression analyses of LA versus L, W, FW, DW, L×W and W/L led several models that could be used for estimating the area of individual cress and radish leaves. Findings: A linear model employing FW as an independent variable [LA=0.295 (Fresh W.)+ 1.430] resulted the most accurate estimate (R2 = 0.912, RMSE = 1.52) of cress LA. For radish, a linear model using W as an independent variable [LA=22.50 (W) + 7.46] showed the most accuracy (R2 = 0.874, RMSE = 11.26) for estimating LA. Validation of the regression models showed that the correlation between measured and simulated values using these equations was quite acceptable for radish and cress (R2 = 0.922, 0.876), respectively. Research limitations: Evaluation of more leafy vegetables possibly had better results. Originality/Value: The results showed that cress and radish LA could be monitored quickly, accurately, and non-destructively by using the leaf FW and leaf W models, respectively.
      PubDate: Thu, 28 Feb 2019 20:30:00 +010
       
 
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