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  Subjects -> AGRICULTURE (Total: 771 journals)
    - AGRICULTURAL ECONOMICS (76 journals)
    - AGRICULTURE (525 journals)
    - CROP PRODUCTION AND SOIL (91 journals)
    - DAIRYING AND DAIRY PRODUCTS (30 journals)
    - POULTRY AND LIVESTOCK (49 journals)

AGRICULTURE (525 journals)                  1 2 3 | Last

Showing 1 - 200 of 263 Journals sorted alphabetically
Aceh International Journal of Science and Technology     Open Access   (Followers: 2)
Acta agriculturae Slovenica     Open Access   (Followers: 4)
Acta Agronomica Hungarica     Full-text available via subscription   (Followers: 2)
Acta Scientiarum. Animal Sciences     Open Access   (Followers: 2)
Acta Scientiarum. Technology     Open Access   (Followers: 2)
Acta Technologica Agriculturae     Open Access   (Followers: 1)
Acta Universitatis Sapientiae, Alimentaria     Open Access   (Followers: 1)
Advances in Agriculture     Open Access   (Followers: 6)
Advances in Agriculture & Botanics     Open Access   (Followers: 12)
Advances in Agronomy     Full-text available via subscription   (Followers: 14)
Advances in Life Science and Technology     Open Access   (Followers: 14)
AFBM Journal     Open Access  
Africa Research Bulletin: Political, Social and Cultural Series     Hybrid Journal   (Followers: 9)
African Journal of Agricultural Research     Open Access   (Followers: 3)
African Journal of Food Science     Open Access   (Followers: 4)
African Journal of Food, Agriculture, Nutrition and Development     Open Access   (Followers: 15)
African Journal of Range & Forage Science     Hybrid Journal   (Followers: 6)
Agra Europe     Full-text available via subscription   (Followers: 3)
Agribusiness : an International Journal     Hybrid Journal   (Followers: 6)
Agricultura Tecnica     Open Access   (Followers: 6)
Agricultura Tropica et Subtropica     Open Access   (Followers: 1)
Agricultura, Sociedad y Desarrollo     Open Access   (Followers: 1)
Agricultural and Food Science     Open Access   (Followers: 18)
Agricultural Commodities     Full-text available via subscription  
Agricultural Economics     Hybrid Journal   (Followers: 44)
Agricultural History Review     Full-text available via subscription   (Followers: 8)
Agricultural Research     Hybrid Journal   (Followers: 3)
Agricultural Science     Full-text available via subscription   (Followers: 4)
Agricultural Science     Open Access   (Followers: 1)
Agricultural Sciences     Open Access   (Followers: 7)
Agricultural Sciences in China     Full-text available via subscription   (Followers: 3)
Agricultural Systems     Hybrid Journal   (Followers: 28)
Agricultural Water Management     Hybrid Journal   (Followers: 34)
Agriculture     Open Access   (Followers: 6)
Agriculture & Food Security     Open Access   (Followers: 10)
Agriculture (Poľnohospodárstvo)     Open Access   (Followers: 1)
Agriculture and Agricultural Science Procedia     Open Access  
Agriculture and Food Sciences Research     Open Access   (Followers: 2)
Agriculture and Human Values     Hybrid Journal   (Followers: 12)
Agriculture, Ecosystems & Environment     Hybrid Journal   (Followers: 48)
Agriprobe     Open Access  
Agrivita : Journal of Agricultural Science     Open Access   (Followers: 2)
Agro-Science     Full-text available via subscription  
Agroalimentaria     Open Access  
Agrociencia     Open Access   (Followers: 1)
Agrociencia Uruguay     Open Access  
Agrokémia és Talajtan     Full-text available via subscription   (Followers: 2)
Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat     Open Access  
Agronomía Colombiana     Open Access  
Agronomía Costarricense     Open Access   (Followers: 1)
Agronomía Mesoamericana     Open Access  
Agronomie Africaine     Full-text available via subscription  
Agronomy     Open Access   (Followers: 11)
Agrosearch     Open Access   (Followers: 1)
Akademik Ziraat Dergisi     Open Access  
Alinteri Zirai Bilimler Dergisi : Alinteri Journal of Agricultural Sciences     Open Access  
Ambiente & Agua : An Interdisciplinary Journal of Applied Science     Open Access   (Followers: 1)
American Journal of Agricultural and Biological Sciences     Open Access   (Followers: 10)
American Journal of Botany     Full-text available via subscription   (Followers: 15)
American Journal of Economics and Sociology     Hybrid Journal   (Followers: 27)
American Journal of Potato Research     Hybrid Journal   (Followers: 2)
American Journal of Rural Development     Open Access   (Followers: 3)
Anais da Academia Brasileira de Ciências     Open Access   (Followers: 2)
Annales des Sciences Agronomiques     Full-text available via subscription  
Annals of Agricultural and Environmental Medicine     Open Access   (Followers: 1)
Annals of Agricultural Sciences     Open Access   (Followers: 2)
Annals of Silvicultural Research     Open Access   (Followers: 1)
Annual Review of Resource Economics     Full-text available via subscription   (Followers: 12)
APCBEE Procedia     Partially Free   (Followers: 1)
Applied Economics Letters     Hybrid Journal   (Followers: 28)
Applied Financial Economics Letters     Hybrid Journal   (Followers: 7)
Arboricultural Journal : The International Journal of Urban Forestry     Hybrid Journal   (Followers: 6)
Archivos de Zootecnia     Open Access   (Followers: 1)
ARO. The Scientific Journal of Koya University     Open Access  
Arquivos do Instituto Biológico     Open Access   (Followers: 1)
Arthropod-Plant Interactions     Hybrid Journal   (Followers: 2)
Asian Economic Papers     Hybrid Journal   (Followers: 6)
Asian Journal of Agricultural Research     Open Access   (Followers: 4)
Asian Journal of Medical and Biological Research     Open Access   (Followers: 1)
Asian Journal of Plant Sciences     Open Access   (Followers: 2)
Australian Cottongrower, The     Full-text available via subscription   (Followers: 1)
Australian Economic Papers     Hybrid Journal   (Followers: 15)
Australian Economic Review     Hybrid Journal   (Followers: 7)
Australian Forest Grower     Full-text available via subscription   (Followers: 3)
Australian Forestry     Full-text available via subscription   (Followers: 2)
Australian Grain     Full-text available via subscription   (Followers: 3)
Australian Holstein Journal     Full-text available via subscription  
Australian Journal of Agricultural and Resource Economics     Hybrid Journal   (Followers: 3)
Australian Journal of Agricultural Engineering     Open Access   (Followers: 1)
Australian Sugarcane     Full-text available via subscription  
Avances en Investigacion Agropecuaria     Open Access   (Followers: 1)
B.E. Journal of Theoretical Economics     Full-text available via subscription  
Bangladesh Agronomy Journal     Open Access  
Bangladesh Journal of Agricultural Research     Open Access   (Followers: 2)
Bangladesh Journal of Scientific Research     Open Access   (Followers: 1)
Bioagro     Open Access   (Followers: 1)
Biocatalysis and Agricultural Biotechnology     Hybrid Journal   (Followers: 4)
Biocontrol Science and Technology     Hybrid Journal   (Followers: 5)
Biodiversity     Hybrid Journal   (Followers: 27)
Biodiversity : Research and Conservation     Open Access   (Followers: 26)
Biological Agriculture & Horticulture : An International Journal for Sustainable Production Systems     Partially Free   (Followers: 11)
Biosystems Engineering     Hybrid Journal   (Followers: 7)
Biotemas     Open Access  
Boletín Semillas Ambientales     Open Access  
Bragantia     Open Access   (Followers: 2)
Brazilian Archives of Biology and Technology     Open Access   (Followers: 3)
British Poultry Science     Hybrid Journal   (Followers: 5)
Buletin Peternakan : Bulletin of Animal Science     Open Access  
Buletin Veteriner Udayana     Open Access   (Followers: 2)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca : Food Science and Technology     Open Access  
Cahiers Agricultures     Open Access  
California Agriculture     Open Access   (Followers: 1)
Cambridge Journal of Economics     Hybrid Journal   (Followers: 55)
Canadian Water Resources Journal     Hybrid Journal   (Followers: 20)
Capitalism Nature Socialism     Hybrid Journal   (Followers: 11)
Ceiba     Open Access  
Cereal Chemistry     Full-text available via subscription   (Followers: 4)
CERNE     Open Access  
CESifo Economic Studies     Hybrid Journal   (Followers: 15)
Change and Adaptation in Socio-Ecological Systems     Open Access   (Followers: 1)
Chemical and Biological Technologies for Agriculture     Open Access  
Chilean Journal of Agricultural Research     Open Access   (Followers: 1)
Ciencia & Natura     Open Access  
Ciência e Agrotecnologia     Open Access  
Ciencia e investigación agraria     Open Access  
Ciência e Técnica Vitivinícola     Open Access  
Ciencia forestal en México     Open Access  
Ciência Rural     Open Access   (Followers: 2)
Ciencia y Agricultura     Open Access  
Ciencia, Tecnología y Salud     Open Access  
COCOS : The Journal of the Coconut Research Institute of Sri Lanka     Open Access   (Followers: 1)
Coffee Science     Open Access  
Cogent Food & Agriculture     Open Access   (Followers: 1)
Competition & Change     Hybrid Journal   (Followers: 8)
Computers and Electronics in Agriculture     Hybrid Journal   (Followers: 4)
Contributions to Tobacco Research     Open Access   (Followers: 2)
Corps et culture     Open Access   (Followers: 6)
Cuadernos de Desarrollo Rural     Open Access   (Followers: 1)
Cultivos Tropicales     Open Access  
Cultural Geographies     Hybrid Journal   (Followers: 16)
Cultural Sociology     Hybrid Journal   (Followers: 29)
Cultural Studies - Critical Methodologies     Hybrid Journal   (Followers: 15)
Cultural Studies of Science Education     Hybrid Journal   (Followers: 6)
Cultural Trends     Hybrid Journal   (Followers: 13)
Culture & Agriculture     Hybrid Journal   (Followers: 12)
Culture, Agriculture, Food and Environment     Hybrid Journal   (Followers: 6)
Current Life Sciences     Open Access   (Followers: 3)
Current Research in Dairy Sciences     Open Access   (Followers: 5)
Derim     Open Access  
Developments in Agricultural Economics     Full-text available via subscription   (Followers: 4)
Developments in Agricultural Engineering     Full-text available via subscription   (Followers: 1)
Diatom Research     Hybrid Journal   (Followers: 1)
Die Bodenkultur : Journal of Land Management, Food and Environment     Open Access  
Dossiers Agraris     Open Access  
Ecological Applications     Full-text available via subscription   (Followers: 127)
Economic Affairs     Hybrid Journal   (Followers: 7)
Economic and Industrial Democracy     Hybrid Journal   (Followers: 9)
Economic Bulletin     Hybrid Journal   (Followers: 4)
Economic Policy     Hybrid Journal   (Followers: 41)
Economic Record     Hybrid Journal   (Followers: 6)
Empirical Economics     Hybrid Journal   (Followers: 11)
Encuentro     Open Access  
Engineering in Agriculture, Environment and Food     Hybrid Journal  
Ensaios e Ciência: Ciências Biológicas, Agrárias e da Saúde     Open Access  
Eppo Bulletin     Hybrid Journal   (Followers: 2)
Ethiopian Journal of Agricultural Sciences     Open Access  
Ethiopian Journal of Science and Technology     Open Access  
Ethology     Hybrid Journal   (Followers: 6)
EU agrarian Law     Open Access   (Followers: 4)
Euphytica     Hybrid Journal   (Followers: 7)
Eurochoices     Hybrid Journal   (Followers: 1)
European Agrophysical Journal     Open Access  
European Journal of Agronomy     Hybrid Journal   (Followers: 9)
European Journal of American Culture     Hybrid Journal   (Followers: 2)
European Journal of Health Economics     Hybrid Journal   (Followers: 19)
European Journal of Law and Economics     Hybrid Journal   (Followers: 58)
European Review of Agricultural Economics     Hybrid Journal   (Followers: 12)
EvoDevo     Open Access   (Followers: 3)
Extensão Rural     Open Access   (Followers: 1)
Farmer’s Weekly     Full-text available via subscription  
Farmlink Africa     Full-text available via subscription  
Fitosanidad     Open Access  
Folia Horticulturae     Open Access   (Followers: 2)
Food and Agricultural Immunology     Hybrid Journal   (Followers: 2)
Food and Energy Security     Open Access   (Followers: 4)
Food Biotechnology     Hybrid Journal   (Followers: 12)
Food Economics - Acta Agriculturae Scandinavica, Section C     Hybrid Journal   (Followers: 2)
Food New Zealand     Full-text available via subscription   (Followers: 3)
Food Policy     Hybrid Journal   (Followers: 30)
Forestry Chronicle     Full-text available via subscription   (Followers: 10)
Forum for Health Economics & Policy     Hybrid Journal   (Followers: 7)
Frontiers in Science     Open Access   (Followers: 1)
Frontiers of Agriculture in China     Hybrid Journal   (Followers: 2)
Future of Food : Journal on Food, Agriculture and Society     Open Access   (Followers: 3)
Geoderma     Hybrid Journal   (Followers: 9)
Global Approaches to Extension Practice : A Journal of Agricultural Extension     Full-text available via subscription   (Followers: 1)
Global Economic Review     Hybrid Journal   (Followers: 8)
Global Journal of Agricultural Sciences     Full-text available via subscription  
Gontor Agrotech Science Journal     Open Access  
Hacquetia     Open Access  

        1 2 3 | Last

Journal Cover American Journal of Potato Research
  [SJR: 0.558]   [H-I: 35]   [2 followers]  Follow
    
   Hybrid Journal Hybrid journal (It can contain Open Access articles)
   ISSN (Print) 1874-9380 - ISSN (Online) 1099-209X
   Published by Springer-Verlag Homepage  [2335 journals]
  • Characterization and Evaluation of Potato Genotypes ( Solanum tuberosum L
           ) for Tolerance to Drought in Uganda
    • Authors: V. E. Kesiime; G. Tusiime; I. N. Kashaija; R. Edema; P. Gibson; P. Namugga; R. Kakuhenzire
      Pages: 543 - 551
      Abstract: Potato production in Uganda is being affected by rainfall fluctuations in both timing and amount, resulting into inadequate soil moisture availability and low productivity. Also, potato production is expanding into locations at lower altitudes, where drought is more common. Therefore, drought stress mitigation measures and coping mechanisms need to be devised to face future challenges of climate change, particularly in developing countries to ensure steady supply of adequate quantities of quality food. This study thus, aimed at characterizing new potato clones from CIP (International Potato Center) for tolerance to drought under Ugandan conditions. Consequently a screen house experiment was conducted twice at Kachwekano Zonal Agricultural Research and Development Institute (KAZARDI) from October 2011 to February 2012 and April to July 2012 to evaluate and characterize eight potato genotypes; five of which were obtained from CIP’s breeding collection for drought tolerance and low altitude areas, and three locally released varieties from Uganda. These clones were tested for drought tolerance at three levels of simulated moisture deficit; 25 % field capacity, 50 % and 100 % field capacity (FC). Data were collected on leaf chlorophyll content, relative leaf water content, number of days to 50 % flowering, percent ground cover, leaf area, plant height, number of stems per plant, stem diameter, stress score, increment in plant height after imposing stress, tuber dry matter content and yield components. Of all the traits evaluated, yield and number of days to 50 % flowering contributed most to drought tolerance among the potato genotypes evaluated. There were significant (P ≤ 0.05) differences among genotypes for all evaluated traits. Results from both growth, physiological and yield parameters revealed that the new potato clones were less affected by drought stress compared to adapted varieties. Total tuber yield was 23 tons per hectare, 11.4 and 8.1 in plots at full field capacity, 50 % and 25 % moisture stressed plots respectively in the first experiment. A similar trend was obtained in the second experiment with 19 tons per hectare, 13.7 and 11.3 respectively. The new clones at highest moisture stress had significantly (P ≤ 0.05) higher yields than adapted varieties providing a promise for possible new varieties and breeding stock in extreme conditions of moisture deficit.
      PubDate: 2016-12-01
      DOI: 10.1007/s12230-016-9533-5
      Issue No: Vol. 93, No. 6 (2016)
       
  • Crop Management Practices and Reduction of On-Farm Spread of Potato virus
           Y : a 5-Year Study in Commercial Potato Fields in New Brunswick, Canada
    • Authors: Tyler D. B. MacKenzie; Xianzhou Nie; Mathuresh Singh
      Pages: 552 - 563
      Abstract: In this study, on-farm within-season spread of Potato virus Y (PVY) was measured in 56 seed, processing and tablestock potato fields in New Brunswick, Canada between 2010 and 2014. These represented 13 potato varieties, managed by 16 growers employing a wide range of PVY control techniques. Many aspects of management techniques were quantified, as well local aphid abundances and climatological data. PVY spread, measured in leaves and tubers (by ELISA and RT-PCR), was tracked through the season in individually marked plants. Over the five seasons under study, on-farm PVY spread overall has declined substantially. Across all 56 fields, however, it has varied widely, from 10 fields not showing any spread during the crop season, up to as high as 76 % spread in one 2012 field. Factors correlated with increased PVY spread included seed-borne PVY inoculum planted in the field, aphid abundance early in the season, and to a lesser degree temperatures in July and over the preceding winter. Factors correlated with decreased spread included numbers of foliar mineral oil and insecticide sprays (especially of the lambda-cyhalothrin and flonicamid types), later crop planting and earlier first spraying dates. A mid-season leaf test for PVY was shown to be strongly indicative of ultimate PVY spread at harvest, and may prove a useful test in advising growers. A set of locally-relevant best management practices based on these results is discussed.
      PubDate: 2016-12-01
      DOI: 10.1007/s12230-016-9534-4
      Issue No: Vol. 93, No. 6 (2016)
       
  • Tuber Chemical Composition and Acrylamide Formation Potential in three
           Potato Cultivars Supplied with two Nitrogen Sources
    • Authors: J. G. Silva; A. P. Araújo; S. M. Vieira; M. G. C. França
      Pages: 572 - 580
      Abstract: Some traits of potato tubers can affect their quality, contributing to potential acrylamide formation in chips. Using three potato cultivars with contrasting dry biomass and reducing sugar contents, the effects of nitrogen source and storage conditions on tuber non-structural carbohydrate and free amino acid contents were evaluated. Color and acrylamide precursors formation were also evaluated. Cultivars presented their own characteristics for accumulation of sugars and free amino acids, the nitrogen source having only a minor effect on carbohydrates and amino acids contents. Starch mobilization and free amino acid accumulation occurred in all cultivars, but one presented the greatest sugars contents after cold storage. In general, tubers having the greatest sugar and amino acids contents also presented color alteration in chips and greatest acrylamide content. Selecting potato cultivars with lower sugars content and sensitivity to cold storage could be strategies to reduce contents of acrylamide precursors in tubers that decrease chips quality.
      PubDate: 2016-12-01
      DOI: 10.1007/s12230-016-9537-1
      Issue No: Vol. 93, No. 6 (2016)
       
  • Manipulation of Physiological Seed Age of Russet Burbank and Ranger Russet
           Potatoes – Economic Evaluation
    • Authors: Sarad Nepal; Christopher S. McIntosh; Michael K. Thornton; Nora Olsen; Phil Nolte; Paul E. Patterson
      Pages: 590 - 601
      Abstract: Physiological age of seed potatoes can impact stem number per plant and harvestable tuber number and size. Alteration in harvested tuber size has economic implications based upon market and pricing. The objective of this study was to manipulate physiological age of seed potatoes utilizing seven storage temperature regimes for two cultivars (Ranger Russet and Russet Burbank) over three different growing seasons in Idaho and to assess changes in stem number and harvested tuber size profile. Aged seed were planted in three locations in Idaho and evaluated for stem number per plant and yield. As seed storage temperature increased, seed physiologically aged, as evidenced by a rise in the number of stems per plant. This result was similar in all three locations and for both cultivars. The number of stems per plant can be used as an early season predictor of potato yield and size. Stem number per plant, the number of tubers and average tuber size were compared for each treatment and location. Economic returns were analyzed using ordinary least squares regressions. Economic impacts of physiological seed aging in terms of dollars per hectare for fresh and processed markets were mixed.
      PubDate: 2016-12-01
      DOI: 10.1007/s12230-016-9539-z
      Issue No: Vol. 93, No. 6 (2016)
       
  • Detection and Differentiation of Potato Virus Y Strains by Melting
           Analysis of an Oligonucleotide Virus Probe
    • Authors: N. Rotem; C. Shtein; A. Rosner; D. Levy; H. D. Rabinowitch
      Pages: 620 - 625
      Abstract: A novel simple, fast qualitative method for detection and differentiation of PVY strains in potatoes by the LightCycler technology is described. Fluorescent-labeled probe designed to contain variable degree of homology with a ‘target sequence’ of several known reference PVY strains was annealed to PCR products of these viruses followed by a graded melting analysis. The specific characteristics of the melting curves enable the detection, distinction and differentiation of each of following four known PVY strains O-FL, O-RB, N and NTN, in a single reaction obviating the need for size or nucleotide sequence analyses. In addition, it was demonstrated that virus extracts from plants infected with more than one strain can be resolved using this procedure. The melting-curves of extracts from 55 market size tubers harvested randomly from commercial fields and compared with those of the reference virus strains, revealed the presence of O-FL, O-RB and NTN strains of PVY.
      PubDate: 2016-12-01
      DOI: 10.1007/s12230-016-9531-7
      Issue No: Vol. 93, No. 6 (2016)
       
  • Energy Use Efficiency of Conventional versus Conservation Management
           Practices for Irrigated Potato Production in Southern Alberta
    • Authors: Mohammad Khakbazan; Francis J. Larney; Jianzhong Huang; Ramona Mohr; Drusilla C. Pearson; Robert E. Blackshaw
      Abstract: A 12-yr. (2000–2011) study was conducted in Alberta, Canada to compare the energy use efficiency (EUE) of conventional (CONV) and conservation (CONS) potato (Solanum tuberosum L.) management practices. Potato was grown in 3- to 6-yr. rotations which included dry bean (Phaseolus vulgaris L.), sugar beet (Beta vulgaris L.), soft wheat (Triticum aestivum L.), oat (Avena sativa L.), and timothy (Phleum pratense L.). CONS included compost application, reduced tillage, cover crops, and solid-seeded bean. Findings suggested that potato in 5-yr. CONS produced the highest EUE compared to the other CONS or CONV rotations. CONS can be used as a means of reducing the reliance on non-renewable energy inputs and improving overall EUE of potato production when less than 21% of the N content of compost applied was counted toward energy input use of potato production. At more than 21%, potato in the 4-yr. CONV became more favorable compared to potato in other rotations.
      PubDate: 2016-12-30
      DOI: 10.1007/s12230-016-9551-3
       
  • Chloropicrin Soil Fumigation Reduces Spongospora subterranea Soil Inoculum
           Levels but Does Not Control Powdery Scab Disease on Roots and Tubers of
           Potato
    • Authors: Francisco G. Bittara; Gary A. Secor; Neil C. Gudmestad
      Abstract: The effect of chloropicrin fumigation on the soil populations of Spongospora subterranea and the development of powdery scab, formation of root galls and tuber yield was investigated in seven field trials conducted in Minnesota and North Dakota. Sixteen potato cultivars, with different levels of susceptibility to disease on roots and tubers, were planted in plots treated with chloropicrin at rates ranging from zero to 201.8 kg a.i. ha−1. The amount of S. subterranea DNA in soil was determined using qPCR. Bioassays were conducted to further assess the effect of chloropicrin fumigation on root colonization by S. subterranea in two potato cultivars with contrasting disease susceptibility. In the field, chloropicrin applied at rates between 70.1 to 201.8 kg a.i. ha−1 significantly decreased S. subterranea initial inoculum in soil but increased the amount of disease observed on roots and tubers of susceptible cultivars. The effect of increasing disease was confirmed in controlled conditions experiments. Although the amount of S. subterranea DNA in roots of bioassay plants increased with increasing chloropicrin rates, it remained similar among potato cultivars. Chloropicrin fumigation significantly increased tuber yield which in cultivars such as Shepody and Umatilla Russet were associated with the amount root galls (r = 0.30; P < 0.03). Results of these studies contradict earlier reports on the use of chloropicrin fumigation for the control of powdery scab. Factors other than inoculum level, such as environmental conditions that affect inoculum efficiency and host susceptibility, may be significant contributors to the development of powdery scab and root gall formation.
      PubDate: 2016-12-30
      DOI: 10.1007/s12230-016-9555-z
       
  • Draft Genome Sequence of Potato Dry Rot Pathogen Fusarium sambucinum Fckl.
           F-4
    • Authors: Virupaksh U Patil; Vanishree G.; Vinay Sagar; SK Chakrabarti
      Abstract: Fusarium sambucinum is one of the most important causal agents that not only cause the dry rot disease of potato tubers in fields and stores worldwide but also capable of producing secondary metabolites toxic for people and animals. Here we present the first draft genome sequence of the strain (F-4) estimated to be around appx. 42.0 Mb. The genome has 12,845 protein coding genes with more than 35,900 exons and gene density of 3.13 per 10Kb. F. sambucinum is evolutionary more close to the F. graminearum among the Fusarium species complex. The genome sequence represents a valuable resource for understanding the pathogenecity and virulence factors, and their evolution within the complex and highly plastic genus Fusarium.
      PubDate: 2016-12-30
      DOI: 10.1007/s12230-016-9562-0
       
  • Lamoka, a Variety with Excellent Chip Color Out of Cold Storage and
           Resistance to the Golden Cyst Nematode
    • Authors: Walter S. De Jong; Donald E. Halseth; Robert L. Plaisted; Xiaohong Wang; Keith L. Perry; Xinshun Qu; Ken M. Paddock; Matthew Falise; Barbara J. Christ; Gregory A. Porter
      Abstract: Lamoka is a white-skinned, white-fleshed potato variety notable for excellent chip color from cold storage, good yield and specific gravity, and resistance to both common scab and race Ro1 of the golden cyst nematode (Globodera rostochiensis). It was selected from a cross made at Cornell University in 1998 between NY120 and NY115. The tubers are round-oblong and slightly flattened, with shallow eyes and relatively smooth skin. Chip color out of cold storage is better than ‘Snowden’. Marketable yield averaged 90% of Snowden across 95 trials in New York, Pennsylvania and Maine, while specific gravity averaged 0.003 less than Snowden. Lamoka was released by the New York Agricultural Experiment Station in 2011.
      PubDate: 2016-12-30
      DOI: 10.1007/s12230-016-9557-x
       
  • Maturity-Adjusted Resistance of Potato ( Solanum tuberosum L.) Cultivars
           to Verticillium Wilt Caused by Verticillium dahliae
    • Abstract: Verticillium wilt is a fungal disease of potato caused by two species of Verticillium, V. dahliae and V. albo atrum. The pathogen infects the vascular tissue of potato plants through roots, interfering with the transport of water and nutrition, and reducing both the yield and quality of tubers. We have evaluated the reaction of 283 potato clones (274 cultivars and nine breeding selections) to inoculation with V. dahliae under greenhouse conditions. A significant linear correlation (r = 0.4, p < 0.0001) was detected between plant maturity and partial resistance to the pathogen, with late maturing clones being generally more resistant. Maturity-adjusted resistance, that takes into consideration both plant maturity and resistance, was calculated from residuals of the linear regression between the two traits. Even after adjusting for maturity, the difference in the resistance of clones was still highly significant, indicating that a substantial part of resistance cannot be explained by the effect of maturity. The highest maturity-adjusted resistance was found in the cv. Navajo, while the most susceptible clone was the cv. Pungo. We hope that the present abundance of data about the resistance and maturity of 283 clones will help potato breeders to develop cultivars with improved resistance to V. dahliae.
      PubDate: 2016-12-23
      DOI: 10.1007/s12230-016-9553-1
       
  • Effectiveness of Combined Use of Mineral Oil and Insecticide Spray in
           Reducing Potato Virus Y (PVY) Spread under Field Conditions in New
           Brunswick, Canada
    • Abstract: In the 2014 and 2015 crop seasons, the efficacies of different types, rates and combinations of mineral oil and insecticide foliar sprays for reducing Potato virus Y (PVY) spread were tested in controlled field trials in New Brunswick (NB), Canada. Experimental plots were planted with certified PVY-free Goldrush, supplemented with known virus-infected seed to raise PVY inoculum to 2.3% and 3% at the beginning of the 2014 and 2015 seasons, respectively. Treatments consisted of mineral oil-only sprays at different application rates, insecticide-only sprays of differing numbers, and several combined mineral oil and insecticide spray regimes, all compared to a no-spray control treatment. PVY spread to 18% (2014) and 22% (2015) of initially virus-free plants in no-spray control plots, with significant reductions observed in PVY spread in several treatments. Greatest PVY reductions, as low as 4% (2014) and 12% (2015), were in combined mineral oil and insecticide spray treatments, followed by oil-only sprays; while insecticide-only sprays did not significantly reduce PVY spread. As well as measuring PVY spread to marked test plants and randomly collected post-harvest tuber sample from the plots, exhibited similar treatment pattern for PVY incidence. Multiple logistic regression modeling confirmed the relative efficacy of combined oil and insecticide sprays for reducing PVY spread, while accounting for variable inoculum and aphid factors. Modeling also highlighted the importance of planting low-PVY seed initially, and of early application of foliar sprays. Local best management practice recommendations for reduction of in-field PVY spread were discussed.
      PubDate: 2016-12-23
      DOI: 10.1007/s12230-016-9550-4
       
  • Biocontrol Potential of Verticillium leptobactrum and Purpureocillium
           lilacinum Against Meloidogyne javanica and Globodera pallida on Potato (
           Solanum tuberosum )
    • Abstract: Pot experiment was conducted in a greenhouse to assess the biocontrol potential of Purpureocillium lilacinum and Verticillium leptobactrum against single or concomitant infestations of Meloidogyne javanica and Globodera pallida in potato cv. Spunta. The incorporation of each fungus alone into the soil significantly increased the growth parameters. Fresh weight of shoots, roots and tubers were lower (P ≤ 0.05) in the untreated control than in plants treated with having the above-mentioned fungi treatments. Control efficacy achieved by soil application of P. lilacinum was 73% and 76% in terms of root/g of roots and soil population/g of soil, respectively and that of V. leptobactrum was 73% and 55% 117 days after inoculation. The results revealed also that the application of P. lilacinum and V. leptobactrum decreased significantly the development of potato cyst-nematode in roots by 76% and 83% and in the soil by 61% and 66% respectively. Combined infection by the two pathogens had also a significant reduction in case by introducing V. lepobactrum or P. lilacinum in soil.
      PubDate: 2016-12-23
      DOI: 10.1007/s12230-016-9554-0
       
  • Priming Potato with Thiamin to Control Potato Virus Y
    • Authors: Amber C. Vinchesi; Silvia I. Rondon; Aymeric Goyer
      Abstract: Potato virus Y (PVY) is a major potato pathogen affecting potato yields worldwide. Thiamin, a water-soluble B vitamin (vitamin B1) has been shown to boost the plant’s immunity, thereby increasing resistance against pathogens. In this study, we tested different concentrations of thiamin (1 mM, 10 mM, 50 mM, 100 mM) and multiple thiamin applications (once, biweekly and monthly) on potato resistance to PVY in Ranger Russet potatoes. Plants were mechanically inoculated with PVYN:O. This PVY strain is known for causing well-defined foliar symptoms. We collected leaflets weekly through April and May 2015 and tested them with an enzyme-linked immunosorbent assay specific to PVY as well as by real time quantitative RT-PCR. These assays allowed us to determine the presence and level of PVY in different parts of the plants. We found that the highest thiamin concentration treatment (100 mM) produced the lowest virus level in potatoes across all dates and leaflet samples. Also, it was found that multiple applications of thiamin had a positive effect on reducing virus level, especially when thiamin was applied every four weeks.
      PubDate: 2016-12-15
      DOI: 10.1007/s12230-016-9552-2
       
  • The Effects of Pimpinella anisum Essential Oils on Young Larvae
           Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae)
    • Authors: Jiří Skuhrovec; Ondřej Douda; Roman Pavela; Pavel Klouček; Matěj Božik; Miloslav Zouhar
      Abstract: The effect of essential oil (EO) from anise (Pimpinellia anisum) on the mortality of young larvae of Colorado potato beetles has been studied. In our bioassays, P. anisum EO significantly increased the mortality of the second instar larvae of L. decemlineata. Significantly different values of LD50 and LD90 were established for acute (LD50 = 1.76, and LD90 = 8.29) as well as chronic toxicity (LD50 = 0.45, and LD90 = 1.01). Decrease of both values over experimental period was evident, which showed that the larval mortality was slow and cumulative. The composition of EO used for biological experiments was also assessed. The main component detected in EO from P. anisum was anethole (79.87%), followed by anisaldehyde (7.74%), estragole (5.88%) and β-linalool (1.07%). Within five days, residual concentration of EO decreased from 3.87 mg/g of dry weight immediately after foliar applications to 0.9 mg per g of dry weight. The effect of this slow evaporation could be explained by dominant presence of anethole or by the type of formulation and the addition of oil and tween. Results of our study demonstrate that EO from P. anisum has insecticidal properties that may lead to the development of new organic products for the control of Colorado potato beetles.
      PubDate: 2016-12-15
      DOI: 10.1007/s12230-016-9549-x
       
  • Development of the Frozen French Fry Industry in South Africa
    • Authors: Nomali Z. Ngobese; Tilahun S. Workneh
      Abstract: Potato processing is becoming particularly popular in developing countries and French fries are the main product being developed. This paper describes the South African frozen French fry industry, identifying aspects for improvements for further growth. Although South Africa produces over two million tonnes of potatoes per year, only 17 to 20% are processed, mainly as frozen French fries. While this is a larger production achievement than in the past, trends in consumption show that the frozen French fry industry has potential for further growth. Industry expansion is limited by the shortage of suitable raw potato stock linked to cultivar and potato production capacity constraints for frozen French fry processing. The country relies mainly on two processing cultivars produced in localized areas, for which yields are also threatened by unpredictably detrimental weather conditions. Produce shortages often lead to subsequent importation of products from other countries. The lack of cultivar-specific information on the amount of land used, production tonnages and yield achievements restricts diagnosis of specific factors contributing to this shortage. Based on the overall crop performance, a region-based approach is suggested to improve yield achievements of the few cultivars used for frozen French fry processing in the country. This could be achieved by optimizing natural resource management, particularly irrigation, fertilizer and land use, in the four agro-climatic regions contributing to the processing industry. Furthermore, the number of French fry processing cultivars can be increased by increasing financial investment on local breeding efforts to develop new cultivars and by focusing foreign cultivar adoption on processing needs to increase the genetic diversity and safeguard against the effects of climate change.
      PubDate: 2016-12-07
      DOI: 10.1007/s12230-016-9548-y
       
  • Payette Russet: a Dual-Purpose Potato Cultivar with Cold-Sweetening
           Resistance, Low Acrylamide Formation, and Resistance to Late Blight and
           Potato Virus Y
    • Authors: R. G. Novy; J. L. Whitworth; J. C. Stark; B. L. Schneider; N. R. Knowles; M. J. Pavek; L. O. Knowles; B. A. Charlton; V. Sathuvalli; S. Yilma; C. R. Brown; M. Thornton; T. L. Brandt; N. Olsen
      Abstract: Payette Russet is a full season, russet-skinned potato cultivar notable for its cold-sweetening resistance and associated low acrylamide formation, making it ideally suited for processing into French fries and other potato products. Low asparagine and reducing sugar concentrations in Payette Russet tubers contribute to an 81 % reduction in acrylamide content in French fries relative to cultivars Ranger Russet and Russet Burbank following eight months storage at 9 °C. In three years of evaluations in the Western Regional Potato Variety Trials, average yield of Payette Russet was intermediate between Ranger Russet and Russet Burbank, but Payette Russet had the highest U.S. No. 1 yield when averaged across all eight trial locations. Acceptably low tuber glucose concentrations (<0.10 % glucose FWB) were maintained in Payette Russet following up to nine months storage at temperatures as low as 5.6 °C with consistently acceptable French fry color scores obtained (USDA value ≤2.0). Reducing sugars are also maintained uniformly throughout Payette Russet tubers, resulting in a low incidence of sugar ends and reduced mottling in French fries relative to standard processing cultivars. Long tuber dormancy also benefits long-term storage for processing. With its russet skin, Payette Russet could also be used for fresh-pack, and its assemblage of disease resistances makes it especially suitable for organic production, or for use by growers and companies seeking greater sustainability in their production. Payette Russet is resistant to foliar and tuber late blight, common scab, and has extreme resistance to PVY conferred by the presence of the Rysto resistance gene. Payette Russet also has a moderate level of resistance to Verticillium wilt, early blight, and corky ringspot. It is susceptible to Fusarium dry rot (F. sambucinum), therefore production and storage management guidelines are provided to minimize tuber infection. Payette Russet displays a low incidence of second growth and growth cracks, especially relative to Russet Burbank, and is intermediate between Ranger Russet and Russet Burbank for incidence of hollow heart/brown center. Blackspot bruise expression for Payette Russet is similar to Russet Burbank and reduced relative to Ranger Russet. Payette Russet was more susceptible to shatter bruise, internal brown spot, and tuber weight loss in storage relative to the industry standard cultivars. Payette Russet was released in 2015 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington, and is a product of the Northwest (Tri-State) Potato Variety Development Program.
      PubDate: 2016-12-03
      DOI: 10.1007/s12230-016-9546-0
       
  • Genetic Diversity and Relationship of Ethiopian Potato Varieties to
           Germplasm from North America, Europe and the International Potato Center
    • Authors: Semagn Asredie Kolech; Donald Halseth; Keith Perry; David Wolfe; David S. Douches; Joseph Coombs; Walter De Jong
      Abstract: Potato is an increasingly important crop in Ethiopia, but the origin of local cultivars grown throughout the country is unknown. To evaluate the genetic diversity of Ethiopian potato cultivars, and to assess their relationship with germplasm from North America, Europe and the International Potato Center (CIP), 8303 SNP markers were used to characterize 44 local Ethiopian cultivars, as well as 26 CIP, 22 American and 17 European potato cultivars and advanced breeding clones. The marker data revealed that most of the local cultivars were duplicates; among the 44 cultivars tested, only 15 unique genotypes were observed. Principal component and neighbor-joining dendrogram analyses showed that American, European and CIP germplasm form three distinct clusters, with older Ethiopian cultivars overlapping the European cultivars, suggesting that the oldest local cultivars are of European descent. Local cultivars overall separated into two distinct clusters, suggesting that at least two distinct introductions gave rise to current local cultivars in Ethiopia. Ethiopian germplasm harbors comparable levels of genetic diversity to American, European, and CIP germplasm and could provide the foundation for a national potato breeding program.
      PubDate: 2016-10-20
      DOI: 10.1007/s12230-016-9543-3
       
  • Yukon Nugget: a Mid-Season Yellow Skin, Yellow Flesh Specialty Potato with
           Extreme Resistance to Potato Virus X
    • Authors: V. Sathuvalli; C. R. Brown; S. Yilma; B. A. Charlton; C. C. Shock; R. Quick; E. Feibert; J. L. Whitworth; R. G. Novy; J. C. Stark; M. J. Pavek; N. R. Knowles; R. A. Navarre; J. Debons; M. I. Vales
      Abstract: Yukon Nugget is a mid-season specialty potato with yellow flesh, yellow skin and distinct red eyes. Yukon Nugget was developed to provide the potato industry with an alternative to Yukon Gold. The overall tuber size profile of Yukon Nugget is smaller and more uniform than Yukon Gold and it typically produces an average of four more tubers per plant than Yukon Gold. Yukon Nugget tubers are ideal for boiling, baking, and microwaving, and have culinary and nutritional qualities generally similar to Yukon Gold. Yukon Nugget has extreme resistance to Potato Virus X due to presence of PVX resistance allele Rx1. It also has moderate resistance to powdery scab and tuber late blight. Yukon Nugget has less vascular and stem end discoloration and less hollow heart than Yukon Gold. Yukon Nugget is similar to Yukon Gold in terms of susceptibility to several major potato diseases, such as PVY, PLRV, and foliage late blight. It was released in 2013 by the Agricultural Experiment Stations of Oregon, Idaho and Washington and the USDA-ARS, and is a product of the Pacific Northwest (Tri-State) Potato Variety Development Program.
      PubDate: 2016-10-19
      DOI: 10.1007/s12230-016-9540-6
       
  • Core Collections of Potato ( Solanum ) Species Native to the USA
    • Authors: John Bamberg; Alfonso del Rio; David Kinder; Lisbeth Louderback; Bruce Pavlik; Charles Fernandez
      Abstract: Potato has two wild relatives native to the USA, Solanum jamesii (jam) and S. fendleri (fen). Core collections are a useful tool for genebanks, identifying a ranked minimum number of samples that together encompass most of the total genetic diversity. With diversity measured as presence of AFLP bands, we made core collections for each species such that >90 % of diversity was captured in a minimum of populations. For fen, bulks containing about 25 % of populations accomplished that standard. For jam, a single “mega-population” at Mesa Verde, CO, consisting of many thousands of plants, was found to encompass 82 % of the AFLP bands detected in all samples across the entire USA range, and adding three more populations captured a total of >90 %. Core members for both jam and fen with the most diversity originated from the northern part of the range. That suggests that these areas merit more collecting. If resources for germplasm preservation and evaluation are limited, samples in the core collections should take priority.
      PubDate: 2016-10-17
      DOI: 10.1007/s12230-016-9536-2
       
  • Relationship between Sugars and Phenylpropanoids in Tubers from Diverse
           Genotypes
    • Authors: Rajesh K Singh; Duroy A Navarre; Charles R. Brown
      Abstract: Previous studies suggested sucrose may play a regulatory role in potato phenylpropanoid metabolism via activation of MYB transcription factors, but the interaction between sucrose and phenylpropanoids has not been studied in field grown potatoes. Exogenous sucrose increased phenylpropanoids in plantlets, whereas wounding of tuber samples increased sucrose and phenylpropanoids. Tuber sugars and phenylpropanoids were measured in over 100 different potato samples representing different genotypes, developmental stages and locations. Total phenolic content ranged from 1.6 to 17.0 mg/g dry wt and sucrose concentrations ranged from 4.7 to 132 mg/g dry wt. Sucrose was the most abundant sugar, followed by glucose and fructose. Overall, a modest positive correlation was seen between sucrose and phenolic concentrations (R2 = 0.55; p < 0.01). Typically, tubers with a higher concentration of sucrose contained higher phenolic levels. When the same cultivars were grown in multiple locations, the tubers with the lowest amount of phenolics also had the lowest amount of sucrose. The higher amounts of phenolics found in immature potatoes relative to mature potatoes also correlated with higher amounts of sucrose. Tubers infected with Zebra chip disease had higher amounts of phenylpropanoids, and also higher amounts of sucrose. These data support a regulatory role for sucrose in tuber phenylpropanoid metabolism and suggest that the absolute amount of tuber sucrose is important, but also changes in tuber sucrose homeostasis.
      PubDate: 2016-09-20
      DOI: 10.1007/s12230-016-9538-0
       
 
 
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