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Annual Review of Food Science and Technology
Journal Prestige (SJR): 2.966

Citation Impact (citeScore): 10
Number of Followers: 15

Full-text available via subscription

Subscription journal
ISSN (Print) 1941-1413 - ISSN (Online) 1941-1421
Published by Annual Reviews

[49 journals]

Extraintestinal Foodborne Pathogens
- Authors: Lee W. Riley
  PubDate: 2020-03-25T04:25:53-07:00
Adaptive Laboratory Evolution of Ale and Lager Yeasts for Improved Brewing
Efficiency and Beer Quality
- Authors: B. Gibson , M. Dahabieh , K. Krogerus , P. Jouhten , F. Magalhães , R. Pereira , V. Siewers , V. Vidgren
  PubDate: 2020-03-25T04:25:42-07:00
Precision (Personalized) Nutrition: Understanding Metabolic Heterogeneity
- Authors: Steven H. Zeisel
  PubDate: 2020-03-25T04:24:10-07:00
Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles:
Insights from Lipid Bioavailability Studies
- Authors: David Julian McClements
  PubDate: 2020-03-25T04:24:01-07:00
Endospore Inactivation by Emerging Technologies: A Review of Target
Structures and Inactivation Mechanisms
- Authors: Kai Reineke , Alexander Mathys
  PubDate: 2020-03-25T04:23:51-07:00
Genetic Differences in Taste Receptors: Implications for the Food Industry
- Authors: Alissa A. Nolden , Emma L. Feeney
  PubDate: 2020-03-25T04:23:29-07:00
Recent Advances in Recombinant Protein Production by Bacillus subtilis
- Authors: Kang Zhang , Lingqia Su , Jing Wu
  PubDate: 2020-03-25T04:23:09-07:00
Functional Foods: Product Development, Technological Trends, Efficacy
Testing, and Safety
- Authors: Daniel Granato , Francisco J. Barba , Danijela Bursać Kovačević , José M. Lorenzo , Adriano G. Cruz , Predrag Putnik
  PubDate: 2020-03-25T04:22:58-07:00
The Colors of Health: Chemistry, Bioactivity, and Market Demand for
Colorful Foods and Natural Food Sources of Colorants
- Authors: Elvira Gonzalez de Mejia , Qiaozhi Zhang , Kayla Penta , Abdulkerim Eroglu , Mary Ann Lila
  PubDate: 2020-03-25T04:22:45-07:00
Alcohol and Human Health: What Is the Evidence'
- Authors: Henk F.J. Hendriks
  PubDate: 2020-03-25T04:22:22-07:00
Advances in Using Nanotechnology Structuring Approaches for Improving Food
Packaging
- Authors: Lei Mei , Qin Wang
  PubDate: 2020-03-25T04:22:18-07:00
Green Technologies for the Production of Modified Lipids
- Authors: Luis Vázquez , Celia Bañares , Carlos F. Torres , Guillermo Reglero
  PubDate: 2020-03-25T04:22:14-07:00
Skin Health from the Inside Out
- Authors: Brittany Woodby , Kayla Penta , Alessandra Pecorelli , Mary Ann Lila , Giuseppe Valacchi
  PubDate: 2020-03-25T04:21:47-07:00
Effects of Nondigestible Oligosaccharides on Obesity
- Authors: Qixing Nie , Haihong Chen , Jielun Hu , Huizi Tan , Shaoping Nie , Mingyong Xie
  PubDate: 2020-03-25T04:21:25-07:00
Whole Food–Based Approaches to Modulating Gut Microbiota and
Associated Diseases
- Authors: Yanhui Han , Hang Xiao
  PubDate: 2020-03-25T04:20:53-07:00
Understanding and Controlling Food Protein Structure and Function in
Foods: Perspectives from Experiments and Computer Simulations
- Authors: Fernando Luís Barroso da Silva , Paolo Carloni , David Cheung , Grazia Cottone , Serena Donnini , E. Allen Foegeding , Muhammad Gulzar , Jean Christophe Jacquier , Vladimir Lobaskin , Donal MacKernan , Zeynab Mohammad Hosseini Naveh , Ravi Radhakrishnan , Erik E. Santiso
  PubDate: 2020-03-25T04:20:30-07:00

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