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Annual Review of Food Science and Technology
Journal Prestige (SJR): 2.966

Citation Impact (citeScore): 10
Number of Followers: 15

Full-text available via subscription

Subscription journal
ISSN (Print) 1941-1413 - ISSN (Online) 1941-1421
Published by Annual Reviews

[49 journals]

Quillaja Saponin Characteristics and Functional Properties
- Authors: Corina L. Reichert , Hanna Salminen , Jochen Weiss
  PubDate: 2019-03-25T04:58:12-07:00
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From
Microcapsules to Nanocapsules
- Authors: Elham Assadpour , Seid Mahdi Jafari
  PubDate: 2019-03-25T04:58:10-07:00
Fatty Acid Esters of 3-Monochloropropanediol: A Review
- Authors: Boyan Gao , Yanfang Li , Guoren Huang , Liangli Yu
  PubDate: 2019-03-25T04:58:08-07:00
Source, Extraction, Characterization, and Applications of Novel
Antioxidants from Seaweed
- Authors: Charlotte Jacobsen , Ann-Dorit M. Sørensen , Susan L. Holdt , Casimir C. Akoh , Ditte B. Hermund
  PubDate: 2019-03-25T04:58:02-07:00
Optimizing the Quality of Food Powder Products: The Challenges of
Moisture-Mediated Phase Transformations
- Authors: Lisa J. Mauer , Laurent Forny , Vincent D.M. Meunier , Lynne S. Taylor
  PubDate: 2019-03-25T04:57:56-07:00
Food Matrix Design for Effective Lactic Acid Bacteria Delivery
- Authors: F. Gomand , F. Borges , J. Burgain , J. Guerin , A.-M. Revol-Junelles , C. Gaiani
  PubDate: 2019-03-25T04:57:52-07:00
Soft-Matter Approaches for Controlling Food Protein Interactions and
Assembly
- Authors: Adeline Boire , Denis Renard , Antoine Bouchoux , Stéphane Pezennec , Thomas Croguennec , Valérie Lechevalier , Cécile Le Floch-Fouéré , Saïd Bouhallab , Paul Menut
  PubDate: 2019-03-25T04:57:44-07:00
Food Proteins: Technological, Nutritional, and Sustainability Attributes
of Traditional and Emerging Proteins
- Authors: Simon M. Loveday
  PubDate: 2019-03-25T04:57:40-07:00
Applications of CRISPR Technologies Across the Food Supply Chain
- Authors: Katelyn Brandt , Rodolphe Barrangou
  PubDate: 2019-03-25T04:57:14-07:00
Emulsion Formation by Homogenization: Current Understanding and Future
Perspectives
- Authors: Andreas Håkansson
  PubDate: 2019-03-25T04:57:09-07:00
Interactions Between Food and Gut Microbiota: Impact on Human Health
- Authors: Yanbei Wu , Jiawei Wan , Uyory Choe , Quynhchi Pham , Norberta W. Schoene , Qiang He , Bin Li , Liangli Yu , Thomas T.Y. Wang
  PubDate: 2019-03-25T04:56:37-07:00
Owen Fennema: Food Chemist Extraordinaire
- Authors: D.B. Lund
  PubDate: 2019-03-25T04:56:35-07:00
Bacteriophages in Food Applications: From Foe to Friend
- Authors: Lisa O'Sullivan , Declan Bolton , Olivia McAuliffe , Aidan Coffey
  PubDate: 2019-03-25T04:56:23-07:00
Biofilms in Food Processing Environments: Challenges and Opportunities
- Authors: Avelino Alvarez-Ordóñez , Laura M. Coughlan , Romain Briandet , Paul D. Cotter
  PubDate: 2019-03-25T04:56:18-07:00
Get Cultured: Eat Bacteria
- Authors: Todd Robert Klaenhammer
  PubDate: 2019-03-25T04:56:04-07:00
Improving the Efficacy of Essential Oils as Antimicrobials in Foods:
Mechanisms of Action
- Authors: Jiajia Rao , Bingcan Chen , David Julian McClements
  PubDate: 2019-03-25T04:56:01-07:00
Advanced Techniques for Hyperspectral Imaging in the Food Industry:
Principles and Recent Applications
- Authors: Ji Ma , Da-Wen Sun , Hongbin Pu , Jun-Hu Cheng , Qingyi Wei
  PubDate: 2019-03-25T04:55:56-07:00
The Roles of Food Processing in Translation of Dietary Guidance for Whole
Grains, Fruits, and Vegetables
- Authors: Min Li , Kacie K.H.Y. Ho , Micaela Hayes , Mario G. Ferruzzi
  PubDate: 2019-03-25T04:55:42-07:00
Nontargeted Detection Methods for Food Safety and Integrity
- Authors: Bing Shao , Hui Li , Jianzhong Shen , Yongning Wu
  PubDate: 2019-03-25T04:55:38-07:00
Advances in Infant Formula Science
- Authors: Grace J. Ahern , A.A. Hennessy , C. Anthony Ryan , R. Paul Ross , Catherine Stanton
  PubDate: 2019-03-25T04:55:23-07:00
Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of
Exercise and Diet on the Immune System
- Authors: David C. Nieman , Mary Ann Lila , Nicholas D. Gillitt
  PubDate: 2019-03-25T04:55:18-07:00
Recent Advances in the Application of Metabolomics for Nutrition and
Health
- Authors: Diana González-Peña , Lorraine Brennan
  PubDate: 2019-03-25T04:55:12-07:00
Effect of Food Structure and Processing on (Poly)phenol–Gut Microbiota
Interactions and the Effects on Human Health
- Authors: Francisco A. Tomás-Barberán , Juan C. Espín
  PubDate: 2019-03-25T04:55:03-07:00
Curcumin: Recent Advances in the Development of Strategies to Improve Oral
Bioavailability
- Authors: Katherine Z. Sanidad , Elvira Sukamtoh , Hang Xiao , David Julian McClements , Guodong Zhang
  PubDate: 2019-03-25T04:54:54-07:00

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