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  Subjects -> AGRICULTURE (Total: 879 journals)
    - AGRICULTURAL ECONOMICS (77 journals)
    - AGRICULTURE (622 journals)
    - CROP PRODUCTION AND SOIL (99 journals)
    - DAIRYING AND DAIRY PRODUCTS (29 journals)
    - POULTRY AND LIVESTOCK (52 journals)

POULTRY AND LIVESTOCK (52 journals)

Showing 1 - 52 of 52 Journals sorted alphabetically
Acta Agriculturae Scandinavica, Section A - Animal Sciences     Hybrid Journal   (Followers: 8)
Acta Scientiarum. Animal Sciences     Open Access   (Followers: 3)
Advances in Animal Biosciences     Full-text available via subscription   (Followers: 9)
African Journal of Livestock Extension     Full-text available via subscription   (Followers: 2)
Alces : A Journal Devoted to the Biology and Management of Moose     Open Access  
Animal Biotechnology     Hybrid Journal   (Followers: 8)
Animal Cells and Systems     Hybrid Journal   (Followers: 4)
Animal Frontiers     Hybrid Journal  
Animal Nutrition     Open Access   (Followers: 18)
Animal Production     Open Access   (Followers: 2)
Animal Production Science     Hybrid Journal   (Followers: 1)
Animal Reproduction Science     Hybrid Journal   (Followers: 6)
Animal Research International     Full-text available via subscription   (Followers: 6)
Animal Science Journal     Hybrid Journal   (Followers: 6)
Archives Animal Breeding     Open Access   (Followers: 3)
Archives of Animal Nutrition     Hybrid Journal   (Followers: 7)
Asian-Australasian Journal of Animal Sciences     Open Access  
Bangladesh Journal of Animal Science     Open Access   (Followers: 2)
Boletim de Indústria Animal     Open Access  
Bulletin of Animal Health and Production in Africa     Full-text available via subscription   (Followers: 2)
Canadian Journal of Animal Science     Hybrid Journal   (Followers: 4)
Hayvansal Üretim     Open Access  
Indian Journal of Animal Sciences     Open Access   (Followers: 6)
Indonesian Journal of Animal and Veterinary Sciences     Open Access  
International Journal of Health, Animal Science and Food Safety     Open Access   (Followers: 3)
International Journal of Livestock Production     Open Access   (Followers: 2)
Journal of Animal Breeding and Genetics     Hybrid Journal   (Followers: 4)
Journal of Animal Science     Hybrid Journal   (Followers: 13)
Journal of Animal Science and Biotechnology     Open Access   (Followers: 4)
Journal of Animal Science and Technology     Open Access   (Followers: 2)
Journal of Applied Animal Nutrition     Hybrid Journal   (Followers: 3)
Journal of Applied Animal Welfare Science     Hybrid Journal   (Followers: 14)
Journal of Applied Poultry Research     Hybrid Journal   (Followers: 4)
Journal of World's Poultry Research     Open Access   (Followers: 3)
Jurnal Agripet     Open Access   (Followers: 1)
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan     Open Access  
La Chèvre     Full-text available via subscription  
Nigerian Journal of Animal Science     Full-text available via subscription   (Followers: 1)
Nutrición Animal Tropical     Open Access   (Followers: 2)
Online Journal of Animal and Feed Research     Open Access   (Followers: 3)
Open Journal of Animal Sciences     Open Access   (Followers: 4)
Porcine Health Management     Open Access  
Poultry Science     Hybrid Journal   (Followers: 3)
Poultry Science Journal     Open Access   (Followers: 2)
Research in Agriculture, Livestock and Fisheries     Open Access  
Revista Brasileira de Saúde e Produção Animal     Open Access  
Revista de Producción Animal     Open Access  
Revista Mexicana de Ciencias Pecuarias     Open Access   (Followers: 1)
The Professional Animal Scientist     Hybrid Journal  
Tropical Animal Health and Production     Hybrid Journal   (Followers: 1)
Veeplaas     Full-text available via subscription  
World Rabbit Science     Open Access  
Journal Cover
International Journal of Health, Animal Science and Food Safety
Number of Followers: 3  

  This is an Open Access Journal Open Access journal
ISSN (Online) 2283-3927
Published by U of Milan Homepage  [22 journals]
  • Quality characteristics of chicken burger processed from broiler chicken
           fed on different types of vegetable oils and feed additives

    • Authors: Engy Fayz Zaki, Ahmed Ibrahim El Faham, Nematallah Gamal El din mohmed
      Abstract: The objective of this study was to investigate the effect of feeding broiler chicken on different vegetable oils with commercial multi- enzyme feed additives on the quality characteristics of chicken burger. A total of 216 one-day-old chicks of (Hubbard) strain were randomly assigned to six dietary treatments as (2×3) factorial designs where two sources of dietary oil contained soybean oil and palm oil with three levels of commercial multi-enzyme feed additives. Treatments were: soybean oil only (T1), soybean oil+ ZAD (T2), soybean oil+ AmPhi-BACT (T3), palm oil only (T4) , palm oil + ZAD (T5) and palm oil + AmPhi- BACT (T6). Results showed that chicken burger of T1 group had the higher pH value (6.22); slight difference was found in pH value of T3 group (6.18). No significant difference was found in burger of T5 and T6 group. Burger processed from T1 group had the higher T.B.A value (0.115) followed by burger of T5 (0.076); while the lowest T.B.A value found in burger of T2 group (0.031). No significant differences were found in shrinkage measurements. Burger processed from T6 group had the higher score of sensory attributes and overall acceptability, while the differences between the other burger groups were not significant.
      PubDate: 2018-02-15
      DOI: 10.13130/2283-3927/9250
      Issue No: Vol. 5, No. 1t (2018)
       
  • Cholesterol and its oxidation products: occurrence and analysis in milk
           and milk products

    • Authors: Krupaben M. Shingla, Bhavbhuti M. Mehta
      Abstract: Cholesterol is one of the important components of biological membranes. It is associated with milk fat in milk and milk products. Cholesterol present in animal origin foods undergoes autoxidation during processing as well as during storage yielding toxic products commonly known as cholesterol oxidation products (COPs). The COPs are significantly affected the human health such as atherosclerosis, inflammation, cancer, neurodegenerative diseases etc. Various methods are reported in literature for determination of cholesterol and its oxidation products in milk and milk products.
      PubDate: 2018-03-03
      DOI: 10.13130/2283-3927/9324
      Issue No: Vol. 5, No. 1 (2018)
       
 
 
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