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  Subjects -> AGRICULTURE (Total: 821 journals)
    - AGRICULTURAL ECONOMICS (74 journals)
    - AGRICULTURE (576 journals)
    - CROP PRODUCTION AND SOIL (95 journals)
    - POULTRY AND LIVESTOCK (48 journals)


Showing 1 - 48 of 48 Journals sorted alphabetically
Acta Agriculturae Scandinavica, Section A - Animal Sciences     Hybrid Journal   (Followers: 9)
Acta Scientiarum. Animal Sciences     Open Access   (Followers: 3)
Advances in Animal Biosciences     Full-text available via subscription   (Followers: 9)
African Journal of Livestock Extension     Full-text available via subscription   (Followers: 1)
Animal Biotechnology     Hybrid Journal   (Followers: 10)
Animal Cells and Systems     Hybrid Journal   (Followers: 4)
Animal Nutrition     Open Access   (Followers: 17)
Animal Production     Open Access   (Followers: 3)
Animal Production Science     Hybrid Journal   (Followers: 2)
Animal Reproduction     Open Access   (Followers: 3)
Animal Reproduction Science     Hybrid Journal   (Followers: 6)
Animal Research International     Full-text available via subscription   (Followers: 6)
Animal Science Journal     Hybrid Journal   (Followers: 6)
Archives Animal Breeding     Open Access   (Followers: 3)
Archives of Animal Nutrition     Hybrid Journal   (Followers: 7)
Asian-Australasian Journal of Animal Sciences     Open Access  
Bangladesh Journal of Animal Science     Open Access   (Followers: 2)
Boletim de Indústria Animal     Open Access  
Bulletin of Animal Health and Production in Africa     Full-text available via subscription   (Followers: 2)
Canadian Journal of Animal Science     Hybrid Journal   (Followers: 5)
Indian Journal of Animal Sciences     Open Access   (Followers: 7)
International Journal of Health, Animal Science and Food Safety     Open Access   (Followers: 3)
International Journal of Livestock Production     Open Access   (Followers: 1)
Journal of Animal Breeding and Genetics     Hybrid Journal   (Followers: 4)
Journal of Animal Science     Full-text available via subscription   (Followers: 13)
Journal of Animal Science and Biotechnology     Open Access   (Followers: 6)
Journal of Animal Science and Technology     Open Access   (Followers: 2)
Journal of Applied Animal Nutrition     Hybrid Journal   (Followers: 3)
Journal of Applied Animal Welfare Science     Hybrid Journal   (Followers: 14)
Journal of Applied Poultry Research     Hybrid Journal   (Followers: 5)
Journal of World's Poultry Research     Open Access   (Followers: 2)
Jurnal Agripet     Open Access   (Followers: 1)
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan     Open Access  
La Chèvre     Full-text available via subscription  
Nigerian Journal of Animal Science     Full-text available via subscription   (Followers: 1)
Nutrición Animal Tropical     Open Access   (Followers: 2)
Online Journal of Animal and Feed Research     Open Access   (Followers: 4)
Open Journal of Animal Sciences     Open Access   (Followers: 5)
Porcine Health Management     Open Access  
Poultry Science     Hybrid Journal   (Followers: 4)
Poultry Science Journal     Open Access   (Followers: 2)
Research in Agriculture, Livestock and Fisheries     Open Access  
Revista Brasileira de Saúde e Produção Animal     Open Access  
Revista Mexicana de Ciencias Pecuarias     Open Access   (Followers: 1)
The Professional Animal Scientist     Hybrid Journal  
Tropical Animal Health and Production     Hybrid Journal  
Veeplaas     Full-text available via subscription  
World Rabbit Science     Open Access  
Journal Cover Journal of Applied Animal Nutrition
  [3 followers]  Follow
   Hybrid Journal Hybrid journal (It can contain Open Access articles)
   ISSN (Online) 2049-257X
   Published by Cambridge University Press Homepage  [365 journals]
  • In+vitro+inhibition+studies+of+natural+resin+acids+to+Clostridium+perfringens,+Staphylococcus+aureus+and+Escherichia+coli+O149&rft.title=Journal+of+Applied+Animal+Nutrition&rft.issn=2049-257X&,+Juhani+Vuorenmaa,+Karl+Pedersen&rft_id=info:doi/10.1017/jan.2018.2">In vitro inhibition studies of natural resin acids to Clostridium
           perfringens, Staphylococcus aureus and Escherichia coli O149
    • Authors: Krisna Roy; Ulrike Lyhs, Juhani Vuorenmaa, Karl Pedersen
      Abstract: The following experiment evaluated the inhibitory activity of a resin acids-based product (RAP) to bacterial pathogens. Clostridium perfringens isolated from chickens, turkeys and pigs, Staphylococcus aureus from chickens, pigs and cattle, and Escherichia coli O149 isolated from pigs were tested. Two different methods were used, a broth dilution method (BDM) using 0.01%, 0.1% and 0.5% resin acid, and an agar diffusion method (ADM) using 0.01%, 0.1%, 0.5%, 1% and 5% resin acid. For the BDM, C. perfringens was inhibited completely at all concentrations. S. aureus was inhibited completely at 0.5%, but only slightly at 0.1% and not at all at 0.01%. The E. coli strains showed no or little inhibition at 0.5%. For the ADM, narrow inhibition zones evolved around the concentration of 0.5% (8–10 mm), 1% (8.0–12.0 mm), and 5% (9.0–19.5 mm) on the C. perfringens strains, while the inhibition zones for S. aureus were smaller and E. coli developed no inhibition zones. Overall, the RAP inhibited C. perfringens at all concentrations of the product, S. aureus at 0.1%, 0.5%, 1% and 5% concentrations, and E. coli O149 only at 0.5% concentrations, although some strain variation was recorded.
      PubDate: 2018-01-01T00:00:00.000Z
      DOI: 10.1017/jan.2018.2
      Issue No: Vol. 6 (2018)
  • Effects of nutrient variability in corn and xylanase inclusion on broiler
           performance, nutrient utilisation, and volatile fatty acid profiles
    • Authors: M.P. Williams; H. V. Masey O'Neill, T. York, J.T. Lee
      Abstract: The objective of the trial was to determine the impact of corn source and xylanase on broiler performance, digestibility, and volatile fatty acid (VFA) profiles. Six corn samples were obtained from different regions of the US. Twelve treatments were derived using corn source, with each corn diet being fed with or without xylanase. Three dietary phases were used throughout the trial, starter (d 1–18), grower (d 19–31), and finisher (d 32–41). On d 18 and 41, ileal and excreta contents were collected for the determination of ileal digestible energy (IDE), ileal energy and nitrogen digestibility coefficients (IEDC and INDC), apparent metabolisable energy (AME), and caecal VFA profiles. Day 18 body weight (BW) was affected by corn source and varied between 724 and 764g (P = 0.001). For d 31 BW, there was an interaction of corn source with xylanase (P = 0.001), with the effect of xylanase being inconsistent. The effect of xylanase on feed conversion ratio (FCR) during the grower phase depended on corn source (interactive term, P = 0.021). Xylanase reduced (P = 0.026) FCR during the finisher phase (1.943 vs. 1.992). Variation of corn source influenced digestibility on all evaluated parameters. A range of 152 and 213 kcal/kg for IDE was observed on d 18 and 41, respectively (P = 0.005 and 0.001). The range of AME was 176 kcal/kg on d 18 of age which increased to 194 kcal/kg on d 41. Nitrogen digestibility was influenced by corn source, with an observed range of 4.4 and 6.1% for d 18 and 41, respectively, amongst all corn sources (P = 0.001). Xylanase increased (P = 0.031) the concentration of butyrate in the caecum on d 18. On d 41, an interaction between corn source and xylanase was observed with isovalerate in the caecal contents (P = 0.038). These data demonstrate the impact of varying corn nutrient profiles on nutrient utilisation and growth performance.
      PubDate: 2018-01-01T00:00:00.000Z
      DOI: 10.1017/jan.2017.11
      Issue No: Vol. 6 (2018)
School of Mathematical and Computer Sciences
Heriot-Watt University
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