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  Subjects -> BIOLOGY (Total: 3121 journals)
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BIOTECHNOLOGY (236 journals)                  1 2 | Last

Showing 1 - 200 of 236 Journals sorted alphabetically
3 Biotech     Open Access   (Followers: 8)
Advanced Biomedical Research     Open Access  
Advances in Bioscience and Biotechnology     Open Access   (Followers: 14)
Advances in Genetic Engineering & Biotechnology     Hybrid Journal   (Followers: 7)
Advances in Regenerative Medicine     Open Access   (Followers: 2)
African Journal of Biotechnology     Open Access   (Followers: 6)
Algal Research     Partially Free   (Followers: 10)
American Journal of Biochemistry and Biotechnology     Open Access   (Followers: 65)
American Journal of Bioinformatics Research     Open Access   (Followers: 7)
American Journal of Polymer Science     Open Access   (Followers: 31)
Anadolu University Journal of Science and Technology : C Life Sciences and Biotechnology     Open Access  
Animal Biotechnology     Hybrid Journal   (Followers: 8)
Annales des Sciences Agronomiques     Full-text available via subscription  
Applied Biochemistry and Biotechnology     Hybrid Journal   (Followers: 43)
Applied Biosafety     Hybrid Journal  
Applied Food Biotechnology     Open Access   (Followers: 3)
Applied Microbiology and Biotechnology     Hybrid Journal   (Followers: 64)
Applied Mycology and Biotechnology     Full-text available via subscription   (Followers: 4)
Arthroplasty Today     Open Access   (Followers: 1)
Artificial Cells, Nanomedicine and Biotechnology     Hybrid Journal   (Followers: 1)
Asia Pacific Biotech News     Hybrid Journal   (Followers: 2)
Asian Journal of Biotechnology     Open Access   (Followers: 9)
Asian Pacific Journal of Tropical Biomedicine     Open Access   (Followers: 2)
Australasian Biotechnology     Full-text available via subscription   (Followers: 1)
Banat's Journal of Biotechnology     Open Access  
BBR : Biochemistry and Biotechnology Reports     Open Access   (Followers: 5)
Beitr?ge zur Tabakforschung International/Contributions to Tobacco Research     Open Access   (Followers: 2)
Bio-Algorithms and Med-Systems     Hybrid Journal   (Followers: 2)
Bio-Research     Full-text available via subscription   (Followers: 3)
Bioactive Materials     Open Access   (Followers: 1)
Biocatalysis and Agricultural Biotechnology     Hybrid Journal   (Followers: 4)
Biocybernetics and Biological Engineering     Full-text available via subscription   (Followers: 5)
Bioethics UPdate     Hybrid Journal   (Followers: 1)
Biofuels     Hybrid Journal   (Followers: 11)
Biofuels Engineering     Open Access   (Followers: 1)
Biological & Pharmaceutical Bulletin     Full-text available via subscription   (Followers: 4)
Biological Cybernetics     Hybrid Journal   (Followers: 10)
Biomarkers and Genomic Medicine     Open Access   (Followers: 3)
Biomarkers in Drug Development     Partially Free   (Followers: 1)
Biomaterials Research     Open Access   (Followers: 4)
BioMed Research International     Open Access   (Followers: 4)
Biomédica     Open Access  
Biomedical and Biotechnology Research Journal     Open Access  
Biomedical Engineering Research     Open Access   (Followers: 6)
Biomedical Glasses     Open Access  
Biomedical Reports     Full-text available via subscription  
BioMedicine     Open Access  
Biomedika     Open Access  
Bioprinting     Hybrid Journal   (Followers: 1)
Bioresource Technology Reports     Hybrid Journal   (Followers: 1)
Bioscience, Biotechnology, and Biochemistry     Hybrid Journal   (Followers: 21)
Biosensors Journal     Open Access  
Biosimilars     Open Access   (Followers: 1)
Biosurface and Biotribology     Open Access  
Biotechnic and Histochemistry     Hybrid Journal   (Followers: 2)
BioTechniques : The International Journal of Life Science Methods     Full-text available via subscription   (Followers: 28)
Biotechnologia Acta     Open Access   (Followers: 1)
Biotechnologie, Agronomie, Société et Environnement     Open Access   (Followers: 2)
Biotechnology     Open Access   (Followers: 6)
Biotechnology & Biotechnological Equipment     Open Access   (Followers: 4)
Biotechnology Advances     Hybrid Journal   (Followers: 33)
Biotechnology and Applied Biochemistry     Hybrid Journal   (Followers: 44)
Biotechnology and Bioengineering     Hybrid Journal   (Followers: 154)
Biotechnology and Bioprocess Engineering     Hybrid Journal   (Followers: 5)
Biotechnology and Genetic Engineering Reviews     Hybrid Journal   (Followers: 13)
Biotechnology and Health Sciences     Open Access   (Followers: 1)
Biotechnology and Molecular Biology Reviews     Open Access   (Followers: 2)
Biotechnology Annual Review     Full-text available via subscription   (Followers: 5)
Biotechnology for Biofuels     Open Access   (Followers: 10)
Biotechnology Frontier     Open Access   (Followers: 2)
Biotechnology Journal     Hybrid Journal   (Followers: 16)
Biotechnology Law Report     Hybrid Journal   (Followers: 4)
Biotechnology Letters     Hybrid Journal   (Followers: 34)
Biotechnology Progress     Hybrid Journal   (Followers: 40)
Biotechnology Reports     Open Access  
Biotechnology Research International     Open Access   (Followers: 1)
Biotechnology Techniques     Hybrid Journal   (Followers: 10)
Biotecnología Aplicada     Open Access  
Bioteknologi (Biotechnological Studies)     Open Access  
Biotribology     Hybrid Journal   (Followers: 1)
BMC Biotechnology     Open Access   (Followers: 16)
Cell Biology and Development     Open Access  
Chinese Journal of Agricultural Biotechnology     Full-text available via subscription   (Followers: 4)
Communications in Mathematical Biology and Neuroscience     Open Access  
Computational and Structural Biotechnology Journal     Open Access   (Followers: 2)
Computer Methods and Programs in Biomedicine     Hybrid Journal   (Followers: 8)
Copernican Letters     Open Access   (Followers: 1)
Critical Reviews in Biotechnology     Hybrid Journal   (Followers: 20)
Crop Breeding and Applied Biotechnology     Open Access   (Followers: 3)
Current Bionanotechnology     Hybrid Journal  
Current Biotechnology     Hybrid Journal   (Followers: 4)
Current Opinion in Biomedical Engineering     Hybrid Journal   (Followers: 1)
Current Opinion in Biotechnology     Hybrid Journal   (Followers: 56)
Current Pharmaceutical Biotechnology     Hybrid Journal   (Followers: 9)
Current Research in Bioinformatics     Open Access   (Followers: 12)
Current Trends in Biotechnology and Chemical Research     Open Access   (Followers: 3)
Current trends in Biotechnology and Pharmacy     Open Access   (Followers: 8)
EBioMedicine     Open Access  
Electronic Journal of Biotechnology     Open Access  
Entomologia Generalis     Full-text available via subscription  
Environmental Science : Processes & Impacts     Full-text available via subscription   (Followers: 4)
Experimental Biology and Medicine     Hybrid Journal   (Followers: 3)
Folia Medica Indonesiana     Open Access  
Food Bioscience     Hybrid Journal  
Food Biotechnology     Hybrid Journal   (Followers: 9)
Food Science and Biotechnology     Hybrid Journal   (Followers: 8)
Frontiers in Bioengineering and Biotechnology     Open Access   (Followers: 6)
Frontiers in Systems Biology     Open Access   (Followers: 2)
Fungal Biology and Biotechnology     Open Access   (Followers: 2)
GM Crops and Food: Biotechnology in Agriculture and the Food Chain     Full-text available via subscription   (Followers: 1)
GSTF Journal of BioSciences     Open Access  
HAYATI Journal of Biosciences     Open Access  
Horticulture, Environment, and Biotechnology     Hybrid Journal   (Followers: 11)
IEEE Transactions on Molecular, Biological and Multi-Scale Communications     Hybrid Journal   (Followers: 1)
IET Nanobiotechnology     Hybrid Journal   (Followers: 2)
IIOAB Letters     Open Access  
IN VIVO     Full-text available via subscription   (Followers: 4)
Indian Journal of Biotechnology (IJBT)     Open Access   (Followers: 2)
Indonesia Journal of Biomedical Science     Open Access   (Followers: 2)
Indonesian Journal of Biotechnology     Open Access   (Followers: 1)
Industrial Biotechnology     Hybrid Journal   (Followers: 17)
International Biomechanics     Open Access  
International Journal of Bioinformatics Research and Applications     Hybrid Journal   (Followers: 13)
International Journal of Biomechatronics and Biomedical Robotics     Hybrid Journal   (Followers: 4)
International Journal of Biomedical Research     Open Access   (Followers: 2)
International Journal of Biotechnology     Hybrid Journal   (Followers: 5)
International Journal of Biotechnology and Molecular Biology Research     Open Access   (Followers: 3)
International Journal of Biotechnology for Wellness Industries     Partially Free   (Followers: 1)
International Journal of Environment, Agriculture and Biotechnology     Open Access   (Followers: 5)
International Journal of Functional Informatics and Personalised Medicine     Hybrid Journal   (Followers: 4)
International Journal of Medicine and Biomedical Research     Open Access   (Followers: 1)
International Journal of Nanotechnology and Molecular Computation     Full-text available via subscription   (Followers: 3)
International Journal of Radiation Biology     Hybrid Journal   (Followers: 4)
Iranian Journal of Biotechnology     Open Access  
ISABB Journal of Biotechnology and Bioinformatics     Open Access  
Italian Journal of Food Science     Open Access   (Followers: 1)
JMIR Biomedical Engineering     Open Access  
Journal of Biometrics & Biostatistics     Open Access   (Followers: 3)
Journal of Bioterrorism & Biodefense     Open Access   (Followers: 6)
Journal of Petroleum & Environmental Biotechnology     Open Access   (Followers: 1)
Journal of Advanced Therapies and Medical Innovation Sciences     Open Access  
Journal of Advances in Biotechnology     Open Access   (Followers: 5)
Journal Of Agrobiotechnology     Open Access  
Journal of Analytical & Bioanalytical Techniques     Open Access   (Followers: 7)
Journal of Animal Science and Biotechnology     Open Access   (Followers: 4)
Journal of Applied Biomedicine     Open Access   (Followers: 2)
Journal of Applied Biotechnology     Open Access   (Followers: 2)
Journal of Applied Biotechnology Reports     Open Access   (Followers: 2)
Journal of Applied Mathematics & Bioinformatics     Open Access   (Followers: 5)
Journal of Biologically Active Products from Nature     Hybrid Journal   (Followers: 1)
Journal of Biomaterials and Nanobiotechnology     Open Access   (Followers: 6)
Journal of Biomedical Photonics & Engineering     Open Access  
Journal of Biomedical Practitioners     Open Access  
Journal of Bioprocess Engineering and Biorefinery     Full-text available via subscription  
Journal of Bioprocessing & Biotechniques     Open Access  
Journal of Biosecurity Biosafety and Biodefense Law     Hybrid Journal   (Followers: 3)
Journal of Biotechnology     Hybrid Journal   (Followers: 67)
Journal of Biotechnology and Strategic Health Research     Open Access  
Journal of Chemical and Biological Interfaces     Full-text available via subscription   (Followers: 1)
Journal of Chemical Technology & Biotechnology     Hybrid Journal   (Followers: 9)
Journal of Chitin and Chitosan Science     Full-text available via subscription  
Journal of Colloid Science and Biotechnology     Full-text available via subscription  
Journal of Commercial Biotechnology     Full-text available via subscription   (Followers: 6)
Journal of Crop Science and Biotechnology     Hybrid Journal   (Followers: 3)
Journal of Essential Oil Research     Hybrid Journal   (Followers: 2)
Journal of Experimental Biology     Full-text available via subscription   (Followers: 25)
Journal of Genetic Engineering and Biotechnology     Open Access   (Followers: 5)
Journal of Ginseng Research     Open Access  
Journal of Industrial Microbiology and Biotechnology     Hybrid Journal   (Followers: 17)
Journal of Integrative Bioinformatics     Open Access  
Journal of Medical Imaging and Health Informatics     Full-text available via subscription  
Journal of Molecular Biology and Biotechnology     Open Access  
Journal of Molecular Microbiology and Biotechnology     Full-text available via subscription   (Followers: 11)
Journal of Nano Education     Full-text available via subscription  
Journal of Nanobiotechnology     Open Access   (Followers: 4)
Journal of Nanofluids     Full-text available via subscription   (Followers: 1)
Journal of Organic and Biomolecular Simulations     Open Access  
Journal of Plant Biochemistry and Biotechnology     Hybrid Journal   (Followers: 4)
Journal of Science and Applications : Biomedicine     Open Access  
Journal of the Mechanical Behavior of Biomedical Materials     Hybrid Journal   (Followers: 12)
Journal of Trace Elements in Medicine and Biology     Hybrid Journal   (Followers: 1)
Journal of Tropical Microbiology and Biotechnology     Full-text available via subscription  
Journal of Yeast and Fungal Research     Open Access   (Followers: 1)
Marine Biotechnology     Hybrid Journal   (Followers: 4)
Messenger     Full-text available via subscription  
Metabolic Engineering Communications     Open Access   (Followers: 4)
Metalloproteinases In Medicine     Open Access  
Microbial Biotechnology     Open Access   (Followers: 9)
MicroMedicine     Open Access   (Followers: 3)
Molecular and Cellular Biomedical Sciences     Open Access   (Followers: 1)
Molecular Biotechnology     Hybrid Journal   (Followers: 13)
Molecular Genetics and Metabolism Reports     Open Access   (Followers: 3)
Nanobiomedicine     Open Access  
Nanobiotechnology     Hybrid Journal   (Followers: 2)
Nanomaterials and Nanotechnology     Open Access  
Nanomedicine and Nanobiology     Full-text available via subscription  
Nanomedicine Research Journal     Open Access  
Nanotechnology Reviews     Hybrid Journal   (Followers: 5)
Nature Biotechnology     Full-text available via subscription   (Followers: 542)
Network Modeling and Analysis in Health Informatics and Bioinformatics     Hybrid Journal   (Followers: 3)

        1 2 | Last

Journal Cover
Applied Food Biotechnology
Journal Prestige (SJR): 0.268
Citation Impact (citeScore): 1
Number of Followers: 3  

  This is an Open Access Journal Open Access journal
ISSN (Print) 2345-5357 - ISSN (Online) 2423-4214
Published by Shahid Beheshti University of Medical Sciences Homepage  [21 journals]
  • Xylooligosaccharides and Arabinoxylanoligosaccharides and Their
           Application as Prebiotics

    • Authors: Bradley Saville, Sandra Saville
      Pages: 121 - 130
      Abstract: Xylooligosaccharide (XOS) and arabinoxylanoligosaccharide (AXOS) prebiotics represent the next generation of prebiotics. XOS and AXOS have been subject to nearly 30 years of in vitro and clinical trials, and advances in process technology have led to more widespread commercial availability. XOS and AXOS are based upon 5-carbon sugars, and their microbial utilization in the digestive tract is thus fundamentally different from prebiotics such as FOS, inulin, and resistant starch that are  oligomers/polymers of 6-carbon sugars connected by a bonds. Five carbon sugars and oligosaccharides connected by b bonds are more narrowly utilized; XOS and AXOS are especially effective for selective feeding of bifidobacteria, although they can also be used by some strains of lactobacilli and other bacteria. Clinical studies on XOS and AXOS report beneficial impacts upon digestive health, management of blood sugars and lipids, beneficial modification of immune markers, and benefits for laxation. These outcomes have typically been observed at 1 – 4 g/d, a lower dose than required for other prebiotics such as FOS and inulin. The lower dose requirement for clinical efficacy also provides advantages in terms of product formulation and more options for delivery of a clinically beneficial dose to consumers.     
      PubDate: 2018-07-02
      DOI: 10.22037/afb.v5i3.20212
      Issue No: Vol. 5, No. 3 (2018)
       
  • Antibacterial effect of Teucrium polium essential oil on Escherichia coli
           O157:H7 in probiotic kishk

    • Authors: Nava Sadrizadeh, Sima Khezri, Razzagh Mahmoudi, parvin Dehghan
      Pages: 131 - 140
      Abstract: Objective(s): Preservatives in foods are being with the aim of preventing bacterial growth and spoilage. Among them, essential oils (EO) are less dangerous for human together with exerting positive health effects on body. In recent years, probiotics have even shown improvements in food quality itself.Materials and Methods: Kishk samples treated with Teucrium polium EO (75 and 150 ppm) and Lactobacillus casei (108–109 cfu/mL) were stored up to 20 days at 4C and the effect of Kalpooreh EOs and probiotic fermentation on E. coli O157:H7 counts were investigated.Results: Kalpooreh EOs and probiotic fermentation reduced the number of E. coli during the cold storage time. The combination of Kalpooreh and probiotics showed stronger effect rather than individually added. Initial count of inoculated E. coli was 6.39 log CFU/g. EO compounds of Kalpooreh included Spathulenol, 1H-Cycloprop, Epizonaren and Bicyclo (3.1.1) hept-3-en-2-ol in 18.39, 9.62 and 6.76%, respectively. After 20 days storage at 4°C, the number of E. coli in probiotic and control samples decreased to 4.30 and 4.54 log CFU/g, respectively.Conclusion: According to the antibacterial effect of EOs extracted from plant and probiotic fermentation, it was predictable that they could decline the E. coli count especially in fermented dairy products. Also due to its probiotic nature, Kishk would bring numerous health advantageous for consumer.
      PubDate: 2018-07-05
      DOI: 10.22037/afb.v5i3.19166
      Issue No: Vol. 5, No. 3 (2018)
       
  • Chitin extraction from lobster shell waste using microbial culture-based
           methods

    • Authors: Jayashree Chakravarty, Chen-Lu Yang, Jacob Daniel Palmer, Christopher John Brigham
      Pages: 141 - 154
      Abstract: Lobster shell waste was used as the source of raw material to produce chitin. Chemical and biological treatments of lobster shell waste were performed. The chemical method required the use of aqueous solutions of HCl and NaOH. Biological treatment included the use of co-cultures with a protease-producing bacterium, either Bacillus megaterium NH21 or Serratia marcescens db11, and an organic acid-producing bacterium Lactobacillus plantarum. The optimal culture conditions, including co-cultivation strategies and glucose concentrations, were identified to improve the efficiency of deproteinization and demineralization of lobster shells. Overall, the successive treatment with a combination of S. marcescens db11 and L. plantarum resulted in the best co-removal of CaCO3 and proteins and chitin yield (82.56%) from lobster shell biomass, with total deproteinization of 87.19% and total demineralization of 89.59%. The results from the proof-of-concept study described here suggest that microbial treatment may be an environmentally friendly alternative to the chemical method of chitin extraction.
      PubDate: 2018-07-02
      DOI: 10.22037/afb.v5i3.20787
      Issue No: Vol. 5, No. 3 (2018)
       
  • Effects of probiotic cells on the mechanical and antibacterial properties
           of sodium-caseinate films

    • Authors: Esmail Abdollahzadeh, Seyed Mahdi Ojagh, Abbas Ali Imani Fooladi, Bahareh Shabanpour, Maryam Gharahei
      Pages: 155 - 162
      Abstract: Background and Objective: In this study, Lactobacillus acidophilus and L. casei viable cells were incorporated into sodium caseinate matrix to develop a probiotic-based film which can improve food safety.Material and Methods: The physical, mechanical and optical characteristics of the films were studied. The viability of L. acidophilus and L. casei in the films was determined during a period of 12 days. The antibacterial activities of the films were also investigated against Listeria monocytogenes on TSA medium at 4°C.Results and Conclusion: Results demonstrated that LAB cells remained viable during a storage period of 12 days. The incorporation of LAB cells into the film polymer had no significant effect on tensile strength (p>0.05) whereas it significantly improves the appearance of films. Indeed, samples covered with the LAB films displayed higher antilisterial activity than the control group on day 6 of preservation (p<0.05). These findings show that sodium caseinate films containing LAB cells can be used as a new effective packaging method for improving food safety.
      PubDate: 2018-07-02
      DOI: 10.22037/afb.v5i3.20360
      Issue No: Vol. 5, No. 3 (2018)
       
  • Antimicrobial effects of chitooligosaccharide and chitin on Lactobacillus
           rhamnosus GG and Escherichia coli TG in vitro.

    • Authors: Otto Selenius, Jaakko Korpela, Seppo Salminen, Carlos Gómez-Gallego
      Pages: 163 - 172
      Abstract: Given the rising tendency of using insects as food, research regarding the food safety issues and health implications of edible insects is necessary. Insects have an external skeleton that is mainly composed of chitin – a nontoxic, fiber-like polysaccharide. Chitin and its derivative compounds can take part in maintaining healthy gut microbiota, by promoting or inhibiting the growth of several symbiotic bacteria depending on the chitinous substrate. Healthy composition of gut microbiota can prevent intestinal disease states and food digestion problems.We examined the effects of chitin and its derivative chitooligosaccharide (COS) on bacterial growth in vitro. 96 well plates were prepared with tryptone soy broth in 0.5 % - 0.05 % chitin and COS concentrations. Growth parameters of Lactobacillus rhamnosus GG and Escherichia coli TG were obtained by measurement of optical density at 600 nm.COS’ enhanced the growth of Lactobacillus rhamnosus GG and inhibited the growth of Escherichia coli TG in the lowest tested concentration of 0.05 %. Chitin completely inhibited the growth of both bacteria in the lowest tested concentration of 0.1 %. Chito-oligosaccharides appear promising as potential prebiotic compounds associated to insect food products. However, the in vitro results should be verified in well-designed human studies.
      PubDate: 2018-07-02
      DOI: 10.22037/afb.v5i3.20468
      Issue No: Vol. 5, No. 3 (2018)
       
  • The Use of Lactobacillus acidophilus and Bifidobacterium animalis ssp.
           Lactis BB12, as Probiotics to Reduce the Risk of Food Poisoning in Minced
           Meat

    • Authors: Jawad Kadhim Isa, Seyed Hadi Razavi
      Pages: 173 - 183
      Abstract: Background and Objective: For the first time, a detailed study of the antimicrobial metabolites produced by probiotics was carried out as an alternative natural way of chemical additives and to support consumer health. The study was undertaken using Lactobacillus acidophilus, Bifidobacterium animalis ssp. Lactis BB12, as well as and antimicrobial products as protective cultures to reduce the risk of food poisoning in minced meat.Materials and Methods: Samples of minced meat were stored at 4°C. The microbiological analysis of probiotics and pathogens bacteria was performed in days 0, 3, 7 and 14. In these periods, pH parameter and antimicrobial activity of the probiotics were analyzed.Results and Conclusion: During the cold storage, the counts of inoculated pathogens in the minced meat samples in co-culture with each specific probiotic decreased at different levels; some had significant decrease (p≤0.05) and some others showed no significant change (p>0.05). The probiotics displayed the ability to produce antibacterial substances (lactic acid, diacetyl and hydrogen peroxide) at different concentrations in the minced meat samples with significant increases (p≤0.05) until the end of cold storage. Probiotics exhibited the ability to produce bacteriocins. Lactobacillus acidophilus as a probiotic showed a significant effect as bio-preservative against pathogens and was more effective when combined with Bifidobacterium BB12.
      PubDate: 2018-07-11
      DOI: 10.22037/afb.v5i3.21127
      Issue No: Vol. 5, No. 3 (2018)
       
 
 
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