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  Subjects -> HUMANITIES (Total: 1087 journals)
    - ASIAN STUDIES (219 journals)
    - CLASSICAL STUDIES (178 journals)
    - ETHNIC INTERESTS (154 journals)
    - GENEALOGY AND HERALDRY (7 journals)
    - HUMANITIES (237 journals)
    - NATIVE AMERICAN STUDIES (87 journals)

HUMANITIES (237 journals)                  1 2 3     

Aboriginal and Islander Health Worker Journal     Full-text available via subscription   (Followers: 4)
Aboriginal Child at School     Full-text available via subscription   (Followers: 4)
About Performance     Full-text available via subscription   (Followers: 6)
Access     Full-text available via subscription   (Followers: 23)
ACCESS: Critical Perspectives on Communication, Cultural & Policy Studies     Full-text available via subscription   (Followers: 12)
Acta Academica     Full-text available via subscription   (Followers: 3)
Acta Universitaria     Open Access   (Followers: 5)
Advocate: Newsletter of the National Tertiary Education Union     Full-text available via subscription  
African and Black Diaspora: An International Journal     Hybrid Journal   (Followers: 8)
African Historical Review     Hybrid Journal   (Followers: 14)
AFRREV IJAH : An International Journal of Arts and Humanities     Open Access  
Agriculture and Human Values     Hybrid Journal   (Followers: 11)
Altre Modernità     Open Access   (Followers: 2)
Amaltea. Revista de mitocrítica     Open Access  
American Imago     Full-text available via subscription   (Followers: 2)
American Journal of Humanities and Social Sciences     Open Access   (Followers: 6)
American Review of Canadian Studies     Hybrid Journal   (Followers: 3)
Anabases     Open Access  
Angelaki: Journal of Theoretical Humanities     Hybrid Journal   (Followers: 12)
Anglo-Saxon England     Hybrid Journal   (Followers: 219)
Antik Tanulmányok     Full-text available via subscription  
Antipode     Hybrid Journal   (Followers: 30)
Arbutus Review     Open Access   (Followers: 1)
Argumentation et analyse du discours     Open Access   (Followers: 4)
Arion : A Journal of Humanities and the Classics     Full-text available via subscription   (Followers: 7)
Arts and Humanities in Higher Education     Hybrid Journal   (Followers: 29)
Asia Europe Journal     Hybrid Journal   (Followers: 3)
Asian Perspectives in the Arts and Humanities     Open Access   (Followers: 1)
Australasian Journal of Popular Culture, The     Hybrid Journal   (Followers: 5)
Behaviour & Information Technology     Hybrid Journal   (Followers: 224)
Behemoth     Open Access   (Followers: 5)
Bereavement Care     Hybrid Journal   (Followers: 7)
Bulletin of the School of Oriental and African Studies     Hybrid Journal   (Followers: 15)
Cahiers de civilisation espagnole contemporaine     Open Access   (Followers: 2)
Cahiers de praxématique     Open Access   (Followers: 1)
Canadian Journal of Popular Culture     Hybrid Journal   (Followers: 5)
Carl Beck Papers in Russian and East European Studies     Full-text available via subscription   (Followers: 4)
Child Care     Full-text available via subscription   (Followers: 3)
Choreographic Practices     Hybrid Journal   (Followers: 1)
Claroscuro     Open Access  
Co-herencia     Open Access  
Coaching: An International Journal of Theory, Research and Practice     Hybrid Journal   (Followers: 6)
Cogent Arts & Humanities     Open Access  
Communication and Critical/Cultural Studies     Hybrid Journal   (Followers: 15)
Comprehensive Therapy     Hybrid Journal   (Followers: 3)
Congenital Anomalies     Hybrid Journal  
Conservation Science in Cultural Heritage     Open Access   (Followers: 12)
Cornish Studies     Hybrid Journal   (Followers: 2)
Creative Industries Journal     Hybrid Journal   (Followers: 5)
Critical Arts : South-North Cultural and Media Studies     Hybrid Journal   (Followers: 9)
Crossing the Border : International Journal of Interdisciplinary Studies     Open Access  
Cuadernos de historia de España     Open Access   (Followers: 2)
Cuadernos de la Facultad de Humanidades y Ciencias Sociales. Universidad Nacional de Jujuy     Open Access  
Cultural History     Hybrid Journal   (Followers: 10)
Cultural Studies     Hybrid Journal   (Followers: 25)
Culture, Theory and Critique     Hybrid Journal   (Followers: 14)
Daedalus     Hybrid Journal   (Followers: 13)
Dandelion : Postgraduate Arts Journal & Research Network     Open Access   (Followers: 2)
Death Studies     Hybrid Journal   (Followers: 14)
Debatte: Journal of Contemporary Central and Eastern Europe     Hybrid Journal   (Followers: 4)
Digital Humanities Quarterly     Open Access   (Followers: 37)
Diogenes     Hybrid Journal   (Followers: 6)
Doct-Us Journal     Open Access  
Early Modern Culture Online     Open Access   (Followers: 25)
Égypte - Monde arabe     Open Access   (Followers: 3)
Eighteenth-Century Fiction     Full-text available via subscription   (Followers: 12)
Éire-Ireland     Full-text available via subscription   (Followers: 9)
En-Claves del pensamiento     Open Access  
Enfoques     Open Access  
Ethiopian Journal of the Social Sciences and Humanities     Full-text available via subscription   (Followers: 1)
Études arméniennes contemporaines     Open Access  
Études de lettres     Open Access   (Followers: 2)
European Journal of Cultural Studies     Hybrid Journal   (Followers: 15)
European Journal of Social Theory     Hybrid Journal   (Followers: 8)
Expositions     Full-text available via subscription  
Fudan Journal of the Humanities and Social Sciences     Hybrid Journal  
GAIA - Ecological Perspectives for Science and Society     Full-text available via subscription   (Followers: 5)
German Research     Hybrid Journal  
German Studies Review     Full-text available via subscription   (Followers: 16)
Germanic Review, The     Hybrid Journal   (Followers: 2)
Globalizations     Hybrid Journal   (Followers: 5)
Gothic Studies     Full-text available via subscription   (Followers: 9)
Gruppendynamik und Organisationsberatung     Hybrid Journal  
Habitat International     Hybrid Journal   (Followers: 5)
Harvard Journal of Asiatic Studies     Full-text available via subscription   (Followers: 12)
Heritage & Society     Hybrid Journal   (Followers: 14)
Hopscotch: A Cultural Review     Full-text available via subscription   (Followers: 1)
Human Affairs     Open Access   (Followers: 1)
Human and Ecological Risk Assessment: An International Journal     Hybrid Journal   (Followers: 3)
Human Nature     Hybrid Journal   (Followers: 10)
Human Performance     Hybrid Journal   (Followers: 2)
Human Resources for Health     Open Access   (Followers: 4)
Human Studies     Hybrid Journal   (Followers: 9)
humanidades     Open Access  
Humanitaire     Open Access   (Followers: 1)
Humanities     Open Access   (Followers: 9)
Hungarian Studies     Full-text available via subscription  
Ibadan Journal of Humanistic Studies     Full-text available via subscription  
Inkanyiso : Journal of Humanities and Social Sciences     Open Access   (Followers: 1)
Inter Faculty     Open Access  

        1 2 3     

Journal Cover   Agriculture and Human Values
  [SJR: 0.871]   [H-I: 37]   [13 followers]  Follow
   Hybrid Journal Hybrid journal (It can contain Open Access articles)
   ISSN (Print) 1572-8366 - ISSN (Online) 0889-048X
   Published by Springer-Verlag Homepage  [2302 journals]
  • Ross, Anne, Kathleen Pickering Sherman, Jeffrey G. Snodgrass, Henry D.
           Delcore and Richard Sherman. Indigenous peoples and the collaborative
           stewardship of nature: knowledge binds and institutional conflicts
    • PubDate: 2015-03-19
  • From the editor
    • PubDate: 2015-03-18
  • Books received
    • PubDate: 2015-03-18
  • Vaclav Smil: Harvesting the biosphere: What we have taken from nature
    • PubDate: 2015-03-18
  • Hot cognition in agricultural policy preferences in Norway?
    • Abstract: Abstract The paper tests the hypothesis that cultural and social background is far more influential to form preferences about policy than the level of fact-based knowledge a person possesses. The data for the case study stem from a web-based survey among a representative sample of the adult population in Norway. The degree of knowledge of agriculture in this paper is operationalized through questions on five key characteristics of Norwegian agriculture that frequently arise in the public discussion. The results show that the amount of fact-based knowledge of agriculture to a very little extent explains differences within the sample. The cultural background of respondents is much more suited to explain agricultural policy preferences. Knowledge, however, shifts the attention from food price issues towards the delivery of public goods. The results allow us to hint at hot cognition as a possible explanation for such findings.
      PubDate: 2015-03-07
  • Mapping gendered pest management knowledge, practices, and pesticide
           exposure pathways in Ghana and Mali
    • Abstract: Abstract Global food security challenges demand an understanding of farmers’ gendered practices and perspectives. This research draws on data from a quantitative survey and qualitative methods to explore gender differences related to farmers’ practices, perceptions, and knowledge of pesticides and other pest management practices in tomato growing regions of Ghana and Mali. A pathways approach based on participatory mapping integrates findings and reveals gender differences in labor and knowledge at different stages of tomato production. Farmers in both countries are heavily reliant on pesticides, but there are also differences in pest management knowledge and practices between them. In Mali, farmers are more familiar with Integrated Pest Management (IPM) practices, but less aware of potential health risks of pesticides and more likely to engage in dangerous agro-chemical practices. In both countries, women are significantly less aware of pesticide dangers and IPM techniques than men and exposed to pesticides though a variety of pathways. We argue that the gender division of labor and differences in access to resources, information, and power between the two sites leads to gendered pesticide exposure pathways that are often unseen by the biological scientists who tend to focus on the field. Gender inequalities in knowledge and unsafe practices were particularly apparent in Mali compared to Ghana, possibly due to the lower literacy rates and decision making power of women and their narrower range of involvement in tomato production. The article concludes with gender sensitive recommendations to improve IPM research methods, trainings, and technology diffusion.
      PubDate: 2015-03-03
  • Life after the regime: market instability with the fall of the US food
    • Abstract: Abstract The US food regime maintained some degree of stability in terms of prices and production levels for commodities in the world economy. This food regime, resting on supply management policy, began to falter in the early 1970s. In the late-1980s and 1990s, notable changes occurred in the world economy regarding agriculture as the food regime became more market-oriented. The end of the twentieth century saw the breakdown of many institutions, organizations, and international agreements that had tried to stabilize prices and production from 1945 to 1975. This paper examines this period of change (roughly 1960–2010) and explores the effects on five commodities: cocoa, coffee, corn, soybeans, and wheat. These commodities offer important points of comparison. First, while cocoa, coffee, and wheat were regulated by international organizations and agreements, corn and soybeans were not. Second, the US dominated the international corn and soybean markets, but the cocoa, coffee, and wheat markets were much more competitive. And third, corn, soybeans, and wheat were commodities largely produced in the core of the world economy, while cocoa and coffee were produced in the periphery. Thus, comparing the effect of the fall of the US food regime on these commodities reveals the importance of previous regulation, the level of market competition, and geographic origin in the world economy.
      PubDate: 2015-03-03
  • Resolving differing stakeholder perceptions of urban rooftop farming in
           Mediterranean cities: promoting food production as a driver for innovative
           forms of urban agriculture
    • Abstract: Abstract Urban agriculture (UA) is spreading within the Global North, largely for food production, ranging from household individual gardens to community gardens that boost neighborhood regeneration. Additionally, UA is also being integrated into buildings, such as urban rooftop farming (URF). Some URF experiences succeed in North America both as private and community initiatives. To date, little attention has been paid to how stakeholders perceive UA and URF in the Mediterranean or to the role of food production in these initiatives. This study examines the promotion and inclusion of new forms of UA through the practice of URF and contributes to the nascent literature on the stakeholder and public perceptions of UA. It seeks to understand how those perceptions shape the development of new urban agriculture practices and projects. Barcelona (Spain) was used as a Mediterranean case study where UA and URF projects are growing in popularity. Through semi-structured interviews with 25 core stakeholders, we show that UA is largely perceived as a social activity rather than a food production initiative, because the planning of urban gardens in Barcelona was traditionally done to achieve leisure and other social goals. However, several stakeholders highlighted the potential to increase urban fertility through URF by occupying currently unused spaces. As a result, the positive valuation of URF depends on the conceptualization of UA as a social or food production activity. In turn, such conceptualization shapes barriers and opportunities for the development of URF. While most UA-related stakeholders (e.g., food co-ops, NGOs) preferred soil-based UA, newer stakeholders (e.g., architects) highlighted the economic, social and environmental opportunities of local and efficient food production through innovative URF.
      PubDate: 2015-03-01
  • When students run AMAPs: towards a French model of CSA
    • Abstract: Abstract Known as Associations for the Support of Peasant Agriculture (Association de Maintien de l’Agriculture Paysanne), AMAPs started to spread in France just after year 2000. These trust-based partnerships between urban consumers and farmers share some proximity with Community Supported Agriculture (CSA) organizations that developed in North America in the 1990s. Both organizations fight against large scale food chains and advocate for the necessity to change eating habits and mostly to switch to fresh seasonal organic products. They also stress the importance of setting human direct relations between the urban and agrarian areas. As AMAPs were also recently supported by students and introduced as CSAs in several French universities, this paper, backed by ethnographical fieldwork, describes how and why students decided to run CSAs on the campus of Aix-Marseille University (AMU). Students turned themselves into shareholders in AMAPs. They started to run them and deliver weekly fresh fruits and vegetables to three different university venues in AMU. Delivery is tailored for students needs and also allows students to experience collective farming.
      PubDate: 2015-03-01
  • Cows desiring to be milked? Milking robots and the co-evolution of
           ethics and technology on Dutch dairy farms
    • Abstract: Abstract Ethical concerns regarding agricultural practices can be found to co-evolve with technological developments. This paper aims to create an understanding of ethics that is helpful in debating technological innovation by studying such a co-evolution process in detail: the development and adoption of the milking robot. Over the last decade an increasing number of milking robots, or automatic milking systems (AMS), has been adopted, especially in the Netherlands and a few other Western European countries. The appraisal of this new technology in ethical terms has appeared to be a complicated matter. Compared to using a conventional milking parlor, the use of an AMS entails in several respects a different practice of dairy farming, the ethical implications and evaluation of which are not self-evident but are themselves part of a dynamic process. It has become clear that with its use, the entire practice of dairy farming has been reorganized around this new device. With a robot, cows must voluntarily present themselves to be milked, whereby an ethical norm of (individual) freedom for cows can be seen to emerge together with this new technology. But adopting a robot also implies changes in what is considered to be a good farmer and an appropriate relation between farmer and cow. Through interviews, attending “farmers’ network” meetings in the Netherlands, and studying professional literature and dedicated dairy farming web forums, this paper traces the way that ethical concerns are a dynamic part of this process of rearranging a variety of elements of the practice of dairy farming.
      PubDate: 2015-03-01
  • Farm to institution programs: organizing practices that enable and
           constrain Vermont’s alternative food supply chains
    • Abstract: Abstract Farm to institution (FTI) programs represent alternative supply chains that aim to organize the activities of local producers with institutions that feed the local community. The current study demonstrates the value of structuration theory (Giddens in J Theory Soc Behav 13(1):75–80, 1983; The constitution of society: outline of the theory of structuration. University of California Press, Berkeley, 1984) for conceptualizing how FTI agents create, maintain, and change organizational structures associated with FTI and traditional supply chains. Based on interviews with supply chain agents participating in FTI programs, we found that infrastructure, relationships, and pricing were seen as important factors that enabled and constrained FTI organizing. Additionally, we describe how FTI organizing serves to simultaneously reinforce and challenge the practices associated with traditional supply chains. Theoretical and practical implications are discussed as well as directions for future research.
      PubDate: 2015-03-01
  • Climatologists’ patterns of conveying climate science to the
           agricultural community
    • Abstract: Abstract Climatologists have a unique role in providing various stakeholders and public data users with weather and climate information. In the north central region (NCR) of the United States, farmers, the agricultural sector, and policy makers are important audiences for climate science. As local and global climate conditions continue to shift and affect agricultural productivity, it is useful to understand how climatologists view their role as scientists, and how this influences their communication of climate science to agricultural stakeholders. In this study, data from interviews (N = 13) and surveys (N = 19) of state and extension climatologists in the NCR are analyzed to identify perceived roles and responsibilities as scientists and communicators. Pielke’s (The honest broker: making sense of science in policy and politics, Cambridge University Press, Cambridge, 2007) framework of the idealized roles of scientists and their communication patterns are used to develop a typology of climate science communication. Findings reveal that more than half of climatologists perceive their role to provide information as pure scientists, while some engage in an arbiter role when requested. Fewer climatologists view their role as not only producing new knowledge, but also relating it to society and providing an expanded variety of alternative applications. Climatologists who perceive their role as simply providing information and letting data users interpret its application are missing an opportunity to reduce the gap between what scientists know and farmers believe. This suggests that if climatologists would frame their climate science message in terms of agricultural impacts, hazard mitigation and risk management alternatives they could help the agricultural sector adapt to and mitigate environmental risks from a changing climate.
      PubDate: 2015-03-01
  • Introduction to the symposium: Towards cross-cultural views on Community
           Supported Agriculture
    • PubDate: 2015-03-01
  • From “Food from Nowhere” to “Food from Here:”
           changing producer–consumer relations in Austria
    • Abstract: Abstract The notion of a “third food regime” implies simultaneous processes of further global concentration and integration and at the same time resistance through new emerging producer–consumer relations. This paper examines these processes by looking at Austria over the last 30 years. While direct producer–consumer cooperatives established at an early point, today forms of community supported agriculture (CSA) are rare. This paper explains this by identifying a shift of the entire food system from “food from nowhere” to “food from here.” The account follows the early emergence of alternative food networks through the political appeal to consumer patriotism in connection with Austria joining the EU, to a sustained positioning of retail chains with regional and national food products. The paper argues that this satisfies the needs of a large proportion of consumers and discourages the emergence of new food initiatives. The paper follows the development of different approaches and their transformations until today. Thus a picture evolves of changing, and partly progressing consumer–producer relations in response to wider societal and political transformation processes. The results explain why the movement towards CSA is currently weak in Austria, but demonstrate at the same time how alternative food networks may contribute to a transformation of the food system.
      PubDate: 2015-03-01
  • Alison Hope Alkon: Black, white, and green—farmers markets, race,
           and the green economy
    • PubDate: 2015-03-01
  • Michael S. Carolan: Reclaiming food security
    • PubDate: 2014-12-19
  • Books received
    • PubDate: 2014-12-19
  • Alpa Shah: In the shadows of the state: indigenous politics, environmental
           activism, and insurgency in Jharkhand, India
    • PubDate: 2014-12-19
  • From the editor
    • PubDate: 2014-12-12
  • Margaret Gray: Labor and the locavore: the making of a comprehensive food
    • PubDate: 2014-12-12
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