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  Subjects -> HUMANITIES (Total: 1097 journals)
    - ASIAN STUDIES (220 journals)
    - CLASSICAL STUDIES (179 journals)
    - DEMOGRAPHY AND POPULATION STUDIES (207 journals)
    - ETHNIC INTERESTS (156 journals)
    - GENEALOGY AND HERALDRY (7 journals)
    - HUMANITIES (241 journals)
    - NATIVE AMERICAN STUDIES (87 journals)

HUMANITIES (241 journals)                  1 2 3     

Aboriginal and Islander Health Worker Journal     Full-text available via subscription   (Followers: 4)
Aboriginal Child at School     Full-text available via subscription   (Followers: 4)
About Performance     Full-text available via subscription   (Followers: 6)
Access     Full-text available via subscription   (Followers: 23)
ACCESS: Critical Perspectives on Communication, Cultural & Policy Studies     Full-text available via subscription   (Followers: 13)
Acta Academica     Full-text available via subscription   (Followers: 3)
Acta Universitaria     Open Access   (Followers: 5)
Adeptus     Open Access  
Advocate: Newsletter of the National Tertiary Education Union     Full-text available via subscription  
African and Black Diaspora: An International Journal     Hybrid Journal   (Followers: 8)
African Historical Review     Hybrid Journal   (Followers: 15)
AFRREV IJAH : An International Journal of Arts and Humanities     Open Access   (Followers: 1)
Agriculture and Human Values     Hybrid Journal   (Followers: 11)
Altre Modernità     Open Access   (Followers: 2)
Amaltea. Revista de mitocrítica     Open Access  
American Imago     Full-text available via subscription   (Followers: 2)
American Journal of Humanities and Social Sciences     Open Access   (Followers: 6)
American Review of Canadian Studies     Hybrid Journal   (Followers: 3)
Anabases     Open Access  
Angelaki: Journal of Theoretical Humanities     Hybrid Journal   (Followers: 12)
Anglo-Saxon England     Hybrid Journal   (Followers: 229)
Antik Tanulmányok     Full-text available via subscription  
Antipode     Hybrid Journal   (Followers: 30)
Arbutus Review     Open Access   (Followers: 1)
Argumentation et analyse du discours     Open Access   (Followers: 4)
Arion : A Journal of Humanities and the Classics     Full-text available via subscription   (Followers: 7)
Arts and Humanities in Higher Education     Hybrid Journal   (Followers: 30)
Asia Europe Journal     Hybrid Journal   (Followers: 3)
Asian Perspectives in the Arts and Humanities     Open Access   (Followers: 1)
Australasian Journal of Popular Culture, The     Hybrid Journal   (Followers: 5)
Behaviour & Information Technology     Hybrid Journal   (Followers: 227)
Behemoth     Open Access   (Followers: 5)
Bereavement Care     Hybrid Journal   (Followers: 7)
Bulletin of the School of Oriental and African Studies     Hybrid Journal   (Followers: 15)
Cahiers de civilisation espagnole contemporaine     Open Access   (Followers: 2)
Cahiers de praxématique     Open Access   (Followers: 1)
Canadian Journal of Popular Culture     Hybrid Journal   (Followers: 5)
Carl Beck Papers in Russian and East European Studies     Full-text available via subscription   (Followers: 4)
Child Care     Full-text available via subscription   (Followers: 3)
Choreographic Practices     Hybrid Journal   (Followers: 1)
Claroscuro     Open Access  
Co-herencia     Open Access  
Coaching: An International Journal of Theory, Research and Practice     Hybrid Journal   (Followers: 6)
Cogent Arts & Humanities     Open Access  
Colloquia Humanistica     Open Access  
Communication and Critical/Cultural Studies     Hybrid Journal   (Followers: 16)
Comprehensive Therapy     Hybrid Journal   (Followers: 3)
Congenital Anomalies     Hybrid Journal  
Conservation Science in Cultural Heritage     Open Access   (Followers: 13)
Cornish Studies     Hybrid Journal   (Followers: 2)
Creative Industries Journal     Hybrid Journal   (Followers: 5)
Critical Arts : South-North Cultural and Media Studies     Hybrid Journal   (Followers: 10)
Crossing the Border : International Journal of Interdisciplinary Studies     Open Access  
Cuadernos de historia de España     Open Access   (Followers: 2)
Cuadernos de la Facultad de Humanidades y Ciencias Sociales. Universidad Nacional de Jujuy     Open Access  
Cultural History     Hybrid Journal   (Followers: 10)
Cultural Studies     Hybrid Journal   (Followers: 25)
Culture, Theory and Critique     Hybrid Journal   (Followers: 14)
Daedalus     Hybrid Journal   (Followers: 14)
Dandelion : Postgraduate Arts Journal & Research Network     Open Access   (Followers: 3)
Death Studies     Hybrid Journal   (Followers: 15)
Debatte: Journal of Contemporary Central and Eastern Europe     Hybrid Journal   (Followers: 4)
Digital Humanities Quarterly     Open Access   (Followers: 37)
Diogenes     Hybrid Journal   (Followers: 7)
Doct-Us Journal     Open Access  
e-Hum : Revista das Áreas de Humanidade do Centro Universitário de Belo Horizonte     Open Access  
Early Modern Culture Online     Open Access   (Followers: 26)
Égypte - Monde arabe     Open Access   (Followers: 3)
Eighteenth-Century Fiction     Full-text available via subscription   (Followers: 14)
Éire-Ireland     Full-text available via subscription   (Followers: 9)
En-Claves del pensamiento     Open Access  
Enfoques     Open Access  
Ethiopian Journal of the Social Sciences and Humanities     Full-text available via subscription   (Followers: 2)
Études arméniennes contemporaines     Open Access  
Études de lettres     Open Access   (Followers: 2)
European Journal of Cultural Studies     Hybrid Journal   (Followers: 16)
European Journal of Social Theory     Hybrid Journal   (Followers: 8)
Expositions     Full-text available via subscription  
Fudan Journal of the Humanities and Social Sciences     Hybrid Journal  
GAIA - Ecological Perspectives for Science and Society     Full-text available via subscription   (Followers: 5)
German Research     Hybrid Journal  
German Studies Review     Full-text available via subscription   (Followers: 17)
Germanic Review, The     Hybrid Journal   (Followers: 2)
Globalizations     Hybrid Journal   (Followers: 5)
Gothic Studies     Full-text available via subscription   (Followers: 9)
Gruppendynamik und Organisationsberatung     Hybrid Journal  
Habitat International     Hybrid Journal   (Followers: 5)
Harvard Journal of Asiatic Studies     Full-text available via subscription   (Followers: 12)
Heritage & Society     Hybrid Journal   (Followers: 14)
Hopscotch: A Cultural Review     Full-text available via subscription   (Followers: 1)
Human Affairs     Open Access   (Followers: 1)
Human and Ecological Risk Assessment: An International Journal     Hybrid Journal   (Followers: 3)
Human Nature     Hybrid Journal   (Followers: 10)
Human Performance     Hybrid Journal   (Followers: 2)
Human Resources for Health     Open Access   (Followers: 4)
Human Studies     Hybrid Journal   (Followers: 9)
humanidades     Open Access  
Humanitaire     Open Access   (Followers: 1)
Humanities     Open Access   (Followers: 9)
Hungarian Studies     Full-text available via subscription  

        1 2 3     

Journal Cover   Agriculture and Human Values
  [SJR: 0.871]   [H-I: 37]   [13 followers]  Follow
    
   Hybrid Journal Hybrid journal (It can contain Open Access articles)
   ISSN (Print) 1572-8366 - ISSN (Online) 0889-048X
   Published by Springer-Verlag Homepage  [2302 journals]
  • Results of a US and Canada community garden survey: shared challenges in
           garden management amid diverse geographical and organizational contexts
    • Abstract: Abstract Community gardens are of increasing interest to scholars, policymakers, and community organizations but there has been little systematic study of community garden management at a broad scale. This study complements case study research by revealing shared experiences of community garden management across different contexts. In partnership with the American Community Gardening Association, we developed an online questionnaire. Results from 445 community garden organizations across the US and Canada reveal common themes as well as differences that are particularly significant across different organizational sizes. The findings suggest that organizers see multiple benefits, and respondents confirmed recent expansion of gardening efforts. Analysis then focuses on challenges, which are closely related to garden management. We address garden losses as well as challenges to routine operation. Key challenges included funding, participation, land, and materials. We developed a typology based on organization size, to reveal distinctions between small organizations (serving 1 garden), medium-sized organizations (2–3 gardens), large organizations (4–30 gardens) and very large organizations (31 or more gardens). These categories shed light on different needs for funding, land, material, and participation. Together, this analysis suggests that community gardens can be linked through the work it takes to sustain them rather than specific causes or outcomes. Community gardens can be better integrated into local food systems through analysis of how people involved with this work navigate these shared processes.
      PubDate: 2015-06-01
       
  • A blind spot in food and nutrition security: where culture and social
           change shape the local food plate
    • Abstract: Abstract It is estimated that over 800 million people are hungry each day and two billion are suffering from the consequences of vitamin and mineral deficiencies. While a paradigm shift towards a multi-dimensional and multi-sectoral approach to food and nutrition insecurity is emerging, technical approaches largely prevail to tackle the causes of hunger and malnutrition. Founded in original in-depth field research among smallholder farmers in southwest Kenya, we argue that incorporating cultural or social dimensions in this technical debate is imperative and that by systematically overlooking these dimensions, food insecurity cannot be accurately captured nor properly addressed. Based on a sub-location in rural southwest Kenya where the food plate is rapidly narrowing towards a high-calorie low nutrient diet and where over 80 % of households experience food shortages at least once a year, conclusions suggest that preferences, the local function of food, and the practices that emerge therefrom can affect the regularity of meals and their composition. The findings allow us to complement emerging research and program development with a more comprehensive and locally adapted approach to tackle food and nutrition insecurity.
      PubDate: 2015-06-01
       
  • Erratum to: The human dimensions of water saving irrigation: lessons
           learned from Chinese smallholder farmers
    • PubDate: 2015-06-01
       
  • Bringing food desert residents to an alternative food market: a
           semi-experimental study of impediments to food access
    • Abstract: Abstract The emerging critique of alternative food networks (AFNs) points to several factors that could impede the participation of low-income, minority communities in the movement, namely, spatial and temporal constraints, and the lack of economic, cultural, and human capital. Based on a semi-experimental study that offers 6 weeks of free produce to 31 low-income African American households located in a New Orleans food desert, this article empirically examines the significance of the impeding factors identified by previous scholarship, through participant surveys before, during, and after the program. Our results suggest economic constraints are more influential in determining where the participants shop for food than spatial and temporal constraints, and the study participants exhibit high levels of human and cultural capital regarding the purchase and consumption of locally grown produce. We also find them undeterred by the market’s predominantly White, middle-class cultural social space, which leads us to question the extent to which cultural exclusivity discourages their participation in AFNs. For all five factors we find that the constraints posed to accessing the local food market were not universal but varied among the participants. Finally, the study reveals some localized social constraints, fragmented social ties in particular, as a possible structural hurdle to engaging these residents in the alternative market in their neighborhood. Conclusions point to the need for a multi-dimensional and dynamic conceptualization of “food access.”
      PubDate: 2015-06-01
       
  • A framework for a regional integrated food security early warning system:
           a case study of the Dongting Lake area in China
    • Abstract: Abstract Understanding the regional food security situation is of great importance to maintaining China’s food security. To provide targeted information to help regional policymakers monitor food security status, based on the differentiated foci during the phased development of food security, this paper was conceived from the perspective of the need for early warnings and proposes a framework for regional integrated food security that incorporates food quantity security, food quality security, and sustainable food security. In this framework, an indicator system is proposed, and the calculation of these indicators, as well as their warning thresholds and warning ranges, is discussed. To test this approach, a case study was conducted in one of China’s major grain-producing areas, the Dongting Lake area. The results showed that the overall integrated food security situation in this area was generally in the low-alarm range between 1986 and 2011; the primary causes of this status were food quality security, generally in the low- or medium-alarm range, and sustainable food security, which in 14 of the 26 years was in the low-alarm range. The government should establish a more robust system for monitoring the quality of agricultural products, controlling waste discharge, and guaranteeing poor individuals access to sufficient, safe, and nutritious food to meet their dietary needs. Policies on pesticide and fertilizer application should shift from actively encouraging more use to controlling excess application.
      PubDate: 2015-06-01
       
  • Constructing food sovereignty in Catalonia: different narratives for
           transformative action
    • Abstract: Abstract Food sovereignty can be conceptualized as a political proposal for social change in the field of agri-food relations. However, specific strategies of how to achieve this transformative potential are diverse, and context-dependent. The paper explores this diversity by examining discourses on the food sovereignty construction process in Catalonia. Using Q methodology we have explored visions held by individuals participating in the social movement for food sovereignty, identifying five discourses: activism, anti-purism, self-management, pedagogy, and pragmatism. Key strategies of transformation include social mobilization, institutional negotiation, self-management, education to foster value change, and politics of the possible. The relevance assigned to ideological affinity explains different views on the subject of transformation, particularly regarding the involvement of the administration and the productive sector. As regards transformative strategies, discourses assign differing importance to the role of agency for effecting social transformation, which influences their assessment of individual actions as an effective means for social change. Forms of individualized and classic collective action currently coexist within the Catalan agri-food movement, but such diversity is not acknowledged as an effective alliance towards food sovereignty. Moreover, all discourses agree to a dual definition of food sovereignty, both as a process, that is, as democratization of the decision-making process in the agri-food sector, and as a result, that is, establishing an agri-food model alternative to the neo-liberal one. However, the discourses share an unclear view of democracy as decentralized collective decision-making that does not make explicit how this model should be implemented to achieve social control of the agri-food system.
      PubDate: 2015-06-01
       
  • Diversity in agricultural technology adoption: How are automatic milking
           systems used and to what end?
    • Abstract: Abstract Adoption of technology in agriculture can significantly reorganize production and relationships amongst humans, animals, technology, and the natural environment. However, the adoption of agricultural technology is not homogenous, and diversity in integration leads to a diversity of outcomes and impacts. In this study, we examine the adoption of automated milking systems (AMS) in small and midsize dairy farms in the US Midwest, the Netherlands, and Denmark. In contrast to technological determinism, we find significant variation amongst adopters in the implementation of AMS and corresponding variation in outcomes. Adopters have significant discretion in determining the use of AMS, which leads to a diversity of possible outcomes for family and non-family labor, human–cow relationships, animal welfare, the environment, and financial resiliency. Adoption and implementation are shaped by both structural factors, such as debt load and labor market variation, and by farmers’ individual personality traits and values, such as a willingness (or not) to release control to technology. Rather than uniform adoption and impacts of technology, we highlight the importance of context, the co-constitution of technology and users, and the diversity of technology adoption and its associated impacts.
      PubDate: 2015-06-01
       
  • Characterizing alternative food networks in China
    • Abstract: Abstract Amid the many food safety scandals that have erupted in recent years, Chinese food activists and consumers are turning to the creation of alternative food networks (AFNs) to ensure better control over their food. These Chinese AFNs have not been documented in the growing literature on food studies. Based on in-depth interviews and case studies, this paper documents and develops a typology of AFNs in China, including community supported agriculture, farmers’ markets, buying clubs, and recreational garden plot rentals. We unpacked the four standard dimensions of alternativeness of AFNs into eight elements and used these to examine the alternativeness of AFNs in China. We argue first that the landscape of alternativeness varies among different networks but the healthfulness of food is the most prominent element. Second, there is an inconsistency in values between AFN initiators and customers, which contributes to the uneven alternativeness of Chinese AFNs. Third, Chinese AFNs are strongly consumer driven, a factor that constrains their alternativeness at present. The inclusion of “real” peasants in the construction of AFNs in China is minimal. This paper adds to the existing literature on AFNs with an analysis of recent initiatives in China that have not been well documented before. By unpacking the dimensions of alternativeness into specific elements, this paper also provides an analytical framework for examining the alternativeness of AFNs especially nascent ones that have not developed a full spectrum of alternativeness.
      PubDate: 2015-06-01
       
  • The nature of urban gardens: toward a political ecology of urban
           agriculture
    • Abstract: Abstract With a few notable exceptions, urban garden scholarship tends to be either celebratory or critical of the role urban gardens play in wider political, social, cultural, economic and ecological dynamics. Drawing on urban political ecology scholarship, this article explores the question of nature within scholarship on urban gardens. I argue that failing to adequately scrutinize the co-constitutive character of nature and society has led some scholars to overlook the potential for urban gardens to achieve broader socio-political goals, and led others to overstate the potential. Employing a political ecology approach to urban garden analysis clarifies the material and discursive role of nature in urban garden practice, and ultimately contributes to untangling the potential and limits of urban gardens as sites of socio-political change.
      PubDate: 2015-06-01
       
  • Re-conceptualizing urban agriculture: an exploration of farming along the
           banks of the Yamuna River in Delhi, India
    • Abstract: Abstract The proportion of the world’s population living in urban areas is increasing rapidly, with the vast majority of this growth in developing countries. As growing populations in urban areas demand greater food supplies, coupled with a rise in rural to urban migration and the need to create livelihood options, there has been an increase in urban agriculture worldwide. Urban agriculture is commonly discussed as a sustainable solution for dealing with gaps in the local food system, and proponents often highlight the many social, environmental, and economic benefits. We argue that the sustainability of urban agriculture should not be assumed. There is a need for research to take a bottom-up approach, exploring the influence that city-level conditions have on livelihood decisions by farmers and how this shapes the practice of urban agriculture. This paper uses a case study for an in-depth look at urban agriculture in Delhi, India to understand from the farmers’ perspective how urban agriculture is practiced and what factors influence farmers’ livelihood decisions. Using a team-based, multi-method Rapid Assessment Process, data were collected through preliminary key informant interviews, field observations, semi-structured interviews with urban farmers, and geographic information systems mapping. This research provides an in-depth description of market-oriented urban agriculture in a developing country, explores how farmers’ livelihood decisions are embedded in the urban context, and discusses the potential of urban agriculture as a sustainable city-system.
      PubDate: 2015-06-01
       
  • The human dimensions of water saving irrigation: lessons learned from
           Chinese smallholder farmers
    • Abstract: Abstract Water saving irrigation (WSI) is promoted as a strategy to mitigate future water stresses by the Chinese government and irrigation scientists. However, the dissemination of WSI in China has been slow and little is understood with respect to why farmers adopt WSI or how WSI interacts with the social and institutional contexts in which it is embedded. By analyzing qualitative data from 37 semi-structured and 56 unstructured interviews across 13 villages in northwest China, this paper examines smallholder farmers’ knowledge and perceptions of WSI, and how WSI interacts with farmer livelihood decision-making and extant systems of land and water management. The results show that smallholders’ willingness to adopt and continuously use WSI was dampened by (1) a lack of communal capital and measures for conflict resolution, (2) a disconnect between the temporal demands of practicing WSI and the ways farmers prioritize different livelihood strategies, (3) misconceptions about WSI systems and how they work, (4) market risks, and (5) landownership structure and economies of scale. These results suggest that programs for promoting WSI must be holistic in nature and address smallholders’ day-to-day problems. Understanding why WSI did not succeed in some places will help formulate policy interventions that avoid reproducing conflicts, risks, and technological malfunctions responsible for previous failure.
      PubDate: 2015-06-01
       
  • Does certified organic farming reduce greenhouse gas emissions from
           agricultural production?
    • Abstract: Abstract The increasing prevalence of ecologically sustainable products in consumer markets, such as organic produce, are generally assumed to curtail anthropogenic impacts on the environment. Here I intend to present an alternative perspective on sustainable production by interpreting the relationship between recent rises in organic agriculture and greenhouse gas emissions from agricultural production. I construct two time series fixed-effects panel regressions to estimate how increases in organic farmland impact greenhouse gas emissions derived from agricultural production. My analysis finds that the rise of certified organic production in the United States is not correlated with declines in greenhouse gas emissions derived specifically from agricultural production, and on the contrary is associated positively overall agricultural greenhouse gas emissions. To make sense of this finding, I embed my research within the conventionalization thesis. As a result I argue that the recent USDA certification of organic farming has generated a bifurcated organic market, where one form of organic farming works as a sustainable counterforce to conventional agriculture and the other works to increase the economic accessibility of organic farming through weakening practice standards most conducive to reducing agricultural greenhouse gas output. Additionally, I construct my own theoretical framework known as the displacement paradox to further interpret my findings.
      PubDate: 2015-06-01
       
  • Operationalizing local food: goals, actions, and indicators for
           alternative food systems
    • Abstract: Abstract Spatial localization, often demarcated by food miles, has emerged as the dominant theme in movements for more socially just and environmentally benign alternative food systems, especially in industrialized countries such as the United States. We analyze how an emphasis on spatial localization, combined with the difficulty of defining and measuring adequate indicators for alternative food systems, can challenge efforts by food system researchers, environmental writers, the engaged public, and advocacy groups wanting to contribute to alternative food systems, and facilitates exploitation by the mainstream players using “localwash” to maintain the status quo. New indicators are urgently needed because research shows that spatial localization in general and minimized food miles in particular are not adequate or even required for most of the goals of alternative food systems. Creating indicators to operationalize goals for alternative, local food systems requires asking the right questions to make sure indicators are not misleading us: What are the goals of alternative food systems? What actions and policies will most effectively achieve those goals? What is the potential of reducing food miles as an action and a policy for achieving goals? What are the best indicators for measuring progress toward goals? We discuss how these questions can be answered for a wide range of alternative food system goals via four categories according to the role of food miles reduction as an action and policy in promoting them: necessary and sufficient, necessary but not sufficient, potentially important, and potentially supportive.
      PubDate: 2015-06-01
       
  • What, then, is a Chinese peasant? Nongmin discourses and
           agroindustrialization in contemporary China
    • Abstract: Abstract For centuries, China’s farmers practiced agriculture in ways that sustained a high level of food production without depleting or deteriorating local resources. These were smallholder farmers, who came to be called peasants, or nongmin, in the early twentieth century. Narratives on the figure of the peasant have changed dramatically and often in the intervening years, expressing broader political debates, and suggesting the question, “what, then, is a Chinese peasant?” This paper attempts to answer that question in the context of reform era China (post-1978). Using a critical discourse analysis of nongmin in contemporary political and popular discourse, the paper aims to further clarify politics on the figure of the peasant in China today, specifically in relation to state policy on rural and agricultural development. The central argument is that in addition to complex meanings and uses of nongmin, a Chinese peasant is also a social category used by political and economic elites to stand in for the ills of China’s agrifood system, and to promote a model of development that tries to separate the country’s current trajectory from its long agrarian history. In the context of state-led agroindustrialization aimed at developing a robust domestic agribusiness sector, both peasants as a social form and smallholding as an agricultural form are targets for capitalist transformation. Put another way, political discourses define peasants and small-scale farming as China’s agrifood “problems” for which further capitalist industrialization is posed as the only and inevitable “solution.” The paper concludes by arguing that changing China’s current trajectory away from the crises of industrial agriculture will require also changing the discursive frame: it is agroindustrialization that is the problem, for which nongmin and China’s tradition of smallholder farming are part of the solution.
      PubDate: 2015-06-01
       
  • Is food a motivation for urban gardeners? Multifunctionality and the
           relative importance of the food function in urban collective gardens of
           Paris and Montreal
    • Abstract: Abstract In the cities of industrialized countries, the sudden keen interest in urban agriculture has resulted, inter alia, in the growth of the number and diversity of urban collective gardens. While the multifunctionality of collective gardens is well known, individual gardeners’ motivations have still not been thoroughly investigated. The aim of this article is to explore the role, for the gardeners, of the food function as one of the functions of gardens, and to establish whether and how this function is a motivating factor for them. We draw on a set of data from semi-structured interviews with 39 gardeners in 12 collective gardens in Paris and Montreal, as well as from a survey on 98 gardeners and from field observations of the gardeners’ practices. In the first part we present the nature and diversity of garden produce, and the gardeners’ assessment thereof. In the second part we describe the seven other functions mentioned by the gardeners, which enables us to situate the food function in relation to them. We conclude that the food function is the most significant function of the gardens, and discuss the implications for practitioners and policy makers.
      PubDate: 2015-04-08
       
  • The resilience of long and short food chains: a case study of flooding in
           Queensland, Australia
    • Abstract: Abstract This paper provides new insights into the food security performance of long and short food chains, through an analysis of the resilience of such chains during the severe weather events that occurred in the Australian State of Queensland in early 2011. Widespread flooding cut roads and highways, isolated towns, and resulted in the deaths of people and animals. Farmlands were inundated and there were food shortages in many towns. We found clear evidence that the supermarket-based (long) food chain delivery system experienced significant difficulties in supplying food to flood-affected towns. In contrast, more localized (short) food supply chains—which relied upon supply from growers in peri-urban areas and community-based food initiatives—remained largely intact, and provided food at a time when the supermarkets were limited in their ability to respond to consumer demand. However, on closer examination of food distribution during flooding in the regional city of Rockhampton and in the State capital, Brisbane, the demarcation of success between “long” and “short” food chains became blurred. Both types of food supply chains shared some key resilience characteristics in responding to crisis but diverged in other important ways. We argue that conceptualizing food chains in terms of key elements of resilience—scale, diversity, flexibility and cohesion—may be more fruitful than the short-long dichotomy alone. This approach is particularly useful when prioritizing food security as the basis for evaluating food system sustainability in a context of predicted increases in extreme weather events and future climate change.
      PubDate: 2015-04-07
       
  • Ross, Anne, Kathleen Pickering Sherman, Jeffrey G. Snodgrass, Henry D.
           Delcore and Richard Sherman. Indigenous peoples and the collaborative
           stewardship of nature: knowledge binds and institutional conflicts
    • PubDate: 2015-03-19
       
  • From the editor
    • PubDate: 2015-03-18
       
  • Books received
    • PubDate: 2015-03-18
       
  • Vaclav Smil: Harvesting the biosphere: What we have taken from nature
    • PubDate: 2015-03-18
       
 
 
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