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  Subjects -> HUMANITIES (Total: 1061 journals)
    - ASIAN STUDIES (213 journals)
    - CLASSICAL STUDIES (173 journals)
    - ETHNIC INTERESTS (153 journals)
    - GENEALOGY AND HERALDRY (7 journals)
    - HUMANITIES (231 journals)
    - NATIVE AMERICAN STUDIES (84 journals)

HUMANITIES (231 journals)                  1 2 3     

Aboriginal and Islander Health Worker Journal     Full-text available via subscription   (Followers: 4)
Aboriginal Child at School     Full-text available via subscription   (Followers: 3)
About Performance     Full-text available via subscription   (Followers: 5)
Access     Full-text available via subscription   (Followers: 22)
ACCESS: Critical Perspectives on Communication, Cultural & Policy Studies     Full-text available via subscription   (Followers: 13)
Acta Academica     Full-text available via subscription   (Followers: 3)
Acta Universitaria     Open Access   (Followers: 5)
Advocate: Newsletter of the National Tertiary Education Union     Full-text available via subscription  
African and Black Diaspora: An International Journal     Hybrid Journal   (Followers: 7)
African Historical Review     Hybrid Journal   (Followers: 14)
Agriculture and Human Values     Hybrid Journal   (Followers: 11)
Altre Modernità     Open Access   (Followers: 2)
Amaltea. Revista de mitocrítica     Open Access  
American Imago     Full-text available via subscription   (Followers: 2)
American Journal of Humanities and Social Sciences     Open Access   (Followers: 6)
American Review of Canadian Studies     Hybrid Journal   (Followers: 3)
Anabases     Open Access  
Angelaki: Journal of Theoretical Humanities     Hybrid Journal   (Followers: 12)
Anglo-Saxon England     Hybrid Journal   (Followers: 201)
Antik Tanulmányok     Full-text available via subscription  
Antipode     Hybrid Journal   (Followers: 25)
Arbutus Review     Open Access   (Followers: 1)
Argumentation et analyse du discours     Open Access   (Followers: 4)
Arion : A Journal of Humanities and the Classics     Full-text available via subscription   (Followers: 7)
Arts and Humanities in Higher Education     Hybrid Journal   (Followers: 29)
Asia Europe Journal     Hybrid Journal   (Followers: 3)
Asian Perspectives in the Arts and Humanities     Open Access   (Followers: 1)
Australasian Journal of Popular Culture, The     Hybrid Journal   (Followers: 5)
Behaviour & Information Technology     Hybrid Journal   (Followers: 207)
Behemoth     Open Access   (Followers: 5)
Bereavement Care     Hybrid Journal   (Followers: 4)
Bulletin of the School of Oriental and African Studies     Hybrid Journal   (Followers: 15)
Cahiers de civilisation espagnole contemporaine     Open Access   (Followers: 2)
Cahiers de praxématique     Open Access   (Followers: 1)
Canadian Journal of Popular Culture     Hybrid Journal   (Followers: 5)
Carl Beck Papers in Russian and East European Studies     Full-text available via subscription   (Followers: 4)
Child Care     Full-text available via subscription   (Followers: 3)
Choreographic Practices     Hybrid Journal   (Followers: 1)
Claroscuro     Open Access  
Co-herencia     Open Access  
Coaching: An International Journal of Theory, Research and Practice     Hybrid Journal   (Followers: 6)
Cogent Arts & Humanities     Open Access  
Communication and Critical/Cultural Studies     Hybrid Journal   (Followers: 15)
Comprehensive Therapy     Hybrid Journal   (Followers: 3)
Congenital Anomalies     Hybrid Journal  
Conservation Science in Cultural Heritage     Open Access   (Followers: 10)
Cornish Studies     Hybrid Journal   (Followers: 2)
Creative Industries Journal     Hybrid Journal   (Followers: 5)
Critical Arts : South-North Cultural and Media Studies     Hybrid Journal   (Followers: 9)
Crossing the Border : International Journal of Interdisciplinary Studies     Open Access  
Cuadernos de historia de España     Open Access   (Followers: 2)
Cuadernos de la Facultad de Humanidades y Ciencias Sociales. Universidad Nacional de Jujuy     Open Access  
Cultural History     Hybrid Journal   (Followers: 9)
Cultural Studies     Hybrid Journal   (Followers: 24)
Culture, Theory and Critique     Hybrid Journal   (Followers: 14)
Daedalus     Hybrid Journal   (Followers: 13)
Dandelion : Postgraduate Arts Journal & Research Network     Open Access   (Followers: 2)
Death Studies     Hybrid Journal   (Followers: 13)
Debatte: Journal of Contemporary Central and Eastern Europe     Hybrid Journal   (Followers: 3)
Digital Humanities Quarterly     Open Access   (Followers: 35)
Diogenes     Hybrid Journal   (Followers: 7)
Doct-Us Journal     Open Access  
Early Modern Culture Online     Open Access   (Followers: 24)
Égypte - Monde arabe     Open Access   (Followers: 3)
Eighteenth-Century Fiction     Full-text available via subscription   (Followers: 11)
Éire-Ireland     Full-text available via subscription   (Followers: 9)
En-Claves del pensamiento     Open Access  
Enfoques     Open Access  
Études arméniennes contemporaines     Open Access  
Études de lettres     Open Access   (Followers: 2)
European Journal of Cultural Studies     Hybrid Journal   (Followers: 15)
European Journal of Social Theory     Hybrid Journal   (Followers: 7)
Expositions     Full-text available via subscription  
GAIA - Ecological Perspectives for Science and Society     Full-text available via subscription   (Followers: 5)
German Research     Hybrid Journal  
German Studies Review     Full-text available via subscription   (Followers: 14)
Germanic Review, The     Hybrid Journal   (Followers: 2)
Globalizations     Hybrid Journal   (Followers: 5)
Gothic Studies     Full-text available via subscription   (Followers: 10)
Gruppendynamik und Organisationsberatung     Hybrid Journal  
Habitat International     Hybrid Journal   (Followers: 5)
Harvard Journal of Asiatic Studies     Full-text available via subscription   (Followers: 11)
Hopscotch: A Cultural Review     Full-text available via subscription   (Followers: 1)
Human Affairs     Open Access   (Followers: 1)
Human and Ecological Risk Assessment: An International Journal     Hybrid Journal   (Followers: 3)
Human Nature     Hybrid Journal   (Followers: 10)
Human Performance     Hybrid Journal   (Followers: 2)
Human Resources for Health     Open Access   (Followers: 4)
Human Studies     Hybrid Journal   (Followers: 8)
Humanitaire     Open Access   (Followers: 1)
Humanities     Open Access   (Followers: 9)
Hungarian Studies     Full-text available via subscription  
Ibadan Journal of Humanistic Studies     Full-text available via subscription  
Inkanyiso : Journal of Humanities and Social Sciences     Open Access   (Followers: 1)
Inter Faculty     Open Access  
Interim : Interdisciplinary Journal     Full-text available via subscription   (Followers: 4)
International Journal for History, Culture and Modernity     Open Access   (Followers: 4)
International Journal of Arab Culture, Management and Sustainable Development     Hybrid Journal   (Followers: 6)
International Journal of Cultural Studies     Hybrid Journal   (Followers: 12)
International Journal of Heritage Studies     Hybrid Journal   (Followers: 13)

        1 2 3     

Journal Cover Agriculture and Human Values     [SJR: 0.823]   [H-I: 32]
   [13 followers]  Follow    
   Hybrid Journal Hybrid journal (It can contain Open Access articles)
   ISSN (Print) 1572-8366 - ISSN (Online) 0889-048X
   Published by Springer-Verlag Homepage  [2210 journals]
  • Privilege and exclusion at the farmers market: findings from a survey of
    • Abstract: Abstract Research consistently shows the typical farmers market shopper is a white, affluent, well-educated woman. While some research to date examining farmers markets discusses the exclusionary aspects of farmers markets, little has expounded on this portrait of the typical shopper. As a result of this neglect, the potential of farmers markets to be an inclusive, sustainable development tool remains hindered. This study seeks to better understand this typical shopper by drawing upon anti-consumerism literature to examine the motivations of these shoppers. Findings from a survey of 390 shoppers in a predominately Hispanic community are discussed. Results from the survey indicate that even in a community in which white, non-Hispanics are the minority, the farmers market shopper is likely to be a white, non-Hispanic female who is more affluent and well educated than the average community member. Theoretical implications and suggestions for those working in community development are discussed. Suggestions for future research are also provided.
      PubDate: 2015-03-01
  • The alternative food movement in Japan: Challenges, limits, and resilience
           of the teikei system
    • Abstract: Abstract The teikei movement is a Japanese version of the alternative food movement, which emerged around the late 1960s and early 1970s. Similar to now well-known Community Supported Agriculture, it is a farmer-consumer partnership that involves direct exchanges of organic foods. It also aims to build a community that coexists with the natural environment through mutually supportive relationships between farmers and consumers. This article examined the history of the teikei movement. The movement began as a reaction to negative impacts of mechanized and chemically intensive agriculture promoted by the Japanese government. The movement experienced a rapid expansion in the early 1980s, and then gradually declined thereafter. The organic market expansion and certification system intersected with both cultural and gender role changes, impacting the teikei movement negatively. Consequently, the membership of teikei consumer groups has shrunk. Furthermore, the March 2011 Fukushima Daiichi nuclear power plant accident caused unprece dented damage to organic farmers in the affected regions. Despite the scientific uncertain about the safety level of radiation exposure, the organic farmers and the teikei consumer groups managed the situation and found a way to inspect radiation contamination. They did so with the support by networking with other teikei-related actors. This response to the nuclear power plant accident suggests that although the level of embeddedness presumably varies among teikei actors, ethics guided by the teikei principles are effective in forging a resilient partnership between farmers and consumers and in keeping the teikei system alive as an agent for social change.
      PubDate: 2015-03-01
  • When students run AMAPs: towards a French model of CSA
    • Abstract: Abstract Known as Associations for the Support of Peasant Agriculture (Association de Maintien de l’Agriculture Paysanne), AMAPs started to spread in France just after year 2000. These trust-based partnerships between urban consumers and farmers share some proximity with Community Supported Agriculture (CSA) organizations that developed in North America in the 1990s. Both organizations fight against large scale food chains and advocate for the necessity to change eating habits and mostly to switch to fresh seasonal organic products. They also stress the importance of setting human direct relations between the urban and agrarian areas. As AMAPs were also recently supported by students and introduced as CSAs in several French universities, this paper, backed by ethnographical fieldwork, describes how and why students decided to run CSAs on the campus of Aix-Marseille University (AMU). Students turned themselves into shareholders in AMAPs. They started to run them and deliver weekly fresh fruits and vegetables to three different university venues in AMU. Delivery is tailored for students needs and also allows students to experience collective farming.
      PubDate: 2015-03-01
  • Cows desiring to be milked? Milking robots and the co-evolution of
           ethics and technology on Dutch dairy farms
    • Abstract: Abstract Ethical concerns regarding agricultural practices can be found to co-evolve with technological developments. This paper aims to create an understanding of ethics that is helpful in debating technological innovation by studying such a co-evolution process in detail: the development and adoption of the milking robot. Over the last decade an increasing number of milking robots, or automatic milking systems (AMS), has been adopted, especially in the Netherlands and a few other Western European countries. The appraisal of this new technology in ethical terms has appeared to be a complicated matter. Compared to using a conventional milking parlor, the use of an AMS entails in several respects a different practice of dairy farming, the ethical implications and evaluation of which are not self-evident but are themselves part of a dynamic process. It has become clear that with its use, the entire practice of dairy farming has been reorganized around this new device. With a robot, cows must voluntarily present themselves to be milked, whereby an ethical norm of (individual) freedom for cows can be seen to emerge together with this new technology. But adopting a robot also implies changes in what is considered to be a good farmer and an appropriate relation between farmer and cow. Through interviews, attending “farmers’ network” meetings in the Netherlands, and studying professional literature and dedicated dairy farming web forums, this paper traces the way that ethical concerns are a dynamic part of this process of rearranging a variety of elements of the practice of dairy farming.
      PubDate: 2015-03-01
  • Farm to institution programs: organizing practices that enable and
           constrain Vermont’s alternative food supply chains
    • Abstract: Abstract Farm to institution (FTI) programs represent alternative supply chains that aim to organize the activities of local producers with institutions that feed the local community. The current study demonstrates the value of structuration theory (Giddens in J Theory Soc Behav 13(1):75–80, 1983; The constitution of society: outline of the theory of structuration. University of California Press, Berkeley, 1984) for conceptualizing how FTI agents create, maintain, and change organizational structures associated with FTI and traditional supply chains. Based on interviews with supply chain agents participating in FTI programs, we found that infrastructure, relationships, and pricing were seen as important factors that enabled and constrained FTI organizing. Additionally, we describe how FTI organizing serves to simultaneously reinforce and challenge the practices associated with traditional supply chains. Theoretical and practical implications are discussed as well as directions for future research.
      PubDate: 2015-03-01
  • Climatologists’ patterns of conveying climate science to the
           agricultural community
    • Abstract: Abstract Climatologists have a unique role in providing various stakeholders and public data users with weather and climate information. In the north central region (NCR) of the United States, farmers, the agricultural sector, and policy makers are important audiences for climate science. As local and global climate conditions continue to shift and affect agricultural productivity, it is useful to understand how climatologists view their role as scientists, and how this influences their communication of climate science to agricultural stakeholders. In this study, data from interviews (N = 13) and surveys (N = 19) of state and extension climatologists in the NCR are analyzed to identify perceived roles and responsibilities as scientists and communicators. Pielke’s (The honest broker: making sense of science in policy and politics, Cambridge University Press, Cambridge, 2007) framework of the idealized roles of scientists and their communication patterns are used to develop a typology of climate science communication. Findings reveal that more than half of climatologists perceive their role to provide information as pure scientists, while some engage in an arbiter role when requested. Fewer climatologists view their role as not only producing new knowledge, but also relating it to society and providing an expanded variety of alternative applications. Climatologists who perceive their role as simply providing information and letting data users interpret its application are missing an opportunity to reduce the gap between what scientists know and farmers believe. This suggests that if climatologists would frame their climate science message in terms of agricultural impacts, hazard mitigation and risk management alternatives they could help the agricultural sector adapt to and mitigate environmental risks from a changing climate.
      PubDate: 2015-03-01
  • Customary rights and societal stakes of large-scale tobacco cultivation in
    • Abstract: Abstract The recent surge in land-based investments in the global South has been seen as both an opportunity for rural economic development and as a trend that poses significant social and environmental risks. This study sheds light on this debate through a look at the tobacco industry in Malawi. We employ a case study approach to investigate how rights, property, and authority associated with land and forest resources have shifted in the context of expanded investments in tobacco, and the stakes for both local land users and citizens. Findings point to the need to broaden the metric of risks and trade-offs associated with large-scale land acquisitions, and to engage in a deeper reading of how these are borne out throughout history.
      PubDate: 2015-03-01
  • Facing food insecurity in Africa: Why, after 30 years of work in
           organic agriculture, I am promoting the use of synthetic fertilizers and
           herbicides in small-scale staple crop production
    • Abstract: Abstract Food insecurity and the loss of soil nutrients and productive capacity in Africa are serious problems in light of the rapidly growing African population. In semi-arid central Tanzania currently practiced traditional crop production systems are no longer adaptive. Organic crop production methods alone, while having the capacity to enable food security, are not feasible for these small-scale farmers because of the extra land, skill, resources, and 5–7 years needed to benefit from them—particularly for maize. Maize, grown by 94 % of farmers, has substantial nitrogen needs. The most practical ways of satisfying maize nutrient needs is via integrated soil fertility management, a combination of organic and Green Revolution methods. Maize has been shown in research to outyield the indigenous crops millet and sorghum in nearly all situations including drought. Conservation Agriculture (CA) in Africa has two main categories—organic and herbicide-mediated. The organic version of CA, despite years of promotion, has had a low rate of adoption. Herbicide-mediated zero tillage CA via backpack sprayer can substantially increase conventional maize yields while at the same time nearly eliminating erosion and increasing rainwater capture up to fivefold. Glyphosate herbicide is a non-proprietary product produced in Africa and approved for small farm use. The systemic nature of glyphosate allows the killing of perennial grasses that would otherwise need deep plowing to kill. The rooted weed residues protect the soil from erosion. The risks of glyphosate use are substantially outweighed by the benefits of increased food security and crop system sustainability.
      PubDate: 2015-03-01
  • Agricultural ethics: then and now
    • Abstract: Abstract This paper was written to commemorate the 20th anniversary of the University of Nottingham’s Easter School on “Issues in Agricultural Bioethics,” organized by Ben Mepham in 1993. At that time, agricultural ethics was being envisioned as an interdisciplinary sub-discipline comparable to that of medical ethics. Agricultural ethicists would co-operate with other agricultural faculty to produce careful articulation, analysis and critique (or defense) of norms and values being implicitly assumed by agricultural researchers, practitioners and policy makers. Roughly two factors have conspired to substantially limit the realization of that vision in the intervening 20 years. First, the institutional environment within agricultural universities was far less conducive to such an activity than medical schools. Second, while the rise of a food-oriented social movement might have provided new opportunities for food ethics, the social movement orientation has actually constrained the kind of philosophical work typically undertaken by bioethicists. The paper ends with a brief note calling for a renewal of the original vision.
      PubDate: 2015-03-01
  • The sustainability promise of alternative food networks: an examination
           through “alternative” characteristics
    • Abstract: Abstract Concerns about the unsustainability of the conventional food system have brought attention to so called alternative food networks (AFNs), which are widely thought to be more sustainable. However, claims made about AFNs’ sustainability have been subject to a range of criticisms. Some of them present counterevidence, while others have pointed to problematic underlying features in the academic literature and popular discourse that may hamper our understanding of AFNs’ sustainability. Considering these criticisms, together with the fact that the literature often addresses a specific type of AFN or a specific sustainability-related issue, it is hard to form a clear overall picture of the sustainability promise of AFNs. In this article, we seek to contribute to a clearer understanding of this promise through a structured review, focusing on links between AFN characteristics and sustainability. Through an analysis of AFN conceptualizations reflected in the literature, we identify and consolidate their key characteristics. We then synthesize claims of how these characteristics may translate into sustainability, finding a wide range of potential direct and indirect impacts. Examining these from different angles, we find that the sustainability promise of AFNs found in these claims is qualified by the presence of potentially unaddressed issues, by criticisms regarding for example the evidence base of the assumed impacts and their power in addressing sustainability, and by considerations of how these impacts might play out in actual, real-life food networks. Indirect impacts of learning and participation may be highly significant for sustainability. We conclude with recommendations for research and practice.
      PubDate: 2015-03-01
  • Independence and individualism: conflated values in farmer
    • Abstract: Abstract Social scientists have long examined the changing role of the individual, and the influence of individualism in social and economic arrangements as well as behavioral decisions. With respect to co-operative behavior among farmers, however, the ideology of individualism has been little theorized in terms of its relationship to the longstanding virtue of independence. This paper explores this relationship by combining analysis of historical literature on the agricultural cooperative movement with the accounts of contemporary English farmers. I show that the virtue of independence is deployed to justify a variety of cooperative (formal and informal) and non-cooperative practices and that, despite apparently alternative interpretations, independence is most often conflated with individualistic premises. That conflation, I argue, leads farmers to see their neighbors as natural competitors: as those from whom which independence must be sought. This has the effect of masking the structural dependencies which farmers face (such as lenders and large purchasers) and limits the alternatives available to them to realize a view of independence that is maintained, rather than opposed, by interdependent collective action. Thus perceived, individualism is an ideological doctrine that succeeds by appealing to the virtue of independence, while simultaneously denying its actual realization.
      PubDate: 2015-03-01
  • Introduction to the symposium: Towards cross-cultural views on Community
           Supported Agriculture
    • PubDate: 2015-03-01
  • From “Food from Nowhere” to “Food from Here:”
           changing producer–consumer relations in Austria
    • Abstract: Abstract The notion of a “third food regime” implies simultaneous processes of further global concentration and integration and at the same time resistance through new emerging producer–consumer relations. This paper examines these processes by looking at Austria over the last 30 years. While direct producer–consumer cooperatives established at an early point, today forms of community supported agriculture (CSA) are rare. This paper explains this by identifying a shift of the entire food system from “food from nowhere” to “food from here.” The account follows the early emergence of alternative food networks through the political appeal to consumer patriotism in connection with Austria joining the EU, to a sustained positioning of retail chains with regional and national food products. The paper argues that this satisfies the needs of a large proportion of consumers and discourages the emergence of new food initiatives. The paper follows the development of different approaches and their transformations until today. Thus a picture evolves of changing, and partly progressing consumer–producer relations in response to wider societal and political transformation processes. The results explain why the movement towards CSA is currently weak in Austria, but demonstrate at the same time how alternative food networks may contribute to a transformation of the food system.
      PubDate: 2015-03-01
  • Alison Hope Alkon: Black, white, and green—farmers markets, race,
           and the green economy
    • PubDate: 2015-03-01
  • Perceptions of healthy eating in four Alberta communities: a photovoice
    • Abstract: Abstract Peoples’ perceptions of healthy eating are influenced by the cultural context in which they occur. Despite this general acceptance by health practitioners and social scientists, studies suggest that there remains a relative homogeneity around peoples’ perceptions that informs a hegemonic discourse around healthy eating. People often describe healthy eating in terms of learned information from sources that reflect societies’ norms and values, such as the Canada Food Guide and the ubiquitous phrase “fruits and vegetables”. Past research has examined how built environments shape people’s access to healthy living options, such as distribution of grocers versus convenience stores and fast food restaurants. Often overlooked is an in-depth understanding of how social contexts interact with built environments, molding peoples’ perceptions of healthy eating. This paper reports on perceptions of healthy eating in four communities across Alberta, Canada. A photovoice methodology was employed to elicit perceptions of healthy eating with 35 participants. This study illustrates how participants’ photographs and their stories convey multiple meanings about healthy eating within their own lives and communities. Findings suggest that a ‘local’ context is an important part of the discourse centered around the promotion of healthy eating practices in these and potential other communities.
      PubDate: 2015-01-23
  • Michael S. Carolan: Reclaiming food security
    • PubDate: 2014-12-19
  • Books received
    • PubDate: 2014-12-19
  • Alpa Shah: In the shadows of the state: indigenous politics, environmental
           activism, and insurgency in Jharkhand, India
    • PubDate: 2014-12-19
  • From the editor
    • PubDate: 2014-12-12
  • Margaret Gray: Labor and the locavore: the making of a comprehensive food
    • PubDate: 2014-12-12
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