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1895. Mille huit cent quatre-vingt-quinze     Open Access   (Followers: 7)
ABE J. : Architecture Beyond Europe     Open Access   (Followers: 7)
Abstracta Iranica     Open Access   (Followers: 14)
Acquisition et interaction en langue étrangère     Open Access   (Followers: 3)
Activités     Open Access   (Followers: 1)
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Afriques     Open Access   (Followers: 1)
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Amérique Latine Histoire et Mémoire     Open Access   (Followers: 2)
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Anglophonia : French J. of English Linguistics     Open Access   (Followers: 1)
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Anthropologie & Développement     Open Access  
Anthropologie et santé     Open Access   (Followers: 5)
Anthropology & Materialism     Open Access   (Followers: 9)
Anthropology of food     Open Access   (Followers: 12)
Anthrovision     Partially Free   (Followers: 1)
Anuário Antropológico     Open Access   (Followers: 1)
Appareil     Open Access   (Followers: 1)
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Archives de sciences sociales des religions     Open Access   (Followers: 1, SJR: 0.13, h-index: 8)
Argumentation et analyse du discours     Open Access   (Followers: 6)
Articulo - J. of Urban Research     Open Access   (Followers: 4, SJR: 0.101, h-index: 0)
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Ateliers d'anthropologie     Open Access   (Followers: 6)
Babel. Littératures plurielles     Open Access   (Followers: 2)
Balkanologie : Revue d'Études Pluridisciplinaires     Open Access   (Followers: 4)
Belgeo     Open Access   (Followers: 2, SJR: 0.1, h-index: 8)
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Bulletin de l’Institut Français d’Études Andines     Open Access   (Followers: 1)
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Bulletin d’études Orientales     Open Access   (Followers: 10)
Bulletin Hispanique     Open Access   (Followers: 2, SJR: 0.1, h-index: 3)
Cadernos de Arte e Antropologia     Open Access  
Cadernos de Estudos Africanos     Open Access   (Followers: 2)
Cahiers Balkaniques     Open Access   (Followers: 2)
Cahiers d'Asie centrale     Open Access   (Followers: 5)
Cahiers d'ethnomusicologie     Open Access   (Followers: 1)
Cahiers d'histoire. Revue d'histoire critique     Open Access   (Followers: 14)
Cahiers de civilisation espagnole contemporaine     Open Access   (Followers: 2)
Cahiers de l'Urmis     Open Access   (Followers: 1)
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Cahiers de Narratologie - Articles     Open Access   (Followers: 3)
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Cahiers de recherches médiévales et humanistes     Open Access   (Followers: 10, SJR: 0.1, h-index: 2)
Cahiers des Amériques latines     Open Access   (Followers: 3, SJR: 0.102, h-index: 1)
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Cahiers Victoriens et Edouardiens     Open Access   (Followers: 1, SJR: 0.101, h-index: 2)
Cahiers « Mondes anciens »     Open Access   (Followers: 5)
Cahiers, Droit, Sciences et Technologies     Open Access  
Caliban : French J. of English Studies     Open Access  
Caravelle     Open Access   (SJR: 0.1, h-index: 2)
Carnets : Revue électronique d'études françaises     Open Access  
Carnets de géographes     Open Access  
Cemoti, Cahiers d'études sur la méditerranée orientale et le monde turco-iranien     Open Access   (Followers: 2)
CeROArt     Open Access   (Followers: 1)
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Chronique des activités archéologiques de l'École française de Rome     Open Access  
Chroniques du manuscrit au Yémen     Open Access   (Followers: 1)
Cinémas d’Amérique latine     Open Access   (Followers: 1)
Cipango     Open Access   (Followers: 4)
Cipango - French J. of Japanese Studies. English Selection     Open Access   (Followers: 4)
Civilisations     Open Access   (Followers: 5)
Clio. Femmes, Genre, Histoire - Articles     Open Access   (Followers: 11, SJR: 0.1, h-index: 2)
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Corpus     Open Access  
Corpus Eve : Émergence du vernaculaire en Europe     Open Access   (Followers: 1)
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Crime, Histoire & Sociétés     Open Access   (Followers: 5)
Criminocorpus, revue hypermédia     Open Access   (Followers: 1)
Criticón     Open Access   (Followers: 1)
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Cuadernos LIRICO : Revista de la Red Interuniversitaria de Estudios sobre las Literaturas Rioplatenses Contemporáneas en Francia     Open Access   (Followers: 1)
Cultures & conflits     Open Access   (Followers: 10)
Cultures et conflits     Open Access   (Followers: 1)
Current psychology letters     Open Access   (Followers: 2)
Cybergeo : European J. of Geography     Open Access   (Followers: 6, SJR: 0.1, h-index: 3)
Développement durable et territoires     Open Access   (Followers: 3)
Diacronie : Studi di Storia Contemporanea     Open Access   (Followers: 1)
Diasporas     Open Access   (Followers: 1, SJR: 0.1, h-index: 1)
Dictynna     Open Access   (Followers: 2)
Discours     Open Access   (Followers: 2)
Distances et Médiations des Savoirs     Open Access   (Followers: 1)
Documents d’archéologie méridionale - Articles     Open Access   (Followers: 3)
Documents pour l'histoire des techniques     Open Access   (Followers: 1)
Droit et Cultures     Open Access   (Followers: 7)
e-Migrinter     Open Access   (Followers: 1)
E-rea     Open Access   (Followers: 2)
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Ebisu. Études japonaises     Open Access   (Followers: 2)
EchoGéo     Open Access   (Followers: 1)
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Économie rurale     Open Access   (Followers: 2)
Éducation & Didactique     Open Access   (Followers: 5)
Éducation et socialisation     Open Access   (Followers: 1)
Égypte - Monde arabe     Open Access   (Followers: 4)
El Argonauta español     Open Access  
Enquête - Articles     Open Access   (Followers: 1)
Entrelacs     Open Access  
Espace populations sociétés     Open Access   (Followers: 1, SJR: 0.111, h-index: 8)
EspacesTemps.net     Open Access  
Espaço & Economia : Revista Brasileira de Geografia Econômica     Open Access  
Éthique publique     Open Access  
Etnográfica     Open Access   (Followers: 3, SJR: 0.119, h-index: 6)
Études arméniennes contemporaines     Open Access   (Followers: 1)
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Études britanniques contemporaines     Open Access   (Followers: 1)
Études canadiennes / Canadian Studies     Open Access   (Followers: 1)
Études caribéennes     Open Access   (Followers: 2)
Etudes de communication     Open Access   (Followers: 5)
Études de lettres     Open Access   (Followers: 2)
Etudes écossaises     Open Access  
Études Épistémè     Open Access  
Études Irlandaises     Open Access   (Followers: 1)
Études Lawrenciennes     Open Access  
Etudes mongoles et sibériennes, centrasiatiques et tibétaines     Open Access   (Followers: 2, SJR: 0.113, h-index: 1)
Études océan Indien     Open Access   (Followers: 3)
Études photographiques     Open Access   (Followers: 8, SJR: 0.101, h-index: 3)
Études Platoniciennes     Open Access   (Followers: 1)
Études rurales     Open Access   (Followers: 2, SJR: 0.169, h-index: 6)
European J. of Pragmatism and American Philosophy     Open Access  
European journal of American studies     Open Access   (Followers: 1)
European journal of Turkish studies     Open Access   (Followers: 9)
Exercices de Rhétorique     Open Access  
Extrême-Orient Extrême-Occident     Open Access   (Followers: 1)
Face à face     Open Access   (Followers: 1)
Féeries     Open Access  
Field Actions Science Reports     Open Access   (SJR: 0.145, h-index: 3)
Finance Contrôle Stratégie     Open Access   (Followers: 1)
Flaubert     Open Access   (Followers: 1)
Formation emploi     Open Access   (SJR: 0.188, h-index: 2)
Forum Sociológico     Open Access  
Genesis     Open Access  
Genre & histoire     Open Access   (Followers: 4)
Genre, sexualité & société     Open Access   (Followers: 3)
Géocarrefour     Open Access   (Followers: 1)
Géographie et cultures     Open Access   (Followers: 1)
Géomorphologie : relief, processus, environnement     Open Access   (Followers: 1)
Germanica     Open Access   (Followers: 6)
Gradhiva     Open Access   (Followers: 4)
Histoire & mesure     Open Access   (SJR: 0.107, h-index: 5)
Histoire de l'éducation     Open Access   (Followers: 5, SJR: 0.101, h-index: 3)
Histoire de la Recherche Contemporaine     Open Access   (Followers: 1)
Hommes & Migrations     Open Access   (Followers: 3)

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Journal Cover Anthropology of food
  [12 followers]  Follow
    
  This is an Open Access Journal Open Access journal
   ISSN (Print) 1609-9168
   Published by Revues.org Homepage  [414 journals]
  • People moving with food from and to Northern Europe

    • Authors: Laura Terragni, Gun Roos
      Abstract: Food has a key role in shaping culture and identity. When people move, they use food and food traditions to maintain contact with the place they come from but also come in contact with a new food culture and new habits. In November 2016, NAFS (Nordic Association for Food Studies) Norway arranged the Conference “People Moving with Food”. It resulted in two days with interesting presentation about food and multiculturalism. As a follow up the Conference “People moving with food” we invited participants to the Conference and other researchers interested in this topic to submit an extended abstract to be considered for a special issue in Anthropology of Food. Scope of the publication “People moving with food from and to Northern Europe” will especially focus on the importance of food traditions, on how food can bring people together, and on the shaping of new cultures of food that move beyond boundaries, to consider questions like: What happens to food habits when we move' How do migrants...
      PubDate: 2017-10-31
       
  • Les expériences alimentaires des personnes atteintes de cancer :
           continuités et ruptures au prisme des dimensions locales et globales

    • Authors: Patrice Cohen, Hélène Hoarau, Armelle Lorcy
      Abstract: Ce numéro d’Anthropology of Food est dédié à Annie Hubert (1941-2010), anthropologue de l’alimentation qui a été pionnière en France dans son approche anthropologique et pluridisciplinaire du cancer du rhinopharynx, en contribuant à la construction d’une épidémiologie socio-culturelle des liens entre alimentation et cancer. Son travail, sa personnalité et sa vie ont inspiré chacun de nous trois dans notre engagement dans cette thématique et dans la construction de ce numéro. Nous pensons très fort à elle en rédigeant cette introduction et à la publication des articles qui suivent. Toutefois la genèse de ce numéro est le fruit de notre rencontre fortuite lors du colloque «  Les terrains du cancer : mutations et/ou constantes du "modèle" de santé français ' » à Nanterre en 2014. Alors que chacun d’entre nous commençait à participer aux activités du Réseau NACRe qui s’ouvrait aux Sciences Humaines et Sociales (voir l’interview de Paule Latino-Martel à ce sujet), nous avions constaté que...
      PubDate: 2017-10-17
       
  • Apprivoiser et dépasser l’injonction de réforme alimentaire en
           situation de cancer (France)

    • Authors: Sandrine Bretonnière, Anne Festa, Philippe Bataille, Laurent Zelek
      Abstract: In the field of oncology, patients face strong medical injunctions to engage in treatment, however demanding these may be. A parallel medical recommendation warns them against excessive weight loss or gain during and beyond the treatments. We investigated how patients react to this medical recommendation by conducting a sociological study and assessing nutrition workshops implemented by a regional health network in the Paris area. Our results show that the nutritional health medical norm is embraced by patients in the hope to enhance their chances of remission. When engaging in nutrition workshops, however, their primary goal is to create social bonds with other patients, and to assert their role whilst family food is destabilized during treatment. Patients thus conform to the norm of nutritional health for medical reasons but in parallel use it as a means to meet needs in their personal, social and family life.
      PubDate: 2017-10-17
       
  • Le réseau National Alimentation Cancer Recherche (NACRe) en France :
           Interview de Paule Latino-Martel

    • Authors: Patrice Cohen, Armelle Lorcy
      Abstract: Paule Latino-Martel est Directrice de recherche à l’Institut National de la Recherche Agronomique (INRA) et membre de l’Équipe de Recherche en Épidémiologie Nutritionnelle, équipe mixte Inserm (U1153)/Inra (U1125)/Cnam/Université Paris 13, du Centre de Recherche Epidémiologie et Statistique Sorbonne Paris Cité (CRESS) en France. Ses thématiques de recherche concernent les liens entre nutrition et cancer, notamment au travers de revues systématiques et méta-analyses, d’une épidémiologie mécanistique et de l’étude des déterminants des facteurs de risque ou de protection des cancers sur les cohortes SU.VI.MAX et NutriNet-Santé. Elle contribue par ailleurs à l’étude des liens entre nutrition, microbiote et santé sur la cohorte NutriNet-Santé et la cohorte du Labex Milieu intérieur. Elle est, depuis 2000, coordinatrice du réseau National Alimentation Cancer Recherche (réseau NACRe : www.inra.fr/nacre). Elle a travaillé comme experte auprès de l’Institut National du Cancer (INCa), ...
      PubDate: 2017-10-17
       
  • Quinoa Buffets and Sugar Devils

    • Authors: Mai-Lei Woo Kinshella
      Abstract: With an emphasis on self-management, discourses of cancer survivorship and healthy diets can become an individualizing project, which is contested through the experiences of food told by the people with a history of cancer highlighted in this article. Based on interviews with 38 women and men treated for cancer in Canada, this paper explores the experience of cancer survivorship through food. While most informants endorsed eating more healthily, they frequently had a broader understanding of healthy diets than prescribed in individualizing dietary recommendations and connected their experiences of food with values of healing. Perceived risks of an industrialized food system were embodied as cancer risks while eating natural, organic foods was seen as a way of healing themselves and engaging in an alternative, more ethical, world food system. In contrast to the demonization of sugar and processed foods, quinoa and other “natural” health foods were seen as “healthy” for bodies and for...
      PubDate: 2017-10-17
       
  • Cancer at the Dinner Table

    • Authors: Lorenzo Mariano Juárez, Julián López García, Carmen Cipriano-Crespo
      Abstract: For a little over three decades, the relationship between diet and cancer has been thoroughly researched through quantitative studies, by medical experts in nutrition and cancer. However, the narratives and experiences of cancer patients with respect to food and the emotional climates that surround the nutritional process – understood as an entirely social fact – are understudied. The subordination of this perspective reflects short-sightedness towards these narratives. This paper proposes an ethnographic approach to the dietary experience of a group of patients suffering from laryngeal cancer in Spain. Herein we will analyze the senses and meanings they give to the loss of “normality” in dietary practices, the feelings and emotions they assign to these practices, the importance placed on nutrition, the recommendations of health professionals, or the process of resistance. Notions such as shame, stigma or identity reinforce the thesis that we must pay close attention to these worlds...
      PubDate: 2017-10-17
       
  • Des conduites alimentaires régulées, des substances « nocives »
           évincées 

    • Authors: Meriem M’zoughi
      Abstract: This article describes the eating behaviors of Cambodians with cancer. Such behaviors depend on selective logics which are articulated through plural and complex conceptions of the body and the disease. First of all, patients modify their feeding behaviors prior to the illness and eliminate some food that they and their family consider as “harmful”. The dangerous nature of the aliments is based on the potential effects associated with the ingestion of the food by a person with cancer. Those beliefs echo the Khmers’ definition of cancer. Patients regulate their food consumption by following certain principles. Those principles relate to the search of a balanced diet, moderation, as well as a gain in energy. Therefore, this article examines the analogue relationship between a pathology and specific eating behaviors. These behaviors are underpinned by a food classification loosely based on the theory of humors.
      PubDate: 2017-10-17
       
  • Manger après le diagnostic d’un cancer

    • Authors: Marine Fontas
      Abstract: The cancer diagnosis and the monitoring of anticancer treatments generate multiple dietary disturbances that are directly related to prognosis and to the patients’ quality of life. These disturbances reorganize the relation to food for sufferers. From a longitudinal study conducted in France between 2011 and 2013 about patients with lung cancer and treated by chemotherapy, this article reports the dietary adaptation strategies of organizational, nutritional and sensory type implemented by patients and their caregivers. These strategies are shaped at the intersection of informational context and food experience that are characterized by desires of changes and dependencies to chemotherapy-induced side effects.
      PubDate: 2017-10-17
       
  • Call for Papers : Gastropolitics: Culture, Identity and Culinary
           Politics in Peru

    • Authors: María Elena García, Raúl Matta
      Abstract: Cuisine, identity and politics are converging in complex and compelling ways across the globe. Nowhere is this more true than in contemporary Peru, where hundreds of culinary schools are training over 80,000 Peruvian chefs, and where one celebrity chef is considered a strong candidate for president, even though he has never expressed interest in that position. Peru is re-constituting itself as a “country of cooks” not only for commercial and aesthetic reasons but also in pursuit of a political, economic, and cultural project in which Peruvian cuisine is the engine for inclusive development, racial reconciliations, and national unification.  The gastronomic boom in Peru is now over a decade old, coinciding with the recovery of the country from decades of political violence and authoritarianism, forces that exacted greatest damage on Indigenous communities, Afro-Peruvians, and the poor. It also overlapped with the implementation of neoliberal economic policies and the opening of the co...
      PubDate: 2017-09-05
       
  • Luis Gutiérrez : Los nuevos viñadores

    • Authors: Pablo Alonso González, Eva Parga-Dans
      Abstract: Luis Gutiérrez, Los nuevos viñadores Una nueva generación de viticultores españoles Planeta Gastro. Madrid. Published  30 May, 2017. ISBN: 978-84-08-16644-3 "What does a gentleman who has worked throughout his life for the Sherry wine establishment shares with the son of a bricklayer who has worked for more than a decade for a large industrial wine cellar and has spent his salary buying small parcels of old vines in his town to prevent their uprooting and who, eventually, brings the fruit of these vines to the market' And what do they have in common with a group of university friends who set up a wine consulting company that makes some of the most innovative wines in their different territories' (…) We are talking here about a heterogeneous group of people whose lives have a common thread." (Gutiérrez, 2017 : 27) This common thread is of interest to anthropologists and food scholars in general, or at least it should be. In his first sole-authored book, Luis Gutiérrez offers a detailed...
      PubDate: 2017-08-04
       
 
 
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